Campomatic C960 is a multifunctional camping stove and oven combination that offers a range of features to make outdoor cooking easier and more enjoyable. With its two gas burners and oven, the Campomatic C960 allows you to cook a variety of meals, from simple snacks to elaborate dishes. The burners provide precise temperature control for simmering, boiling, and frying, while the oven is perfect for baking, roasting, and grilling. The Campomatic C960 also features a built-in ignition system for easy lighting, as well as a safety shut-off system that prevents gas leaks.
Campomatic C960 is a multifunctional camping stove and oven combination that offers a range of features to make outdoor cooking easier and more enjoyable. With its two gas burners and oven, the Campomatic C960 allows you to cook a variety of meals, from simple snacks to elaborate dishes. The burners provide precise temperature control for simmering, boiling, and frying, while the oven is perfect for baking, roasting, and grilling. The Campomatic C960 also features a built-in ignition system for easy lighting, as well as a safety shut-off system that prevents gas leaks.
USE AND MAINTENANCE
INSTRUCTIONS FOR BUILT-IN OVENS
B
A
90
860-865
560 MIN
90
585-588
524
855
896
A
B
580
595
548
860-865
585-588
580
595
548
524
855
896
560 MIN
90
DECLARATION OF CE COMPLIANCE
This appliance is in compliance with the following European Directives:
93/68 : General regulations
2009/142/CE : Concerning gas appliances
2006/95/CE : Concerning low tensions
2004/108/CEE : Electromagnetic compatibility
CE Regulation n° 1935/2004 :
this appliance is suitable to come in contact with food products.
GENERAL WARNINGS
This manual is an integral part of the appliance.
It is necessary to keep it for the life cycle of the oven and to read it carefully for the
installation, use, maintenance, cleaning and handling of the appliance.
Unplug the appliance before undertaking any sort of intervention on it.
Attention: earth connection is required by law.
Packaging materials (sheets, polystyrene) may be hazardous to children (danger of
suffocation). Keep packaging materials out of the reach of children.
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Heat forms during cooking and the appliance door, especially if made in glass, can
become very hot. To prevent burns, do not touch the door and keep children away.
This appliance was designed for home use only.
The manufacturer will not be held liable for any damage to persons or property
caused by improper installation, or by improper, wrong or senseless use.
The manufacturer reserves the right to make any changes to the product which are felt to
be useful or necessary without any advance notice.
Do not carry out any modifications, tampering or repair attempts, especially with tools
such as screwdrivers on the inside or outside of the appliance.
Repair work, especially on the electrical parts, must be performed only by specialized
personnel.
Improper repair work can cause serious accidents, damage the appliance and equipment
as well as impair proper operation.
In case of a failure in operation or an indispensable repair job, ask for the intervention of
the customer technical service centre.
If the appliance shows visible signs of damage, do not use it; unplug it and contact the
assistance service.
The oven must be unplugged as soon as an operating problem is discovered.
Make sure the power cord of the appliance is not crushed by the oven door as this may
damage the electrical insulation.
If the power cord has been damaged, it must be replaced by the technical service centre
in order to avoid the creation of hazardous situations.
Before closing the oven door, make sure there are no foreign bodies or pets inside the
oven.
The oven gets extremely hot during operation and remains hot for a long time, even after
it has been turned off, then cools down very slowly until reaching room temperature. Wait
for a suitable period of time before carrying out any work such as cleaning.
Do not place heat-sensitive or flammable materials in the oven such as detergents, oven
sprays, and so on. Superheated grease and oil may easily catch fire.
The rack, the plates and the cooking containers become extremely hot.
Use insulated glove or pot holders.
Never use water in an attempt to extinguish burning grease or oil (there is the danger of
explosion). Suffocate the fire with wet cloths.
Kitchen units in contact with the oven must be heat resistant (100° C min).
When using and maintaining the oven, be careful not to get fingers caught in the door
hinges to avoid crushing or other injuries. This is specially important when children are
around.
Never clean the appliance with high pressure water or steam cleaning equipment.
Do not use the appliance to heat the room.
If the door is open there is the hazard of tripping or crushing the fingers; leave the door
open only in an ajar position.
Do not sit or lean on the door and do not use it as a work surface.
For maintenance, moving, installation and cleaning of the appliance use suitable
prevention and protection equipment (gloves, etc.).
Lifting and moving of appliances weighing more than 25 kg must be carried out using
proper equipment, or by two persons, in order to avoid risks or injuries.
FITTING IN THE UNIT
All installation operations must be performed by qualified personnel.
The appliance can be fitted below the work top or in a column unit.
In both cases the dimensions specified in the drawing at the beginning of the booklet
must be observed.
The oven is fitted in the unit as follows:
1. take out the screws A to remove the surround covers;
2. connect the oven to the electricity and gas supply and slide it into the unit;
3. secure the oven to the unit by means of 4 wood screws B;
4. refit the surround covers.
Do not use the door as a lever when installing the oven.
Do not exert pressure on the oven door when it is open.
