Silvercrest SHF 1500 B1 Operation and Safety Notes

Brand: Silvercrest

Model: SHF 1500 B1

Type: Operation and Safety Notes

IAN 311437

HOT AIR FRYER SHF 1500 B1

HOT AIR FRYER

Operation and safety notes

ΦΡΙΤΕΖΑ ΘΕΡΜΟΥ ΑΕΡΑ

Υποδείξεις χειρισμού και ασφαλείας

HEISSLUFT-FRITTEUSE

Bedienungs- und Sicherheitshinweise

GB / IE / NI / CY Operation and safety notes Page 5

GR / CY Υποδείξεις χειρισμού και ασφαλείας Σελίδα 23

DE / AT / CH Bedienungs- und Sicherheitshinweise Seite 43

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the

device.

Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες της

συσκευής.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen

Funktionen des Gerätes vertraut.

1415

1 GB/IE/NI/CY

List of pictograms and units used ...............................................................................Page 6

Introduction ...................................................................................................................................Page 6

Intended use ........................................................................................................................................Page 6

Parts description ..................................................................................................................................Page 6

Delivery contents .................................................................................................................................Page 7

Technical data .....................................................................................................................................Page 7

Safety notes ..................................................................................................................................Page 7

Automatic switch-off ..............................................................................................................Page 11

Before use .......................................................................................................................................Page 11

Initial use .........................................................................................................................................Page 11

Inserting the deep-frying basket .........................................................................................................Page 12

Operation .......................................................................................................................................Page 12

Setting the cooking time and temperature .........................................................................................Page 12

Instructions for use ...............................................................................................................................Page 13

Cleaning and care .................................................................................................................... Page 15

Storage .............................................................................................................................................Page 16

Troubleshooting ........................................................................................................................Page 16

Disposal ............................................................................................................................................Page 17

Warranty .........................................................................................................................................Page 17

Conditions of warranty .......................................................................................................................Page 17

Warranty period and legal claims for defects ..................................................................................Page 18

Scope of warranty ..............................................................................................................................Page 18

Processing of warranty claims ............................................................................................................Page 18

Service ...............................................................................................................................................Page 18

Supplier / Producer / Importer ............................................................................................................Page 19

Conformity information ......................................................................................................Page 19

Recipes ..............................................................................................................................................Page 20

2 GB/IE/NI/CY

List of pictograms and units used

Read the instructions!

Never leave children unattended with

the packaging material or the product.

General warning sign

Observe the warnings and safety

instructions!

Warnings

Instructions for use

Warning: electrical voltage! For your safety

Hertz (frequency) Use pot holders or oven gloves!

Watt (unit of power) Dishwasher-safe

Volt (unit of electric potential)

Alternating voltage

Dispose of the packaging and product

an environmentally-friendly mann

er!

Caution! Risk of burns due to hot surfaces!

Hot air fryer SHF 1500 B1

Introduction

Congratulations on the purchase of

your new product. You have chosen a

high-quality product. The instructions for

use are a part of this product. They contain impor-

tant information about safety, use and disposal. Be-

fore using the product, please familiarise yourself

with all the instructions for use and safety instructions.

The product must only be used as described and for

the speciﬁ ed ﬁ elds of application. When passing this

product on to third parties, please be sure to include

all documentation.

Intended use

The product is suitable for the preparation of various

foods without the use of additional oil or fat and is

only intended for use indoors. The product is exclu-

sively intended for private, non-commercial use.

Only use the product for the intended purpose. Any

use other than previously mentioned or product mod

ﬁ cation is prohibited and can result in injuries and /

or product damage. The manufacturer assumes no

liability for damage arising from improper use.

Parts description

Temperature knob

Cooking time knob

Housing

Metal plate

Deep-frying pan

Handle (deep-frying basket)

Release button (deep-frying basket)

Protective ﬂ ap

Deep-frying basket

Power indicator

Heating light

Steam outlet

Mains cable with mains plug

Vents

Carry handle

3 GB/IE/NI/CY

Delivery contents

Verify that the contents are complete and that the

product is in perfect condition immediately after

unpacking.

1 Hot air fryer

1 Set of operating instructions

Technical data

Model no.: SHF 1500 B1

Capacity of

deep-frying basket: approx. 2.6 l total

(Max. marking 2.3 l)

Output: 1500 W

Rated voltage: 220–240 V∼,

50 / 60 Hz

Selectable temperatures: 80 °C–200 °C

Timer function: 60 minutes (automatic

switch-oﬀ function)

Heating time to reach

max. temperature

(at a room temperature

of + 25°C): approx. 3 mins.

