Maytag MER5750BAQ - Electric Range User manual

Brand: Maytag

Model: MER5750BAQ - Electric Range

Category: Cookers

Type: User manual

COraL& RADmANT ELECTRmC RANGE RS°I

installer: Pleaseleavethis manualwith

thisappliance,

Consumer: Pleaseread and keep this

manualforfuture reference,Keepsales

receiptand/orcancelledcheckasproofof

)urchase,

ModelNumber

SerialNumber

Dateof Purchase

,,_FBY ............... Pogos1-3

ECOOKING....... Pogos3-5

COOKING........ Pogo,6-1o

&CLEAHIHG..... Pogo_11-14

_EORE YOUCALL........ Pogo15

in ourcontbuingefforttoimprove

thequalityand performanceof

ourcookingproducts,it may be

, necessaryto makechangesto

!heappfiancewithoutrev!s!ngth!s

Ifyouhavequestions,call:

1-800-688-9900(U,S,A,)

1-800-688-2002(Canada)

1-800-688-2080( U,S,TTYfor

hearingor speechimpaired)

(Mon,-Fri,,8am-8pmEasternTime)

Internet:http://www,maytag,com

Forserviceinformation,seepage 17'.

............ Page 17

IDEDEL'UTILISATEUfl. . .Pogo1_

DELUSUAfllO....... pogo_

Form No. A/12/01 Part No. 8113P359-60 _i_Z http://www, rnaytag.corn 74005907 Litho U,S,A,

Warningand importantSafetyinstructionsap-

pearingin thisguideare notmeanttocoverall

possible conditions and situationsthat may

occur.Commonsense,caution,andcaremust

be exercisedwhen installing,maintaining,or

operatingthe appliance.

Alwayscontactyourdealer,distributor,service

agent,or manufactureraboutproblemsorcon-

ditionsyoudo notunderstand.

RECOGNmZESAFETY SYMBOLS,WORDS,

LABELS

WARNING- Hazardsorunsafepracticeswhich

COULDresultinseverepersonaliniuryordeath,

CAUTmON- Hazardsor unsafepracticeswhich

COULDresultin minorpersonaliniury,

> ALL RANGES CAN

TiP AND CAUSE

iNJURiES TO

PERSONS

> iNSTALL ANTI_TIP

DEVICE PACKED

WITH RANGE

> FOLLOW ALL

iNSTALLATiON

INSTRUCTIONS

WARNINGtToreducerisk oftipping ofthe

appliance from abnormal usage or by

excessive loading of the oven door. the

appliance must be secured bya properly

installed antFtip device.

Tocheckifdeviceisproperlyinstalled,lookun-

derneathrangewitha flashlightto makesure

oneoftherearlevelinglegsisproperlyengaged

in the bracketslot.The anti-tipdevicesecures

the rearlevelinglegto thefloorwhenproperly

engaged.You shouldcheckthis anytime the

rangehasbeenmoved.

Readand follow all instructions before

using this appliance topreventthepoten-

tia!riskoffire,electricshock,personalinjury

or damageto the applianceas a resultof

improperusageoftheappliance.Useappli-

anceonly for its intendedpurposeas de-

scribedinthisguide.

To ensure proper and safe operation:

Appliancemust be properly installedand

groundedbya qualifiedtechnician.

Turnoff applianceand ventilatinghood to

avoidspreadingtheflame.Extinguishflame

then turn on hood to removesmoke and

odor.

> Cooktop: Smotherfireorflamein a pan

with a lidor cookiesheet.

NEVERpickupor moveaflamingpan.

> Oven: Smotherfire or flame by closing

theovendoor.

Donotusewateron greasefires.Usebak-

ingsoda,adrychemicalorfoam-typeextin-

guisherto smotherfireor flame.

NEVER useappliancedoor,or drawer,if

equipped, as a Stepstool or Seatasthis

may resultinPOssibletippingoftheapp!F

ance, damagetotheappliance,andserf

OUSinjuries,

If applianceisinstalledneara window,pre-

cautionsshouldbetakentopreventcurtains

fromb!owingoversurfaceelements.

NEVERuseappliancetowarmor heatthe

room. Failureto followthis instructioncan

lead to possibleburns,injury,fire, or dam-

agetothe appliance.

NEVERwear Ioosedittingor hanginggar-

mentswhile usingthe appliance.Clothing

could catch utensil handlesor igniteand

cause burns if garment comes in contact

withhot heatingelements.

Toensure proper operationand to avoid

damagetotheapplianceor possibleiniury,

donotadiust,service,repairor replaceany

partoftheapplianceunlessspecificallyrec-

ommendedinthisguide.Referallotherser-

vicingtoa qualifiedtechnician.

NEVERstoreorusegasolineorothercom-

bustibleorflammablematerialsintheoven,

near surfaceunits or in the vicinityof this

applianceasfumescouldcreateafirehaz-

ard oran explosion.

Topreventgreasefires,do notletcooking

greaseorotherflammablematerialsaccu-

mulateinor neartheappliance.

Use only dry potholders.Moistor damp

potholdersonhotsurfacesmay resultin a

steamburn.Donotletpotholderstouchhot

heatingelements.Do not use a towel or

otherbulkyclothwhichcouldeasilytouch

hotheatingelementsand ignite.

Alwaysturnoff allcontrolswhencookingis

completed.

NEVERheatunopenedcontainerson the

surfaceunitor in theoven.Pressurebuild-

up inthecontainermaycausecontainerto

burst resultingin burns,iniuryor damage

totheappliance.

NEVERusealuminumfoilto linedripbowls

or cover oven racksor ovenbottom.This

couldresultin riskofelectricshock,fire,or

damageto theappliance.Usefoil onlyas

directedinthis guide.

Aerosol-typecans are EXPLOSIVEwhen

exposedto heatand may be highlyfiam-

mane. Donotuseorstorenearappliance,

Thisappliancehasbeentestedforsafeper-

formanceusingconventionalcookware.Do

notuseanydevicesoraccessoriesthatare

not specifically recommended in this

manual.Donotuseeyelidcovers,stovetop

grillsor add-onovenconvectionsystems.

Theuseofdevicesoraccessoriesthat are

notexpresslyrecommendedinthismanual

can create serioussafety hazards,result

in performanceproblems,and reducethe

lifeofthecomponentsofthis appliance.

]

NEVERleavesurfaceunitsunattendedes-

peciallywhenusinghighheat.Anunattended

boilovercouldcausesmokingand a greasy

spillovercancausea fire.

Thisapplianceisequippedwithdifferentsize

surfaceelements.Selectpanswithflat bot-

tomslargeenoughto coverelement.Fitting

pansizeto elementwillimprovecookingef-

ficiency.

If pan is sma/erthan element,a portionof

theelementwillbeexposedtodirectcontact

andcouldigniteclothingor potholder.

Onlycertain types of glass,glass/ceramic,

ceramic,earthenware,or otherglazeduten-

silsare suitableforcooktopor ovenservice

withoutbreakingdueto thesuddenchange

intemperature.Followutens/manufacturer's

instructionswhenusingglass.

Turn pan handletowardcenter of cooktop,

notoutintotheroomoroveranothersurface

element.Thisreducestheriskofburns,igni-

tionofflammablematerials,or spillageifpan

is accidentlybumpedor reachedby small

children.

Topreventdamagetoremovableheatingel-

ements,do not immerse,soak orcleanin a

dishwasheror self-cleanoven.A damaged

elementcouldshortresultingina fireorshock

hazard.

Makesuredripbowlsareinplaceasabsence

ofthesebowlsduringcookingcoulddamage

wiring.

ProtectiveLiners:Donotusealuminumfoilto

linesurfaceunitdripbowlsorovenbottoms,

exceptassuggestedinthemanual.Improper

installationoftheselinersmayresultina risk

ofelectricshockorfire.

(I111(IiOl,IIl}

NEVERcookon brokencooktop.Ifcooktop

should break, cleaning solutions and

spilloversmaypenetratethebrokencooktop

andcreatea riskofelectricshock.Contacta

qualifiedtechnicianimmediately.

Cleancooktopwithcaution.Somecleaners

can producenoxiousfumes if appliedto a

hotsurface.If a wetsponge,cloth,or paper

towelisusedonahotcookingarea,becare-

ful toavoidsteamburn.

) Iii

Use extremecautionwhen movinggrease

panordisposingof hotgrease.Allowgrease

to coolbeforeattemptingto movepan.

Usecarewhenopeningdoor.Let hotair or

steamescapebeforeremovingor replacing

food.

Forproperovenoperationandperformance,

donotblockorobstructovenventduct.When

ovenis in use, the areanear thevent may

becomehotenoughto causeburns.

Alwaysplaceovenracksindesiredlocations

while oven is coo!. If rack must be moved

while ovenis hot,do not letpotholdercon-

tact hotelementin oven.

Cleanonlyparts listed inthis guide.Donot

clean door gasket.The gasketis essential

foragoodseal.Donotrub,damage,ormove

the gasket.

Do not use ovencleaners.Nocommercial

ovencleanerorovenlinerprotectivecoating

ofanykindshouldbe usedin or aroundany

partoftheoven.

Beforesel-clean[ngtheoven,removebroiler

pan,oven racksand otherutensilsto pre-

ventexcessivesmoking,discolorationofthe

ovenracksor possibledamageto utensils.

