Alto-Shaam 750-S SERIES User manual

Brand
Alto-Shaam
Model
750-S SERIES
Category
AV equipment stands
Type
User manual

Alto-Shaam 750-S SERIES is a low-temperature hot holding cabinet designed to keep food hot and fresh for an extended period. With its Halo Heat technology, it provides even heat distribution, maintaining ideal serving temperatures throughout the cabinet. The cabinet features a durable stainless steel interior that resists corrosion and is easy to clean. It comes with adjustable shelves and side racks to accommodate various pan sizes and configurations.

The 750-S SERIES offers versatility with its reach-in or pass-through design, allowing for easy access to food from either side. It also has antimicrobial handles to prevent the growth of bacteria, ensuring food safety. Additionally, the cabinet can be stacked with another identical unit or a cook/hold oven to save space.

Alto-Shaam 750-S SERIES is a low-temperature hot holding cabinet designed to keep food hot and fresh for an extended period. With its Halo Heat technology, it provides even heat distribution, maintaining ideal serving temperatures throughout the cabinet. The cabinet features a durable stainless steel interior that resists corrosion and is easy to clean. It comes with adjustable shelves and side racks to accommodate various pan sizes and configurations.

The 750-S SERIES offers versatility with its reach-in or pass-through design, allowing for easy access to food from either side. It also has antimicrobial handles to prevent the growth of bacteria, ensuring food safety. Additionally, the cabinet can be stacked with another identical unit or a cook/hold oven to save space.

