Sunbeam GC2400 User manual

Brand: Sunbeam

Model: GC2400

Category: Sandwich makers

Type: User manual

Sunbeam GC2400 is a versatile kitchen appliance that combines the functionality of a contact grill and a sandwich press. With its high-grade non-stick cooking plates, you can grill meats, fish, vegetables, and sandwiches with ease. The floating hinge system adjusts to accommodate foods of varying thicknesses, ensuring even cooking every time. The sloping grilling surface allows fats and juices to drain away for healthier cooking. Additionally, the detachable drip tray catches excess fats and juices, preventing overflow onto your countertops.

Please read these instructions carefully

and retain for future reference.

Café Grandé

™

Contact Grill

Instruction/Recipe Booklet

GC2400

Contents

Features of your Café Grandé Contact Grill

& Sandwich Press 2

Using your Café Grandé Contact Grill 4

Hints for best results when grilling 6

Hints for best results when toasting snacks 7

Care and Cleaning 8

Contact Grill Recipes

Beef 9

Lamb 10

Pork 12

Poultry 14

Seafood 16

Vegetable 20

Marinades 21

Sandwich Press Recipes

Flavoured spreads 22

Toasted Snacks 23

Gourmet Delights 24

Important instructions – retain for

future use.

Sunbeam is very safety conscious when

designing and manufacturing consumer products,

but it is essential that the product user also exercise

care when using an electrical appliance. Listed

below are precautions which are essential for the

safe use of an electrical appliance:

• Readcarefullyandsavealltheinstructions

providedwithanappliance.

• Alwaysturnthepoweroffatthepoweroutlet

beforeyouinsertorremoveaplug.Remove

bygraspingtheplug-donotpullonthecord.

• Turnthepoweroffandremovetheplugwhenthe

applianceisnotinuseandbeforecleaning.

• Donotuseyourappliancewithanextensioncord

unlessthiscordhasbeencheckedandtestedby

aqualifiedtechnicianorserviceperson.

• Alwaysuseyourappliancefromapoweroutletof

thevoltage(A.C.only)markedontheappliance.

• Thisapplianceisnotintendedforusebypersons

(includingchildren)withreducedphysical,

sensoryormentalcapabilities,orlackof

experienceandknowledge,unlesstheyhavebeen

givensupervisionorinstructionconcerninguse

oftheappliancebyapersonresponsiblefortheir

safety.

• Childrenshouldbesupervisedtoensurethatthey

donotplaywiththeappliance.

• Thetemperatureofaccessiblesurfacesmaybe

highwhentheapplianceisoperating.

• Neverleaveanapplianceunattendedwhile

inuse.

• Donotuseanapplianceforanypurpose

otherthanitsintendeduse.

• Donotplaceanapplianceonornearahotgas

flame,electricelementoronaheatedoven.

• Donotplaceontopofanyotherappliance.

• Donotletthepowercordofanappliancehang

overtheedgeofatableorbenchtoportouch

anyhotsurface.

• Donotoperateanyelectricalappliancewitha

damagedcordoraftertheappliancehasbeen

damagedinanymanner.Ifdamageissuspected,

returntheappliancetothenearestSunbeam

AppointedServiceCentreforexamination,

repairoradjustment.

• Foradditionalprotection,Sunbeamrecommend

theuseofaresidualcurrentdevice(RCD)

withatrippingcurrentnotexceeding30mAin

theelectricalcircuitsupplyingpowertoyour

appliances.

• Donotimmersetheapplianceinwaterorany

otherliquidunlessrecommended.

•Appliancesarenotintendedtobeoperatedby

meansofanexternaltimerorseparateremote

controlsystem.

•Thisapplianceisintendedtobeusedin

householdandsimilarapplicationssuchas:staff

kitchenareasinshops,officesandotherworking

environments;farmhouses;byclientsinhotels,

motelsandotherresidentialtypeenvironments;

bedandbreakfasttypeenvironments.

 Ifyouhaveanyconcernsregardingtheperformanceanduseofyourappliance,

pleasevisitwww.sunbeam.com.auorcontacttheSunbeamConsumerServiceLine.

Ensure the above safety precautions are understood.

Sunbeam’s Safety Precautions

 SAFETYPRECAUTIONSFORYOURSUNBEAM

CAFEGRANDÉCONTACTGRILL

•Usewellawayfromwallsandcurtains.

•Avoidusingonmetalsurfacese.g.sink.

•Donotuseinconfinedspaces.

•Donotimmersetheunitinwateroranyother

liquid.

