39
INSTRUCTION FOR USE
INSTALLATION
ELECTRICAL CONNECTION
PRECAUTIONS AND GENERAL RECOMMENDATIONS
BEFORE USING THE APPLIANCES
THE MINI COOKER AND ITS ACCESSORIES
THE PANEL
HOW TO USE THE HOTPLATES
HOW TO USE THE OVEN FUNCTIONS
HOW TO USE THE GRILL FUNCTIONS
COOKING CHART
HOW TO MAINTAIN THE OVEN AND ACCESSORIES
TROUBLESHOOTING GUIDE
AFTER SALES SERVICE
40
INSTALLATION
ELECTRICAL CONNECTION
PRECAUTIONS AND GENERAL RECOMMENDATIONS
Only use the mini cooker for domestic use and for its
cooking purposes.
Do not use the mini cooker to dry paper, cloth or
other inflammable materials.
Do not leave the oven unattended, especially when
using paper, plastic or other combustible materials in
the cooking process.
Never lean on the door or allow a child to swing on it
when the door is opened.
Injury could result.
Containers used in mini cooker can become very hot.
Please use caution.
If non cooking related smoke is observed, keep the
oven door closed, and switch the oven off or
disconnect the oven from the power supply.
For best performance clean the oven regularly
especially the base.
Warning
Only allow children to use the oven without
supervision when adequate instructions have been
given so that the child is able to use the oven in a
safe way and understand the hazards of improper use.
Some touchable parts of the appliance can get very
hot during operation Keep children away from it as
long as it is hot.
Remove any packaging material from inside the oven.
Packaging (plastic bags, polystyrene parts, etc.) must be stored out of
reach of children as they are potentially hazardous.
The package is recyclable and is marked with the recycling symbol .
Place the appliance on a fully horizontal surface in order to achieve
easy and correct cooking. The table top should be heat-proof and the
furniture in contact with the oven must be heat-resistant (80°C).
Do not obstruct any ventilation grid.
For sufficient ventilation there must be a space of at least 750 mm
above the oven and 100 mm on each side.
For the connection of the oven you will need a 230 V supply socket
protected with a 16A fuse, and provided with a suitable ground contact.
In case you should need an extension cable it must be 3 x 2,5 mm²
at least and the continuity of its ground connector must be
checked. If the indication lamps show a slight twinkling light when
the switches are in position 0 then inverse the plug in the socket.
Dont cut the plug from the supply cord. this cooker was not designed
for a permanent connection with the mains supply. For safety
reasons, we recommend you remove the plug from the wall socket if
the appliance remains unused for a long time (e.g.: holidays).
The appliance is built with reusable materials. When scrapping
follow the local environmental-protecting regulations. Render the
oven inoperative. Cut the power cable off.
Prior to connecting
, check that the voltage on the rating plate corresponds to the voltage in your home.
The earthing of this appliance
is compulsory by law. The manufacturer will accept no responsibility for injury to
persons or damage to objects arising from the non-observance of this requirement.
WARNING
This appliance must be earthed
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BEFORE USING THE APPLIANCES
Before using for the first time
1.
Operate the oven at 200°C without any food in it, in
a ventilated place for 30 minutes, you will notice a
peculiar smell. This is caused by the isolating material
and will soon cease.
2.
Let the heat plates operate on position 3 without any
utensil on them for about 3 minutes. In this way the
protective fat layer on the heat plates will be burned
THE MINI COOKER AND ITS ACCESSORIES
THE PANEL
1.
Control panel
2.
Oven door
3.
Service label
4.
Rating plate
5.
Smoke outlet
6.
Guides for baking trays or grids
ACCESSORIES
1 enamel grill pan
wire shelf
grill pan grid for grilling, roasting or baking
door spacer
HOB CONTROL
(if provided on your model)
1.
Rear left plate diam. 180 mm control push-pull knob
2.
Rear right plate diam 145 mm control
push-pull knob (if provided)
3.
Front plate diam. 80 mm control button
(if provided)
4.
Hotplate operation control lamp
OVEN CONTROL
5.
Oven thermostat indicator light
6.
Oven functions selector button
Static
Grill
7.
Oven control lamp
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HOW TO USE THE HOTPLATES
Hotplates operation
The hotplates are controlled by means of the corresponding knobs.
The hotplate operation control lamp
(4)
on top of the control panel
warns you that at least one of the hotplates is turned on.
Always use thick-based, flat utensils, which are specially designed for
electric hobs and have a diameter at least equal to that of the hotplate.
Never use utensils with a concave or rounded base.
To save energy always use lids.
Do not leave any wet or damp lids on the hotplate.
Attention:
The hotplate diameter 145 mm (2) can operate continuously only
when the oven is not operating
. When the oven switches on this
hotplate automatically switches off even if the hotplate operation
control lamp
(4)
will be lit.
The hotplate will restart operating when the oven reaches the set
temperature, i.e. when the oven control lamp goes out.
