Whirlpool AKZ 810/IX Program Chart

Whirlpool
Brand
Whirlpool
Model
AKZ 810/IX
Category
Ovens
Type
Program Chart

Whirlpool AKZ 810/IX offers a range of functions for various cooking needs. With Rapid Pre-Heat, you can quickly preheat the oven to your desired temperature, and the Conventional function is ideal for cooking meat, fish, and poultry. The Grill/TurboGrill function allows you to grill steaks, kebabs, and vegetables, while the Forced Air function is perfect for cooking food on multiple levels without preheating. Additionally, the Maxi Cooking function is suitable for cooking large joints of meat, and the Fan Assisted Pastry function is great for baking pastries and confectioneries.

Whirlpool AKZ 810/IX offers a range of functions for various cooking needs. With Rapid Pre-Heat, you can quickly preheat the oven to your desired temperature, and the Conventional function is ideal for cooking meat, fish, and poultry. The Grill/TurboGrill function allows you to grill steaks, kebabs, and vegetables, while the Forced Air function is perfect for cooking food on multiple levels without preheating. Additionally, the Maxi Cooking function is suitable for cooking large joints of meat, and the Fan Assisted Pastry function is great for baking pastries and confectioneries.

AKZ 810
PRODUCT DESCRIPTION SHEET
FR GB
5019 310 56680
1.
Control panel
2.
Water filling drawer
3.
Cooling fan (not visible)
The fan only switches on when the oven has
reached a certain temperature, and may continue
even after the appliance has been turned off, for a
few minutes.
4.
Water drain nozzle
5.
Grill protector
Prevents direct contact with the grill
Make sure you do not touch the protector during
oven operation.
6.
Upper heating element
7.
Steam injection pipe
8.
Rear oven lamp
9.
Circular heating element (not visible)
10.
Oven fan
11.
Lower heating element (hidden)
12.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. ON/OFF - Function Selector Knob
2. Selection cancellation or back button
3. Confirmation button
4. Preset values modification (temperature/time/
levels) and Function Browse knob
5. Water filling drawer.
At the end of cooking, turn the function selector knob
to “0”.
Top shelf
Second
shelf
Bottom
shelf
Wire Shelf:
Drip tray:
Baking tray:
4
1
2
3
5
Oven function chart
Function
Preset
temperature
Temperature
range
Description of function
RAPID PRE-HEAT
200°C 50°C - 250°C
To preheat the oven rapidly.
When the set temperature is reached the function is
automatically deactivated and an acoustic signal indicates
automatic oven switching to the “Conventional” function.
Ideal for cooking meat, fish and poultry.
CONVENTIONAL
200°C 50°C - 250°C
Function suitable for cooking any kind of dish. Preheat the
oven to the required temperature and place the food in it
when the acoustic signal indicates that the preset
temperature has been reached.
GRILL/TURBOGRILL
3 1-5
To grill steak, kebabs and sausages, to cook
vegetables au gratin and to toast bread. The “Grill”
function can be adjusted from 1 to 5 to obtain different
power levels. Preheat the oven for 3 - 5 min. During
cooking the oven door must remain closed. When cooking
meat, pour a little water into the drip-tray placed on the
bottom shelf to reduce smoke and spattering of fat. Ideally
the meat should be turned during cooking
3 1-5
To grill large joints of meat (roast beef and other
roast meats). The “Turbo grill” function can be adjusted
from 1 to 5 to obtain different power levels. Preheat the
oven for 3 - 5 min. During cooking the oven door must
remain closed. When cooking meat, pour a little water
into the drip-tray placed on the bottom shelf to reduce
smoke and spattering of fat. Ideally the meat should be
turned during cooking.
FORCED AIR
160°C
50°C - 250°C
For cooking (without preheating) foods that require the
same cooking temperature on one or more shelves (e.g.:
fish, vegetables, cakes).
SPECIAL FUNCTIONS
Refer to the Programmer Sheet
MAXI COOKING
180°C
50°C - 250°C
To cook mostly large joints of meat (large roasts, turkey),
ideally on one shelf only, preferably the first or second shelf
from the bottom
FAN ASSISTED PASTRY
175°C 50°C - 250°C
To cook pastry or confectionery on one or more levels. The
oven does not have to be preheated. Switch the position of
food during cooking.
