Red Stone 58813TS User manual

Brand: Red Stone

Model: 58813TS

Type: User manual

MODEL: 58813TS

Read this g rill g uide before attempting to assemble or operate your grill.

Follow all safety instructions.

Check for your leaks according to directions in this grill guide before operating

your grill, even if you purchased this grill assembled.

K eep this grill guide for future reference.

Always read and follow all

notices in this g rill g uide. Failure to follow these notices may result in

property damage, bodily injury,or death.

1. Grill installation must conform with local codes, or in their absence, with either the

National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane

Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.

“

“Before

Before

Before returning

returning

returning to

to your

your

your retailer,

retailer,

retailer, call

call

call our

our

our customer

customer

customer service

service

service department

department

department at

1-877-292-9888

1-877-292-9888 with

with

with hours

hours

hours of

of operation

operation

operation 9:00am

9:00am

9:00am –

–

–5:00pm

5:00pm

5:00pm EST,

EST,

EST, Monday

Monday

Monday –

–

–Friday.

Friday.

Friday. ”

”

2. This gas grill, when installed, must be electrically grounded in accordance with local

codes, or, in the absence of local codes, with the National Electrical Code,

ANSI/NFPA 70, or the Canadian Electrical Code, CSAC22.1.

3. This gas grill is intended for outdoor use only, and should not be used in a building,

garage, or any other enclosed area.

4. This gas grill is not intended to be installed in or on recreational vehicles and/or

boats.

5. Never use any other type of fuel for this grill other than LP gas (propane).

6. Only use the pressure regulator with a type 1 connector that is supplied with this gas

grill.

7. Before each use, check the gas hose for excessive abrasion, cracking, fraying, wear,

or cuts. Replace a hose assembly showing those signs with the hose assembly

specified in the parts list before using the grill.

8. Always perform a l eak t est before operating your grill.

1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of

this or any other appliance.

LP cylinder not connected for use should not be stored in the vicinity of this or any

other appliance.

If you smell gas:

1 Shut off gas to the appliance.

2 Extinguish any open flame.

3 Open lid.

4 If odor continues, keep away from appliance and call your local fire department.

Parts

Parts List

List

(1)Lid Handle Base-4pcs (2)Lid Handle -4pcs (3)Stack ( Gas)-2pcs

(4)Stack ( Gas) cover-2pcs (5)Thermometer Bottom-2pcs (6) Thermometer-2pcs

(7 )Stack ( Charcoal)-1pc (8) Chimney Lid-1pc (9)Warming Rack-2pcs

(10)Cooking Grate-4 pcs (11)Lifter-2pcs (12)Charcoal Panel-1pc

(13)Flame Shield-3pcs (14)Burner-3pcs (15)Side Burner with Regulator and hose-1pc

(16)Knob-4pcs (17) Firebox-1pc (18 -1 ) Gas Lid (18 -2 ) Charcoal Lid

(19)Gas Tank Hook-1pc ( 20)Control Panel-1pc (21)Accessories-1pc

(22)Smoker Side Handle-1pc (23)Smoker Handle Base-4pcs (24)Smoker 1pc

(25)Smoker Handle-1pc (26)Smoker Charcoal Grate-1pc (27)Smoker Cooking Grate-2pcs

(28)Smoker Ash Pan-1pc (29)Drip Pan-1pc (30)Grease tray-1pc

(31)Ash Pan-1pc (32)Stabilizing Plate(Left)-1pcs 33Stabilizing Plate-2pcs

(34)Stabilizing Plate(Right)-1pc (35)Gas Tank -1pc (36)Legs 4pcs

(37)Caster-4pcs (38)Bottom Shelf-1pc (39)Fire Rod

Hardware

Hardware List

List

( H) Battery(AA) Qty: 1pc

(A) M8 Nut Qty: 1pc

(B)Spring Qty: 1pc ( I ) Hinge Pins Qty: 4 pcs

(D) M6 ×12 bolt Qty:68pcs

(E) M6 ×25 bolt Qty: 8pcs

(F) M6 Nut Qty:58pcs

(G) M6 ×35 bolt Qty: 4pcs

Befor eassembl yrea dinstructio ncarefully.Assembl e gril lo n aclean ,fla t surface .Thi s

uni tisheavy .

2 . Turn the Firebox(18) assembly upside

down. Attach the legs (36) and fire rod

(39) to the Lid&Firebox (18) using M6 x 12

bolts (D) for each corner. The fire rod (39)

in the left. Only hand tighten until all bolts

are in, then tighten with a Phillips

screwdriver.

3 . Us ehardwar e M6 x 12 bolts ( D) to

attac hth ebotto m shel f( 28 )tolegs .

Als oassembl eth ega stan khoo k an d

ga s tan kholde r ( 1 9,35 )a s show n

usin g hardwar e M6 x 12 bolts ( D).