Dimensions: 35.2 x 27 x 34.7 cm

Mains cable length: approx. 1 m

Safety notes

PLEASE READ THE OPERATING

INSTRUCTIONS PRIOR TO USE!

PLEASE KEEP THE OPERATING

INSTRUCTIONS IN A SAFE PL

ACE!

IF PASSING THIS PRODUCT ON

TO A THIRD PARTY, INCLUDE ALL

DOCUMENTS!

DANGER TO LIFE A

RISK OF ACCIDENTS FOR

INFANTS AND CHILDREN!

Never leave children unsuperv

ised

with the packaging materials.

There is a danger of suﬀ ocation.

Keep children away from the

product.

This product may be used by

children aged 8 years and up, as

well as by persons with reduced

physical, sensory or mental cap

ac-

ities, or those lacking experience

and / or knowledge, as long as

they are supervised or instructed

in the safe use of the product and

they understand the associated

risks. Do not allow children to

play with the product. Do not let

children perform cleaning and

user maintenance unless they

are over 8 years old and are

4 GB/IE/NI/CY

supervised. This product is not

a toy. Keep the product and the

connection cable away from

children under 8.

Store the product out of the reach

of children.

Never operate the product when

empty!

his product is intended for ho

use-

hold use and use in similar appli-

cation areas, such as for example:

· in staﬀ kitchens in shops, oﬃ ces

and other commercial areas;

· on agricultural estates;

· by customers in hotels, motels

and other residential environ-

ments;

· in bed and breakfast facilities.

If the product is not kept clean,

this may lead to wear and tear,

compromise the service life of the

product and lead to dangerous

situations.

Prevent a suﬀ ocation

hazard!

Store all of the used packaging

materials (bags, polystyrene

pieces, etc.) out of the reach of

children. They pose a risk of suf-

focation as children may swallow

or inhale small parts or plastic ﬁ

lm.

Do not allow children to play with

the packaging.

Warning! Avoid the

risk of fatal injury

from electric shock!

Only connect the product to a

properly installed, earthed and

electrically fused mains socket.

Before operating the product,

check that the voltage speciﬁ ca-

tions on the product correspond

to the available mains voltage.

The mains socket must be easily

accessible in case you need to

unplug the product from the

mains

quickly.

Do not use extension cords.

Unplug the product‘s mains plug

from the mains socket after every

use, before cleaning and if leav-

ing the product unsupervised.

Always remove the mains cable

from the mains socket by pulling

on the mains plug and not on

the mains cable.

Do not kink or squash the mains

cable.

Make sure that the mains cable

is not damaged and that it does

not run under the product or over

hot surfaces or sharp edges.

5 GB/IE/NI/CY

Lay the mains cable in such a way

that nobody can step on or trip

over it.

Do not operate the product on

wet surfaces or if you have wet

hands.

Do not touch the mains plug with

wet hands.

Do not use the product if it is da

aged or if you notice damage to

the mains cable or mains plug.

In the event of a fault or if you

notice any transport damages,

contact customer services imme-

diately.

To prevent hazards, the mains

cable should only be repaired by

a qualiﬁ ed specialist workshop,

otherwise contact customer ser-

vices.

Do not under any circumstances

attempt to open and / or repair

a part of the device yourself.

Never immerse the product in

water or other liquids.

Do not use the product outdoors.

Do not expose the product to

extreme conditions. Avoid:

· high humidity levels or wet

conditions,

· extremely high or low tempera-

tures,

· direct sunlight,

· open ﬂ ames.

Prevent ﬁ re hazards!

In order to prevent a hazard

caused by an accidental reset of

the protective temperature limiter,

the product may not be powered

via an external switching device

such as a timer switch or conn

ected

to an electrical circuit that is reg-

ularly switched on and oﬀ using

a device.

Set up the product on a heat-

resistant, dry and level surface.

Do not set up the product on sur-

faces that can become hot (e.g.

hobs, open ﬂ ames).

When the product is in operation,

ensure that it does not come into

contact with other objects. Ensure

that there is a distance of at least

10 cm between the product and

other objects. In particular, do not

set up the product close to easily

ﬂ ammable materials (curtains,

drapes, paper etc.).

Do not operate the product under

wall cabinets or other objects

that could impede the free release

of the steam.

Do not cover the product.

Do not place any objects on the

product.

6 GB/IE/NI/CY

Never leave the product unat-

tended during operation.