SETTING
Consult the Programmer Sheet
CLEANING
Consult the Programmer Sheet
6TH SENSE STEAM
Consult the Programmer Sheet
COOKING TABLE FOR GRILL FUNCTION
COOKING TABLES
FOOD Function
Preheating
(5 minutes)
Shelf
(from the bottom)
Power
level
Cooking time
(minutes)
Steak X 4 5 30 - 40
Cutlets X 4 5 30 - 40
Sausages X 3 or 4 5 30 - 40
Chops
X
4 5 35 - 45
Fish (steaks) X 3 or 4 5 30 - 40
Chicken legs X 3 or 4 5 40 - 50
Kebabs X 3 or 4 5 35 - 45
Spare ribs X 3 or 4 5 35 - 45
1/2 chicken X 3 5 45 - 55
FOOD Function Preheating
Shelf
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
MEAT
Lamb, Kid, Mutton
X 2 200 95 - 110
X 2 200 100 - 110
- 2 200 100 - 110
Roast
(Veal, Pork, Beef)
(kg. 1)
X 2 200 95 - 110
X 2 200 100 - 110
- 2 200 90 - 100
Chicken, Rabbit,
Duck
X 2 200 80 - 90
X 2 200 80 - 90
- 2 200 85 - 95
Turkey (kg. 4-6) + level 3
browning
X 1 200 160 - 180
X 1 200 160 - 180
- 1 210 180 - 190
Goose (kg. 2)
X 2 210 100 - 130
X 2 200 100 - 130
- 2 200 100 - 130
FISH
(WHOLE) (1-2 kg)
Gilt-head, Bass, Tuna,
Salmon, Cod
X 2 200 45 - 55
- 2 200 50 - 60
- 2 200 50 - 60
FISH (CUTLETS)
(1 kg)
Sword Fish, Tuna
X 2 190 40 - 50
- 2 190 40 - 50
- 2 190 40 - 50
VEGETABLES
Stuffed peppers and tomatoes
X 2 220 50 - 60
- 2 200 50 - 60
- 2 200 50 - 60
* Cooking on 2 Levels
N.B.: Cooking times and temperatures are for guidance only.
FOOD Function Preheating
Shelf
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
Roast potatoes
X 2 220 50 - 60
- 2 200 50 - 60
SWEETS, PASTRIES, ETC.
Leavened cakes
X
2 180 40 - 50
- 2 170 40 - 50
- 2 170 40 - 50
Filled pies
(with cheese)
X 2 180 80 - 90
- 2 170 70 - 80
- 2 170 80 - 90
Tarts
X 2 190 40 - 50
- 2 180 40 - 50
- 2 180 40 - 50
Apple strudel
X 2 200 50 - 55
- 1 and 3* 200 50 - 55
- 2 200 50 - 55
Biscuits
X 2 180 20 - 30
- 1 and 3* 170 20 - 30
- 2 170 20 - 30
Choux buns
X 2 180 35 - 45
- 1 and 3* 180 35 - 45
- 2 180 40 - 50
Savoury pies
X 2 200 40 - 50
- 2 190 40 - 50
- 2 190 40 - 50
Lasagna
X 2 200 45 - 60
- 2 200 45 - 60
- 2 200 45 - 60
Filled fruit pies
e.g. Pineapple, Peach
X 2 190 50 - 60
- 2 190 40 - 50
- 2 190 40 - 50
Meringues
- 2 90 120 - 150
- 1 and 3* 90 120 - 150
- 2 90 120 - 150
Vol-au-vents
X 2 220 35 - 45
- 1 and 3* 200 35 - 45
- 2 200 35 - 45
Soufflés
X 2 190 40 - 50
- 2 180 45 - 55
GB
Follow the instructions on the display
Display
Remove the protective film, if present,
from the display.
Once the desired setting appears
on the display, confirm by
pressing the “OK” button to
proceed to the next step in
programming.
Press the cancel selection
button “<<
”
to cancel the
set operation and return to
the previous screen.
The “-/+” Browse knob has
different uses, depending on the
selected function:
• For browsing through the
menus and the submenus
• For increasing/reducing the
indicated values
• For browsing through the
cooking functions
• For increasing/reducing the
cooking time and temperature.
