Maytag T1 User manual

Brand: Maytag

Model: T1

Type: User manual

GAS RANGE T1

Installer:Pleaseleavethismanualwith

thisappliance.

Consumer:Pleasereadandkeepthis

manualforfuturereference.Keepsates

receiptand/orcancelledcheckasproofof

purchase.

ModelNumber

SenalNumber

DateofPurchase

_[=TY ........................................................Pages 1-3

'q_CE COOKING..........................Pages 4-5

I(OOKING.................................Pages 6-11

"_& CLWING.....................Pages 12-16

_flE YOUCALL...............................Page 17

q_ItRAHTY...............................................Page 19

_J!JPEDEL'UTILISATEUR...............Page 20

Ifyouhavequestions,call:

1-800-688-9900U.S.A.

1-800-688-2002Canada

1-800-688-2080(U.S."ITYfor

hearingorspeechimpaired)

(Mon.-Fri.,8am-8pmEasternTime)

Intemet:htlp://www.maytag.corn

ForserviceInformation,seepage19.

DELUSUARIO...........................Page 42

Form No. N03_1 Part No, 8113P299-60 Im_B_mP_wz'_rm]wne h t t p :/ / w w w. m a y t a g. c o m 74005914 Utho U.SA.

IMPORTANTSAFETYINSTRUCTIONS

Read and follow all instructions

before using this appliance to prevent

the potentialriskof fire, electricshock,

personalinjuryor damage to the appli-

ance as a resultof improper usage of

theappliance.Useapplianceonlyfor its

intendedpurposeas described in this

guide.

To ensure proper and safe operation:

Appliancemustbeproperlyinstalled and

groundedby a qualifiedtechnician.Do

not attemptto adjust,repair,service,or

replace any part of your appliance

unlessit isspecificallyrecommendedin

thisguide.All otherservicingshouldbe

referredtoa qualifiedservicer.Havethe

technician show youthe location ofthe

gas shut off valve and howtoshut itoff

in an emergency.

Always disconnect power to appliance

before servicing.

GENERALINSTRUCTIONS

Tocheckif deviceispreperly installed,

remove storage drawer or broiler com-

partment and look underneath range

with a flashlight to make sure one of

the rear leveling legs is properly

engaged inthe bracket slot. The anti-

tip device securesthe rear levelingleg

to the floor when properly engaged.

You should check this anytime the

rangehasbeen moved.

TOPREVENTfIRE

ORSMOKEDAMAGE

Be sure all packing materials are

removed from the appliance before

operatingit.

Keeparea aroundapplianceclearand

free from combustible materials,gaso-

line, and otherflammablevaporsand

materials.

If appliance is installednear a win-

dow, proper precautions shouldbe

taken to prevent curtains from blow-

ing over bumers.

NEVER leave anyitemsonthecook-

top. The hot air from the vent may

ignite flammable items and may

increase pressurein closedcontain-

erswhichmaycausethemtoburst.

Many aerosol-typespray cans are

EXPLOSIVE when exposedto heat

and may be highly flammable. Avoid

their use or storage near an appli-

ance.

Many plastics are vulnerableto heat.

Keep plastics away from pads ofthe

appliancethat may becomewarmor

hot.Do notleave plasticitemsonthe

cooktopas theymay meltorsoftenif

lefttoo closeto the ventor a lighted

surfaceburner.

To eliminatethe hazard of reaching

over hot surface burners, cabinet

storage should not be provided

directlyabove a unit. If storage ispro-

vided, it should be limited to items

which are used infrequently and

which are safely stored in an area

subjected to heat from an appliance.

Temperatures may be unsafe for

some items, such as volatile liquids,

cleaners or aerosol sprays.

INCASEOFFIRE

Turn off appliance and ventilating

hood to avoid spreading the flame.

Extinguish flame, then turn on hood

to remove smoke and odor.

COOKTOP: Smother fire or flame in

a pan with a lid or cookie sheet.

Neverusewateron a greasefire.

OVEN DOOR: Iffire isin theovenor

broilerpan,smotherbyclosingoven

door.

Never attemptto pickup or movea

flaming pan. Do not use water on

greasefires, usebakingsodaora dry

chemicalorfoam-type extinguisherto

smotherfire or flame.

CHILDSAFETY

NEVER leave children alone or unsu-

pervised near the appliance when it is

in use or is still hot.

NEVER allow children to sit or stand

on any part of the appliance as they

could be injured or burned.

Children must be taught that theappli-

anceand utensilsin it can be hot. Let

hot utensils cool in a safe place, out of

reach of small children. Children

should be taught that an appliance is

not a toy. Children should not be

allowed to play with controls or other

parts of the unit.

CAUTION: NEVER store items of in-

terestto childrenin cabinetsabove an

appliance oron backguardofa range,

Children climbing on the appliance

doorto reachitemscouldbe serious-

ly injured.

kBOUTYOURkPPLIAHCE

NEVER use appliance as a space

heater toheat or warma roomto pre-

vent potentialhazard to the user and

damagetothe appliance.Also, donot

usethe cooktopor oven as a storage

areafor foodor cookingutensils.

Do notobstructtheflow ofcombustion

and ventilation air by blocking the

oven vent or air intakes. Restrictionof

air flow to the burner prevents proper

performance and increases carbon

monoxide emission to unsafe levels.

Avoid touching oven vent area while

oven is on and for several minutes

after oven is tumed off. Some parts of

the vent and surrounding area

become hot enough to cause burns.

After oven is turned off, do not touch

the oven vent or surrounding areas

until they have had sufficient time to

cool.

Other potentially hot surfaces include

cooktop, areas facing the cooktop,

oven vent, surfaces near the vent

opening,ovendoor and areas around

door and window.

WARNING: NEVER use appliance

door,or drawer, if equipped, as a step

stool or seatas thismayresultinpos-

sibletippingofthe appliance,damage

totheappliance,andseriousinjuries.

Do nottouch a hot oven lightbulbwith

a dampcloth as the bulb could break.

Should the bulb break, disconnect

power to the appliance before remov-

ing bulb to avoid electrical shock.

COOKINGSAFETY

Always place a pan on asurface bum-

er before turning it on. Be sure you

know which knob controls whichsur-

face burner. Make sure the correct

burner is turned on and that the burn-

er has ignited. When cooking is com-

pleted, turn burner off before remov-

ing pan to prevent exposure to burner

flame.

Always adjust surfaceburner flame so

thatit does notextendbeyond thebot-

tom edge of the pan. An excessive

flame is hazardous, wastes energy

and may damage the appliance, pan

or cabinets above the appliance.

NEVER leavea surface-cookingoper-

ation unattended, especially when

using a high heat setting or when

deepfatfrying. Boiloverscause smok-

ingand greasy spilloversmay ignite.

Clean up greasy spills as soon as

possible.Do not usehighheatfor ex-

tendedcookingoperations.

NEVER heat an unopenedcontainer

on the surface burner or in the oven.

Pressurebuildup may causecontain-

er to burst, resultingin serious per-

sonal injuryor damage to the appli-

ance,

Usedry, sturdy pot holders. Damppot

holders may causebums fromsteam.

Dishtowelsor other substitutesshould

neverbe usedas pot holdersbecause

they can trail across hot surfaceburn-

ers and ignite or get caught on appli-

ance pads.

