Whirlpool AKZ 810/IX Program Chart

Brand: Whirlpool

Model: AKZ 810/IX

Category: Ovens

Type: Program Chart

Whirlpool AKZ 810/IX offers a variety of functions for your cooking needs. With Rapid Preheat, you can quickly preheat the oven to your desired temperature. Conventional function is suitable for cooking any kind of dish, while the Grill/Turbo Grill is perfect for grilling meats and vegetables. Forced Air ensures even cooking on multiple levels, while Maxi Cooking is ideal for large roasts and poultry. Fan Assisted Pastry is perfect for baking pastries and cakes, and the 6th Sense Steam function provides steam-assisted cooking for healthier and tastier results.

AKZ 810

PRODUCT DESCRIPTION SHEET

SE NO DK FI PL CZ SK HU RU GB

5019 310 56678

Control panel

Water filling drawer

Cooling fan (not visible)

The fan only switches on when the oven has

reached a certain temperature, and may continue

even after the appliance has been turned off, for a

few minutes.

Water drain nozzle

Grill protector

Prevents direct contact with the grill

Make sure you do not touch the protector during

oven operation.

Upper heating element

Steam injection pipe

Rear oven lamp

Circular heating element (not visible)

10.

Oven fan

11.

Lower heating element (hidden)

12.

Oven cool door

ACCESSORIES

CONTROL PANEL

1. ON/OFF - Function Selector Knob

2. Selection cancellation or back button

3. Confirmation button

4. Preset values modification (temperature/time/

levels) and Function Browse knob

5. Water filling drawer.

At the end of cooking, turn the function selector knob

to “0”.

Top shelf

Second

shelf

Bottom

shelf

Wire Shelf:

Drip tray:

Baking tray:

Oven function chart

Function

Preset

temperature

Temperature

range

Description of function

RAPID PRE-HEAT

200°C 50°C - 250°C

To preheat the oven rapidly.

When the set temperature is reached the function is

automatically deactivated and an acoustic signal indicates

automatic oven switching to the “Conventional” function.

Ideal for cooking meat, fish and poultry.

CONVENTIONAL

200°C 50°C - 250°C

Function suitable for cooking any kind of dish. Preheat the

oven to the required temperature and place the food in it

when the acoustic signal indicates that the preset

temperature has been reached.

GRILL/TURBOGRILL

3 1-5

To grill steak, kebabs and sausages, to cook

vegetables au gratin and to toast bread. The “Grill”

function can be adjusted from 1 to 5 to obtain different

power levels. Preheat the oven for 3 - 5 min. During

cooking the oven door must remain closed. When cooking

meat, pour a little water into the drip-tray placed on the

bottom shelf to reduce smoke and spattering of fat. Ideally

the meat should be turned during cooking

3 1-5

To grill large joints of meat (roast beef and other

roast meats). The “Turbo grill” function can be adjusted

from 1 to 5 to obtain different power levels. Preheat the

oven for 3 - 5 min. During cooking the oven door must

remain closed. When cooking meat, pour a little water

into the drip-tray placed on the bottom shelf to reduce

smoke and spattering of fat. Ideally the meat should be

turned during cooking.

FORCED AIR

160°C

50°C - 250°C

For cooking (without preheating) foods that require the

same cooking temperature on one or more shelves (e.g.:

fish, vegetables, cakes).

SPECIAL FUNCTIONS

Refer to the Programmer Sheet

MAXI COOKING

180°C

50°C - 250°C

To cook mostly large joints of meat (large roasts, turkey),

ideally on one shelf only, preferably the first or second shelf

from the bottom

FAN ASSISTED PASTRY

175°C 50°C - 250°C

To cook pastry or confectionery on one or more levels. The

oven does not have to be preheated. Switch the position of

food during cooking.

SETTING

Consult the Programmer Sheet

CLEANING

Consult the Programmer Sheet

6TH SENSE STEAM

Consult the Programmer Sheet

COOKING TABLE FOR GRILL FUNCTION

COOKING TABLES

FOOD Function

Preheating

(5 minutes)

Shelf

(from the bottom)

Power

level

Cooking time

(minutes)

Steak X 4 5 30 - 40

Cutlets X 4 5 30 - 40

Sausages X 3 or 4 5 30 - 40

Chops

4 5 35 - 45

Fish (steaks) X 3 or 4 5 30 - 40

Chicken legs X 3 or 4 5 40 - 50

Kebabs X 3 or 4 5 35 - 45

Spare ribs X 3 or 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

FOOD Function Preheating

Shelf

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

MEAT

Lamb, Kid, Mutton

X 2 200 95 - 110

X 2 200 100 - 110

- 2 200 100 - 110

Roast

(Veal, Pork, Beef)

