Electrolux EX41WM User manual

Brand: Electrolux

Model: EX41WM

Category: Ovens

Type: User manual

Istruzioni e consigli

per l’uso l’installazione

e la manutenzione

delle cucine

libera installazione

gas, miste ed elettriche

Instructions and suggestions

for use, installation

and maintenance

of gas and electric ranges,

combined gas

and electricity cookers

Instructions et conseils

pour l’utilisation, l’installation

et l’entretien des cuisinière

installation libre

gaz, mixtes et électriques

WARNING

- Read these instructions carefully before installing and

putting the appliance into use.

- The manufacturer reserves the right to change some cha-

racteristics of products whenever he may consider it ne-

cessary and useful, provided that the safety and the func-

tionality features are warranted.

- The manufacturer declines all responsibility for any da-

mages caused to persons, animals and things, should the

appliance not be installed or employed properly.

- This appliance complies with the following European Di-

rectives:

EN 60335-1 and further amendments

EN 60335-2-6 and further amendments

EN 30-1-1

EN 30-2-1

- This equipment is also in compliance with the essential

requirements and other provisions of the following Euro-

pean Directives:

- 73/23 and 93/68 EEC (Safety Standards) and 89/336 and

92/31 EEC (Electromagnetic Compatibility).

- The oven accessories which may be in contact with food

are made from materials which comply with the essential

requirements and other national provisions in force.

- The conformity of this appliance to the above mentioned

Directives is proved by the symbol stated in the rating

plate placed on the appliance rear wall.

- This appliance was designed for domestic use only and

not for professional custom.

- These instructions should be applied in the Countries

where the appliance will be sold and whose identification

symbol appears in the front page of the operator’s hand-

book and on the appliance, only.

IMPORTANT NOTES

- Installation and maintenance should be carried out by

skilled technicians, only (according to national provisions

in force).

- This appliance should be employed to cook foods only,

any other different application will be considered incor-

rect.

- The electric safety of this appliance is guaranteed provi-

ded that it is properly and efficiently grounded as required

by the General Standards on this subject.

- Do not touch the appliance if your feet and/or hands are

damp.

- Do not use the appliance barefoot.

- Do not pull the supply cable to disconnect the plug from

the outlet.

- After you finish to use the appliance you should always

check if knobs are turned to the “•” or “0” position and if

the main gas feed cock is OFF.

- Every now and then check the rubber gas feed cable sta-

te of preservation as well as its expiry date.

- The appliance should be placed in a properly ventilated

room.

- Clean the appliance to avoid the formation and the depo-

sit of grease and food which may cause fires.

- Do not place the appliance next to inflammable materials.

- Feed the appliance with gas types and pressures stated

in the rating plate placed on the appliance rear wall.

- Do not leave the appliance exposed to atmospheric

agents (rain, sunshine and the like).

- Do not let children or incapable persons use the appliance.

- When you switch on the oven for the first time, there may

be an emission of odours and smokes due to the thermal

insulating elements and working oils. It is advisable to

leave it switched on, empty, for about an hour, with the

thermostat turned to the highest temperature value. The

room window should be left open.

- Should you not be able to make the knobs rotate easily,

we suggest you not to become alarmed about it but to call

the nearest Service Centre for maintenance.

- Attention: the glass tops may go into pieces when heated;

therefore, switch off the burners before you close the top.

- Do not absolutely sit down or rest heavy objects on the

oven door when it is open.

- Always open the door before you switch on the oven bur-

ner.

- When you use grill the oven door may be very hot, there-

fore you should not allow children to stand next to the ap-

pliance.

- The use of a gas range generally causes the formation of

heat and dampness in the room where the appliance is

placed. It is advisable to provide for a proper ventilation

of the room by: keeping the natural aeration openings

open or installing a mechanical ventilation system (me-

chanical cooker hood).

- A constant and prolonged use of the appliance may re-

quire a supplementary ventilation such as the opening of

the window or the increasing of power of the existing me-

chanical ventilation unit.

- When the appliance finally wears out dispose of it in com-

pliance with local environmental protecting regulations in

force; call your nearest authorised Service Centre.

- Do not use steam jets to clean the appliance.

- Should the appliance be placed on a pedestal you must ar-

range the necessary precautions to prevent it from falling.

- As the appliance becomes hot when it is being used, ne-

ver touch the heating elements inside the oven.

- If you live with children, we recommend you to install the

additional safety device (code 2.12AQ2002COM - availa-

ble at our Assistance Service Points) on the door.

- Clean liquids overflowed on the top before you open it

and wait for the cooling of the heating surface before clo-

sing top again.

- If the surface of the glass-ceramic cooktop is cracked,

turn off the appliance to avoid possible shocks.

PLEASE NOTE: before turning on always clear away

the films from the equipment.

DESCRIPTION OF THE APPLIANCE

INDEX

pag.

Description of the appliance.......................................11

Installation ..................................................................12

Adaptability to different gas types..............................13

Surface working gas burners -

functioning and instructions for use ...........................13

Work surface electric heating elements -

functioning and instructions for use ...........................14

Gas oven - functioning and instructions for use .......14

Gas grill - functioning and instructions for use...........15

Electric oven functioning and instructions for use......15

Electric grill - functioning and instructions for use......16

Use of accessories.....................................................16

Cleaning .....................................................................17

Maintenance...............................................................17

Table of tecnical data .................................................18

APPLIANCE EXTERNAL DIMENSIONS (mm)

Type (see data place)

C66.. C56.. C55.. C65..C50..

