Zanussi ZCC5061 User manual

Brand: Zanussi

Model: ZCC5061

Category: Hobs

Type: User manual

INSTRUCTION BOOK

ELECTROGAS COOKER

50x60

Models: ZCC 5061

ZCC 5064

and

ZCC 5067

CONTENTS

Instructions for the user Instructions for the installer

Technical Features

Warnings

Description of the appliance

Use of the appliance

Advice for use

Maintenance and clening

What to do if the appliance does not

work

Guarantee conditions

After Sales Service

Instructions for the installer

Installation

Oven lamp replacement

Change of gas

How to read the instruction book ?

The symbols bellow will guide you when reading

the instruction book

Safety instructions

Description of operations step by step

Advice and recommendation

Information environment protection

TECHNICAL FEATURES

Free standing Classe 1

Hob Cover

Pan support

Front right

Back right

Front left

Back left

Enamelled

Rapid

Auxiliary

Semirapid

2,6kW

1,0kW

2,0kW

Oven

Over power

Grill for the models ZCC5064 and ZCC5067

Grill power

Light in the oven

Cleaning for the models ZCC5061 and ZCC5064

Cleaning

electric

1700W

electric

1800W

Lamp 15W type E14

catalyse

manual

Accessories

Oven grid

Roasting tray

Protective screen for the models ZCC5064 and

ZCC5067

Dimensions Height

Breadth

Depth

875 mm

500 mm

600 mm

This appliance complies with the

following EEC Directives :

93/68 ; 73/23 (Low Voltage Directive) and

subsequent modifications, 89/336, 90/31,

93/68 (Electro- magnetical Compatibility

Directive) and subsequent modifications,

90/396 (Gas Appliance Directive) 93/68

(General Directives) and subsequent

modifications.

WARNINGS

It is very important that this instruction book

should be kept safety for future consultation. If it

should be sold or given to another person, please

ensure that the booklet goes together with it, so

that the new owner can know the functions of the

machine and also be aware of the warnings.

This warnings has been given for your and others

safety.

• This appliance has been designed for use by

adults. Take care therefore, that children do

not attempt to play with it.

• When receiving the appliance, unpack it on

the spot. Check the general aspect of the

appliance. In case you have any comments

write them on the delivery note and keep one

copy.

• Your appliance is intended only for normal

household use. Never use it for other

purposes, as commercial or industrial.

• It is dangerous to modify, or attempt to

modify, the characteristics of this appliance.

• On first use, heat the oven empty in order to

eliminate the unpleasant swells of the thermal

insulation of the oven and residual grease

used in manufacturing.

- Lift the cover.

- Remove the accessories in the oven.

- Remove all type of stickers and plastic

protection.

- Heat the oven for about 45 min, knob on

position “ 250”. During this operation the

appliance with smoke, air the kitchen for

eliminating the swells and the smoke. The

accessories too, should be washed before

the first use.

The use of a gas cooking appliance produces,

heat and humidity in the room in which it is

installed. Ensure good ventilation of the room

keeping natural ventilation openings clear or

installing a mechanic ventilating device.

An intensive and prolonged use of the cooker

could necessitate a supplementary airing by

opening the window, or a more effective

ventilation by increasing the mechanical device

power, if there is.

• In case you use electric appliances near the

cooker (for instance an electric mixer) the

cables should not come into touch with the hot

parts of the cooker or fastened by the oven

door of the cooker.

• Supervise when frying in oil or greys

(chips…), hot greys ran cause fires easily.

• Unstable or deformed pans should not be

placed on the burners in order to avoid

accidents caused by upsetting or boiling over.

• Never pule the appliance by the oven handle.

Beside the accessories in the oven you can

use only heat-proof pans (see instructions of

the manufacturers).

• Do not put products for cleaning or

inflammable material in the drawer (if your

cooker has one) or near the cooker.

• On the open oven door never put :

- heavy things,

- ensure that children do not climb up or sit on

it.

• Always use gloves to remove dishes from

oven or when you come close to the hot

elements of the cooker.

