Electrolux EBGL70CN User manual

Brand: Electrolux

Model: EBGL70CN

Category: Ovens

Type: User manual

This manual is also suitable for

Electrolux EBGL70CN is a feature-rich oven that offers a variety of cooking options to suit your needs. With its Full Steam Cooking function, you can prepare healthy and delicious meals by steaming vegetables, fish, and other ingredients. The Quarter Steam + Heat function is perfect for baking bread and roasting large pieces of meat, while the Fan Cooking function allows you to cook on up to three levels simultaneously. Additionally, the Moist Fan Cooking function is ideal for energy-saving baking, and the Pizza setting ensures crispy bases and evenly cooked toppings.

user manual

Oven

EB GL70

2 electrolux

Contents

Operating Instructions............................ 3

Safety instructions.................................. 3

Description of the Appliance .................. 4

Before Using for the first time................. 6

Using the Oven ...................................... 7

Uses, Tables and Tips............................ 15

Cleaning and Care................................. 26

What to do if …..................................... 30

Disposal ................................................ 31

Installation Instructions .......................... 32

Service.................................................. 35

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Subject to change without notice

he following symbols are used in this user manual:

Important information concerning your personal safety and information on how to avoid

damaging the appliance.

3General information and tips

2Environmental information

electrolux 3

Operating Instructions

1 Safety instructions

Electrical safety

• This appliance must be only connected

by a registered electrician.

• In the event of a fault or damage to the

appliance: Take the fuses out or switch

off.

• Repairs to the appliance must only be

carried out by qualified service engi-

neers. Considerable danger may result

from improper repairs. If repairs become

necessary, please contact our Custom-

er Services or your dealer.

Child Safety

• Never leave children unsupervised when

the appliance is in use.

• The appliance is fitted with a child safety

device.

Safety during Operation

This appliance should be used only for the

domestic cooking, roasting and baking of

food.

• Be careful if connecting electrical appli-

ances to sockets near this appliance.

Electrical leads should not be allowed to

come near the hotplates or to become

caught under the hot oven door.

• Warning: Danger of burns! When in

use, the oven interior surfaces become

very hot.

• Warning: When cooking with the

Steam function, do not under any

circumstances open the oven door.

The escaping steam can cause mois-

ture damage to furniture and cabinets.

Avoid any direct contact with escaping

steam.

• If you use alcohol in your cooking, a

slightly flammable alcohol/air mixture

may ensue. In this case, be careful when

opening the door. Do not handle any

sources of heat, sparks or naked flames

when doing so.

3 Information on acrylamides

According to the latest scientific knowl-

edge, intensive browning of food, espe-

cially in products containing starch, can

constitute a health risk due to acryla-

mides. Therefore we recommend cook-

ing at the lowest possible temperatures

and not browning foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil

and do not place baking trays, pots, etc.

on the oven floor, as the heat that builds

up will damage the oven enamel.

• Fruit juices dripping from the baking tray

will leave stains, which you will not be

able to remove. For very moist cakes,

use a deep tray.

• Do not put any strain on the oven door

when open.

• Never pour water directly into the oven

when it is hot. This could cause damage

to or discolouration of the enamel.

• Rough handling, especially around the

edges of the front panel, can cause the

glass to break.

• Do not store any flammable materials in-

side the oven. These could ignite when

the oven is switched on.

• Do not store any moist foods inside the

oven. This could damage the oven

enamel.

3 Note on enamel coating

Changes in the colour of the oven’s enamel

coating as a result of use do not affect the

appliance’s suitability for normal and correct

use. They therefore do not constitute a de-

fect in the sense of the warranty law.

4 electrolux

Description of the Appliance

General Overview

Control Panel

Full glass door

Door

handle

Control panel

Clock function buttons

Oven Functions

Temperature / Time Selection

Water drawer

Temperature / Time Display

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Oven Features

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled

foods.

Baking tray

For cakes and biscuits.

QuickSponge 180

Extremely absorbent sponge for absorbing

any residual water from the steam generator.

Oven lighting

Oven shelf runners,

removable

Shelf positions

Oven lighting

Fan heating element

Fan

Steam generator

Oven shelf runners,

removable

Bottom heat

(not visible)

6 electrolux

Before Using for the first time

Setting and changing the time

3 The oven only operates when the time

has been set.

When the appliance has been connected to

the electrical supply or when there has been

a power cut, the function indicator

Time flashes automatically.

