Groupe Brandt DOV1145W User manual

Brand: Groupe Brandt

Model: DOV1145W

Category: Microwaves

Type: User manual

This manual is also suitable for

EN USER GUIDE

Oven

Dear Customer,

When you discover

DDee DDiieettrriicchh

products you experience the same fee-

lings that only objects of value can arouse.

You are immediately attracted as soon as you see them. The quality of

the design is illustrated by its timelessness, degree of refinement and

elegance, and high standard of finish, resulting in perfect harmony bet-

ween different appliances.

Then comes the irresistible urge to touch.

DDee DDiieettrriicchh

design makes the

most of sturdy and noble materials; priority is given to authenticity.

By combining the most advanced technologies with the best materials,

DDee DDiieettrriicchh

makes products of the highest quality for the benefit of all

those who love cooking.

We hope you are extremely satisfied with this new appliance and will be

happy to receive your suggestions and to answer your questions. Please

send them to our customer service department or use our Internet site.

We invite you to register your product at

wwwwww..ddee--ddiieettrriicchh..ccoomm

to take

advantage of all the benefits the brand has to offer.

Thanking you for buying

DDee DDiieettrriicchh

Find further details on the brand at

wwwwww..ddee--ddiieettrriicchh..ccoomm

Visit La Galerie De Dietrich, 6 rue de la Pépinière in Paris

Open Tuesday to Saturday 10 a.m. to 7 p.m.

Customer Service : 0892 02 88 04

CONTENTS

1 / INFORMATION FOR THE USER

••

Steam cooking ____________________________________________ 04

••

Safety warnings

____________________________________________

••

Care of the environment ___________________________________ 06

2 / INSTALLING YOUR APPLIANCE

••

Choice of location

__________________________________________

••

Building in

________________________________________________

••

Electrical connection

_______________________________________

3 / DESCRIPTION OF YOUR APPLIANCE

••

Operating principle _________________________________________ 09

••

Introduction to your oven

____________________________________

••

Accessories

_______________________________________________

••

Introduction to the programmer ______________________________ 11

4 / USING YOUR APPLIANCE

••

How to set the time _________________________________________ 12

••

Programmed cooking times for different functions ___________________ 12

••

Instant steam cooking ______________________________________ 13

••

Cancelling cooking in progress_______________________________ 14

••

At the end of a cooking programme___________________________ 14

••

Water management_________________________________________ 14

••

Delayed cooking ___________________________________________ 15

••

Using the timer function_____________________________________ 16

••

Control panel locking (child safety device)______________________ 16

5 / FUNCTION DESCRIPTION AND COOKING CHART _________________ 18

••

Oven cooking modes table __________________________________ 19-20

6 / CARING FOR AND CLEANING YOUR APPLIANCE

••

Cleaning the outer surfaces

__________________________________

••

Cleaning the cavity

_________________________________________

••

Cleaning the water intake tube _______________________________ 21

••

Cleaning the steam generator ________________________________ 21

••

Cleaning the gutter _________________________________________ 21

7 / TROUBLESHOOTING __________________________________________ 22

••

Changing the bulb

_________________________________________

8 / AFTER-SALES SERVICE

••

Service calls

______________________________________________

1 / INFORMATION FOR THE USER

STEAM COOKING

General comments

Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy

and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb

seasoning adds that something extra that makes the difference.

This kind of cooking produces no cooking smells. There is no need to season the cooking wa-

ter with herbs or spices; however, you can flavour a fish by placing it on a bed of seaweed or ma-

ke a savoury poultry dish by adding a bunch of rosemary or tarragon.

You can cook meat, fish and vegetables simultaneously.

Steam cooking gently reheats pasta, rice and mashed potatoes with no risk of food sticking or

drying out.

It facilitates cooking creams, tarts and rice pudding...covered with aluminium foil, food is not

wetted by condensation water.

There is no need to add salt before cooking, nor even cooking water.

To make meat look more appetising, quickly brown it on all sides in a frying pan using hot butter.

Compared to boiling, steaming offers only advantages:

It is quick: cooking starts immediately whereas for food in a water-filled dish, the cooking time

only really starts once the water returns to a full boil.

It is healthy: vitamins (those that are water soluble) and minerals are well preserved because

they hardly dissolve in the condensation water that touches the food.

Moreover, no fats are used for this type of cooking.

Steam maintains the taste of food. It does not add odours, nor the taste of the grill or the pan.

Furthermore, it takes nothing away because the food is not diluted in the water.