Height with cover plate closed

850 850 850 850 850

Height with cover plate is open

1430 1450 1400 1350 1350

Widht

600 500 550 600 500

Depth with close door

600 600 550 500 500

Depth with open door

1050 1050 960 950 950

OVEN CAPACITY expressed in litres (dm

)

Gas oven 52

Convention oven 56

Forced convention oven 54

Multifunction oven 54

WORK SURFACE

The appliance work surface may be fitted with:

- Gas burners.

- Cast iron electric hot plates.

- Radiant elements for pyroceram cooking surface.

OVEN

The appliance may be supplied with the following types of

ovens:

- Gas oven

Heat is produced by a gas burner placed onto the bottom

of the oven.

- Electric convention oven

Heat is produced by an upper as well as a lower element

of the oven.

- Electric forced convention oven

Heat is produced by a circular element placed on the oven

back side and circulates evenly around foods by means of

a fan.

- Electric multifunctional oven

Heat can be produced either by the convention or the for-

ced convention systems.

INSTALLATION

Installation, regulations, maintenance stated in this sec-

tion should be carried out by skilled technicians only.

APPLIANCE UNPACKING

After having removed the external and internal packages relati-

ve to mobile components, check the integrity of the appliance.

In case of any doubt please do not put the appliance into

use and contact your nearest Service Centre immediately.

Please note that some elements are mounted on the ap-

pliance protected by a plastic covering that you should re-

move before you start using the appliance.

Never lift the cooker by means of handle.

Leave packages (cardboard boxes, plastic bags, foam

polystyrene, wrapping paper and the like) out of the

reach of children as they could be dangerous.

ROOM VENTILATION

ATTENTION:

- This appliance can be placed inside permanently

ventilated rooms, only according to the national pro-

visions in force.

- The manufacturer declines all responsibility for any

damages should this rule not be observed.

To allow the correct functioning of the appliance you should

place it in a permanently ventilated room. The natural air

inlet should be through a passage free section of 100 cm2

at least, to be made on one of the room walls.

Mind that this opening cannot be obstructed in some

way.We suggest you to arrange it next to the floor and op-

posite to the area where the exhaustion of the products of

combustion takes place.

The ventilation coming from an adjacent room is also allo-

wed, provided that the requirements of national provisions

in force are fully complied with.

ATTENTION

Should the work surface burners be free of any safety

devices, the ventilation opening size should be of 200

cm2 at least.

EXHAUSTION OF THE PRODUCTS OF COMBUSTION

Gas ranges should always exhaust the products of com-

bustion through cooker hoods connected to smoke outlets

or directly to the outside of the building. In case there is not

a cooker hood the application of an electric ventilation unit,

either installed on a window or on a wall facing the outsi-

de, is allowed provided that the requirements of national

provisions in force are fully complied with.

APPLIANCE BACK SPACERS

For C66.. model only

To place the appliance at the right depth, install the two

screwfitted spacers into the special seats placed on the

back side of the work surface. You can find the two spacers

in the accessories package inside oven.

Please note you are compelled to install the spacers.

ASSEMBLY AND LEVELLING FEET ADJUSTMENT

The appliance should stand level. It is supplied with four le-

velling feet to enable adjustments for uneven floor. Level-

ling feet should be screwed into the special seats placed

under the appliance, at its four angles.

INSTALLATION OF THE APPLIANCE

Once the installer has checked that:

- the environment is appropriate for the appliance installation,

- the supply gas corresponds to the appliance predisposition

(on the contrary arrange immediately for a new regulation)

- the gas piping is enough to feed the appliance

- the close gas cock and the socket are in a well visible and

accessible position even with the appliance installed.

- The rear spacers and levelling feet are mounted.

C66, C65 and C55 Models (fig. 1/a)

The appliance can be lean against the walls (class 2 under class

1) or at a minimum distance of 20 mm (class 1).The distance from

the suspended wall unit overhanging the working top could not be

less than 700 mm. The distance of the possible side wall, whose

height exceeds the working top, could not be less than 150 mm.

C50 and C56 Models (fig. 1/b)

The appliance could be lean against one wall only (right or left) at

a minimum distance of 20 mm (class 1). The distance of the su-

spended wall unit overhanging the working surface could not be

less than 700 mm.The distance of the possible side wall, that is

higher than the working top, could not be less than 150 mm.

GAS PIPELINE CONNECTION

The connection between the appliance and the gas pipeli-

ne must be in compliance with national provisions in for-

ce.To connect the appliances belonging to class 2 under

class 1 (see fig. 1/a) to the gas pipe network, you should

employ metallic flexible pipes only (according to national

provisions in force). To connect the appliances belonging

to class 1 (see fig. 1/b) to the gas pipe network, you are al-

lowed to employ either metallic flexible pipes (according to

national provisions in force) or rubber flexible pipes (ac-

cording to national provisions in force). This appliance was

set and tested with the gas type stated in the rating plate

placed at the rear of the appliance. Check the correspon-

dence between that type of gas and the supplied gas be-

fore you connect the appliance. Install a gas cock down-

stream the appliance in a well visible and accessible posi-

tion and check if the gas pipeline flow is enough to feed the

appliance and if the supplied gas pressure corresponds to

that of the gas type stated in the rating plate. Gas and elec-

tricity data are stated in the rating plate placed at the rear

of the appliance.The connection to the gas pipe network

can be effected as follows:

- By means of a stainless steel flexible pipe with continuos

wall in compliance with national provisions in force with a

maximum extension of 2 metres; seals must be in com-

pliance with national provisions in force

- By means of a rubber flexible pipe not longer than 1,5

metre in compliance with national provisions in force; it

must neither be under tensile and/or torsional stress nor

have throttling; it must be properly visible all along its path

and be set not to be in contact with cutting objects and/or

sharp corners; at no points its temperature must be hi-

gher than 50°C.

