KERN ORA 20 BB
The KERN ORA 20 BB is an analogue Brix refractometer used for determining the refractive index of transparent substances in liquid or solid states. It is commonly used in the food and beverage industry to measure the sugar content of products such as fruit juices, soft drinks, and wine. The device has a measuring range of 0-20% Brix, with a scale graduation of 0.1% Brix and an accuracy of ±0.1% Brix. It features automatic temperature compensation (ATC) to ensure accurate readings regardless of ambient temperature fluctuations.
KERN ORA 20 BB
The KERN ORA 20 BB is an analogue Brix refractometer used for determining the refractive index of transparent substances in liquid or solid states. It is commonly used in the food and beverage industry to measure the sugar content of products such as fruit juices, soft drinks, and wine. The device has a measuring range of 0-20% Brix, with a scale graduation of 0.1% Brix and an accuracy of ±0.1% Brix. It features automatic temperature compensation (ATC) to ensure accurate readings regardless of ambient temperature fluctuations.
KERN ORA 20 BB
The KERN ORA 20 BB is an analogue Brix refractometer used for determining the refractive index of transparent substances in liquid or solid states. It is commonly used in the food and beverage industry to measure the sugar content of products such as fruit juices, soft drinks, and wine. The device has a measuring range of 0-20% Brix, with a scale graduation of 0.1% Brix and an accuracy of ±0.1% Brix. It features automatic temperature compensation (ATC) to ensure accurate readings regardless of ambient temperature fluctuations.
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