Words of advice: there is no point in using this cooking method to prepare fish that is not fresh

or vegetables left in the refrigerator for a week: the results will be catastrophic!

Steam does not spread tastes or odours therefore do not hesitate to save both time and money

by cooking items side by side, but not touching. For example, you can cook fish next to a dessert.

Steam is also suitable for blanching, defrosting and reheating or even keeping warm, especially sauces.

First use a very small amount of fat to heat meats like poultry, veal and pork so that they take on

an appetising browned appearance. Then finish cooking them using the steam method.

Cut into pieces, food cooks faster and more evenly than if left whole.

••

1 / INFORMATION FOR THE USER

Important

Keep this user guide with your appliance. If the appliance is ever sold or transferred to

another person, ensure that the new owner receives this user guide. Please become familiar

with these recommendations before installing and using your oven. They were written for

your safety and the safety of others.

SAFETY GUIDELINES

— This oven was designed for use by private

persons in their homes. It is intended solely

for cooking foodstuffs. This oven does not

contain any asbestos-based components.

— This appliance is not intended for use by

people (including children) with impaired phy-

sical, sensorial or mental abilities, or people

lacking in knowledge or experience, unless

they receive prior supervision or instructions

on using the appliances through a person res-

ponsible for their safety.

— When you receive the appliance, unpack it

or have it unpacked immediately. Check its

overall condition. Make note of any concerns

or reservations on the delivery slip and make

sure that you keep a copy of this form.

— Your appliance is intended for standard

household use. Do not use it for commercial

or industrial purposes or for any other purpo-

se than that for which it was designed.

— Do not modify or attempt to modify any of

the characteristics of this appliance. That

would be dangerous to your safety.

— Keep young children away from the applian-

ce while it is in operation. That way, you will

avoid the danger of them being burned by

knocking over cooking pans.

— Never pull your appliance by the door handle.

— During cooking, ensure that the door of

your oven is properly closed so that the seal

can do its job.

— Please ensure that children do not play with

the appliance.

— When in use, the appliance becomes hot.

Do not touch the heating elements inside the

oven. You run the risk of serious burns.

— When placing dishes inside or removing

them from the oven, use heat-protective kit-

chen gloves.

— At the end of cooking, do not touch dishes

with your bare hands.

— Do not place heavy weights on the oven

door when open, and make sure that children

cannot climb or sit on it.

— The oven must be turned off when cleaning

the inside.

— Intensive and prolonged use of the applian-

ce may give rise to the need for additional

ventilation, by opening a window, or by

increasing the power of the mechanical fan.

— In addition to the accessories supplied with

your oven, only use dishes capable of withs-

tanding high temperatures (follow the manu-

facturer’s instructions).

— After using your oven, make sure that all the

controls are in the off position.

— Never use steam or high-pressure devices to

clean the oven (electrical safety requirement).

••

1 / INFORMATION FOR THE USER

CARE FOR THE ENVIRONMENT

••

— This appliance’s packing materials are recyclable. Please recycle the packaging and help

protect the environment by placing it in the recycling bins provided by your local council.

— Your appliance also contains various recyclable materials. It therefore carries this logo to

indicate that used appliances should not be disposed of together with other waste. The manu-

facturer will arrange for the appliance to be recycled properly, in accordance with

European directive 2002/96/EC on Waste Electrical and Electronic Equipment.

Consult your local authority or your retailer to find the drop-off points for used

appliances nearest to your home.

— Thank you for helping to protect the environment.

Warning

Installation should only be performed by installers and qualified technicians.

This appliance complies with the following European directives:

- Low Voltage Directive 73/23/EEC modified by directive 93/68/EEC for the application of

CE marking.

- Electromagnetic Compatibility Directive 89/336/EEC modified by directive 93/68/EEC for

the application of CE marking.

- EC regulation no. 1935/2004 on materials and articles intended to come into contact with food.

2 / INSTALLING YOUR APPLIANCE

BUILDING IN

To do this:

1) Drill a 2 mm diameter hole in the cabinet

panel to avoid splitting the wood.

2) Attach the oven with the two screws.

Tip

To be certain that you have installed

your appliance correctly, do not

hesitate to contact a household appliance

specialist.

••

CHOICE OF LOCATION

The diagrams above show the dimensions of

a cabinet suitable for accommodating your

oven.

