Southern Pride SPK-700-SL User manual

Brand
Southern Pride
Model
SPK-700-SL
Category
Cookers
Type
User manual

Southern Pride SPK-700-SL is a versatile cooking appliance that offers a wide range of capabilities for both commercial and home use. With its spacious cooking chamber and adjustable temperature settings, the SPK-700-SL can accommodate a variety of foods, from large roasts and briskets to delicate pastries and vegetables. The built-in rotisserie and six hanger racks provide ample space for cooking multiple items at once, while the low-velocity convection fan ensures even cooking and prevents drying out.

Southern Pride SPK-700-SL is a versatile cooking appliance that offers a wide range of capabilities for both commercial and home use. With its spacious cooking chamber and adjustable temperature settings, the SPK-700-SL can accommodate a variety of foods, from large roasts and briskets to delicate pastries and vegetables. The built-in rotisserie and six hanger racks provide ample space for cooking multiple items at once, while the low-velocity convection fan ensures even cooking and prevents drying out.

SPECIFICATIONS
MODEL SPK-700-SL
COOKING CAPACITIES FOR THE SPK-700
Pork Butt (7 lb.) 96 pieces 672 lb. total
St. Louis Ribs (2.75lb.) 126 pieces 346 lb. total
w/Optional Rib Racks 270 pieces 742 lb total
Chicken (3lb.) 156 pieces 468 lb. total
Brisket (12 lb.) 48 pieces 576 lb. total
Spare Ribs (3.5lb.) 90 pieces 315 lb. total
SPK-700-SL
Electrical Requirements: 120 volts AC, 60 hertz,
1 phase, 15 amp wiring required.
Gas Requirements: 75,000 btu, 1/2 NPT
Construction: Inner Liner: 14 gauge H.R. Steel
or 14 gauge Stainless Steel. Exterior: 22-gauge
Polished Stainless Steel
Firebox: 10 ga. H.R. steel with 10 ga. H.R. firebox
door. Uses wood logs or charcoal.
Capacity: 3-4 logs 4-6” dia. 12-16” long.
Dimensions: 75” tall, 72
3/8
” wide, 83
1/4
” deep
(including covers) w/19” legs
Shell Dimensions: 56” tall, 58
3/8
” wide, 75
1/4
” long
.
Food Racks: Rotisserie with six (6) hanger racks,
each with three (3) 12”x 48” food racks (18 Total).
72 Sq.Ft. of Cooking Surface.
3
1/2
” Spacing between food racks.
Air Circulation: Low Velocity Convection Fan.
Temperature Range: 100-325 degrees F.
Burner: Electronic Pilot Gas Burner
(Specify Natural or L.P. gas.)
Approvals: UL, ULC, NSF
Venting: See back page for venting instructions.
75 1/4"
83 1/4"
58 3/8"
83 1/4"
72 3/8"
75 1/4"
19"
19"
5
1/2
"
5
1/2"
29 1/4"
12
1/2"
14"
22"
19"
14"
19"
56"
75"
Front View
Side View
Top View
10"
28
1/2"
NOTE:
Dimensions Show
position of the 10”
flue on the optional
smoke extractor on
the -SLSE Model.
NOTE:
Drawings Show
the Optional
Smoke Extractor
on SLSE Models.
Optional Smoke
Extractor
Optional Smoke
Extractor
11
1/2"
Optional Smoke
Extractor
Electrical
Connection
for VSP Hood
Shown with Optional
Digital Controls
Electrical
Connection
for VSP Hood
2
1/2"
SPK-700-SL
VENTING INSTALLATION
9/1/04
NOTE 1. When installing an Oven through a
wall constructed of combustible material, use
the Southern Pride Insulation Kit between
the oven and the wall.
2. The room that the face of the oven is installed
into should have a balanced or positive air pressure.
If the room has negative air pressure, smoke could
escape into the room during operation.
SUPPLIED BY SOUTHERN PRIDE: (*)
Smoke Extractor Damper with 10” chimney adapter plate
SUPPLIED BY CUSTOMER:
6” All Fuel Chimney, 6” Rain Cap, and all accessories
necessary for installation of the 6” chimney.
10” All Fuel Chimney, Exhaust Fan (NOTE: Fan must
be listed for use as a commercial kitchen ventilator),
fan curb, and all accessories necessary for installation
of the smoke extractor system.
ANY VENTILATION SYSTEM MUST BE INSTALLED IN ACCORDANCE WITH LOCAL CODES. CONSULT WITH
LOCAL OFFICIALS AND A COMMERCIAL KITCHEN VENTILATION CONTRACTOR PRIOR TO INSTALLATION.
HOOD SYSTEM TO INCLUDE:
1. Ventilation Hood
2. Two speed fan (1380/2000)
3. Curb with vented extension and hinge kit
(Specify roof pitch)
4. Grease capture trough
5. Combustion chamber flue vent
SUPPLIED BY CUSTOMER:
6. Duct from hood to fan
VSP HOODS are U/L Listed to the applicable
Southern Pride oven models and are NSF Certified.
SPK-700-SL with recommended
optional VSP Vent Hood System.
THROUGH THE WALL -
DIRECT VENT INSTALLATION
VSP HOOD SYSTEM: Purchased through Southern Pride
10 ” ALL FU EL SMOKE
EXTRACTOR CHIMNEY
RAI N
CAP
NOTE: THE SIX INCH ALL FUEL CHIMNEY
SHOULD EXTEND AT LEAST 3’ ABOVE THE
HIGHEST SIDE OF THE ROOF OPENING
AND BE AT LEAST 2’ HIGHER THAN ANY
PORTION OF THE BUILDING WI THIN 10’.
HORIZON TAL.
6” ALL
FUEL
CHIMNEY
EX HAU S T
FAN
NOTE: THE 10” ALL
FUEL SMOKE EX -
TRACTOR CHIMNEY
TE R M IN ATE S AT
THE ROOF CURB
1
2
3 SPECIFY ROOF PITCH
4
5
6
ALL MODELS MAY ALSO BE INSTALLED UNDER A CANOPY HOOD RATED
FOR COMMERCIAL COOKING APPLIANCES.
The oven’s minimum clearances from combustible materials are 18" on left side, 24" on right, 18" on top, 48"
from front, and 2" on back. Minimum clearances are 18" to chimney connector and to smoke extractor chimney
connector. Floor may be constructed of a combustible material. (Note: minimum clearance dimensions are from the
oven cabinet, not from component cover.) (If provision is made for access to service, minimum clearance can be
reduced to 2" on left side.) May be installed through a combustible wall with zero clearance with BBR kit No. 2099.
NOTE: If you have a duct longer than 10 feet or an elbow in your duct
your installation, it may require a larger capacity exhaust fan. Please
specify your duct requirements when ordering the VSP Hood System.
Southern Pride Distributing, L.L.C. Phone: 618-997-9348
2102 East Main Street - Marion, Illinois 62959 Fax:
618-993-5960
www.southern-pride.com [email protected] ser[email protected] parts@sopride.com
Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378
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Southern Pride SPK-700-SL User manual

Brand
Southern Pride
Model
SPK-700-SL
Category
Cookers
Type
User manual

Southern Pride SPK-700-SL is a versatile cooking appliance that offers a wide range of capabilities for both commercial and home use. With its spacious cooking chamber and adjustable temperature settings, the SPK-700-SL can accommodate a variety of foods, from large roasts and briskets to delicate pastries and vegetables. The built-in rotisserie and six hanger racks provide ample space for cooking multiple items at once, while the low-velocity convection fan ensures even cooking and prevents drying out.

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