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Chocolate Lounge

KOKO BLACK Chocolate Lounge Operating instructions

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D Contains dairy
E Contains egg
G Contains gluten
N Contains nuts
S Contains soybean
All products are handcrafted in an environment that
contains tree nuts, gluten, eggs, dairy and soybean —
therefore contact with these ingredients may occur.
For further information on allergens and ingredients,
please visit kokoblack.com, or speak with one of
our friendly team members in store or via our online
support team at hello@kokoblack.com.
ALLERGENS
Discover a multi-sensory world –
where eating chocolate is only
one chapter of the story.
Get carried away.
Sip on something decadent.
Savour the sweetest moment.
Make it meltier, dreamier,
creamier than ever.
Indulge in only the finest.
And melt away with chocolate
in the Koko Chocolate Lounge.
ALLERGENS
WELCOME TO KOKO
CHOCOLATE LOUNGE
CREATE YOUR OWN KOKO
DESSERTS
CLASSIC DESSERTS
Chocolate Mousse 9.9
Rich chocolate mousse, topped with chocolate crumb. D E G S
Chocolate & Hazelnut Gateau 9.9
Layers of flourless chocolate brownie, crunchy hazelnut,
vanilla cremeux and 54% dark chocolate mousse. D E N S
1. Choose your favourite Cake or Dessert
Belgian Waffle D E G 8.5
73% Dark Chocolate Brownie D E G S 7.5
Choc-Caramel Swirl Cookie D E G S 7.5
Flourless Orange & Poppyseed Cake E N 7.0
Vanilla & Chocolate Ice Cream (2 scoops) D E G S 6.0
Croissant D E G 4.5
2. Add a shot of melted chocolate
Melted Milk Chocolate D S 1.0
Melted 54% Dark Chocolate S 1.0
3. Choose your toppings
Ice Cream Scoop (Chocolate D G S or Vanilla D E G) 3.0
Caramel Sauce D 0.5
Chocolate & Hazelnut Spread N S 0.5
Raspberry & Cocoa Nib Jam 0.5
Cocoa Nibs 0.5
Slivered Almonds N 0.5
Pistachios N 0.5
Rose Petals 0.5
Sprinkles 0.5
Hot Chocolates 7.0
Classic Belgian D S
Mocha D S
Chilli D S
Hazelnut D S N
Orange D S
— Add a shot of melted milk D S or 54% dark chocolate S 1.0
Hot Chocolate Affogato 8.0
Hot Chocolate poured over vanilla bean ice cream D E S G
Junior Hot Chocolate D S 4.0
Native Hot Chocolate 9.0
Pepperberry-spiced marshmallows, a sprinkle of finger lime,
and paperbark infused smoke trapped underneath a disc of
54% dark chocolate. Served with 73% Vietnam single origin
Hot Chocolate to pour over and melt. D G S
HOT CHOCOLATE FLIGHTS
Koko Classics 13.5
Classic Belgian Hot Chocolate paired with
three of our most-loved pralines: Milk Salted Caramel,
Almond Praline, Classic Belgian Truffle. D N S
Nutty for Koko 13.5
Hazelnut Hot Chocolate paired with three nutty pralines:
Dark Hazelnut Cluster, Hazelnut Crisp, Dark Pistachio. D G N S
OUR SIGNATURE RECIPE
HOT CHOCOLATES
A perfectly balanced blend of Belgian 54% dark chocolate,
cream and milk. Brewed for two hours for a decadent
and deliciously smooth, velvety sip.
COFFEE, TEA & DRINKS
HOT DRINKS
Coffee 4.0 / 4.5 / 5.0
Avaliable in all styles.
— Add Soy or Almond N or Macadamia Milk N or extra shot 0.5
Affogato 8.0
Espresso poured over vanilla bean ice cream. D E S G
Tea (Pot) 5.0
English Breakfast / Chai / Earl Grey / Sencha
Lemon-Aid / Refresh-a-Mint.
