Cleveland Range OGS20.20 is an advanced combi oven-steamer with a capacity of 20 full-size sheet pans or 40 half-size sheet pans. It features a variety of cooking modes, including hot air, steam, combi, retherm, "Cook & Hold," and "Delta T" slow cooking. The "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature helps to create crispy and tasty dishes.
Cleveland Range OGS20.20 is an advanced combi oven-steamer with a capacity of 20 full-size sheet pans or 40 half-size sheet pans. It features a variety of cooking modes, including hot air, steam, combi, retherm, "Cook & Hold," and "Delta T" slow cooking. The "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature helps to create crispy and tasty dishes.
SECT. IIA PAGE 55
0810
Featuring the
"Advanced Closed
System
+
3"
Cooking Modes:
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Hot Air
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Retherm
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"Delta T" slow cooking
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Steam
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"Cook & Hold"
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"Crisp & Tasty"
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Combi
Cleveland Standard Features:
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"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
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High efficiency, power burner heating system
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Fully insulated cooking compartment for maximum energy savings
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Polished cooking compartment with coved corners for easy cleaning
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Ten (10) 26" x 20" wire shelves
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Hinged fan guard and hinged removable pan racks
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Two (2) speed auto reversing convection fan for even heat distribution
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Space saving, easy to operate "Disappearing Door"
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"Antibacterial Hygenic Door Handle" with embedded silver ion
protection
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Door latch with safety vent position and wear-free door switch
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Vented, double glass door with integrated door stop
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Trolley with self draining condensate drip tray
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Easy to change, press-fit door seal
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Oven light with shock resistant safety glass
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Multipoint core temperature probe
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Digital controls for temperature, time and core probe settings
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Self diagnostic system with full text message display
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Easy to understand menu icons with bright graphics display
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User friendly selector dial
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Exclusive "Smart Key" for selecting option settings
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Eight (8) "Press & Go" one step, recipe start buttons
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Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
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Memory module for saving unit settings and recipes
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Smooth action hand shower for compartment cleaning
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Injection system for steam
Options and Accessories
Ë CONVOClean hands free automatic compartment washing system
Ë CONVOControl software for establishing "HACCP controls" and
automatic documentation of the cooking process
Ë Pan rack adapter to hold full size sheet pans without the use of wire
shelves
Ë Lockable cover over operating controls for prison installations
Ë Ethernet connection for networking and controlling up to 100 units
with a personal computer
Ë Propane gas option
Ë Pan rack with trolley
Ë Plate rack with trolley for banquet operations
Ë Thermal cover for plate or pan rack
Ë CONVOClean compartment cleaning solution
Ë CONVORinse compartment rinse cycle solution
Ë "Dissolve" generator descaling solution
Ë Chicken Grill Rack
Ë CONVOGrill Grilling Rack
Ë 12" x 20" Wire Baskets for frying products
Ë Additional 26" x 20" Wire Shelves
Ë Pre-heat bridge
Ë Kleensteam II Water Filters
Ë easyToUCH™ control panel
Short Form Specifications
Shall be Cleveland Model: OGS 20.20 Combination Convection Oven /
Steamer with simple to operate programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan. Quiet, high efficiency power burner heating
system; boilerless. "Disappearing Door" with "Antibacterial Hygenic Door
Handle"
.
Capacity for twenty (20) 18" x 26" full size sheet pans, or forty (40)
12" x 20" x 2 1/2" pans.
M
ODEL: OGS 20.20
CAPACITY:
Twenty (20 - 18” by 26” by 1” full size sheet pans* or
Forty (40) - 13” by 18” by 1” half size sheet pans* or
Forty (40) - 12” x by 20” by 2 1/2” steam table pans
*
On wire racks. Additional wire racks required for maximum capacity.
GAS Fired – Boilerless
Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COMBI OVEN-STEAMER
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers.
SECT. IIA PAGE 56
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Model: OGS 20.20
Pan Capacity [
Unit (trolley) has 20 slide rails at 2.64" (67mm) apart
]:
20 (20" x 26") full size wire racks 20 (18" x 26") full size sheet pans - on wire racks
4
0 (13" x 18") half size sheet pans - on wire racks 40 (12" x 20" x 2 1/2") steam table pans
4
0 (12" x 20" x 1") steam table pans 40 (12" x 20") frying baskets - (no wire racks needed)
For Banquet Operations: Optional Plate Rack holds 98 plates
Unit Dimensions:
Width - 53.83", Depth - 44.34", Height - 78.43"
S
hipping Dimensions: Width - 60", Depth - 50", Height - 86"
(including packaging)
Shipping Weight: 970 Lbs (including trolley)
Required Clearances:
Rear - 2", Left Side - 4", Right Side - 2 1/2"
• Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located
next to the unit.
