Jackson / Dalton Dishwasher 44CERPW User manual

Brand: Jackson / Dalton Dishwasher

Model: 44CERPW

Category: Dishwashers

Type: User manual

MODEL 44 CE/RPW

JUNE 1985

SINGLE TANK RACK CONVEYOR

DISHWASHERS

SERVICE MANUAL

INCLUDES:

-Warranty Policy -Sequence of Operation

-Installation Requirements -Basic Functions of Dishwasher

-Operating Instructions -Maintenance and Care

-Table Dimensions -Illustrated Parts List

-Wiring Diagrams -What's Not Covered by Warranty

-Troubleshooting Guide

WORLD HEADQUARTERS & MANUFACTURING OPERATIONS

Highway 25E, P.O. Box 1060

Barbourville, KY

40906

888/800-JMSC

FAX 606/523-9196

November 6,1998 P/N 7610-100-21-00 Rev A

INDEX

WARRANTY INSIDE FRONT COVER

SPECIFICATIONS

GENERAL INSTRUCTIONS (Installation) 4

GENERAL INSTRUCTIONS (Operation)

GENERAL INSTRUCTIONS (Preventive Maintenance) 7

LOWER WASH HEAD ASSEMBLY 8

UPPER WASH ASSEMBLY 8

FINAL RINSE ASSEMBLY 8

REPLACEMENT of SWITCHES in CONTROL PAN EL

THERMOSTAT ADJUSTMENT.

SERVICE INSTRUCTIONS (lncoming Water Solenoid Valve) 11

REPLACING SEAL and CERAMIC on WASH PUMPS

WASH PUMP ASSEMBLY 13

TROUBLESHOOTING GUIDE

TORQUE-TAMER 22

PAWL BAR ASSEMBLY 26

CONVEYOR DRIVE ASSEMBLY and MOTOR

CAM and CLUTCH ASSEMBLY 28

LOAD SENSOR SWITCH CONVERSION 29

CONVEYOR DRIVE ASSEMBLY 31

LOAD SENSOR SWITCH DETAILS 32

LOAD SENSOR HOLE LOCATION

WIRING of LOAD SENSOR SWITCH CIRCUIT

ELECTRICAL DRAWINGS 34

PARTS LIST 38

PARTS DISTRIBUTORS INSIDE BACK COVER

SPECIFICATIONS

OPERATING CAPACITY

Racks per hour (NSF Rated) 198

Dishes per hour 5000

Glasses per hour 5000

CONVEYOR SPEED

Feet per minute 5.5

WASH TANK CAPACITY

Gallons 24

WASH PUMP CAPACITY

Gallons per minute 240

THERMOMETER

Wash-°F 140-160

Rinse-°F 180-195

WATER REQUIREMENTS (NSF Rated)

Inlet Temperature °F 180

Gallons per hour 414

Flow pressure PSI 20

Flow GPM 6.9

Inlet-lPS 3/4"

Drain-IPS 1-1/2"

WASH PUMP MOTOR

Horsepower 1

CONVEYOR MOTOR

Horsepower 1/16

ELECTRIC HEAT WASH

KW 13

DIMENSIONS

Length (table to table) 44"

Width 25"

Height 55"

Standard table height ± 1/2" 34"

Maximum height for dishes 16"

STANDARD RACKS

Dish 19-3/4x19-3/4 4

Combination 2

SHIPPING WEIGHT BASIC MODELS

(approx.) 600

ELECTRICAL RATING

Volts: 208/220

Phase:1/3

Amps: (approx.)

Specifications subject to change without notice.

GENERAL INSTRUCTIONS

(INSTALLATION/DIMENSIONS) for 44CE SERIES

Note: Read the following instructions carefully. Proper installation of your

Jackson Dishwasher will assure proper machine operation.

1. Open the front door (hook open) and remove dish, cup, and glass racks, and set to one side for later use.

Remove the tape holding the overflow strainer, the pump intake strainer, and the wash head assembly

that are inside the machine.

