Wilbur Curtis Company TCC3 User manual

Brand: Wilbur Curtis Company

Model: TCC3

Type: User manual

This manual is also suitable for

TCC1
TCC2

Wilbur Curtis Company TCC3 is a commercial-grade tea dispenser designed to provide consistently delicious iced tea. Enjoy features like adjustable mixing valve for precise flavor control, a compact design for space-saving convenience, and easy maintenance with removable parts for thorough cleaning. The TCC3 is perfect for high-volume tea service in restaurants, cafes, and other foodservice establishments.

NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine

can be moved for cleaning underneath.

2. Thisequipmentistobeinstalledwithadequatebackowprotectiontocomplywithapplicable 

federal, state and local codes..

3. Waterpipeconnectionsandxturesdirectlyconnectedtoapotablewatersupplyshallbesized, 

installed and maintained in accordance with federal, state, and local codes.

ISO 9001 REGISTERED

Important Safeguards/Conventions

Service Manual, TCC

This appliance is designed for commercial use. Any servicing other than cleaning and maintenance

should be performed by an authorized Wilbur Curtis service center.

 •DoNOTimmersetheunitinwateroranyotherliquid

 •Nevercleanwithscouringpowders,bleachorharshimplements.

Conventions:

  WARNINGS–Tohelpavoidpersonalinjury  ImportantNotes/Cautions

  SanitationRequirements

Curtis TCC Units are Factory Pre-Set and Ready to Go… Right out of the Carton.

Generallytherewillneverbeareasontochangefactorysettings.However,shouldyouneedto

makeslightadjustmentstomeetyourteaneeds,adjustmentinstructionsareprovidedlaterinthis

manual.

System Requirements:

•WaterSource30–90PSI(MinimumFlowRateof1GPM).Ifincomingwatersupplyisgreater

than90PSI,additionalregulationisrequiredtomeettherange.

•Waterpipeconnectionsandxturesdirectlyconnectedtoapotablewatersupplyshallbe

sized,installedandmaintainedinaccordancewithfederal,state,andlocalcodes.

SETUP STEPS

Theunitshouldbelevel(lefttorightandfronttoback),locatedonasolidcountertop.Connecta

waterlinefromthewaterltertotheTCCserver.NOTE:Sometypeofwaterltrationdevicemust

beusedtomaintainatrouble-freeoperation.(Inareaswithextremelyhardwater,wesuggestthat

asedimentaryandtaste&odorlterbeinstalled.)Thiswillprolongthelifeofyoursystemand

enhanceteaquality.

INSTALLATION

1. Remove dispenser from carton.

2.Runawaterlinetotheinletttingbehindthedispenser.Flushthenewwater-

line to remove foreign particles.

3.Connecta¼”aredexibleorcopperwaterlinetothemalettingontheback

of the dispenser.

4.Locatethewatersupplyvalvebehindtheunittoverifypositionisturnedon.

CAUTION:Werecommendedthatthewatersupplyvalve,behindunit,beturnedoffduring

non-business hours.

Wi l b u r Cu r t i s Co m p a n y , in C .

WILBUR CURTIS COMPANY

Montebello, CA 90640

ModelsIncluded

•TCC1

•TCC2

•TCC3

NOTE: Water source

pressure must be a

minimum of 30 PSI

pressure at all times

toinsurethequalityof

the of the product.

5. Clean out the tea concentrate system before using the TCC server. Use a Bag-in-

Boxstylecleaningsolutiontosimplifythecleaningprocedure.AcleanerlikeBev-

Cleanbeveragelinecleanercomesina3gallonbag-in-boxthatconnectsdirectlyto

yourbag-in-boxsystemforlinecleaning(http://bevclean.com).

 a.Removethequickdisconnectfromtheteaconcentratebag.

 b.PlacetheBIBcleanercontainernexttotheTCCteadispenser.Pullthespout 

 fromthecleanerboxthroughthemarkedarea.Removethecleartravelcapfrom

 spout.Don’tworryaboutcleanerspillingwhenthecapisremoved.Thecaphas 

an internal seal.

 c. SnaptheQCDbagconnectorontothebagspout.

OFF

7. Carefully lift the bag and set the bag into the dispenser.

8. Rest tubing on top of the bag. Route tubing to opposite product intake

–holeonoorofdispenser(seeillustration,left).