1. To change a time that has already been

set, press the Selection button re-

peatedly until the function indicator

Time flashes.

2. Using the / control knob, set the

current time.

After approx. 5 seconds, the flashing stops

and the clock displays the time of day set.

The appliance is now ready to use.

3 The time can only be modified, if the

child safety device is deactivated, none

of the Countdown , Cook time or

End time clock functions and no oven

function is set.

Initial Cleaning

Before using the oven for the first time you

should clean it thoroughly.

1 Caution: Do not use any caustic or

abrasive cleaners. The surface could be

damaged.

3 To clean metal fronts use commercially

available cleaning agents.

1. Set the oven functions dial to Light .

2. Remove all accessories and the shelf

support rails and wash them with warm

water and washing up liquid.

3. Then wash out the oven with warm wa-

ter and washing-up liquid, and dry.

4. Wipe the front of the appliance with a

damp cloth.

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Using the Oven

Switching the Oven On and Off

Switching the oven on

Turn the oven functions dial to the desired

function. The power indicator light lights up.

The temperature display shows the suggest-

ed temperature for the oven function select-

ed.

The oven starts to heat up.

When the temperature set is reached, an au-

dible signal sounds.

Changing the oven temperature

Turn the / control knob to raise or lower

the temperature.

The setting changes in 5 °C steps.

Oven Functions

Temperature / Time Selection

Temperature / Time Display

Change display

Heat indicator

Selection button Temperature check

8 electrolux

Checking the temperature

Press Temperature check button .

The current oven temperature appears in the

temperature display.

Switching the oven off

To turn the oven off, turn the oven functions

dial to the OFF position.

3 Cooling fan

The fan switches on automatically in or-

der to keep the appliance’s surfaces

cool. When the oven is switched off, the

fan continues to run to cool the appli-

ance down, then switches itself off auto-

matically.

3 Heat indicator

Warming up indicator

When the oven function has been

switched on the bars that slowly light

up one after the other indicate how far

the oven has heated up.

Residual heat indicator

When the oven has been switched off,

the bars that are still lit indicate the re-

maining residual heat in the oven.

Oven Functions

The oven has the following functions:

Oven function Application

Light

Using this function you can

light up

the oven interior, e.g. for cleaning.

Full Steam

Cooking

For vegetables, fish, potatoes, rice, pasta or special side-dishes.

Quarter Steam +

Heat

bake

bread,

roast

large pieces of meat or to warm up chilled and

frozen meals.

Fan Cooking

For roasting and

baking

up to three levels

at the same time.

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Inserting the Oven Shelf and the

Baking Tray

3 Shelf runner safety and anti-tip de-

vice

As a shelf runner safety device, all insert-

able components have a small curved

indentation at the bottom on the right

and left-hand edge.

Always insert insertable components so

that this indentation is at the back of the

oven interior. This indentation is also im-

portant for preventing the insertable

components from tipping.

Inserting the baking tray

Push the baking tray between the guide bars

of the selected oven level.

Inserting the oven shelf:

Insert the oven shelf so that the feet point

downwards.

Push the oven shelf between the guide bars

of the selected oven level.

3The high rim around the oven shelf is an

additional device to prevent cookware from

slipping.

Moist Fan Cooking

For energy-saving baking and cooking of mainly dry bakery items as

well as for baking in tins on

one level.

Pizza setting

For baking on one oven level dishes that require

more intensive

browning and a crispy base

Set the oven temperatures 20-40 °C lower than when using Fan

Cooking.

Defrost

For defrosting e. g. flans and gateaux, butter, bread, fruit or other frozen

foods.

Bottom heat

For

baking

cakes with

crispy or crusty bases

Oven function Application

10 electrolux

Inserting the oven shelf and the baking

tray together:

Lay the oven shelf on the baking tray.

Push the baking tray between the guide

bars of the selected oven level.

Steam Cooking Functions

1 Important: The steam cooking func-

tions must always be set in conjunction

with the clock functions Cook time or

End time (see section Clock Func-

tions Cook time /End time ).

1 Important: Use only water for liquid,

however do not use filtered (demineral-

ised) or distilled water!

A buzzing sound is heard when the wa-

ter has been used up. Shortly after more

water is added, the buzzing sound is

switched off.

3 Because of the automatic steam disper-

sal period of approx. 5 minutes at the

end of the cooking time and the heating

up time of approx. 2 minutes, settings of

less than 10 minutes have little effect.