2. Cut straps holding machine to base of crate, ease machine on to floor and slide into place of

installation.

3. Connect drain to bottom of machine (1 1/2" IPS female fitting on bottom of wash sump) with proper slope

to conform with local and/or national codes. Drain is a gravity feed system from machine.

4. Connect incoming 3/4" water line with capacity to supply 6.9 gallons per minute flow, at 20 PSI at a

temperature of 180°F+. This connection is just before the Y-strainer. Connect to conform with local

and/or national codes (STANDARDS).

5. Electrical connections should be made through hole in back of control box to terminal board inside (to the

left lower side of control box). This terminal board is accessible by removing the lower cover plate. The

terminals are marked L1, L2 (requiring 208—230V, single phase), or L1, L2, L3 (requiring 208—230V,

three phase). There is a grounding lug inside of the control box on the bottom left. Be sure all

connections made are tightened properly. Refer to data plate for Voltage and Amperage totals.

6. Install the proper circuit breaker, wire, and conduit size to conform with local and/or national codes. Refer

to data plate for electrical loads.

7. DO NOT APPLY POWER UNTIL STEP 10.

8. Insert pump intake strainer, overflow strainer, runoff sheets, and lower wash manifold, then close door.

9. Turn on hand valve controlling water supply to machine; check for any leaks in plumbing and

connections.

10. To energize electrically, proceed as follows:

a. Turn on customer's circuit breaker controlling machine.

b. Check voltage at incoming terminal L1, L2, and L3 (if applicable). It should match data

plate voltage. Voltage at L1 and L2 should be checked to ground individually to ensure

that a high (or wild) leg is not connected to L1 or L2. (Voltage exceeding 150V to

ground would indicate high leg.)

c. If voltages are in required range, turn on 15 amp circuit breaker. The 15 amp circuit

breaker protects and controls the motors and control circuit only; it is not meant to protect or control

the wash heaters.

d. Insert a rack into the machine, be sure the curtains are in place.

e. Turn the fill handle on the front of the machine to supply the unit with water. It should

take less than four minutes to fill the wash tank. When the desired level is reached turn

the handle back to the original position.

f. Open the front door and check the water level. It should be 1/4" below overflow level. If

not, check the incoming water line making sure that the valve fully opens and closes as

the handle is turned on and off.

g. If the water is the proper level, close the front door and turn on the heat switch. The

heaters are in the wash tank and are utilized to maintain the wash water temperature at

150°.

h. Turn on the conveyor switch. This will set the conveyor pawl bar into motion to pull the

rack of ware through the unit.

i. The unit is now ready to proceed with the washing of dishes in accordance with the

operating instructions in this manual, and the instruction sticker on the front door of

the dishwasher.

Note: As the racks leave the unit do not allow them to accumulate more than three in a row.

GENERAL INSTRUCTIONS

(OPERATION) 44CE

Note: Read instructions carefully. Proper operation of your Jackson Dishwasher will assure

clean and sanitized glasses and dishes at optimum efficiency.

Dish Preparation

1. Scrape the dishes thoroughly.

2. Pre-rinse the dishes by soaking or by spraying off with a pre-rinse hose.

3. Place the dishes and cups in the dish rack with cups upside down.

4. Place the glasses and silverware in the combination glass-silverware rack with the

glasses upside down. Scatter the silverware loosely on the bottom of the rack. Do not put glasses on top

of the silverware.

NOTE: When silverware is in an upright position, it washes and rinses better than lying flat. These

compartment silverware racks are available through your dealer or service agency.

Machine Operation

1. Open the front door and insert the pump intake strainer, overflow strainer, runoff sheets, and lower wash

manifold.

2. Close the door.

3. Turn the fill valve handle on the front of the unit- It should take less than four minutes for the water level

to reach the top of the overflow. When the desired level is reached turn the handle back to the original

position.

4. Turn on the heat switch, letting the wash temperature reach 150°.

5. Slide in a rack of dirty dishes.

6. Add detergent* (see Detergent Recommendation). If an automatic detergent dispenser is used, follow

the manufacturer's instructions.