(kg. 1)

X 2 200 95 - 110

X 2 200 100 - 110

- 2 200 90 - 100

Chicken, Rabbit,

Duck

X 2 200 80 - 90

- 2 200 85 - 95

Turkey (kg. 4-6) + level 3

browning

X 1 200 160 - 180

- 1 210 180 - 190

Goose (kg. 2)

X 2 210 100 - 130

X 2 200 100 - 130

- 2 200 100 - 130

FISH

(WHOLE) (1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

X 2 200 45 - 55

- 2 200 50 - 60

FISH (CUTLETS)

(1 kg)

Sword Fish, Tuna

X 2 190 40 - 50

- 2 190 40 - 50

VEGETABLES

Stuffed peppers and tomatoes

X 2 220 50 - 60

- 2 200 50 - 60

* Cooking on 2 Levels

N.B.: Cooking times and temperatures are for guidance only.

FOOD Function Preheating

Shelf

(from the bottom)

Temperature

(°C)

Cooking time

(minutes)

Roast potatoes

X 2 220 50 - 60

- 2 200 50 - 60

SWEETS, PASTRIES, ETC.

Leavened cakes

2 180 40 - 50

- 2 170 40 - 50

Filled pies

(with cheese)

X 2 180 80 - 90

- 2 170 70 - 80

- 2 170 80 - 90

Tarts

X 2 190 40 - 50

- 2 180 40 - 50

Apple strudel

X 2 200 50 - 55

- 1 and 3* 200 50 - 55

- 2 200 50 - 55

Biscuits

X 2 180 20 - 30

- 1 and 3* 170 20 - 30

- 2 170 20 - 30

Choux buns

X 2 180 35 - 45

- 1 and 3* 180 35 - 45

- 2 180 40 - 50

Savoury pies

X 2 200 40 - 50

- 2 190 40 - 50

Lasagna

X 2 200 45 - 60

- 2 200 45 - 60

Filled fruit pies

e.g. Pineapple, Peach

X 2 190 50 - 60

- 2 190 40 - 50

Meringues

- 2 90 120 - 150

- 1 and 3* 90 120 - 150

- 2 90 120 - 150

Vol-au-vents

X 2 220 35 - 45

- 1 and 3* 200 35 - 45

- 2 200 35 - 45

Soufflés

X 2 190 40 - 50

- 2 180 45 - 55

Follow the instructions on the display

Display

Remove the protective film, if present,

from the display.

Once the desired setting appears

on the display, confirm by

pressing the “OK” button to

proceed to the next step in

programming.

Press the cancel selection

button “<<

”

to cancel the

set operation and return to

the previous screen.

The “-/+” Browse knob has

different uses, depending on the

selected function:

• For browsing through the

menus and the submenus

• For increasing/reducing the

indicated values

• For browsing through the

cooking functions

• For increasing/reducing the

cooking time and temperature.

The Function knob is used to select the various oven functions.

Each click of the knob corresponds to a function:

Turn the Function Selection

knob (

) three clicks

anticlockwise.

The following message

appears on the display

“SETTING”.

6TH SENSE STEAM

Fan-assisted function

Maxi-Cooking function

-/+

Cleaning function

Setting

Special functions

If the message “WHIRLPOOL” appears on the display and the oven

starts in demo mode, the compartment heating elements are

deactivated. To exit the Demo mode and restore normal oven

operation, proceed as follows:

1. Disconnect the oven from the power supply and reconnect it

within 60 seconds:

2. Turn the Function knob (F) to “Rapid heat”

3. Press the Cancel Selection button “<<”,

4. Turn the Function knob (F) to “0”,

5. Press the “OK” button.

N.B:

in demo mode, in steam ovens, cleaning functions are active.

To use the cleaning functions, follow the procedure described in the

steam sheet, using water instead of vinegar.

Child Safety with control panel lock

To activate or deactivate the “Child Safety Lock””:

Press the “<<” and “OK” buttons at the same time for at least 5

seconds.

If activated, the knobs and buttons are locked and the display shows

the symbol

N.B: This function can also be activated during cooking

AUTO OFF device

For safety reasons, the oven switches off automatically (except for the

Special function) after 4.5 hours of continuous operation.