Steam will also escape when the door is

opened.

Full Steam

1. Do not pour water (650 ml) directly into

the steam generator, but into the water

drawer in the control panel.

The water supply lasts for approx.

30 minutes.

2. Select the cooking functionFull Steam

using the oven function switch.

3. Using the Selection button, select the

function Cook time or End

time and using the / switch, set the

cooking or switch-off time.

After about 2 minutes, the first steam ap-

pears. A single audible signal indicates when

the cooking temperature of approx. 96°C is

reached.

4. Switch off the oven using the oven func-

tion switch.

After the oven has cooled down, soak up

any remaining water from the steam genera-

tor using a sponge and, if necessary, wipe

out with a little vinegar.

Leave the door open to let the oven dry out

completely.

Quarter Steam + Heat

The continual change from hot air to steam

takes place automatically.

1. Do not pour water directly into the

steam generator, but into the water

drawer in the control panel.

2. Using the oven function switch, select

the function Quarter Steam + Heat

and using the / switch, set the de-

sired temperature.

3. Using the Selection button, select the

function Cook time or End

time and using the / switch, set the

cooking or switch-off time.

Then proceed as for

Full Steam

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Clock Functions

Cook time

To set how long the oven is to be in use.

End time

To set the switch-off time for an oven func-

tion.

Countdown

To set a countdown. A signal sounds after

the time has elapsed.

This function does not affect the functioning

of the oven.

Time

To set, change or check the time

(See also section “Before Using for the First

Time”).

3 How to use the clock functions

• After a clock function has been select-

ed, the corresponding function indicator

flashes for about 5 seconds. During this

period, the desired times can be set or

modified using the / dial.

• When the desired time has been set, the

function indicator continues to flash for

approx. 5 seconds. After that the func-

tion indicator is then lit. The set time be-

gins to run in the background.

• When the clock functions Cook time

and End time have been complet-

ed, the oven functions dial must be

turned back to ”0“.

• Using the Change display button,

you can switch between the oven tem-

perature and the time.

3 Checking the time set or remaining.

Press the Selection button repeated-

ly, until the appropriate clock function

flashes and the time set or remaining is

displayed.

Temperature / Time Display

Change display

Clock function indicators

Selection Button

Temperature check

12 electrolux

Countdown

1. Press the Selection button repeatedly

until the function indicator

Countdown flashes.

2. Using the / control knob set the de-

sired countdown (max. 99.00minutes).

The function indicator Countdown lights

up.

When 90% of the time set has elapsed, an

audible signal sounds.

When the time has elapsed, ”0.00“ and the

function indicator flash.

An audible signal sounds.

To stop the flashing and the audible signal:

Press any button.

Cook time

1. Select the oven function and tempera-

ture.

2. Press the Selection button repeatedly

until the function indicator Cook time

flashes.

3. Using the / control knob set the de-

sired cooking time.

The function indicator Cook time lights up

and the oven comes on immediately.

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When the time has elapsed, ”0.00“ and the

function indicator flash.

An audible signal sounds for 2 minutes. The

oven switches itself off.

To stop the flashing and the audible signal:

Turn the oven functions dial to ”0”.

End time

1. Select the oven function and tempera-

ture.

2. Press the Selection button repeatedly

until the End time function indicator

flashes.

3. Using the / control knob set the de-

sired switch-off time.

The function indicator End time lights up

and the oven comes on immediately.

When the time has elapsed, ”0.00“ and the

function indicator flash.

An audible signal sounds for 2 minutes. The

ovenswitches itself off.

To stop the flashing and the audible signal:

Turn the oven functions dial to ”0”.

Cook time and End time combined

3 Cook time and End time can be

used simultaneously, if the oven is to be

14 electrolux

switched on and off automatically at a

later time.

1. Select the oven function and tempera-

ture.

2. Using the Cook time function, set the

time that the dish needs to cook.

In this example, 1 hour.

3. Using the End time function, set the

time at which the dish should be ready.

In this case, 14:05.

The Cook time and End time function

indicators light up and the temperature is

shown in the display.

In this example, 200°C.

The oven switches on automatically at the

time calculated.

In this case, at 13:05.

And switches itself off again when the cook

time entered has elapsed.

In this case, at 14:05.

Other functions

Oven’s child safety device

The oven is fitted with a child safety device.

As soon as the child safety device is activat-

ed, the oven cannot be switched on.