7. Start the wash cycle of the dishwasher by flipping the start switch in a up position.

8. To set the conveyor pawl bar assembly in motion flip the conveyor switch in the up position. The pawl

bar assembly automatically pulls the rack through the machine once it enters the opening.

9. When the rack leaves the other end of the machine it should be removed or not allowed to accumulate

more than three racks on the table. This will prevent the clutch from burning out.

10. Once the wash cycle is activated there is no need to turn it off until the end of the meal period. Repeat

steps 6, 8, and 9 for each rack of ware.

11. At the end of a meal period or the end of the day, shut off the heater, wash, and conveyor switch. Drain

the machine by removing the overflow strainer. Clean both strainers, the overflow and the inside

strainer, of all foreign debris and build-up and flush out the unit.

* Detergent Recommendation and Rinse Additives:

We suggest you contact your local detergent specialists for the correct detergent and rinse additives for the

area. To help until one can be reached, we suggest that you use a non-foaming dishwasher detergent,

approximately one-quarter cup in wash tank, when machine is filled the first time, then one level tablespoon

each cycle (or load) thereafter. This may have to be increased or decreased to obtain satisfactory results.

GENERAL INSTRUCTIONS

(PREVENTIVE MAINTENANCE)

(THE FOLLOWING IS TO BE PREFORMED AS NEEDED.)

Note: Read carefully. Proper maintenance of your Jackson Dishwasher will ensure optimum

service with a minimum of down time.

1. To remove all lime and corrosion deposits.

a. Fill the machine with wash water as would ordinarily be done for washing.

b. Open door and place one cup or more of de-liming compound into the water. (Be sure

to follow manufacturer's directions if they vary from these being given) which is

available from your detergent supplier.

c. Turn on wash switch and allow to wash for five minutes.

d. Open door-and examine the interior. All lime should be removed and parts should be

shiny. If not, allow to wash for longer period-

e. After the interior is clean, empty the wash water by removing overflow strainer.

f. Replace overflow strainer. Refill machine and allow to run for two minutes, then, again

drain the wash reservoir.

g. Refill as it is ready for regular operation.

2. Clean strainers.

a. Clean around overflow and pump intake strainer holes.

b. Clean around pump intake (toothbrush makes excellent tool for cleaning).

3. Clean Y-strainer on incoming water line. (Water to machine must be turned off for this operation).

a. Remove plug and clean strainer.

4. Clean rinse tubes.

a. Remove end plugs on lower and upper rinse.

b. Clean all rinse tubes with special brush supplied.

c. If spray holes in the rinse tubes are clogged, they may be cleaned with a pointed tool.

5. Clean wash head assembly.

a. If spray jets are plugged, use pointed tool to dislodge and flush with water.

b. If lodged items still remain in wash tubes, remove wash assembly by first removing

rinse assembly.

c. Clean assembly at sink by flushing water through spray jets. d. Reinstall wash and rinse

assemblies. (See page with instructions).

6. Clean any deposits which may have built up on exterior moving parts.

UPPER WASH ASSEMBLY

P/N 1990

ITEM P/N DESCRIPTION

1. 2035 WASH HEAD TUBE CAP

2. 2020 WASH HEAD TUBE

3. 2025 WASH HEAD SPRING CUP

4. 2030 WASH HEAD SCREWS

0203700 TUBE CAP W/"O" RING

FINAL RINSE ASSEMBLY

P/N 6137500

ITEM PIN DESCRIPTION

5. 1390 RINSE ASSEMBLY UPPER NOZZLES

6. 1395 RINSE ASSEMBLY LOWER NOZZLES

7. 1400 RINSE ASSEMBLY END PLUGS

REPLACEMENT of SWITCHES In

CONTROL PANEL

There are three switches installed in the control box cover panel. These are the conveyor, wash, and

heater switches.

Before working on machine, it is important that power be turned off at customer's circuit breaker to prevent

the possibility of electrical shock, trip breaker to "off" position. Then turn machine breaker "on" located right

side of control box.