Always let quantitiesof hot fat used

for deep fatfryingcool before attempt-

ing to move or handle.

Do not let cooking grease or other

flammable materials accumulate in or

near the appliance, hood or vent fan.

Clean hood frequently to prevent

greasefrom accumulating on hood or

filter. When flaming foods under the

hood, turn the fan on.

NEVER weargarments madeof flam-

mable material orloose-fitting or long-

sleeved apparel while cooking. Cloth-

ing may ignite or catch utensil han-

dles.

Always place oven racks in the

desired positionswhile oven is cool.

Slide oven rack out to add or remove

food, using dry, sturdy pot holders. Al-

ways avoid reaching into the oven to

add or remove food. If a rack must be

moved while hot, use a dry pot holder.

Always turn the oven off at the end of

cooking.

Use care when opening the oven

door. Let hot air or steam escape

before moving or replacingfood.

PREPARED FOOD WARNING: Fol-

low food manufacturer's instructions.

If a plastic frozen food container

and/or its cover distorts,warps, or is

otherwise damaged during cooking,

immediately discard the food and its

container.The food could be contami-

nated.

NEVER usealuminumfoil to coveran

oven rack or oven bottom. Misuse

could resultin risk of electricshock,

fire, or damageto theappliance.Use

foil onlyas directedinthisguide.

UTEHSILSAFETY

Use pans with flat bottoms and han-

dles that are easily grasped and stay

cool. Avoid using unstable, warped,

easily tipped or loose-handled pans.

Also avoid using pans, especially

small pans, with heavy handles as

they could be unstable and easily tip.

Pans that are heavy to move when

filled with food may also be hazard.

OUS.

Be sure utensil is large enough to

properly contain food and avoid

IMPORTANTSAFETYINSTRUCTIONS,com.

boilovers. Pan size is particularly im-

portant in deep fat frying. Be sure pan

will accommodate the volume of food

that isto be added as well as the bub-

ble action of fat.

To minimize burns, ignition of flamma-

ble materials and spillage due to unin-

tentional contact with the utensil, do

not extend handles over adjacent sur-

face burners.Always turn pan handles

toward the side or back of the appli-

ance, not outinto theroomwherethey

are easily hit or reached by small chil-

dren.

Never let a pan boil dry as this could

damage the utensil and the appliance.

Follow the manufacturer's directions

when using oven cooking bags.

Only certaintypes of glass,glass/ce-

ramic, ceramicor glazed utensils are

suitable for cooktop or oven usage

without breaking due to the sudden

change in temperature. Follow manu-

facturer's instructions when using

glass.

This appliance has been tested for

safe performance using conventional

cookware. Do not use any devices or

accessories that are not specifically

recommended in this guide. Do not

use eyelid covers for the surface

units, stovetop grills, or add-on oven

convection systems. The use of

devices or accessories that are not

expressly recommendedin this manu-

al can createserious safety hazards,

result in performance problems, and

reduce the life of the components of

the appliance.

CLEANINGSAFETY

Turn off all controls and waitforappli-

ance parts to coolbefore touchingor

cleaning them. Do not touch the burn-

er grates or surrounding areas until

they have had sufficient time to cool.

Clean appliance with caution. Use

care to avoid steam burns if a wet

sponge or cloth is used to wipe spills

on a hot surface. Some cleaners can

produce noxious fumes if applied to a

hot surface.

SELF-CLEANOVEN

Clean only parts listed in this guide.

Do not clean door gasket. The door

gasket is essential for a good seal.

Care should be taken not to rub, dam-

age or remove the gasket. Do not use

oven cleaners of any kind in or around

any part of the self-clean oven.

Beforeself-cleaning the oven, remove

broiler pan, oven racks and other

utensils and wipe up excessive

spillovers to prevent excessive smoke

or flare-ups.

CAUTION: Do not leavefood or cook-

ing utensils, etc., in the oven during

the self-cleancycle.

It is normal for the cooktop of the

range to become hot during a self-

clean cycle. Therefore, touching the

cooktop during a clean cycle should

be avoided.

IMPORTANTSAFETYNOTICE

ANDWARNING

The California Safe Drinking Water

and Toxic Enforcement Act of 1986

(Proposition 65) requires the Gover-

nor of California to publish a list of

substances known tothe State of Cal-

ifornia to cause cancer or reproduc-

tive harm, and requires businesses to

warn customers of potential expo-

sures to such substances.

Users of this appliance are hereby

warned that the burning of gas can

resultinlow-level exposuretosomeof

the listedsubstances,includingben-

zene,formaldehyde andsoot,due pri-

marilyto the incompletecombustion

of naturalgasor liquidpetroleum(LP)

fuels. Properlyadjustedburnerswill

minimizeincompletecombustion.Ex-

posureto these substancescan also

be minimized by properlyventingthe

burnersto theoutdoors.

Users of this appliance are hereby

wamedthatwhenengaged intheself-

clean cycle, there may be low-level

exposure to some of the listed sub-

stances, including carbon monoxide.

Exposure can be minimized by prop-

erly venting the oven to the outdoors

during the self-clean cycle to opening

a window and!or door in the room

where the appliance is located.

IMPORTANT NOTICE REGARDING

PET BIRDS: Never keep petbirdsin

the kitchen or in rooms where the

fumesfrom the kitchencouldreach.

Birdshavea verysensitiverespiratory

system. Fumes released during an

oven self-cleaning cycle may be

harmful or fatal to birds. Fumes re-

leaseddue to overheatedcookingoil,

fat, margarineand overheated non-

stickcookwaremay beequallyharm-

ful.

SAVETHESEINSTRUCTIONSFORFUTUREREFERENCE

SURFACECOOKIHG

SURFACECONTROLS

PILOTLESS IGNITION

Pilotless ignitioneliminates the need for

a constant standing pilot light. Each

sealed burner has a spark ignitor.When

cleaning around the surface burner, use

care. If cleaning cloth should catch the

ignitor, itcould be damaged preventing

ignition.

If the surface burner does not light,

checkif ignitorisbroken, soiled or wet.

If clogged, clean the small port beneath

the ignitor using a straight pin or soft

bristle brush.

SURFACE CONTROL

KNOBS

Useto turn on the sur-

face burners. An infi-

nite choice of heat

settings is available

from LOW to HIGH.

At the HIGH setting, a

detent or notch may

be felt. The knobs can be set on or be-

tween any of the settings.

Graphics near the knob identifywhich

burner the knobcontrols. For example,

the graphic below shows the _'-- O

right rear burner location.

L_J

SUGGESTED

HEAT SETFINGS

The size and type of cookware will

affect theflamesetting. Forinforma-

tion on cookware and other factors

affecting flame settings, refer to

"Cooking Made Simple".

Setting Uses

HIGH

Useto bring liquid to a boil,

or reach pressure in a

pressure cooker. Always

reduce setting to a lower

heat when liquids begin to

boil or foods begin to cook.

An intermediateflame size

is used to continue cook-

ing. Food will not cook any

faster whena higher flame

setting is used than need-

ed to maintain a gentle

boil. Water boils at the

same temperaturewhether

boiling gently or vigorously.

LOW

Use LOW to simmer

foods, keep foods warm

and meltchocolate or but-

ter.

Some cooking may take

place on the LO setting if

the pan is covered. It is

possible to reduce the

heat by rotating the knob

toward OFF.Be sure flame

is stable.