• Allow for sufficient clearance on left side for service access (contact the
factory service department for recommendations).
• Installation must comply with all local fire and health codes.
Agency Approvals:
UL - Gas, UL - Sanitation (NSF Standards)
Electrical Requirements: 120 volt, 22.5 amps, 60 Hz, single phase
Do not connect to a G.F.I. outlet
Gas Connection: 1" NPT
Gas Type: Natural Gas (Propane optional)
Gas Flow Pressure: Natural Gas - Min. 5.5" WC / Max. 14" WC
Propane Gas - Min. 11" WC / Max. 14" WC
Total Connected Load:
265,500 BTU (239,000 BTU Propane)
Hot Air:
265,500 BTU (239,000 BTU Propane)
Water Connections: Cold Water (drinking water quality)
Dynamic Pressure: 35 - 60 PSI
Water Inlets: 3/4" GHT-F (Female Garden Hose Connection)
Treated Water for Steam Production
Untreated Water for Condenser and Hand Shower
NOTE:
The owner / operator / purchaser must ensure that the Water Quality
Requirements are met. Not meeting the water quality requirements will void
the original equipment warranty.
Water Quality Requirements:
TDS . . . . . . . . . . . < 60 ppm pH Factor 7.0 – 8.5
Total Alkalinity . . . < 20 ppm Free Chlorine < 0.1 ppm
Silica . . . . . . . . . . < 13 ppm Conductivity min. 20 µS/cm (50 kOhms)
Chloride . . . . . . . . < 25 ppm
Drain Connection: 2" Tube
Venting: Exhaust Hood required
Gas Exhaust for Hot Air Heating
Air Vent
*Connection for Cleaning Solution
*Connection for Rinse Cycle
Low Pressure Safety Valve
*Available as an option
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8.51"
2.52"
1
.58"
67.80"
9.06"
2
.80"
76,85"
41.54"
2.80"
12.68"
2.80"
8.55"
2.60"
3.39"
4.81"
7.48"
13.08"
3.08"
14.26"
10.87"
42.29"
3.15"
6.50"
10.40"
25.79"
18.90"
2.96"
27.29"
1.19"
29.57"
5.48"
3.00"
4.97"
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
31.50"
48.51"
2
.52"
1.58"
67.80"
9.06"
2
.80"
76,85"
41.54"
2.80"
12.68"
2.80"
8.55"
3.39"
4.81"
7.48"
13.08"
3.08"
14.26"
10.87"
42.29"
3.15"
6.50"
10.40"
25.79"
18.90"
2.96"
27.29"
1.19"
29.57"
5.48"
3.00"
4.97"
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AV
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FRONT VIEW
TOP VIEW
BOTTOM VIEW
31.50"
48.51"
2.52"
1.58"
67.80"
9.06"
2.80"
76,85"
41.54"
2.80"
12.68"
2.80"
3.39"
13.08"
3.08"
14.26"
10.87"
42.29"
3
.15"
6.50"
25.79"
18.90"
2.96"
27.29"
1.19"
2
9.57"
5
.48"
3.00"
4
.97"
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TOP VIEW
BOTTOM VIEW
31.50"
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OEB 20.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = drainage hook up DN50
D = power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
OES 20.20
OGB 20.20
AWater hook up soft water G"
BWater hook up cold water G"
CDrainage hook up DN50
DPower hook up
EPotential equaliser
FFinal rinse hook up
GCleaner hook up
HAir vent piper
I Low pressure safety
J Gas hook up R"
KExhaust pipe gas (Hot air heating)
LExhaust pipe gas (Steam generator)
OGS 20.20
A = Water hook up soft water G"
B = Water hook up cold water G"
C = Drainage hook up DN50
D = Power hook up
E = Potential equaliser
F = Final rinse hook up
G = Cleaner hook up
H = Air vent pipe
I = Low pressure safety
J = Gas hook up R"
K = Exhaust pipe gas
-
1
-
2
Cleveland Range OGS20.20 is an advanced combi oven-steamer with a capacity of 20 full-size sheet pans or 40 half-size sheet pans. It features a variety of cooking modes, including hot air, steam, combi, retherm, "Cook & Hold," and "Delta T" slow cooking. The "Advanced closed system" with "Crisp & Tasty" de-moisturizing feature helps to create crispy and tasty dishes.
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