Remove the control panel from the control box. The three switches are mounted in individual round holes

with a keyway. By using a pair of pliers or open end wrench, it is possible to loosen the inside nut enough

to allow the outside nut holding the switch to be removed by fingers. Push switch out of hole.

If a switch is found to be defective, replacement can be achieved by placing the new switch next to the old

one. To make sure the new switch is not upside down, line up with the keyways. Transfer wires one at a

time to the new switch. If this is not practical, pull wires off, one at a time and tag them for proper

replacement.

Put switches back into panel, make sure switch protrudes through panel properly, tighten both nuts, and

replace control panel on control box. Power can now be applied to dishwasher and run through cycles

checking all operations.

P/N 1575

1. CONNECTION TERMINALS

2. INSIDE NUT

3. PANEL PLATE

4. OUTSIDE NUT

5. BAT OR TOGGLE HANDLE

THERMOSTAT ADJUSTMENT

The thermostat can be adjusted by turning screw #1 (see picture) on the thermostat control box cover.

(Remember the present setting, in case the problems are elsewhere in the control circuit). A CW rotation

is used to obtain a lower temperature setting and a CCW rotation is used to obtain a higher temperature

setting. A 1/8 turn of screw #1 changes the temperature approximately 15°F. If screw #1 is turned all the

way to its stop in either direction; adjust screw #2 as follows. DO NOT TOUCH THE SCREW SEALED

WITH RED PAINT. When adjusting screw #2 power should be disconnected during adjustment.

Set screw #1 so that it can be turned-equal distances in either direction, then:

— if screw #1 stopped while turning in CW direction, turn screw #2 in CW direction slowly and only

1/8 of a turn or less per complete cycle of the unit.

— if screw #1 stopped while turning in CCW direction, turn screw #2 in CCW direction slowly and

only 1/8 of a turn or less per complete cycle of the unit.

Three-fourths of a turn will bring the thermostat to approximately the same setting obtained where

screw #1 stopped. Check the present temperature setting before attempting any further adjustments.

Use screw #1 for any further adjustments.

NOTE: Making large moves in adjusting may cause misalignment thus increasing

the chances that further adjustment cannot be made and the thermostat

will have to be replaced.

SERVICE INSTRUCTIONS

(INCOMING WATER SOLENOID VALVE)

To Take The Valve Apart

Disassembly - These valves may be taken apart by unscrewing the

bonnet and the enclosing tube assembly from the valve body assembly.

See Fig. 3. After unscrewing, carefully lift off the bonnet and enclosing

tube assembly. Don't drop the plunger. The "0" ring seal and diaphragm

cartridge can now be lifted out.

Be careful not to damage the machined faces while the valve is apart.

To Reassemble - Place the diaphragm cartridge in the body with the

pilot port extension UP. Hold the plunger with synthetic seat against the

pilot port. Make sure the "0" ring is in place, then lower the bonnet and

enclosing tube assembly over the plunger. Screw bonnet assembly

snugly down on the body assembly.

Possible Problems

Pilot Port extension #1 clogged

Hole #2 clogged

Remedy

Pass heated straight pin through hole #2 or

clean hole #1

REPLACING SEAL and CERAMIC

on WASH PUMPS

Function:

The pump is part of the total motor-pump system and utilizes one shaft seal and ceramic to prevent the

pump from leaking around the impeller and shaft. One gasket is used to prevent leakage between the

pump mounting plate and the machine pump plate.

Replacement of Seal and/or Ceramic:

1. Remove the power source to the machine by turning the circuit breaker to its "off" position on the side of

the control box.

2. Drain the machine by removing the overflow strainer in the wash tank.

3. Support the motor—remove the four nuts holding the pump/motor to the machine's pump plate.

4. Carefully pull motor outward, move from side to side as required to remove from machine.

5. Set motor and pump on a sturdy stand close to machine or remove wires and conduit to allow

motor/pump to be moved to a better work station.

