Electrolux TBOT30REYO Datasheet

Brand: Electrolux

Model: TBOT30REYO

Type: Datasheet

This manual is also suitable for

Thermaline boiling pans - wall mounted

Electric tilting boiling pans + stirrer

The Electrolux THERMALINE line is designed for the very heavy duty requirements of hotels, institutions,

hospitals, central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be

installed as individual, free-standing units or assembled into a complete cooking suite made virtually seamless

by means of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans

detailed on this sheet are uniformly heated in the base and the side walls by an indirect heating system using

saturated steam at a temperature of 125°C in a full jacket.

854405

Performance features & user

benefits

• Large digits on display can be

easily seen from a distance.

• Uniform heat distribution

through all food to the same

degree guarantees excellent food

results even at low temperatures

or with reduced quantity of food.

• Short heating up time and short

cooking time.

• Time needed to heat up water at

full capacity from 20° to 90°C 30

min (BOT100E).

• High performing system thanks

to the heating elements placed in

a booster and the automatic

de-aeration system. With the

closed indirect system there is no

need of water refilling in the

double jacket.

• Motorized tilting allows for

precise pouring of any liquid

product.

• The pan can be tilted at a

variable speed over 90° to

facilitate pouring and cleaning

operations.

• The tilting axis is located at the

front and upper position of the pan

to keep the pouring path short

when filling different types of

vessels. The edge of the large

pouring lip can be combined with

a strainer (option).

• Ergonomic pan dimensions, with

a large diameter and shallow

depth to facilitate stirring and

gentle food handling.

• Insulated and counterbalanced

lid: reduced energy consumption

to keep food warm at about 80°C

up to 90% compared with open lid.

Controls

• Electronic microprocessor

control with digital display

consents pre-selection of cooking

temperature (from 50 to 110°C),

time and start time ensures

adherence to pre-programmed

cooking process.

• The Food Sensor placed at the

bottom of the vessel provides

efficient temperature control (no

overcooking): furnishes exact

values even for small quantities of

food.

• No overshooting of cooking

temperatures & fast reaction.

• Error display for quick

trouble-shooting.

Thermaline boiling pans - wall mounted

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABC0202011-06-27Subject to change without notice

Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60 400 V, 3N, 50/60

Net weight - kg. 200 250 290 410 380

installed-electric 12 18 24 37.2 30

auxiliary 0.6 0.6 0.6 0.6 0.6

Power - kW

Heating type Indirect Indirect Indirect Indirect Indirect

diameter 519 640 710 892 710

depth 360 395 465 580 587

Vessel dimensions - mm

Working temperature - min/max - °C 50, 126 50, 126 50, 126 50, 126 50, 126

Double jacketed lid ● ● ● ● ●

Tilting mechanism Automatic Automatic Automatic Automatic Automatic

Electronic ● ● ● ● ●

Net vessel useful capacity - Lt. 60 100 150 300 200

height 400 400 400 400 400

depth 900 900 900 1000 1000

width 1100 1200 1300 1500 1300

External dimensions - mm

Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting Round; Tilting

Installation Wall mounted Wall mounted Wall mounted Wall mounted Wall mounted

pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6 2, 6

Water supply

TECHNICAL DATA

TBOT06REWO

584405

TBOT10REWO

584411

TBOT15REWO

584420

TBOT30REYO

584435

TBOT20REYO

584426

• A SOFT setting for a gentle heat

input, for delicate products -

avoiding undesired spillage.

• A HOLD setting to maintain

boiled food at a requested

temperature in order to avoid over

heating.

• Level of energy: from full power

in order to speed up the cooking

process or low power for gentle

simmering.

• On request it can be connected

to an HACCP integrated system

for monitoring, supervision and

recording of all data by means of a

computer.

• Prearranged for eventual energy

optimisation or external

surveillance systems. The

high-quality thermal insulation of

the pan saves energy and keeps

heating ambient temperature low

for the comfort of the chefs.

Construction

• Internal frame and external

panels are in AISI 304 stainless

steel.

• AISI 316 stainless steel cooking

vessel and double jacket.

• Safety valve avoids overpressure

of the steam in the jacket.

• Safety thermostat protects

against low water level.

• An integrated water mixing tap is

available as an option.

• Stirrer with rotation speed of 25

RPMs for 60 liter kettle and 21

RPMs for 100-300 liter kettles. All

models are with single speed.

Variable speed can be ordered as

option on the 100-300 liter models.

Hygiene & Safety

• Minimised presence of narrow

gaps for easier cleaning of the

sides in order to meet the highest

hygiene standards.

• Discharge tube and tap

(available upon request) are very

easy to clean from the outside.

• IPX6 water resistant.

• 98% recyclable by weight &

packing free of toxic substances.