750-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
#32 - 01/09
ITEM NO. _______________________
ANSI/NSF 4
Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF
power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1)
indicator light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless
steel) with eleven (11) pan positions spaced at 1-3/8" (35mm) centers, three (3) chrome shelves, and one (1) set of
3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.
■■
MODEL 750-S/STD: H
olding cabinet with a .040" stucco aluminum exterior casing.
■■
MODEL 750-S/HD: H
olding cabinet with heavy duty 20 gauge stainless steel exterior casing.
ELECTRONIC CONTROL OPTION
■■
Solid state electronic control option simplifies temperature setting and
h
as a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
■■
Elec
tronic control is also available with six independent multiple
t
imers for each compartment to facilitate “first-in, first-out” concept.
1 23456
1234 56
●
HALO HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
●
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●
Close temperature tolerance and even heat application maintain ideal
serving temperatures throughout the cabinet.
●
Non-magnetic stainless steel interior resists corrosion.
●
Available in reach-in or pass-through design.
●
Casters provide easy mobility.
●
Can be stacked with an identical unit or cook/hold oven to save space.
●
Antimicrobial handle retards the growth of illness-causing pathogens.
FACTORY INSTALLED OPTIONS
●
Reach-in compartment is standard.
■■
➥ Sp
ecify pass-through doors as a
s
pecial order. Pass-th ro ugh cab ine ts
canno t h a ve all d o o rs h ing e d o n th e
sam e sid e .
●
Right-hand door swing is standard.
■■
➥ Specify left-hand door as a
s
pecial order.
■■
Window door. [55609R]
A
DDITIONAL FEATURES
●
Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
●
Stackable Design
➥ 750-S with
750-S Holding Cabinet,
750-TH-II, 750-TH/III Cook/Hold oven, or
767-SK,
767-SK/III Cook/Hold/Smoke oven.
Order appropriate stacking hardware.
.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
D U E TO O N G O IN G P R O D U CT I M P R OV E ME N T, S P E C I F IC A T I O NS A R E S UB J EC T T O C H A N G E W I TH O UT N OT I C E .P R I N TE D I N U . S . A .
#32 - 0 1 /0 9
750-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
28-1/4" (716mm)
with optional bumper
33-3/16" (843mm)
with 3-1/2" (89mm) casters*
25-3/4" (653mm)
33-7/8" (860mm)
with optional bumper
30-15/16" (785mm)
25-1/8" (638mm)
30-7/16" (772mm)
53-9/16" (1360mm)
55-1/2" (1408mm)
77-1/2" (1967mm) - Pass-Through Option
33-7/8" (860mm)
Electrical
Connection
Pass-Through
Option
27-7/8" (708mm)
*32-3/16" (817mm) - with optional 2-1/2" (64mm) casters
*34-5/8" (878mm) - with optional 5" (127mm) casters
*34-13/16" (884mm) - with optional 6" (152mm) legs
I
o
I
o
D I M E N S I O N S : H x W x D
EXTERIOR:
33-3/16" x 25-3/4" x 30-15/16" (843mm x 653mm x 785mm)
INTERIOR:
20-1/16" x 21-15/16" x 26-1/2" (510 mm x 557mm x 673mm)
P R O D U C T \ PA N C A PA C I T Y
120 lbs (54 kg)
MAXIMUM
VOLUME MAXIMUM: 100 QUARTS (95 LITERS)
FULL-SIZE PANS: GASTRONORM 1/ 1:
Ten (10) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
Six (6) 20" x 12" x 4" 530mm x 325mm x 100mm
Four (4) 20" x 12" x 6" 530mm x 325mm x 150mm
FULL-SIZE SHEET PANS (ON WIRE SHELVES ONLY):
Up to Five (5) 18" x 26" x 1" –
WITH A DDITION A L W IRE SH ELVES
O P T I O N S & A C C E S S O R I E S
■■
Bumper, Full Perimeter 5
004861
■■
Handle, Push/Pull 5
5662
■■
Carving Holder, Prime Rib H
L-2635
■■
Carving Holder, Steamship (Cafeteria) Round 4459
Casters, Stem -
2 RIGID, 2 SWIVEL W/BRAKE
■■
5" (127mm) 5
004862
■■
2-1/2" (64mm) 5
008022
■■
Door Lock with Key L
K-22567
■■
Drip Pan, with Drain, 1-11/16" (43mm) deep 14831
■■
Drip Tray - External 5
004975
■■
Legs, 6" (152mm), Flanged (
SET OF FOUR) 5004863
■■
Pan Gr
id, Wire - 18" x 26"
PAN INSERT PN-2115
HACCP Network Options (ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
■■
HACCP with Kitchen Management
■■
Probe, Internal Temperature
(ELECTRONIC CONTROL) AVAILABLE
■■
Security Panel 5
004750
■■
Shelf, Chrome Wire,
REACH-IN SH-2105
■■
Shelf, Chrome Wire,
PASS-THROUGH SH-2327
■■
Shelf, Stainless Steel, Flat Wire,
REACH-IN SH-2324
■■
Shelf, Stainless Steel, Rib Rack S
H-2743
■■
Sta
cking Hardware 5
004864
I N S TA L L AT I O N R E Q U I R E M E N T S
This appliance must be installed level. It must not be installed in any
area where it may be affected by steam, grease, dripping water, high
temperatures, or any other severely adverse conditions.
W E I G H T
750-S/STD 750-S/HD
NET 152 lb (69 kg) 162 lb (73 kg)
SHIP 193 lb (88 kg) 203 lb (92 kg)
CARTON DIMENSIONS: (HXWXD)
41" X 35" X 35" (1041mm x 889mm x 889mm)
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
1-inch (25mm) at both sides
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
D U E T O O NG O I N G P R OD U C T I M P R O V EM E NT , S P E C I F IC A T I O N S A R E S UB J EC T T O C H A N G E W IT H OU T N O T I C E .
P R I N TE D I N U .S .A .
E L E C T R I C A L
VOLTAGE PHASE CYCLE
/
HZ AMPS
kW
CORD
&
PLUG
120 (AGCY) 1 60 9.0 1.08 NEMA
5-15
P
,
120 1 60 9.0 1.08
15A-125
V PLUG
208-240 (AGCY) 1 60 4.5 1.08 NEMA
6-15
P
,
at 208 1 60 3.9 .81
15A-250
V PLUG
at 240 1 60 4.5 1.08 (USA ONLY)
230 (AGCY) 1 50 4.3 1.0 CEE 7/7,
230 1 50 4.3 .99 220-230V PLUG
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Alto-Shaam 750-S SERIES User manual

Brand
Alto-Shaam
Model
750-S SERIES
Category
AV equipment stands
Type
User manual

Alto-Shaam 750-S SERIES is a low-temperature hot holding cabinet designed to keep food hot and fresh for an extended period. With its Halo Heat technology, it provides even heat distribution, maintaining ideal serving temperatures throughout the cabinet. The cabinet features a durable stainless steel interior that resists corrosion and is easy to clean. It comes with adjustable shelves and side racks to accommodate various pan sizes and configurations.

The 750-S SERIES offers versatility with its reach-in or pass-through design, allowing for easy access to food from either side. It also has antimicrobial handles to prevent the growth of bacteria, ensuring food safety. Additionally, the cabinet can be stacked with another identical unit or a cook/hold oven to save space.

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