Do not use the product near

explosive and / or ﬂ ammable

vapours.

It is imperative that you use the

deep-frying basket to prepare

food, so that it does not burn.

Always set down the hot deep-

frying pan and deep-frying basket

onto a heat-resistant base.

Do not ﬁ ll the deep-frying pan

with fat or oil.

If dark-coloured smoke develops,

immediately unplug the mains

plug from the mains socket. Wait

until the smoke has subsided be-

fore you remove the deep-frying

pan from the product.

Caution! Risk of burns

due to hot surfaces!

As the steam outlet grille on the

back of the product gets hot due

to its function, do not touch this

grille during operation in order

to avoid burns.

Only touch the product on the

handles and the controls whilst

it is in operation!

Do not touch the inside of the

product, the deep-frying pan or

the metal plate.

Do not move the product whilst it

is in operation.

Do not move the hot product be-

fore ﬁ rst allowing it to cool down

completely.

If you remove the deep-frying

pan with the deep-frying basket

during or after the preparation of

the food, there is a risk of burns

due to escaping steam. Do not

hold your head directly over the

product and do not touch this

steam.

During operation the

deep-frying pan gets very

hot, do not touch it. Use pot

holders or oven gloves.

Only set down the deep-frying

pan on a heat-resistant surface.

Prevent health risks!

Remove any burnt food residue.

Baking, cooking or grilling at

temperatures which are too high

can result in substances which

are damaging to health.

Do not allow the food to become

too dark in colour when baking

or grilling.

7 GB/IE/NI/CY

For your safety

Set up the product where appro-

priate on a heat resistant base.

Chemical additives in furniture

coatings can corrode the material

on the product feet and lead to

residues on the furniture surface.

Automatic switch-oﬀ

This product is ﬁ tted with a timer. When the timer

has counted down to 0, a signal tone sounds and

the product switches itself oﬀ automatically.

Note: If you remove the deep-frying basket

the product switches itself oﬀ automatically. Turn the

cooking time knob

anti-clockwise to 0 to switch

the product oﬀ manually.

Before use

Remove all packaging materials as well as pro-

tective ﬁ lms and stickers and check that all parts

are complete and undamaged.

Pull the deep-frying pan

out of the product.

Then ﬂ ip the protective ﬂ ap

upwards and

press the release button

to remove the

deep-frying basket

Rinse the deep-frying basket

and the deep-

frying pan

with hot water, some washing

up liquid and a non-abrasive sponge. Dry oﬀ

both parts thoroughly.

Note: The deep-frying basket

and the

deep-frying pan

are dishwasher-safe and

have a non-stick coating.

Wipe the housing

with a damp cloth.

Initial use

Note: This product is an oil-free deep fryer which

works using hot air. Do not ﬁ ll the deep-frying pan

with oil or frying fat.

Note: On the ﬁ rst use, an odour and smoke may

develop due to manufacturing residues. This is how-

ever not hazardous and will quickly subside. Make

sure there is suﬃ cient ventilation.

Note: Do not place objects on the product. This

interrupts the air ﬂ ow and inﬂ uences the results of

the deep-frying process.

CAUTION! RISK OF INJURY

The high temperatures that occur

whilst the product is in operation

would cause the food to burn if

the product were used without

the deep-frying basket

. The

surfaces become very hot and

may cause injuries due to burns

if the handle on the deep-frying

basket

is missing.

As a rule, always use the deep-

frying basket

together with the

deep-frying pan

Only use the product if the handle

is correctly installed on the

deep-frying basket

Set up the product on a heat-resistant, dry and

level surface.

Carefully pull the mains cable

out of the ca-

ble slot. If you encounter resistance, the mains

cable

is completely unwound. Do not pull

any further.

Only connect the product to a properly installed,

earthed and electrically fused mains socket. The

available mains voltage must correspond to the

technical data of the product.

8 GB/IE/NI/CY

Inserting the deep-frying

basket (Fig. A)

Insert the deep-frying basket

into the deep-

frying pan

so that it lines up with the notch f

the handle

in the recess on the deep-frying

pan

and audibly clicks into place.

Flip the protective ﬂ ap

over the release

button

Operation (Fig. B)

FIRE HAZARD!

Do not ﬁ ll up the product with oil

or other liquids.

Extremely fatty foods are not

suitable for preparation. The fat

would drip into the deep-frying

pan

and burn.

Note: Before ﬁ lling the product, leave it to heat up

for at least 3 minutes to achieve an optimal cooking

result.