6. Insert a firm object into the blades of the fan and use 1 5/16" ratchet to remove bolt holding impeller.

After the bolt is removed, pull the impeller up and off of the shaft.

7. The ceramic is imbedded in the pump mounting plate and usually does not need

replacement, but the seal normally would when water leaks around the motor shaft area.

If replacement of either is required, proceed as follows:

a. Remove the four bolts holding the pump mounting plate to the motor.

b. Slide the mounting plate up and off of the shaft and motor. The imbedded ceramic and shaft seal will

be removed with the mounting plate.

c. Turn over the plate and push the seal and/or ceramic out of the housing carefully. It may be

necessary to break the ceramic to remove it.

d. Clean the hole where the ceramic was installed.

e. Lightly coat with a lubricant around the new ceramic's edges and "0" ring. Gently press the ceramic

into place against the snap ring in the housing. Make sure that the grooved side of the ceramic faces

the motor and housing snap ring, leaving the smooth side toward the impeller.

f. Make sure that the woodruff key is in place in the shaft and then set the plate back

on the motor over the shaft.

Note: A field tool can be made (to ease installation of seal) from a pipe or tube (3/4" CPVC

typical example) that has proper outside and inside dimensions. It must fit over step

down in shaft, but be close to larger shaft size on outside- To accommodate woodruff,

cut long slot in tube. Lubricate tube slip seal over tube onto shaft.

g. Lightly coat with a lubricant the new seal face and gently press it into place over the shaft with seal

face against the ceramic. SEE NOTE ABOVE.

h. Place the spring over the shaft with the metal cap up. Press the impeller down onto the shaft, aligning

the keyway of the impeller with the woodruff key.

i. Tighten the impeller washer, lockwasher, and bolt into place. Replace the four bolts that hold the

mounting plate to the motor.

8. Reinstall the pump and motor in the unit by reversing steps one through eight (it is suggested that a new

pump gasket be installed).

Impeller Rotation:

When facing the impeller after mounting it on the motor shaft, the impeller should turn in a CCW

direction.

ITEM P/N DESCRIPTION

1. 1027 PUMP MOTOR

2. 1065 WOODRUFF KEY

WASHER, RUBBER

4. 1080 SNAP RING

5. 1050 CERAMIC FACE W/"O" RING

6. 1045 PUMP MOUNTING PLATE

7. 1050 SEAL FACE

PLATE TO MOTOR MOUNTING BOLTS &

LOCKWASHERS

9. 1050

SEAL ASSEMBLY (SEAL SPRING & CUP

WASHER)

10. 1055 PUMP IMPELLER

11. 1075 IMPELLER WASHER

12. 1070 IMPELLER BOLT & LOCKWASHER

13. 1060 PUMP MOUNTING GASKET

TROUBLE SHOOTING GUIDE

The information contained herein is intended to help you solve some problems that may exist on your dishwasher from time to time.

Anything not covered in this guide should be referred to the factory. References to section drawings within this book will be made

throughout this "Trouble Shooting Guide." Refer to these section drawings to help you in correcting the problems.

PROBLEM CAUSE SOLUTION

Temperature readings not within required

range.

1. Thermometer is defective.

1. Check thermometer by using a

thermometer known to be accurate. If

defective, replace.

2. Heat switch contactor, elements, thermostats,or

low-water level control.

2. Refer to bottom drawing and electrical

drawing.

Final Rinse switch

1. Refer to incoming water and rinse section for

solution.

Washing action does not get dishes

clean.

Spray tubes clogged with paper towels, toothpicks,

etc.

1. Remove upper spray tubes and clean,

remove lower assembly and clean

spray tubes by removing tube caps.

2. Pump intake strainer clogged.

2. Remove pump intake strainer and

clean.

3. Scrap basket full; will not allow water to return to

tank.

3. Remove scrap basket and clean.

4. Overflow and drain tube not solid in drain fitting,

not allowing pump sufficient water, for pumping

action.

4. Remove overflow and drain tube and

replace solidly in drain fitting.

5- Pump clogged.