SEI-FING THE CONTROLS

1. Place a pan on the burner grate.

>-The burner flamemay lift off or

appear separated from the port

if a pan is not placed on the

grate.

2. Pushin and turn the knobcounter-

clockwiseto theLIGHT setting.

>- A clicking (spark) sound will be

heard and the burner will light.

(All ignitors will spark when any

surfaceburner knob is turnedto

the LIGHT position.)

3. After the burner lights, turn the

knob to the desired flame size.

> The ignitor will continue to

spark until the knob is turned

past the LIGHT position.

OPERATING DURING

A POWER FAILURE

1. Hold a lightedmatchto the desired

surfaceburnerhead.

2. Push in and turn the controlknob

slowlyto LIGHT.

3. Adjust the flame to the desired

level.

SURFACECOOKING,(ONT,

COOKTOP

TO PREVENTTHE COOKTOP FROM

DISCOLORING OR STAINING:

:> Clean cooktopafter each use.

>- Wipe acidic or sugary spills as

soon as the cooktop has cooled

as these spills may discolor the

porcelain.

The cooktop is designed with two con-

toured wells with removable porcelain

covered drip pans to contain spills. (See

page 14 for cleaning directions.)

Unlike a range with

standard gas burners,

this cooktopdoes not

lift up nor is it remov- _

able. Do not attempt ',!_ -_ J

to lift the cooktop for

any reason.

SEALED BURNERS

The sealed burners of your range are

secured to the cooktopand are not de-

signed to be removed. Since the burn-

ers are sealed into the cooktop,

boilovers or spills will not seep under-

neath the cooktop. However, the burn-

ers should be cleaned after each use.

The head podionoftheburner on select

models hasa removablecap thatis eas-

ily removed for cleaning. (See page 13

for cleaning directions.)

The burner will operate effectively with

or without the burner cap.

HIGH PERFORMANCE

BURNER (12,000 BTU*)

There is one high- _ POWER

speed burner on your I i BOOST

rangelocatedin the rightfront position.

Thisoffershigh-speedcookingthatcan

be usedto quicklybring waterto a boil

andfor large-quantitycooking.

* BTU ratingswill varywhen usingLP

gas.

SIMMER BURNER

This burner is located in the left rear

position. The simmer burner offers a

lower BTU flame forr SIMMER

delicate sauces

melting chocolate.

BURNER GRATES

The grates must be properly positioned

before cooking.Improperinstallationof

thegrates may resultin chippingofthe

cooktop.

Do not operate the burners without a

pan on the grate. The grate's porce-

lain finish may chip without a pan to

absorb the heat from the burner

flame.

Althoughthe burnergratesare durable,

they will gradually lose their shine

and/ordiscolor,dueto the hightemper-

aturasofthe gasflame.

A properly adjusted burner with

clean ports willlight withina few

seconds. If using natural gas the

flame will be blue with a deeper

blue inner cone.

If theburner flame isyellow or is

noisy theair/gas mixture may be

incorrect.Contact a service tech-

nician to adjust. (Adjustments

are not covered bythe warranty.)

With LP gas, some yellow tips on

the flames are acceptable. This

is normal and adjustment is not

necessary.

With some types of gas, you may

heara "popping"soundwhen the

surface burner is turned off.This

is a normal operatingsound of

the burner.

If the control knob is turned very

quickly from HIGH to LOW, the

flame may go out, particularly if

the burner iscold. If this occurs,

turn the knob to the Off position,

wait several seconds and relight

the burner.

:_ The flame shouldbe adjusted so

it does not extend beyond the

edge of the pan.

OVENCOOKIHG

ELECTROHICCLOCKAHDOVENCOHTROL

FUNCTION PADS

>. Press thedesired pad.

>. Press, or press and hold, these

pads to enter time, oventempera-

ture orto select HI or LO broil.

>. Press CANCEL pad to cancel all

operationsexcept the "timerand

Clock.

See pages 12-13 for additional informa-

tion.

CONTROLLOCKPAD

The touch pads on the control can be

locked to prevent unwanted use. They

will not function when locked.

If an oven function is currentlybeing

used, the controlscannotbe locked.

BAKE PAD

Usefor bakingor roasting.

1. PressBake pad.

2. PressMore + or Less - untilthecor-

rectoventemperatureappearsinthe

display.

See page 8 for additionalinformation.

BROIL PAD

Use fortop browningand broiling.

1. PressBroil pad.

2. Press More + or Less - for HI or LO

broil.

See page 10 for additionalinformation.

CLEAN PAD

Useto set self-cleancycle.

1. Press Clean pad."--:--"willappearin

the display.

2. Press More + or Less - pad. "3:00"

hours ofcleaningtime willautomati-

callybe entered.

3. If more or less cleaning time is

desired, press More + or Less - pad

to select times between 2 to 4 hours.

The currenttimeofdaywillremaininthe

display whenthisfeatureisactivated.

TO SET: Press Control Lock pad for

three seconds. The OFF indicatorword

willappearin thedisplayfor 15seconds.

OFF willreappearfor 15 secondsif any

pad ispressed.

TO RESTORE CONTROL OPERA-

TION: Press and hold theControl Lock

pad for three seconds. The indicator

wordOFF willdiappear.

COOK TIME/

STOPTIME PADS

Use to program the oven to startand

stop automatically.

1. Press Cook Time pad and enter the

desiredcookingtime.

2. Pressthe Bake pad and enter oven

temperature.

3. To delay the startof cooking,press

the Stop Time pad and enter the

timeyouwishtheoventotum off.

See pages 11for additional information.

SE'n'ING THE CLOCK

1. Press Clock pad.

2. Press or press and hold More + or

Less- pad untilthe correcttime of

dayappearsin thedisplay.

The display will flash when electrical

power is first supplied to the range or

if there has been a power failure.

Torecallthetimeofdaywhenanother

function isdisplayed, press the Clock

pad.

Clock time cannot be changedwhen

the oven has been programmed for

clock controlled cooking, self-clean or

delayed self-clean.

SETrlNG THE TIMER

The timer can be set fromone minute

(0HR:01) up to 99 hours and 59 min-

utes (99:59).

The timer can be usedindependently

ofany otherovenactivityand itcan be

set while another oven function is

operating. THE TIMER DOES NOT

CONTROLTHE OVEN.

1. Press theTimer pad.

>-The indicatorword TIMER will

flash.

2. Pressor pressand holdtheMore+

or Less- pad untilthe correcttime

appearsinthedisplay.

> The timerwillstartautomatically

after four seconds. A flashing

colon indicates that the timer is

in use during another function's

operation.

>-The last minute of the count-

down win be displayed as sec-

onds.

3. Atthe endofthetimeset,one long

beep will sound. (To change the

numberof timer beeps, see below.)

TO CANCEL: Press and hold the

Timer padforthreeseconds.Thetime

ofdaywillreappearin thedisplay.

OVENCOOKING,CONT.

COHTROLOPTIOHS

TIMER BEEPS

There are three choices for the end

of "timer" reminder signals.

>- One beep at the end of the timer

operation,then,one beep every 30

secondsfor thenextfive minutesor

untiltheCANCEL pad is pressed.

>- One beep at the end of the timer

operation, then, one beep every

minutefor the next12 hoursor until

theCANCEL pad ispressed.