Wipe up excessive sp/Iovers, especially

greasyspills,beforethe cleancycleto pre-

vent smoking,flare-upsorflaming.

It is normalforthe cooktopto becomehot

duringacleancycle.Therefore,avoidtouch-

ing thecooktop,door,windowor ovenvent

duringa cleancycle.

III

NEVERtouch surface or oven heating ele-

ments,areasnearelements,or interior sur-

faces of oven.

Beatingelementsmaybehoteventhoughthey'

aredarkincolor.Areasnearsurfaceelements

andinteriorsurfacesofan ovenmay'become

hotenoughto causeburns.Duringandafter

use,do nottouchor letclothingor otherflam-

mablematerialscontactheatingelements,ar-

easnearelements,or interiorsurfacesofoven

untilthey havehadsufficienttimeto cool.

Otherpotenlallyhotsurfacesinclude:Cooktop,

areasfacingthe cooktop,ovenvent,and sur-

facesneartheventopening,ovendoor,areas

aroundthedoorand ovenwindow.

Ill[l lil,IY

cabinets above an appliance or On

backguard ofa ra%e.Ch!dren c!imbingon

appliance, door o! drawer'to leach items

COU!ddamagethe app!!anceor be bu!ned

or seriouslyiniu_'ed,

NEVERleavechildrenaloneor unsupervised

inareawhereapplianceisin useorisstillhot.

NEVERallowch/dren to sit or standon any

partoftheapp/anceastheycouldbe iniured

orburned.

Childrenmustbetaughtthattheapplianceand

utensilsin or onitcanbe hot.Lethotutensils

coolin asafeplace,outof reachofsma/chil-

dren.Childrenshouldbetaughtthatan appli-

anceis not a toy.Childrenshouldnotbe al-

lowedto playwith controlsor other parts of

the unit.

Cleanrangehoodandfiltersfrequentlytopre-

ventgreaseorotherflammablematerialsfrom

accumulatingon hood or filter and to avoid

greasefires.

Turnthefan on whenflambeingfoods (such

asCherriesJub/ee)underthehood.

TheCaliforniaSafeDrinkingWaterandToxic

EnforcementActof1988(Proposition65)re-

quirestheGovernorofCaliforniatopublisha

listofsubstancesknowntotheStateofCalifor-

niatocausecancerorreproductiveharm,and

requiresbusinessestowarncustomersofpc-

tentialexposurestosuchsubstances,

Usersofthisapplianceareherebywarnedthat

whentheovenisengagedintheself-clean

cycle,theremaybesomelowlevelexposure

tosomeofthelistedsubstances,includingcar-

bonmonoxide,Exposuretothesesubstances

canbeminimizedbyproperlyventingtheoven

totheoutdoorsduringtheself-cleancycleby

openingawindowand/ordoorintheroom

wheretheapplianceislocated,

iMPORTANTNOTICEREGARDINGPET

BmRDS:Neverkeeppetbirdsinthekitchen

orinroomswherethefumesfromthe

kitchencouldreach,Birdshaveaverysen-

sitiverespiratorysystem,Fumesreleased

duringanovenself-cleaningcyclemaybe

harmfulorfataltobirds,Fumesreleaseddue

tooverheatedcookingoil,fat,margarineand

overheatednon-stickcookwaremaybe

equallyharmful

Usetoturnonthesurfaceelements,Aninfinite

choiceofheatsettingsisavailablefromLOWto

HIGH,Theknobscanbesetonorbetweenany

ofthesettings,

SETTINGTHECONTROLS

1. Placepanon surfaceelement,

2. Pushinandturntheknobineitherdirection

tothe desiredheatsetting,

> Thebackguardismarkedtoidentifywhich

elementtheknobcontrols,Forexample,

thisgraphicindicatesrightfront r--l

element,

3. After cooking,turn knobto OFF,Remove

pan,

SURFACEiNDiCATORUGNTS

Thereisan indicatorlightlocatedonthecon-

trol panel,When any of the surfacecontrol

knobsareturnedon,thelightwillturnon,The

lightwillturnoffwhenthesurfaceelementsare

turnedoff,

IIII,IIY,II1,111,16

Thesize,typeofcookwareandcookingopera-

tionwillaffecttheheatsetting,Forinformation

on cookwareandotherfactorsaffectingheat

settings, refer to "Cooking Made Simple"

booklet, OFF

HIGH

Before Cooking After Cooking

> Alwayspfacea panon me sudaceunit > Cleanup messy spinsas soon as pos-

beforeyouturniton.Topreventdamage slble.

torange,neveroperatesurfaceunitwith. > Makesuresurfaceunl sturnedoff

outa panin p_ace.

NEVERuse the COOktODas a storage Other T ps

areaforfood orcookware. > IfcabinetstorageLsprovtaeadirectlyabove

cookingsurface.Imit it to _temstnat are

During Cooking inffeqoenl_yusedandcanbesaelystored

_- Be sureyouKnowwnlcnKnoDcontrots Jnan areasubjectedto neat,

wn_chsurfaceun_t.MakesureyoJtumed TemperaturesmayDe unsafefor _tems

on thecorrectsurfaceunit. suchasvoJat/eliquids,charterso[ aero-

Begincookingon a higher heatsetlng solsprays.

[nen reduceto a lowersettingto corn. _ NEVERleaveanyitems,especJalypJaso

qete [ne operation.Never use a n_cq tic Ltems.o_thecooKtop.Thehota _from

neatsettingfor extendedCOOKIng. tneventmayrgniteflammableitems,melt

NEVER a[ow a pan to boil dry. This orsoftenplastics,or increasepressurein

couJaaamage the pan ann me appllo cbsed containerscausingtnemto ourst.

ance. > NEVERalowaluminumtoll. meatFropes

> NEVERtouchcooktopunt/it hasCOOled, oranyothermetalobject,otherthanapan

Expec;somepartsotthe cooktop,espeo on a surfaceelement tocontactheating

cta/y around the surface Jnlts. to be- elements.

come warmor hot duringcookng. Use

pothofderstoprotecthands,

NIGH: Usetobringliquidto aboil,blanchor

reachpressureinapressurecooker,Always

reducesettingto a lowerheatwhenliquids

beginto boilor foodsbeginto cook,

lIED. HIGH(8}: Usetobrownmeat,heatoil

for deepfat fryingor sauteing,Maintainfast

boilforlargeamountsofliquids,

MEDmUM:Useto maintainmoderatetoslow

boilforlargeamountsofliquidsandformost

fryingoperations,

tIED. LOW(3}: Use to continuecooking

coveredfoodsandto maintainpressurein

mostpressurecookersandstewor steam

operations,

LOW: Useto keepfoodswarm and melt

chocolateandbutter,

5 MEDIUM 7

(Stit,E(T OD , tS}

Do not use the coektopif the glass is

broken or if metaimeltson to it. Callan

authorizedservicer.Do notattempt to

COOKINGAREAS

Thecookingareasonyourrangeareidentified

by permanentpatternson the glass-ceramic

surface,Formostefficientcooking,fit thepan

sizeto theelementsize,

Pansshould not extendmore than 1/2to 1_

inch beyond the cooking area.

For more informationon cookware,referto

"Cooking MadeSimple" booklet,

WARMING CENTER

HOT SURFACE

LIGHT ON COOKTOP

HOTSURFACELIGHT

Thehot surfaceindicatorlightislocatedat

thefrontcenterofthecooktop,Thelightwill

beilluminatedwhenanycookingareaishot,

It will remainon, evenafter the control is

turnedoff, untiltheareahascooled,

DUAL ELEMENT(selectmodels)

Selectglass-ceramicsurfacesare equipped

witha dualelementlocatedin the rightfront

position,

To operate,press the rockerswitch on the

controlpanel to the left to control the small

element or to the right to

controlthe largeelement,

COOKWARE

Toachieveoptimumcookingperformance,use

heavy-gauge,flat, smoothbottompans that

conformtothe diameterofthe cookingarea,

(See"Cooking MadeSimple" forcookware

characteristicsand recommendations,)

WARMING CENTER

(selectmodels)

Use the Warming Centerto keep cooked

foods warm, such as vegetables, gravies

andoven-safedinnerplates,

Pushthe switchonthecontrolpaneltoturn

theWarmingCenteron andoff,

> Allfoodsshouldbecoveredwithalid

oraluminumfoiltomaintainfoodqual-

ity,

;;> Whenwarmingpastriesandbreads

thecovershouldhavean openingto

allowmoisturetoescape,

> Donotuseplasticwraptocoverfoods,

Plasticmaymeltontothesurfaceand

bevery difficulttoclean,

Use onlycookwareand dishes rec-

ommended as safe for oven and

cooktopuse,

> Alwaysuseovenmittswhenremov-

ingfoodfromtheWarmingCenteras

cookwareandplateswillbe hot,

> Itis notrecommendedtowarmfood

for longer than one hour, as food

qualitymaydeteriorate,

> It is not recommendedto heatcold

foodon theWarmingCenter,

GLASS-CERAMICSURFACE

| Cooktopmay emit light smoke

and odor thefirstfew timesthe

cooktopisused, Thisisnormal,

| Whenacontrolisturnedon,a red

glow can be seen throughthe

glass-ceramicsurface, Theele-

mentwillcycleonandofftomain-

tainthepresetheatsetting,

| Glass-ceramiccooktops retain

heatforaperiodoftimeafterthe

unitisturnedoff, Turnthe ele-

ment off a few minutesbefore

food is completelycookedand

usetheretainedheattocomplete

thecooking.WhentheHOTSUR-

FACElightturnsoff(seebelow),

the cooking area will be cool

enoughtotouch,

Becauseof the heat retention

characteristics,theelementswill

not respondto changesin set-

tingsasquicklyascoilelements,

In the event of a potential

boilover, removethepan from

thecooking area.

| NOTE:Donotattemptto lift the

cooktop.