3 For the child safety device to be activat-

ed, none of the oven functions must be

currently selected.

Activating the child safety device

1. Turn the / dial to the left and hold it.

2. In addition press the Selection button

until “SAFE” appears ”in the“ display.

The child safety device is now activated.

Deactivating the child safety device

1. Turn the / dial to the left and hold it.

2. In addition press the Selection button

until “SAFE” disappears ”from“ the dis-

play.

The child safety device is now deactivated

and the oven is again ready for use.

Oven automatic cut-out

3 If not switched off after a certain time, or

if the temperature is not modified, the

oven switches off automatically.

The last temperature set flashes in the

temperature display.

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The oven switches off when the oven

temperature is:

Switching on after an automatic cut-out

Switch the oven off completely.

It can then be switched on again.

3 The automatic cut-out is cancelled if the

clock function Cook time or End

time is set.

Uses, Tables and Tips

Cooking with steam

For steam cooking, use the oven functions

Full Steam or Quarter Steam + Heat .

1 Warning: During Full Steam , do

not under any circumstances open

the oven door.

1 Important: Only water can be used as

the liquid.

Cookware for steam cooking

• Cookware made of an appropriate heat

and corrosion resistant material is suita-

ble for steam cooking.

• Chrome steel food containers or glass

cookware are also very suitable. (See

special accessories).

Oven levels

• The appropriate oven level can be found

in the following table. Oven levels are

counted from the bottom to the top.

General instructions

• For cooking times longer than

30 minutes or when cooking larger

quantities of food, top up the water, if

necessary.

• If the appliance is not used for pro-

longed periods, thoroughly rinse out the

water drawer, connecting hoses and

steam generator (see chapter Care and

Cleaning).

Notes on the tables

The following tables give the required tem-

perature settings, cooking times and oven

levels for a selection of typical dishes.

• Temperatures and cooking times are for

guidance only, as these will depend on

the composition and size of the food to

be cooked, the quantity and type of ov-

enware.

• If you cannot find the settings for a par-

ticular recipe, look for the one that is

most similar.

• Unless otherwise stated, the values giv-

en in the tables assume that cooking is

started with the oven cold.

Full Steam

The Full Steam Cooking method of prep-

aration is suitable for all types of food, fresh

or frozen. It can be used for cooking, warm-

ing, defrosting, poaching or blanching vege-

tables, meat, fish, pasta, rice, sweet corn,

semolina and eggs.

Cooking of menus

Complete menus can be prepared in one go.

Ideally dishes that require similar cooking

times should be chosen. This will prevent in-

dividual components being under or over

cooked. The amount of water to be used will

depend on the largest amount of water

specified for the individual components cho-

sen. For information, see Table.

The dishes should be positioned in suitable

cooking containers on the oven shelves. The

gap between the oven shelves must be ad-

justed so that the steam can get to every

dish.

the ratio of 1 : 1.5 to 1 : 2, contrary to what

is stated in the table.

30 - 120°C after 12.5 hours

120 - 200°C after 8.5 hours

200 - 230°C after 5.5 hours

16 electrolux

Sterilising containers

The Full Steam function makes it possible

to sterilise containers, e. g. babies’ bottles,

using steam. To do this place the cleaned

containers in the middle of the oven shelf in

the 1st shelf level with the opening facing

downwards. Insert the containers into the

oven at a slight angle. Pour in the maximum

amount of water (650 ml) and select a cook

time of 40 mins. at 96°C.

Full Steam table

Type of food to be cooked

Full Steam

Water in the wa-

ter drawer

Te mp e-

rature

°C

Oven lev-

Time in

mins.

Risotto 400 96 2 25-30

Rice (with liquid 1:1) 650 96 2 35-40

Sweet corn (polenta, with liquid 1:3) 650 96 2 40-50

Jacket potatoes, medium-sized 650 96 2 40-50

Boiled potatoes 550 96 2 30-40

Ratatouille 400 96 2 25-30

Brussels sprouts 550 96 2 30-35

Broccoli florets 550 96 2 25-30

Cauliflower, whole 650 96 2 40-45

Cauliflower florets 600 96 2 30-35

Sauerkraut 650 96 2 50-60

Toma t oes , who l e 250 96 2 15-20

Beetroot, whole 550 96 2 60-70

Kohlrabi/celery/fennel,

sliced

550 96 2 35-40

Courgettes, sliced 400 96 2 20-25

Carrots, sliced 550 96 2 35-40

Defrosting and cooking vegetables 650 96 2 35-40

Blanching vegetables 250 96 2 12-15

Blanching beans 250 96 2 20-22

Frozen beans 650 96 2 30-40

Prosciutto-style ham 1,000 g 650 96 2 50-75

Kasseler (smoked loin of pork),

600-1,000 g

650 96 2 45-55

Stuffed pepper 500 96 2 30-40

electrolux 17

The times given are for guidance only, they will vary

depending upon size and number.