•Donotplaceapplianceinadishwasher.

•Ensurethatthecordiskeptwellawayfromthe

cookingplatesduringuse.

•Ensurethedriptrayisinpositionbeforegrilling

•Donottouchtheoutsideorthetopoftheappliance

wheninuse,asthesesurfacesmaybehot.

•Avoidtouchinghotsurfaces.

•Theappliancemaygeneratesteamfrombetween

thegrillplateswhilecookingandwhenthetop

plateisopened

•Takecarewhenremovingfoodfromtheappliance.

•Thetemperatureofaccessiblesurfacesmaybe

highwhentheapplianceisoperating.

Power and Ready lights

‘Power’lightindicateswhentheunitis

switchedonandheatingandthe‘Ready’

lightindicatesthatitisreadytouse.

Sloping grilling surface

Theslopinggrillplatedrainsfatawayfrom

thefoodwhilstcooking,forahealthiermeal.

Detachable drip tray

Easilydetachabledriptraycatchesfatsand

juicespreventingoverflowontobenchtops.

Ensurethistrayisinpositionbeforegrilling.

Cleaning spatula

Usetoscrapefoodresiduefromtheribbed

grillplates.

Features of your Café Grandé

Contact Grill

SANDWICH

PRESS

CONTACT

GRILL

Non-stick grill plates

Thehighgradenon-stickcookingplatesare

ribbedforhealthycookingandtoachieve

authenticgrillmarksonyourfood.Searing

meatonbothsidesatthesametimeallows

forfast,healthycooking.Thenon-stickplates

makeforeasywipedowncleaning,simply

wipedownafteruse.

Floating hinge system

Thefloatinghingesystemadjuststogrill

foodsofvaryingthicknesses;fromvegetables

tothicksteaks.Alsoperfectlytoastsany

sizesnacksfromtoastedbreadtoTurkishor

foccacia.

Adjustable Foot

Anglesyourbottomplatewhenusingasa

contactgrill,sofatsdrainaway.Adjustsothe

bottomplateisflatwhenusingasasandwich

press.

Before first use

Ensureanystickersandpackagingare

removedfromtheproduct.Wipeoverplates

withadampenedclothanddrythoroughly

withasoftcloth.

Note:Whenusingforthefirsttimeyoumay

noticeafinesmokehazebeingemittedfrom

theunit.Thisisnormal.Itisduetothe

initialheatingofinternalcomponents.

Grilling Meats and Vegetables

Note:Alwayspreheatfor3-5minutes.The

Readylightwillilluminate.

1.Alwaysspraythegrillplateswithcooking

spraybeforeplacingmeat,seafoodor

vegetablesontothegrillplate.

2.Gentlylowerthelid(ifdesired),bypulling

downthehandle.Thecafé-designfloating

hingesystemwilladjustensuringthetop

cookingplateliesevenlyonyourfoodfor

perfectgrillingeverytime.

3.Ifdesired,halfwaythroughcooking,turn

yourfoodovertoachievegrillmarkson

boththetopandbottomofyourfood.

4.Whencookingsomefoodsyoumaywantto

re-spraythetopgrillplatetopreventfood

fromsticking.

5.Thecookingplatesarecoatedinadurable

highgradenon-stickcoating.Somefoods

thataremarinatedorcoatedmaycause

thefoodtosticktothegrillplates.

 Tocleantheplatesturnofftheunitand

allowittocool.Thenuseaplasticspatula

orthecleaningspatulatoclearthefood.

Neveruseasharpmetalobjectasthiswill

damagethenon-sticksurface.

Note:ThePowerandReadyLightsare

thermostaticallycontrolledandwillcycleon

andoffduringcookingtoensurethatthe

correcttemperatureismaintained.

Caution: Donottouchtheoutsideoftheunit

wheninuse.Avoidtouchinghotsurfaces.

Steammaygeneratefrombetweenthegrill

plateswhilefoodiscookingandwhenthe

topplateisopened.Takecarewhenremoving

foodfromthegrill.

Toasting Sandwiches and Foccacias

1.Buttertheoutsideofthebread,ifdesired.

Thesandwichfillingwillbeplaced

betweentheunbutteredsidesofthe

bread.

2.Placethebreadontothecookingplate,

thenspoontherecommendedquantityof

fillingontothebread.

3.Placethetopsliceofbreadontopofthe

filling.

4.Gentlyclosethelid.

5.Allowthesandwichestotoastfor

approximately3minutes,dependingon

thebread,fillingandpersonaltaste.

