Whirlpool SST2S is a versatile steam oven that allows you to cook a wide range of dishes with ease. It features a variety of automatic cooking programs, including defrosting, reheating, and cooking fish, vegetables, and desserts. You can also manually set the cooking temperature and time for complete control over the cooking process. With its large capacity and easy-to-use controls, the Whirlpool SST2S is a great choice for busy home cooks who want to enjoy healthy and delicious meals.
Whirlpool SST2S is a versatile steam oven that allows you to cook a wide range of dishes with ease. It features a variety of automatic cooking programs, including defrosting, reheating, and cooking fish, vegetables, and desserts. You can also manually set the cooking temperature and time for complete control over the cooking process. With its large capacity and easy-to-use controls, the Whirlpool SST2S is a great choice for busy home cooks who want to enjoy healthy and delicious meals.
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EN
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Instructions for use
OVEN
Contents
Description of the appliance
Accessories
Steam cooking
Getting started & using your oven
Using your oven for the first time
Setting the time
Setting the timer
Child safety function
Setting a cooking programme with
delayed start
Changing cooking temperature
Changing the cooking time
Setting a cooking programme with delayed start
Cancelling cooking in progress
At the end of cooking
Water management
Precautions and recommendations
Cooking chart
What to do in case of malfunctions?
Important safety instructions.
Read carefully and retain for future use.
Description of the appliance
2
EN
Control panel
Tank
Display
Steam
generator
Water intake
tube
Gutter
Selections
button
Control locking button
Programming
selection
Time
setting
OK
button
START/
STOP
ON/OFF
Up
arrow
DISPLAY + button
– button
Down
arrow
Temperature setting
Control panel lock
indication
Temperature
indication
Cooking mode
selected
Pre-heating
indicators
Selected menu
indication
Indicates the cooking mode
Also indicates:
Time, Cooking time,
End of cooking
Overview
Accessories
ACCESSORIES
•
3
EN
• Food dish (fig. 1)
Pierced stainless steel cooking dish to prevent contact between food and
the condensation water.
• Condensate dish (fig. 2)
Stainless steel dish for recovering condensation water.
• Grid (fig. 3)
Stainless steel removable support grid: it must be placed in the oven.
• Removable tank (fig. 4)
Tank that allows for independent water supply to the oven.
Its capacity is approximately one litre (maximum level).
Using water with a low level of limescale will make it
easier to care for your oven.
Using demineralised water is forbidden (not for human
consumption). Use of softened water may damage the
surface of the steam generator. Bottled mineral water
should preferably be used.
The cookware may be cleaned in the dishwasher.
fig.3
fig.1
fig.2
fig.4
4
Steam cooking
EN
STEAMING
General
Steaming has many advantages if used correctly. Healthy and natural, steaming helps food
to retain its taste. A light or herby sauce adds that little touch that makes all the difference.
It does not give off any smells. There is no need to flavour the cooking water with herbs or
spices. However, fish can be flavoured by cooking it on a bed of seaweed or poultry on a bed
of rosemary or tarragon.
Meat, fish and vegetables can be cooked together.
Pasta, rice and purées can be gently heated without any risk of sticking or drying.
Making cream desserts, custard tarts, rice puddings, etc. is easy... if you cover them with foil
the water from the condensation will not wet them.
There is no need to add salt before cooking, or even any cooking water.
To give meat a better appearance, brown it first all over in hot butter in the frying pan.
Compared with boiling, steaming only offers advantages:
It is fast: cooking starts immediately while the cooking time for food in a pan of water only
starts from when the water begins to boil.
It is healthy: the vitamins (those known as hydrosoluble) and mineral salts are well preser-
ved because they barely dissolve in the condensed water that covers the food.
Furthermore, no fat is used to aid cooking.
Steaming preserves the taste of the food. It does not add any flavour or grilled or fried taste
and does not take any flavour away because there is no dilution in the water.
Opposite side of the coin: there is no point in cooking fish that is not fresh in this way or
vegetables that have been forgotten about in the fridge for a week: the results would be
catastrophic!
Steaming does not allow tastes or smells to mix, so don’t hesitate to save time and money
by cooking fish and a dessert side by side but without touching, for example.
Steaming is also suitable for blanching, reheating or even keeping warm, especially sauces.
First of all, put poultry, veal, pork, etc. in the frying pan with very little fat to give them an
appetising golden appearance. Then finish cooking them by steaming.
Cut into small pieces, food cooks more quickly and evenly than if it is cooked whole.
Getting started &
using your oven
Prolonged pressure on the – and + buttons causes
the display to run quickly through the adjusted lists or
values.