Caution: do not obstruct cooling or fume discharge apertures or vents.
INSTALLATION PREMISES
For correct operation of the appliance, sufficient natural ventilation must be provided in
the room for combustion of the gas.
Installation personnel must follow the safety regulations in force in the country.
The room must be ventilated directly via inlets on the outside walls.
These inlets must have a free section of at least 100 cm² (one or more inlets can be
provided).
Combustion products must be discharged by means of extractor hoods connected to the
flue or directly to the outside.
If it is not possible to install an extractor hood, an electric fan must be fitted either to the
outside wall or the window.
The room must be provided with ventilation inlets in compliance with current regulations.
The fan flow rate must be able to guarantee an hourly exchange of air 3-5 times the
volume of the kitchen.
ELECTRICAL CONNECTION
Before connecting the appliance to the mains, ensure that:
The voltage corresponds to the voltage specified on the rating plate on the oven.
The overload cut-off device and the domestic system can withstand the load of the
appliance (see rating plate).
The power supply system is provided with an efficient earth connection and that the
socket or omnipolar switch, with minimum contact opening of 3mm, is easily accessible
once the appliance has been installed.
If the plug is not easily accessible, the installation personnel must provide an omnipolar
switch with contact opening distance equal to or greater than 3 mm.
The power supply cable must be positioned so that it does not at any point exceed the
ambient temperature by 50°C.
Warning: Connect the wires in accordance with the following colours/codes:
yellow - green = earth
blue = neutral
brown = phase
GAS CONNECTION
At the oven edge of inner sides you will find a rating plate specifying the gas used for
calibration.
If you are using exactly the same type of gas, carefully follow the connection instructions.
If not, the oven must be adapted to the type of gas available before following connection
instructions.
Connection instructions
The appliance must be connected to the gas supply by means of a rigid metal pipe or a
metal hose in compliance with the regulations in force in the country.
The connection between the gas ramp coupling and the pipe must be made as follows:
1. tapered fitting (ISOR7) with seal on thread plus addition of suitable sealing agent;
2. by fitting an approved sealing gasket (aluminium, copper, rubber) in-between.
Warning: application of a rubber hose to the hose fitting is not allowed because it cannot
be inspected.
Caution: once you have finished the operation, check that there are no gas leaks by
testing with soapy water or equivalent. Do not use flames to test for gas leaks.
RAMP GASKET
HOSE
TECHNICAL CHARACTERISTICS
Power kW 4 4
Energy consumption g/h 291/286 291/286
Electrical Power kW 2,5
Oven Grill
Ø Injector for gas
G30/G31 (Liquid Gas
LPG)
mm 0,95
Ø Injector for gas
G20 (Natural Gas) 1,45
Ø By-pass for gas G30/
G31
mm 0,52
Ø By-pass for gas G20/25 mm *reg
Rated capacity kW 4 4
Minimum capacity kW 0,95 -
Rated consumption G30 g/h 291/286 291/286
Rated consumption G20 m³/h 0,36 0,36
Regulation of air
“X” G30/G31
mm open open
Regulation of air
“X” G20/G25
mm 2 open
Supply pressure G20 mbar
20
28/37Supply pressure G30/31 mbar
Power supply voltage
Min. air exchange necessary
for combustion:
8 m³/h
* Factory set
220-240V 50/60Hz
CHANGING THE OVEN BURNER INJECTOR
• Ensure that the oven is electrically disconnected;
• fully open the oven door;
• take the bedplate out
• slide the burner out as follows:
1. take the diffuser element C out, removing the nuts D;
2. move the plug holder bracket E plus thermocouple;
3. remove the screw B and slide out the burner tube;
4. remove the injector F with a 7 mm spanner and replace it
(the injector must be locked to prevent it sliding out).
• refit the oven burner performing the above oprations in reverse order;
• replace the bedplate.
Pay particular attention to the plug wires and thermocouple tubes.
CHANGING THE GRILL BURNER INJECTOR
• Ensure that the oven is electrically disconnected;
• fully open the oven door;
• slide out the grill burner at the top of the oven as follows:
1. release the ignition plug and the thermocouple bulb from the grill
burner;
2. remove the grill burner fastening screw and slide it to the right;
3. remove the injector D with a 7 mm spanner and replace it following
the instructions in table 2 (the injector must be locked to prevent it
sliding out);
4. refit the burner following the above operations in reverse order.
Pay particular attention to the plug wires and thermocouple tubes.
ADJUSTING THE BURNER AIR
Due to the characteristics of the different types of gas used, the flame
may have too little or too much air. In this case adjustment must be
performed as follows:
• Loosen the screw C on the burner (to remove the burner follow the
instructions on p. 10-11);
• turn the ring nut D to position N for methane or natural gas and to
position G for liquid gas so that the moving reference mark on the ring
nut coincides with the fixed reference mark on the burner, thus obtaining
a regular flame (fig. 8).