TiPSTOPROTECTTHE

GLASS-CERAMICSURFACE

Beforefirst use,cleanthe cooktop,(See

Qeaning,page 13,)

Donotuseglasspans,Theymayscratch

thesurface,

Do notallowplastic,sugaror foodswith

highsugar contentto melt ontothe hot

cooktop,Shouldthishappen,cleanimme-

diately,(SeeCleaning,page13,)

Neverletapanboildryasthiswilldamage

thesurfaceandpan,

Neverusecooktopas a work surfaceor

cuttingboard,Nevercookfooddirectlyon

thesurface,

Neverplacea trivetor wok ringbetween

the surfaceand pan,These items can

markor etchthetop,

Donotslidealuminumpansacrossahot

surface,Thepansmayleavemarkswhich

needtoberemovedpromptly,(SeeClean-

ing,page13,)

Makesurethesurfaceandthepanbottom

aredeanbeforeturningontoprevent

scratches,

Topreventscratchingordamagetothe

glass-ceramictop,donotleavesugar,salt

orfatsonthecookingarea,Wipethe

cooktopsurfacewithadeanclothorpaper

towelbeforeusing,

Neveruseasoileddishclothorspongeto

cleanthecooktopsurface,Afilmwillre-

mainwhichmaycausestainsonthecook-

ingsurfaceaftertheareaisheated,

Donotuseasmallpanonalargeelement,

Notonlydoesthiswasteenergy,butitcan

alsoresultinspilloversburningontothe

cookingareawhichrequiresextraclean-

ing,

Donotusenon-flatspecialtyitemsthatare

oversizedorunevensuchasroundbottom

woks,rippledbottomand/oroversizedcan-

nersandgriddles,

Donotslideheavymetalpansacrossthe

surfacesincethesemayscratch,

Donotusefoilorfoil-typecontainers,Foil

maymeltontotheglass,Ifmetalmeltson

thecooktop,donotuse,Callanauthorized

servicer,

Ifaspilloveroccurswhilecooking,immedi-

atelycleanthespillfromthecookingarea

whileitishottopreventatoughcleaning

chorelater,Usingextremecare,wipespill

withadeandrytowel,

Donotallowspillstoremainonthecooking

areaorthecooktoptrimforalongperiodof

time,

Donotuseabrasivecleansingpowdersor

scouringpadswhichwillscratchthe

cooktop,

Donotusechlorinebleach,ammoniaor

othercleansersnotspecificallyrecom-

mendedforuseonglass-ceramic,

Toretaintheappearanceoftheglass-

ceramiccooktop,deanaftereachuse,

UFT-UPPORCELNNCOOKTOP

TOUFT: Whencool,graspthecooktopfront

edge, Gentlyliftupuntilthetwosupportrods

atthefrontofthecooktopsnapintoplace,

TOLOWER:Holdthecooktopfrontedgeand

carefullypushback on each supportrodto

release,Thengentlylowerthetopintoplace,

The support rods will slide into the range

frame,

SUPPORT

_-_ ROD

COILELEMENTS

Whenanelementison,itwillcycleon

andoffto maintaintheheatsetting,

Coilelementsareself-cleaning,Donot

immersein water,

TO REMOVE:

When cool,

raise ele-

ment,Care-

fullypullout

andawayfrom receptacle,

TO REPLACE:Insertelementterminalsinto

receptacle, Guide the elementinto place,

Pressdownontheouteredgeofelementuntil

itsitslevelondripbowl .,,,_1_1_

TERMINALS

COILELEMENTSURFACE

| Topreventstaininganddiscoloration,

cleancooktopaftereachuse,

| Wipeacidicorsugaryspillsassoonas

thecooktophascooledasthesespills

maydiscoloror etchtheporcelain,

To protectdrip bowl finish:

| To lessendiscolorationand crazing,

avoidusinghighheatforlongperiods,

| Donotuseoversizedcookware,Pans

shouldnotextendmorethan1-2inches

beyondtheelement,

| Whenhomecanningor cookingwith

big pots, use the CanningElement

(ModelCE1), Contactyour Maytag

dealer for detailsor call 1-800-688-

8408toorder,

t Cleanfrequently,(Seepage12,)

DRIPBOWLS

Thedrip bowls undereachsurfaceelement

catch boiloversand mustalways be used.

Absenceof drip bowls duringcooking may

damagewiringorotherpartsunderneaththe

cooktop.

To preventthe riskof electricshockor fire,

neverlinedripbowlswithaluminumfoil.

Dripbowls will discolor(blue/goldstains)or

crazeovertimeif overheated.Thisdisco!ora-

tionorcrazingispermanent.Thiswillnotaffect

cookingperformance.

Thecontrolpanelisdesignedforeaseinprogramming,Thedisplaywindowonthecontrolshowstimeofday,timerandoventemperature,Styling

andfeaturesmaydifferslightlydependingonthemodel.

SetClock

Press,or press and hold, More_

these pads to enter time, .......

oventemperatureor to se- SetClock

lectHIor LO broil,Nobeep

willsoundwhenthesepads

are pressed, ......

Pressthispadtocancelall ........................................

operationsexcepttheTimer

andClock,

Functionpads are the Sake, Broil,

Clean,Timer,Clock,CookTime,Stop

Time and CANCELpads,A beep will

soundwhenthesepadsare pressed,

All functionpadsexceptthe CANCEL

padfeaturean indicatorlight,

When Bakeor Broil pad is ........

pressed, the indicator light _ke: ....

will turn on to let you know

that the oven is set for this

operation, ....

Indicator lights on Clean,

Timer, Clock, Cook Time

andStopTimepadswillflashwhenthe

pad is pressed,These indicatorlights

willstopflashingbutwillremainlitonce

thefunctionstarts,

Ifanindicatorlightona functionpadis

litandyousetasecondoperation:

- Eitherthecontrolwillnotacceptthe

operationor

The indicatorlighton thefirstpad

will "dim"slightlyandthe indicator

lighton thepadyouiust pressedwill

be'full on,"This letsyou knowthat

you havesetthecontrolfortwo op-

erations,

Forexample: If

youset theoven "'Dim"

to bakeat 3500F

andthensetatim-

ingoperation,

the indicatorlight

on theBake pad

will "dim"andthe

indicatorlighton

theTimer padwillbe 'full on,"

The displaywill showthe operationfor

the padwith the"fullon" indicatorlight,

Press the function pad with the "dim"

indicatorlightto recallthatoperation,

NOTE: ff mere than 30 seconds ebpse

between pressing a function pad and a

More+ or Less- pad, theprogram will be

canceledand thedisplay will return tothe

previous display.

BAKE PAD

Useforbakingor roasting.

1. PressBake pad,

2. PressMore+or Less- paduntilthecor-

rectoventemperatureappearsinthedis-

play,

Seepage8 foradditionalinformation,

BROILPAD

Usefortopbrowningand broiling,

1. PressBroil pad,

2. PressMore+or Less- padforHIorLObroil,

Seepage9 foradditionalinformation,

CLEANPAD

Usetoset self-cleancycle.

FORMODELSWffNAMANUALDOORLOCK:

1. Closeandlockovendoor.

2. Press Clean pad, "3:00"will appear in the

display,

3. Ovenwillautomaticallycleanfor 3 hoursor

press More+or Less- pad to select2 to 4

hoursofcharting,

Seepage11foradditionalinformation,

FORMODELSWITHANAUTOMATmC

DOORLOCK:

1. PressCleanpad." : "will appearin the

display.

2. PressMore+ orLess- pad."3:00"hoursof

cleaningtimewill automaticallybe entered,

3. If moreor lesscleaningtimeisdesired,press

More+orLess- padtoselecttimesbetween

2 to4 hours,

Seepage 11for additionalinformation,

COOKTIMEtSTOPTIMEPADS

Use to programthe ovento start and stop

automatically.

1. Press Cook Time padand enterthe de-

siredcookingtime.

2. PresstheSake padand enteroventem-

perature.

3. To delay the start of cooking,pressthe

StopTimepadandenterthetimeyouwish

theovento turnoff.

Seepage 10foradditionalinformation.

SETTINGTHECLOCK

1. PressClock pad.

2. Pressor pressand holdMore+ or Lees-

paduntilthecorrecttimeofdayappearsin

thedisplay.

Thedisplaywillflashwhenelectricalpoweris

firstsuppliedtotherangeoriftherehasbeen

a powerfa/ure.

To fecal thetime ofdaywhenanotherfunc-

tionisdisplayed,presstheClock pad.

Clocktimecannotbechangedwhentheoven

has been programmedfor clock controlled

cooking,self-cleanordelayedself-clean.

SETTINGTHETIMER

Thetimercanbesetfromoneminute(0:01)

upto 9 hoursand 50minutes(9:50).