Request for confirmation when the settings are changed

If the Function knob is turned back to its original position, the display

will show the settings of the cooking cycle in progress. In any case, the

oven continues the cooking cycle until the user confirms the change in

settings. If the Function knob is turned during a cooking cycle, the oven

requests confirmation of this choice in order to avoid accidental

changes to the cooking settings.

Stand-by

To save energy, the display can be deactivated (display in OFF mode)

by pressing the Cancel Selection button “<<” with the Function knob

turned to “0”. To reactivate the display, press the button “<<” again

with the Function knob turned to “0”.

To change a language that has been set by mistake, proceed as follows:

1. Turn the Function knob to “SETTING”, select “Language” with the

“+/-” Browse knob and confirm by pressing the “OK” button.

2. Reselect the required language with the “+/-” Browse knob and

confirm by pressing the “OK” button.

Description of the control panel

Demo mode

Safety Features

SETTINGS

Turn the Function knob (F) three clicks anticlockwise The message

“SETTING” appears”

Use the “+/-” Browse knob to modify the values.

The following can be set in sequence:

LANGUAGE (Available languages: ENGLISH (factory-setting),

Reset brightness and

contrast settings.

To restore the

brightness and

contrast factory

settings:

Turn the Function

knob (F) to “0”.

Turn the Function

knob (F) to

“SETTING”.

Keep the “OK”

button pressed for 5

seconds.

In this way the

factory-settings will

be restored.

ENGLISH

ITALIANO

FRANCAIS

ESPAÑOL

PORTUGUES

NEDERLANDS

DANSK

POLSKI

ČEŠTINA

MAGYAR

РУССКИЙ

SLOVENCINA

TÜRKÇE

SVESKA

NORSK

SUOMI

Restoring a language

Using the appliance for the first time

When the oven is switched on for the first time,

the user is prompted to set the following values

Set the required values with the “+/-” Browse

knob and confirm the selection by pressing the

“OK” button.

Follow the instructions on the display

The timer can only be used when the oven is not in use, and enables a time of up to 3 hours and 59 minutes

(max.) to be set

To set the timer:

1. Leave the Function knob at “0”.

2. Turn the “+/-” Browse knob: “TIMER” flashes on the display.

3. Turn the “-/+” knob to set the required time.

4. Press the “OK” button to confirm the setting and activate the timer.

The timer starts counting down; when the set time has elapsed, an acoustic signal sounds and the word

“END” appears on the display. Press the “OK” button to deactivate the “Timer” function and restore the

current time display. The timer can be deactivated at any time by pressing the “<<” button twice.

Selecting cooking time / End of cooking time:

Cooking time can be selected in order to turn the oven on for a specified period of time. The maximum

programmed cooking time is 3 hours and 59 minutes.

When the oven is on, press the “OK” button to set cooking time. The symbol appears on the display.

Turn the “-/+” knob to display the required cooking time. Confirm with the “OK” button.

At this point, end of cooking time can be set so that food is ready at the desired time.

Press the “OK” button and the symbol flashes on the display. Turn the “-/+” knob to display the

required end of cooking time.

This function gives access to several options for perfect cleaning of the oven chamber.

For a detailed description, consult the steam sheet.

* The function is disabled if the oven temperature is high. The display will show the message:

OVEN TOO HOT and the oven will automatically start a cooling procedure.

KEEP. WARM* Use this function to keep your food warm after cooking.

The oven will keep the temperature constant at 60°C

The duration can be set in this function.

DOUGH PROVING* This function is used to facilitate dough proving for bread,

pizza and pasta.

The oven will keep the temperature constant at 35°C.

DEFROSTING* To quickly thaw food and bring it to room temperature.

- The food should be placed in the oven in its wrapping to

prevent it from drying out.

This function combines steam and traditional cooking to ensure excellent results for all your recipes.

For a detailed description, consult the steam sheet.

Special functions

Timer

Steam cleaning

Steam functions

INSTRUCTIONS FOR USE

COMBINED COOKING AND STEAM

FUNCTION

COMBINED STEAM COOKING TABLE

WATER TANK FILLING / DRAINING

CLEANING

To make the most of your new oven, read the user instructions carefully and keep them to hand

for future consultation.

COMBINED COOKING AND STEAM

FUNCTION

General Description

With the oven's steam cooking functions you can

prepare your recipes, applying the well-known

advantages this cooking method offers. Steam

spreads more quickly and more evenly through

food compared to just the hot air typical of

Conventional Functions, thus reducing cooking

times, locking in food's precious nutrients and

ensuring you obtain excellent, truly delicious results

with all your recipes.