• Do not cover the bottom of the appliance with

aluminium foil, over heating causes damaging

of the enamel,

• Never use the dripping pan as roasting tray,

• In order to avoid damage of knobs do not

have opened the oven door when it works or it

is still hot.

• The flame of the burner has to be smooth.

Avoid draught. If the flame is not regular clean

the burner and if the anomaly persists call

your after sales service.

• After use of your gas cooker ensure that a the

knobs are on “Off” position.

• Do not leave anything (cloths, aluminium foil,

etc.) on the hob when using the burners.

• Always clean the cover before closing.

• When the oven is in use the cover has to be

opened.

• Leave the oven and the hob cool before

closing otherwise the cover could deteriorate.

• Change the gas supply pipe little before its

expire date, mentioned on it.

• Never use propane bottle (cylinder) in your

kitchen or in a closed room.

• Do not allow children near the cooker when it

is in use, for avoiding touch of hot surfaces,

overturning of pots.

• Ensure that children do not handle the knobs

of the appliance.

• Before cleaning disconnect the appliance and

allow to cool.

• Never use the ignited burners without a pot on.

• For reasons of good culinary results, hygiene

and safety this appliance must always be

kept clean, the fat sprinklers could give off

unpleasant smells.

• Clean your cooker after each use for

guaranteeing a right functioning.

• Never use steam or high pressure appliances

for cleaning the oven (exactingness related

to electric safety).

Installation

• The work of installation must be carried out

by a qualified installer.

• Any modifications to the domestic electrical

mains which may be necessary for the

installation of the appliance should be carried

out only by qualified electrician.

• During installation or any intervention,

disconnect the appliance.

• The repairs have to be done only by after

sales qualified services.

• Non conforming repair could cause serious

damage.

• Before using and installing this appliance, it

is important to read carefully all the

instructions.

Thank you for your attention.

We decline our responsibility for possible

damages resulting from bad use and non-

observing of safety rules in force. Do

observe strictly the cleaning and

maintenance instructions.

Environment protection

All materials marked by the symbol

are

recycling. Store them in places especially

foreseen for this purpose (inform yourself at the

services of your area) for recovery and

recycling.

In case of functioning anomalies it is the after

sales service of your dealer the first to intervene.

In case of moving to another place, closing of

the shop, contact the nearest Consumers

Service (Authorised Services Center) who will

give you the address of an after sales service.

In case of intervention on your appliance ask

your after sales service only the spare parts

certified by the Manufacturer.

DESCRIPTION OF THE APPLIANCE

Control panel

Model : ZCC 5061

250

200

150

100

FRONT

LEFT

BURNER

CONTROL

KNOB

BACK

LEFT

BURNER

CONTROL

KNOB

BACK

RIGHT

BURNER

CONTROL

KNOB

FRONT

RIGHT

BURNER

CONTROL

KNOB

OVEN

KNOB

OVEN

PILOT

ZANUSSI

OVEN

GAS

GAS GASGAS

TOP

ZCC 5061

IGNITION

SWITCH

Model : ZCC 5064

250

200

150

100

FRONT

LEFT

BURNER

CONTROL

KNOB

BACK

LEFT

BURNER

CONTROL

KNOB

BACK

RIGHT

BURNER

CONTROL

KNOB

FRONT

RIGHT

BURNER

CONTROL

KNOB

OVEN

KNOB

OVEN

PILOT

ZANUSSI

OVEN

GAS

GAS GASGAS

TOP

ZCC 5064

IGNITION

SWITCH

Model : ZCC 5067

250

200

150

100

FRONT

LEFT

BURNER

CONTROL

KNOB

BACK

LEFT

BURNER

CONTROL

KNOB

BACK

RIGHT

BURNER

CONTROL

KNOB

FRONT

RIGHT

BURNER

CONTROL

KNOB

OVEN

KNOB

OVEN

PILOT

ZANUSSI

OVEN

GAS

GAS GASGAS

TOP

ZCC 5067

Hob

2000W

1000W

2600W

1. Front left burner (semi-rapid)

2. Back left burner (semi-rapid)

3. Back right burner (auxiliary)

4. Front right burner (rapid)

USE OF THE APPLIANCE

1. Electric traditional oven

Before the first use ensure that the

room is well ventilated: V.M.C.

