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Hello! I've reviewed the user manual for the AEG ProCombi steam oven. This document introduces the oven's control panel, various heating modes including Quarter Steam + Heat, and auxiliary cooking options. I'm ready to assist with any questions you might have about using your new steam oven.
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What is the purpose of the shuttle key?
What does the 'Quarter Steam + Heat' function do?
Where can I find detailed information about cooking with the oven?