Fan Cooking and Full Steam in succession

By combining Fan Cooking and Full

Steam one after the other and in the

case of Full Steam together meat,

vegetables and accompaniments can be

cooked in the oven so that they are ready to

serve at the same time.

• Start roasting the food to be roasted us-

ing the oven functionFan Cooking .

• Put prepared vegetables and accompa-

niments in oven-proof dishes and place

in the oven with the roast.

• Start the Full Steam function and

cook it all together until ready.

3 Before you can start the Full Steam

function, the oven must have cooled to

a temperature of around 80°C. To cool

the oven down more quickly, open the

oven door to the first position for ap-

prox. 15 mins.

Fan Cooking and Full Steam in sucession table

The times given are for guidance only, they will vary depending upon size and amount.

Warming meat loaf

in 1 cm slices

400 96 2 20-25

Fish fillet, approx. 1,000 g 650 96 2 20-30

Flat fish fillet, approx. 300 g 300 96 2 15-20

Fish fillet, frozen

500-800 g

650 96 2 20-30

Trout 170-300 400 96 2 15-20

Custard / flan in individual dishes 500 96 2 25-35

Eggs, soft 200 96 2 8-12

Eggs, medium 200 96 2 10-15

Eggs, hard 200 96 2 15-20

Type of food to be cooked

Full Steam

Water in the wa-

ter drawer

Te mp e-

rature

°C

Oven lev-

Time in

mins.

Type of food

Fan Cooking

Full Steam

(Max. water amount 650ml)

Te m p .

in °C

Meat

Time in

mins.

Meat and

accompaniments

Time in minutes

Oven

levels

Roast beef 1 kg,

Brussels sprouts, polenta

180 60-70 40-50

Roast pork 1 kg,

potatoes, vegetables,

gravy

180 60-70 30-40

Roast veal 1 kg,

rice, vegetables

180 50-60 30-40

18 electrolux

Quarter Steam + Heat

This type of preparation Quarter Steam +

Heat is particularly suitable for roasting

large pieces of meat, for defrosting and heat-

ing already cooked, portioned food as well

as for baking bread, rolls, gratins and casse-

roles.

Quarter Steam + Heat table

Cooking on more than one oven level

Type of food to be cooked

Quarter Steam + Heat

Add a suitable amount of water for the length of cooking time

Te mp er at u re

in °C

Time

in mins.

Oven

levels

Reheating complete meal

6 plates 24 cm dia.

110 15-20 1, 3 and 5

Pork roast 1,000 g 160-180 90-100 2

Roast beef 1,000 g 160-180 120-150 2

Roast veal 1,000 g 180 80-90 2

Meat loaf, raw 500 g 180 30-40 2

Vienna sausage / veal sausages 85 20-30 2

Kasseler (smoked loin of pork),

600-1,000 g

(soak for 2 hours)

160-180 60-70 2

Chicken, 1,000 g 180-200 50-60 2

Duck 1,500-2,000 g) 180 70-90 2

Goose 3,000 g 170 130-170 1

Fish fillets 85-90 20-30 2

Potato gratin,

Leek/potato gratin

160-170 50-60 2

Pasta bake 190 40-50 2

Lasagne 180 45-55 2

Misc. types of bread

500-1,000 g

180-190 50-60 2

Rolls 40-60 g 180-210 25-35 3

Ready-to-bake rolls 30-40 g 200 10-20 3

Ready-to-bake rolls 30-40 g, frozen 200 15-25 3

Ready-to-bake baguettes 40-50 g 200 10-20 3

Ready-to-bake baguettes

40-50 g, frozen

200 15-25 3

Custard

90 40-50 2

Egg royale (baked egg soup garnish)

90 40-50 2

Terrine

90 40-50 2

1) Allow to stand for a further half an hour with the door closed.

Carve whole joints before warming up.

The times and temperatures given are for guidance only. They will vary depending on size and quantity.