The Function knob is used to select the various oven functions.
Each click of the knob corresponds to a function:
Turn the Function Selection
knob (
F
) three clicks
anticlockwise.
The following message
appears on the display
“SETTING”.
6TH SENSE STEAM
Fan-assisted function
Maxi-Cooking function
F
-/+
Cleaning function
Setting
Special functions
If the message “WHIRLPOOL” appears on the display and the oven
starts in demo mode, the compartment heating elements are
deactivated. To exit the Demo mode and restore normal oven
operation, proceed as follows:
1. Disconnect the oven from the power supply and reconnect it
within 60 seconds:
2. Turn the Function knob (F) to “Rapid heat”
3. Press the Cancel Selection button “<<”,
4. Turn the Function knob (F) to “0”,
5. Press the “OK” button.
N.B:
in demo mode, in steam ovens, cleaning functions are active.
To use the cleaning functions, follow the procedure described in the
steam sheet, using water instead of vinegar.
Child Safety with control panel lock
To activate or deactivate the “Child Safety Lock””:
Press the “<<” and “OK” buttons at the same time for at least 5
seconds.
If activated, the knobs and buttons are locked and the display shows
the symbol
N.B: This function can also be activated during cooking
AUTO OFF device
For safety reasons, the oven switches off automatically (except for the
Special function) after 4.5 hours of continuous operation.
Request for confirmation when the settings are changed
If the Function knob is turned back to its original position, the display
will show the settings of the cooking cycle in progress. In any case, the
oven continues the cooking cycle until the user confirms the change in
settings. If the Function knob is turned during a cooking cycle, the oven
requests confirmation of this choice in order to avoid accidental
changes to the cooking settings.
Stand-by
To save energy, the display can be deactivated (display in OFF mode)
by pressing the Cancel Selection button “<<” with the Function knob
turned to “0”. To reactivate the display, press the button “<<” again
with the Function knob turned to “0”.
To change a language that has been set by mistake, proceed as follows:
1. Turn the Function knob to “SETTING”, select “Language” with the
“+/-” Browse knob and confirm by pressing the “OK” button.
2. Reselect the required language with the “+/-” Browse knob and
confirm by pressing the “OK” button.
Description of the control panel
Demo mode
Safety Features
SETTINGS
Turn the Function knob (F) three clicks anticlockwise The message
“SETTING” appears”
Use the “+/-” Browse knob to modify the values.
The following can be set in sequence:
LANGUAGE (Available languages: ENGLISH (factory-setting),
Reset brightness and
contrast settings.
To restore the
brightness and
contrast factory
settings:
Turn the Function
knob (F) to “0”.
Turn the Function
knob (F) to
“SETTING”.
Keep the “OK”
button pressed for 5
seconds.
In this way the
factory-settings will
be restored.
ENGLISH
ITALIANO
FRANCAIS
ESPAÑOL
PORTUGUES
NEDERLANDS
DANSK
POLSKI
ČEŠTINA
MAGYAR
РУССКИЙ
SLOVENCINA
TÜRKÇE
SVESKA
NORSK
SUOMI
OK
Restoring a language
Using the appliance for the first time
When the oven is switched on for the first time,
the user is prompted to set the following values
Set the required values with the “+/-” Browse
knob and confirm the selection by pressing the
“OK” button.
GB
Follow the instructions on the display
The timer can only be used when the oven is not in use, and enables a time of up to 3 hours and 59 minutes
(max.) to be set
To set the timer:
1. Leave the Function knob at “0”.
2. Turn the “+/-” Browse knob: “TIMER” flashes on the display.
3. Turn the “-/+” knob to set the required time.
4. Press the “OK” button to confirm the setting and activate the timer.
The timer starts counting down; when the set time has elapsed, an acoustic signal sounds and the word
“END” appears on the display. Press the “OK” button to deactivate the “Timer” function and restore the
current time display. The timer can be deactivated at any time by pressing the “<<” button twice.
Selecting cooking time / End of cooking time:
Cooking time can be selected in order to turn the oven on for a specified period of time. The maximum
programmed cooking time is 3 hours and 59 minutes.
When the oven is on, press the “OK” button to set cooking time. The symbol appears on the display.
Turn the “-/+” knob to display the required cooking time. Confirm with the “OK” button.