COLD DRINKS
Iced Coffee 9.0
Double espresso and milk, poured over vanilla bean ice cream. D E G
Iced Chocolates 9.0
Iced chocolate poured over ice cream. D E S G
— Classic Belgian / Mocha / Salted Caramel
Strawberry & White Chocolate Chill 9.0
An icy blend of strawberry puree, white chocolate, milk and
vanilla bean ice cream, topped with fresh whipped cream. D E S G
Sunny Mango Chill 9.0
An icy blend of mango, milk and vanilla bean ice cream,
topped with fresh whipped cream. D E S G
Milkshakes 7.0
Chocolate D S G / Vanilla D E G
Strawberry Iced Tea 7.5
Fruit Juice 5.0
Blend of organic apple, orange and mango.
Sparkling Mineral Water 4.0
KIDS DRINKS
Babycino 2.9
Served with a milk chocolate Teddy Pop D S
Junior Iced Chocolate D E S G 6.0
Junior Hot Chocolate D S 4.0
TRUFFLES
NUT PRALINES
PRALINES & TRUFFLES
CLASSIC BELGIAN
TRUFFLE
D S
Deep dark ganache
with delicate notes
of vanilla bean.
GIANDUJA
TRUFFLE
D N S
Nutty buttery
gianduja rolled in
54% dark chocolate
and caramelised
hazelnuts.
AURELIA
CHAMPAGNE
TRUFFLE
D S
Creamy white
ganache infused
with Marc de
Champagne.
ORANGE AND
COINTREAU TRUFFLE
D S
Cointreau-infused
creamy milk ganache
with candied orange
pieces.
LIQUID SALTED
CARAMEL TRUFFLE
D S
Deep salted melty
caramel encased in
54% dark chocolate.
MILK HAZELNUT
CLUSTER D N S
Whole caramelised
hazelnuts on gianduja
in milk chocolate.
DARK HAZELNUT
CLUSTER D N S
Whole caramelised
hazelnuts on gianduja
in 54% dark chocolate.
MACADAMIA AND
WATTLESEED D N S
White chocolate ganache
mixed with homemade
macadamia paste and
roasted wattleseed,
encased in 54% dark
chocolate.
DARK PISTACHIO N S
Almond and pistachio
marzipan enrobed in
54% dark chocolate.
ALMOND PRALINE
D N S
Nutty almond praline
encased in milk and
creamy white chocolate.
CARAMELISED COCONUT
D N S
Nutty almond praline
blended with caramelised
coconut in white chocolate.
HAZELNUT CRISP
D G N S
Hazelnut praline with
crispy wafers enrobed
in milk chocolate.
WALNUT WONDER D N S
Milk hazelnut praline
crowned with a whole
roasted walnut.
Be it a specific ingredient we’ve searched long and hard to find,
an original alchemy we’ve perfected over time, or a new
rendition of an old favourite that takes you by surprise
— there are tales to be told in every little bite.
FRUIT PRALINES
PRALINES & TRUFFLES
PURE RASPBERRY D S
Milk chocolate ganache
with French raspberry
puree,in 54% dark
chocolate.
DARK RASPBERRY
GANACHE D S
French raspberry puree
ganache enrobed in
54% dark chocolate.
MANGO AND VANILLA D S
Pureed mango ganache
with hints of fresh
vanilla bean.
ROSE JELLY D S
Rosewater and white
peach jelly enrobed in
milk chocolate.
PASSION D S
Passionfruit puree
ganache layered with
vanilla bean milk ganache,
in 54% dark chocolate.
AMARENA CHERRY D S
Amarena cherry layered
on white ganache in
54% dark chocolate.
MANDARIN AND YUZU D S
White chocolate ganache
with mandarin puree
and yuzu, encased in
54% dark chocolate.
ORANGE SEGMENT G S
Candied orange slice
dipped in 54% dark
chocolate.
WHITE SIENNA
STRAWBERRY D S
French strawberry puree
ganache encased in snowy
white chocolate.
MILK SIENNA
STRAWBERRY D S
French strawberry puree
ganache encased in
creamy milk chocolate.
DARK SIENNA
STRAWBERRY D S
French strawberry puree
ganache encased in
54% dark chocolate.
INFUSIONS
CARAMEL PRALINES
PRALINES & TRUFFLES
BAILEYS D S
Milk chocolate ganache
infused with Baileys
original crème.
SINGLE MALT WHISKY
D G S
Milk chocolate ganache
infused with Melbourne’s
own Bakery Hill single malt
whisky.