Carefully pull the deep-frying pan

out of

the product.

Ensure that the deep-frying basket

is correctly

inserted into the deep-frying pan

(see ”Insert-

ing the deep-frying basket”).

Note: Never use the deep-frying pan

with-

out the deep-frying basket

Fill the deep-frying basket

with the desired

food. Infer the appropriate ﬁ lling quantities from

the ”Instructions for use” section. Pay attention to

the MAX marking in the deep-frying basket.

Hold the deep-frying pan

by the handle

and slide it backwards until it is completely within

the product.

Setting the cooking time and

temperature (Fig. C)

Use the temperature knob

to set the de-

sired temperature. Infer the appropriate temper-

atures from the ”Instructions for use” section.

Note: The product can be continuously adju

sted

between 80 °C and 200 °C.

Use the cooking time knob

to set the

desired preparation time. Infer the appropriate

preparation times from the ”Instructions for use”

section.

Note: A total preparation time of 60 minutes

can be set.

Note: The desired preparation time must be

increased by 3 minutes for cold products that

have not been preheated.

The timer will now begin to count down for the

set cooking time.

Note: During the preparation using hot air, the

heating light

switches on and oﬀ every so

often. This means that the heating element is

being switched on and oﬀ in order to maintain

the chosen temperature.

Surplus oil from the ingredients collects in the

bottom of the deep-frying pan

Note: The LEDs of the power indicator

light

up red / red and green / green during operation.

If the desired temperature has been reached,

the LEDs light up red / red (green goes oﬀ ).

Note: You can preheat the product without

adding food. To do so, set the cooking time

knob

to more than 3 minutes and wait

until the heating light

goes out. Then ﬁ ll the

deep-frying basket

with the chosen foods

and set the cooking time knob

to the

required preparation time.

Some foods should be shaken 2–3 times at

regular intervals during the preparation time

(see ”Instructions for use”). This ensures that

the food cooks evenly.

To do this, pull the deep-frying pan

out of

the product by the handle

. Carefully shake

the food 2–3 times and slide the deep-frying

pan

back into the product.

9 GB/IE/NI/CY

AUTION! RISK OF INJURY!

If the deep-frying basket

acci-

dentally becomes loose it can

cause injuries due to burning.

Therefore when shaking, keep

the protective ﬂ ap

pressed

down with your thumb in order

to avoid accidentally pressing

the release button

Tip: To reduce the weight, you can remove the

deep-frying basket

from the deep-frying pan

and just shake the deep-frying basket

To do this, pull the deep-frying pan

out of

the product, place it on a heat-resistant surface

and press the release button

. Then take

the deep-frying basket

out of the deep-frying

pan

. Carefully shake the food 2–3 times

and slide the deep-frying pan

, including the

correctly inserted deep-frying basket

, back

into the product.

Tip: If you set the timer to half of the prepara-

tion time, a signal tone sounds when you need

to shake the food. This however means that you

will have to reset the timer for the remaining

preparation time after shaking.

When the signal tone of the timer sounds, the set

preparation time has elapsed. Pull the deep-fry-

ing pan

out of the product and place it on

a heat-resistant surface.

Note: You can also switch oﬀ the product

manually. To do so, set the cooking time knob

to 0.

Check that the food is cooked. If this is not the

case, slide the deep-frying pan

back into the

product and set the timer for a few additional

minutes.

Pull the deep-frying pan

out of the product by

the handle

. Place the deep-frying pan

onto a heat-resistant base and remove the deep-

frying basket

by ﬂ ipping up the protective

ﬂ ap

and pressing the release button

Note: Do not turn the deep-frying basket

upside down if it is still ﬁ xed into the deep-frying

pan

as the oil collected at the bottom of the

deep-frying pan

may leak onto the food.

Note: The air fryer, the deep-frying pan

and the food are hot. Depending on the type

of food in the air fryer, steam may escape from

the deep-frying pan

Unplug the mains cable with the mains plug

from the mains socket.

Instructions for use

Note: The Rapid Air technology immediately heats

up the air in the product again. If the deep-frying

pan

is removed from the product for a short time

during cooking, the process is barely interrupted.

The following information will give you

a few tips so that you can achieve an op-

timal frying result. Please be aware that

the information contained in these tips is

only intended as a recommendation. In-

gredients may differ in their origin, size,

shape and brand. Optimal, authoritative

instructions for settings and operation

cannot be guaranteed.

· Smaller foods usually require shorter preparation

times than large foods.