>- (default option) One beep at the

end of the timer operation, then, no

other beeps.

SE'n'ING THE TIMER BEEPS

1. Press the Timer and CANCEL

pads at the same timeand hold for

threeseconds.

>-A single beep willsound.

>-Displaywillshow currentoption.

2. Pressthe More+ or Less- pad to

selecttheoptionnumberyou wish.

The currenttime of day will Rap-

pear in the display after four sec-

onds.

CLOCK CONTROLLED

OVEN COOKING BEEPS

>- (default option)Four beeps at the

end of cooking, then, one beep

every 30 seconds for the next five

minutesor until the CANCEL pad is

pressed.

>- Four beeps at the end of cooking,

then,onebeep every minute forthe

next 12 hoursor until the CANCEL

pad is pressed.

>- Four beeps at the end of cooking,

then, no otherbeeps.

>-A single beep willsound.

>- Displaywillshow currentoption.

2. Pressthe More + or Less - pad to

select the optionnumber youwish.

The currenttime of day will reap-

pear in the display after foursec-

onds.

CANCEL CLOCK DISPLAY

if you preferthatthe time of daynot be

displayed:

TO SET: Press Clock and CANCEL

pads at the same time and hold for

threeseconds.

When clock display is not shown,

press Clock pad to briefly recall the

time of day, if desired.

TO RESTORE: Press the Clock and

CANCEL pads at the same time and

hold for three seconds.The time of

day willreappearinthe display.

AUTOMATIC OVEN

TURN-OFF/

SABBATH MODE

The oven will automatically turn off

after 12 hours ifyouaccidently leave it

on. You can deactivate this feature, if

desired.

TO ELIMINATE 12-HOUR TURN

OFF:

1. Press the Clock pad and hold for

three seconds.

2. Press the More + or Less- pad

until8888 appears in the display.

Currenttimeofdaywillreappearin

thedisplayafterfourseconds.

TO RESTORE: Repeat steps 1 and 2,

"12"will appear briefly in the display

followed bythecurrenttimeofday.

the temperature, set the temperature

25 degrees higher or lower than your

recipe recommends, then bake. The

results ofthe "test" should give you an

idea of how much to adjust the tem-

perature.

TO ADJUST THE

OVEN TEMPERATURE:

1. Press theBake pad.

2. Enter 550°by pressing the More+

pad.

3. Pressand hold the Rake pad for

severalsecondsor until0°appears

inthe display.

>-If theoventemperaturewas pre-

viouslyadjusted,thechangewill

be displayed. For example, ifthe

oven temperature was reduced

by 15°, the display will show

-15°.

4. Press the More+ or Less- pad to

change the temperature. Each

timea pad ispressed,thetemper-

aturechangesby5°.

>-The oven temperature can be

increasedor decreased by 5° to

35°.

5. The time of day will automatically

reappear inthedisplay.

It isnot necessaryto readjust theoven

temperatureifthereis a powerfailure

or interruption.Broilingand cleaning

temperaturescannotbeadjusted.

SEI-rlNG CLOCK CONTROLLED

OVEN-COOKING BEEPS

1. Press Cook Time and CANCEL

padsat thesame timeand holdfor

three seconds.

OVEN TEMPERATURE

ADJUSTMENT

You may adjustthe oven temperature

ifyouthink theovenis not bakingcor-

rectly. To decide how much to change

BAKINGANDROASTING

>-You may find that the cooking

times and temperatures vary

slightlyfrom your old oven. This is

normal. Every oven has its own

characteristics.

>,-During some extended oven

cookingoperations, you may hear

a "popping" sound when the oven

burner cycles. This is normal.

>- See roasting chart in "Cooking

Made Simple" booklet for recom-

mended roasting temperatures

and times and baking and roast-

ing tips.

PILOTLESS IGNITION

Your range is equiped with pilotless igni-

tion. With this type of ignition system,

the gas automatically shuts off and the

oven will not operate during a power

failure.

A lighted match will not light the oven

burner.No attempt should be made to

operate the oven during a power fail-

ure.

SE'n'ING THE CONTROLS

FOR BAKING AND

ROASTING

1. PressBake pad.

>- BAKE willflash in display.

>- 350° will light when either pad is

pressed.

>-Oven temperature can be set

from 100° to 500°.

3. There will be a four-second delay

before oven turns on. When the

oven turns on:

PREHEAT BAk_

INDICATOR SYMBOL

>-PREHEAT indicator will light in

the display.

>-The BAKE symbolwill light in dis-

play.

>- 100° or theactual oventempera-

ture willappear in the display.

The temperature will increase by

5° until the oven reachesthe pre-

selected temperature.

Press the Bake pad to recall the

preselected temperature during

preheat.

4. Allow8-15 minutes for the oven to

preheat.

:_ A single beep will indicatethat

the ovenhaspreheated.

>- The PREHEATindicatorwillturn

off.

5. Place food in the oven.

6. Check cooking progress at the min-

imum cooking time. Cook longer if

needed.

7. Press CANCEL pad and remove

foodfromtheoven.

>- 13meof day willreappear in the

display.

NOTE: If you forget to turnthe oven

off, it will automatically turn off at the

end of 12 hours. If you wish to deac-

tivate this feature, see page 7.

OVEUVEUT

When the oven isin use, never block

the vent opening.

The ovenventislocated at the base of

the backguard. When the oven is in

use, this area may become hotenough

to cause bums. Do not place plastics

near the vent opening as heat from the

vent could distort or melt the plastic.

OVENLIGHT

Pushthe switchon thecontrolpanelto

turn theovenlightonand off.The oven

light automaticallycomes

on whenever the oven

doorisopened. OVENUCHT

>- 000 will light in display.

2. Press or press and holdthe More+

or Leas- pad to select oven temper-

ature.

OVEN(OOKING,COHT.

OVEHRACKS

Your oven has two racks.They are de-

signed witha lock-stop edge.

TO REMOVE RACK: Pull reckstraight

out until it _-

stopsatthe IL II

; P Ir_k\\\llllllllA,l_l

onthefrontof

the rack and _---- ----_JJ

pull out.

TO REPLACE: Place reckonthe reck

supportinthe oven; tiltthefront end up

slightly;slide rack back until it clears

the lock-stop position;lowerfrontand

slideback intothe oven.

Do not cover an entire rack with alu-

minum foil or place foil on the oven

bottom. Baking results will be af-

fected and damage may occur to the

oven bottom.

RACK POSITIONS

RACK 5:

Used for toastingbread or broiling

thin non-fatty foods.

RACK 4:

Usedfor mostbroiling.

RACK 3:

Used for most baked goods on a

cookie sheet, or jelly rollpan, layer

cakes, fruit pies, or frozen conve-

niencefoods.

RACK 2:

Usedfor roasting smallcutsofmeat,

casseroles,baking loaves of bread,

bundt cakes, custard pies or two-

reckbaking.

RACK 1:

Used for roastinglarge cutsofmeat

and poultry, frozen pies, dessert

souffles, angel food cake, or two-

rackbaking.

ROASTING POSITION:

Used for

roasting _ ° ° _o

taller cuts _

of meat or

,urge,

Place both

oven racks,

one above the other,on the raised

sidesofthe ovenbottom,

NOTE: Never place pans directly on

the ovenbottom.

MULTIPLE

RACK COOKING:

Two rack: Userackpositions2 and

4, or 1 and4.

