Warnings
- The cooker hood should be placed at a mini-
mum distance of 65~76cm above the hob. It is
the manufacturer of the hob who determines the
clearance required and the clearance quoted by
the hob manufacturer must be followed. In the ab-
sence of any instructions supplied with a gas hob
the minimum distance between the hob and the
hood must be at least 760mm.
- The air must not be discharged into a ue that
is used for exhausting fumes from appliances
burning gas or other fuels (eg. central heating
systems, water heaters). Regulations concerning
the discharge of air have to be conformed to.
- Remove any protective PVC lm from the stain-
less steel before use.
- Provide the room with adequate ventilation when
a cooker hood and appliances fed by energy
other than electric power (gas, oil, or coal stoves,
etc.) are used simultaneously. The cooker hood,
when evacuating the extracted air could generate
a negative pressure in the room which must not
exceed the limit of 0.04 mbar, in order to avoid the
suck of exhausts deriving from the heat source.
Therefore the room should be provided with air
intakes to allow a costant ow of fresh air.
If the rating label in the cooker hood shows the
symbol , the appliance is built in class II° and
it does not need any earth connection.
If the rating label in the cooker hood does not
show the symbol , the appliance is built in
class I° and it needs the earth connection.
- When performing the electrical connections on
the appliance, please make sure that the current
tap is provided with earth connection and that vol-
tage values correspond to those indicated on the
label placed inside the appliance itself.
- Before carrying out any cleaning or maintenan-
ce operations, the appliance needs to be discon-
nected from the electric supply. Remove the plug
from the mains, if the appliance is not provided
with a exible cable and plug, disconnect with
another device ensuring omnipolar disconnection
from the grid, with an opening distance between
the contacts of at least 3 mm, then such discon-
necting devices must be supplied within the xed
installation.
If the xed appliance is tted with a supply cord
and a plug, the appliance has to be put in a place
where the plug can be reached easily.
- The use of materials which can burst into a-
mes should be avoided in close proximity of
the appliance. When frying, please pay parti-
cular attention to re risks due to oil grease,
being highly inammable, fried oil is especial-
ly dangerous. Do not use uncovered electric
grills. In order to avoid possible re risks, all
instructions for grease lter cleaning and for
removing eventual grease deposits should be
strictly followed.
Extraction methods
The appliance is setup for both recirculating and
for ducted installations:
- In its recirculated setup (Fig.1), the air and fu-
mes conveyed by the appliance are cleaned both
by a grease lter and by an active charcoal lter,
and expelled back into circulation through the
hole made in the top of the cabinet.
- In its ducted setup (Fig.2), fumes are directly
conveyed outside, through an evacuation duct
connected with tthrough the wall or the ceiling.
Both the charcoal lters and air deector are not
required for this setup.
Installation SL906
- Before installing the appliance, make sure that
none of the parts is damaged in any way. In case
of damaged parts, contact your retailer and do
not proceed with installation.
Read all of the following instructions with care be-
fore installing the appliance.
5