STEAM COOKING FUNCTION
Steam cooking function
Select the “Steamer” Function and proceed as follows:
1.
Place the food on the perforated shelf positioned inside the
special drip-tray (see Fig. 1-2).
2.
Position the support on the oven wire shelf, making sure the
4 support feet are inside the corresponding grooves in the
wire shelf (see Fig. 3-4).
3.
Position the drip-tray containing the food on the wire shelf
support (see Fig. 5).
4.
Insert the rubber connector in the special holes in the glass
cover (see Fig. 6-7).
5.
Correctly position the glass cover on the drip-tray so that the
seals are fitted inside it and make sure the food does not
obstruct the steam inlet hole (rubber connector) (see Fig. 8)
6.
Lift everything by the external sides of the oven wire shelf,
inserting it in the compartment on the second level from the
bottom (see Fig. 9).
7.
Make sure when sliding the wire shelf that the rubber
connector connects to the steam pipe. Connection is
ensured if the wire shelf is fully inserted in the compartment.
Set the cooking time using the “+/-” Browse knob and press the
“OK” button to start cooking. At the end of cooking take care
when removing the steamer: use oven gloves to avoid burns.
Make sure food placed on the wire shelf does obstruct the steam
inlet near the rubber connector. Only use the “Steamer”
Function with the special Steamer Kit: the use of any other
recipient could compromise appliance operation. The use of this
function is guaranteed only when the steamer is connected with
the steam injection pipe positioned inside the oven. Only insert
the steamer on the second level of the compartment: its use on
different levels prevents correct connection and compromises
oven operation. Remove the steamer only at the end of cooking:
exercise caution as residual heat could scald you. Do not put the
Kit in a dishwasher: clean it with water and neutral detergents.
The “Steamer” must only be used with the oven cold and with
the specific Function: its use with other functions will
compromise cooking results
1
6
8
4
2
3
5
7
9
CLEANING
The “Cleaning” Function offers the following
options:
•
Steam clean
•
Descaling
Steam clean” Function use”
This function is used to facilitate oven cleaning, and
in particular the inside glass of the door.
Before starting the function it is advisable to
remove any food residue with a damp sponge.
Before starting the cycle make sure the amount of
water in the tank corresponds to the medium or
maximum level (otherwise see the. section on
filling).
The cycle lasts 30 minutes, including the time
necessary for cooling the compartment.
At the end of the cycle the compartment and inside
glass can be cleaned with a sponge and proprietary
oven detergents, following the manufacturer's
instructions.
Important: During cooking the oven produces
heat. Do not open the door, as the steam
inside the oven could scald you.
Descaling” Function use”
The appliance has a system that indicates when
oven descaling is necessary. Carry out descaling
when the message “Descaling” appears on the
display. Before carrying out descaling, make sure
you have approx. 2 litres of white vinegar (do not
use any other product).
Drain the tank completely (see the section “drain
tank”), and pour the vinegar into the drawer until
the oven signals “tank full” (normally 1.5/1.7 litres
of liquid will suffice). Close the drawer and press
“OK” to start the cycle. Descaling lasts about 2
hours, during which no cooking function can be
activated. An acoustic signal indicates the end of the
operation.
Empty the tank again, following the indications on
the display.
To eliminate any vinegar residue from the system,
select a further rinse cycle. Add approx. 1.5/1.7
litres of water until the oven signals “tank full”.
Press the “OK” button”. Drain the liquid by means
of the special nozzle (see the section ”Tank
draining”) keeping the “OK” button pressed”.
NB: Once started, the descaling procedure must
always be completed.
Make sure you do not change the position of the
function knob during descaling.
If, by mistake, the function knob is turned to “0” or
any other oven function, it cannot in any case be
used.
Turn the function knob to “cleaning”: the time
remaining till the end of descaling flashes on the
display. Lastly, press the “OK” button to restart and
finish the cycle as described in the previous section.
During the descaling cycle keep the water
filling drawer closed and do not add liquids.
Any residual smell of vinegar is due to the
descaling cycle.