- For gas in cylinder belonging to the III group (LPG) you

must employ a 8 mm internal diameter pipe and hose-end

while for gas belonging to the II group (methan) you must

employ a 13 mm internal diameter pipe and hose-end. At

the ends of the pipe the rubber seal should be assured by

safety hose clamps in compliance with national provi-

sions in force.

- Should gas in cylinder belonging to the III group be used,

employ pressure regulators in compliance with national

provisions in force, only. After the connection make sure

that there is no lack of gas by means of special instru-

ments or soapy water.

Never use free flames.

ATTENTION:

- Never let the rubber flexible pipe go from one side to

the other of the appliance.

- When you change the hose-end you should always

substitute seals, too.

ELECTRIC CONNECTION

The connection to the mains supply has to be made ac-

cording to current standards and regulations.

Before you effect the connection you should check if:

- The voltage stated in the rating plate (at the rear of the

appliance) corresponds to the voltage of your electricity

supply.

- Both the outlet and the electric system are grounded.

- Do not use reducing sockets, plug adaptors or shunts as

they may cause false contacts with consequent dange-

rous overheating.

N.B. Feed cable must never be in contact with applian-

ce hot elements.

Connection to supply mains through outlets

If not present, apply a standardized plug to the supply ca-

ble suitable for the voltage stated in the rating plate.

Connect the cable wires according to following instructions:

L = (Phase) Red or brown wire

N = (Neutral) Blue wire

=( Ground) Yellow-green wire

See pict. 2 at the end of this handbook

Once installation is completed both plug and outlet

must be easily reachable.

Direct connection to supply mains

Install an omnipolar switch between the appliance and the

supply mains adapted to the appliance voltage with 3 mm

minimum opening between contacts.

Note: the ground wire must not be interrupted by the switch.

Alternatively, the connection could also be protected with a

high sensitivity residual current operated circuit-breaker.

ADAPTABILITY TO DIFFERENT

GAS TYPES

Attention

Nozzles, pipe connectors and the relative setting tags

for the regulation to different supply gas types are

available at our authorized Service Centres.

After having adjusted the appliance to gas types, remove

the original setting tag placed at the rear of the appliance

and replace it with a new label, supplied with nozzles, cor-

responding to the new gas type.

After the new adjustment is completed, you should seal

every by-pass again by means of sealing wax or other fire-

retardant materials.

WORK SURFACE GAS BURNERS REGULATION

Always disconnect appliance from the electricity

supply and close the gas cock downstream the ap-

pliance before starting any operation.

Injector replacement

To effect this operation you should proceed as follows:

- Remove the work surface grate, the flame-baffles and the

burners heads from their original position.

- Take from the injectors tag those relative to the type of

burner and gas for which the adjustment is required.

- Remove injectors by means of a 7 mm socket spanner

and set the new injectors by means of the same socket

spanner.

- Replace the burners heads, the flame-baffles and the

grates into their original positions.

Air regulation

The work surface gas burners do not need any air regulation.

Low point control

Remove knob and control the gas cock by-pass screw

through the facia-panel by means of a small screwdriver ;

it may be placed on the right of the small rod or inside it.

By unscrewing counterclockwise you will increase the gas

flow while by unscrewing clockwise you will decrease it.

For the setting of gas flow belonging to III group (LPG), you

must screw the by-pass to stop. When you have comple-

ted these operations, switch on the burner, turn the knob

from the highest to the lowest position quickly for three ti-

mes: burner has not to switch off. Repeat this operation for

every burner present on the work surface. For gas cocks

fitted with flame safety devices, once the flame low point is

regulated it is advisable to leave burner on for a few minu-

tes to make sure that the safety device does not lock.

GAS OVEN BURNER REGULATION

Injector replacement

To effect this operation you should proceed as follows:

- Unscrew the burner front screw and remove it from its

seat, be careful not to damage the ignition spark plug (if

any) and/or the thermocouple.

- Remove injector by means of a 7 mm socket spanner.

- Replace burner into its original seat.

- Lock burner with the front screw by pushing it towards the

back side of the appliance.

- The oven burner does not need any air regulation.

Low point control

Remove the corresponding knob and control the oven val-

ve/thermostat by-pass screw through the facia-panel by

means of a small screwdriver: it may be placed on the right

of the small rod or inside it. By unscrewing counterclockwise

you will increase the gas flow while by unscrewing clockwise

you will decrease it. For the setting of gas flow belonging to

the III group (LPG), you must screw the by-pass to stop.

When you have completed these operations, switch on the

burner, turn the knob from the highest to the lowest posi-

tion quickly for three times: burner has not to switch off.

GAS GRILL BURNER REGULATION

Injector replacement

To effect this operation you should proceed as follows

- Unscrew the burner front screw and remove it from its

seat, be careful not to damage the ignition spark plug (if

any) and/or the thermocouple.

- Remove injector by means of a 7 mm socket spanner.

- Replace burner into its original seat

- Lock burner with the front screw by pushing it towards the

back side of the appliance.

- Grill burner needs neither air regulation nor low point control.

SURF

ACE WORKING

GAS BURNERS - FUNCTIONING

AND INSTRUCTIONS FOR USE

Manual ignition

Do not put any pot on the burner. Light a match and bring

it near to the burner; then, push and rotate the knob coun-

terclockwise as far as the pointer coincides with the high

flame symbol . If you wish to reduce flame you should

go on rotating the knob counterclockwise as far as it gets

the small flame symbol .