Each time the oven is switched on, the CREATION menu
appears.
Oven lighting
When the oven is off, the light switches on when the door is
opened.
Using your oven for the first time
After connecting the appliance to the mains and when using
for the first time, activate the control panel by pressing the
button .
The list of available languages is displayed in the menu.
Choose the required language using the buttons .
Press “OK” to confirm. Once the choice has been made, the
following parameters are displayed:
TIMER Adjusting the timer
LANGUAGE Language selection
TIME Setting the clock
SOUND Touchpad volume
EXIT Exit from the menu
After selecting the language in the menu and if no operation
is carried out in the next 60 seconds, the display switches to
the CREATION menu.
Setting the time
To set the time, first press the button to switch on the
oven; then press the “MENU” button and follow the indicated
procedure.
1. Select TIME and press “OK” to change.
2. The 4 digits will start to flash.
3. Adjust using the - and + buttons.
4. Press “OK” to confirm.
Setting the timer
The timer can be set with the oven off or on.
When the oven is off:
1. Press the “MENU” button.
2. The 4 digits will start to flash.
3. Adjust using the - and + buttons.
4. Press “OK” to confirm.
If the oven is on:
1. Press the “MENU” button.
2. Select TIMER and press “OK” to change.
3. The 4 digits will start to flash.
4. Adjust using the – and + buttons.
5. Press “OK” to confirm.
6. Once the timer has been set, the oven may be switched
off.
The timer is displayed: once the time is up, the oven beeps
for one minute or until any of the icons is pressed.
The timer cannot be used to switch the oven on or off.
Child safety function
The child safety function can be used to lock the oven
controls.
To activate the child safety function, press the button,
select ACTIVATE and press “OK” to confirm. To deactivate
the child safety function, follow the same procedure but
select DO NOT ACTIVATE. The child safety function may be
activated whether the oven is on or off. The child safety
function may be deactivated when the oven has finished
cooking and in all situations described above.
5
EN
5
EN
6
EN
6
Each time the oven is switched on, the CREATION menu
appears.
To return to the main display of the programme selection
menu, press the “ ” button.
1. Press the button to switch on the control panel.
2. The screen displays:
CREATION
SUCCESS
With the first selection (written in black on a white
background)
3. Make the required selection using the buttons and
press “OK” to confirm. The screen changes to “steam
cooking”.
4. Press “OK” to confirm.
5. Press the “START /STOP” button to start cooking.
6. The oven begins pre-heating.
7. A beep followed by the lighting of all the pre-heating
indicators signals the end of the pre-heating.
8. During cooking, it is possible to change the temperature
at any time, by pressing the “°C” button. Adjust using the
– or + buttons and press “OK” to confirm (only for
CREATION cooking programmes):
- programme the duration of a cooking programme;
- stop the cooking programme by pressing the
“START/STOP” button;
- set the timer ;
- switch off the oven by pressing the button.
9. In the event of a power cut, if the oven temperature is not
too low, a special device causes the programme to restart at
the point where it was interrupted. However, any
programmes that have not yet started must be
reprogrammed once the power returns.
CREATION cooking programme
The CREATION programme is a manual cooking mode.
In CREATION mode it is possible to adjust the duration as
well as the temperature (from 100° to 50°)
SUCCESS cooking programme
In SUCCESS mode it is possible to adjust only the duration.
Automatic defrosting
Two defrosting modes are proposed:
Meat:
55°C, pre-programmed time: 30 mins
Min. time: 5 mins, max.: 60 mins
Defrosting meats before grilling (e.g.: sausages)
Vegetables:
60°C, pre-programmed time: 30 mins
Min. time: 5 mins, max.: 60 mins
Defrosting fish fillets before breading.
Berries that must remain cool (for pies and sauces)
Reheating
95°C, Pre-programmed time: 15 mins
Min. time: 5 mins, max.: 60 mins
Terrines, chicken liver. Reheating cooked dishes
Fish fillet
75°C, Pre-programmed time: 15 mins
Min. time: 5 mins, max.: 60 mins
Cooking delicate fish (sardine fillets, red mullet)
Whole fish 85°C, Pre-programmed time: 15 mins
Min. time: 5 mins, max.: 60 mins
For cooking delicate foods.
Whole fish (trout)
Flan
90°C, Pre-programmed time: 20 mins
Min. time: 5 mins, max.: 60 mins
Cocotte eggs; stuffed tomatoes that maintain their shape.
Ramekins, custard creams, etc.
Chocolate
80°C, Pre-programmed time: 15 mins
Min. time: 5 mins, max.: 60 mins
Melted chocolate, butter.
