JAPANESE
MANDOLINE SLICER
FLAT BLADE
TIGHTENING SCREW
Loosen screws
on both sides
to change
serrated blade
THICKNESS KNOB
Turn knob to raise and
lower cutting plate;
turn clockwise for thinner
slices, counter-clockwise
for thicker slices
MDL-5P
Insert serrated
blade here
93mm
310mm
USING SLICER
1. Hold Mandoline Slicer at an angle
2. Put food to be sliced in the spikes
of the hand guard
3. Slice food
USING THE SLICER BLADE TYPES
ADDING BLADES
1. Flip Mandoline Slicer over
2. Loosen screws
3. Carefully insert blade—the sharp
edge will stick up on the front side
ADJUSTING SLICE THICKNESS
1. Turn Mandoline Slicer over
2. Turn center knob to the desired
height
STANDARD FLAT BLADE
Cuts perfect potatoes slices and
adjustable for thickness
FINE BLADE
Great for vegetable garnishes;
perfect for carrots, radishes, or
any other firm vegetable
MEDIUM BLADE
Excellent for quick and easy
stir-fry pieces; ideal for peppers,
beets, zucchini, etc
COARSE BLADE
Creates chunky and crisp cuts of
fruits and vegetables; ideal for
potatoes, onions, cucumbers,
apples, etc
4. Tighten screws until blade is
secure and will not fall out
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