Lang AGCAD2 Installation guide

Brand: Lang

Model: AGCAD2

Type: Installation guide

The Lang AGCAD2 is a versatile cooking appliance that combines the functionality of a charbroiler and a clamshell grill, allowing you to cook a wide variety of foods with ease. Its user-friendly design features a spacious cooking surface, adjustable temperature controls, and a built-in ventilation system to keep your kitchen free from smoke and odors. Whether you're searing steaks, grilling vegetables, or baking pizza, the Lang AGCAD2 is a powerful and versatile addition to any kitchen.

Installation of adapter kit to mount Model AGC on a

Imperial Charbroiler

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED

IN THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

POST IN A PROMINENT LOCATION

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS

INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS

SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS

COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL

PERSONNEL FROM THE AREA.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE

OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS

THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

IMPORTANT READ FIRST IMPORTANT

NOTICE:

If the Clamshell® is to be attached to a griddle/ charbroiler in the

field – it is recommended to complete the installation of mounting adapter

before un-crating the Clamshell®.

CAUTION:

UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD

OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS

HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET

JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE

PLACE OF INSTALLATION.

WARNING:

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED

TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER

INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE

TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL

APPLICABLE CODES.

CAUTION:

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN

CUT.

DANGER:

DO NOT REMOVE THE MOUNTING NUTS OFF OF THE MOUNTING PLATE

STUDS WHILE THE UNIT IS IN THE LOWERED POSITION. THE

STANCHION BACK IS UNDER TENSION AND CAN CAUSE BODILY INJURY.

NOTICE:

The data plate is located on the inside surface of the hood wrap. The

Clamshell® voltage, wattage, serial number, clearance and gas

specifications are on the data plate. This information should be carefully

read and understood before proceeding with the installation.

NOTICE:

This unit is approved to be installed only on equipment which meets NSF

standards, and for which the adapter kit is provided.

WARNING:

BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO TEST ALL

JOINTS FOR GAS LEAKS.

NOTICE:

The installation of any components such as a vent hood, grease extractors,

fire extinguisher systems, must conform to their applicable National, State

and locally recognized installation standards.

WARNING:

DURING INITIAL USE, OR USE AFTER SERVICE, IF THE PILOT DOES NOT

IGNITE ON FIRST TRY THE MAIN GAS VALVE MUST BE TURNED OFF FOR

AT LEAST FIVE MINUTES.

CAUTION:

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

COMBUSTIBLE MATERIALS.

CAUTION:

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS

OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR

FALLS.

NOTICE:

While cooking, the Clamshell® must be monitored at all times. Do not leave

the Clamshell® unattended while cooking.

NOTICE:

Fan in Clamshell® runs continuously. For the safety of the unit, the fan

must run continuously to provide cooling to the electrical components.

Component cooling is required if the base unit is running. If power to the

Clamshell® is turned off, gas to base will be turned off. If it is necessary to

remove power from the Clamshell®, the base unit must be cooled below

200

°°

F first.

IMPORTANT READ FIRST IMPORTANT

WARNING:

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR

HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

CAUTION:

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS

MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO

WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE

CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE

DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

CAUTION:

A COMMERCIAL LIQUID GRIDDLE CLEANER IS NOT RECOMMENDED FOR

CLEANING THE GRIDDLE OR CHARBROILER UNDER THE CLAMSHELL®

AS MOST CONTAIN POTASSIUM HYDROXIDE OR SODIUM HYDROXIDE

WHICH IS HARMFUL TO THE CLAMSHELL® BURNER TILES.

NOTICE:

Do not spray any liquids on to the tiles, or wipe the tiles with any materials.

Liquids and direct contact on the tiles can damage them.

CAUTION:

DO NOT USE YOUR HAND TO CHECK GRIDDLE/CHARBROILER

TEMPERATURE.

NOTICE:

Service on this, or any other, LANG appliance must be performed by

qualified personnel only. Consult your authorized service station directory

or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM

For the service station nearest you.

DANGER:

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE

WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE

PERFORMING ANY WORK ON INTERNAL COMPONENTS, DISCONNECT

THE APPLIANCE FROM THE ELECTRIC POWER SUPPLY.

CAUTION:

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY

INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL

VOID ALL WARRANTIES.

CAUTION:

BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE

OPERATING INSTRUCTIONS, CAUTIONS AND SAFETY INSTRUCTIONS

CONTAINED IN THIS MANUAL.

Tools required:

Phillips screwdriver, Vice grips, 3/8” Electric Drill, 7/16” Socket, Ratchet, 1/2”

Open ended wrench, 9/16” Open ended wrench, 5/16” nut driver, 5/16” drill bit, & 7/16” nut driver.

1) Insure all legs are tightened.