In the facia-panel you can find a scheme, in respect of

each and every knob, showing the corresponding burner

position.

Electric ignition (if any)

Do not put any pot on the burner. Push the desired burner knob

and rotate it counterclockwise as far as it gets the high flame

symbol , at the same time push the ignition button .

The sparks produced by the ignition spark plug will cause

the burner ignition.

Integrated ignition (if any)

Do not put any pot on the burner, rotate the selected burner

knob counterclockwise until the high flame and push the

knob, in this way automatically switches on the burner.

Flame safety device (if any)

This device is able to stop gas output immediately in case of

flame out.To restart burner repeat the instructions stated abo-

ve according to your appliance model then, keep knob pres-

sed for 10 seconds to start the safety device. Should burner

switch off you should repeat the sequence stated above.

Use flat bottom pots only.

WORK SURFACE

ELECTRIC HEATING

ELEMENTS - FUNCTIONING

AND INSTRUCTIONS FOR USE

General information and precautionary measures

To obtain the highest performance with the lowest electri-

cal input we suggest you to proceed as follows:

- Turn on the power only after having put the pot on the hot

plates or cooking unit.

- Do not use pots with a diameter lower than that of the hot

plates or cooking unit.

- Use flat bottom and high thickness pots. Use lid-fitted

pots.

- Dry the pot bottom before resting it on the hot plates or

cooking unit.

- If cooking times are longer than 40 minutes turn off the

power of the hot plates or cooking unit 5-10 minutes be-

fore the end of the cooking time to exploit the residual

heat.

- Do not use the pyroceram cooking surface as a bearing

surface and also be careful not to hit it with hard and

sharp objects.

- Do not stare at the halogen heating elements of the pyro-

ceram cooking surface.

- Avoid cooking empty pots.

- Do not creep the pyroceram cooking surface with pots or

other objects.

- Avoid pouring liquids.

- Remove poured out liquids from the cooking unit by

means of the scraper purposely studied for pyroceram

cooking surfaces.

- Should the range be fitted with crystal top this might ex-

plode if heated, therefore mind to turn off hot plates or

heating elements before closing the top.

- As soon as you note a crack of the pyroceram cooking

surface disconnect the appliance from the electric supply

immediately.

Work surface includes pilot lights that switch on when the

cooking units temperature is higher than 60°C and switch

off when temperature drops below that value.

Cast iron plates

Cookers may be fitted with the following two different elec-

tric hot plates:

- normal speed

- high-speed (red mark)

Both plates are controlled by selector switches. The main advan-

tage of the high-speed plate is a quicker cooking time. By rotating

the knob clockwise you will read the following symbols:

0 = Hot plate or heating elements OFF

from 1 to 6 = MIN and MAX power positions

On first ignition or if hot plate has not been used for a long

time, it is necessary to turn the selector switch to the 1 po-

sition and leave it there for 30 minutes in order to dry the

humidity absorbed by the insulating element.

Normal heating element for pyroceram cooking surface

Normal heating elements are controlled by selector switches.

Cooking units are identified with circles on the work surface.

Hi-light and halogen heating element for pyroceram

cooking surface

Heating elements are controlled by energy regulators.

Double-circuit Hi-light heating element for pyroceram

cooking surface

The double-circuit heating element is controlled by an energy re-

gulator with a regulation schematic field which goes from 0 to 5.

By rotating the knob clockwise you will read the following

symbols: l

To switch on a single heating element rotate the knob

clockwise from zero “0” to the desired position.To switch on

the second heating element rotate the knob clockwise as

far as it gets the symbol, then release the knob and set the

desired position.

GAS OVEN - FUNCTIONING

AND INSTRUCTIONS FOR USE

General information and precautionary measures

On first ignition we suggest you to heat oven at the highest

temperature for about an hour keeping the door closed.

This has to be done to remove the odours caused by the

glass wool insulation and working oils. The room windows

should always be open when starting gas oven.

While using the oven the top should always be open to ma-

ke the exhaustion of combustion waste easier.

- Always grasp the central part of the handle to open the

oven door.

- At the end of cooking, on the opening of the oven door you

should always be careful to the boiling fumes emission.

- Always use insulating gloves to put in and to take out pots

from the oven.

- The oven temperature range goes from a minimum of

160 °C to a maximum of 260-270°C

Manual ignition

Open the oven door, light a match and bring it near the

oven burner ignition tube through the slot (between the two

small holes) placed onto the oven hearth front side; push

and rotate the oven knob counterclockwise up to the maxi-

mum position. Once the oven is switched on, keep the

knob pressed for about 5-10 seconds and make sure that

burner stays on by looking at the flames through the two

small holes in the oven hearth front side (see pict. 3 at the

end of this handbook).

Electric ignition (if any)

Always open the oven door, rotate the knob counterclock-

wise up to the highest position, press the button marked

with the following symbol on the facia-panel; as far

as appliances fitted with integrated ignition (marked with a

star icon) are concerned, ignition will be effected automati-

cally by keeping knob pressed.

Flame safety device

This device (always present) is able to stop gas output au-

tomatically in case of flame out. Repeat the instructions

stated in the previous paragraphs to ignite oven again.

Burner Pot diameter

TC (triple burner) from 220 to 260 mm

R (large) from 220 to 260 mm

SR (medium) from 160 to 240 mm

A (small) from 120 to 140 mm

The flame safety device should not work for more than 15

seconds. If, after that time, burner has not switched on yet,

you should interrupt the device, open the compartment

door and/or wait for 1 minute at least before trying to igni-

te burner again.

N.B: To warm cold or already cooked food we suggest you

to use the oven at its lowest temperature.