Mak esur e i tisplace d unde r th ega s

sectio n o fth e grill .Thi sisth esectio n

wit hth e ven t slot s in th ebody .

1. Attach the g as Lid(18 -1 ) and charcoal

lid(18-2) to the firebox (17) by insert ing

hinge pins ( I ) through the holes on the

upper hinges and lower hinges Insert

cotter pins ( J ) into the ends of the hinge

pins ( I ).

4 .

Tak

eou tcaster s ( 37 )an dscre w the m

tightl yint o th ebotto m hole s o flegs .

5 . Turn the grill assembly upright and attach

the Stabilizing Plate(Left)(32),Stabilizing

Plate(33),Stabilizing Plate(Right)(34) to the

legs. Us ehardwar e M6 x 12 bolts ( D)and M6

Nuts (F).

6. Instal lth e as hpa n ( 31 ) and Instal lth e

dri p pa n (3 0 )unde r th ega ssection .Pu t

th egreas e tra y ( 29 )unde r th edri p pa n (3 0 )

7 . Assembl e th eaccessorie s

shel f( 21 )toth echarcoa l

sectio n usin g hardwar e M6 x 12

bolts (D). Se e illustratio n below .

8 . Assembl e th econtro lpane l( 20 )

toth ega ssectio n b yusin g hardwar e

M6 x 12 bolts (D). Instal lth e knob s

( 16 )toth epanel .Tighte nal l

connections .

Put into the Battery(AA)( H) Control

Panel( 20)

9 . Attac hth e burner s (1 4 )int o ga s valv e

bod yusin g hardware M5 ×8bolt ( C) .

Se e th e illustratio n a s below .

10 . Insta ll th e kno bs ( 16 ) to the side

burner with regulator and hose (15) .

Assembl e th e sid e burne r t o t he

body . Use hardwar e M6 x 12 bolts

( D) and M6 Nuts (F). Inser t th e

regulat or a s shown . Tighte n al l

connection s a t thi s time .

1 1 . Attach the Smoker Side Handle (22)

with Smoker Handle Base(23) and the

Smoker Handle (25) with Smoker Handle

Base(23) to the Smoker (24) using M6 ×

25 bolt s ( E ). And to the firebox Us e

hardwar e M6 x 12 bolts ( D)and M6 Nuts

(F). Tighte n al lconnection s a tthi s

time .

12. Put the Smoker Charcoal Grate (26)

into Smoker Ash Pan(28), Instal lth e

Smoker Ash Pan(28) to the smoker (24).Put

the Smoker Cooking Grate (27) into the

smoker (24).

1 3 . Positio n Lifters (11) on

Charcoal Panel(12). Rais ean d

positio n Lifters (11) onsid e

support singril lbody .Instal lth e

flam eshield s( 13 )ove rth e

burner .

1 4 .The thermometer Bottom(5) to the lid

using M6 ×35 bolts (G) and M6 Nuts

(F) ,Unscrew the pre-assembled nut

from the Thermometer (6) . Attach the

thermometer ( 6 ) to the lid , re-attach

nut and tighten .

Insert the Stacks ( Gas) (3) through the

inside of the lid . Secure the Stacks

( Gas) (3) to the lid using M6 x 12

bolts ( D)and M6 Nuts (F) ,

1 5 .Attach the Stack (Gas) cover(4)

using M5 ×8bolt s(C).

Attach the Stack ( Charcoal)(7) to

the Chimney Lid (8) using spring

( B ) and M8 nut ( A ) .

1 6 . Inser t warmin g rac ks (9 )ta b

int o hol e o feac hgril lli dan d

botto mend .

1 7 . Plac e th e cookin g grate s ( 10)

int o eac h gril l body .

wo piece s

o f eac h section .

This

This charcoal

charcoal

charcoal grill

grill

grill is

is warranted

warranted

warranted for

for

for 1

1 year

year

year against

against

against broken

broken

broken or

or damaged

damaged

damaged parts

parts

parts at

at the

the

the time

time

of purchase.

purchase.

purchase. It

It is

is warranted

warranted

warranted to

to be

be free

free

free of

of defects.

defects.

defects. Paint

Paint

Paint is

is warranted

warranted

warranted to

to be

be free

free

free of

defects

defects except

except

except for

for

for rust,

rust,

rust, which

which

which may

may

may appear

appear

appear after

after

after repeated

repeated

repeated use.

use.

use. This

This

This warranty

warranty

warranty does

does

does not

not

cover

cover damage

damage

damage or

or issues

issues

issues related

related to

to neglect,

neglect,

neglect, abuse,

abuse,

abuse, or

or modifications

modifications

modifications to

to the

the

the appliance.

appliance.