At this point, end of cooking time can be set so that food is ready at the desired time.
Press the “OK” button and the symbol flashes on the display. Turn the “-/+” knob to display the
required end of cooking time.
This function gives access to several options for perfect cleaning of the oven chamber.
For a detailed description, consult the steam sheet.
* The function is disabled if the oven temperature is high. The display will show the message:
OVEN TOO HOT and the oven will automatically start a cooling procedure.
KEEP. WARM* Use this function to keep your food warm after cooking.
The oven will keep the temperature constant at 60°C
The duration can be set in this function.
DOUGH PROVING* This function is used to facilitate dough proving for bread,
pizza and pasta.
The oven will keep the temperature constant at 35°C.
DEFROSTING* To quickly thaw food and bring it to room temperature.
- The food should be placed in the oven in its wrapping to
prevent it from drying out.
This function combines steam and traditional cooking to ensure excellent results for all your recipes.
For a detailed description, consult the steam sheet.
Special functions
Timer
Steam cleaning
Steam functions
GB
Follow the instructions on the display
Display
Remove the protective film, if present,
from the display.
Once the desired setting appears
on the display, confirm by
pressing the “OK” button to
proceed to the next step in
programming.
Press the cancel selection
button “<<
”
to cancel the
set operation and return to
the previous screen.
The “-/+” Browse knob has
different uses, depending on the
selected function:
• For browsing through the
menus and the submenus
• For increasing/reducing the
indicated values
• For browsing through the
cooking functions
• For increasing/reducing the
cooking time and temperature.
The Function knob is used to select the various oven functions.
Each click of the knob corresponds to a function:
Turn the Function Selection
knob (
F
) three clicks
anticlockwise.
The following message
appears on the display
“SETTING”.
6TH SENSE STEAM
Fan-assisted function
Maxi-Cooking function
F
-/+
Cleaning function
Setting
Special functions
If the message “WHIRLPOOL” appears on the display and the oven
starts in demo mode, the compartment heating elements are
deactivated. To exit the Demo mode and restore normal oven
operation, proceed as follows:
1. Disconnect the oven from the power supply and reconnect it
within 60 seconds:
2. Turn the Function knob (F) to “Rapid heat”
3. Press the Cancel Selection button “<<”,
4. Turn the Function knob (F) to “0”,
5. Press the “OK” button.
N.B:
in demo mode, in steam ovens, cleaning functions are active.
To use the cleaning functions, follow the procedure described in the
steam sheet, using water instead of vinegar.
Child Safety with control panel lock
To activate or deactivate the “Child Safety Lock””:
Press the “<<” and “OK” buttons at the same time for at least 5
seconds.
If activated, the knobs and buttons are locked and the display shows
the symbol
N.B: This function can also be activated during cooking
AUTO OFF device
For safety reasons, the oven switches off automatically (except for the
Special function) after 4.5 hours of continuous operation.
Request for confirmation when the settings are changed
If the Function knob is turned back to its original position, the display
will show the settings of the cooking cycle in progress. In any case, the
oven continues the cooking cycle until the user confirms the change in
settings. If the Function knob is turned during a cooking cycle, the oven
requests confirmation of this choice in order to avoid accidental
changes to the cooking settings.
Stand-by
To save energy, the display can be deactivated (display in OFF mode)
by pressing the Cancel Selection button “<<” with the Function knob
turned to “0”. To reactivate the display, press the button “<<” again
with the Function knob turned to “0”.
To change a language that has been set by mistake, proceed as follows:
1. Turn the Function knob to “SETTING”, select “Language” with the
“+/-” Browse knob and confirm by pressing the “OK” button.
2. Reselect the required language with the “+/-” Browse knob and
confirm by pressing the “OK” button.
Description of the control panel
Demo mode
Safety Features
SETTINGS
Turn the Function knob (F) three clicks anticlockwise The message
“SETTING” appears”
Use the “+/-” Browse knob to modify the values.
The following can be set in sequence:
LANGUAGE (Available languages: ENGLISH (factory-setting),
Reset brightness and
contrast settings.
To restore the
brightness and
contrast factory
settings:
Turn the Function
knob (F) to “0”.
Turn the Function
knob (F) to
“SETTING”.
Keep the “OK”
button pressed for 5
seconds.