(Mechanic ventilation) or opened

window.

How to proceed ?

1. Lift the lid

2. Remove the oven accessories

3. Detach the adhesive labels, the foil

protection if there is

4. Heat the oven the corresponding knob

on position “250” for about 45 min.

Clean the accessorie(s) with a soft

detergent. Rinse and dry carefully.

During cooking in the oven the

oven door is hot. Take care that

children do not play near it.

When using the oven the cover

has to be opened to avoid over-

heating.

The electric oven is equipped with 3 heating

elements:

- 2 heating elements (top and bottom) for

using the oven with closed door (pastry,

beaten mixture cakes in moulds)

- 1 heating grill element, placed in the

middle of top for grilling with door half

opened (roast meat, frying etc.)

Use

The oven can be used in traditional cooking

or for grilling, but not simultaneously.

Control knob (fig.1)

It makes possible to choose the most

appropriate temperature and to select the

elements radiating heat one by one.

Explanations of symbols:

Off positions

Oven light

50-250 Temperature selection

Bottom heat

Top heat

Grill for the models ZCC5064 and

ZCC5067

To select the temperature turn the knob

clockwise until the pointer indicating the

desires temperature between 50 º–250 ºC.

The temperature will be kept constant by

the thermostat.

If you want more heat coming from the

bottom or more heat coming from the top,

turn the knob so as to place the pointer on

the symbol

(bottom heat) or (top

heat).

Under these circumstances the

temperature will never exceed about

215ºC in the bottom heat

and in the top

heat position

too.

Electric grill

For the models: ZCC5064 and ZCC5067

When grilling, the accessible parts

of the appliance are hot. Take care that

children do not play near it. While the

grill is in function leave the oven door

half open and put the protective screen

“A” to the knob. During use the

appliance becomes hot. Care should be

taken to avoid touching heating elements

inside the oven.

The grill is used for grilling all kind of meat

(pork, beef…) which remain tender, toasts

or frying dishes already cooked.

If you use the grid slide under it, on the

lowest shelf the dripping pan to collect the

juice and fat.

250

200

150

100

fig. 1

fig. 2

For turning off the heating elements.

Turn the knob clockwise to position off“

”.

Cooking in the oven

Traditional cooking

Traditional cooking is made by natural

convection the heated air circulates on the

principle of ascending and descending

draughts.

It is necessary to pre-heat the oven

How to proceed ?

For small cakes, pastry, beaten mixture

cakes in moulds.

1. Preheat the oven the thermostat on

position chosen for cooking:

- about 8 min. for position 50ºC to

150ºC;

- about 15 min for position 175ºC to

250ºC;

2. Insert the meal

Cooking with lower element

This position of the thermostat is

recommended for pizza and fruit pies.

Preheating is necessary.

How to proceed ?

1. Preheat the oven the thermostat on

position

for about 10 min.

2. Insert the meal.

Grilling

It is a radiant cooking; it is only the top

element that is heating. This position of the

thermostat is recommended for warning up

the cooked meals.

It is not necessary to preheat the oven.

How to proceed ?

1. Insert the meal on the 3

level (fig.3).

2. Turn the thermostat on position

fig. 3

fig. 4

fig. 5

Grilling

Only for the models ZCC5064 and

ZCC5067

Heat comes from the top of the oven. It is

suitable for grilling meat (beef bacon, pork

bacon …) that remains tender, for toast or to

brown already cooked.

When using the grill it has to be

supervised, the oven door opened the

protective screen in its place.

Roast meat

• Prepare the meat to be roasted, lightly

brush it with oil on both sides.

• Place it on the grill.

• Fix the protective screen.

• Fix the knob oven grill on position

• Slide the dripping pan in the guide 1

• Slide the pan support grid in the guide 2

or 3 depending on the thickness of the

meat to be roasted.