Thetimercanbe usedindependentlyof any

other oven activityand it can be set while

anotherovenfunctionisoperati% TNETIMER

DOESNOT CONTROLTHEOVEN.

1. PresstheTimer pad.

2. Press or press and hold the More+ or

Less- paduntilthecorrecttimeappearsin

thedisplay.

Thetimerwillstartautomatica/y.The

TIMERindicatoron theTimer pad

will lightwheneverthetimeris in use.

Onelongbeepand"End"willbebriefly

displayedtosignaltheendofthetimer

operation.

TOCANCELTIMER:Pressand holdTimer

padforthreeseconds,Timeofdaywillreap-

pearin thedisplay,

CLOCKCONTROLLEDOVEN

COOKINGBEEPS

Option 1. (default option) Fourbeepsatthe

endof cooking,then,one beepevery30 sec-

onds for the next five minutesor until the

Cancel padispressed.

Option 2. Fourbeepsat the end of cooking,

then, nootherbeeps.

Option 3. Fourbeepsat the end of cooking,

then, one beep every minutefor the next 12

hoursor untilthe CANCELpad ispressed.

SETTINGCLOCK CONTROLLEDOVEN

COOKINGBEEPS:

1. Press Cook Time and Clock pads at the

sametimeandholdforthreeseconds,

A singlebeepwillsound.

Displaywillshowcurrentoption.

2. PresstheMore+orLess- padtoselectthe

optionnumberyouwish.Thecurrenttimeof

day will reappearin the display after four

seconds.

CANCELCLOCKDISPLAY

If you preferthat the time of day notbe dis-

played:

TO SET: Press Clock and CANCELpadsat

thesametime andholdforthreeseconds.

Whenclockdisplayis notshown,pressClock

padtobrieflyreca/the time ofday,if desired.

TORESTORE:PresstheClock andCANCEL

padsat thesametime and holdforthreesec-

onds, The time of day will reappear in the

display,

AUTOMATICOVENTURNOFF/

SABBATHMODE

The oven will automaticallyturn off after 12

hours,ifyouaccidentallyleaveiton. Youcan

deactivatethisfeature,ifdesired.

TO ELIMINATE12 HOURTURNOFF:

1. Press the Clock pad and hold for three

seconds,

2. PressandholdtheMore+orLess- paduntil

8:88appearsinthedisplay,Timeofdaywill

reappearinthe displayafterfourseconds,

TO RESTORE:Repeatsteps1and2.12:00

willappearbrieflyinthedisplayfollowedbythe

currenttime ofday.

CONTROLLOCK-OUT

The Control Lock-Outfeature preventsthe

ovenfrom beingturnedon.

TO SETCONTROLLOCK-OUT:

1. PressandholdbothStop Time andCAN-

CELpadsforthreeseconds.

2. 'OFF"willappearinthedisplaywhenthis

feature is activated.Only the clock and

timer functionswill operatewhenControl

Lock-Outfeatureisactivated.

Repeatstep 1to deactivate.

OVENTEMPERATURE

ADJUSTMENT

You mayadjustthe oventemperatureif you

think the oven is not baking correctly,To

decidehowmuchtochangethetemperature,

set the temperature25 degrees higher or

lower than your recipe recommends,then

bake,Theresultsofthe"test"shouldgiveyou

an idea of howmuchto adjustthe tempera-

ture,

TO ADJUSTTIE OVENTEMPERATURE:

1. PresstheBakepad,

2. Enter5500bypressingMore+pad,

3. Press and hold the Bake pad for three

secondsuntil00° appearsin thedisplay,

Iftheoventemperaturewaspreviously

adjusted,thechangewillbedisplayed.

Forexample,ifthe oventemperature

wasreducedby15°, thedisplaywill

show-15°.

4. PressandholdtheMore+or Less-padto

changethetemperature.Eachtimea pad

ispressed,thetemperaturechangesby50.

The oventemperaturecan bein-

creased or decreased by5 oto 35o.

5. Thetimeofdaywillautomaticallyreappear

inthedisplay.

It isnot necessaryto readjustthe oventem-

peratureifthereisa powerfailureorinterrup-

tion.Broilingandcleaningtemperaturescan-

notbe adiusted.

| Besurea!_packingmatenalisremoved duringCOOKfng_immediatel/discardthe

fromovenbeforeturn)n9on, toedanditscontainer.Thefoodcouldbe

I Do_,o_useovenforstoringboaorcook- contaminated,

_'are, 11Folowthemanutacturer'sdirectionswhen

I PreparedFoodWarning:Followboa usingovencookingBags.

manufacturer'sinstructions,faplastici Allowsteamannno[airtoescapebefore

frozenfoodcontainerann/oritscover reacn_ng_nto[neoventochecK,addor

distorts,wares,ortso_nerw_seaamagea removefood.

ForadditionaBaKinganaroastingtips,see"CookingMadeSimpW'booklet.

Pushtheswitchonthecontrol

paneltoturntheovenlighton

andoff,OnselectmodelstheOVENUCHT

ovenlightautomatica/ycomes

onwhenevertheovendoorisopened,

SETTINGTIE CONTROLSFOR

BAKINGAN[:)ROASTING

1. Press Bake pad, The BAKEindicatoron

theBakepadwill light,and000will lightin

display,

2. PressorpressandholdtheMore+orLess-

padto selectoventemperature,

3500will lightwheneither pad is pressed

andoventemperaturecanbesetfrom1700

to5500,

3. Therewill be a four seconddelay before

oventurnson,Whentheoventurnson the

OVENON indicatorwill light,andthenthe

PREHEAT indicator will light, The

preselectedtemperaturewill remainin the

display,

4. Allow8-15minutesfortheoventopreheat,

Asinglebeepwillindicatethattheovenhas

preheatedandtheOVENONindicatorwi/

remain/t whilethePREHEATindicatorwill

turnoff,

5. Placefoodin theoven,

Theoventemperaturecanbechanged

atanytimeby pressingthe More+or

Less-padforthedesiredtemperature,

If anotherfunctionisdisplayed,press

theBakepad,thenpresstheMore+or

Lees-padto selectnewtemperature,

6. Checkcooking progressat the minimum

cookingtime andcooklongerifneeded,

7. PressCANCELpadandremovefoodfrom

theoven,TheBAKEindicatorontheBake

padwill turnoff,TheOVENONindicator

willturnoff and thetime of daywill reap-

pearin thedisplay,

> Ifyouforgettoturnofftheoven,itwill

automaticallyturnoff attheendof 12

hours,Ifyouwishto deactivatethis

feature,seepage7,

OV,ll?,IIY

OVEN VENT

LOCA TION

/_, on glass-

ceramic range

on coil element

range

Onacoilelementsudace,besurethedrip

bowlinthevent locationhasa hob in the

center,Do notcover the drip bowlwith

aluminumfoil,

OVEN VENT

OPENING

DOnotattemptts changethe rackposb

ion whentheovenis hot.

Yourovenhastworacks,Theyaredesigned

witha lock-stopedge

TO REMOVERACK: Pull rackstraightout

untilitstopsatthelock-stopposition;liftupon

thefrontof therackandpullout,

TOREPLACE: Placerackonthe racksup-

portin theoven;tiltthefront endup slightly;

slide rack back until it clears the Iocbstop

position;lowerfront and slideback intothe

oven,

NOTE: Do not cover an entire rack with

aluminumfoilorplacefoilontheovenbottom,

Bakingresultswill be affectedand damage

mayoccurtotheovenbottom,

RACK POSiTiONS

RACK5 (highest position}:

Used for toastingbroad or broilingthin

non-fattyfoods.

RACK4:

Usedfor mostbroi/ng.

RACK3:

Usedfor mostbakedgoodson a cookie

sheet or icily roll pan, layercakes, fruit

pies,or frozenconveniencefoods.

RACK2:

Usedforroastingsma/cuts of meat,cas-

seroles, baking loaves of bread, bundt

cakesor custardpies.

RACK 1:

Usedfor roastinglargecuts of meatand

poultry, frozen pies, dessert souffles or

angelfoodcake.

MULTIPLERACK COOKING:

Two rack: Userackpositions2 and 4,or

1and4.

HALFRACK(selectme@Is)

Tabs

TOINSTALL

NOVEN: %

1. Always install A__------------_ _

hailrackwhen

oveniscoo

2. Toinsta/,grasp Fron_

topcenterofthe

hal rack.Alignthe side armsupportbe-

tween the top fourth and fifth oven rack

guides. Insertthe two tabs on the back

frameofthehalfrackintothe slotsonthe

upperleft rearoftheovenwall.

3. Pushfirmlyonthe top surfaceofthe hal

rackuntilthe tabsslideintotheslotsand

thehal racksidearmsupportrestsonthe

fourthovenrackguide.

4. Check for proper installationby placing

yourhandonthetopsurfaceofthehal rack

andpressingdownfirmly.

TO REMOVEFROMTHEOVEN:

When the oven is

cool, grasp the top

centerofthehal rack

andpull upwarduntil

theback tabs on the

rack slide out of the

ovenbackslots.

t Donotusecookwarethatextendsbe-

yondedgeof rack.

I Forbest results,allowtwo inchesbe-

tweenthe panplacedon therackand

theovensidewall.