GAS GRILL - FUNCTIONING

AND INSTRUCTIONS FOR USE

General information and precautionary measures

While using grill the top should always be open to make the

exhaustion of combustion waste easier.

- Always grasp the central part of the handle to open the

oven door.

- During or at the end of cooking, on the opening of the

oven door you should always be careful to the boiling fu-

mes emission.

- Always use insulating gloves to put in and to take out pots

from the oven.

- Use pots resistant to the temperatures stated in the ther-

mostat knob.

- After you finished to use the appliance make sure that all

controls are turned to the OFF/CLOSED position.

The gas grill burner always work at its highest power.

To cook with gas grill, place grill onto the highest guide and

the dripping pan onto the underneath guide.

Manual ignition

Open the door, install the knobs heat buffer (supplied

with the appliance), light a match and bring it near the

burner, then push and rotate the knob clockwise up to the

grill position identified by the symbol: .

Once the oven is switched on, keep the knob pressed for

about 5-10 seconds and make sure that burner stays on.

Now bring the oven door near the heat buffer. The knobs

heat buffer can be manually operated by means of the two

bushes placed under the facia-panel.

The manufacturer declines all responsibility for all da-

mages should the gas grill be employed with the door

closed or half-closed or without the knobs heat buffer.

Electric ignition (if any)

Always keep the oven door open, rotate the oven knob clock-

wise up to the grill position identified with symbol .

Push the button with the symbol placed in the facia-

panel; as far as appliances fitted with integrated ignition

(marked with a star symbol) are concerned, ignition will be

effected automatically by keeping knob pressed.

Flame safety devices

This safety device (always present) is able to stop gas out-

put automatically in case of flame out. Repeat the instruc-

tions stated in the previous paragraphs to ignite oven again.

ELECTRIC OVEN – FUNCTIONING

AND INSTRUCTIONS FOR USE

General information and precautionary measures

- Always grasp the central part of the handle to open the

oven door.

- During or at the end of cooking, on the opening of the

oven door you should always be careful to the boiling fu-

mes emission.

- Always use insulating gloves to put in and to take out pots

from the oven.

- Use pots resistant to the temperatures stated in the ther-

mostat knob.

- After you finished to use the appliance make sure that all

controls are turned to the OFF/CLOSED position.

In the electric oven facia-panel you will find two knobs as follows:

- Thermostat knob: it allows to regulate cooking tempera-

ture.

- Oven functions selection knob: it allows to select cooking

functions.

Oven lamp

The symbols you will find on the oven selection knob de-

pend on the model you bought; in any case, for all models

the first symbol corresponds to the lamp switching-on func-

tion identified with the above icon. The lamp stays on even

when you select other functions.

The spit-roaster

General information and precautions for use After cooking

the spit and its seat are very hot: always wear thermal pro-

tective gloves. Accessible parts of the cooker may be hot du-

ring the use of the spit. Keep the children away. For ovens

equipped with a gas grill the use of the spit shall be made

with half-open door, with a protective heat-shield and under

a careful surveillance. Spit, marked with symbol is avai-

lable with few models only. Such icon may also be next to

other functions symbols as follows: this means

that by selecting the simple grill function, split will start too.

N.B. For C50E and C56E models the maximum tempe-

rature of use as to electric grill with spit is 200° C.

Cooking advice

How to bake sweets

- Before you put sweets to bake in the oven you should al-

ways preheat oven for 15 minutes at least.

- Do not use the glazed oven tray supplied with the ap-

pliance to bake sweets.

How to grill food

- Apply dripping and spices on foods before you start to

grill them.

- You should always use the dripping pan to collect sauce

from meats and place it underneath the grill or lay it down

on the oven bottom.

- You should always pour some water into the oven tray to

prevent greases from producing fumes and nasty smell.

- Add water during cooking to avoid its complete evaporation.

- Turn food at half cooking point.

- When you cook fat poultry you should always make a ho-

le into the skin to allow grease to come out.

Cooking functions

Simple Grill

By selecting this function you activate the upper central

grill resistance that radiates heat directly on foods. Set the

desired temperature by means of the thermostat.Keep the

oven door closed.

Double grill

By selecting this function you activate the two upper resistan-

ces that radiate heat directly on foods. Set the desired tempe-

rature by means of the thermostat. Keep the oven door closed.

Convention oven

Traditional convention baking. By selecting this function

you activate the two upper and lower resistances to bake

food evenly. To select this function you should turn the

thermostat knob to the desired temperature. It is suitable

for baking every type of food (meat, fish, bread and pizza).

Forced convention oven

By selecting this function you activate the back circular re-

sistance; a system of forced air using a powered fan makes

the heat circulate evenly around the food allowing to cook it

quickly even if placed on more shelves. To select this func-

tion you should turn the thermostat knob to the desired tem-

perature. It is suitable for baking sweets, meat, fish, bread

and pizza in quicker times and/or on one or more shelves.

Forced double grill

By selecting this function you activate the two upper resi-

stances; a system of forced air using a powered fan makes

the heat circulate evenly around the food. To select this

function you should turn the thermostat knob to 200 °C

temperature. This function is suitable for obtaining even

and crackling golden-brown foods.

Traditional cooking with powered fan

By selecting this function you start the two upper and lower

resistances and heat circulates evenly around the food by

means of a powered fan. To select this function you should

turn the thermostat knob to the desired temperature.

This function is suitable for cooking on a single shelf.

Light oven

By selecting this function you start the lower resistance.

To select it you should turn the thermostat knob to the de-

sired temperature. You can choose this type of cooking

when you need to cook better the bottom of your food.