HALF RACK

TO INSTALL IN OVEN:

1. Always _,._-__.___-__._._Tabs

install half_ . _'_/

rack when_upp_._

oven is

cool.

2. To install, _

grasp top Front

center ofthe half rack.Alignthe side

arm support between the topfourth

and fifth oven-rack guides. Insert

the two tabs on the back frame of

the half rack into the slots on the

upper-left rear of the oven wall.

Pushfirmly on thetop surfaceofthe

half rackuntilthetabsslide intothe

slots and the half-reck side-arm

support rests on the fourth oven-

rack guide.

Check for proper installation be

placing your hand on the top sur-

face of the half rack and pressing

down firmly.

TO REMOVE FROM THE OVEN:

When the oven is cool, grasp the top

center of the

half rack and

pull upward until

the back tabs

on the rack slide

out of the oven

back slots.

> Do not use cookware that

extendsbeyondedge ofreck.

>- Forbestresults,allowtwoinch-

es betweenthe pan placedon

the rackandtheovensidewall.

When openingthe oven door,

allow steam and hot air to

escapebeforereachingintothe

oven to removefood.

Use caution when removing

itemsfrom thehalfracktoavoid

burns.

Carefully remove itemsfromthe

lower rack to avoid disturbing

the half rack.

"HALFRACK" Accessory Kit is

available when not included

with range. See your dealer or

call 1-800-688-8408 to order.

BROILIHG

SE'rrlNG THE CONTROLS

FOR BROILING

1. Pressthe Broil pad.

>- BROILwillflashin display.

>- go0willlightinthe display.

2. Press the More+ pad to select HI

(high)broilor the Less- pad to set

LO (low) broil,

>- Select HI broil for normalbroil-

ing.

>- SelectLObroilforlow-tempera-

ture breilingof longercooking

foods suchas poultry.

3. There will be a four-second delay

before oven turns on. When the

oventurnson:

>- The BROIL symbolwill light in

the display.

B_S_BOL

__ • • i!!¸Iii _i¸_i_ii!i!!

Rack Totai _ook

_ of Mbat Pbsltibn_ Doneness Tlmb (MIn)_

Bacon 4 Well Done 6-10 min,

Beef Steaks - 1"thick 4 Medium 15-20 min.

4 Well 18-24 min.

Chicken - Pieces 3 Well Done (LO Broil)

30-40 min,

Fish - Fillets 4 Flaky 8-12 min.

Steaks, 1" thick 4 Flaky 10-15 min.

Ground Beef - Patties, 3/4" thick 4 Well Done 15-18 min.

Ham - Precooked Slice, 1/2"thick 4 Warm 8-12 min,

Pork Chops - 1" thick 4 Well Done 22-26 min.

*The top rack position is#5.

**Broiling times are approximate and may vary depending on the meat.

4. Placefood inthe oven.Close oven

doon

5. Turn meat once about half way

throughcooking.

6. Press Cancel pad. Remove food

and broiler pan fromtheoven.

>- Time of day willreappearindis-

play.

OVF.HCOOKIHG,CONT,

CLOCK-COmROtt D

OVEHCOOKIHG

TO START IMMEDIATELYAND

TURN OFF AUTOMATICALLY:

1. Pressthe Cook Time pad.

>- 0:0Owilllightindisplay.

>.-COOK TIME willflashin the dis-

play.

c. Press Clock pad.

Time ofday willreappearinthe

display.

d. DELAY BAKE will remain in dis-

play to show the oven is set for a

delayedcook operation.

Clock-Controlled Oven Cooking is

used to turn the oven on and offat a

preset time of day, This feature can be

used with either oven cooking or self-

cleaning.

>- Immediate Start: Oven turns on

immediately and automatically

turnsoffat a presettime.

>- Delayed Start: Detays the start of

cookingor cleaningand automati-

cally turns off at a preset time.

Cook time can only be set for up to 11

hours and 59 minutes (11:59).

The clockmust be functioning and set

at the correcttime of day for this fea-

tureto operatecorrectly.

2. Press or press and hold the More+

or Less- pad to enter cookingtime.

3. PressBake pad.

>- 000 willlightin display.

>- BAKEwillflash Indisplay.

Press or press and hold More+ or

Less- pad to enter oven tempera-

ture.

NOTE: Beeps will sound if tem-

perature is not set within four

seconds.

IF YOU WISH TO DELAY THE

START OF COOKING:

(ifnot, skipto #6)

a. Press Stop Time pad. STOP

TIME willflash indisplay.

b. Pressor pressand hold More+ or

Less- pad to enter time of day

you wishthe oventoturnoff.

6. When the oven turns on, the oven

temperature and the BAKE symbol

will light in display.

7. Oven will turn off. Four beeps will

sound and ENDwill light in the dis-

play, A beep win sound every 30

secondsfor the next5 minutes.

8. PressCancel pad, Beepswillstop

and time ofday willreappear in dis-

play.Removefoodfrom oven.

It is not necessary to set a start

time. Control willdeterminewhen

to turn the oven on based on the

cook time you set.

See page 7 ifyouwishtochange

the end of cooking reminder

beeps.

The self-cleancycle uses above-normal

cooking temperatures to automatically

clean the entire oven interior.

It is normal for flare-ups, smoking or

flaming to occur during cleaning if the

oven is heavily soiled. It is better to

clean the oven regularly rather than to

wait until there is a heavy build up of

soil in the oven.

During the cleaning process, the

kitchenshould be well ventilated to help

eliminate normal odors associated with

cleaning.

BEFORE SELF-CLEANING

Turn off the oven light before cleaning

as the light may burn out during the

clean cycle.

Remove broiler pan, all pans and the

oven racks from the oven. The oven

racks willdiscolor and may not slide

easily after a self-clean cycle.

Clean oven frame, door frame (area

outside of

gasket) and

around the

opening in

the door

gasket with

a nonabra-

sive cleanersuchas Bon Ami ordeter-

gent and water. These areas are not

exposed to cleaning temperatures and

should be cleaned to prevent soil from

baking on during the clean cycle.

To prevent damage, do not clean or

rub the gasket around the oven

door.The gasketis designedtoseal-

in heat during the clean cycle.

Wipe up excess grease or spillovers

from the oven bottom to prevent

excessive smoking, flare-ups or flam-

ing during the cleancycle.

Wipe up sugary and acidicspillovers

such as sweet potatoes, tomato or

milk-based sauces. Porcelain enamel

is acid resistant, not acid proof. The

porcelain finish may discolor if

acidic spills are not wiped up prior

to a self-clean cycle.

DURING CLEAN CYCLE

When the LOCK indicatorwordlights

in the display, the door cannot be

opened. To prevent damage to door,

do notforce dooropen when the LOCK

indicator word is displayed.

Some smoke and odor may be detect-

ed the first few times the oven is

cleaned. This is normal and will lessen

in time. Smoke may also occur if oven

is heavily soiled or if broiler pan was

left in oven.

As ovenheats, you may hear sounds

ofmetal parts expandingandcontract-

ing.This is normaland will not damage

oven,

AFTER SELF-CLEANING

About one hour after the end of the

clean cycle, the LOCK indicator

word will turn off. At this point, the

door can be opened.