· A larger quantity of food requires a slightly longer

reparation time, a smaller quantity of food a sli

ghtly

shorter preparation time.

· Use the temperature settings under 150 °C to e.g.

warm up bread rolls or meals.

· During the preparation time, food in the deep fry-

ing basket

should be shaken at least 2–3 times

at regular intervals to optimise the ﬁ nal result and

to prevent unevenly fried food.

· When cooking potatoes, for a crispy result add

some oil (max. 1 tbsp.) after half of the cooking

time has elapsed. Continue frying after adding

the oil.

· Do not prepare extremely fatty foods in the air

fryer.

· Snacks that can be prepared in an oven can also

be prepared in the air fryer.

10 GB/IE/NI/CY

· The optimal quantity for the preparation of crispy

chips is 300–400 g.

· Use ready-made dough to prepare ﬁ lled snacks

quickly and simply. Ready-made dough requires a

shorter preparation time than home-made dough.

· Place a suitable baking mould (e.g. muﬃ n tray,

ovenproof container) or a baking dish into the

deep-frying basket

of the air fryer if you want

to bake a cake or quiche, or cook brittle or ﬁ lled

foods.

· You can also use the air fryer to warm up foods.

To do so, set the temperature to 150 °C for up to

10 minutes.

The following table helps you to select the basic

settings for the foods that you would like to pre-

pare. However, please note that these settings

are only guidelines. An optimal setting for your

food cannot be guaranteed, as the food may

diﬀ er in its origin, size, shape and brand. When

preparing large foods (e.g. chicken thighs, fro-

zen snacks), shake, turn and stir the food in the

deep-frying basket

2–3 times to get an even

result.

You can also infer the recommended settings f

prawns, ﬁ sh, chips and meat from the symbols

on the temperature

knob

Food Min.-Max.

quantity (g)

Time

(mins)

Tempera-

ture (°C)

Shake Additional

information

Potatoes & Chips

Thin frozen chips 300–400 22–25 180–200 yes

Thick frozen chips 300–400 22–25 200 yes

Potato gratin 500 20–25 200 yes

Fresh chips 500 approx.

140–180 yes see recipe on

page 20

Meat & Poultry

Steak 100–500 10–15 180 no

Pork cutlets 100–500 10–15 180 no

Hamburgers 100–500 10–15 180 no

Sausage rolls 100–500 13–15 200 no

Chicken legs 100–500 25–30 180 no

Chicken breast 100–500 15–20 180 no

Snacks

Spring rolls 100–400 8–10 200 yes Use oven-ready

variety

Frozen chicken nuggets 100–500 6–10 200 yes Use oven-ready

variety

Frozen ﬁ sh ﬁ ngers 100–400 6–10 200 no Use oven-ready

variety

Breaded frozen cheese

snacks

100–400 8–10 180 no Use oven-ready

variety

Stuﬀ ed vegetables 100–400 10–15 160 no

11 GB/IE/NI/CY

Food Min.-Max.

quantity (g)

Time

(mins)

Tempera-

ture (°C)

Shake Additional

information

Baking

Cakes 300 20–25 160 no Use a cake tin*

Quiche 400 20–22 180 no Use a cake tin /

oven dish*

Muﬃ ns 300 15–18 200 no Use a cake tin*

Sweet snacks 400 20 160 no Use a cake tin /

oven dish*

* not included

Note: Cook the food for 3 minutes longer if you

have not preheated the air fryer.

Cleaning and care

DANGER OF ELECTRIC

SHOCK!

Always unplug the mains plug

before cleaning

Never immerse the product in

water or other liquids.

If the product should however

fall into a liquid, do not touch it

under any circumstances. First

unplug the mains plug

CAUTION! RISK OF BURNS

DUE TO HOT SURFACES!

Before cleaning, leave the prod-

uct to cool down for at least 60

minutes.

Remove the deep-frying pan

and the deep-frying basket

that the product can cool down

faster.

RISK OF DAMAGE TO THE

PRODUCT OR PROPERTY!

Do not use harsh or abrasive

cleaning agents on or in the

product housing

The deep-frying basket

and

the deep-frying pan

have a

non-stick coating. Do not use

metal kitchen utensils or abrasive

cleaning agents to clean them,

as this may damage the non-stick

coating.

Clean the surfaces of the product using a damp

cloth.

Clean the deep-frying basket

and the deep-

frying pan

with hot water, some washing

up liquid and a non-abrasive sponge. You can

remove residual dirt with a grease remover.