ELECTRIC GRILL - FUNCTIONING

AND INSTRUCTIONS FOR USE

- To open the oven door always grasp the handle in the centre.

- During or at the cooking ending pay attention to possible

emission of superheated steams when you open the door.

- Always use thermal gloves to put pans in or out the oven.

- After appliance use make sure that all controls are in

off/closed position.

For appliances equipped with electric oven the electric grill

function may be used with closed door.For appliances

equipped with gas oven the electric grill shall be used with

half-open door and handgrip heat-shield mounted; as the

grill is an element used for final touch-ups it is advisable to

use it for max 20 minutes.

USE OF ACCESSORIES

Timer

Your range can be fitted with this accessory that you can

wind by rotating the corresponding knob clockwise by one

complete turn and set the pointer to the desired cooking ti-

me (expressed in minutes) by rotating the knob counter-

clockwise. The set time running out will be signaled by a bell.

Electric timer

Your range can be fitted with this accessory acting both as

a clock and as a timer as well. To set hour push and rota-

te the small knob counterclockwise. To set minutes rotate

the small knob counter clockwise without pushing it.

Timer with cooking end function

Your range can be fitted with this double functional acces-

sory: it can show the cooking time that has already passed

and automatically turn off the oven. You can set the desi-

red cooking time by rotating the timer knob clockwise;

when this time has passed the acoustic warning signal

switches on and contemporaneously the automatic co-

oking end device starts.

As far as the oven connection modes are concerned plea-

se refer to the handbook specific paragraphs.

If you desire to use the oven without the timer function you

should turn the knob to the symbol (manuel).

N.B. When the knob pointer is set to “0” position, oven

cannot work.

Electric clock supplied with cooking end device

Range can be fitted with this double functional accessory:

it consists of a clock able to turn off oven automatically

when the set cooking time has run out.

To set hour push and rotate the small knob counterclock-

wise.

To set minutes rotate the small knob counterclockwise wi-

thout pushing it.

When the set time has run out the acoustic warning signal

starts to inform that oven is off.

Turn the knob to the symbol to stop it.

If you desire to use oven without setting a cooking time you

should rotate the knob pointer counterclockwise to the

symbol (manuel).

N.B. When the knob pointer is set to “0” position and

to symbol , oven cannot work.

Electronic programmer

Your range can be fitted with this accessory whose main

functions are:

- Clock (to be set with push buttons 2 and 3).

- Timer (to be set with push button 1).

- Cooking time (to be set with push button 2).

- Cooking end time (to be set with push button 3).

- Manual working (to be set with push button 4).

- Regulation of times “backward” (to be set with push button 5).

- Regulation of times “forward” (to be set with push button 6).

The digital display “D” (see pict. 4 at the end of this hand-

book) shows the hour, the cooking time and the cooking

end time.

Time setting

After the electric connection or a lack of current, on the

display the “AUTO” e “0.00” signals will flash at the same

time. Push and release contemporaneously push buttons 2

and 3 and start setting the current hour by pushing either

button 4 or 5 within 4 seconds. Once the setting is over no

symbol will be on.

Timer

Push button 1 and select your cooking time by means of ei-

ther button 4 or 5.

The symbol will lit up.

When the set time has run out, the acoustic warning signal

starts and the symbol will flash. After the bell discon-

nection that symbol will disappear.

Half-automatic working mode (cooking time)

By pushing button 2 and setting the cooking time by means

of button 5, both the “AUTO” and the symbol will lit up.

When the set time has run out, the symbol will switch

off while the “AUTO” symbol flashes and the acoustic war-

ning signal starts.

Half-automatic working mode (end of cooking time)

By pushing button 3 and setting the end of cooking time by

means of button 5, both the “AUTO” and the symbols

will lit up.

When the set time has run out, the symbol will switch

off while the “AUTO” symbol flashes and the acoustic war-

ning signal starts.

Automatic working mode (postponed cooking start time)

First you should set your cooking time (both the “AUTO” and

the symbols will lit up) and then the cooking end time,

the symbol will switch off as previously stated.

The symbol will lit up again when the oven starts baking.

When cooking time has run out, the symbol will switch

off while the ”AUTO” symbols flashes and the acoustic war-

ning signal starts.

Manual working

Manual working is possible only after having cleared the

automatic program by pushing button 3. The “AUTO”

symbol disappears and no other symbols lit up.

Acoustic warning signal

The acoustic warning signal starts at the end of a program

and lasts about two minutes. To interrupt it you should

push one of the function buttons.

Program start and check

Program starts after about 4 seconds from the setting. It is

possible to check the set program at any time by pushing

the corresponding button.

Correction and cancellation of program

It is possible to correct the set program at any time by first

pushing the relative programming button and then buttons

4 or 5. It is possible to cancel a program by changing the

set time to “0.00”. By cancelling the working time you will

automatically cancel the working end time and vice versa.

Oven automatically switches off while the “AUTO” symbol

flashes. Push button 3 to set the programmer to manual

working mode. Time cannot be corrected when the auto-

matic working program is on.

Oven lamp

The oven lamp is controlled by a switch placed in the facia-

panel of the models supplied.

Spit

Spit is controlled by a switch placed in the facia-panel of

the models supplied.

Warning pilot lights

Red pilot light. When it is switched on it indicates that a

heating element is on.

Orange pilot light. When it is switched on it indicates that

the oven thermostat is on.

CLEANING

General information and precautionary measures

Always disconnect appliance from the electricity

supply before you start cleaning.

Close the gas feed cock.

Never throw water directly on still warm components.