Slightly warm fruit for immediate serving.
Getting started &
using your oven
You MUST fill the water tank to the max. level
before cooking. Return the tank to its housing
by firmly pushing ALL THE WAY until you feel
the tank LOCK INTO POSITION.
When in use, the appliance becomes hot.
Hot steam will escape when you open the
door of the appliance. Keep children away.
7
FR
Setting a cooking programme
with delayed start
Changing cooking temperature
It is only possible to adjust the cooking temperature in
creation mode.
Press the °C button.
The °C symbol flashes.
Adjust by pressing the + or – buttons.
Save your selection by pressing OK.
Changing the cooking time
During cooking, you can change the cooking time by
pressing and the + or – buttons.
Save your selection by pressing OK.
Press START to start cooking.
Cancelling cooking in progress
You can stop the cooking at any time by pressing the
START/ STOP button (press and hold for approximately
one second).
If steam generation has not yet begun (approximately one
minute), the oven stops immediately and the time display
disappears.
If steam generation has already begun, the time converts
to 3 minutes, a countdown begins and the steam escapes
before the door is opened.
Setting a cooking programme with
delayed start
Set the desired cooking mode, the time and adjust the
temperature if necessary,
Example: position Creation > Steam Cooking
Temperature 85°C.
Press the button and select the duration using the
– and + buttons, for example 30 mins.
For example, it is 12:30.
You have programmed a cooking cycle for 30 mins.
The displayed end of cooking time is 13:00.
Using the buttons, select End of cooking, the end
of cooking time is displayed.
Adjust the end time by pressing the – and + buttons.
Example 14:00
Validate by pressing OK and START to run the
programme.
After these steps, the oven heating is delayed so that
cooking ends at 14:00.
When the cooking cycle is finished, a series of beeps is
emitted for several minutes
You can stop the beeps by pressing the START/STOP
button for one second.
You MUST empty the tank.
In order to guarantee good oven reliability,
the fan continues to function for a short
period after cooking is complete.
At the end of cooking
In the event of a water circuit-related problem during cooking, the
“no water” indicator appears, a beep is emitted and a “Fill your
water tank” message appears in
the display.
This error is specifically associated with:
- an empty tank.
- a poorly seated tank.
After checking these two points, close the door and press
START - the oven restarts.
Water management
7
EN
8
EN
8
Precautions
and recommendations
FUNCTIONS
Temperature
°C
COOKING COOKING EXAMPLES
100
Steam cooking mode most
often used
Vegetables and meats
85
For cooking delicate food Delicate whole fish (trout)
75
The meat remains
iridescent, the collagen
does not appear
Cooking delicate fish
(sardine fillets, red mullet)
90
For cooking delicate food,
fruits, compotes
Cocotte eggs; stuffed tomatoes that
maintain their shape.
Ramekins, custard creams, etc.
95
Terrines, chicken liver.
Reheating cooked dishes
80
Low heat
Melted chocolate, butter.
Slightly warm fruit for immediate serving
55
Slow defrosting
without cooking
Defrosting fish fillets before breading.
Berries that must remain cool (for pies
and sauces)
60
Defrosting meats before grilling
(e.g.: sausages)
9
FR
Cooking chart
9
EN
Food °C Time Preparations Notes
Artichokes (small)
100 40 to 45 mins placed upside down in the dish • These times depend on the
type, size and freshness of
the vegetables. Follow the
indications that appear in
the “Preparations” column.
• The cooking time remains
the same regardless of the
quantity to be cooked. For
example: 1 or 4 artichokes
require the same cooking
time.
• To check the level of
cooking, insert the tip of a
knife into the thickest part of
the vegetable; if it is cooked
there should be no
resistance.
Asparagus
100 35 to 40 mins for tips only, decrease cooking time
Broccoli
100 18 mins in small bunches
Carrots
100 20 to 22 mins in thin, round slices
Celeriac
100 25 to 30 mins in thin slices
Pumpkin
100 15 to 20 mins in cubes
Mushrooms
100 15 mins in thin strips
Cabbage
100 30 to 35 mins Brussels sprouts
100 30 to 35 mins Cauliflower in small bunches
Courgettes
100 10 to 15 mins in round slices
Spinach
100 20 mins (fresh) stir while cooking
100 35 mins (frozen) stir while cooking
Endives
100 30 mins core removed, cut in half lengthwise
Fennel
100 22 mins cut in half
Green beans
100 30 to 35 mins
Turnips
100 15 to 20 mins in cubes
Fresh peas
100 20-25 mins
Leeks
100 25 mins cut in half
Potatoes
100 25 mins cut in round slices
100 40 to 45 mins whole
Sea scallops 90 10 to 12 mins with seasoning
• Place the scallops on the
grid of the glass dish, add
aromatic herbs.
