Scholtes SST1S Instructions For Use Manual

Brand: Scholtes

Model: SST1S

Type: Instructions For Use Manual

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Instructions for use

OVEN

Contents

Description of the appliance

Accessories

Steam cooking

Getting started & using your oven

Using your oven for the first time

Setting the time

Setting the timer

Child safety function

Setting a cooking programme with

delayed start

Changing cooking temperature

Changing the cooking time

Setting a cooking programme with delayed start

Cancelling cooking in progress

At the end of cooking

Water management

Precautions and recommendations

Cooking chart

What to do in case of malfunctions?

Important safety instructions.

Read carefully and retain for future use.

Description of the appliance

Control panel

Tank

Display

Steam

generator

Water intake

tube

Gutter

Selections

button

Control locking button

Programming

selection

Time

setting

button

START/

STOP

ON/OFF

arrow

DISPLAY + button

– button

Down

arrow

Temperature setting

Control panel lock

indication

Temperature

indication

Cooking mode

selected

Pre-heating

indicators

Selected menu

indication

Indicates the cooking mode

Also indicates:

Time, Cooking time,

End of cooking

Overview

Accessories

ACCESSORIES

•

• Food dish (fig. 1)

Pierced stainless steel cooking dish to prevent contact between food and

the condensation water.

• Condensate dish (fig. 2)

Stainless steel dish for recovering condensation water.

• Grid (fig. 3)

Stainless steel removable support grid: it must be placed in the oven.

• Removable tank (fig. 4)

Tank that allows for independent water supply to the oven.

Its capacity is approximately one litre (maximum level).

Using water with a low level of limescale will make it

easier to care for your oven.

Using demineralised water is forbidden (not for human

consumption). Use of softened water may damage the

surface of the steam generator. Bottled mineral water

should preferably be used.

The cookware may be cleaned in the dishwasher.

fig.3

fig.1

fig.2

fig.4

Steam cooking

STEAMING

General

Steaming has many advantages if used correctly. Healthy and natural, steaming helps food

to retain its taste. A light or herby sauce adds that little touch that makes all the difference.

It does not give off any smells. There is no need to flavour the cooking water with herbs or

spices. However, fish can be flavoured by cooking it on a bed of seaweed or poultry on a bed

of rosemary or tarragon.

Meat, fish and vegetables can be cooked together.

Pasta, rice and purées can be gently heated without any risk of sticking or drying.

Making cream desserts, custard tarts, rice puddings, etc. is easy... if you cover them with foil

the water from the condensation will not wet them.

There is no need to add salt before cooking, or even any cooking water.

To give meat a better appearance, brown it first all over in hot butter in the frying pan.

Compared with boiling, steaming only offers advantages:

It is fast: cooking starts immediately while the cooking time for food in a pan of water only

starts from when the water begins to boil.

It is healthy: the vitamins (those known as hydrosoluble) and mineral salts are well preser-

ved because they barely dissolve in the condensed water that covers the food.

Furthermore, no fat is used to aid cooking.

Steaming preserves the taste of the food. It does not add any flavour or grilled or fried taste

and does not take any flavour away because there is no dilution in the water.

Opposite side of the coin: there is no point in cooking fish that is not fresh in this way or

vegetables that have been forgotten about in the fridge for a week: the results would be

catastrophic!

Steaming does not allow tastes or smells to mix, so don’t hesitate to save time and money

by cooking fish and a dessert side by side but without touching, for example.

Steaming is also suitable for blanching, reheating or even keeping warm, especially sauces.

First of all, put poultry, veal, pork, etc. in the frying pan with very little fat to give them an

appetising golden appearance. Then finish cooking them by steaming.

Cut into small pieces, food cooks more quickly and evenly than if it is cooked whole.

Getting started &

using your oven

Prolonged pressure on the – and + buttons causes

the display to run quickly through the adjusted lists or

values.

Each time the oven is switched on, the CREATION menu

appears.

Oven lighting

When the oven is off, the light switches on when the door is

opened.

Using your oven for the first time

After connecting the appliance to the mains and when using

for the first time, activate the control panel by pressing the

button .

The list of available languages is displayed in the menu.

Choose the required language using the buttons .

Press “OK” to confirm. Once the choice has been made, the

following parameters are displayed:

TIMER Adjusting the timer

LANGUAGE Language selection

TIME Setting the clock

SOUND Touchpad volume

EXIT Exit from the menu

After selecting the language in the menu and if no operation

is carried out in the next 60 seconds, the display switches to

the CREATION menu.

Setting the time

To set the time, first press the button to switch on the

oven; then press the “MENU” button and follow the indicated

procedure.

1. Select TIME and press “OK” to change.

2. The 4 digits will start to flash.

3. Adjust using the - and + buttons.

4. Press “OK” to confirm.

Setting the timer

The timer can be set with the oven off or on.

When the oven is off:

1. Press the “MENU” button.

2. The 4 digits will start to flash.

3. Adjust using the - and + buttons.

4. Press “OK” to confirm.

If the oven is on:

1. Press the “MENU” button.

2. Select TIMER and press “OK” to change.

3. The 4 digits will start to flash.

4. Adjust using the – and + buttons.

5. Press “OK” to confirm.

6. Once the timer has been set, the oven may be switched

off.

The timer is displayed: once the time is up, the oven beeps

for one minute or until any of the icons is pressed.

The timer cannot be used to switch the oven on or off.

Child safety function

The child safety function can be used to lock the oven

controls.

To activate the child safety function, press the button,

select ACTIVATE and press “OK” to confirm. To deactivate

the child safety function, follow the same procedure but

select DO NOT ACTIVATE. The child safety function may be

activated whether the oven is on or off. The child safety

function may be deactivated when the oven has finished

cooking and in all situations described above.

Each time the oven is switched on, the CREATION menu

appears.

To return to the main display of the programme selection

menu, press the “ ” button.

1. Press the button to switch on the control panel.

2. The screen displays:

CREATION

SUCCESS

With the first selection (written in black on a white

background)

3. Make the required selection using the buttons and

press “OK” to confirm. The screen changes to “steam

cooking”.

4. Press “OK” to confirm.

5. Press the “START /STOP” button to start cooking.

6. The oven begins pre-heating.

7. A beep followed by the lighting of all the pre-heating

indicators signals the end of the pre-heating.

8. During cooking, it is possible to change the temperature

at any time, by pressing the “°C” button. Adjust using the

– or + buttons and press “OK” to confirm (only for

CREATION cooking programmes):

- programme the duration of a cooking programme;

- stop the cooking programme by pressing the

“START/STOP” button;

- set the timer ;

- switch off the oven by pressing the button.

9. In the event of a power cut, if the oven temperature is not

too low, a special device causes the programme to restart at

the point where it was interrupted. However, any

programmes that have not yet started must be

reprogrammed once the power returns.

CREATION cooking programme

The CREATION programme is a manual cooking mode.

In CREATION mode it is possible to adjust the duration as

well as the temperature (from 100° to 50°)

SUCCESS cooking programme

In SUCCESS mode it is possible to adjust only the duration.

Automatic defrosting

Two defrosting modes are proposed:

Meat:

55°C, pre-programmed time: 30 mins