Then dry oﬀ all parts thoroughly.

The deep-frying basket

and

the deep-frying pan

are dish-

washer-safe.

Tip: Fill the deep-frying pan

with hot water

and some washing up liquid if food residues are

stuck to the inside of the deep-frying basket

or the bottom of the deep-frying pan

. Insert

the deep-frying basket

into the deep-frying

pan

and leave both to soak for approx.

10 minutes.

12 GB/IE/NI/CY

Clean the inside of the product with hot water

and a non-abrasive sponge.

Clean the heating elements with a cleaning bru

to remove any food residue.

Storage

Ensure that the product is stored out of the reach

of children.

Make sure that all parts are clean and dry.

you are not using the product, unplug the m

ains

plug and store the product in a dry location that

is free from dust, frost and direct sunlight.

Slide the mains cable

into the cable slot to

prevent trip hazards during storage.

Troubleshooting

Problem Possible cause Solution

The product does not work.

The mains cable with mains plug

is not connected to a mains

socket.

Plug the mains cable with mains plug

into a properly installed mains socket.

You have not set the timer.

Turn the cooking time knob

the required preparation time in order

to switch on the product.

The food is not cooked. The ﬁ lling quantity is too high. Put smaller portions of the food into the

deep-frying basket

. Smaller portions

are cooked more evenly.

The food is not cooked. The temperature you have set is

too low.

Turn the temperature knob

the required temperature setting (see

”Instructions for use”).

The preparation time you have

set is too short.

Turn the cooking time knob

the required preparation time (see

”Instructions for use”).

The food is not cooked

evenly.

The food is too densely packed. Foods that are packed on top of each

other or too densely (e.g. chips) must be

shaken 2–3 times at regular intervals

during the preparation time (see ”Instruc-

tions for use”).

The fried snacks are not

crispy.

You have used food that is not

suitable for the air fryer.

Use oven snacks or brush a little oil onto

the snacks for a crispy result.

The deep-frying pan

will not slide into the

product correctly.

The deep-frying basket

overly full.

Fill the deep-frying basket

up to the

MAX marking.

The deep-frying basket

was

not placed correctly into the

deep-frying pan

Slide the deep-frying basket

into the

deep-frying pan

until it audibly clicks

into place (see ”Inserting the deep-frying

basket”).

13 GB/IE/NI/CY

Problem Possible cause Solution

White smoke is coming

out of the product.

You are preparing fatty food. When you prepare fatty food in the air

fryer, a large amount of oil runs into the

deep-frying pan

. The oil produces

white smoke and the deep-frying pan

may get hotter than usual. This does not

aﬀ ect the product or the end result.

There are still fatty residues in

the deep-frying pan

from the

previous use.

White smoke is caused by fat which is

heated up in the deep-frying pan

Make sure that you clean the deep-fry-

ing pan

carefully after every use.

Fresh chips are cooked

unevenly.

You have not used a suitable

variety of potato.

Use fresh potatoes and ensure that these

remain ﬁ rm during cooking.

You have not rinsed the potato

properly before frying.

Wash the potato thoroughly to remove

the starch from the outside.

Fresh chips are not crispy

enough.

The potatoes are too moist. The crispy result depends on the amount

of oil and water in the potatoes.

nsure that you dry the potatoes thoro

ughly

before adding the oil.

Cut the potato into smaller pieces for a

crispier result.

Add more oil for a crispier result.

Disposal

Packaging:

The packaging is made of environmentally friendly

materials, which may be disposed of through your

local recycling facilities.

Product:

Contact your municipality for information on how

to dispose of your worn-out product.

The adjacent symbol of a crossed out

dustbin on wheels indicates this product

is subject to directive 2012/19/EU. This

directive states at the end of the life this product

must not be disposed of through regular household

refuse but must be returned to special collection si

tes,

recycling depots or waste management companies.

This disposal is free of charge to you.

Protect the environment and dispose of properly.

The product is recyclable, subject to extended manu-

facturer responsibility, and collected separately.

Warranty

Dear customer,

The warranty on this product is 3 years from the date

of purchase. In the event of defects in this product,

you have legal rights against the product vendor.

These legal rights are in no way limited by the war-

ranty described below.

Conditions of warranty

The warranty period begins on the date of purchase.

lease take care to keep the original purchase recei

pt.

This document will serve as a proof of purchase.

