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HD4440

Philips HD4440, HD4440/00 Datasheet

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Enjoy all the flavour without the fat
Grease is drained away for healthy cooking
Enjoy grilling any way you like on this health grill with 4 dif ferent grilling positions. Excess
grease drains away to the included grease trays: your food contains all the flavour and
taste but with less fat!
Tasty and healthy food
• Sloped grilling plates drain grease to included trays
• Floating hinge to grill any thickness of food
Powerful & versatile
• High power for quick and tasty food
• 4 different grilling positions to grill any way you like
• Large grilling surface for family-sized servings
Quick and easy cleaning
• Non-stick surface prevents food particles from sticking
• Removable and dishwashable grilling plates
Easy and safe to use
• Easy to store vertically; cord and tray storage included
Philips
Health Grill
2100W
HD 4440
Grease drainage
Floating hinge
4 different grilling positions
Easy storage
Dishwashable grilling plates
HD 4440
Specifications Product highlights
Health Grill
2100W
Date of issue 2007-02-23
Version: .0
© 2007 Koninklijke Philips Electronics N.V.
All Rights reserved.
Specifications are subject to change without notice.
Trademarks are the property of Koninklijke Philips
Electronics N.V. or their respective owners.
www.philips.com
General specifications
• Adjustable thermostat
• Cool-touch handgrips
• Temperature light
• Non-slip feet
• Cord storage
• Grease tray storage
Technical Specifications
• Power: 2100 W
• Voltage: 220-240 V
• Frequency: 50/60 Hz
• Cord length: 1.4 m
• Grill plate dimensions (WxD): 330 x 240 mm
Design and finishing
• Colour: Anthracite with charcoal-grey accents
• Materials: Steel with PA
Weight and dimensions
• Product dimensions (WxHxD): 390 x 105 x
315
mm
• Product weight: 3.7 kg
•
Grease drainage
Excess grease drains away via the sloped grilling plates
to the included grease trays. Your food contains all the
flavour and taste, but with less fat!
4 different grilling positions
With the Health Grill you can grill what you want, the
way you want it: 1. Closed position is ideal for grilling
meat, fish, vegetables or sandwiches 2. Gratin position
is very suitable for melting cheese on toast or on
vegetables (e.g. tomato or zucchini) 3. In half open
position you can grill with less heat or grill large pieces
of food (like chicken leg or shrimps) 4. Open position is
perfect for a bbq at the table or warming up your food.
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