Thermaline bratt pans - h = 700 mm
Electric rectangular bratt pan
The Electrolux THERMETIC line is designed for the very heavy duty requirements of hotels, institutions,
hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be
installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless
by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The electrically
heated stationary bratt pan has a multifunctional cooking surface in compound steel and is used for browning,
braising, preparing sauces, sautéing, poaching, steaming, boiling, stewing, and preparing white sauces etc.
599237 with accessories
Performance features &
user benefits
• Multipurpose cooking surface
guarantees great flexibility in the
cooking processes: Roasting /
Browning / Stewing and
Preparation of sauces / Sautéing
and Boiling.
• The flat bottom allows an even
distribution of fat. The minimum
use of fat offers optimum grilling
results.
• The bottom remains free of
distortion and cracks thanks to
cold-water quenching.
• Insulated and counterbalanced
lid reduces energy consumption to
keep food warm at about 80° C up
to 90% compared with open lid.
Controls
• Electronic microprocessor
control with digital display
consents pre-selection of cooking
temperature (from 50 to 250°C),
time and start time ensures
adherence to pre-programmed
cooking process.
• The Food Sensor provides
efficient temperature control (no
overcooking): the power is
supplied as and when required to
keep the set temperature value
without exceeding it.
• “Boiling function”: when nominal
temperature is equal or lower than
110°C, the system measures the
temperature, as in a boiling pan.
• “Frying function”: when nominal
temperature is equal or higher
than 110°C, the system controls
the temperature on the bottom
plate, as in a bratt pan.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
• A SOFT setting for a gentle heat
input, for delicate products -
avoiding undesired spillage.
• On request it can be connected
to an HACCP integrated system
for monitoring, supervision and
recording of all data by means of a
computer.
• Prearranged for eventual energy
optimisation or external
surveillance systems.
Thermaline bratt pans - h = 700 mm
Electric rectangular bratt pan
Internet: http://www.electrolux.com/foodservice
DAEA0102010-05-28Subject to change without notice
S/S PLINTH 1400X900X200MM-NON TILT-WALL 911423 911423
S/S PLINTH 1400X900X200MM-NON TILTING-FS 911453 911453
S/S PLINTH 1000X900X200MM-NON TILTING-FS 911452 911452
S/S PLINTH 1000X900X200MM-NON TILT.-WALL 911422 911422
MEASURING ROD+STRAINER-FIXED PANS 80L 911581
MEASURING ROD+STRAINER-FIXED PANS 170L 911815
MEASURING ROD+STRAINER-FIXED PANS 125L 911814
MEASURING ROD+STRAINER-FIXED PANS 110L 911580
KIT HACCP EKIS 922166 922166 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519
C-BOARD WELDED 1400 MM 911747 911747
C-BOARD WELDED 1000 MM 911743 911743
BOTTOM PL+2 FEET 200MM-THERMETIC-SPECIAL 911930 911930 911930
BOTTOM PL.+4 FEET 200MM-FEN125/170 H=700 911962
ACCESSORIES
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60
Net weight - kg. 180 210 240 260
installed-electric 12.2 12.2 18.2 18.2
auxiliary 0.2 0.2 0.2 0.2
Power - kW
Heating type Direct Direct Direct Direct
height 230 300 230 300
depth 550 550 550 550
width 680 680 1050 1050
Vessel dimensions - mm
Working temperature - min/max - °C 50, 250 50, 250 50, 250 50, 250
Double jacketed lid ● ● ● ●
Water tap right side ● ● ● ●
Electronic ● ● ● ●
height 700 700 700 700
depth 900 900 900 900
width 1000 1000 1400 1400
External dimensions - mm
Configuration Fixed;
Rectangular
Fixed;
Rectangular
Fixed;
Rectangular
Fixed;
Rectangular
TECHNICAL DATA
FEN080EHT
599237
FEN110EHT
599228
FEN125EHT
599231
FEN170EHT
599234
Construction
• Internal structure and external
panels are in AISI 304 stainless
steel.
• Multipurpose cooking surface:
compound in special 18 mm
thickness, plated with 3,0 mm
Stainless Steel 316Ti
• The high-quality thermal
insulation of the pan saves energy
and keeps operating ambient
temperature low for the comfort of
the chefs.
• Large capacity drain off tap
enables precise metering of the
discharged food, especially small
quantities.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to
meet the highest hygiene
standards.
• Discharge tube is very easy to
clean from the outside.
• Easy to clean cooking surface
due to large-radius edges and
corners.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
Thermaline bratt pans - h = 700 mm
Electric rectangular bratt pan
Internet: http://www.electrolux.com/foodservice
DAEA0102010-05-28Subject to change without notice
HWI - Hot water inlet 1/2" 1/2"
EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60
CWI - Cold water inlet 1/2" 1/2"
LEGEND
FEN080EHT
599237
FEN110EHT
599228
599237, 599228
Thermaline bratt pans - h = 700 mm
Electric rectangular bratt pan
Internet: http://www.electrolux.com/foodservice
DAEA0102010-05-28Subject to change without notice
HWI - Hot water inlet 1/2" 1/2"
EI - Electrical connection 400 V, 3N, 50/60 400 V, 3N, 50/60
CWI - Cold water inlet 1/2" 1/2"
LEGEND
FEN125EHT
599231
FEN170EHT
599234
599231, 599234
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