In this way the
factory-settings will
be restored.
ENGLISH
ITALIANO
FRANCAIS
ESPAÑOL
PORTUGUES
NEDERLANDS
DANSK
POLSKI
ČEŠTINA
MAGYAR
РУССКИЙ
SLOVENCINA
TÜRKÇE
SVESKA
NORSK
SUOMI
OK
Restoring a language
Using the appliance for the first time
When the oven is switched on for the first time,
the user is prompted to set the following values
Set the required values with the “+/-” Browse
knob and confirm the selection by pressing the
“OK” button.
GB
Follow the instructions on the display
The timer can only be used when the oven is not in use, and enables a time of up to 3 hours and 59 minutes
(max.) to be set
To set the timer:
1. Leave the Function knob at “0”.
2. Turn the “+/-” Browse knob: “TIMER” flashes on the display.
3. Turn the “-/+” knob to set the required time.
4. Press the “OK” button to confirm the setting and activate the timer.
The timer starts counting down; when the set time has elapsed, an acoustic signal sounds and the word
“END” appears on the display. Press the “OK” button to deactivate the “Timer” function and restore the
current time display. The timer can be deactivated at any time by pressing the “<<” button twice.
Selecting cooking time / End of cooking time:
Cooking time can be selected in order to turn the oven on for a specified period of time. The maximum
programmed cooking time is 3 hours and 59 minutes.
When the oven is on, press the “OK” button to set cooking time. The symbol appears on the display.
Turn the “-/+” knob to display the required cooking time. Confirm with the “OK” button.
At this point, end of cooking time can be set so that food is ready at the desired time.
Press the “OK” button and the symbol flashes on the display. Turn the “-/+” knob to display the
required end of cooking time.
This function gives access to several options for perfect cleaning of the oven chamber.
For a detailed description, consult the steam sheet.
* The function is disabled if the oven temperature is high. The display will show the message:
OVEN TOO HOT and the oven will automatically start a cooling procedure.
KEEP. WARM* Use this function to keep your food warm after cooking.
The oven will keep the temperature constant at 60°C
The duration can be set in this function.
DOUGH PROVING* This function is used to facilitate dough proving for bread,
pizza and pasta.
The oven will keep the temperature constant at 35°C.
DEFROSTING* To quickly thaw food and bring it to room temperature.
- The food should be placed in the oven in its wrapping to
prevent it from drying out.
This function combines steam and traditional cooking to ensure excellent results for all your recipes.
For a detailed description, consult the steam sheet.
Special functions
Timer
Steam cleaning
Steam functions
INSTRUCTIONS FOR USE
COMBINED COOKING AND STEAM
FUNCTION
COMBINED STEAM COOKING TABLE
WATER TANK FILLING / DRAINING
CLEANING
To make the most of your new oven, read the user instructions carefully and keep them to hand
for future consultation.
GB
COMBINED COOKING AND STEAM
FUNCTION
General Description
With the oven's steam cooking functions you can
prepare your recipes, applying the well-known
advantages this cooking method offers. Steam
spreads more quickly and more evenly through
food compared to just the hot air typical of
Conventional Functions, thus reducing cooking
times, locking in food's precious nutrients and
ensuring you obtain excellent, truly delicious results
with all your recipes.
STEAM FUNCTIONS
Turn the “Function selection” knob to “6TH Sense
Steam” to access steam cooking functions. With the
“-/+” knob you can choose from the functions
described below, pressing “OK” to start cooking
Combined Functions (Hot air and Steam)
- Meat
- Poultry
- Fish
- Stuffed vegetables
The combined functions allow you to obtain
professional results thanks to the addition of steam
in conventional cooking cycles. The percentage of
steam injected, its duration, and also the oven
temperature are designed and optimised for each
food category. By selecting the specific function for
your dish and consulting the relevant table you can
find suggestions for the appropriate cooking time.
Holding
This function is used to keep previously prepared
dishes hot for up to 4 hours, preserving the taste
and consistency. A small amount of steam will
prevent food from becoming dry, ensuring the right
succulence and temperature at the time of serving.
BREAD
This function combines steam and traditional
cooking to ensure excellent results for all your
bread and pastry recipes.