ACM 312
ACM 313
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HOW TO USE THE OVEN FUNCTIONS
N.B.:
Cooking times are indicative.
The oven cooking
The oven will switch on by turning the thermostat knob clockwise to
the desired temperature (The temperature scale is in degrees Celsius).
The oven control lamp
(7)
switches on. It will remain on until the
temperature inside the oven reaches the set value and will continue to
switch on and off to keep the temperature at the set level.
Note:
All settings can be changed during cooking.
STATIC FUNCTION - TOP AND BOTTOM HEATING
This function is ideally suited for baking cakes, meat, roasts, fish, bread
and pizza.
We suggest you to pre-heat the oven (heat radiates from the top
and bottom elements).
HOW TO OPERATE
1.
Push the oven functions selector button
(6)
to symbol
.
2.
Turn the thermostat knob
(5)
clockwise to the temperature
required.
The oven control lamp (7) switches on.
Whenever the temperature selected has been attained, the oven control
lamp will switch off.
At the end of cooking
3.
Turn the thermostat knob
(5)
anti-clockwise to the position .
FOOD PREHEATING
RUNNER
(from the bottom)
Temperature
°C
COOKING TIME
(min. approx.)
Chicken with potatoes
yes A (lower) 220 60 - 70
Cheese pie/Apple pie
yes A (lower) 190 40
Stuffed peppers
yes A (lower) 220 60
Meat, or for any food when full
power is recommended in the cook
book
yes A (lower) 220 60 - 70
Chocolate cake
yes A (lower) 180 35 - 40
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HOW TO USE THE GRILL FUNCTIONS
N.B.:
Cooking times are indicative.
GRILL FUNCTION
This function is ideally suited to grill
small pieces of meat
(steaks,
sausages, wurstels) and to brown bread.
HOW TO OPERATE
Note:
When using the grill the door must remain slightly open. For this
purpose, use the special spacer supplied with the appliance (Fig. 1).
1.
Always pre-heat the oven for 5 minutes approx.
2.
Place the meat on the grill pan grid and the baking tray underneath
it. We suggest you to pour some water into the backing tray to
reduce smoke ad grease spatters.
3.
Push the oven functions selector button
(6)
to symbol .
4.
Turn the thermostat knob
(5)
clockwise to the temperature
required.
The oven control lamp (7) switches on.
5.
Turn the meat halfway through cooking.
FOOD PREHEATING
RUNNER
(from the bottom)
Temperature
°C
COOKING TIME
(min. approx.)
Toasts
yes B (middle) 250 4 + 4
Pork chops (2 cm)
yes B (middle) 250 22 + 18
Spits
yes B (middle) 250 25 + 15
Bacon
yes B (middle) 250 7 + 7
Sausages (whole)
yes B (middle) 250 17 + 12
Fig. 1
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COOKING CHART
Suggested cooking levels
A
- first level from the bottom for meat
B
- second level from the bottom for cakes
C
- third level from the bottom for flat cakes and biscuits
Always preheat the oven for 15 min approx.
HOW TO MAINTAIN THE OVEN AND ACCESSORIES
TROUBLESHOOTING GUIDE
The oven does not operate:
Is the plug connected to the socket?
Is there a power failure?
Has the fuse blown?
AFTER SALES SERVICE
Before calling for the After Sales Service:
1.
See if you can fix the problem yourself (with the help
of the Troubleshooting guide).
2.
Restart the appliance to see if the problem has
cleared itself. If the result is negative, disconnect the
appliance and repeat the operation after an hour.
3.
If the problem persists, contact the After Sales
Service.
Communicate:
the nature of the fault,
the model,
the Service number
(the number after the word SERVICE on the rating
plate on the inside of the appliance),
your complete address,
your telephone number and area code.
If
any repairs are required, please contact
an authorised
customer service centre,
as indicated in the warranty.
In the unlikely event that an operation or repair is carried
out by an
unauthorised technician,
always request a
certification of the job carried out and insist on the use
of
original spare parts.
Failure to comply with these instructions may
compromise the safety and quality of the produc
t
Type of Food Quantity Power Time
Roast beef
1 kg 200 90 - 110
Roast pork
1 kg 200 115
Fish (whole)
600 g 190 30 - 40
Fish, steaks
200 g 190 20 - 30
Chicken & potatoes
1 kg 220 60 - 70
Root vegetables (e.g.carrots in slices)
500 g 180 30 - 40
Plum cake
180 40
Sponge cake
175 25
Roll biscuits (on baking pan)
180 10
Before cleaning the appliance, disconnect the appliance from the mains.
Cleaning is the only maintenance operation normally required. It must be carried out with the mini cooker
disconnected. Use a liquid detergent, water and a cloth or sponge to clean it.
Do not use chemical products or abrasive compounds to clean any part of the oven.
Do not leave grease or food particles around the door seal and the oven top.
To maintain the hotplates use one of the commercial products. To clean the oven avoid using active foams quite
too often.
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