Somesoilmay leave a lightgray, pow-

dery ash whichcanbe removed witha

damp cloth. If soil remains,it indicates

that the clean cycle was not long

enough. The soil will be removeddur-

ing the next clean cycle.

If the ovenrackswere left in the oven

and do not slidesmoothlyafter a clean

cycle,wipe racksand embossed rack

supports with a small amount of veg-

etable oil to restore easeof movement.

Finelines may appearin the porcelain

resultingfrom the heating and cooling

ofthefinish. Thisisnormalandwillnot

affectperformance.

Awhitediscolorationmay appearafter

cleaningif acidicor sugaryfoodswere

not wiped up before the clean cycle.

This discoloration is normal and will

NOT affect performance.

CARE&C[EAHIHG,com.

SE'n'ING THE CONTROLS

FOR SELF-CLEAN

1. Close oven door.

2. PressClean pad.

"--:--"or 3:00 willlightin display.

:_ CLEAN willflash in display. On

select models LOCK indicator

wordwillappear,

:_ If door is not closedor locked,

beepswillsoundand =door"will

flash indisplay.

3. PressMore+ or Less- padtoselect

cleantimeor changecleantime.

>-Oven is preset to clean for 3

hours.

Or,

>-Select 2 hours for light soil, up to

4 hours for heavy soil.

4. TO DELAY THE START OF

CLEANING:

(ifnot,skipto#5):

a. PressStop Time pad.

b. Press More+ or Less- pad to

selectthe time of day you wish

the eventoturnoff.

c. Press Clock pad and timeofday

willreappearindisplay.

d. DELAY CLEAN will remain in

displayto show the oven is set

for delayedcleanoperation.

5. When theoven turns on, theclean

symbol and the indicator word

LOCKwilllightinthe display.

> Door cannotbe openedwhen

LOCK isdisplayed.

CLF_

6. About one hour after the clean

cycle ends, the LOCK indicator

word will turn off. The oven door

canbe opened.

TO CANCEL CLEAN CYCLE:

1. Press CANCEL pad.

2. If LOCK is NOT displayed, open

oven door. If LOCK is displayed,

allow oven to cool about one hour

then open oven door.

LOCK/S STLL ENG4GED.

DCX_RCAM_Tr B_

OPENEDUNTILLOCK IS

NO LONGER_SP_ YED.

CLEANINGPROCEDURES

BROILER PAN & INSERT

Never cover insert with aluminum

foil as this prevents the fat from

draining to thepan below.

:_ Place soapy clothover insert and

pan; let soak to loosen soil.

>- Wash in warm soapy water. Use

soap-filled scouring pad to remove

stubborn soil.

>-Broiler pan and insert can be

cleanedin dishwasher.

BURNER CAPSAND

SEALED GAS BURNERS

Removable Burner Caps

(SelectModels)

>- Allowburner tocool.Remove burn-

er cap and wash in soapy water

witha plasticscouringpad or inthe

dishwasher. For stubborn soils,

clean with a soap-filled,nonabra-

sive pad or Cooktop Cleaning

Creme (Part #20000001)** and a

sponge.

For burned-on soil, place burner

capon newspapersand spray with

commercial oven cleaner. Follow

manufacturer's directions.

Sealed Gas BurnerCaps

Clean frequently. Allow burner to

cool. Clean with soap and plastic

scouring pad. For stubborn soils,

clean with a soap-filled, nonabra-

sive pad. Try to prevent the cleaner

from seeping into the gas ports as

this will affect the flame. If the

cleaner does enter the pods, clean

with a soft bristle brushor a straight

pin, especially the port below the

ignitor. Do not enlarge or distort

holes.

>- Be careful not to get water into

burner ports.

>- Use care whencleaningthe ignitor.

If theignitoris wet or damaged the

surface burner will not light.

BURNER GRATES

PORCELAINON CAST-IRON

Wash grates with warm, soapy

water and a nonabrasive, plastic

scrubbing pad or in the dishwasher.

For stubborn soils, clean with a

soap-filled, nonabrasive pad or

sponge and a commercial Cooktop

CleaningCreme.(Part#20000001.)**

For burned-onsells, remove grates,

place on newspapers and carefully

spray with commercial oven clean-

er. (Do not spray surrounding sur-

faces.) Place in plastic bags for

several hours or over night.

Wearing rubber gloves, remove

from bags. Wash, rinse, dry and

replace on cooktop.

CLOCK AND CONTROL

PAD AREA

>- Toactivate "Control Lock"for clean-

ing,see page 6.

>- Wipe witha damp clothanddry.

>-Glass cleaners may be used if

sprayedon a clothfirst. DO NOT

spray directly on controlpad and

display area.

CONTROL KNOBS

>- Remove knobs in the OFF position

by pulling forward.

>- Wash, rinse and dry. Do not use

abrasive cleaning agents as they

may scratch the finish.

:_ Turn on each burner to be sure the

knobs have been correctly re-

placed.

COOKTOP & BAC

GUARD

PORCELAINENAMEL

Porcelain enamel is glass fused on

metaland may crackor chipwith mis-

use. It isacid resistant,notacidproof.

Allspillovers,especiallyacidicor sug-

ary spillovers,should be wiped up

immediatelywitha drycloth.

>- When cool,washwithsoapy water,

rinse and dry.

>- Never wipe oft a warm or hot sur-

face with a damp cloth.This may

causecrackingorchipping.

>- Never useoven cleaners, abrasive

or caustic cleaningagentson exte-

rior finish of range.

DRIP PANS

PORCELAIN

Porcelain may craze if overheated.

This isnormaland willnotaffectcook-

ingperformance.

>- When cool, wash after each use,

rinse and dry to prevent staining or

discoloration. May be washed in the

dishwasher.

>- To clean heavy soil, soak in hot

sudsy water,then usemildabrasive

cleaner such as Soft Scrub.*

For burned-on soil, remove from

range, place on newspapers and

carefully spray with commercial

oven cleaner. (Do not spray sur-

rounding surfaces.) Place in plastic

bag and allow to soak several

hours. Wearing rubber gloves,

remove from bag, wash, rinse and

dry.

ENAMEL, PAINTED

SIDE PANELS, STORAGEDRAWER

& DOORHANDLES

Whencool,wash withwarmsoapy

water, rinse and dry.Never wipe a

warm or hot surface with a damp

cloth as this may damage the sur-

face and maycause a steam burn.

For stubborn soil, use mildly abra-

sive cleaning agents such as bak-

ing soda paste or BooAmi*. Do not

useabrasive cleaners such as steel

woolpads or oven cleaners. These

products will scratch or permanent-

ly damage the surface.

NOTE: Use dry towelor clothto wipe

up spills, especiallyacidic or sugary

spills. Surface may discoloror dull ff

soilisnotimmediatelyremoved.Thisis

especiallyimportantfor whitesurfaces.

GLASS

OVEN WINDOW & DOOR

>- Avoid usingexcessive amountsof

water which may seep under or

behindglasscausingstaining.

>- Wash with soap and water. Rinse

with clear water and dry. Glass

cleanercan be used ifsprayed on a

cloth first.

>- Do not useabrasive materialssuch

as scouring pads, steel wool or

powdered cleaners as they will

scratch glass.

METAL FINISHES

TRLM PARTS

>- Wash with soap and water,a glass

cleaner, or mild liquid detergent.

>- To prevent scratching or dulling of

the finish, do not use mildly abra-

sive, abrasive, harsh or caustic

cleaners such as oven cleaners.