5. With pump intake strainer off, check. If

any obstructions in the pump intake hole,

remove.

6. Pump impeller not turning; therefore, motor is not

turning and pumping.

6. Refer to Pump/Motor Section.

Water in wash tank

excessively high.

1. Overflow and drain tube clogged or covered with

napkin, etc.

1. Drain tank and refill to ensure clean

water.

Pawl bar not operating to push dishes

through dishwasher.

1. Something jammed between pawl bar and clean

dish side of dishwasher.

2. With pawl bar removed, drive rod doesn't

operate.

1. Remove obstruction.

2. Check section "Conveyor Drive

and Motor."

Unable to maintain heat in wash tank.

1. Water too low in wash tank and does not touch

probe.

1.Turn fill valve on refill machine (make

sure overflow and drain tube are

securely in drain).

2. Low-water cutoff system not operating. (Probe is

part of this system.)

2. Refer to "Electrical Section Drawing."

Read Electrical Checkout.

TROUBLE SHOOTING GUIDE

PROBLEM CAUSE SOLUTION

3. Thermostat not functioning properly. 3. Follow 6A.

4. Heaters not functioning. 4. Follow 6A.

Vacuum breaker is allowing water to

escape and spray on top of machine

and against wall.

1. Vacuum breaker is defective.

1. Remove top of vacuum breaker by

unscrewing. Lift poppet out and clean.

2. Gasket on poppet split or worn.

2. Replace rubber gasket and washer on

poppet completely.

Rinse temperature not within required

range.

1. See "Top Section" for correction action.

Little or no water coming from final

rinse nozzles when machine is in

operation.

1. 3/4" solenoid valve not opening to allow flow of

water.

1. Dismantle, clean and check out

solenoid valve according to instructions

on solenoid sheet Replace solenoid if

necessary.

2. Final rinse limit switch faulty.

2. Check switch to see that it has

continuity when in "on" position, if not

replace.

Rinse trip assembly is not tripping final rinse limit

switch.

3. Make sure that coupling between

vertical rod from final rinse paddle is

tight and turns final rinse limit switch, if

not tighten. If vertical rod is bent,

straighten.

4. Water on incoming plumbing supplied by

customer not sufficient.

4. Check flow of water. If water isn't

sufficient, check line coming to

dishwasher and make sure there are no

obstructions and no extreme number of

branches off from this line that could

steal water.

5. Rinse nozzles clogged.

5. Unscrew rinse nozzles and clean. With

nozzles out, activate machine to see if

good amount of water flows. If not,

check plumbing.

Can't fill machine. 1. Water to machine not turned on. 1.Tum water supply on.

TROUBLE SHOOTING GUIDE

PROBLEM CAUSE SOLUTION

Wash tank runs out of water. (This is

covered on previous page and is

continuation.)

1. 1/4" Solenoid valve not operating.

1. Check Solenoid valve to see that it is

operating, if it doesn't operate, replace.

2. Final rinse limit switch is defective.

2. Check final rinse limit switch out to see

if it has continuity across the normally

closed contacts. If not, replace switch.

Final rinse catch basin overflowing. 1. Crumb cup in drain clogged. 1. Remove crumb cup and clean.

Water level too high or low in wash

tank.

1. Check previous Section for solution.

2. "O" ring not in drain fitting or damaged.

2. Check to see that there is an "0"

ring in

the drain fitting and it is not damaged.

Replace if necessary.

Pawl bar moves with no load but does

not move when loaded.

1. Clutch slipping.

1. Adjust clutch. (See page insert for

instructions of Torque Tamer).

Pump/motor doesn't run. 1. Wash motor switch is defective.

1. With switch on, check to see that you'

getting power into the switch and out of

the switch, check back to circuit

breaker on dishwasher. If you are, but

not out of the switch, replace switch.

2. Loose wires or connections.

2. Check all wiring to and from motor to

see that there are no loo

se connections

or broken or frayed wires. Repair or

replace as necessary.

3. Pump jammed.

3. See previous instructions "Bottom

Section."