Using your Café Grandé

Contact Grill

1.Tendercutsofmeatsuchasscotchfillet

andsirloinareidealforgrilling.Tougher

cutsofmeatsuchastopsideorblade

steakwilltenderiseifmarinatedforafew

hoursorovernight.

2.Avoidovercookingmeatasthetexturewill

toughen.

3.Recommendedcuts;

Beef = Sirloin,Rump,RibEye,

FilletorT-Bone

Lamb = LegSteak,Fillet,LoinorCutlets

Pork = ButterflySteaks,SpareRibs,

LegSteaksorFillets

4.Youcanalsogrilldicedmeatonskewers

forkebabs.

5.TheCaféGrandécangrillmeatsover

1inch(2.5cm)thicknesswithease.

Ifcookingmeatswithaboneitis

recommendedthatitisnolargerthan

1.5cmthicktoensureevencooking.

6.Idealforcookingavarietyofmeats,

includingbeef,fishandpoultry.Takecare

whengrillingfish,useanylonspatula.

7.Theslopinggrillingsurfaceallowsthefats

andjuicestodrainintothedriptrayfor

healthy,fatfreecooking.

8.Whencuttingmeats,chicken,vegetables

orseafoodforkebabs,cutevenlyand

uniforminsizetoensureevencooking.

 Nevercross-contaminatefoods:Donot

cutrawvegetablesandrawmeatswith

thesameknifeoronthesamechopping

board.Trytouseseparatechopping

boardsformeats,vegetablesandseafood.

 Donotcutcookedmeatsonthesame

choppingboardasyoupreparedtheraw

meatunlesstheboardandknifehave

beenthoroughlysanitisedandcleanedin

hotsoapywater.

Hints for best results when grilling

Hints for best results when toasting

snacks

1.Anytypeorshapeofbreadcanbeused,

e.g.white,wholemeal,wholegrain,

sourdough,breadrolls,bagels.

2.Variousthicknessesofbreadcanbeused

fromthicktothinslice.Turkishpideor

foccaciaarealsosuitable.

3.Sweetbreadswithahighsugarcontent

(e.g.fruitloaf,raisinbread,brioche)will

brownmorequicklythannon-sweetened

breads.

4.Itisnotnecessarytobuttertheoutside

ofyourbreadastheCaféGrandéhas

non-stickcookingplates.

5.Becarefulwhenbitingintosnacks

containingfillingssuchascheese,tomato

orjamastheyretainheatandcanburnif

eatentooquickly.

Non-stick Coating

YourCaféGrandéContactGrillandSandwich

Pressfeaturesaspecialscratchandabrasive-

resistantnon-stickcoating.

Sunbeamrecommendsthatcareistakenwith

thenon-stickcoatingparticularlywhenusing

metalutensils.

Do not use sharp objects or cut food on top of

the Café Grandé.

Sunbeamwillnotbeliablefordamagetothe

non-stickcoatingwheremetalutensilshave

beenused.

Whencleaningthenon-stickcoatingdo

notusemetal(orotherabrasive)scourers.

Aftercleaning,drytheCaféGrandéandlid

thoroughlywithasoftclothbeforestoring.

AlwaysturnthepowerOFFandREMOVEthe

plugfromthepowerpointbeforecleaning.

Quick cleaning method

AlwaysturnthepowerOFFandremovethe

plugfromthepowerpointafteruseand

beforecleaning.Thecookingplatesare

coatedwithanon-sticksurface,andthere

arenodirttraps.Oncecooled,simplywipe

thecookingplateswithadampenedcloth,

orusethecleaningspatulatoremovefood

residue.

Do not immerse your Café Grandé in water or

any other liquid. Do not use abrasive scouring

pads or powders.

Do not place your Café Grandé in a dishwasher.

Always clean after each use to prevent a build

up of cooking residue on the grill.

To clean the exterior

Simplywipeoverwithadampenedclothand

polishdrywithadrysoftcloth.Donotuse

steelwool,scouringpadsorabrasivecleaners

asthesewillscratchthesurface.

Storage

YourCaféGrandéwillstoreinanupright

positionincupboards,shelvesoronthe

benchtop.

Alwaysallowthegrill/presstocoolafteruse.

Oncecooled,youcancleanthecooking

plates.

Alwaysallowthecontentsofthedriptray

tocoolbeforeremovingthetrayfromits

positionanddiscardingthecontents.

Washthedriptrayinwarmsoapywater.