STEAM FUNCTIONS

Turn the “Function selection” knob to “6TH Sense

Steam” to access steam cooking functions. With the

“-/+” knob you can choose from the functions

described below, pressing “OK” to start cooking

Combined Functions (Hot air and Steam)

- Meat

- Poultry

- Fish

- Stuffed vegetables

The combined functions allow you to obtain

professional results thanks to the addition of steam

in conventional cooking cycles. The percentage of

steam injected, its duration, and also the oven

temperature are designed and optimised for each

food category. By selecting the specific function for

your dish and consulting the relevant table you can

find suggestions for the appropriate cooking time.

Holding

This function is used to keep previously prepared

dishes hot for up to 4 hours, preserving the taste

and consistency. A small amount of steam will

prevent food from becoming dry, ensuring the right

succulence and temperature at the time of serving.

BREAD

This function combines steam and traditional

cooking to ensure excellent results for all your

bread and pastry recipes.

Set the most suitable temperature for the food to

be cooked (from 130° to 250°C), start the oven

and, thanks to a special steam injection system

designed for bread and pastry products, your food

will be beautifully crisp on the outside and soft

inside.

Consult the relevant table for suggestions for the

appropriate cooking time and temperature.

For all the steam functions, the food can be

placed in the oven without requiring initial

preheating. It is advisable to put food in the

oven when the oven is cold.

IMPORTANT: During cooking the oven

produces heat. Do not open the door, as the

steam inside the oven could scald you.

Exercise great caution when opening the door

at the end of cooking: the residual steam could

scald you.

Condensation on the door during the cooking

cycle is a part of normal oven operation.

COMBINED STEAM COOKING TABLE

** For every food category, the amount of water to be placed in the tank is indicated.

FOOD Container Function shelf

Temperature(°

Cooking time

(minutes)

MEAT

max. level

roast beef medium pyrex meat 2 210 55-60

roast beef rare pyrex meat 2 210 45-55

roast veal pyrex meat 2 210 70-75

roast pork pyrex meat 2 210 55-70

Leg of lamb pyrex meat 2 210 60-70

POULTRY

max. level

chicken pyrex chicken 2 200 55-65

turkey 6-7 kg drip-tray chicken 1 200 130-160

duck pyrex chicken 2 200 70-75

goose drip-tray chicken 2 200 70-80

FISH

medium level

salmon fillet 1 kg pyrex fish 2 180 28-35

salmon steaks pyrex fish 2 180 18-20

salmon darne pyrex fish 2 180 25-30

gilthead 350g pyrex fish 2 180 25-30

sole 350g pyrex fish 2 180 18-25

sea bass 1kg pyrex fish 2 180 40-45

maigre fillets/steaks pyrex fish 2 180 15-20

maigre 600-800g pyrex fish 2 180 35-40

turbot pyrex fish 2 180 30-45

tuna steaks pyrex fish 2 180 18-20

stuffed

vegetables/ fruit

max. level

tomatoes pyrex/pan Vegetables 2 185 20-25

aubergines pyrex/pan Vegetables 2 185 30-35

courgettes pyrex/pan Vegetables 2 185 30-35

artichokes pyrex/pan Vegetables 2 185 45-50

peppers pyrex/pan Vegetables 2 185 25-40

onions pyrex/pan Vegetables 2 185 30-35

apples pyrex/pan Vegetables 2 185 30-35

apricots pyrex/pan Vegetables 2 185 20-25

peaches pyrex/pan Vegetables 2 185 25-30

bread /leavened

cakes

max. level

long loaf bread drip-tray BREAD 2 180 40-50

cake/sponge cake cake tin BREAD 2 170 35-40

focaccia drip-tray BREAD 2 170 40-50

muffins metal moulds BREAD 2 185 18-22

bread drip-tray BREAD 2 180 40-50

plumcake mould BREAD 2 170 50-55

Sweets

max. level

Short pastry cake tin BREAD 2 170 30-35

fruit pie round pyrex BREAD 2 170 45-50

Easter cake metal cake tin BREAD 2 170 50-60

cheese pie metal cake tin BREAD 2 170 50-60

shortbread baking tray BREAD 2 170 18-20

WATER TANK FILLING / DRAINING

Filling the Water Tank

For steam cooking, fill the tank located inside the oven using the

drawer on the control panel. Open the drawer by pressing it

lightly. Pour in the water using a measuring jug (see figure).

Close the drawer by pushing is carefully towards the panel until

completely closed. The drawer must always remain closed,

except for water filling. Maximum tank capacity is approx. 1 litre.