CRYSTAL SURFACES

To clean crystal surfaces (cooker top and oven door) use a

sponge with a small quantity of liquid detergent, then with

a sponge soaked with warm water and at the end with a

dry cloth.

GLAZED, PAINTED AND STAINLESS

STEEL SURFACES

Clean the range glazed and painted parts in the same way

as per crystal surfaces (see above). Clean when elements

are cold, only.

Use neither metallic and/or plastic, sponges nor abra-

sive powders nor corrosive sprays.

Neither sprinkle nor wash the resistances and the ther-

mostat bulb with acid-based products.

The manufacturer declines all responsibility for any

damages caused to persons, animals and things

should the appliance not be cleaned properly.

MAINTENANCE

General information and precautionary measures

Always disconnect appliance from electricity supply

before you start maintenance operations and make su-

re that the gas feed cock is closed.

Rubber gas feed pipe replacement

We suggest you to check the rubber gas feed pipe state of

preservation every now and then and to replace it every fi-

ve years.

Should it present any fissure, cut, abrasion or burning re-

place it immediately with a new pipe in compliance with

provisions in force.

Feed cable replacement

We suggest you to check the feed cable state of preserva-

tion every now and then.

Should it present any fissure, cut, abrasion or burning re-

place it immediately with a new cable corresponding to the

“Feed cables types and sections” table.

To replace cable you should proceed as follows:

- Disconnect appliance from the electricity supply

- Open the terminal strip cover.

- Remove the three screws fixing the cable terminals and

the screw fixing the cable press.

- Connect the new feed cable to the cooker terminal strip

keeping the ground wire length longer than that of the

phase and neutral wires.

- Close the terminal strip cover.

N.B. Mind that at no point the feed cable should reach

a temperature higher than 75K.

Electric ovens power

Convention oven 2,00 kW

Forced convention oven 1,80 kW

Grill 2,10 kW

Voltage 230 V~

FEED CABLES TYPES TYPE OF INPUT INPUT INPUT INPUT

AND SECTION CABLE 230 V~ 230 V~ 3 400 V~ 2N 400 V~ 3N

TOTAL GAS H05 RR-F 3x0,75 mm

///

MIXED UP TO 1000 W H05 RR-F 3x0,75 mm

///

MIXED UP TO 200 W H05 RR-F 3x1 mm

///

MIXED UP TO 3400 W H05 RR-F 3x1,5 mm

4x1,5 mm

5x1,5 mm

MIXED UP TO 3900 W H05 RR-F 3x2,5 mm

4x2,5 mm

5x1,5 mm

* ELETTRIC UP TO 8400 W H05 RR-F 3x2,5 mm

4x2,5 mm

5x1,5 mm

* ELETTRIC UP TO 9400 W H05 RR-F 3x4 mm

4x2,5 mm

5x2,5mm

* The contemporaneity factor was taken into account

BURNERS TYPE C66..

Max power 1,0 kW - 73 g/h (G30) - 71 g/h (G31)

Min power 0,45 kW

Gas G20 G30/31

Pressure (mbar) 20 28-30/37

Injector (1/100 mm) 72 x 50

by-pass (1/100 mm) Regulated 32

Max power 1,75 kW - 127 g/h (G30) - 125 g/h (G31)

Min power 0,5 kW

Gas G20 G30/31

Pressure (mbar) 20 28-30/37

Injector (1/100 mm) 97 Z 65

by-pass (1/100 mm) Regulated 34

Max power 3,0 kW - 218 g/h (G30) - 214 g/h (G31)

Min power 0,8 kW

Gas G20 G30/31

Pressure (mbar) 20 28-30/37

Injector (1/100 mm) 115 Y 85

by-pass (1/100 mm) Regulated 42

Max power 3,3 kW - 240 g/h (G30) - 236 g/h (G31)

Min power 1,35 kW

Gas G20 G30/31

Pressure (mbar) 20 28-30/37

Injector (1/100 mm) 125 T 91

by-pass (1/100 mm) Regulated 57

Max power 2,0 kW - 145 g/h (G30) - 143 g/h (G31)

Min power -

Gas G20 G30/31

Pressure (mbar) 20 28-30/37

Injector (1/100 mm) 102 Z 70

by-pass (1/100 mm) - -

Max power 3,1 kW - 225 g/h (G30) - 221 g/h (G31)

Min power 0,95 kW

Gas G20 G30/31

Pressure (mbar) 20 28-30/37

Injector (1/100 mm) 115 Y 85

by-pass (1/100 mm) Regulated 48

OVEN GRILL

BUNERS TYPE C50.. C55.. C65.. C56..

Max power 1,0 kW - 73 g/h (G30) - 71 g/h (G31)

Min power 0,45 kW

Gas G20 G30/31

Pressure (mbar) 20 28-30/37

Injector (1/100 mm) 77 50

by-pass (1/100 mm) Regulated 32

Max power 1,75 kW - 127 g/h (G30) - 125 g/h (G31)

Min power 0,5 kW

Gas G20 G30/31

Pressure (mbar) 20 28-30/37

Injector (1/100 mm) 101 665

by-pass (1/100 mm) Regulated 34

Max power 3,0 kW - 218 g/h (G30) - 214 g/h (G31)

Min power 0,8 kW

Gas G20 G30/31

Pressure (mbar) 20 28-30/37

Injector (1/100 mm) 129 87

by-pass (1/100 mm) Regulated 42

Max power 2,0 kW - 145 g/h (G30) - 143 g/h (G31)

Min power -

Gas G20 G30/31

Pressure (mbar) 20 28-30/37

Injector (1/100 mm) 102 Z 70

by-pass (1/100 mm) - -

Max power 3,1 kW - 225 g/h (G30) - 221 g/h (G31)

Min power 0,95 kW

Gas G20 G30/31

Pressure (mbar) 20 28-30/37

Injector (1/100 mm) 115 Y 85

by-pass (1/100 mm) Regulated 48

OVEN GRILL

Verify the burners type and identify the respective injectors before any change of gas regulation.