Drythoroughlywithasoftclothand

repositionintothegrill.

Care and Cleaning

Contact Grill Recipes

Beef Burgers Makes 6

600gbeefmince

½cupfreshbreadcrumbs

¹⁄

cupgratedparmesancheese

1tablespoonDijonmustard

1teaspoondriedoregano

1teaspoonsmokedpaprika

1egg,lightlybeaten

1onion,finelychopped

2redcapsicums,quartered,seedsremoved

2tablespoonsvegetableoil

4burgerbuns,split,toasted

Butterlettuceleaves,slicedtomato,gherkins

andaioli,toserve

1.Combinemince,breadcrumbs,parmesan,

Dijon,oregano,paprika,eggandonionina

bowl.Seasontotastewithsaltandpepper.

2.Shapemixtureinto6patties.Placeon

linedtray.Coverandrefrigeratefor30

minutes.

3.PreheatContactGillfor3-5minutes.Place

capsicumsonthegrill.Closethelidand

cookfor4-5minutesoruntiltender.Place

capsicumsinaplasticbagandstandfor

15minutes.Oncecoolenoughtohandle

removeanddiscardskin.Sliceintostrips.

4.Spraypreheatedplateswithoilspray.Place

pattiesonthegrill.Closethelidandcook

for4-6minutesoruntilcooked.

5.Placepattiesinbuns.Fillwithroasted

capsicumsanddesiredingredients.Serve.

Pepper Steak Serves 4

2tablespoonsblackpeppercorns,crushed

4x250gpiecesfilletsteak

40gbutter

2teaspoonsbrinedgreenpeppercorns,

rinsed,finelychopped

½cupwhitewine

1tablespoonDijonmustard

¼cupthickenedcream

1tablespoonbrandy

Saltandfreshlygroundblackpepper,totaste

1.Rubblackpepperoverthesteaks.Cover

andrefrigerateforatleastonehour.Allow

steaktoreachroomtemperaturebefore

cooking.

2.PreheatContactGrillfor3-5minutes.

3.Spraypreheatedplateswithoilspray.

Placesteaksongrill.Closethelidand

cookfor3-5minutesformedium.

4.Meltbutterinasmallsaucepanover

mediumheat.Addpeppercornscooking

for1minute.Addwhitewineandmustard.

Bringtoasimmerandreducebyhalf.

5.Removefromheatandaddcreamand

brandy.Seasontotastewithsaltand

pepper.Servesauceoversteak.

All the recipes have been specifically created

and tested by the Sunbeam Test Kitchen for the

Café Grandé Contact Grill and Sandwich Press.

We hope you enjoy using your Sunbeam Café

Grandé.

BEEF

LAMB

Vietnamese Beef Noodle Salad Serves 4

1clovegarlic,crushed

2tablespoonsdarksoysauce

1tablespoonbrownsugar

1tablespoonfishsauce

1teaspoonsesameoil

500gbeefrumpsteak

100gdriedvermicellinoodles,cooked

½cupfreshbasilleaves

½cupfreshcorianderleaves

½cupfreshmintleaves

½cupdryroastedpeanuts

1Lebanesecucumber,seedsremoved,

chopped

¼cuplimejuice

2tablespoonssweetchillisauce

1tablespoonlemongrass,finelychopped

Saltandfreshlygroundblackpepper,totaste

1.Placegarlic,soysauce,brownsugar,fish

sauceandsesameoilinalargebowl.

Stirtocombine.Addbeefandtossto

coat.Coverandrefrigerateforatleast30

minutes.

2.PreheatContactGrillfor3-5minutes.

3.Spraypreheatedplateswithoilspray.Place

steaksongrill.Closethelidandcookfor

3-5minutesformedium.Allowtorestfor

5minutesbeforecuttingintofinestrips.

4.Inalargebowlcombinenoodles,basil,

coriander,mint,peanutsandcucumber.

5.Inaseparatebowlcombineremaining

ingredients.

6.Addbeeftonoodlesandpourover

remainingingredients.Tosstocombine.

Seasontotastewithsaltandpepper.

Serve.

Mediterranean Kebabs

with Tahini Yoghurt

Kebabs

1kglambsteaks,cutinto4-5cmcubes

½cupwhitewine

¼cupoliveoil

2garliccloves,crushed

Juiceofonelemon

¼cupbasilleaves,finelychopped

3tomatoes,finelychopped

1redonion,finelychopped

½cupGreekyogurt

¼cuptahini

1tablespoonlemonjuice

Saltandfreshlygroundblackpepper,totaste

1.Inalargebowlcombinelambcutlets,

wine,oil,lemonandgarlic.Placelemon

halvesinthebowl.Stirtocombine.Cover

andrefrigeratefor30minutes.