OVEN INTERIORS

>- Followinstructionson pages 12-13

for Self-CleaningOven

OVEN RACKS

>- Clean withsoapy water.

>- Remove stubborn soilwith cleans-

ing powder or soap-filledscouring

pad. Rinse and dry.

Racks win permanently discolor and

may not slide smoothly if left in the

oven during a self-clean operation. If

this occurs, wipe the rack and

embossed rack supports with a small

amount ofvegetable oil to restoreease

of movement, thenwipe oft excess oil.

PLASTIC FINISHES

TRIM & END CAPS

>- When cool, clean with soap and

water,rinseand dry.

>- Use a glass cleaner and a soft

cloth.

NOTE: Neveruseovencleaners,abra-

sive or caustic liquid or powdered

cleansers on plastic finishes.These

cleaning agentswill scratchor marfin-

ish.

NOTE: Toprevent stainingor discolor-

ation, wipe up fat, grease or acid (to-

mato, lemon, vinegar, milk, fruit juice,

marinade) immediately with a dry pa-

per towel

CARE&(LEANING,,cons,

STAINLESS STEEL

(SELECTMOOELS)

>- Do not use any cleaning product

containing chlorine bleach.

>- Always wipe with thegrain when

cleaning.

>- Daily Cleaning/Light Soil - Wipe

with one of the following - soapy

water,white vinegar/watersolution,

Formula 409 Glass and Surface

Cleaner* ora similarglasscleaner-

usinga spongeor softcloth.Rinse

and dry.Topolishand helpprevent

fingerprints,follow with Stainless

Steel Magic Spray (Part No.

20000008)**.

>- Moderate/Heavy Soil- Wipe with

one of the following- Bon Ami,

Smart Cleaners, or Soft Scrub* -

usinga damp spongeor softcloth.

Rinse and dry.Stubbornsoilsmay

be removed with a damp Scotch-

Brite* pad; rub evenly with the

grain.Rinseand dry.Torestorelus-

ter and removestreaks,followwith

StainlessSteel MagicSpray.

>-Discoloration - Using a damp

sponge or soft cloth, wipe with

Cameo Stainless Steel Cleaner*.

Rinse immediately and dry. To

remove streaksand restoreluster,

follow with StainlessSteel Magic

Spray.

MAINTENANCE

OVEN WINDOW

TO PROTECT THE OVEN

DOOR WINDOW:

1. Do not use abrasive cleaning

agents such as steel wool scouring

pads or powdered cleansers as

they may scratch the glass.

2. Donot hitthe glass withpots, pans,

furniture,toys or other objects.

3. Do notclosethe door untilthe oven

racks arein place.

Scratching, hitting, jarringor stressing

the glass may weaken its structure

causingan increasedriskof breakage

at a laterdate.

LEVELING LEGS

The range should be leveled when

installed. If the range is

not level, tum the plastic I_1

leveling legs, located at/LJ _1

each corner of the j).._%I

range, until _J _:';J

range is level. [_ _;_'_(_':_

_ '._I-TIPBRACKET

_'¢EUNG LEG

OVEN DOOR

TO REMOVE:

1. When cool,openthe ovendoorto

thefirststopposition (openedabout

four inches).

Grasp door at each side. Do not

usethedoorhandleto liftdoor.

Liftup evenly n_ _

until door

clears hinge

arms.

TO REPLACE:

1. Graspdoorat

eachside.

Align slotsinthe door withthehinge

armsonthe range.

Slidethe doordownontothe hinge

arms untilthe door is completely

seated on the hinges.Push down

on the top comers of the door to

completely seat door on hinges.

Doorshouldnotappearcrooked.

NOTE: The ovendoor ona new range

may feel =spongy"when it is closed.

This is normaland will decreasewith

use.

OVEN LIGHT

wco_

R_-r_J_Eq

TO REPLACE OVEN LIGHT BULB:

1. When oven is cool, holdbulb cover

in place, then slide wire retainer off

cover.NOTE: Bulb cover will fall if

not held in place while removing

wire retainer.

2. Remove bulb coverand light bulb.

3. Replace with a 40-watt appliance

bulb.

4. Replace bulb coverand securewith

wireretainer.

5. Reconnect power to range. Reset

clock.

STORAGE DRAWER

(Selectmodels)

The storage drawer can be removed to

allow you to clean under the range.

TO REMOVE:

1. Emptydrawer and pull outtothe first

stop position.

2. Lift up the front of the drawer.

3. Pull out to second stop position.

4. Grasp sides and lift drawer up and

out.

TO REPLACE:

Fit the ends ofthe drawer glides into

therails in the range.

Lift up trent of drawer and gently

push in to thefirst stop position.

Lift drawerup again and pushuntil

drawerisclosed.

OVEN BO'R'OM

Protect oven bottom against spillovers,

especially acidic or sugary spills, as

they may discolorthe porcelainenamel.

Use the correct pan size to avoid

spillovers and boilovers. Never place

utensils or foil directly on the oven

bottom.

The oven bottom may be removed for

easiercleaning.

TO REMOVE:

When cool, re-

move the oven

racks. Slide the __

two catches, Io- I_'--_l

cated at each_i

rearcomerof the liT/--*'--\_tl

oven bottom, to- " "

ward the front of the oven.

Lift the rear edge of the oven bottom

slightly,then slideitback untilthe front

edge of the oven bottom clears the

ovenfront frame. Removeoven bottom

from oven.

TO REPLACE:

Fit the front edge of the oven bottom

into the oven-front frame. Lower the

rear of the oven bottom and slide the

two catches back to lock the oven bot-

tom in place.

ELECTRICAL

CONNECTION

Appliances which require electrical

power are equipped with a three-

prong grounding plug whichmust be

pluggeddirectlyintoa properlyground-

edthree-hole120 voltelectricaloutlet.

Alwaysdisconnect power toappliance

before servicing.

The three-prong

grounding plug _

offers protection

against shock haz-

ards. Do not cut or

remove the third

grounding prong

from the power cord plug.

If an ungrounded,two-hole or other

type electricaloutlet is encountered, it

is the personal responsibility of the

appliance owner to have the outlet

replaced with a properly grounded

three-hole electrical outlet,

REMOVALOF

GAS APPLIANCE

Gasapplianceconnectorsusedtoconnect

thisappliancetothegassupplyare not

designed for continuous movement.

Once installed, DO NOT repeatedly

move this gas appliancefor cleaning

or to relocate. If this appliance has to

be moved and/or removedfor servic-

ing, follow the proceduredescribedin

the installationinstructions.For infor-

mation contact Maytag Customer

Serviceat 1-800-688-9900.

To prevent range from accidently tip-

ping, range must be secured tofloor by

sliding the rear leveling leg into the anti-

tip bracket.

BEFOREYOUCALLFORSERVICE

CH (KT sePOINTSIL.

PART OR ALL OF APPLIANCE

DOES NOT WORK.

Checktobesureplugissecurelyinsert-

edintoreceptacle.

:_ Checkorre-setcircuitbreaker,Checkor

replacefuse.

Checkpowersupply.

>- Check if surfaceand/orovencontrols

havebeenpropadyset.Seepages4 and

>- Checkif ovendoor isunlockedaftera

self-deancycle.Seepages13.