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Baking

Oven function: Fan Cooking or Moist

Fan Cooking

Baking tins

For Fan Cooking or Moist Fan

Cooking , dark or light metal and non-

stick tins are suitable.

Oven levels

With Fan Cooking or Moist Fan

Cooking you can bake on up to 3 baking

trays at the same time:

1 baking tray:

e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

e.g. oven level 1 and 3

3 baking trays:

Oven levels 1, 3 and 5

General instructions

• Insert the tray with the bevel at the front.

• You can also bake two cake tins next to

each other on the oven shelf at the same

time. This only slightly increases the

baking time.

3 When frozen foods are used the trays in-

serted may distort during cooking. This

is due to the large difference in temper-

ature between the freezing temperature

and the temperature in the oven. Once

the trays have cooled the distortion will

disappear again.

How to use the baking tables

The following tables give the required tem-

perature settings, cooking times and oven

levels for a selection of dishes.

• The temperatures and baking times are

a guide as they depend on the ingredi-

ents in the dough, the amount and the

baking tin.

• For the first time we recommend setting

a lower temperature and only if neces-

sary, for example if you want it to brown

more or if the baking is taking too long,

select a higher temperature.

• If you cannot find any specific settings

for one of your own recipes, look for one

that is most similar.

• When baking cakes on baking trays or in

tins on more than one level, baking time

can be extended by 10-15 minutes.

• Moist cakes and pastries (e.g. pizzas,

fruit flans, etc.) are baked on one level.

• Differences in the height of the items can

cause differences in the degree of

browning at the beginning of the baking

process. Please do not change the tem-

perature setting if this occurs. Differenc-

es in the degree of browning even out

during the baking process.

• Your new oven may bake or roast differ-

ently from your previous appliance. If

this is the case, adjust your normal set-

tings (temperature, cooking times) and

oven levels to the recommendations in

the tables below.

2 With longer baking times, you can

switch the oven off about 10 minutes

before the end of the cooking time in or-

der to use the residual heat.

20 electrolux

Unless otherwise stated, the values giv-

en in the tables assume that cooking is

started with the oven cold.

Baking table

Baking on one oven level

Type of

cake/pastry/biscuit/bread

Oven function

Oven

level

Temp erat ure

°C

Time

Mins.

Baking in tins

Ring cake or brioche Fan Cooking 1 150-160 50-60

Sand cake/Rum and fruit cake Fan Cooking 1 140-160 60-80

Sponge cake Fan Cooking 1 140 30-40

Flan base - shortcrust pastry Moist Fan Cooking 3 170-180

20-25

Flan base – sponge mixture Moist Fan Cooking 3 150-170 25-30

Apple pie (2Ø20cm tins,

diagonally off set)

Fan Cooking 1 160 60-80

Spicy flan (e.g. Quiche Lorraine) Fan Cooking 1 160-180 45-55

Cakes/pastries/breads on baking trays

Plaited bun/ savarin Moist Fan Cooking 3 160-180 45-55

Streusel cake (dry) Moist Fan Cooking 3 150-160 20-30

Butter cake /sugar yeast cake Moist Fan Cooking 3 180-200

20-30

Butter plait Fan Cooking 3 170-180

40-50

Fruit flan

(made with yeast dough/sponge

mixture)

Fan Cooking 3 150 40-50

Fruit flans made with shortcrust

pastry

Fan Cooking 3 160-170 50-70

Pizza (with a lot of topping)

Fan Cooking 1 180-200

30-50

Pizza (thin crust) Fan Cooking 1 200-220

15-25

Pitta bread Fan Cooking 1 200-220 10-20

Savoury Swiss tarts Fan Cooking 1 180-200 40-55

Fancy biscuits

Short pastry biscuits Fan Cooking 3 150-160 15-25

Piped biscuits Fan Cooking 3 140 25-35

Sponge biscuits Fan Cooking 3 160-170 15-25

Pastries made with egg white,

meringues

Fan Cooking 3 80-100 90-150

Macaroons Fan Cooking 3 100-120 60-90

Fancy biscuits with yeast dough Moist Fan Cooking 3 150-160 20-40

Puff pastries Fan Cooking 3 170-180

20-30

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Electrolux EBGL70CN User manual

Brand: Electrolux

Model: EBGL70CN

Category: Ovens

Type: User manual

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Electrolux EBGL70CN User manual

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Electrolux EBGL70CN User manual

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