I When openingthe oven door, allow

steam and hot air to escape before

reachingintotheovento removefood.

I Usecautionwhenremovingitemsfrom

the halfrackto avoidburns.

I Carefullyremoveitemsfromthelower

rackto avoiddisturbingthehal rack.

I "HALFRACK"Accessory Kit is avail-

able from your dealer when not in-

cluded with range or call 1-800-688-

8408to orderdirect.

1. PresstheBroil pad.TheBROILindicator

ontheBroil padwilllightand0OOwi/light

inthedisplay.TheOVENONindicatorw/I

light and there will be an eight second

delaybeforethe oventurnson.

2. Pressthe More+ padto selectHI (high)

broilortheLoss-padtosetLO(low)broik

SelectHIbroilfornormalbroilingorselect

LO broil for low temperaturebroiling of

longercookingfoodssuchaspoultry,

3. Foroptimumbrowning,preheatbroilele-

mentforthreetofourminutesbeforeadd-

ing food,

4. Placefoodintheoven, Leaveovendoor

opento the firststop position(approx,4

inches),

5. Turn meatonce abouthalfway through

cooking,

6. Press CANCELpad, Removefood and

broilerpanfromtheoven,TheOVENON

indicatorand theBROILindicatoron the

Broil padwillturnoff andthetimeofday

willreappearin display.

I Forbestresults,useapandesignedfor

broiling.

I Foradditionalbroilingtips,referto the

"Cooking MadeSimple" booklet.

I Expect broil times to increase and

browningto be slightlylighterif appli-

Total Cook Time I

ilType of Meat Rack PoIIIOI* Ooneness (Minutes)** ii

I Bacon ,, 4 WellDone 8-10 rain.

BeefSteaks-- 1 thick 4 Medium 15-18rain.

4 Well 19-23min.

3 or4 WellDone (LOBroil)30-45rain.

4 Flaky 8-12 rain.

4 Flaky 10-15rain.

4 WellDone 15-18min.

4 Warm 8-12 min.

4 WellDone 22-26min.

i-Ground Beef -- Patties,3/4"thick

Ham--Precooked Slice,1/2"thick

Pork Chops -- 1 thick

*Thetoprackpositionis#5.

**Broilingtimesareapproximateandmayvarydependingonthemeat.

I[l(l @IIII I!,Ii

Highly pensnanretoads sucn as a_fry

DIOGUC[S,DOrk, pouIly or sea[conare

notrecommendedfordelayedcooking.

Clock controlledbaking is no[ recom-

mendedtar bakeditemsthat reaulrea

oreheated3ven,suchascakes cookies

annDreaas.

The clockmustbefunctioningandset at the

correcttimeof dayforthis featureto operate

correctly.

Clock Controlled Oven Cooking is usedto

turntheovenonandoffatapresettimeofday.

This feature can be used with either oven

cookingor self-cleaning.

ImmediateStart: Oventurnson immedi-

atelyand automaticallyturnsoffat a pre-

settime.

DelayedStart:Delaysthestartofcooking

orcleaningandautomaticallyturns offat

a presettime.

Cooktimecanbesetforupto 11hoursand59

minutes(11:59).

SETTINGTIE CONTROLSFOR

CLOCK CONTROLLED OVEN

COOKING

1. Press the Cook Time pad. The COOK

TIMEindicatoron theCook Time padwill

flash and0:00will lightindisplay.

2. Pressor press and hold More+ or Less-

padtoentercookingtime.

3. PresstheBakepad.TheBAKEindicatoron

the Bakepadwill lightand 000will lightin

display.

NOTE: Beeps will sound and 000 will

flash in display if the Bake pad is not

pressed within four seconds.

4. Pressor press and hold More+ or Less-

padtoenteroventemperature.

5. I You Wish to Delaythe Start of Cook-

ing: (if not,skipto #6)

PresstheStop Time pad.The STOP

TiME indicatorontheStop Time pad

willflash.

Pressor pressandhold More+or

Less-padto enterthetime ofdayyou

wishtheoventoturnoff.

PresstheClock pad.Thetime ofday

willthenreappearin thedisplay.

6. Whentheoventurnson,theOVENON

indicator will light and the oven tem-

peraturew/Iappearinthedisplay.Press

theCookTime padtorecalltheremain-

ingcook time.

7. Oven will automalcally turn off. Four

beepswillsoundand"END"willlightin

thedisplay.A beepw/I soundever},30

secondsforthenext5 minutes.

8. PressCANCELpadandbeepsw/Istop.

Removefoodfrom oven.

| It is not necessaryto set a start

time.Controlwill determinewhen

to turnthe ovenon basedon the

cooktimeyouset.

| See page7 if youwish tochange

theendofcookingreminderbeeps.

> Itis_orma!forpartsoftherange[c

becomenotduringac_eancycle

Avoid_oucn_ngcooK_op,door.win-

dOSorovenveqtareaduringaclean

cycle,

> Topreven_aamage[covertaOOl.oo

no_attempt[oopenthedoorwhen[ne

LOCKindicatoriscsRayea.

> Dor_otusecommercialovenclean.

ers on trte self-dean oven finish 3r

arounaanypar_ofthe ovenas_ney

wtIKaamagethefinishor paris,

Theself-cleancycleusesabovenormalcook-

ingtemperaturesto automaticallycleanthe

entireoveninterior.

Itisnormalforexcessiveflare-ups,smoking

andflaming to occur duringcleaningif the

ovenisheavilysoiled.Itisbettertocleanthe

ovenregularlyratherthantowait untilthere

isa heavybuild-upofsoil intheoven.

During the cleaning process, the kitchen

shouldbe well ventilatedto help eliminate

normalodorsassociatedwith cleaning.

BEFORESELF-CLEANING

Turnofftheovenlightbeforecleaningasthe

lightmayburnoutduringthecleancycle.

Removebroilerpan,all pansand theoven

racksfrom the oven. The oven racks will

discolor and may not slide easily after a

self-dean cycle.

Cleanovenframe,doorframe(areaoutside

the doorgasket)andaroundthe openingin

thedoorgasketwitha nonabrasivecleaning

agentsuch as BonAmi* or detergentand

water.Theseareasarenotexposedtoclean-

ing temperatures

and should be

cleaned to prevent

soilfrom bakingon

during the clean

cycle.

Toprevent damage, do not dean or rub

thegasketaround theovendoor.Thegas-

ket is designedto seal in heat during the

cleancycle.

Wipe up excessgreaseor spilloversfrom the

oven bottom to prevent excessivesmoking,

flare-upsor flamingduringthecleancycle.For

easeof cleaning,the heatingelementcan be

liftedslightly(1 inch).

Wipe up sugary and acid spilloverssuch as

sweetpotatoes,tomatoor milk-basedsauces.

Porcelainenamel is acid resistant,not acid

proof. Theporcelain finbh may discolor if

acidic spills are not wiped up prior to a self_

clean cycle.

DURINGCLEANCYCLE

WhentheLOCKindicatorlightsin thedisplay,

thedoorcannotbeopened.Topreventdamage

todoor,do notforcedooropenwhentheLOCK

lightis illuminated.

Somesmokeandodormaybedetectedthefirst

few timesthe oven iscleaned.This is normal

andwilllessenintime.Smokemayalsooccurif

ovenisheavilysoiledor ifbroilerpanwasleftin

oven,

Asovenheats,youmay hearsoundsofmetal

partsexpandingandcontracting,Thisisnormal

andwillnotdamageoven,

AFTERSELF-CLEANING

About one hour after the end of the clean

cycle, the LOCKindicator light will turn off.

At this point, the door can be opened.

Somesoilmay'leavea lightgray,powderyash

whichcanbe removedwitha dampcloth.Ifsoil

remains,it indicatesthat the cleancycle was

notlongenough.Thesoilwillbe removeddur-

ingthenextcleancycle.

If theoven rackswere left in theoven anddo

notslidesmoothlyafteracleancycle,wiperacks

and embossed rack supports with a small

amountofvegetableoiltorestoreeaseofmove-

ment.

A white discolorationmay appearafter clean-

ingifacidicorsugar},foodswerenotwipedup

beforethecleancycle.Thisdiscolora%nisnor-

maland willNOTaffectperformance.

Finelinesmayappearintheporcelainresulting

from theheatingandcoolingofthefinish.This

isnormalandwill notaffectperformance.

SETTINGTHECONTROLSFOR

SELF-CLEAN

NOTE: Theseinstructions cover automatic

lock and manual lock models.

1. Closetheovendoor.

Movethe door lock leverright to the

lockedposition(selectmodels),

3. PresstheCleanpad.

TheCLEANindicatorontheClean

padwillflash.

_, The LOCKindicatorwill lighton

modelswithautomaticlockfeature

and '- :--" or3:00willlightin

displaydependingonyourmodel.

Ifthe doorisnotclosedor locked,

'dr" willappearinthedisplay.

4. Press More+ or Less- pad to select

cleantime or changecleantime.The

ovenwillautomaticallycleanfor3hours

or, select2 hoursfor lightsoilup to 4

hoursfor heavysoil.

5. IFYOUWISHTODELAYTHESTART

OFCLEANING(if not,skipto #6):

PresstheStop Time pad.

PressMore+padtoselectthetime

ofdayyouwishtheoventoturnoff.

_, PressClock padandtimeof day

will reappearinthe display.Press

the StopTime padto recallthe

time youset.