The oven may be installed either under a

worktop or in a full-height unit (open or

closed) that has the appropriate dimensions

for built-in installation.material for installation

must withstand the heat

Center the oven in the cabinet to ensure a

minimum distance of 10 mm with adjacent

cabinets.

• For greater stability, secure the oven in the

cabinet with two screws through the holes

provided for this purpose on the side panels.

550

592

400

378

450

560

550

mini

560

550 mini

450

456

445

••

Warning

We cannot be held responsible for any accident or incident resulting from non-existent,

defective or incorrect earthing.

If the electrical installation in your residence requires any changes in order to connect your

appliance, call a professional electrician.

If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding

to the circuit, to which the oven is connected.

2 / INSTALLING YOUR APPLIANCE

••

ELECTRICAL CONNECTION

Single phase 20A Meter

220-240V~ 50Hz

Electrical socket

2 pin +

eeaarrtthh

to IEC 60083 standard

220-240 V~ single-phase line

Power

supply cable

length 1.60 m approx.

10A fuse or residual current

circuit breaker

The appliance must be correctly installed to

ensure electrical safety. During fitting and

maintenance operations, the appliance must

be unplugged from the electrical system;

fuses must be switched off or removed.

The electrical connections are made before

the appliance is installed in its housing.

Ensure that:

- the electrical installation has sufficient

voltage,

- the electrical wires are in good condition,

- the diameter of the wires complies with the

installation requirements.

Your oven must be connected via a

(standardised) power cable with 3 conductors of

1.5mm2 (1 live + 1 neutral + earth) which must be

connected to a 220-240V

single-phase system.

by means of a 1 live + 1 neutral + earth IEC

60083 standard power socket or via an all-

pole cut-off device in compliance with the

installation rules.

It should be possible to disconnect from the

mains or using a sheet making current, or by

incorporating a switch in accordance with

fixed piping installation requirements.

Warning

The safety wire (green-yellow) is connected

to the appliance’s terminal and must be

connected to the installation’s earth.

In the case of connection to an electric wall

socket, it must remain accessible after

installation.

The circuit should be protected with a

10 Amp fuse.

If the power cable is damaged, it must be

replaced by the manufacturer, its After-

Sales Service Department or a similarly

qualified person to avoid danger.

3 / DESCRIPTION OF YOUR APPLIANCE

INTRODUCTION TO YOUR OVEN

••

Display

Water intake tube

Steam generator

Control panel

Tank

Gutter

OPERATING PRINCIPLE

••

The water contained in the tank arrives in the

cavity via a pipe. This water is transformed in-

to steam when it comes into contact with the

hot surface of the floor of the cavity:

this is the steam generator.

There is no need to add water to the cooking

dish. To ensure REAL STEAM COOKING,

your oven is supplied with specially designed

cookware that will produce perfect cooking.

Warning

You MUST fill the water tank to the

max. level before cooking. Replace the tank

in its housing by firmly pushing it ALL THE

WAY until you feel it LOCK INTO POSITION.

Warning

When in use, the appliance becomes

hot. Hot steam will escape when you open

the door of the appliance. Keep children at

a distance.

3 / DESCRIPTION OF YOUR APPLIANCE

ACCESSORIES

••

• Removable tank (fig.4)

Tank providing an independent water supply

to the oven.

Its capacity is approximately one litre

(maximum level).

fig.3

fig.4

• Shelf (fig.3)

Stainless steel removable shelf: it must be

placed in the oven.

Tip

The cookware may be cleaned in the

dishwasher.

Tip

Cookware may be cleaned in the

dishwasher.

Warning

Using demineralised water is

prohibited (not food quality).

• Food dish (fig.1)

Perforated stainless steel cooking dish to

prevent contact between food and condensa-

tion water.

fig.1

• Condensate dish (fig.2)

Stainless steel dish for the recovery of

condensation water.

fig.2

Tip

When cooking, place the dish in fig.1

on top of the dish in fig.2 in the opposite

direction, so that they do not nest inside

each other (see diagram opposite).

For storage, place the fig.1 dish on top of

the fig.2 dish the same way round, so that

they nest inside each other.

3 / DESCRIPTION OF YOUR APPLIANCE

••

INTRODUCTION TO THE PROGRAMMER

Cooking modes display

Cooking time indicator

Cooking time/timer display

Timer indicator

End of cooking time indicator

Clock display

Temperature rise indicator

Oven temperature display.

Water management indicator

Keypad locked indicator (child safety device).