9. Replacethetopcover.

10. Dispensebeveragefromfaucetuntildarkerproductstartstoappear

(~5seconds).

11. TheTCCserverisnowreadytodispensetea.

3. Pullofftheshipping 

cap that covers the

spout on the bag.

4. PlacetheQCDnextto

the spout.

5. SlideQCDsideways,

over the bag spout.

 QCDsnapsinplace.

6. PushQCDplungerinto

bag spout until plunger

 topisushwithtopof

 QCD.A“click”willbe

 heardwhenitisfully

inserted.

LOAD PRODUCT

Bag-In-Box

1.PlaceateaconcentratebagonthecounternexttotheTCCdispenser.

2. RemovethetopcoverfromtheTCCdispenserandpulloutthehosewiththeQCD

bag connector.

d. Graspingthebagconnector(asshowninLoadProduct,step6),pushtheslidingprobeallthewayintothe

 bagspout.A“click”willbeheardwhenitisfullyinserted.

e. Oncethecleaningsolutionboxisconnected,openthedispensingvalveonthedispenserandrunliquid

 throughthevalveuntilthesanitizer(clearliquid)isdetected.Thedispensinglineisnowclean.

f. Disengagethebagconnectorbysnappingtheconnectorprobeoutandremovetheconnectorfromthespout.

g. ReattachtheteaconcentrateBIB.

h. Opendispensingvalveondispenseruntilteaowsfreely.

WATER PRESSURE AND MIXING VALVE

Thetamper-proofsealantonthe’adjustmentknob-to-body’threadsofthepres-

sureregulatorisafactory-calibrated,pre-setpressure‘indexmark’.Itisremov-

ableifthebrixtestdemandsabsolutepreciseness.However,thepressureregu-

latorshouldrarelybechanged.Primarytaste/brixadjustmentsshouldbedone

viathemixingvalvebyturningtherodandtastingthenishedproduct.98%of

avoradjustmentsshouldbedoneinthismanner.

Thepurposeoftheregulatoristoprovideuniformwaterpressuresotheventuri-

stylemixingdevicecanproduceastableanduniformblendofconcentrateand

waterand,alsotoprotectthehydraulicsofthedispensingunitfrom“linepres-

sure”.Itisnottheprimaryadjustmentforthebrixlevel.Fromourtesting,ithasbeenshownthatexactPSIonthe

gagedoesnotdirectlycorrelatetoabrixlevelfromunittounitandfrominstallationlocationtoinstallationlocation.

Secondarily,iftheprimaryadjustmentdoesn’tprovidetheidealbrixlevel,callCurtisCareforinstructionsonhowto

adjusttheregulator.Asarule,verylittletasteadjustmentisachievedviathepressureregulator.

MIXING VALVE ADJUSTMENT:

Forcustomerswhowishtoadjusttheavorofthedrink,themixingvalvechangesthewaterto

concentrateratio.Thisvalveisverysensitive.Onlyslightrotationofthemixingrodisneeded

tochangetheratio(1/16thto1/8thofaturn).Thestandardsetup,astheunitcomesfromthe

factory,isapproximately7:1ratio,whichwillgiveyoua5to8percentbrixbasedonthesweet

tea concentrate.

1.Toadjustthevalve,tiltthedispenseronit’sside.

2.Lookunderneaththeunitandlocatetheadjustingrod.

3.Turncounter-clockwiseforstrongerdrink–turnclockwiseforweakerdrink.Tastethetea

witheachadjustmenttodeterminethedesiredconsistency.

CAUTION–Donotrotateadjustingrodmorethan2fullturnsfromclosedposition.Moreturnswillcausethe

adjustmentrodtodisengagefromthemixingvalve,witharesultingleak.

TEA TIPS

1. Neverholdnisheddispensedteaformorethaneighthoursatroomtemperature.

 Discardanyunusedteaaftereighthours

2. Dispenseonlyenoughteathatyoureasonablyexpecttosellwithinafewhours.

3. Toprotectteaavorandtoavoidbacterialcontaminationandgrowth,cleanand

 sanitizeteabrewing,storageanddispensingequipmentatleastonceaday.

WARNING DO NOT

refrigerate unused

tea overnight for later

consumption.