6. Whenthe oventurnson:

_, TheOVENONindicatorwill light.

_, The LOCKindicatorwill lightwhen

ovenheatsto4000Fonmodelswith

a manualdoorlock.Thedoorcan-

notbeopenedwhenLOCKindica-

tor islit.

7. About one hour after the clean cycle

ends, the LOCKindicatorwill turn off

andtheovendoorcanbeopened(se-

lectmodels-movedoorlocklevertothe

leftto unlock).

TO CANCELCLEANCYCLE:

PresstheCANCELpad,IftheLOCKindi-

catorisNOTlit,unlock(selectmodels)and

opentheovendoor,IftheLOCKindicatoris

lit,allowovento coolaboutone hourthen

unlock(selectmodels)andopenovendoor,

Be sure appliance is off and all

parts are cool before handling or

cleaning. This is to avoid damage

and possibleburns.

To prevem s_ammgor amcoloration.

clear,aDDlJanceattareacnuse.

if a part is removea. De sure _ is

correctlyrep_acea.

BACKGUARD AND COOKTOP -

PORCELAFN ENAMEL (COOKTOP ON COFL

ELEMENT SURFACE, TRHVION GLASS-

CERAMIC SURFACE)

Porcelainenamelisglassfusedonmetaland

may crack or chip with misuse, it is acid

resistant,notacidproof.All spillovers,espe-

cially acidic or sugary'spillovers, shouldbe

wipedup immediatelywith a drycloth.

> Whencool,washwith soapywater,rinse

and dry.

> Neverwipeoffawarmor hotsudacewith

adampcloth.Thismaycausecrackingor

chipping.

Never use oven cleaners, abrasive or

causticcleaningagentson exteriorfinish

of range.

BROILER PAN AND INSERT

Never cover insert with aluminum foil as

this prevents the fat from draining to the

pan below.

Placesoapyclothoverinsertandpan;let

soakto loosensoil.

> Washinwarmsoapywater.Usescouring

padto removestubbornsoil.

> Broilerpan and insertcan be cleanedin

dishwasher.

CLOCK AND CONTROL

PAD AREA

To activate"Control Lock"for cleaning,

seepage7.

> Wipewith a dampcloth anddry'.

> Glasscleaners maybe usedif sprayed

on a clothfirst. DONOTspray directly

on control pad and display area.

CONTROL KNOBS

Removeknobs in the OFF position by

pullingforward.

> Wash,rinseanddry.Donotuseabrasive

cleaningagentsastheymayscratchthe

finish.

> Turn on each elementto be sure the

knobshavebeencorrectly replaced.

DRIP BOWLS - PORCELAIN

(SELECT IvIODELS)

Porcelainmaydiscolororcrazeifoverheated.

This is normal and will not affect cooking

performance.

> When cool, wash after each use, rinse

anddry topreventstainingor discolora-

tion. May be washedin thedishwasher.

> To dean heavysoil, soak in hot sudsy

water,then usea mildabrasivecleaner

suchasSoft Scrub*anda plasticscour-

ing pad.

> Forburnedon soil,removefrom range,

placeonnewspapersandcarefullyspray

with commercia!oven cleaner. (Do not

spray surrounding surfaces.) Place in

plastic bag and allow to soak several

hours. Wearing rubbergloves, remove

from bag,wash,rinseand dry.

DRIP BOWLS - CHROME

(SELECT IvIODELS)

_* When cool,washaftereachuse,rinse

anddrytopreventstainingor discolora-

tion.

> Tocleanheavysoil, soak in hotsudsy

water,then use mildabrasivecleaner

suchasSoftScrub*andaplasticscour-

ing pad. Donot useabrasivecleaning

agents.

ENAMEL (PAINTED) - SIDEPAN-

ELS,STORAGE DRAWER_ DOOR HANDLES

& OVEN DOOR (SELECT IvIODELS)

> Whencool,washwithwarmsoapywa-

ter,rinseanddry.Neverwipeawarmor

hat surfacewith a dampcloth as this

maydamagethesurfaceandmaycause

a steamburn.

> For stubbornsoil, use mildly abrasive

cleaningagents such as bakingsoda

pasteor BanAmi*.Donotuseabrasive

cleaners such as steel wool pads or

oven cleaners. These products wil!

scratchorpermanentlydamagethesur-

face.

NOTE:Usea drytowelor c/othtowipe

up spills, especiallyacidic or sugary

spills.Surfacemaydiscolorordufifsofl

is not immediately removed. Tbb is

especiallyimportantforwhitesurfaces.

GLASS - OVEN WINDOW & DOOR

(SELECTMODELS)

> Avoidusingexcessiveamountsofwa-

ter which may seep under or behind

glasscausing staining.

> Washwith soapandwater.Rinsewith

clearwateranddry'.Glasscleanercan

be usedif sprayedon a cloth first.

> Donot useabrasivematerialssuchas

scouringpads,steelwoo!or powdered

cleanersas they willscratchglass.

GLASS-CERAMIC COOKTOP -

(SELECTMODELS)

Neveruseovencleaners,chlorine bleach,

ammonia or glass cleaners with ammo-

nia. NOTE:Ca//an authorized servicer if

theglass-ceramictopshould crack,break

or if metal or aluminum foil should melt

on the cooktop.

> Allow eooktop to cool before clean-

ing.

> General - Alwaysclean cooktop after

eachusewith a damp papertowel and

Cooktop Cleaning Creme* (Part No,

20000001)**,Thenbuffwithaclean,dry

cloth,

NOTE:Permanentstainswilldevelopif

soilis allowedto cookon by repeatedly/

usingthecooktopwhensoiled.

> HeavySols or MetalMarks=Dampena

'scratchless"or 'neverscratch"scrubber

sponge,ApplyCooktopCleaningCreme*

and scrub to remove as much soil as

possible,Applya thinlayerofthe creme

overthe soil, cover with a damp paper

towelandletstand30to45 minutes(2to

3hoursforveryheawso/),Keepmoistby

coveringthepapertowelwithplasticwrap,

Scrubagain,then buff with a cleandry

cloth,

NOTE: Only use a CLEAN, DAMP

"scratchless" pad that is safe for non-

stick cookware. Thepattern end glass

will bedamagedif thepad isnot damp,

if thepad issoiled, or if anothertypeof

pad is used.

Burned-onor Crusty Sols- Scrubwith

a"scratchless"or"neverscratch"scrubber

spongeandCooktopCleaningCreme*,

NOTE:Holdarazorbladescraperata 300

angleandcarefullyscrapeoffanyremain-

ing soil. Then clean as de-

scribed previously,Do

not use the razor

blade for daily /

cleaning as it

may wear

the pat-

tern on the

glass.

Melted Sugar or Plaslc - Immediately

turnelementtoLOWandscrapefromhot

surfacetoa coolarea,Thenturnelement

OFFandallowtocool,Cleanresiduewith

razorbladescraperandCooktopCleaning

Creme*,

METAL FINISHES - TRIM

> Washwithsoapandwater,aglasscleaner,

ormid/quid sprays,

> To preventscratchingor dullingof the

finish,do not usemildly abrasive,abra-

sive,harshor causticcleanerssuch as

ovencleaners,

OVEN INTERIOR

> Followinstructionson page 11 for self-

cleaningoven,

OVEN RACKS

> Cleanwithsoapywater,

> Removestubbornsoilwithcleansingpow-

derorsoap4illedscouringpad,Rinseand

dry,

> Rackswillpermanentlydiscolorand may

notslidesmoothlyifleftintheovenduring

a self-cleanoperation,Ifthisoccurs,wipe

therackandembossedracksupportswith

a smallamountofvegetableeilto restore

easeof movement,thenwipeoffexcess

o/,

PLASTIC FINISHES -

BACKGUARD TRIM & END CAPS

> Whencool, dean with soapand water,

rinseanddry.

> Usea glasscleaneranda softcloth,

NOTE;Neveruseovencleaners,abrasiveor

causticliquidorpowderedcteansersonplastic

finishes.Thesecleaningagentswillscratchor

marf,ililsh.

NOTE: Topreventstainingor discoloration,

wipeup fat,greaseor add (tomato,lemon,

vinegar,milk,fruitjuice, marinade)immedi-

atetywitha drypapertowelorcloth.

* Brandnamesare registeredtrademarksofthe respectivemanufacturers,

** Toordercall1-800-688-8408,

OVEN DOOR

Do not pfaceexcess!veweightOnor

standonanopenovendoor.Thiscould

causethe rangeb tipover,breakthe

door,or !njuretheuser,

Do notattempttoopenordOSed0oror

operateovenunt! doer iSproperlyre:

paced.

> Neverplacefingersbetweenhingeand

frontovenframe,Hi%earmsareSpring

mounted.IfacddentaHyhit,the hinge

Willslamshut againstovenframeand

COUld!njureyourfingers,

OVEN WINDOW

(SELECTMODELS)

To protect the oven door window:

1, Do not use abrasive cleaning agents

suchassteelwoolscouringpadsorpow-

deredcleansersastheymayscratchthe

glass,

2, Do not hit the glass with pots, pans,

furniture,toys,or otherobjects,

3, Donotclosetheovendooruntiltheoven

racksare in place,

Scratching,hitting, iarring or stressingthe

glass may weaken its structurecausing an

increasedriskof breakageata laterdate,

OVEN UGHT

LEVEUNG LEGS

Be surethe anti:tip bracketsecures

oneofthe rearlevei!ngbgstotbe floor.