Set the most suitable temperature for the food to
be cooked (from 130° to 250°C), start the oven
and, thanks to a special steam injection system
designed for bread and pastry products, your food
will be beautifully crisp on the outside and soft
inside.
Consult the relevant table for suggestions for the
appropriate cooking time and temperature.
For all the steam functions, the food can be
placed in the oven without requiring initial
preheating. It is advisable to put food in the
oven when the oven is cold.
IMPORTANT: During cooking the oven
produces heat. Do not open the door, as the
steam inside the oven could scald you.
Exercise great caution when opening the door
at the end of cooking: the residual steam could
scald you.
Condensation on the door during the cooking
cycle is a part of normal oven operation.
COMBINED STEAM COOKING TABLE
** For every food category, the amount of water to be placed in the tank is indicated.
FOOD Container Function shelf
Temperature(°
C)
Cooking time
(minutes)
MEAT
max. level
roast beef medium pyrex meat 2 210 55-60
roast beef rare pyrex meat 2 210 45-55
roast veal pyrex meat 2 210 70-75
roast pork pyrex meat 2 210 55-70
Leg of lamb pyrex meat 2 210 60-70
POULTRY
max. level
chicken pyrex chicken 2 200 55-65
turkey 6-7 kg drip-tray chicken 1 200 130-160
duck pyrex chicken 2 200 70-75
goose drip-tray chicken 2 200 70-80
FISH
medium level
salmon fillet 1 kg pyrex fish 2 180 28-35
salmon steaks pyrex fish 2 180 18-20
salmon darne pyrex fish 2 180 25-30
gilthead 350g pyrex fish 2 180 25-30
sole 350g pyrex fish 2 180 18-25
sea bass 1kg pyrex fish 2 180 40-45
maigre fillets/steaks pyrex fish 2 180 15-20
maigre 600-800g pyrex fish 2 180 35-40
turbot pyrex fish 2 180 30-45
tuna steaks pyrex fish 2 180 18-20
stuffed
vegetables/ fruit
max. level
tomatoes pyrex/pan Vegetables 2 185 20-25
aubergines pyrex/pan Vegetables 2 185 30-35
courgettes pyrex/pan Vegetables 2 185 30-35
artichokes pyrex/pan Vegetables 2 185 45-50
peppers pyrex/pan Vegetables 2 185 25-40
onions pyrex/pan Vegetables 2 185 30-35
apples pyrex/pan Vegetables 2 185 30-35
apricots pyrex/pan Vegetables 2 185 20-25
peaches pyrex/pan Vegetables 2 185 25-30
bread /leavened
cakes
max. level
long loaf bread drip-tray BREAD 2 180 40-50
cake/sponge cake cake tin BREAD 2 170 35-40
focaccia drip-tray BREAD 2 170 40-50
muffins metal moulds BREAD 2 185 18-22
bread drip-tray BREAD 2 180 40-50
plumcake mould BREAD 2 170 50-55
Sweets
max. level
Short pastry cake tin BREAD 2 170 30-35
fruit pie round pyrex BREAD 2 170 45-50
Easter cake metal cake tin BREAD 2 170 50-60
cheese pie metal cake tin BREAD 2 170 50-60
shortbread baking tray BREAD 2 170 18-20
WATER TANK FILLING / DRAINING
Filling the Water Tank
For steam cooking, fill the tank located inside the oven using the
drawer on the control panel. Open the drawer by pressing it
lightly. Pour in the water using a measuring jug (see figure).
Close the drawer by pushing is carefully towards the panel until
completely closed. The drawer must always remain closed,
except for water filling. Maximum tank capacity is approx. 1 litre.
In any case, it is advisable to add the amount of water suggested
in the Cooking Tables and the Recipe Book supplied. On
selecting the “6th Sense Steam” functions, the amount of water
in the tank is shown at the bottom right hand side of the display
by means of a series of luminous hyphens (LEDs):
- no LED: tank empty;
- single row of LEDs: minimum level;
- double row of LEDs: medium level;
- triple row of LEDs: maximum level.
If there is not enough water to finish the selected cooking, the
message “Not enough water” “Add water” appears on the
display together with an acoustic signal:
add water to the drawer until reaching the middle level. If water
is added up to the maximum level, a double acoustic signal alerts
the user not to add any more water: confirm with the “OK”
button in order to continue with the next steps.