Thermaline boiling pans - wall mounted

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABC0202011-06-27Subject to change without notice

WATER CONNECTION KIT,FOR 912460 NEWTHERM 912462 912462 912462 912462 912462

UNIVERSAL STIRRER-BOIL.PANS,TILTING 60L 910011

UNIVERSAL STIRRER-BOIL.PANS,TILTING 300L 910016

UNIVERSAL STIRRER-BOIL.PANS,TILTING 150L 910014

UNIVERSAL STIRRER-BOIL.PANS,TILTING 100L 910013

SPRAY GUN - LEFT HAND SIDE 912051 912051 912051 912051 912051

MOBILE KIT NEWTHERM (VAR.WIDTH = S-CODE) 912460 912460 912460 912460 912460

MIXING TAP(SWIVEL)L/H SIDE-AUTOM.FILLING 912074 912074 912074 912074 912074

MIXING TAP (2 HAND)L/H SIDE-TILTING PANS 912046 912046 912046 912046 912046

MIXING TAP (1 HAND)L/H SIDE-TILTING PANS 912047 912047 912047 912047 912047

MEASURING ROD FOR BOILING PANS,TILT.60L 912092

MEASURING ROD FOR BOILING PANS,TILT.300L 912096

MEASURING ROD FOR BOILING PANS,TILT.200L 912070

MEASURING ROD FOR BOILING PANS,TILT.150L 912094

GRID STIRRER+SCRAPER FOR BOIL.PANS 60LT 910091

GRID STIRRER+SCRAPER FOR BOIL.PANS 300L 910096

GRID STIRRER+SCRAPER FOR BOIL.PANS 200L 912069

GRID STIRRER+SCRAPER FOR BOIL.PANS 150L 910094

GRID STIRRER+SCRAPER FOR BOIL.PANS 100L 910093

GRID STIRRER FOR BOILING PANS 60 LT 910061

GRID STIRRER FOR BOILING PANS 300LT 910066

GRID STIRRER FOR BOILING PANS 200LT 912068

GRID STIRRER FOR BOILING PANS 150LT 910064

GRID STIRRER FOR BOILING PANS 100LT 910063

GRID STIRRER BOIL.PAN 300L NEWTHERMALINE 912448

ELECTRO KIT 16A/32A,FOR 912460 NEWTHERMA 912461 912461 912461 912461 912461

DRAIN STRAINER FOR BOILING PAN,TILT.60L 912088

DRAIN STRAINER FOR BOILING PAN,TILT.300L 912091

DRAIN STRAINER FOR BOILING PAN,TILT.100L 912093

DRAIN STRAINER FOR BOILING PAN,TILT.100L 912089

DRAIN STRAINER FOR BOIL.PAN,TILT.150/200 912090 912090

C-BOARD FOR WALL INSTALLATION 1500X40 MM 912103

C-BOARD FOR WALL INSTALLATION 1300X40 MM 912101 912101

C-BOARD FOR WALL INSTALLATION 1200X40 MM 912100

C-BOARD FOR WALL INSTALLATION 1100X40 MM 912099

BLADE STIRRER FOR 300LT MODEL 910106

BLADE STIRRER FOR 200LT MODEL 910105

BLADE STIRRER FOR 150LT MODEL 910104

BLADE STIRRER FOR 100LT MODEL 910103

AUTOM.WATER FILLING(COLD WATER) L/H SIDE 912048 912048 912048 912048 912048

AUTOM.WATER FILLING (HOT+COLD) L/H SIDE 912050 912050 912050 912050 912050

ACCESSORIES

TBOT06REWO

584405

TBOT10REWO

584411

TBOT15REWO

584420

TBOT30REYO

584435

TBOT20REYO

584426

Thermaline boiling pans - wall mounted

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABC0202011-06-27Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT06REWO

584405

Thermaline boiling pans - wall mounted

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABC0202011-06-27Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT10REWO

584411

Thermaline boiling pans - wall mounted

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABC0202011-06-27Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT15REWO

584420

Thermaline boiling pans - wall mounted

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABC0202011-06-27Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT30REYO

584435

Thermaline boiling pans - wall mounted

Electric tilting boiling pans + stirrer

Internet: http://www.electrolux.com/foodservice

DABC0202011-06-27Subject to change without notice

HWI - Hot water inlet 1/2"

EI - Electrical connection 400 V, 3N, 50/60

CWI - Cold water inlet 1/2"

LEGEND

TBOT20REYO

584426

Electrolux TBOT30REYO Datasheet

Brand: Electrolux

Model: TBOT30REYO

Type: Datasheet

This manual is also suitable for

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Electrolux TBOT30REYO Datasheet

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Electrolux TBOT30REYO Datasheet

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