Enhancing the smell, taste and
theatre of in-store baking
ROTATING RACK OVENROTATING RACK OVEN
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A continuously rotating 8 pan
rack and unique airflow
system that moves large
amounts of air at low velocity
to ensure a consistently even
bake every time.
Internal steam system capable
of producing large volumes of
steam instantly for bagels or
similar products - perfect for
thick, shiny crusts and artisan
style breads.
Blower delay feature allows
the convection fan to be
turned off for up to 10
minutes - ideal for baking
delicate products.
Unique rack slide system
enables the operator to
quickly adjust slide spacing in
any configuration.
Slides and rack can be easily
removed without tools for
dishwasher cleaning.
Available in gas or electric.
BUILDING QUALITY OVENS SINCE 1848
44 Lakeside Avenue, Burlington, VT 05401 (802) 658-6600
www.blodgett.com
XR8XR8
XR8XR8
12 pan stand with
adjustable rack spacing
and removable crumb trays
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