Examples:
a) Flame with too much air, small and thin: turn the ring nut D to reduce
the distance X (anticlockwise).
b) Flame with too litle air, irregular with yellow tips: turn the ring nut D
to increase the distance X (clockwise).
c) Normal flame: blue colour.
REGULAR FLAME
TOO MUCH AIR
NOT ENOUGH AIR
ADJUSTING THE THERMOSTAT MINIMUM SETTING
This operation is performed with the oven in the unit and after the
electrical and gas connections have been made by qualified personnel.
The operation is necessary when switching from one type of gas to
another (from natural gas G20 to liquid gas G30) in order to guarantee
a minimum temperature of around 150°C.
Sequence with metal dashboard
• open the oven door (the burner will ignite only with the door open);
• remove the bedplate (base) of the oven;
• operate the oven at maximum temperature for at least 20+30 minutes;
• once the oven is on, close the door;
• reset the thermostat knob to 150°C;
• remove the knob A;
• insert a screwdriver into hole B parallel with the thermostat shank
and adjust the by-pass until you obtain a reduced but stable flame.
This operation must be performed with the oven door closed.
• Use a flat blade screwdriver to adjust the by-pass screw.
Simply unscrew the by-pass to adjust the minimum setting when switching
from liquid gas to natural gas.
• For operation with G30/G31 (LPG) the by-pass adjustment screw must
be fully tightened.
IMPORTANT:
after adjusting the burner, check that the flame is maintained at minimum
setting as follows:
1. turn the knob from min. to max. 2-3 times;
2. open and close the oven door continuously (neither too fast or too
slowly);
3. if the flame goes out, adjust the by-pass setting (slightly increase the
minimum setting).
• Once you have finished (replacement of injector, adjustment of air and
minimum setting), switch the oven off and affix the new rating plate
(indicating the gas used).
BEFORE USING THE OVEN FOR THE FIRST TIME
Before using the oven for the first time, you should remove the accessories,
wash them in washing-up liquid and, when dry, refit them in the oven.
Pre-heat the oven to maximum temperature for approximately 20-30 minutes
in order to eliminate any unpleasant smells the first time it is switched on.
SWITCHING THE GAS OVEN ON
The oven is switched on with the DOOR OPEN as follows:
• press the thermostat knob A slightly and turn it anticlockwise
to maximum.
Press knob A right in to trigger the electric ignition and keep it pressed
for a few seconds to activate the safety device.
• set the knob to the required temperature.
Check, through the apertures at the front of the oven plate, that the oven
burner has ignited and ensure that when the thermostat knob is released,
the burner flame remains on. If not, repeat the operation.
Always check perfect operation of the burner with the door closed.
Manually switching on the oven
If the ignition does not work or the oven is not provided with ignition
device, use a match or gas lighter to light the oven via the ignition hole
at the front of the bedplate at the same time pressing the thermostat
knob right in, turned anticlockwise to maximum; keep it pressed for
a few seconds to activate the safety device and then set the knob to
the required temperature.
USING OF THE SELECTOR WITH ELECTRIC GRILL AND SYMBOLS
Oven light
To turn the oven light on.
Grilling
This type of cooking is particularly indicated for a quick browning of foods.
It is recommended to keep the oven door open and to use the knob protection.
Warning:
If the oven thermostat knob is accidentally turned during operation of the electric
grill, a safety device will prevent operation of the grill. To restore operation,
simply turn the oven knob until the moving reference mark coincides with the
fixed reference mark on the front panel (closed).
During grill operation
The oven door must be kept open and the knob protection fitted.
Keeping the door open, check the correct working of the cooling fan.
If the cooling fan doesn't start, operate in this way:
1 Check there has been no interruption in the electricity supply; if so, stop cooking,
switch off the grill and wait for the electricity to come.
2 If there has not been any interruption in the electricity supply, do not use the
oven
and call the After-sales Service.
Warning:
The accessible parts of the oven can be very hot when using the grill:
keep away the children.
Always use oven gloves when moving food in or out of the oven cavity.
TIMER KNOB
The timer can be set for a maximum of 60 minutes.
The setting knob must be turned clockwise to maximum and then set by
turning it anticlockwise until its reference mark coincides with the
selected time. Once the pre-settime has elapsed, a bell will ring and then
stop automatically.
When the bell rings, the timer does not switch the oven off.
clockwise.
220-240V, !"#$%&&'(
The lamp used in this appliance is a ‘special purpose lamp’ intended only for
the usage with this appliance; it is not intended for household room illumination.
0
40
45
50
55
0
5
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35
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Campomatic C960 is a multifunctional camping stove and oven combination that offers a range of features to make outdoor cooking easier and more enjoyable. With its two gas burners and oven, the Campomatic C960 allows you to cook a variety of meals, from simple snacks to elaborate dishes. The burners provide precise temperature control for simmering, boiling, and frying, while the oven is perfect for baking, roasting, and grilling. The Campomatic C960 also features a built-in ignition system for easy lighting, as well as a safety shut-off system that prevents gas leaks.
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