CLEANING

STRAINER CLEAN-OUT

1. Turnoffthewaterowrunningfromthefacilitytothestrainer.

2. Useplierstograbthehousingofthestrainerandwithanadjustablewrench,removethecap.

3. Takeoutthewirestrainerandcleanoutthecontents.Useaspiralbristledbrushtocleaninsidethestrainer.

4. Rinse the strainer and replace it into the housing.

5. Returnthecaptothehousingandturnonthewaterline.

DAILY CLEANING

RegularcleaningoftheTCCdispenserisessentialinmaintainingthehighestqualityicedteayourequipmentis

capable of producing.

1. Wipeanyspills,dustordebrisfromtheexteriorsurfaces,withadampcloth.Applyastainlesssteelpolishto

prevent scratches.

2.Turnoffwatersupplyatvalvebehindunit.

3.Openthedispensingfaucettorelievepressureinthedispensinglines.

4.Removethetopcoverandcleanwithdetergentsolution.

5. Clean the faucet assembly.

  a. Unscrewthehandleassemblyfromthefaucetandremove.

b. Clean the faucet cap and silicone seat cup.

c. Use a spiral brush to clean inside the faucet body.

6.Rinseanddrypartsthatwereremoved.Assemblethemtotheunit.

WEEKLY CLEANING & SANITIZING

Use a concentrated cleaning solution to simplify the cleaning procedure. This procedure requires a one gallon container of a cleaning solution

containing hot water and a granulated concentrated cleaner (a cleaner like Coffee Dispenser Cleaner Corporation #12580, Urnex or equivalent)

and a one gallon container of clean hot water.

1. Turn on water supply to the dispenser.

2. Remove the quick disconnect from the tea

concentrate bag.

3. Pull the cap off of the QCD (see detail drawing)

and place this end of the line into the container

containing the cleaning solution.

4. Place a large empty container under the

dispenser faucet.

5. Open the front faucet and dispense at least

half of the cleaning solution.

6. Allow the dispenser to sit overnight before

ushing cleaning solution.

7. Flush the system by lling a one gallon

container with clean hot water (no cleaning

solution) and open the faucet and dispense at

least one gallon of the hot water or until all the cleaning solution has been ushed

from the system.

8. Remove the QCD from the ushing container and replace the cap. Reconnect the QCD to

the Bag in the Box tea concentrate and dispense several cups to prime the concentrate line or

until consistency of the product is correct.

SANITIZING

UseaBag-in-Boxstylecleaningsolutiontosimplifythesanitizingprocedure.AproductlikeBevClean(http://bevclean.

com)beveragelinesanitizercomesina3gallonbag-in-boxthatconnectsdirectlytoyourbag-in-boxsystemforline

sanitizing.

1.Removethequickdisconnectfromtheteaconcentratebag.

2. PlacetheBIBsanitizercontainernexttotheTCCteadispenser.Pullthespoutfromthesanitizerboxthroughthe

markedarea.Removethecleartravelcapfromspout.Don’tworryaboutspillingsanitizerwhenthecapisre-

moved. The cap has an internal seal.

3. SnaptheQCDbagconnectorontothebagspout.

4. Graspingthebagconnector(asshowninLoadProduct,step6),pushtheslidingprobeallthewayintothebag

spout.A“click”willbeheardwhenitisfullyinserted.

5. Oncethecleaningsolutionboxisconnected,openthedispensingvalveonthedispenserandrunliquidthrough

thevalveuntilthesanitizer(clearliquid)isdetected.

DONOTFLUSH.Allowthesanitizingsolutiontositinthetealinesovernightbeforeproceeding

withlineushingsteps6through8,below.

6. RemovetheQCDfromtheBIBcleaner.Unsnaptheconnectorprobe,pullingoutandremovingtheconnectorfrom

the spout.

7. Flushthelinewithwarmwatertoremoveanycleaningsolution.

7. ReattachtheteaconcentrateBIBproduct.

8. Openthedispensingfaucetinfrontofthedispenserandallowwatertorunoutuntilteaowsfromthefaucet.

9. Repeattheprocessforanyadditionalfaucetsondispenser.

Note:Muliti-outletmanifoldsareavailableforsanitizinguptoeightbeveragelineswithonebag-in-boxsanitizer.This

allowsyoutocleanallsystemsatonetime.