This bracketpreventsthe rangefrom

accidenta!lytipping.

The range should be leveled _/_

wheninstalled, If the rangeis I I _]

notlevel,turntheplasticlevel- I _

inglegs,locatedateach _._£%_

corneroftherange, J_ _.-i_;J

until range is d_.;;;_/"

level, _-" _,_,,p

TO REMOVE:

1. Whencool,opentheovendoortothebroil

stop position(openedaboutfourinches),

2. Graspdoor ateachside, Do notusethe

door handleto liftdoor,

3. Liftupevenlyuntildoorclearshingearms,

Disconnect power to range before.

rep!ac!nglightbulb,

> Usea dry potho!derto preventpos-

SibleharmtOhandswhenreplacing

bulb.

Makesurebulbiscoolbeforetouch-

STORAGE DRAWER

Denotstoreplastic,paperproducts,

food or flammablematerialsin this

drawer.Thedrawermaybecometoe

warmfortheseitemswhentheoven

iS in use.

>- Donot touch hot bulb with a damp

cloth as this maycausethe bu!bto

break.

Thestoragedrawercanberemovedtoallow

youtocleanunderthe range,

TO REPLACE:

1. Graspdoorat eachside,

2. Alignslotsinthedoorwiththehingearms

on therange,

3. Slidethe doordownontothehingearms

untilthedooriscompletelyseatedonthe

hinges,Pushdownon thetopcornersof

thedoortocompletelyseatdooronhinges,

Doorshouldnotappearcrooked,

NOTE:Theovendoor on a newrange may

feel"spongy"whenitisclosed,Thisisnormal

andwilldecreasewith use,

BULB COVER

WIRE

RETAINER

TO REPLACEOVENLIGHTBULB:

1. When oven is coo!, hold bulb cover in

place,then slidewire retaineroff cover,

NOTE: Bulbcover will fall if not held in

placewhileremovingwireretainer,

2. Removebulbcoverand lightbulb,

3. Replacewith a40 wattappliancebulb,

4. Replacebulbcoverandsecurewithwire

retainer,

5. Reconnect power to the range, Reset

clock,

TO REMOVE:

1. Emptydrawerandpullouttothefirststop

position,

2. Liftup thefrontofthedrawer,

3. Pullouttothesecondstopposition,

4. Graspsidesand liftdrawerupandout,

TO REPLACE:

1. Fittheendsofthedrawerglidesintothe

railsin the range,

2. Liftup thefrontofthedrawerandgently

pushintothefirststop position,

3. Liftdrawerupagainandpushuntildrawer

isclosed,

FORMOSTCONCERNS,TRY

THESEFIRST:

| Checkifovencontrolshavebeenproperly

set,

t Checktobesureplugissecurelyinserted

intoreceptacle.

| Checkor re-setcircuitbreaker. Checkor

replacefuse.

| Checkpowersupply.

PARTORALLOFAPPLIANCEDOES

NOTWORK.

t Checkifsurfaceand/orovencontrolshave

beenpropedyset.See pgs.3 & 6.

| Checkifovendoor isunlockedafterself

dean cycle. See pg.11.

| Checkifovenissetfora delayedcookor

dean program.Seepgs. 10& 11.

SURFACEOROVENELEMENTS

FAiL TO OPERATEOR HEAT

FOOD.

t Checkifsu#aceand/orovencontrolshave

beenproperlyset.Seepgs.3 & 6.

| Checkif ovendooris unlockedafterself

cleancycle. Seepg.11.

| Checkifovenissetfora delayedcooker

cleanprogram.Seepgs. 10&11.

| Checkifcoilelementisproperlyinstalled

or needstobe replaced.Seepg.5.

GLASS-CERAMiCSURFACE

SHOWSWEAR.

1. Tinyscratchesor abrasions.

| Cooktopand panbottomareclean.

Donetslideglasser metalpans

acrosstop. Makesurepanbottomis

notrough.Usetherecommended

cleaningagents.Seepg.13.

2. Metalmarks.

| Donotslidemeta!pansacrosstop.

Whencool,dean withCooktep

CleaningCreme.Seepg.13.

3. Brownstreaksandspecks.

| Spillsnetremovedpromptly.Wiping

withseiledclothorsponge.Pan

bottomnotdean.

4. Areaswitha metallicsheen.

| Mineraldepositsfromwaterandfood.

5. Pittingorflaking.

t Sugaryboiloversthatwerenot

removedpromptly.Seepg.13.

BAKING RESULTS ARE NOT AS

EXPECTED OR DIFFERFROM

PREVIOUSOVEN.

t Checktheoventemperatureselected.Make

sureovenispreheatedwhenrecipeordirec_

tions recommendpreheat.

| Make sure the oven vent has net been

blocked.Seepg.8 forlocation.

| Checkto makesurerangeislevel.

| Temperaturesoften vary betweena new

ovenandanoldene.Asovensage,theoven

temperatureoften"drifts"andmaybecome

hotterorcoeler.Seepg.7forinstructionson

adiustingtheoventemperature.NOTE:Itis

notrecommendedtoadiustthetemperature

ifenlyoneor two recipesarein question.

| Use correctpan. Darkpans producedark

browning.Shinypansproducelightbrown-

ing.See"Cooking [_ladeSimple" booklet

for moreinfermationonbakeware.

| Checkrack positiensand pan placement.

Staggerpanswhenusingtweracks.Allow

1-2inchesbetweenpansandovenwall.

| Checktheuseoffoilintheoven.Neveruse

foil to cover an entireoven rack. Placea

smallpieceoffoilon therackbelowthepan

to catchspillovers.

FOODISNOTBROILINGPROPERLY

ORSMOKESEXCESSIVELY.

| Checkovenrackpositions,Foodmaybetoo

closetoelement.

| Broilelementwasnotpreheated.

| Aluminumfoil was incorrectlyused. Never

linethe broilerinsertwithfoil.

| Ovendoorwasclosedduringbroiling.Leave

thedooropentethefirststoppesition(about

4 inches).

| Trim excessfat frommeatbeforebroiling.

| A soiledbroilerpanwasused.

OVENWILLNOTSELF-CLEAN.

| Checktomakesurethecycleisnotsetfora

delayedstart.Seepg.11.

| Checkif doorisdosed.

OVENDIDNOTCLEANPROPERLY.

t Longercleaningtimemaybeneeded.

| Excessivespillovers,espedallysugaryand/

oracidicfoods,werenotremovedpriortothe

self-deancycle.

OVENDOORWILLNOTUNLOCK

AFTERSELF-CLEANCYCLE.

| Oveninteriorisstillhet.Allowaboutonehour

fortheoventocoolafterthecompletionofa

self-cleancycle.The door can be opened

when the LOCKindicatorword is not dis-

played.

MOISTURECOLLECTSONOVEN

WINDOW,

| This is normalwhenceokingfoods highin

moisture.

| Excessivemoisturewasusedwhencleaning

thewindow.

THERE IS A STRONG ODOR OR

LIGHT SMOKE WHEN OVEN IS

TURNED ON.

| Thisisnormalfora newrangeandwilldisap-

pearafterafewuses,Initiatingadean cycle

will"burnoff"theodorsmorequickly,

| Turningon aventilationfanwillhelpremove

thesmokeand/orodor,

| Excessivefoedseilsontheovenbottom,Use

a self-cleancycle,

"F'PLUS A NUMBER APPEARS IN

THE DISPLAY.

| This is calleda fault code. If a fault code

appearsin the displayand beeps sound,

presstheCANCELpad. Ifthefaultcodeand

beepscontinue,disconnectpowertotheap-

pliance.Waita fewminutes,thenreconnect

power.If faultcodeandbeepsstillcontinue,

disconnectpowertotheapplianceandcallan

authorizedservicer.

| Iftheovenis heavilysoiled,excessiveflare-

upsmayresultina faultcodeduringa clean

cycle. Press CANCELpad and allow the

oventocoolcompletely.Wipeoutexcesssoil,

thenresetthecleancycle.Ifthefaultcodeand

beepsstillcontinue,disconnectpowertothe

applianceandcallan authorizedservicer.

FullOneYearWarranty-PartsandLabor

Forone(1)yearTram[neorigina!retailpurchase

aa_canypartwhichfailsinnormalnameusewLlt

oereeairedorrepfacedfreeofcharge.

LimitedWarranties- PartsOnly

SecondYear- Afterthe firstyearfromtheod%

na!purchasedate,parswhichtailinnormalhome

usewillbe repairedc_reptacedtreeofchargefor

thepartitsetf,withtheownelpayingallomercos_s.

includinglabor,mileageandtransportation.

ThirdThroughFifthYear- Fromtheoriginalpur-

cnasedate.partslistedbefowwhichfai!innorma_

nameuse will be reoa_reqor reofacedfree of

cnargefortheDartitself,withtheownerpayingall

omercos_s.Lncludinglabor,mileageann Irans-

portat_on,

> Electronic Controls

Glass-ceramicCooktop: duetothermal

breakage.

