Item # _____________________________________
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C.S.I. Section 11400
F-39929 – HO300G Mini Rotating Rack Oven - Gas Page 1 of 2
HO300G MINI ROTATING
RACK OVEN - GAS
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
HO300G MINI ROTATING RACK OVEN - GAS
STANDARD FEATURES
■ Rotating interior rack, easily removable for
cleaning
■ Digital programmable controls
– Four stage baking
– Bake/steam timers
– Cool-down mode
– Auto on/off control
– Auto vent
– 99 menus
■ End-load rack with 4" slide spacing. Holds 8
18" x 26" pans.
■ Space saving 48" wide x 37.5" deep footprint
■ UL Listed “0” clearance to combustible
surfaces, sides and rear
■ Self-contained steam system
■ Heat exchanger with multiple in-shot burners
■ Shipped assembled
OPTIONS AND ACCESSORIES
❑ End-load rack with 5.31" slide spacing. Holds 6
18" x 26" pans.
❑ Propane gas
❑ Side load racks, 6 or 8 pan capacities
❑ Direct vent
❑ Flexible gas disconnect
❑ Proofer base
❑ 12 or 16 pan stand bases
❑ Vent guard for right side
MODEL
❑ HO300G – Mini-Rack Oven, Gas
Specifications, Details and Dimensions on Back.
Shown with 12-pan stand base
(sold separately)
ANSI/NSF Standard #4
City of LA (M-910049), City of NY (MEA 430-05-E)
and State of MA (C3-0606-363)
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
Page 2 of 2 F-39929 – HO300G Mini Rotating Rack Oven - Gas
As continued product improvement is a policy of Hobart, specifications are subject to change without notice.
Printed On Recycled Paper
HO300G MINI ROTATING
RACK OVEN - GAS
F-39929 (REV. 01/08) LITHO IN U.S.A. (H-01)
SPECIFICATIONS:
Water –
1
⁄2" pipe size. Cold water @ 30-75 psi.
(21 kPa-52kPa) minimum @ 1.2 G.P.M. (4.5 liters/min.)
flow rate. Water supply must have the proper hardness,
pH and chloride concentration. Consult your local Hobart
service office, water company and/or water conditioner
dealer before installation.
Recommended water hardness range: 2-4 grains per gallon
Recommended pH range: 7.0 to 8.0
Acceptable range for chloride concentration: 0-30 ppm
Drain – Route
1
⁄2" rear drain to air-gap drain.
Gas Natural Gas (N.G.) –
3
⁄4" NPT pipe size 95,000 BTU/Hr.
Standard — Natural Gas @ 5" to 14" w.c. (1.2kPa
to 3.5kPa)
Optional — Propane Gas @ 11" to 14" w.c (2.7 kPa
to 3.5 kPa)
Electrical – 120V/60Hz/1 PH. 15 amp maximum
dedicated circuit. Oven control: 6.6 amps.
Contact factory for 50 Hz.
Ventilator Connect Point – 5.0 amps (
1
⁄6 HP @ 120V) max.
Standard Venting – 8" (20.3 cm) diameter. Oven to be
installed under an exhaust hood to vent by-products of
combustion. A Type I or Type II exhaust hood may be
required. Consult local codes.
Direct Vent Option – Draft diverter provided. Ducting and
fan (if required) to be supplied by others per local and state
codes. Draft of -.03" w.c. to -.11" w.c. required at a point
6" (15.2 cm) above draft diverter collar. Exhaust hood may
also be required. Consult local codes.
Clearance – UL certified for zero clearance to combustible
surfaces, sides and back.
Minimum 24" clearance needed for service access. If right
side is within 30" of radiant heat or grease vapor source,
vent guard is required. See options.
NOTES
1. Level floor required. The mini-rack oven is shipped
assembled for easy installation. All components are
factory tested before shipment.
2. The purchaser is responsible for proper installation.
In order to validate the warranty, the start-up must be
performed by an Authorized Servicer.
3. The HO300G will fit through a standard 36" doorway
with doors, control panel and trim package removed.
Freight Class: 85
Shipping Weight: 700 lbs.
Note: Heights do not include optional stands or proofer.
DETAILS AND DIMENSIONS
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