8.875”

(22.5 cm)

24”

(61.0 cm)

8.875”

(22.5 cm)

18.25”

(46.4 cm)

12.875”

(32.7 cm)

10”

(25.4 cm)

9.25”

(23.5 cm)

11.25”

(28.6 cm)

2.125”

(5.4 cm)

8.875”

(22.5 cm)

24”

(61.0 cm)

8.875”

(22.5 cm)

18.25”

(46.4 cm)

12.875”

(32.7 cm)

2.125”

[5.4 cm]

3.75”

(9.5 cm)

11.25”

(28.6 cm)

10”

(25.4 cm)

9.25”

(23.5 cm)

ROUGH-IN

DRAWINGS

TCC1

TCC2

TCC3

ILLUSTRATED PARTS LIST.

TCC1(single)isshownonpage6.Thetwin(TCC2)hastwofaucet/mixingvalvesystemsandtwoQDCconnectors.

Partsarecommonbetweenbothunitsexceptwherenotedbelow.TCC3IllustratedPartsListisshownonpage7.

6

8

WC-8653*

WC-14022

WC-53120*

WC-43002

WC-2615

WC-2508

WC-29078

WC-870P-101

WC-1045

WC-810-103*

QCD, LIQUID BOX BAG CONNECTOR

CLAMP,TUBING15.3-18.5mmSSOETIKER

TUBING,3/8”IDX9/16”ODCLEARPVC

CLAMP,HOSESNAPNYLON.525/.605

CONNECTOR, 1/4 FLARE X 1/4 NPT PLTD

ELBOW, 1/4 NPT PLATED TCC

NIPPLE,HEX1/4”X1/4MNPTPLATED

VALVE,BALL1/4FPTX1/4MTPPLT’D

STRAINER, ¼ FNPT 90º FLOW PATH PLTD

VALVE,CHECK1/4X1/4BARBPLATEDTCC

DESCRIPTIONPART NºITEM Nº

16A

WC-2435

WC-811-103*

WC-14021

WC-53113*

WC-2219

WC-5683

WC-5683-101

WC-894*

WC-1903

WC-1906

ELBOW,1/4”MNPTX1/4BARBNYLON

REGULATOR,PRESSURE1/4”NPT0-25PSI

CLAMP,TUBING14.2-706RTCC

TUBING,.25”IDX.50”ODBRAIDSILICONE

Y’FITTINGBARB¼x¼x¼ WHT NYLON

LIDASSY,TCOBLACKPLASTIC

LID ASSY, BLUE PLASTIC (OPTIONAL)

MIXINGVALVE

NUT,UNI0NSHANK

C’RING.917X.760X.090

DESCRIPTIONPART NºITEM Nº

PartsListContinuedonPage6...

3.5”

(8.8 cm)

7”

(17.5 cm)

24”

(61.0 cm)

13”

(33.0 cm)

10”

(25.4 cm)

9.25”

(23.5 cm)

2.125”

(5.4 cm)

13.25”

(33.7 cm)

8.875”

(22.5 cm)

11.25”

(28.6 cm)

14”

(35.6 cm)

ILLUSTRATED PARTS

TCC1 SHOWN, TCC2 COMPONENTS

ARE SIMILAR

WC-37288*

WC-37293

WC-53117-101

WC-29079

WC-8654

KIT,CHECKVALVE,CLAMPS&INSTR

KIT,CHECKVALVE(2VALVES&INSTR)

TUBE, BOTTLE ADAPTER (OPTIONAL

NIPPLE,HEX1/4”NPTX1/4NPTNYLON

CONNECTOR,SCHOLLEL’(ICEDCOF)

DESCRIPTIONPART NºITEM Nº

*RecommendedPartstoStock

WC-4320

WC-1829

WC-37222*

WC-43084*

WC-37312*

DTP-08

O’RING,.487IDX.103CS

FAUCET ASSY, TCC

KIT,FAUCETWIREREINFORCEDCUP

O-RING,.070”IDX.070”WBUNA-N

KIT,ADJUSTINGROD&O-RINGTCC

DRIPTRAY,8”

DESCRIPTIONPART NºITEM Nº

ICED COFFEE CON-

CENTRATE ONLY

ILLUSTRATED PARTS

TCC3

ALLPARTSAREIDENTICALTOTCC1&

TCC2,EXCEPTWHERENOTED

DOs and DON’Ts

INSTALLATION

1. Doconnectdispensertoalteredwater-

line.

2. Doushltersbeforeconnectingtodis-

penser.

3.Dosamplenisheddrinkbeforemaking

adjustments.