• Use guide 3 for the thin pieces to be

roasted (toasts, pork bacon, sausage,

small fish…)

• Use guide 2 for thick pieces to be roasted

(beef bacon, large fish, poultry).

• When the first side is brown, turn the

meat without pricking it in order that the

juices are not lost.

• Roast the second side.

• Salt when ending the cooking.

Cooking time has to determined by the

thickness of the piece to be roasted not by its

weight.

Frying

Only for the models ZCC5064 and

ZCC5067

• Fix the protective screen.

• Fix the knob oven / grill on position

• Place the dish on the grid and slide it in

the guide 2 or 3.

• Leave the dish under the radiation of the

grill for a few minutes.

fig. 6

fig. 7

Oven light

It’s lighted once the oven / grill knob is

turned on and lights during the oven

functioning.

Oven thermostat pilot light

Switches off when the oven reaches

selected temperature and re-lights every

time the thermostat intervenes to stabilize

the temperature.

2. The Hob Burners

To the symbol on the knob corresponds a

symbol on the control panel (fig. 8)

Off

Maximum level

Minimum level

Use the maximum level for boiling and the

minimum for smothering and maintaining

boiling.

Choose always positions between the

minimum and maximum, never between

maximum and off.

fig. 8

Do not close the cover till the plate

is hot, the cover could be damaged.

Ignition of the burners

1. Push the knob and turn it left to the

symbol “big flame”.

2. In the same time, push the electronic

ignition knob (fig. 9 only for the models:

ZCC6051 and ZCC5064) for obtaining

sparkles. Keep it pushed till turning up of

the flame (1 spark / second).

3. Adjust the flame on desired position.

Approach a flame to the burner after turning

the corresponding knob (lack of power).

Extinguishing of burners

Turn the knob clockwise to mark «

». The

safety device is in place.

Do not put on the hob things or food

liable to melt.

fig. 9

How to chose the burner

Above every knob there is a symbol for the

corresponding burner.

For better cooking results, always chose pans

which properly fit to the diameter of the burner

used (fig. 10).

We advise to lower the flame as soon as the

liquid starts boiling.

For a right ignition keep the burner ring and

the sparklers always clean.

The following diameters containers can be

used:

rapid burner 2600 W - min. 165 mm

semi-rapid burner 2000 W - min. 140 mm

auxiliary burner 1000 W - min. 100 mm

Good use

Bad use

(

Power waste

)

fig. 10

3. Accessories delivered with the appliance

Beside the accessories delivered with the

appliance we advise you to use only heat

proof pots (according to the instructions of the

manufacturer).

Your cooker is equipped with (fig.11):

• a grate, pan support for putting the dishes

on (roast, pastry moulds …)

The dish has to be put in the middle of the

grate to balance the weight.

• 2 roasting tray.

It is used to collect juice when cooking in it,

place it on the shelf 2.

If you do not use the dripping pan, remove it

from the oven.

• a protective screen only for the models:

ZCC5064 and ZCC5067

fig.11

ADVICE FOR USE

Oven cooking

• Turn off your oven 5 minutes before the

foreseen cooking time you will save

power, the accumulated heat will allow

to end cooking;

• The thickness, the conductibility and the

color of pot influences the culinary

results;

• When cooking, certain dishes increase

in volume, choose the pot so that above

the raw mixture remain enough place;

• For preventing fat dripping when

roasting use tall rim pans proportional to

the piece to be roasted;

• Prick the skin of poultry and the

sausage with a fork before cooking to

avoid its blowing up;

• Between the dish and the oven grid

could be put an aluminium foil but not

covering all the grid;

• Use glass heat resisting pans for crispy

and soufflés;

• Add some fat before finishing the

cooking.

Never line any part of the oven with

aluminium foil. It would result in an

accumulation of heat which might

damage the cooking results and also

damage the enamel.

The cover has to be opened when using

the oven.

Influence of the pots on oven cooking

results

You have to know that:

• The aluminium, the terracotta pots

diminish the browning bellow and

maintains the humidity of the meals. We

advice to use it for pastry, roast meat.

