SECT. IIA PAGE 45
0810
Featuring the
"Advanced Closed
System
+
3"
Cooking Modes:
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Hot Air
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Retherm
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"Delta T" slow cooking
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Steam
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"Cook & Hold"
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"Crisp & Tasty"
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Combi
Cleveland Standard Features:
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"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature
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High efficiency, power burner heating system
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Fully insulated cooking compartment for maximum energy savings
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Polished cooking compartment with coved corners for easy cleaning
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Five (5) 12" x 20" wire shelves
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Hinged fan guard and hinged removable pan racks
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Two (2) speed auto reversing convection fan for even heat distribution
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Space saving, easy to operate "Disappearing Door"
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"Antibacterial Hygenic Door Handle" with embedded silver ion
protection
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Door latch with safety vent position and wear-free door switch
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Vented, double glass door with integrated door stop and self
draining condensate drip tray
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Easy to change, press-fit door seal
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Oven light with shock resistant safety glass
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Multipoint core temperature probe
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Digital controls for temperature, time and core probe settings
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Self diagnostic system with full text message display
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Easy to understand menu icons with bright graphics display
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User friendly selector dial
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Exclusive "Smart Key" for selecting option settings
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Eight (8) "Press & Go" one step, recipe start buttons
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Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
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Memory module for saving unit settings and recipes
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Smooth action hand shower for compartment cleaning
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Injection system for steam
Options and Accessories
Ë CONVOClean hands free automatic compartment washing system
Ë CONVOControl software for establishing "HACCP controls" and
automatic documentation of the cooking process
Ë Equipment stand(s)
Ë Equipment stand(s) with Casters
Ë Stacking kit for mounting one (1) OGS 6.10 model on top of
one (1) OGS 10.10
Ë Lockable cover over operating controls for prison installations
Ë Ethernet connection for networking and controlling up to 100 units
with a personal computer
Ë Propane gas option
Ë Plate rack for banquet operations
Ë Plate rack cart
Ë Thermal cover for plate or pan rack
Ë CONVOClean compartment cleaning solution
Ë CONVORinse compartment rinse cycle solution
Ë "Dissolve" generator descaling solution
Ë Chicken Grill Rack
Ë CONVOGrill Grilling Rack
Ë 12" x 20" Wire Baskets for frying products
Ë Additional 12" x 20" Wire Shelves
Ë Kleensteam II Water Filters
Ë easyToUCH™ control panel
Short Form Specifications
Shall be Cleveland Model: OGS 10.10 Combination Convection Oven /
Steamer with simple to operate programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "Cook & Hold" and
"Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "Press & Go", one-step
recipe start buttons, "Smart Key" for selecting option settings, two (2) speed
auto reversing convection fan. Quiet, high efficiency power burner heating
system; boilerless. "Disappearing Door" with "Antibacterial Hygenic Door
Handle"
.
Capacity for ten (10) 12" x 20" x 2 1/2" pans.
M
ODEL: OGS 10.10
CAPACITY: Eleven (11) - 13” by 18” by 1” half size sheet pans or
Ten (10) - 12” x by 20” by 2 1/2” steam table pans
GAS Fired – Boilerless
Cleveland
™
P
roject ________________________________
Item __________________________________
Quantity _______________________________
F
CSI Section ____________________________
A
pproval _______________________________
D
ate __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: Steam@ClevelandRange.com
COMBI OVEN-STEAMER