2.Threadlambontowoodenskewers.

3.PreheatContactGrillfor3-5minutes.

4.Spraypreheatedplateswithoilspray.Place

lambskewersongrill.Closethelidand

cookfor3-4minutesformedium.

5.Meanwhilecombinebasil,tomatoes,onion,

yogurt,tahiniandlemonjuiceinabowl.

Stirtocombine.Seasontotastewithsalt

andpepper.

6.Servelambkebabstoppedwithsalad.

Contact Grill Recipes continued

Serves 4

Serves 4 Serves 4Grilled Lamb Chops with Thyme

and Grilled Lemons

½cupoliveoil

8lambchops

6clovesgarlic,crushed

5sprigsfreshthyme

4lemons,cutinto2cmslices

Saltandfreshlygroundblackpepper,totaste

1.Inalargebowlcombineallingredients.

Coverandrefrigeratefor1hour.

2.PreheatContactGrillfor3-5minutes.

3.Spraypreheatedplateswithoilspray.

Placelambchopsongrill.Closethelid

andcookfor3-4minutesformedium.

4.Placelemonsonthegrill.Closethelidand

cookfor3-4minutesoruntilcaramelized.

5.Squeezethejuicefromthegrilledlemon

overthechopsbeforeserving.Seasonto

tastewithsaltandpepper.Serve.

Vietnamese Grilled Lemongrass

Pork Chops

2tablespoonscastersugar

2tablespoonsfishsauce

2tablespoonsoliveoil

1½tablespoonsdarksoysauce

3clovesgarlic,crushed

2shallots,finelysliced

1½stalkslemongrass,trimmed,roughly

chopped

4porkchops,bone-in

Saltandfreshlygroundblackpepper,totaste

1.Placeallingredients,exceptpork,inafood

processor.Pulseingredientsuntilasmooth

paste.

2.Rubporkwiththelemongrasspaste.

Coverandrefrigerateforatleast2hours.

3.PreheatContactGrillfor3-5minutes.

4.Spraypreheatedplateswithoilspray.

Placeporkchopsongrill.Closethelidand

cookfor3-4minutes.Seasontotastewith

saltandpepper.Serve.

Contact Grill Recipes continued

PORK

Chilli and Lime Grilled Pork Tenderloin

500gporktenderloin

½cuplimejuice

¼cupoliveoil

2longredchillies,finelychopped

Saltandfreshlygroundblackpepper,totaste

1.Placeallingredientsinalargebowl.

Coverandrefrigerateforatleast2hours.

2.PreheatContactGrillfor3-5minutes.

3.Spraypreheatedplateswithoilspray.

Placeporkongrill.Closethelidandcook

for5-8minutes.Seasontotastewithsalt

andpepper.Serve.

Sweet and Spicy Grilled Jerk Chicken

¼cupbrownsugar

¼cupsoysauce

¼cupvegetableoil

2tablespoonsfreshlygratedginger

2tablespoonslimejuice

1tablespoongroundallspice

3clovesgarlic

3sprigsfreshthyme

3longredchillies

1bunchshallots,roughlychopped

1smallredonion

6chickendrumsticks

3cardamompods

1staranise

Saltandfreshlygroundblackpepper,to

taste.

1.Inafoodprocessorcombineallingredients

exceptthechicken,cardamomandstar

anise.Pulseingredientsuntilasmooth

paste.

2.Maketwoshallowslashesintoeach

chickendrumstick.

3.Inalargebowlcombinechicken,

cardamom,stairaniseandspicepaste.

Stirtocombine.Coverandrefrigeratefor

atleast2hours.

4.PreheatContactGrillfor3-5minutes.

5.Spraypreheatedplateswithoilspray.

Placechickenongrill.Closethelidand

cookfor5-6minutesbeforeturning.Cook

forafurther5-6minutesoruntilgolden

andfullycooked.Seasontotastewithsalt

andpepper.Serve.