4. Domakeveryslightdrinkadjustments

then sample.

5. Don’tforgettoushltersbeforeinstalla-

tion.

6. Don’tmakeanypressureregulatoradjust-

mentsonurn(DoNOTattempttoadjust

theurnregulator.Ifaregulatoradjustment

isrequiredcallCURTISCARE).

7. Don’t forget to get sample approval from

customer.

OPERATION

1. Dofullyactivatefaucethandlewhendis-

pensing drinks.

2. Do clean & sanitize dispensing assembly

monthly.

3.Dokeepdispenserprimedwithconcen-

trate at all times.

4. Doreloadimmediatelywhenoutofcon-

centrate.

5. Doushandcleanlinesregularly.

6. Don’t forget to clean & sanitize faucet seat

cup

7. Dofollowallcleaningandsanitizingproce-

dures,removeandstoreconcentrateifurn

willnotbeusedforanextendedperiodof

time;ie:morethantwodays.

SYMPTOM POSSIBLECAUSE SOLUTION

TROUBLESHOOTING GUIDE

DifcultyprimingtheTCCtea

dispenser.

Adjustingrodonmixingvalve

is turned in too far.

Openupthevalve1/4turn

counterclockwise.

Tea does not dispense from

faucet.

Water line is turned off.

Turnonwaterlinevalve.

Onlywaterowingfromfau-

cet,notea.

1.TeaconcentrateBIBisout

of product.

2.TheteaBIBlineiskinked.

3.TheteaBIBlineis

clogged.

4. The check valve in the tea

concentrate line may be

stuck closed.

5.Theadjustmentscrew

may be turned in or

closed.

1. Replace the tea concen-

trateBIB.

2. Trace the tea line and

straighten out kinked hose.

3.Blowouthosetoclean

blockageorreplacewitha

newhose.

4. Loosen the clamps and

remove the check valve.

Clean or replace it.

5.Openthemixingvalveto

resumeproductow.

Faucetisdrippingconstantly. 1. The faucet seat cup may

have hardened particles

keeping the faucet from

sealing.

2. There may be a tear or cut

in the seat cup.

3.Waterpressuremaybe

too high.

1.Disassembleandclean

theseatcup(seecleaning

section).

2. Replace the seat cup.

3.CallCURTISCAREfor

instructionsonadjusting

thewaterregulator.

Finishedteaisweak.

1.Themixingvalveisoutof

adjustment.

2. The product check valve

may be stuck.

1.Openthemixingvalveto

increase tea concentrate

ow.

2. Remove and clean the

checkvalve.Makesure

check valve is installed

withcorrectowdirection.

SYMPTOM POSSIBLECAUSE SOLUTION

TROUBLESHOOTING GUIDE

Productowingfromthefau-

cet is too foamy or bubbly.

1. The clamps at the check

valve may not be tight.

2. TheclampontheQCD

connector may be loose.

3. Teaconcentrateproduct

mayhaveairintheBIB.

4.TheO-ringontheQCDis

wornout.

1. Reconnect tubing and

tighten clamps.

2.Makesurethebarbed

endoftheQCDttingis

pushed in on the hose and

the clamp is tight.

3.TurntheBIBsothetting

facesupwardandopen

the faucet until all the

bubbles are released.

4.ReplacethewornO-ring

orinstallanewQCD.

Printed in U.S.A. 2/09 F-3480 Rev K

WILBUR CURTIS CO., INC.

6913AccoSt.,Montebello,CA90640-5403USA

Phone:800/421-6150  Fax:323-837-2410

TechnicalServicePhone:800/995-0417(M-F5:30A-4:00PPST)  E-Mail:[email protected]

WebSite:www.wilburcurtis.com

FOR THE LATEST SPECIFICATION INFORMATION GO TO WWW.WILBURCURTIS.COM

Product Warranty Information

TheWilburCurtisCompanycertiesthatitsproductsarefreefromdefectsinmaterialandworkmanshipundernormal

use.Thefollowinglimitedwarrantiesandconditionsapply:

2Years,Parts,fromOriginalDateofPurchaseonallttingsandtubing.

1Year,Labor,fromOriginalDateofPurchaseonallttingsandtubing.

StainlessSteelcomponentsarewarrantedfortwo(2)yearsfromdateofpurchaseagainstleakingorpittingandreplacementparts

arewarrantedforninety(90)daysfromdateofpurchaseorfortheremainderofthelimitedwarrantyperiodoftheequipmentinwhich

the component is installed.