If, within three years of the date of purchase of this

product, any defect in material or manufacture should

14 GB/IE/NI/CY

become evident, the product will – as we choose –

be repaired free of charge or replaced. This warranty

is subject to presentation, within the three-year term,

of the defective product and the proof of purchase

(receipt) and a brief, written description of what con-

stitutes the defect and when it became evident.

If the defect is covered by our warranty, you will re-

ceive back the repaired product or a new replace-

ment. Repair or exchange of the product does not

lead to a renewed warranty period.

Warranty period and legal

claims for defects

The warranty period is not prolonged by the above

fulﬁ lment. This also applies for replaced and repaired

parts. Any damage or defects present at the time

of purchase must be notiﬁ ed immediately after un-

packing. Repairs that are carried out after the expi-

ration of the warranty period are subject to a

charge.

Scope of warranty

The appliance was carefully manufactured according

to strict quality guidelines and meticulously examined

before shipment.

The warranty applies for defects in materials or manu-

facture. This warranty does not extend to product

parts that are subject to normal wear and can there-

fore be regarded as wearing parts or to damage to

fragile parts, e.g. switches, batteries or parts made

of glass.

This warranty is void if the product has been dam-

aged or not properly used or serviced. For proper

use of the product, exact compliance with all instruc-

tions listed in the user manual is required. It is essen-

tial to avoid procedures and use for purposes against

which the user manual advises or warns.

The product is intended for private use only and not

for industrial / commercial use. Improper handling

and usage not in accordance with the intended pur-

pose, use of force and any interventions that are not

carried out by our authorised service centre will ren-

der the warranty null and void.

Processing of warranty claims

For speedy processing of your request,

please observe the following instructions:

For all enquiries, please keep the receipt and the

article number (e.g. IAN 12345) to hand as proof

of purchase.

The article number is to be found on the type plate,

an engraving, on the title page of your instructions

(bottom left) or on an adhesive label on the rear or

underside.

If functional or other defects occur, ﬁ rst contact the

service department named below by telephone or

via our contact form.

Service

t www.lidl-service.co

you can download this

and many other hand-

books, product videos

and software.

Service United Kingdom

Hotline

+44 20 34811602

Mon–Fri: 09:00–17:00

Please use the contact form at www.mlap.info/conta

Service Ireland

Hotline

+353 1 6533859

Mon–Fri: 09:00–17:00

Please use the contact form at www.mlap.info/conta

Service North Ireland

Hotline

+44 28 95922074

Mon–Fri: 09:00–17:00

Please use the contact form at www.mlap.info/conta

15 GB/IE/NI/CY

Service Cyprus

Hotline

+357 2 2008081

Mon–Fri: 09:00–17:00

Please use the contact form at www.mlap.info/conta

IAN 311437

Supplier / Producer / Importer

Please note that you cannot use the address below

for returns. Please contact the Service Centre men-

tioned above.

MLAP GmbH

Meitnerstr. 9

DE-70563 Stuttgart

GERMANY

Conformity information

MLAP GmbH hereby declares that the ”Hot air

fryer SHF 1500 B1” complies with the following

European requirements:

EMC Directive 2014/30/EU

Low Voltage Directive 2014/35/EU

Ecodesign Directive 2009/125/EC

RoHS Directive 2011/65/EU

www.tuv.

com

ID 1419062925

16 GB/IE/NI/CY

Recipes

Fresh chips

Ingredients:

½ kg potatoes

Salt

Preparation:

1. Peel the potatoes and cut them into strips that

are approx. 1 cm thick. Soak the strips in water

or approx. 30 minutes. Then dab them thoro

ughly

to dry.

2. Preheat the air fryer to 140 °C.

3. Put the chips in a bowl and add one tablespoon

of oil. Mix the oil and the chips together well.

If you like, you can also season the chips at this

stage.

4. First fry the chips for approx. 20 minutes at

140 °C.

5. After the ﬁ rst frying stage, leave the chips to cool

down in a bowl with kitchen roll.

6. Pr

eheat the air fryer to 180 °C. Then fry the ch

ips

for approx. 15–20 minutes at 180 °C. If nec-

essary you can increase the time.

7. After the second frying stage, sprinkle some salt

over the chips and serve.

Tip: It is best to fry the chips in 250 g portions.

Shake them approx. every 5 minutes, so that they

are evenly fried.

Potato cubes with herbs

Ingredients:

½ kg potatoes

Pepper

Salt

Herbes de Provence

Paprika powder

Olive oil

Preparation:

1. Peel the potatoes and cut them into cubes that

are approx. 1 cm in size.