IMPORTANT:
Do not pour water into the drawer with the
knob turned to “0” or during the start of cooking without steam.
If this accidentally occurs, the message “Water not required”
followed by an acoustic signal alerts the user that no water must
be added.
Draining the water tank
The drain function allows the water to be drained, which is
necessary in order to prevent stagnation in the tank and to carry
out descaling (see section).
1.
Turn the Function Selection knob (F) to “6th Sense Steam”
and select “Drain” with the “+/-” Browse knob. Open the
door and place a large jug under the drain nozzle located at
the bottom right of the panel (see figure)
2.
Keeping the container in place, press “OK” to confirm. The
oven is now ready for the draining procedure (not allowed if
the water temperature is hot).
3.
Keeping the “OK” button pressed, the water drains into the
container until the operation is completed (indicated by an
acoustic signal). The absence of the level LEDs indicates that
the tank has been completely drained. At the end of a steam
cooking cycle, after turning the Function knob to “0”, the
panel prompts the user to drain the tank only if the water
temperature has reached a safe value. If the water
temperature is high, the panel indicates that cooling is in
progress, and once a safe temperature is reached the
message “OK” appears on the display, indicating it is safe to
proceed. Press the “<<” button to cancel the message
displayed on the panel. It is advisable to always or periodically
carry out “Draining” after the oven has been used.
IMPORTANT:
Always carry out draining with the door open,
and make sure a container is placed under the drain nozzle.
CLEANING
The following is available inside the
“Cleaning” Function:
•
Steam clean
•
Descaling
Steam clean” Function use”
This function is used to facilitate oven cleaning, and
in particular the inside glass of the door.
Before starting the function it is advisable to
remove any food residue with a damp sponge.
Before starting the cycle make sure the amount of
water in the tank corresponds to the medium or
maximum level (otherwise see the. section on
filling).
The cycle lasts 30 minutes, including the time
necessary for cooling the compartment.
At the end of the cycle the compartment and inside
glass can be cleaned with a sponge and proprietary
oven detergents, following the manufacturer's
instructions.
Important: During cooking the oven produces
heat. Do not open the door, as the steam
inside the oven could scald you.
Descaling” Function use”
The appliance has a system that indicates when
oven descaling is necessary. Carry out descaling
when the message “Descaling” appears on the
display. Before carrying out descaling, make sure
you have approx. 2 litres of white vinegar (do not
use any other product).
Drain the tank completely (see the section “drain
tank”), and pour the vinegar into the drawer until
the oven signals “tank full” (normally 1.5/1.7 litres
of liquid will suffice). Close the drawer and press
“OK” to start the cycle. Descaling lasts about 2
hours, during which no cooking function can be
activated. An acoustic signal indicates the end of the
operation.
Empty the tank again, following the indications on
the display.
To eliminate any vinegar residue from the system,
select a further rinse cycle. Add approx. 1.5/1.7
litres of water until the oven signals “tank full”.
Press the “OK” button. Drain the liquid by means of
the special nozzle (see the section ”Tank draining”)
keeping the “OK” button pressed”.
NB: Once started, the descaling procedure must
always be completed.
Make sure you do not change the position of the
function knob during descaling.
If, by mistake, the function knob is turned to “0” or
any other oven function, it cannot in any case be
used.
Turn the function knob to “cleaning”: the time
remaining till the end of descaling flashes on the
display. Lastly, press the “OK” button to restart and
finish the cycle as described in the previous section.
During the descaling cycle keep the water
filling drawer closed and do not add liquids.
Any residual smell of vinegar is due to the
descaling cycle.
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Whirlpool AKZ 810/IX Program Chart

Whirlpool
Brand
Whirlpool
Model
AKZ 810/IX
Category
Ovens
Type
Program Chart

Whirlpool AKZ 810/IX offers a range of functions for various cooking needs. With Rapid Pre-Heat, you can quickly preheat the oven to your desired temperature, and the Conventional function is ideal for cooking meat, fish, and poultry. The Grill/TurboGrill function allows you to grill steaks, kebabs, and vegetables, while the Forced Air function is perfect for cooking food on multiple levels without preheating. Additionally, the Maxi Cooking function is suitable for cooking large joints of meat, and the Fan Assisted Pastry function is great for baking pastries and confectioneries.

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