Contact Grill Recipes continued

Serves 3Serves 2

POULTRY

Japanese Chicken Skewers

- Yakitori

1cupchickenstock

¾cupsoysauce

½cupmirin

¼cuphoney

2tablespoonsfreshlygratedginger

1tablespoonbrownsugar

1tablespoonricevinegar

1teaspoonsesameoil

1teaspoonwasabipaste

4clovesgarlic,crushed

600gchickenthighfillets,cutinto2pieces

2bunchesshallots,cutinto3cmpieces

Saltandfreshlygroundblackpepper,totaste

1.Inamediumsaucepancombineall

ingredientsexceptthechickenand

shallots.Placeovermedium-highheatand

bringtoasimmer.Lowerheatandcookfor

afurther10minutesoruntilreducedby

half.Reservehalfoftheliquid.

2.Threadchickenandshallotsontoskewers,

alternatingbetweenthetwo.Placeina

shallowdishandbrushwithremaining

sauce.Coverandrefrigeratefor15

minutes.

3.PreheatContactGrillfor3-5minutes.

4.Spraypreheatedplateswithoilspray.

Placechickenongrill.Closethelidand

cookfor2-3minutes.Seasontotastewith

saltandpepper.Servewithreservedsauce.

Lemon Thyme Chicken

with Tzatziki

6chickenthighfillets,skinon

3clovesgarlic,crushed

2shallots,finelychopped

¼cupoliveoil

2tablespoonslemonjuice

1tablespoonfreshoregano

1teaspoonhoney

Tzatziki:

1cupGreekyogurt

2tablespoonsfreshlychoppeddill

1tablespoonlemonjuice

1tablespoonoliveoil

3clovesgarlic,crushed

1Lebanesecucumber,finelydiced

Saltandfreshlygroundblackpepper,totaste

1.Placechicken,garlic,shallots,oil,lemon,

oreganoandhoneyinalargebowl.

Stirtocombine.Coverandrefrigeratefor

30minutes.

2.Meanwhilecombinealltzatzikiingredients

inasmallbowl.Stirtocombine.Seasonto

tastewithsaltandpepper.

3.PreheatContactGrillfor3-5minutes.

4.Spraypreheatedplateswithoilspray.

Placechickenongrill.Closethelidand

cookfor3-5minutesoruntilgoldenand

cooked.Seasontotastewithsaltand

pepper.Servewithtzatziki.

Contact Grill Recipes continued

Serves 3-4 Serves 3-4

Honey and Soy Chicken Nibbles

1kgchickenwings

¼cuphoney

½cupsoysauce

2tablespoonsvegetableoil

2teaspoonsfreshlygratedginger

½teaspoonfivespicepowder

2clovesgarlic,crushed

Freshlygroundblackpepper,totaste

1.Removeanddiscardchickenwingtips.

Cutwingsinhalfatthejoint.

2.Combineallremainingingredientsina

shallowdish.Addchickenwingsandstir

tocombine.Coverandrefrigeratefor30

minutes.

3.PreheatContactGrillfor3-5minutes.

4.Spraypreheatedplateswithoilspray.

Placechickennibblesongrillintwo

batches.Closethelidandcookfor10-12

minutesoruntilgoldenandcooked.

Seasontotastewithsaltandpepper.

Serve.

Chicken Patties

Thesepattiesaregreatforbarbecuesoreven

justaquickmealwithsalad.

500gchickenmince

1onion,finelychopped

1clovegarlic,crushed

1tablespoonDijonmustard

1tablespoonchoppedfreshoregano

1tablespoonlemonzest

Saltandfreshlygroundblackpepper,totaste

1.Placeallingredientsinalargebowl.

Seasontotastewithsaltandpepper.

Mixwell.

2.Shapemixtureinto¼cupsizedpatties.

Placeonlinedtray.Coverandrefrigerate

for15minutes.

3.PreheatContactGrillfor3-5minutes.

4.Spraypreheatedplateswithcookingspray.

Placechickenpattiesongrill.Closelidand

cookfor6-8minutesoruntilgoldenand

cooked.Repeatwithremainingmixture.

Serve.

Contact Grill Recipes continued

Makes 4-6Makes 20

Simple Delicious Fish Cakes

with Paprika Mayonnaise

Thesefishcakesaretraditionalbutalwaysa

crowdpleaser

500gcod,roughlychopped

1cupfreshbreadcrumbs

¼cupplainflour

2tablespoonsmayonnaise

1teaspoongroundcumin

½teaspoongroundcoriander

3clovesgarlic

2eggs

1onion

Mayonnaise:

¾cupmayonnaise

1tablespoonlemonjuice

2teaspoonslemonzest

½teaspoonssmokypaprika

Saltandfreshlygroundblackpepper,totaste

1.Placeallingredientsinalargebowl.

Seasontotastewithsaltandpepper.

Mixwell.