2. Preheat the air fryer to 180 °C.

Put the cubes in a bowl and add one tablesp

oon

of olive oil. Mix the oil and the cubes together

well. Then season with pepper, salt, paprika

powder and Herbes de Provence.

4. Fry the cubes for approx. 25 minutes at 180 °C.

Tip: Shake the cubes approx. every 5 minutes, so

that they are evenly fried.

Spring rolls with chicken, leek and carrots

Ingredients:

1 White part of a leek

2 Carrots

1 Chicken ﬁ llet

6 Sheets of rice paper

1 Egg yolk

Sesame oil

Curry powder

Preparation:

1. Cut the chicken ﬁ llet into thin strips and season

them with the curry powder.

2. Brown the chicken strips in a pan with some

sesame oil.

3. Cut the leek and the carrots into thin strips. Cut

the vegetables so that they are the length of the

spring rolls.

4. Steam the vegetables in a pan with some fat

until they are ﬁ rm to bite.

5. Dab the chicken strips and the vegetables

with kitchen roll. Make sure that the ﬁ lling is

suﬃ ciently dry.

6. Whisk the egg yolk in a container.

7. Preheat the air fryer to 200 °C.

8. Immerse the rice paper sheets in water and wait

until they become more ﬂ exible. Then take the

rice paper sheets out of the water and place

them onto a moist tea towel. Dab the top side

of the rice paper sheets with a tea towel. The

rice paper sheets can now be folded.

9. Place the ﬁ lling in the top middle of the rice pa-

per sheets. Turn the rice paper sheets including

the ﬁ lling downwards. Then fold the outer sides

of the rice paper inwards. Coat the edges of the

rice paper sheets with egg yolk and continue

to roll up the rice paper sheets. You will get

beautifully formed spring rolls.

17 GB/IE/NI/CY

10. Fry the spring rolls for approx. 8 minutes at

200 °C.

Tip: If the ﬁ lling is too moist, the spring rolls will o

pen

up during frying. It is therefore very important that

you dab the ﬁ lling well.

Mini pizzas

Ingredients:

1 Piece of pizza dough

1 Tomato

1 Onion

Green pesto

Mozzarella

Ham

You will need:

1 Baking ring (Ø 6 cm)

Baking parchment

Preparation:

1. Cut the mozzarella, the ham, the onion and

the tomato into ﬁ ne cubes. Then mix them all

together well.

Roll out the pizza dough on the baking parchment.

3. Shape little pizzas with the help of the baking

ring.

4. Preheat the air fryer to 190 °C.

5. Coat the pizza bases with the green pesto.

6. Spread the mixture of mozzarella, ham, onion

and tomato onto the pizzas.

7. Put 6 mini pizzas into the deep-frying basket per

round of frying.

8. Fry the mini pizzas for approx. 5 minutes at

190 °C.

Tip: Make sure that you do not put too many top-

pings on the mini pizzas. Make sure that you do not

touch the deep-frying basket when putting the pizzas

into the basket.

Stir-fried vegetables

Ingredients:

1 Yellow pepper

1 Red pepper

1 Red onion

1 Tomato

1 Corn on the cob

1 Handful of needle beans

1 Handful of mushrooms

½ Courgette

Olive oil

Pepper

Salt

Preparation:

1. Cut the tomato, courgette and mushrooms into

large pieces.

2. Cut the peppers, the red onion and the corn

into smaller pieces.

Add some olive oil to the vegetables and seaso

them all with pepper and salt.

4. Preheat the air fryer to 180 °C.

5. Put the vegetables into the deep-frying basket.

6. Insert the deep-frying basket and leave the

vegetables to cook for approx. 25 minutes.

7. Stir the vegetables consistently so that they are

evenly cooked.

Tip: If you pay attention to the size and hardness

of the vegetables at the start, all ingredients will be

ready at the same time. Hard vegetables (e.g. car-

rots, parsnips, squash, etc.) need to cook for longer

than soft vegetables (courgette, tomato, etc.). Cut

the hard vegetables ﬁ ner than the soft vegetables.

Chicken satay with rice and wok vegetabl

Ingredients:

1 Chicken ﬁ llet

1 Pineapple (fresh or tinned)

1 Onion

Satay skewers

Chicken seasoning

Olive oil

White rice

Wok vegetables (of your choice)

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Silvercrest SHF 1500 B1 Operation and Safety Notes

Silvercrest SHF 1500 B1 Operation and Safety Notes

Silvercrest SHF 1500 B1 Operation and Safety Notes

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