In any case, it is advisable to add the amount of water suggested

in the Cooking Tables and the Recipe Book supplied. On

selecting the “6th Sense Steam” functions, the amount of water

in the tank is shown at the bottom right hand side of the display

by means of a series of luminous hyphens (LEDs):

- no LED: tank empty;

- single row of LEDs: minimum level;

- double row of LEDs: medium level;

- triple row of LEDs: maximum level.

If there is not enough water to finish the selected cooking, the

message “Not enough water” “Add water” appears on the

display together with an acoustic signal:

add water to the drawer until reaching the middle level. If water

is added up to the maximum level, a double acoustic signal alerts

the user not to add any more water: confirm with the “OK”

button in order to continue with the next steps.

IMPORTANT:

Do not pour water into the drawer with the

knob turned to “0” or during the start of cooking without steam.

If this accidentally occurs, the message “Water not required”

followed by an acoustic signal alerts the user that no water must

be added.

Draining the water tank

The drain function allows the water to be drained, which is

necessary in order to prevent stagnation in the tank and to carry

out descaling (see section).

Turn the Function Selection knob (F) to “6th Sense Steam”

and select “Drain” with the “+/-” Browse knob. Open the

door and place a large jug under the drain nozzle located at

the bottom right of the panel (see figure)

Keeping the container in place, press “OK” to confirm. The

oven is now ready for the draining procedure (not allowed if

the water temperature is hot).

Keeping the “OK” button pressed, the water drains into the

container until the operation is completed (indicated by an

acoustic signal). The absence of the level LEDs indicates that

the tank has been completely drained. At the end of a steam

cooking cycle, after turning the Function knob to “0”, the

panel prompts the user to drain the tank only if the water

temperature has reached a safe value. If the water

temperature is high, the panel indicates that cooling is in

progress, and once a safe temperature is reached the

message “OK” appears on the display, indicating it is safe to

proceed. Press the “<<” button to cancel the message

displayed on the panel. It is advisable to always or periodically

carry out “Draining” after the oven has been used.

IMPORTANT:

Always carry out draining with the door open,

and make sure a container is placed under the drain nozzle.

CLEANING

The following is available inside the

“Cleaning” Function:

•

Steam clean

•

Descaling

Steam clean” Function use”

This function is used to facilitate oven cleaning, and

in particular the inside glass of the door.

Before starting the function it is advisable to

remove any food residue with a damp sponge.

Before starting the cycle make sure the amount of

water in the tank corresponds to the medium or

maximum level (otherwise see the. section on

filling).

The cycle lasts 30 minutes, including the time

necessary for cooling the compartment.

At the end of the cycle the compartment and inside

glass can be cleaned with a sponge and proprietary

oven detergents, following the manufacturer's

instructions.

Important: During cooking the oven produces

heat. Do not open the door, as the steam

inside the oven could scald you.

Descaling” Function use”

The appliance has a system that indicates when

oven descaling is necessary. Carry out descaling

when the message “Descaling” appears on the

display. Before carrying out descaling, make sure

you have approx. 2 litres of white vinegar (do not

use any other product).

Drain the tank completely (see the section “drain

tank”), and pour the vinegar into the drawer until

the oven signals “tank full” (normally 1.5/1.7 litres

of liquid will suffice). Close the drawer and press

“OK” to start the cycle. Descaling lasts about 2

hours, during which no cooking function can be

activated. An acoustic signal indicates the end of the

operation.

Empty the tank again, following the indications on

the display.

To eliminate any vinegar residue from the system,

select a further rinse cycle. Add approx. 1.5/1.7

litres of water until the oven signals “tank full”.

Press the “OK” button. Drain the liquid by means of

the special nozzle (see the section ”Tank draining”)

keeping the “OK” button pressed”.

NB: Once started, the descaling procedure must

always be completed.

Make sure you do not change the position of the

function knob during descaling.

If, by mistake, the function knob is turned to “0” or

any other oven function, it cannot in any case be

used.

Turn the function knob to “cleaning”: the time

remaining till the end of descaling flashes on the

display. Lastly, press the “OK” button to restart and

finish the cycle as described in the previous section.

During the descaling cycle keep the water

filling drawer closed and do not add liquids.

Any residual smell of vinegar is due to the

descaling cycle.

Whirlpool AKZ 810/IX Program Chart

Brand: Whirlpool

Model: AKZ 810/IX

Category: Ovens

Type: Program Chart

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Whirlpool AKZ 810/IX Program Chart

Whirlpool AKZ 810/IX Program Chart

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