Conveyor motor doesn't operate. 1. Conveyor push button switch is defective.

1. Check to see that power is going into

the switch for the conveyor and is

coming out the other side or turn off

power and check the continui ty by

pushing switch in and out to see that it

does turn the system on and off. If

switch's defective, replace.

TROUBLE SHOOTING GUIDE

PROBLEM CAUSE SOLUTION

2. Loose wires or connection.

2. Check all wiring for breaks, loose

terminals and connections, and repair

accordingly.

3. Motor is defective.

3. Motor hums or doesn't operate at all.

Defective, replace motor.

Heat circuit does not operate (wash

tank not at required temperature).

1. Water level in wash tank below low-water cutoff

probe.

1.FiII wash tank to overflow level.

2.Thermostat is out of adjustment or defective.

2. By turning adjustment screw, adjust

thermostat up or down as needed. If this

doesn't increase or decrease the heat,

with a small piece of in

sulated wire, short

the two terminals on the thermostat out

with the heat switch on. This will by-

pass

the thermostat action and if the water

temperature rises, the thermostat is

defective and should be replaced.

3. Water level control is defective.

3. With heat switch on, check to see that

the terminals L1 and L2 on the water-

level control have power coming to them,

then with a short link of insulated wire.

Jump terminals 'L' and 'H'. These

terminals are on the low voltage (24V)

system.

If low water control is operating, the contacts

in the little plastic-coated relay will work or

move. (Before attempting above, remove a

wire to Water-level probe).

4. Water-level control checked out okay on 9C, but

heat circuit still does not operate.

4. Make sure that the probe wire has been

replaced.

Item No.

P/N DESCRIPTION

1. 453 CURTAIN

1691 WASH THERMOMETER

1377A

RINSE ACTUATOR HELPER SPRING

1378 RINSE ACTUATOR COUPLING

1377B

RINSE LIMIT SWITCH BRACKET

6. 1635

1636 RINSE LIMIT SWITCH

ITEM P/N DESCRIPTION

7. 1692

RINSE THERMOMETER

8. 526 DOOR FRONT CATCH

9. 1379

RINSE ACTUATOR ROD BRACKET

10. 1376

RINSE ACTUATOR PADDLE & ROD

11. 844 PROBE COVER

12. 525 FRONT DOOR

13. 530 FRONT DOOR HANDLE

ITEM P/N DESCRIPTION

1. 1700 THERMOSTAT

2. 605 WASH TANK HEATER (6 EA.)

3. 843 LOW WATER PROBE

4. 1805 BACK CONVEYOR TRACK

5. 1410 LARGE RUNOFF SHEET

6. 1405 SMALL RUNOFF SHEET

7. 425 CONVEYOR PAWL BAR ASSEMBLY

8- 2035 WASH HEAD TUBE CAP

9. 2020 WASH HEAD SPRAY TUBE

ITEM

P/N DESCRIPTION

10. 2025 WASH HEAD SPRING LOCK

11.

TRANSFER SHEET

12. 2040 WASH HEAD MANIFOLD COVER

13. 1530 LARGE OVERFLOW TUBE

14. 1525 PUMP INTAKE STRAINER

15. 1535 TRACK & SCRAP STRAINER ASS'Y

16. 1790A

FRONT TRACK LARGE SECTION

17. 1790B

FRONT TRACK SMALL SECTION

ITEM

P/N

DESCRIPTION

1. 1414 DRAIN CRUMB CUP

2. 1530 OVERFLOW TUBE

3. 540 DRAIN "O" RING

ITEM P/N DESCRIPTION

4. 0002826 WASH DRAIN FITTING

DRAIN OUTLET 1 1/2" IPS

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Jackson / Dalton Dishwasher 44CERPW User manual

Brand: Jackson / Dalton Dishwasher

Model: 44CERPW

Category: Dishwashers

Type: User manual

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Jackson / Dalton Dishwasher 44CERPW User manual

Jackson / Dalton Dishwasher 44CERPW User manual

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