Allin-warrantyservicecallsmusthavepriorauthorization.ForAuthorization,calltheTechnicalSupportDepartmentat1-800-995-

0417.EffectivedateofthispolicyisApril1,2003.

Additionalconditionsmayapply.Gotowww.wilburcurtis.comtoviewthefullproductwarrantyinformation.

CONDITIONS & EXCEPTIONS

Thewarrantycoversoriginalequipmentattimeofpurchaseonly.TheWilburCurtisCompany,Inc.,assumesnoresponsibilityfor

substitutereplacementpartsinstalledonCurtisequipmentthathavenotbeenpurchasedfromthe

WilburCurtisCompany,Inc.TheWilburCurtisCompanywillnotacceptanyresponsibilityifthefollowingconditionsarenotmet.The

warrantydoesnotcoverandisvoidunderthefollowingcircumstances:

1) Improper operation of equipment: Theequipmentmustbeusedforitsdesignedandintendedpurposeandfunction.

2) Improper installation of equipment: Thisequipmentmustbeinstalledbyaprofessionaltechnicianandmustcomplywith

  alllocalelectrical,mechanicalandplumbingcodes.

3) Improper voltage: Equipmentmustbeinstalledatthevoltagestatedontheserialplatesuppliedwiththisequipment.

4) Improper water supply: Thisincludes,butisnotlimitedto,excessiveorlowwaterpressure,andinadequateoructuating

  waterowrate.

5) Adjustments and cleaning: Theresettingofsafetythermostatsandcircuitbreakers,programmingandtemperatureadjust-

  mentsaretheresponsibilityoftheequipmentowner.Theownerisresponsibleforpropercleaningandregularmaintenance

  ofthisequipment.

6) Damaged in transit: Equipmentdamagedintransitistheresponsibilityofthefreightcompanyandaclaimshouldbemade

  withthecarrier.

7) Abuse or neglect (including failure to periodically clean or remove lime accumulations): The manufacturer is not

  responsibleforvariationinequipmentoperationduetoexcessivelimeorlocalwaterconditions.Theequipmentmust

  bemaintainedaccordingtothemanufacturer’srecommendations.

8) Replacement of items subject to normal use and wear: Thisshallinclude,butisnotlimitedto,lightbulbs,sheardisks,

  “0”rings,gaskets,siliconetube,canisterassemblies,whipperchambersandplates,mixingbowls,agitationassembliesand

  whipperpropellers.

9) Repairs and/or Replacements aresubjecttoourdecisionthattheworkmanshiporpartswerefaultyandthedefects 

  showedupundernormaluse.Alllaborshallbeperformedduringregularworkinghours.Overtimechargesaretherespon

  sibilityoftheowner.Chargesincurredbydelays,waitingtime,oroperatingrestrictionsthathindertheservicetechnician’s

  abilitytoperformserviceistheresponsibilityoftheowneroftheequipment.Thisincludesinstitutionalandcorrectional

  facilities.TheWilburCurtisCompanywillallowupto100miles,roundtrip,perin-warrantyservicecall.

RETURN MERCHANDISE AUTHORIZATION: AllclaimsunderthiswarrantymustbesubmittedtotheWilburCurtisCompany

TechnicalSupportDepartmentpriortoperforminganyrepairworkorreturnofthisequipmenttothefactory.Allreturnedequip-

mentmustberepackagedproperlyintheoriginalcarton.Nounitswillbeacceptediftheyaredamagedintransitduetoimproper

packaging. NO UNITS OR PARTS WILL BE ACCEPTED WITHOUT A RETURN MERCHANDISE AUTHORIZATION (RMA).

RMA NUMBER MUST BE MARKED ON THE CARTON OR SHIPPING LABEL. Allin-warrantyservicecallsmustbeperformed

byanauthorizedserviceagent.CalltheWilburCurtisTechnicalSupportDepartmenttondanagentnearyou.

EAR 7135 . 2/12/9 . revK . ecn 10262

Wilbur Curtis Company TCC3 User manual

Brand: Wilbur Curtis Company

Model: TCC3

Type: User manual

This manual is also suitable for

TCC1
TCC2

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Wilbur Curtis Company TCC3 User manual

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Wilbur Curtis Company TCC3 User manual

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