5
B. If it is determined there is a condition which could
result in unsafe operation, the appliance should be
shut off and the owner advised of the
unsafe condition.
The following steps should be followed in making the safety
inspection:
1. Conduct a gas leakage test of the appliance piping and
control system downstream of the shutoff valve in the
supply line to the appliance.
2. Visually inspect the venting system for proper size and
horizontal pitch and determine that there is no blockage
or restrictions, leakage or corrosion or other deficiencies
which could cause an unsafe condition.
3. All gas equipment must have an accessible manual gas
shutoff valve installed in the gas supply line upstream of
the appliance. If a manual, accessible gas valve is not in
the gas supply line within six feet of the appliance, one
shall be installed. Shut off all gas to the appliance and
shut off any other fuel burning appliance in the same
room. Use the shutoff valve in the supply line to
each appliance.
4. Inspect burners and crossovers for blockage and
corrosion. Inspect all wiring for damage, correct any
defects found.
5. Applicable only to warm air heating appliances. Inspect
heat exchangers for cracks, openings or
excessive corrosion.
6. Applicable only to boilers. Inspect for evidence of water
or combustion product leaks.
7. As far as is practical, close all building doors and
windows and all doors between the space in which the
appliance is located and other spaces of the building.
Turn on clothes dryers. Turn on any exhaust fans, such
as range hoods and bathroom exhausts, so they will
operate at maximum speed. Do not operate a summer
exhaust fan. Close fireplace dampers. If after completing
steps 7 through 12, it is believed sufficient combustion
air is not available, refer to 1.3.4 National Fuel Gas Code
(2223.1) for guidance.
8. Place in operation the appliance being inspected. Follow
the lighting instructions. Adjust thermostat so appliance
will operate continuously.
9.
A. Determine that the pilot is burning properly and that
main burner ignition is satisfactory by interrupting
and re-establishing the electrical supply to the
appliance in any convenient manner.
B. With a manometer, determine manifold pressure in
order to match input after the new control is installed.
10.
A. Visually determine that main burner gas is burning
properly; i.e., no floating, lifting or flashback. Adjust
the primary air shutter(s) as required.
B. If appliance is equipped with high and low flame
control or flame modulation, check for proper main
burner operation at low flame.
11. Test for spillage at the draft hood relief opening after
5 minutes of main burner operations. Use a draft
gauge, the flame of a match or candle, or smoke from a
cigarette, cigar or pipe.
12. Return doors, windows, exhaust fans, fireplace dampers
and all other fuel-burning appliances to their previous
conditions of use.
13. Applicable only to warm air heating appliances: Check
both limit control and fan control for proper operation.
Limit control operation can be checked by temporarily
disconnecting the electrical supply to the blower motor
and determining that the limit control acts to shut off the
main burner gas.
14. Applicable only to boilers:
A. Determine that the circulating water pumps are in
operating condition.
B. Test low water cutoffs, automatic feed water
controls, pressure and temperature limit controls and
relief valves in accordance with the manufacturer's
recommendations and instructions to determine that
they are in good operating condition.
TESTING THE EXISTING SYSTEM
Before starting installation, a safety inspection of the
appliance must be performed. Once safety inspection has
been completed, continue as follows:
1. Check that the existing pilot is a thermocouple type used
with an electromagnetic safety. Some manufacturers
use bimetal type pilots wired to the valve operator. If the
application has a bimetal pilot, it must be replaced with a
thermocouple-type pilot.
2. The Pilot Ignition System is designed to be adapted to
the existing pilot.
NOTE: Robertshaw and CSA recommend that the original
pilot be used and remain in its original position.
3. Locate the rating plate on the appliance and determine
the input rating (BTU per hour). The input rating
(capacity) for the Pilot Ignition System must be equal
to or greater than the input rating of the appliance. See
SPECIFICATIONS for Pilot Ignition System Capacity or
Input Rating.
4. Do not install in a wet area without protection for
the components.
5. To ensure proper operation, the appliance transformer
must be rated at:
24 volts/20VA (minimum)
24 volts/40VA (minimum) - When used in conjunction
with an Automatic Vent Damper.
The output of the appliances transformer can be
determined by the following steps:
A. Compute the total current draw by adding the
current draw of the Pilot Ignition System (.7 amp) to
the current draw of any associated valving, relays,
dampers or other devices operated by
the transformer.
Robertshaw 1-963 Rev D.indd 5 11/3/14 3:32 PM