Check the symbol under the burner caps:

Burners SABAF Burners DEFENDI

These values refer to the cooking effected on a single shelf. If you use more than

one shelf (2° and 3° guides) you shall increase the cooking times of 5-10 minutes.

BURNERS TYPE C50..

Max power 2,0 kW - 145 g/h (G30) - 143 g/h (G31)

Min power -

Gas G20 G30/31

Pressure (mbar) 20 28-30/37

Injector (1/100 mm) 102 Z 70

by-pass (1/100 mm) - -

Max power 2,3 kW - 167 g/h (G30) - 164 g/h (G31)

Min power 0,95 kW

Gas G20 G30/31

Pressure (mbar) 20 28-30/37

Injector (1/100 mm) 100 Y 72

by-pass (1/100 mm) Regulated 48

TAP GRILL

GAS OVEN COOKING TIME TABLE

Oven guide Cooking

Foods

Weight position Temperature times

(kg) from (°C) expressed

the bottom in minutes

Meats

Roast veal 1 2 180 100-110

Roast beef 1 2-3 180 50-60

Roast pork 1 3 190 90-100

Roast lamb 1 2-3 190 110-120

Filet of beef 1 2-3 170 90

Sausage 1 2-3 170 60

Game

Roast hare 1 2-3 180 90

Roast pheasant 1 2-3 200 90

Roast partridge 1 2-3 190 50-60

Poultry

Roast chicken 1 2-3 180 90

Roast turkey 1 2 220 100-120

Roast duck 1 2 220 90-100

Rabbit 1 2-3 180 100

Cut of turkey 1 2-3 180 80

Guinea fowl 1 2-3 180 80

Duck 1 2-3 180 100

Roast fish 12180 50-60

Pasta pie

Lasagne 1 2-3 200 50-60

Cannelloni 1 2-3 200 50-60

Pizza 13200 30

Bread 12210 30-40

Sweet

Biscuits 1 3 180 30

Sponge cake 1 2-3 180 50

Ring cake 1 3 180 40-50

Cakes

Apple cake 1 3 180 50

Tart 1 3 180 50

Meringue 1 3 150 40-50

Profiteroles 1 3 180 30-40

Soufflè 1 3 180 40-50

Baked fruit

Apple 1 3 180 60

Pears 1 3 180 60

These values (temperatures and cooking times) may vary according to the food

quality and thickness.

GAS GRILL COOKING TIME TABLE

Oven guide Cooking

Foods

Weight position Temperature times in

(kg) from the (°C) minutes

bottom 1° and 2° site

Meats

Sirloin steak 1 3 MAX 8-8

Steak - 3 MAX 5-5

Cut chicken 1 3 MAX 18-18

Fish

Trout - 2 MAX 9-9

Sole - 2 MAX 7-7

Bread

Toast - 3 MAX 3-3

Chicken 13MAX 45-50

Position of oven shelf on Cooking times

Food

Weight

the runner frame,

Temperature

in minutes

starting from the bottom

°C

side 2

side

Meats

Entrecote 0,50 3 MAX 8 8

Steack 0,15 3 MAX 5 5

Chicken (cutted) 1 3 MAX 18 18

Fish

Trout 0,42 2 MAX 9 9

Sole 0,20 2 MAX 7 7

Bread

Toast - 3 MAX 3 3

Chicken 1,3 3 MAX 45-50

The values shown (temperatures and cooking times) are approximate and may vary depending on the type of meat and its thickness.

Indicative table for electric grill cooking

Static Fan

Weight °C Minutes °C Minutes

Meats

Roast veal 1 200 120 180 100

Roast beef 1 210 45 190 35

Roast pork 1 200 120 180 90

Roast lamb 1 200 120 190 100

Filet beef 1 210 45 190 35

Sausage 1 200 40 190 30

Game

Roast hare 1 200 100 190 90

Roast pheasant 1 200 100 190 90

Roast cartridge 200 100 190 90

Poultry

Roast chicken 1 200 70 190 60

Roast turkey 1 200 70 190 60

Roast duck 1 210 70 200 60

Rabbit 1 200 70 190 60

Tu r key rump 1 200 70 190 60

Guinea-fowl 1 210 70 200 60

Duck 1 210 70 200 60

Fish

Roast fish 1 190 60 180 50

Oven pasta

Lasagne 1 180 40 170 30

Cannelloni 1 180 40 170 30

Pizza 1 200 30 180 25

Bread 1 210 40 200 35

Pastres

Biscuits 1 180 30 170 25

Sponge cake 1 180 40 170 30

Doughnut 1 180 40 170 30

Cakes

Apple-pie 1 180 40 170 30

Jam tart 1 180 40 170 30

Meringue 1 120 30 120 25

Cream puff 1 180 30 170 25

Soufflè 1 180 30 170 25

Baked fruit

Apples 1 180 30 170 25

Pears 1 180 30 170 25

The shelves position is: 2-3 guides from the bottom. The esteemed weight is 1 kg.

Static and fan electric oven cooking chart

ED. 4/11/2003 2.12VAR025004

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Electrolux EX41WM User manual

Brand: Electrolux

Model: EX41WM

Category: Ovens

Type: User manual

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Electrolux EX41WM User manual

Electrolux EX41WM User manual

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