TO INSTALL ADAPTER KIT & AGC:

2) Remove upper 4 sheet metal screws securing side panel to the back panel. (see figure 2-1 &

2-2)

Figure 2-1

Figure 2-2

3) Set mounting adapter into place, so that the front lip rests on the charbroiler back. (see figure

3-1, 3-2, & 3-3)

Figure 3-1

Figure 3-2

Figure 3-3

4) Insert 2 previously removed sheet metal screws (one on each end) into the slotted holes to hold

mounting adapter into place while drilling. (see figure 4-1)

Figure 4-1

5) Using the mounting adapter as a drill guide, drill 5/16” bolt holes (8 places) into the back of the

charbroiler. (see figure 5-1, 5-2)

Figure 5-1 Figure 5-2

6) Remove Hex head screws securing back panel to frame. (see figure 6-1)

Figure 6-1

7) Slide nut brackets between back panel and frame. The weldnuts should face away from the

installer as the nut brackets are inserted. The handle end should be toward the center of the

Charbroiler. Slide each nut bracket to the ends aligning the weldnuts with the newly drilled holes.

Note: It may be easier to slide nut brackets into place by spreading back panel with a screwdriver

(see figure 7-3). (See figure 7-1, 7-2, & 7-4)

Figure 7-1 Figure 7-2

Figure 7-3 Figure 7-4

8) Using a 7/16” nut driver or socket, install all 8 bolts securing the mounting adapter to the

Charbroiler. Note: do not tighten bolts until all bolts are in place. (See figure 8-1 & 8-2)

Figure 8-1 Figure 8-2

9) Install Removed hex head screws securing Charbroiler back panel to frame. (See figure 9-1)

Figure 9-1

DANGER:

DO NOT REMOVE THE MOUNTING NUTS OFF OF THE MOUNTING PLATE STUDS WHILE THE

UNIT IS IN THE LOWERED POSITION. THE STANCHION BACK IS UNDER TENSION AND CAN

CAUSE BODILY INJURY.

10) Remove AGC Carriage back access cover, if installed, to improve access to mounting nuts. Remove the

four 5/16” nuts securing AGC to the skid mounting bracket using 1/2” wrench. (See figure 10-1 & 10-2)

Figure 10-1

Figure 10-2

11) Place AGC onto the mounting adapter mounting studs. (See figure 11-1)

Figure 11-1

12) Place 5/16” nuts and lock washers onto all four mounting studs and tighten with 1/2” wrench.

13) Install flue piece number 1 into place. (See figure 13-1, 13-2, 13-3 and illustrations 13-1 & 16-1)

Figure 13-1 Figure 13-2

Figure 13-3

14) Place insulation over piece number 1, so that it sits flush with the piece. (See illustrations 15-1 & 16-1)

15) Place flue piece number 2 into position so that the bottom 2 tabs sit in front of the tabs on the carriage

(See figure 15-1). (See figure 15-2, 15-3, 15-4 and illustrations 13-1 & 15-1)

Figure 15-1 Figure 15-2

Figure 15-3 Figure 15-4

16) Place flue piece number 3 into position so that it rests firmly on piece number 2. (See figure 16-1, 16-2,

16-3 and illustration 16-1)

Figure 16-1

Figure 16-2 Figure 16-3

17) Slide flue piece number 4 over the mounting adapter back splash as shown. Tabs spot-welded to flue

piece # 4 will seat into offset tabs on the front of the carriage. (See figure 17-1, 17-2 and illustration 16-1)

Figure 17-1 Figure 17-2

18) Place flue piece number 5 over flue piece number 3 so that it sits on flue piece number 4. (See figure

18-1, 18-2, 18-3, 18-4, and illustration 16-1)

Figure 18-1 Figure 18-2

Figure 18-3 Figure 18-4

19) Tighten the two nuts on the spring loaded counter balance rods until the last thread disappears into the

shaft. (See figure 19-1) This is done most easily by holding the stud still with a pair of vice grips. (See

figure 19-2)

Figure 19-1

Figure 19-2

20) Place and tighten a second nut over each of the counter balance rod nuts to lock the first nut in place.

21) Place warning label (for appliances on casters) provided on the lower front right corner of the

Charbroiler.

NOTE: REFER TO THE AGC INSTALLATION, MAINTENANCE, AND OPERATING MANUAL

FOR GAS AND ELECTRICAL CONNECTIONS.

Counter

balance rod

22) Using two sheet metal screws, secure the carriage back access cover to the carriage. (See

figure 22-1 & 22-2)

Figure 22-1

Figure22-2

Piece #1

Piece

# 1

Piece

# 2

# 1

Insulation

Piece # 2

Illustration

15-1

Illustration

13-1

Flue tab over

1/4” X 1”

tabs on

Carriage

(See

Illustration

13-1

Illustration 16-1

Piece

# 2

Piece

# 3

Piece # 1

Insulation

Piece

# 5

Piece

# 4

Lang AGCAD2 Installation guide

Lang AGCAD2 Installation guide

Lang AGCAD2 Installation guide

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