Blodgett XR8 Datasheet

Enhancing the smell, taste and

theatre of in-store baking

ROTATING RACK OVENROTATING RACK OVEN

A continuously rotating 8 pan

rack and unique airflow

system that moves large

amounts of air at low velocity

to ensure a consistently even

bake every time.

Internal steam system capable

of producing large volumes of

steam instantly for bagels or

similar products - perfect for

thick, shiny crusts and artisan

style breads.

Blower delay feature allows

the convection fan to be

turned off for up to 10

minutes - ideal for baking

delicate products.

Unique rack slide system

enables the operator to

quickly adjust slide spacing in

any configuration.

Slides and rack can be easily

removed without tools for

dishwasher cleaning.

Available in gas or electric.

BUILDING QUALITY OVENS SINCE 1848

44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600

www.blodgett.com

XR8XR8

12 pan stand with

adjustable rack spacing

and removable crumb trays