JED G

Temperature adjustment button

Time setting button for cooking time, end of cooking time and timer

Stop button

4/ USING YOUR APPLIANCE

•

How to set the time

When you connect to a power source,

the displays flashes 12:00.

- Set the time using the control knob.

Example: 12H30.

- Press the control knob to confirm.

The display stops flashing.

To alter the time

- Hold the button down for a few

seconds until the display flashes and then

release it.

A beep indicates that the time may now be

set.

- Adjust the time, using the knob.

Press the knob to confirm.

Note

If the setting is not confirmed, it will

••

USING THE PROGRAMMER

4/ USING YOUR APPLIANCE

Tip

To avoid spoiling the dish, do not open the

appliance door during cooking.

IMMEDIATE STEAM COOKING AT 100°C

Warning

Never turn on the oven without first putting

water in the tank.

YOUR OVEN HAS 8 STEAM COOKING

FUNCTIONS (see table on page 18).

••

•Immediate cooking

— The programmer should be displaying only

the time. It should not be flashing.

- Use the control knob to select the type

of cooking.

- Example: .

Recommended temperature 100? .

Time 25 minutes

-- SS

EETTTTIINNGG TTHHEE CCOOOOKKIINNGG TTIIMMEE

- Press the

BUTTON .

- 0:25 flashes

- Adjust, using the knob.

Example: 30 minutes.

-- AAddjjuusstt tthhee ccooookkiinngg tteemmppeerraattuurree

- Press the . button . The temperature flashes.

Set the temperature, using the knob.

Example: 95°C

- Make sure that the door is firmly closed.

- Press the control knob to confirm.

Your oven starts and counts down second

by second.

- To stop cooking, press and hold the

button for a few seconds .

4 / USING YOUR APPLIANCE

Warning

You MUST empty the tank.

0m00s is displayed. The display animation

ceases. A succession of intermittent beeps

sounds for three minutes.

To stop the beeps, press the button or

open the door.

You can stop cooking at any time by

pressing the button (press and hold for

approximately one second).

If steam generation has not yet begun

(approximately one minute), the oven stops

immediately and the time display disappears.

If steam generation has already begun, the

time changes to 3 minutes; a countdown

begins and the steam escapes before the

door is opened.

CANCELLING COOKING IN PROGRESS

••

WHEN COOKING IS COMPLETE

••

In the event of a water circuit-related

problem during cooking, the symbol flashes

and a beep is emitted (fig.1).

This error is relates specifically to:

- an empty tank.

- a poorly seated tank.

After these two items have been checked,

cooking automatically restarts as soon as the

door is closed.

WATER MANAGEMENT

••

4 / USING YOUR APPLIANCE

Tip:

You can view or change the end of cooking time by pressing the button . To cancel the

programme, if required, press the STOP button.

DELAYED COOKING

••

Cooking with delayed start and selec-

ted end of cooking time

Delayed cooking is possible in all cases

eexxcceepptt ffoorr ddeeffrroossttiinngg ffuunnccttiioonnss

PPrroocceeeedd aass ffoorr pprrooggrraammmmeedd ccooookkiinngg..

- Press the button twice until the

end of cooking time indicator starts to

flash.

“

- The end of cooking time indicator

flashes to indicate that it may now be set.

- Turn the selector knob to set the end of

cooking time.

- Example: end of cooking at 1:30 p.m.

- Press the control knob to confirm.

The end of cooking time registers automati-

cally after a few seconds.

The cooking end time display stops flashing.

- The display returns to the time of day.

-An animation in the display indicates that

the oven is in delayed cooking mode.

The oven cavity lights up when cooking starts

and the light switches off at the end of co-

oking.

4 / USING YOUR APPLIANCE

Note

It is possible to change or cancel the timer programme at any time by turning it to 0:00 and

pressing STOP.

-- YYoouurr oovveenn’’ss pprrooggrraammmmeerr ccaann bbee uusseedd aass aann

iinnddeeppeennddeenntt ttiimmeerr tthhaatt aalllloowwss yyoouu ttoo ccoouunntt

ddoowwnn aa ttiimmee wwiit

thhoouutt uussiinngg tthhee oovveenn..

In this case, the timer display takes priority

over the clock display.

- Press the button.

- The timer symbol and 0m00s flash.

- Set the time using the control knob.

- Press the button again to confirm.

USING THE TIMER FUNCTION

••

The display stops flashing after a few seconds

and the timer starts to run, counting down the

time in seconds.

Once the time has elapsed, the timer emits a

series of beeps to let you know.