• The enameled cast iron, the tinned pots,

the glass and the heat-proof porcelain,

the pots with non-sticky interior and

colored exterior, increase the browning

bellow and dries the meals.

We suggest

to use them for pies and all other crispy

cooking that has to be colored bellow and

above.

Cooking on the hob

Choose always the right pot, proportional to

the burner used.

In case you use a large bottom pot, put it

slight backwards on the plate, so that its

bottom should not outrun the front of the

enameled hob, thus avoiding flame

exceeding and overheating of front panel.

Before covering make sure the hob

is cooled, otherwise the cover could be

damaged.

MAINTENANCE AND CLEANING

Before cleaning, check that the

knobs are on “off” position, that the

appliance has cooled completely and

that it is disconnected.

Never use abrasive powder or wire

sponge for cleaning the appliance.

Burners

Clean the covers with warm water and mild

detergent, remove all crust.

Never use vinegar.

The flame splitters have to be kept clean for

ensuring good ignition.

Before igniting make sure the flame splitter

and the caps are properly replaced.

The assembly has to be perfectly dry.

Control panel, knobs, enamelled pan

support, cover, front and side panels

For cleaning them use a wet sponge with a

soft detergent, rinse and dry.

Hob

After every use wipe it with a sponge

soaked in warm detergent water, avoiding

leakage through the wholes of the hob.

Rinse and dry with a soft cloth.

In case of overflowing, wet and leave it

dissolving but do not scratch and avoid use

of abrasive or caustic products that could

damage the enamel.

Wipe immediately the stains of vinegar,

lemon, generally the acid substances.

Self-cleaning oven

Only for the models ZCC5061 and

ZCC5064

Principle:

The walls of your cooker, except the soil are

protected by special porous enamel. It is

frosted and hard. It absorbs and destroys

the fat splashes when warm.

Maintenance

Sometimes when cooking causes a lot of fat

projections (poultry, roasted meat …), the

time or the temperature are not always

enough for eliminating the fat. In this case,

after cooking remove all the accessories

from the oven (grid, roastring tray), fix the

thermostat on position “250” and leave it

function empty for 45 min, then select

position

for 5 minutes. If you start this

operation from cold oven count 60 minutes

for cleaning.

The soil which is not self cleaning enameled

can be pulled out, if necessary, for dripping.

Anyhow, it has to be cleaned separately,

before starting the self-cleaning, in order to

avoid burning of dirt.

The oven door is hotter the usually,

do not allow children near the appliance.

Oven

Enamelled parts: Same cleaning as other

enamelled parts.

Oven door cleaning

For a complete cleaning of the oven door it

is advisable to dismantle as follows:

-open the door completely (fig.12)

-revolv the two blocking parts on the hinges

arms completely up.

-close partially the door, to a 30º angle

(fig.13).

-lift the door and pull it out.

The internal oven door glass can be

removed for cleaning. For this purpose draw

out the 2 fixing screws (fig.14).

Important: The inner glass has to be

always in place when using the oven.

Cleaning of the accessories.

Clean them with warm water and detergent,

rinse well and dry.

fig. 12

fig. 13

fig. 14

WHAT TO DO IF THE APPLIANCE DOES NOT WORK

If the appliance does not work properly, check the following points before asking for service;

there could be simple problems that you could remedy by yourself; if not, contact your after

sales service.

Symptoms Solutions

No burner ignites

One of the burners does not ignite

Cooking results are not satisfactory

The oven smokes

The oven do not work

Check that:

• gas supply is completely open;

• the position of gas pipe is right;

• the gas cylinder or the tank is not empty.

Check that:

• the burner is in its right place;

• the burner is not wet.

Check that:

• the thermostat is placed correctly;

• the cooking time is adapted;

Check that:

• the oven does not need cleaning;

• the meal does not overflow;

• there is no excessive fat / juice projection

on the oven sides.

Check that:

• the appliance is not unplugged;

• there is no power break.

Check the fuses.

Rating Plate

The rating plate is fixed at the back of the appliance. When you call your After Sales Service,

you have to specify the model, the product number and the serial number of the appliance.

