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Installation
1. Unpack the unit from its transportation packing and visually check for any
signs of damage.
2. Ensure the cooler is installed in a well-ventilated location with no
obstructions to the condenser, or front, and side ventilation slots. The
unit must not be installed in an area where it will be exposed to
temperatures which are likely to cause freezing, (i.e. below 0°C) or are in
excess of 32°C.
3. Ensure the unit is installed on a level surface and is filled to the overflow,
with a mixture of water/glycol at 50% concentration and at a
temperature below 24°C. The water/glycol levels must be checked and
topped up once the lines have been primed.
4. Dose the water bath with Aquacid CS cooler water control agent in
accordance with instructions supplied on the bottle, taking note of health
& safety instructions.
5. Ensure all tubing connections to the pumps are well insulated with
Armaflex type insulation to prevent condensation.
6. Ensure that the python run is not excessive, and is routed away from
external heat sources. Maximum lift is 2 metres.
Recommended Guide-Lines For Use Of This Equipment
The unit should be installed and serviced by a suitably trained person.
It is recommended that the unit be filled with a mixture of 50% mono-
propylene glycol and 50% water.
If the fridge unit is operated whilst the installation is being completed, fit a short
loop to the recirculation pump lines and have the pumps running.
Sealed plugs may be fitted to new units.
WARNING: IT IS RECOMMENDED THAT THE MINIMUM SET CUT OUT
TEMPERATURE IS –2 °C.
ADJUSTMENT BELOW -2°C SHOULD ONLY BE CARRIED OUT
IN CONJUNCTION WITH AN ASSESSMENT OF THE “CASUAL”
DRINK TEMPERATURE TO ENSURE THAT PRODUCT
FREEZING DOES NOT OCCUR.
FOR FREEZING OF FOUNTS, THE MAIN BATH TEMPERATURE
SHOULD BE BETWEEN – 5 AND – 9°C, DEPENDING UPON
INSTALLATION CONDITIONS.
Ways the Equipment should not be used.
This unit is intended for use as a glycol cooling unit to cool a fount in order to
produce ice on its outer surface and to provide additional cooling for Beer, Lager
or Cider product to the correct serving temperature. It is designed to be installed
in the system within 2 metres of the dispense head.
There are NO other recommended uses for this Equipment.