2.Shapemixtureinto¼cupsizedpatties.

Placeonlinedtray.Coverandrefrigerate

for15minutes.

3.PreheatContactGrillfor3-5minutes.

4.Spraypreheatedplateswithcookingspray.

Placechickenpattiesongrill.Closelidand

cookfor6-8minutesoruntilgoldenand

cooked.Repeatwithremainingmixture.

Serve.

Toasted Sesame Ginger Salmon Serves 2

2tablespoonsoliveoil

1tablespoonbrownsugar

1tablespoonhoney

1tablespoonricevinegar

1tablespoonsesameoil

1tablespoonsoysauce

2teaspoonsgratedfreshginger

1clovegarlic,crushed

2x250gskin-onsalmonfillets

Saltandfreshlygroundblackpepper,totaste

Toastedsesameseeds,shallotsandfresh

coriander,toserve

1.Placeallingredients;exceptsalmonina

largebowl.Reservehalfoftheliquid.

Addsalmonandcoatinmarinade.

Coverandrefrigeratefor30minutes.

2.PreheatContactGrillfor3-5minutes.

3.Placesalmonskinsidedownonthegrill.

Brushwithreservedmarinade.Closethe

lidandcookfor3-4minutes,openingthe

liquidevery2minutestobrushwithliquid.

4.Oncesalmoniscookedbrushwithany

remainingliquid.Seasontotastewith

saltandpepper.Topwithsesameseeds,

shallotsandfreshcoriander.Serve.

Contact Grill Recipes continued

SEAFOOD

Peri Peri Prawns Serves 6

Thismarinadeisalsogreatwithchicken

¼cuplemonjuice

1tablespoonbrownsugar

1tablespoonfreshlygratedginger

1tablespoonlemonzest

1tablespoonoliveoil

2teaspoonswhitewinevinegar

½teaspoonsmokedpaprika

6longredchillies

2clovesgarlic

24largegreenprawns,shellremoved,

cleaned

Saltandfreshlygroundblackpepper,totaste

1.Placeallingredients;exceptprawnsin

thebowlofafoodprocessor.Pulseuntila

smoothpaste.

2.Placeprawnsinalargebowl.Coatwith

marinade.Coverandsetasideforfive

minutes.

3.PreheatContactGrillfor3-5minutes.

4.Placeprawnsonthegrill.Closethelid

andcookfor2-3minutesforuntilpink

andcooked.Seasontotastewithsaltand

pepper.Serve.

Herb Crumbed Fish Serves 4

Anyfirmwhitefishorchickencanbeusedin

thisrecipe.

2cupsfreshbreadcrumbs

2tablespoonschoppedfreshflat-leafparsley

2tablespoonsgratedparmesancheese

1tablespoonlemonzest

4x250gLingfillets

1cupplainflour

2eggs,lightlybeaten

Saltandfreshlygroundblackpepper,totaste

1.Inabowlcombinebreadcrumbs,parsley,

parmesanandlemon.Seasontotastewith

saltandpepper.

2.PreheatContactGrillfor3-5minutes.

3.Dipeachfishfilletinflour,eggthen

breadcrumbmixture.

4.Spraypreheatedplateswithcookingspray.

Placefishongrill.Closethelidand

cookfor5-6minutesoruntilgoldenand

cooked.Serveimmediately.

Contact Grill Recipes continued

Stuffed Grilled Calamari Serves 2-3

500gsquidtubes

2tablespoonsextravirginoliveoil

1tablespoonfreshlychoppedflat-leafparsley

1lime,cutintowedges

Saltandfreshlygroundblackpepper,totaste

1.Washsquid,patdry.Cutsquidinto3cm

lengths.Threadontoskewers.Seasonto

tastewithsaltandpepper.

2.PreheatContactGrillfor3-5minutes.

3.Placecalamariongrill.Closelidandcook

for2-3minutesoruntildone.Drizzlewith

oilandtopwithparsleyandlime.Season

totastewithsaltandpepper.Serve.

Chargrilled Pumpkin

and Haloumi Salad

500gbutternutpumpkin,peeled,thinly

sliced

250ghaloumicheese,sliced

150gbagbabyspinach

½cupwalnuts,toasted

1tablespoonextra-virginoliveoil

1tablespoonredwinevinegar

Saltandfreshlygroundblackpepper,totaste

1.PreheatContactGrillfor3-5minutes.

2.Spraypreheatedplateswithcookingspray.

Placepumpkinongrill.Closethelid

andcookfor5-6minutesoruntiltender.