GUARANTEE CONDITIONS

Guarantee stipulated in the contract

1 year starting from setting into function the

manufacturer will replace the damaged

parts except the cases mentioned in chapter

“Reserves”.

Conditions for applying

For applying this guarantee you have to

direct to the distributor who sold you the

appliance and submit to him your

Guarantee Certificate. The dealer will or will

not overtake the expenses for the labor and

transport in accordance with their sales

conditions.

Reserves:

We draw your attention on the fact that the

guarantee will not be applied:

• if the damages are due to shock ,

abnominal power variation, etc., or non-

observing of the installation and use

conditions stipulated in the Instruction

book, wrong handling, negligence or

wrong, installation non-conforming to the

rules imposed by the power, water, gas

distributor;

• if the user modified the material or took

off the marking or the serial numbers;

• if the person who made the repairing is

not certified by the manufacturer or the

dealer;

• if the appliance was used for

commercial or industrial purpose or

other household purposes than what it

was conceived for;

• if the appliance was bought or repaired

outside cantry territory

AFTER SALES SERVICE

Any repair work that needs to be carried out

should be done with the utmost care and

attention. For this reason we recommend

that for any problem you contact the dealer

who sold it to you.

In case of moving to another place, closing

of the shop, contact the nearest Consumers

Service (Authorized Service Center) who

will give you the address of an After Sales

Service.

In case of intervention on your appliance

ask your after sales service only spare

parts certified by the Manufacturer.

INSTRUCTIONS FOR THE INSTALLER

ADVICE FOR SAFETY

• Before installation ensure that the local

distribution conditions (gas nature and

pressure) and the pre-setting of the

appliance are consistent;

• This appliance must be installed only in

a room with good ventilation;

• The adjusting conditions of this

appliance are mentioned on the rating

plate;

• This appliance is not connected to a flue

gas exhaust device. It has to be

installed and connected in accordance

with the rules in force. Special attention

should be granted to the applicable

disposal concerning ventilation;

• This appliance is of X type, meaning that

the furniture units can exceed its height;

• The neighbouring furniture panels has to

be heat proof or protected by such

material.

Connection to gas main

• Check that the counter flow and the

diameter of piping are enough to supply

all the appliances of the installation

(take counsel with the gas distribution

company);

• Check that all connections are tight;

• Install an accessible and visible barrage

tap;

• If you use a flexible pipe it has to be

easily inspected all along and must not

pass behind the appliance;

• Change the flexible pipe little before its

expire date stamped on it.

Electric connection

Check that:

• the power of the installation is enough;

• the supplying lines are in good

conditions;

Installation and maintenance have to be

made by a qualified person in accordance

with the regulations in force, which are:

 Decision of 2

August 1977

Technical and Safety Rules to be applied to

fuel gas and liquefied hydrocarburs in the

buildings.

 Standard DTU 45-204

Gas Installation (former DTU no. 61-1 – Gas

Installation, April 1982 + annex no. 1 July

1984).

 Departmental Sanitary Regulation.

We deny any responsibility in cases of

accidents or incidents caused lack of

grounding or missgrounding.

INSTALLATION

Placement

Remove the plastic packaging and install

the cooker in a dry, ventilated room (fig. 15)

not near curtains, paper, alcohol, petrol,

etc…)

The appliance has to be set on a heatproof

soil.

This appliance belongs to class “1” in

matters of protection against overheating of

surrounding surfaces.

Ventilation

Gas combustion is possible due to the

oxygen in the air (2 m

air/h x kW installed

power – check the rating panel of the

cooker).

It is necessary to renew the air and that the

combustion products be discharged.

The air flow must come directly through

openings of external walls having a free

passage of at least 100 cm

These openings should be realized

preferably positioned near the floor,

opposite the combustion products

discharge. It should not be occluded both

from inside and outside.

60 cm

FOUR TABLE

CGL 404

min

min 15 cm

fig. 15

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Zanussi ZCC5061 User manual

Brand: Zanussi

Model: ZCC5061

Category: Hobs

Type: User manual

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Zanussi ZCC5061 User manual

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