The beeps can be stopped by pressing any

button.

4 / USING YOUR APPLIANCE

LOCKING THE CONTROLS (CHILD SAFETY)

OVEN OFF

You can prevent access to the oven controls

by taking the following steps:

When the oven is off, press

SSTTOOPP

and

hold the buttons together for a few seconds.

A “padlock” appears in the display

- access to the oven controls is locked.

To unlock, press

SSTTOOPP

and hold the

buttons together for a few seconds.

The oven controls are once again accessible.

••

Note

You cannot lock the oven during cooking or if you have programmed a cooking cycle.

THE “STANDBY” FUNCTION

••

You oven is equipped with a standby function

- The display shows the time.

- After 4 minutes without any action by the user, the oven display switches into standby mode.

NNoonnee ooff tthhee bbuuttttoonnss aarree aaccttiivvee..

To reactivate the display, use the function selector.

- The oven display is operational and cooking is again possible

2 / USING YOUR APPLIANCE

Set the time to 00:10 (see setting the time on p.6)

- Press the button until -CO-

is displayed.

- Adjust the contrast, using the knob.

- Press the control knob to confirm.

ADJUSTING THE CONTRAST

••

2 / USING YOUR APPLIANCE

Set the time to 00:00 (see setting the time

on p.6)

- Press the

SSTTOOPP

buttons simul-

taneously and hold down for 10 seconds until

DEMO is displayed.

- To return to normal mode, press

SSTTOOPP

the buttons again until DEMO

disappears.

DEMO MODE

••

5 / DESCRIPTION OF THE FUNCTIONS

VVeeggeettaabblleess aanndd mmeeaattss

DDeelliiccaattee wwhhoollee ffiisshh ((ttrroouutt))

CCooookkiinngg ddeelliiccaattee ffiisshh

((ssaarrddiinnee ffiilllleettss,, rreedd mmuulllleett)

)

CCooccoottttee eeggggss;; ssttuuffffeedd ttoommaattooeess tthhaatt hhoolldd tthheeiirr

sshhaappee..

RRaammeekkiinnss,, ccuussttaarrdd ccrreeaammss,, eettcc..

TTeerrrriinneess,, cchhiic

ckkeenn lliivveerrss..

RReehheeaattiinngg ccooookkeedd ddiisshheess

MMeelltteedd cchhooccoollaattee,, bbuutttteerr..

SSlliigghhttllyy wwaarrmm ffrruuiitt ffoorr iimmmmeeddiiaattee sseerrv

viinngg

DDeeffrroossttiinngg ffiisshh ffiilllleettss bbeeffoorree bbrreeaaddiinngg..

BBeerrrriieess tthhaatt mmuusstt rreemmaaiinn ccooooll

((ffoorr ppiieess aanndd ssaauucceess))

DDe

effrroossttiinngg mmeeaattss bbeeffoorree ggrriilllliinngg ((ee..gg..:: ssaauussaaggeess

))

SStteeaamm ccooookkiinngg mmooddee mmoosstt

oofftteenn uusseedd

FFoorr ccooookkiinngg

ddeelliiccaattee ffooooddss

TThhee mmeeaatt rreemmaaiinnss iirriiddeesscceenntt,,

tthhee ccoolllla

aggeenn iiss nnoott aappppaarreenntt..

FFoorr ccooookkiinngg

ddeelliiccaattee ffooooddss,, ffrruuiitt,, ccoommppootteess

LLooww hheeaatt

SSllooww ddeeffrroossttiinngg wwiitthhoouutt

ooookkiinngg

TTeemmppeerraattuurree

FFUUNNCCTTIIOONNSS

CCOOOOKKIINNGG

CCOOOOKKIINNGG EEXXAAMMPPLLEESS

110000

8855

7755

9900

9955

8800

5555

6600

°°CC

CCooookkiinngg

TTeemmppeerraattuurree °°CC

PPrrooggrraammmmeedd ttiimmee

MMiinn.. ttiimmee sseettttiinngg

MMaaxx.. ttiimmee sseettttiinngg

25 min

15 min

20 min

30 min

15 min

30 min

5 min

1 hour

100

PROGRAMMED COOKING TIMES FOR THE DIFFERENT

FUNCTIONS

••

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Groupe Brandt DOV1145W User manual

Brand: Groupe Brandt

Model: DOV1145W

Category: Microwaves

Type: User manual

This manual is also suitable for

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Groupe Brandt DOV1145W User manual

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