ACCU-STEAM
™
COMPACT DROP-IN GRIDDLE
Electric/Steam-Heated, Drop-In Griddle
AccuTemp Products, Inc. • 8415 North Clinton Park • Fort Wayne, IN 46825 • 800-210-5907 • 260-493-0415 • fax 260-493-0318 • accutemp.net
Short Specification
Griddle shall be an AccuTemp Compact Drop-In Model.
14” x 18” 208V modular drop-in electric heated unit, with
hermetically- sealed vacuum chamber that produces
steam to heat the 8-gauge stainless steel griddle plate.
Efficient steam heat transfer provides 200–400°F
(93–204°C) operating temperature range and uniform
griddle surface temperatures of ±3°F (±1°C). Unit features
all stainless steel construction and incorporates a new
“drawn” manufacturing process that provides a generous
full perimeter radius and aesthetically pleasing cooking
surface recessed
1
/4" below the cabinet or table top
mounting surface. This unit is available with an optional
full width 3” by 1” deep grease trough module, with drop
to an enclosed grease drawer. A solid-state thermostat
controls the operating temperatures and never requires
calibration.
Construction Features
• All stainless griddle module insulated and sealed for
easy installation in new or existing cabinet or work
station
• Sealed control panel provided for cabinet front
mounting
Performance Features
• Hermetically-sealed steam/vacuum chamber mounted
to and below griddle cooking surface
• 16.67-kW power input, with long-life low watt density
heating elements mounted inside vacuum chamber
and immersed in chemically pure water. (Water never
needs replacement)
• Steam transfers heat evenly to cooking surface with
only ±3°F (±1°C) in temperature variation
• Rapid surface temperature recovery (10 seconds or less)
allows turning product to same spot when grilling
• Smooth cold-rolled stainless steel griddle surface
speeds and simplifies cleaning
•
1
/4" recessed cook surface reduces splatter and cleanup
of surrounding work surface
Standard Control Features
• Modular sealed control panel reduces grease infiltration
and chance of flare-ups
• Power-On switch & indicator light
• Heating indicator light
• 200–400°F (93–204°C) solid state thermostat
• Easy front service access to all controls
Griddle Applications include
• Pancakes, Eggs, Sausage, French Toast
• Burgers, Grilled Onions,Toasted Buns
• Grilled Cheese, Monte Cristo & Ruben Sandwiches
• Fried Potatoes, Fish, Chicken Breasts, Sandwich Steaks,
Liver and MORE
Approvals
• Griddle to be NSF Listed
• Griddle to be U.L. Listed
Installation Requirements
❏ 208/3 Power Source
(See other side for AMP requirements.)
• Easy inter-module connection, with two cables
provided
• Single main power connection required
MM5216-0701
EGD-21 Compact Drop-In Model
Cook Top & Control Modules
Shown
EGD-21 Compact Drop-In Model
Cook Top Shown with Optional
Grease Trough
ACCU-STEAM
™
COMPACT DROP-IN GRIDDLE
Electric/Steam-Heated, Drop-In Griddle
5.92
12.40
COUNTER TOP
RECOMMENDED COUNTER CUTOUT
.15
15.20
10.78
5.01
.63
2.07
1.12
1.00
12.75
.75
.50
7.50
11.25
CONTROL PANEL MODULE
2X .281
MTG HOLES
2.20
6.20
4.00
11.50
16.125 ±.125
19.625 ±.125
17.66
COOKING SURFACE
WIDTH
17.01
20.51
18.80
.22
8.80
4.11
TO COOKING SURFACE
COMPACT GRIDDLE MODULE
14.16
COOKING SURFACE
DEPTH
EGD-21 Compact Drop-In
Model Cook Top & Control
Modules Shown
EG Series Griddle Specifications
Model EGD-21
KW Input 16.67 kW
208/3 Amp Load 13.3
Unit Width 20.51" [521 mm]
Cooking Width 17.66" [449 mm]
Cooking Depth 14.16" [360 mm]
Effective Cooking Area 250 sq.in.
MM5216-0701
-
1
-
2
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
Other documents
-
Panini Grill EGD-10A User manual
-
APW Wyott 2436 User manual
-
APW Wyott EGD-72 Operating instructions
-
Garland M42 M42R M42T M42S Installation guide
-
APW Wyott EGD48GB Operating instructions
-
Lang 224SHG Operating instructions
-
Lang 248T User manual
-
Toastmaster 7236 User manual
-
Garland GI-SH/GR/IN 3500 User manual
-
GE JP389 User manual