>- Checkifovenissetfora delayedcookor

cleanprogram.Seepages11and13.

SURFACE BURNER FALLS

TO LIGHT.

Checkto be sureunitis propedycon-

nectedtopowersupply.

>- Checkforablowncimuitfuseoratdpped

maincircuitbreaker.

>- Checktobesureburnerportsorignition

portsarenotclogged.Seepage4.

>- Checktobesureignitorisdryandclick-

ing.Burnerwillnotlightifignitorisdam-

aged,soiledor wet. If ignitordoesn't

click,turncontrolknobOff.

THE FLAME IS UNEVEN.

>- Bumerportsmaybeclogged.

>- Flamesettingmayneedtobeadjusted.

SURFACE BURNER FLAME LIFTS

OFF PORTS.

>- Checktobesurea panissittingonthe

grateabove.

BAKINGRESULTSARENOTWHAT

YOUEXPECTED.

>- Checkthe oventemperatureselected.

Makesureovenispreheatedwhenreci-

peordirectionsrecommendpreheat.

>- Checkrackpositions.Seepage9.

>- Use serrectpan. Darkpansproduce

darkbrowning.Shinypansproducelight

browning.See"CookingMadeSimple"

bookletfor moreinformationon bake-

ware.

> Checktheuseoffoilintheoven. Nev-

erusefoiltocoveranentireovenrack.

Placea smallpieceof foilon therack

belowthepantocatchspillovers.

>- Checkpan placement.Staggerpans

whenusingtwo racks.Allow1-2 inch-

esbetweenpansandovenwalls.

>- Makesuretheovenventhasnotbeen

blocked.Seepage8forlocation.

>- Checktomakesurerangeislevel.

BAKING RESULTS DIFFER FROM

PREVIOUS OVEN.

>- Temperaturesoften vary betweena

new ovenand an old one.Asovens

age,theoventemperatureoften"ddfts"

andmaybecomehotterorcooler.See

page7 forinstructionsonadjustingthe

oventemperature.

NOTE: It is not recommendedto

adjustthetemperatureifonlyoneor

tworecipesareIn question.

FOOD NOT BROILING PROPERLY.

>- Checkovensetting.Seepage10.

_- Checkrackpositions.Seepage10.

>- Aluminumfoil was incorrectlyused.

Neverline the broilerpan insertwith

foil.

OVENSMOKESEXCESSIVELY

DURINGBROILING.

Foodtooclosetoflame.SeepagetO

formoreinformation.

_- Broilerinsertcoveredwithaluminum

foil.

>- Excessfatnottdmmedfremmeatpdor

to broiling.

>- A soiledbroilerpanwasused.

OVENWILLNOTSELF-CLEAN.

Checktomakesurecontrolsareset

propedy.

_- Checktomakesurethecycleisnotset

fora delayedstart.

_- Checkifdoorisclosed.

OVEN DID NOT CLEAN

PROPERLY.

>- Longercleaningtimemaybeneeded.

>- Excessivespillovers,especiallysugary

and/oracidicfoods,werenotremoved

pdortotheself-cleancycle.

OVEN DOOR WILL NOT OPEN

AFTER SELF-CLEAN CYCLE.

>- Ovenintedorisstillhot.Allowabout

onehourfor theoventocoolafterthe

completionof a self-cleancycle.The

doercanbeopenedwhentheLOCK

indicatorwordisnotdisplayed.

MOISTURE CONDENSATION

COLLECTS ON OVEN WINDOW,

>- Thisisnormalwhencookingfoodhigh

inmoisture.

>- Excessivemoisturewas usedwhen

cleaningthewindow.

STRONG ODOR OR LIGHT

SMOKE OCCURS WHEN

OVEN IS TURNED ON.

>- Thisisnormalforanewrangeandwill

disappearaftera fewuses.Initiatinga

cleancyclewill"bumoff"the smells

morequickly.

>- Turningon a ventilationfanwillhelp

removethesmokeand/orodor.

>- Excessivefoodsoilsonthe ovenbot-

tom. Usea self-cleancycle.

"F" PLUS A NUMBER

APPEARS IN THE DISPLAY.

>- Thisiscalleda faultcode. If a fault

codeappearsinthedisplayandbeeps

sound,presstheCANCELpad. Ifthe

faultcodeandbeepscontinue,discon-

nectpowertotheappliance.Waitafew

minutes,thenreconnectpower.Iffault

codeandbeepsstillcontinue,discon-

nectpowertotheapplianceandcallan

authorizedservicer.

Iftheovenisheavilysoiled,excessive

flare-upsmayresultina faultcodedur-

inga cleancycle.PressCANCELpad

andallowtheoventocoolcompletely,

wipeout excesssoil, then resetthe

cleancycle.Ifthefaultcodeandbeeps

stillcontinue,disconnectpowerto the

applianceand call an authorizedser-

vicer.

J YTAGRANGEWARRANTY

WHATISHOTCOVEREDBYTHESE

1. Conditionsanddamagesresultingfromanyofthefollowing:

a. Improperinstallation,deliveryor maintenance.

b. Any repair,modification,alteration,or adjustmentnot authorizedby the

manufactureror an authorizedservicer.

¢. Misuse,abuse,accidentsor unreasonableuse.

d. Incorrectelectriccurrent,voltageorsupply.

e. Impropersettingof anycontrol.

2. Warrantiesare void if the original serial numbers have been removed,

altered,or cannotbe readilydetermined.

3. Lightbulbs.

4. Productspurchasedforcommercialor industrialuse.

5. Thecostof serviceor servicecallto:

a.Correctinstallationerrors.

b. Instructtheuseron theproperuseoftheproduct.

¢.Transporttheapplianceto theservicer.

6. Consequentialor incidentaldamagessustainedbyanypersonasa resultof

any breachof thesewarranties.Somestatesdo not allowthe exclusionor

limitationof consequentialor incidentaldamages,so the aboveexclusion

maynotapply.

IFYOUHEEDSERVICE

Call thedealer fromwhomyour appliancewas purchasedor call Maytag

AppliancesSales Company,MaytagCustomerAssistanceat 1-800-688-

9900,USAto locatean authorizedservicer.

Be sureto retainproofofpurchasetoverifywarrantystatus.Referto WAR-

PANTYfor further informationon owner'sresponsibilitiesfor warrantyser-

vice.

If thedealerorservicecompanycannotresolvetheproblem,writetoMaytag

AppliancesSalesCompany,AM: CAIR®Center,P.O.Box2370,Cleveland,

TN37320-2370,or cell1-800-688-9900U.S.A.or 1-800-688-2002Canada.

U.S.customersusingTTYfordeaf,hearingimpairedorspeechimpaired,call

1-800-688-2080.

NOTE:Whenwritingorcallingabouta serviceproblem,pleaseincludethe

followinginformation:

a.Yourname,addressandtelephonenumber;

b, Modelnumberandserialnumber;,

c. Nameandaddressofyourdealerorservicer;

d.A cleardescriptionoftheproblemyouarehaving;

e. Proofof purchase(salesreceipt).

User's guides, serv_ manualsand partsinformationare availablefrom

MaytagAppliancesSalesCompany,MaytagCustomerAssistance.

9 MAYTAG • 403 West Fourth Street North • P.O. Box 39 ° Newton, Iowa 50208

Maytag T1 User manual

Maytag T1 User manual

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