Repair

Repair labor

labor

labor is

is not

not

not covered.

covered.

covered. All

All

All parts

parts

parts that

that

that meet

meet

meet the

the

the warranty

warranty

warranty requirements

requirements

requirements will

will

will be

shipped

shipped at

at no

no charge,

charge,

charge, via

via

via Federal

Federal

Federal Express

Express

Express or

or US

US Mail.

Mail.

Mail. All

All

All warranty

warranty

warranty claims

claims

claims apply

apply

apply only

only

to the

the

the original

original

original purchaser

purchaser

purchaser and

and

and require

require

require a

a proof

proof

proof of

of a

a purchase

purchase

purchase verifying

verifying

verifying purchase

purchase

purchase date

date

1 8 . The grill is now assembled.

OPERATION

OPERATION INSTRUCTIONS

INSTRUCTIONS

This grill has an adjustable charcoal tray. By turning the crank handle, the charcoal tray

can be

raised or lowered to desired height. This allows for different heat settings depending on

the food you are cooking and the temperature you want to cook at. It also allows easy

cleaning of the interior of the firebox after the unit has cooled down completely. It is not

recommended to raise a fully loaded charcoal tray higher than the middle height setting.

NOTE:

The grate is coated with porcelain which is a fragile coating. Handle with care to avoid

damag e . Do not cool the grate in cold water while it is still hot or the coating may

crack. Let the grate cool off by itself.

Some parts of this grill have been pre-oiled at the factory. Please burn off the oils

before cooking

Lighting

Lighting the

the

the Fire

Fire

Open the hood of your CHARCOAL GRILL, as well as all of the butterfly dampers.

Remove the cooking grates. Add charcoal. Do not put more than 6 pounds of

charcoal briquettes or 3 pounds of lump charcoal into the pan. Lower the adjustable

charcoal pan to its lowest setting – use charcoal lighter fluid to start the fire, following

directions supplied by the manufacturer of the lighter fluid.

Allow the charcoal enough time to completely ash over before beginning to cook, so

that the lighter fluid has enough time to burn off. Starting to cook too soon can leave

your food tasting like lighter fluid. After ash - over is complete, use long-handled tongs

to spread the charcoal into a single layer on the pan.

Chimney starters, electric starters, or other types of fire starters may be used instead

of lighter fluid to light the fire – but only according to those manufacturers ’

instructions. When using charcoal lighting fluid, allow charcoal to burn with grill lid

open until covered with a light ash (approximately 20 minutes). This will allow

charcoal lighting fluid to burn off. Failure to do this could trap fumes from charcoal

lighting fluid in grill and may result in a flash fire or explosion when lid is opened.

OPERATION

OPERATION INSTRUCTIONS

INSTRUCTIONS

Controlling

Controlling the

the

the Fire

Fire



Allow enough time for properly building the fire and getting the grill up to desired

temperature before attempting to cook. You simply cannot cook properly in a cold

grill, nor can you nurse a fire to life while busy with the food. Both deserve your best!

Once a fire is

burning happily, it is easy to keep it going with just a little attention. You will be

pleased at how long your CHARCOAL GRILL will burn on a little charcoal.



Rising heat will move up and out of the grill, pulling in cooler air behind it, which

provides oxygen for the fire. Your CHARCOAL GRILL has four butterfly dampers that

control airflow, which lets you fine tune the temperature.

NOTE: Dampers will become very hot after lighting the charcoal - be sure to wear

insulated grill mitt during adjustment.

After the fire is established and the grill reaches the desired cooking temperature,

the butterfly dampers can be left completely open, providing maximum airflow for a

higher temperature or closed as needed to decrease airflow for a lower temperature.

Use the color-coded heat indicator to monitor the grill temperature.



Fully opening the upper damper on one side and fully opening the opposite lower

damper (closing the remaining damper) will create a convection effect inside the grill

when hood is closed . This will allow for extended cooking times when barbecuing.

Th e adjustable charcoal grate can also be used to control the temperature. Raise it

to its highest setting for quick searing and lower it to its lowest setting for slow

cooking.

Adding

Adding Additional

Additional

Additional Charcoal

Charcoal



To achieve the extended cooking times needed for barbecuing or slow smoking (or if

you ’ re using your CHARCOAL GRILL to make enough hot dogs and hamburgers to

feed an army), additional charcoal can be added through the charcoal pan access

door. Lower the adjustable charcoal pan to its lowest setting. Open the charcoal pan

access door using an insulated grill mitt – as the handle can be hot. Using

long-handled tongs, stoke the coals enough to allow excess ash to fall through the

charcoal pan into the slide out ash pan below. Again using insulated mitts and

long-handled tongs, add charcoal to the pan as needed and close the access door.

Raise the adjustable charcoal pan to the desired level.