Electric HeatingElements:surface,bro_

anueaKeefementson electriccooking

appliances,

CanadianResidents

Theabovewarran[_eson_,coveranappliancein-

stalledinCanaua[nathasbeencertifiedorIiszed

byappropriatetestagenciesforcomo[iancetoa

Nationa!StandardofCanadaunless[neappliance

wasDroughtintoCanadadueto transferof resi_

aencefromtheUnitedStatesto Canada.

LimitedWarrantyOutsidethe UnitedStatesand

Canada° PartsOnly

Fortwc (2)yearsfromthedateoforiginalreta_

purcnase,anypa_[wnichfailsin normalhomeuse

wHJoe reoairedor reolacedfreeofchargefcr [ne

partitself,withthe ownerpayingallomercos[s.

includinglabor,mileageandtransportation.

Thespedficwarrantiesexpressedabovearethe

ONLYwarrantiesprovtdedt_} themanufacture,

Thesewarrantiesgiveyou specific/ega/rights,

and youma} alsonaveornernghts whichvat}.

tramstatetostate,

1, Conditionsand damagesresultingfromany ofthe following:

a. Improperinsta%tion,delivery,or maintenance.

b. Anyrepair,modification,alteration,or adjustmentnotauthorizedbythe

manufactureror an authorizedservicer.

c. Misuse,abuse,accidents,or unreasonableuse.

d. Incorrectelectriccurrent,voltage,or supply.

e. Impropersettingof anycontrol.

2, Warrantiesare void if the originalserial numbershavebeen removed,altered

or cannot be readilydetermined.

3. Lightbulbs.

4. Productspurchasedfor commercialor industrialuse.

5. Thecostof serviceor servicecallto:

a. Correctinstallationerrors.

b. Instructthe useron theproperuseof the product.

c. Transporttheapplianceto the servicer.

6. Consequentialor incidentaldamagessustainedby anyperson as a result of

anybreachof thesewarranties.Somestatesdo notallowthe exclusionor limi-

tationof consequentialor incidentaldamages,sotheaboveexclusionmaynot

apply.

| Call the dealer from whom your appliancewas purchasedor call Maytag

AppliancesSalesCompany,MaytagCustomerAssistanceat 1-800-688-9900

USAor 1-800-688-2002CANADA,to locatean authorizedservicer.

| Be sure to retain proof of purchase to verify warranty status. Refer to

WARRANTYfor further informationon owner's responsibilitiesfor warranty

sewice.

| If the dealeror servicecompanycannot resolvethe problem,writeto Maytag

AppliancesSales Company,Attn: CAIRe*Center,RO. Box2370, Cleveland,

TN 37320-2370or call 1-800-688-9900USAor 1-800-688-2002Canada.

U.S.customersusingTTY for deaf,hearingimpairedor speechimpaired,call

1-800-688-2080.

NOTE: Whenwriting or calling abouta serviceproblem, pleaseincludethe

followinginformation:

a.Yourname,addressand telephonenumber;

b. Modelnumberand serialnumber;

c. Nameandaddressof yourdealeror servicer;

d. A cleardescriptionofthe problemyouare having;

e. Proofof purchase(salesreceipt).

| User'sguides,servicemanualsandpartsinformationareavailablefromMaytag

AppliancesSalesCompany,MaytagCustomerAssistance.

MAYTAG o 403 West Fourth Street North o p.O. Box 39 o Newton_ Iowa 50208

CUISINIERE E_LECTRIQUE ,_ €:LE_MENTS

TUBULAIRES ET RAYONNANTES RS-I

_ _YI'AG

Installateur :Veuillezlaisserle present

guideavecI'appareil,

Client :Veuillezlirelepresentguideetle

conserver pour r6ference future,

Conservezaussi lesregusde caisseet

les cheques obliter6sa titre de preuve

d'achat,

Numerode modele

Numerode serie

Dated'achat

_._RITi_

.......................... Pages 19 _ 21

SURELEMEFII$..Pages22_=4

AUFOUR...... Pages_5,_9

Nous nousefforgons de toujours

,, am#!!orerlaqualiteet!erendementde

nos produits de CUisson. En

cons6quence, il se pout que neus

modifiions llapgarei!sans r6viser le

pr6sentguide:

Si vousavez desquestions,te!6phonez

au :

1-800-688-2002Canada

(lundiauvendredi,de8 h_,20 hHNE)

Intemet: http://www,maytag,com

Pour obtenir desrenseignements sur

le service, consultez la page 35.

ETHETTOYAGEPages_o__

APPELER......... Page34

TIE............... Page_5

!ADELUSUARIO........ Page_o

,d_m_!',_ http://www.maytag.com Litho U,S,A.

Lescons[gnesdes@ur[teetlesmisesengarde

present6esdans ce manue!ne couvrentpas

touteslessituationspossibles.Fairepreuvede

iugement,de prudenceet d'alenlon !orsde

F[nstallation,de I'entrefienet de I'utilisationdu

cong61ateur.

Lorsquesurvientun prob!emeou une situaton

inhabiue!le, toujours communiqueravec le

deta/lant,le distributeur,le technicienagre6ou

lefabr[cant.

iL i_£PORTE DE RECONNAiTRE LES

SY_£BOLES,LES EXPRESSIONSET LES

ETIQUETTESDESECURiTE.

AVERTiSSENENT= Indiqueun dangerou une

manoeuvrenons@uritairequeRISQUEdecauser

enuneblessureou und@_s,

ATTENTION=Indiqueundangerouunemanoeu-

vrenon s@uritairequeRISQUEde causerune

blessuremineure.

TOUTES LES CUISIN-

il_RES RtSQUENTDE

BASCULER ET DE

CAUSER DES BLES-

SURES.

NSTALLEZ LE D So

POSITIFANTI-BASCU-

LEMENTFQURNIAVEC

LA SUiSINIERE,

OBSERVEZ TOUTES "

LES iNSTRUCTIONS

D'INSTALLATION.

r_,ISEENGARDE:Pourr_,duireierisquede

bascuiementde i'apparel en raison d'un

emploi inhabituelou d'unechargeexces-

sive aur la portedu four. fixez I'apparel

undispostif antbascuiementcorrecternenl

installS,

PourverifiersiledJspositifestcorrectementinstal€

regardezsouslacuisiniereaumoyend'unelampe

depochepourvousassurerquelapale r_glable

arri@esoitbienenclench@danslafentede la

ferrure.Ledispositifantibasculementfixelapale

reglablearrBreauplancherIorsqu'ilestcor-

rectementinstalB. V@ifiezcette[nstallaton

chaqueloisquevousaurezd@laceI'appare/.

Veuilezlireetobaervertoutesleaconsignea

avant d'utifser le present apparel pour

pr@enirtoutrisqued'incendie,d'electrocution,

debBssuresoudedommages&Fappare/en

raisond'unemploi[mpropre.UtilisezI'appare/

seulementpoursonbutpr@u,conformement

aupresentguide.

Pourassurer uneutlisation appropri£eet

a£curitaire:seuluntechnicienqualifiedevrait

installerI'appare/etlemettre_la terre.

QI,II'II(,IIII,I

¢teigneztousles6BmentsainsJquelefouret

arrStezla hole pour@iterde propagerles

ftammes.Eteignezles flammes,puJsfaites

fonctionnerlahole pour@acuerlafum6eet

I'odeur.

., Surfacedecuisaon:Etouffezlesflammes

dansunecasseroleavecle couvercleou

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seroleenfeu.

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extncteur_produtchimiquesecou_mousse

pouretoufferlesflammes.

Ne montezoU!e vousasseyezJAMAISsu[

iaportodufourousurletiroirdelacuidnBre,

car vous risquez ators de fairebascu!er

!'apparel,deI!endommageretdeVousblesser

graveme!L

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prenezlesmesuresdepr@autionn@essaires

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dessusdese!6mentsdecuisson.

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outoutautrecarburantoupro@itinflammable

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proximit6de cet apparel,car lesvapeurs

pourraientprovoquerunincendieou uneex-

plosion.

Pourpr@enirlesfeuxdegraisse,nelaissez

pasla graissea fritureou toutautreproduit

inflammables'accumuterdansI'appareilou

proximit_decelui-ck

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poign@humideou imbibeed'eaugisantsur

unesurfacechauderisquede provoquerune

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decuissonchauds. N'ufi/sezpasunessuie-

toutoutoutautrelingequirisquedes'enflammer

aucontactd'une!_ment.

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eBmentsoudufour.

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accumuBedartslecontenantrisquedelefaire

@later,provoquantainsi des brOlures,des

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NeJAMAISgarnirlesgfi/esdufour,lefonddu

fourou lescuvettesderecuperalondefeuille

d'aluminumsinonil ya risqued'_lectrocufion,

d'incendieoudedommage£!'appareiLUt/isez

lepauer d'aluminiumseulementselonlesdi-

rectivesdu presentguide.

De nombreusesbombesa@osolssent tr_s

inflammables et mSme EXPLOS!VES

Brsqu'e/essentexpos@sa lacha!eur.Evkez

delesul/ser oudelesentreposer&prox[mite

delacu[siniere.

D'apres nos essais, cet apparel offre un

rendementsecufita[re&I'uti/sationdecasse-

roles convenlonne!les. N'ul/sez aucun

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Maytag MER5750BAQ - Electric Range User manual

Brand: Maytag

Model: MER5750BAQ - Electric Range

Category: Cookers

Type: User manual

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