COFFEE AND BRANDY D S
Coffee and brandy
milk ganache in
54% dark chocolate.
CAFÉ LATTE D S
Creamy milk chocolate
ganache infused with
our own blend of St Ali
coffee from Melbourne.
WHIPPED CARAMEL
MOUSSE D S
Light caramel whipped
milk ganache hand-piped
to a perfect rosette.
DULCE
DE LECHE D S
Sweetened smooth milk
caramel — a traditional
Latin indulgence.
MILK SALTED
CARAMEL D S
Chewy cocoa butter
caramel in milk chocolate
sprinkled with flakes of
Tasmanian sea salt.
DARK SALTED
CARAMEL D S
Chewy cocoa butter
caramel in 54% dark
chocolate sprinkled
with flakes of
Tasmanian sea salt.
MINT RUSH S
Glossy fondant with
natural mint oil encased
in 54% dark chocolate.
TIKAL CHILLI D S
Deep dark ganache
infused with spicy chilli.
GOLDEN LEATHERWOOD
HONEY D S
Milk chocolate ganache
blended with the
best Tasmanian honey.
MATCHA, CHILLI &
MANGO D S
White chocolate ganache
infused with matcha,
layered with a chilli-spiced
mango jelly.
APPLE PIE
MOONSHINE D S
Milk chocolate ganache
infused with cinnamon,
nutmeg and Melbourne
Moonshine’s Apple Pie
Moonshine, encased in milk
chocolate.
SINGLE ORIGIN
DARK WHISKY D G S
Ecuadorian single origin
dark chocolate ganache
infused with Starward
Solera single malt whisky,
encased in 54% dark
chocolate.
LEMON MYRTLE GIN D G S
White chocolate ganache
infused with lemon myrtle,
mountain pepperberry
and Four Pillars Rare Dry
Gin, encased in 54% dark
chocolate.
VANILLA SPICED RUM D S
Milk chocolate ganache
infused with fresh vanilla
bean and The Rum Diary
Spiced Rum,encased in
milk chocolate.
Aniseed Myrtle and
Madagascar 67% single
origin ganache. D S
Finger Lime, green ant
and burnt butter
cream, caramelised
white chocolate. D S
Davidson Plum jelly and
70% single origin dark
chocolate ganache. D S
Strawberry Gum ganache
and passionfruit jelly,
54% dark chocolate. D S
Lemon Myrtle and candied
cucumber, 54% dark
chocolate. D S
Salted macadamia
caramel and Arriba 39%
single origin. D G N S
AUSTRALIAN SPIRITS
AUSTRALIAN NATIVE COLLECTION
PRALINES & TRUFFLES
A collection of four pralines made with spirits from Australia’s
leading distillers: Four Pillars, Starward, The Rum Diary
and Melbourne Moonshine. Explore these boozy Koko bites
in our special release Australian Spirits Collection gift box.
Available in our Australian Spirits Collection Gift Box only
We’ve searched far and wide across the land —
rediscovering ingredients known and used by our
Indigenous peoples for thousands of years, to bring you the true
tastes of our place. Discover the Australian Native Collection.
TAKE KOKO HOME
WANT TO RECREATE YOUR DELICIOUS FAVOURITES?
Stir up some magic at home with our finest
quality chocolate and cocoa.
Milk Chocolate Shavings
100g Pouch 12.5
300g Tube 29.5
500g Tube `43.5
Dark Chocolate Shavings
100g Pouch 12.5
300g Tube 29.5
500g Tube 43.5
Cocoa Powder
200g Pouch 15.9
Hot Cocoa
Dark Hot Cocoa 19.9
Chilli Hot Cocoa 19.9
Salted Caramel Hot Cocoa 19.9
Mocha Hot Cocoa 19.9
Jams & Spreads
Chocolate & Hazelnut Spread 14.9
Raspberry & Cocoa Nibs Jam 14.9
Mango & Vanilla Jam 14.9
Explore our full range at kokoblack.com
FIND YOUR PERFECT MATCH
Something taken your fancy?
You can purchase pralines individually,
create your own assortment, browse our range
of curated collections, or leave it to us
and our chocolatier’s selection.
The ultimate treat for yourself or someone else,
our Koko pralines have a way of making
every moment and every celebration special.
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