Do not use lighter fluid or instant light charcoal when adding additional charcoal to an

existing fire. This can be dangerous, and will leave a lighter fluid aftertaste on your

food.



Do not attempt to empty the ash pan of burning charcoal pieces or hot ash. Wait until

the ashes and grill have completely cooled before emptying the grill.



See the “ Cooking Methods ” section for more information on barbecuing & slo w

smoking.

OPERATION

OPERATION INSTRUCTIONS

INSTRUCTIONS

Cooking

Cooking Methods

Methods

You can use your GRILL to cook three different ways – depending on the type of food,

and how you want to prepare it.

GRILLING



Grilling is cooking directly over the fire, using direct heat. This method is the quickest

and works well for foods that are tender before you cook them – including steaks,

beef or pork tenderloin, burgers, hot dogs, sausages, chicken, seafood, etc.

Vegetables are also wonderful when grilled.

Grilling uses very high temperatures that are over 325 °F. When cooking at these

temperatures, it is important to carefully watch your food to keep it from burning. Also,

closing the lid to put out any grease flare-up that may occur when flipping burgers or

steaks.

BARBECUING

Barbecuing is cooking using indirect heat and smoke. This method takes a little

longer, but can be used for nearly any kind of food you want to cook (including those

above). As barbecuing uses lower temperatures and longer cooking times – this

method works best for cuts of meat that need time to tenderize – such as ribs, brisket,

pork shoulder, wild game, etc.

Barbecuing uses temperatures from 225 °F to 325 °F. Try to maintain 275 °F for

optimal results. Use your imagination when barbecuing, as the possibilities are

endless!

SLOW SMOKING

Slow smoking uses much lower temperatures and much longer cooking times. Slow

smoking is actually a way to cure meats rather than cook them. Slow smoking is

ideal for turkeys, chickens, beef briskets, cheese and sausage.

Slow smoking uses temperatures that range from 140 °F to 225 °F. Most slow

smoking recipes call for the use of a saline brine that helps preserve the meat and

avoid bacterial contamination during the cooking process.

Using

Using Charcoal

Charcoal

Charcoal and

and

and Wood

Wood

CHARCOAL

Your CHARCOAL GRILL is made to burn either charcoal briquettes or natural wood lump

charcoal – both of which have different cooking attributes. Briquettes typically provide

longer burn times than lump charcoal – but lump charcoal burns hotter than briquettes.

Using the charcoal pan access door to add more charcoal makes both briquettes and

lump easy and convenient for extended cooking times.

OPERATION

OPERATION INSTRUCTIONS

INSTRUCTIONS

SMOKING WOODS



Adding smoking woods to your CHARCOAL GRILL is an easy and effective way to

create wonderful flavor combinations for all types of grilled, barbecued, or slow

smoked foods. Wood chips are typically used for shorter cooking times, where

chunks are better fo r longer cooking times.



When choosing smoking woods, the rule of thumb is to use a fruited hardwood – from

tree that bears a nut, fruit, or berry. The most popular and widely available smoking

woods are hickory and mesquite. Hickory imparts a milder flavor, where mesquite is

more intense. Other common wood varieties are oak, apple, pecan, cherry, etc.



It is important to never use pine, cedar, or kiln dried wood – and any smoking woods

should be well cured. Green wood still contains all the sap and moisture needed to

keep the tree alive, and will impart a super strong-tasting smoke that will turn your

foods black. Also, when you try burning green wood, it is hard to reach a good

temperature, because all the moisture inside the wood almost puts the fire out while

it ’ s burning. Well-cured wood lights easily, maintains cooking temperature, and

produces a great tasting smoke flavor that isn ’ t too strong.

The amount of smoke flavor imparted to your food can be controlled by not just

the type of wood you use (whether a mild wood or more intense), but also by

the length of time the meat is smoked. Barbecuing typically adds more smoke

flavor to food than grilling, due to the longer cooking times. You can also

control the amount of smoke flavor by wrapping meats in aluminum foil for part

of the cooking process. Cook meat for ½to 2/3 of the total cooking time, or

until it looks to the perfect color. Then wrap the meat in foil and finish cooking

the meat until done.

CARE

CARE AND

AND

AND MAINTENANCE

MAINTENANCE

Grill

Grill Maintenance

Maintenance

Frequency of cleaning is determined by how often the grill is used. Make sure coals are

completely extinguished and the grates are cooled down before cleaning inside of the unit.

To remove the stains on the lid and front panel caused by the fumigation while grilling, use

of a cleaning pad is recommended. Wipe out the interior of unit with cloth or paper towel.

Clean the grates with warm water and pat dry. The coating is fragile. Do not knock, hit or

drop the grates.

Red Stone 58813TS User manual

Brand: Red Stone

Model: 58813TS

Type: User manual

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Red Stone 58813TS User manual

Red Stone 58813TS User manual

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