• Place the crustaceans on a
bed of seaweed.
Mussels/Periwinkles 95 20 to 25 mins with seasoning
Crabs/Hermit crabs 95 25 mins
Lobsters 95 30 to 35 mins depending on weight
Apples/peaches/pears
90 10 to 15 mins whole, peeled • Times depend on ripeness.
Compote
95 25 mins fruit in strips
Custard creams
90 10 mins in ramekins
Cod/hake
85 13 to 15 mins steaks (180 g)* •
*Steaks: round slices of fish
of 2 to 3 cm in thickness
(180/200 g) per person.
•
Insist on very fresh products.
•
Place whole fish in the dish
as is or on bay leaves, fennel
or other aromatic herbs.
As soon as cooking is
complete, remove the skin,
which will detach easily.
Sea bream
85 20 to 25 mins whole (1 kg)
Herring
85 20 mins whole (200 g)
Pollack/black cod
80 15 to 20 mins steaks (180 g)
Monkfish
85 15 mins depending on thickness
Mackerel
75 20 mins whole (250 g)
Atlantic cod
80 15 mins fillets
Ray
80 25 to 30 mins
Red mullet
85 15 mins whole (200g)
Spotted dogfish
85 20 mins thick steaks (6 to 10 cm in length)
Salmon
75 15 to 20 mins steaks (180/200 g)
Sole
100 10 to 12 mins fillets
Tuna
100 20 to 25 mins steaks (180/200 g)
Whole trout (1kg)
100 20 to 25 mins whole (200 g) 13 to 15 mins.
Beef
100 15 to 30 mins
Roast 800 g.: 55 to 60 mins
Chicken thighs: 35 to 40 mins
Roast turkey: 50 to 60 mins
•
Then brown under the grill
in another dish.
Pork (tenderloin)
100 25 mins
Poultry (breast)
(stuffed)
100 20 to 25 mins
95 25 mins
Sausages
90 20 mins Morteau: 400 g
Start with very fresh
eggs kept at room
temperature
100 7 mins Boiled: placed directly on the grid.
Sunny side up: broken in an individual dish placed on the grid and covered
with cooking wrap.
Cocotte: see detailed recipes.
100 5 to 6 mins
100 8 mins
100 10 to 12 mins
Rice, pasta, semolina
Place directly in a dish then cover with water or milk. The steam is not enough to saturate these
inflating foods. Place a sheet of aluminium foil on the dish to prevent water droplets from falling in.
Rice pudding 100 30 mins
100 g rinsed rice - 20 cl milk
2 tablespoons sugar
• Fluff with a fork when
cooking is complete.
Semolina
100 25 mins 200 g (1/4 litre water)
10
EN
10
What to do in case
of malfunctions?
WHAT SHOULD
YOU DO?
POSSIBLE
CAUSES
Your display does not
light up.
The bulb does not work
anymore.
Water or steam leak
around the door during
cooking.
Oven is not connected
to power source.
Electronic board is not
functioning.
- Check that the
appliance is receiving
electricity (good fuse).
- Call the After-Sales
Service Department.
- Change the bulb.
- Connect the oven.
- Change the fuse.
The bulb is out of order.
The oven is not
connected.
Your fuse is out of
order.
The door is not properly
closed.
The door seal is
defective.
- Call the After-Sales
Service Department.
YOU NOTICE
THAT...
In all circumstances, if your efforts are not sufficient,
contact the After-Sales Service Department without delay.
SERVICE CALLS
Any repairs that are made to your appliance must be
handled by a qualified professional authorised to work on
the brand. When you call, state your appliance’s complete
reference information (model, type, serial number). This
information appears on the manufacturer’s nameplate
(Fig. 1).
BRANDT APPLIANCES SAS
7 rue Henri Becquerel
92500 RUEIL MALMAISON
230V ~ 50 Hz
MADE IN FRANCE
fig. 1
CZ5701552_00_EN 09/12
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Whirlpool SST2S is a versatile steam oven that allows you to cook a wide range of dishes with ease. It features a variety of automatic cooking programs, including defrosting, reheating, and cooking fish, vegetables, and desserts. You can also manually set the cooking temperature and time for complete control over the cooking process. With its large capacity and easy-to-use controls, the Whirlpool SST2S is a great choice for busy home cooks who want to enjoy healthy and delicious meals.
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