Seasontotastewithsaltandpepper.

Setaside.

3.Placehaloumionthegrill.Closethelid

andcookfor1-2minutesoruntilgolden

andcooked.Setaside.

4.Inalargebowlcombineallingredients.

Seasontotastewithsaltandpepper.

Serve.

Contact Grill Recipes continued

Serves 3-4

VEGETABLE

Portobello Mushrooms with

Balsamic and Thyme

Thisisgreatwitheggsforbreakfastorover

pastafordinner.

500gPortobellomushrooms,slicedinto2cm

strips

3clovesgarlic,crushed

2tablespoonsoliveoil

1tablespoonfreshthyme

2teaspoonsbalsamicvinegar

1teaspooncastersugar

Saltandfreshlygroundblackpepper,totaste

1.PreheatContactGrillfor3-5minutes.

2.Inalargebowlcombineallingredients.

3.Placemushroommixtureonthegrill.Close

thelidandcookfor5-6minutes,turning

occasionally.Seasontotastewithsaltand

pepper.Serve.

Antipasto Vegetables

Thesevegetablesaregreatonaplatteror

grilledsandwiches.

2zucchinis,cutinto2cmslices

1bunchasparagus,trimmed

1bunchspringonions,cutinto10cm

lengths

1eggplant,cutinto2cmslices

1redcapsicum,seedsremoved,cutinto

strips

1sweetpotato,peeled,cutinto1cmslices

¼cupextravirginoliveoil

Saltandfreshlygroundblackpepper,totaste

1.PreheatContactGrillfor3-5minutes.

2.Spraypreheatedplateswithcookingspray.

Grillvegetablesinbatches.Setaside.

3.Drizzlewitholiveoil.Seasontotastewith

saltandpepper.Serve.

Contact Grill Recipes continued

Serves 4

Serves 4-6

Contact Grill Recipes continued

Sweet Potato and Chickpea Patties

500gsweetpotato,peeled,cooked

420gcanchickpeas,drained,rinsed

¹⁄

cupcouscous

2tablespoonsfreshcoriander

1teaspoongarammasala

½teaspoongroundturmeric

½teaspoongroundcumin

2clovesgarlic,crushed

1egg,lightlybeaten

Saltandfreshlygroundblackpepper,totaste

Freshcoriander,toserve

1.Placesweetpotatoandchickpeasinthe

bowlofafoodprocessor.Processuntila

smoothpaste.Addremainingingredients

tothebowlandpulseuntilwellcombined.

Seasontotastewithsaltandpepper.

2.Shapemixtureinto6patties.Placeon

alinedtray.Coverandrefrigeratefor30

minutes.

3.PreheatContactGrillfor3-5minutes.

4.Spraypreheatedplateswithcookingspray.

Placepattiesongrill.Closelidandcook

for4-6minutesoruntilheatedandgolden.

Serve.

Eggplant Parmigiana

4largeeggplants,cutinto2cmslices

2onions,finelysliced

1tablespoonoliveoil

3x400gcanschoppedtomatoes

2teaspoonsfreshoregano

1teaspooncastersugar

1bayleaf

1½cupsgratedmozzarellacheese

¾cupgratedparmesancheese

Saltandfreshlygroundblackpepper,totaste

Freshbasil,toserve

1.Preheatovento180°C.PreheatContact

Grillfor3-5minutes.

2.Spraypreheatedplateswithcookingspray.

Placeeggplantonthegrill.Closethelid

andcookinbatchesfor3-5minutesor

untiltender.Setaside.

3.Placeonionsonthegrillanddrizzlewith

oil.Closethelidandcookfor3-4minutes

oruntiltender.Setaside.

4.Inaseparatebowlcombinetomatoes,

oregano,sugarandbayleaf.Seasonto

tastewithsaltandpepper.

5.Inasmallbowlcombinemozzarellaand

parmesancheese.

6.Preheatovento180°C.Greasea25x25cm

ovenproofdish.Coverbaseofdishwith

onethirdoftheeggplant.Coverwitha

thirdofthetomatoandcheese.Season

totastewithsaltandpepper.Repeatfor

another2layers.Topwithcheese.

7.Bakefor30minutesoruntilgoldenand

bubbling.Servewithfreshbasil.

Makes 6

Serves 4-6

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Sunbeam GC2400 User manual

Brand: Sunbeam

Model: GC2400

Category: Sandwich makers

Type: User manual

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Sunbeam GC2400 User manual

Sunbeam GC2400 User manual

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