IAN 311437
HOT AIR FRYER SHF 1500 B1
HOT AIR FRYER
Operation and safety notes
ΦΡΙΤΕΖΑ ΘΕΡΜΟΥ ΑΕΡΑ
Υποδείξεις χειρισμού και ασφαλείας
HEISSLUFT-FRITTEUSE
Bedienungs- und Sicherheitshinweise
GB / IE / NI / CY Operation and safety notes Page 5
GR / CY Υποδείξεις χειρισμού και ασφαλείας Σελίδα 23
DE / AT / CH Bedienungs- und Sicherheitshinweise Seite 43
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the
device.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες της
συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.
A
8
5
C
B
1
2
1
2
3
7
8
13
6
9
7
1415
12
4
5
9
10
II
I
5
5
9
9
11
1 GB/IE/NI/CY
List of pictograms and units used ...............................................................................Page 6
Introduction ...................................................................................................................................Page 6
Intended use ........................................................................................................................................Page 6
Parts description ..................................................................................................................................Page 6
Delivery contents .................................................................................................................................Page 7
Technical data .....................................................................................................................................Page 7
Safety notes ..................................................................................................................................Page 7
Automatic switch-off ..............................................................................................................Page 11
Before use .......................................................................................................................................Page 11
Initial use .........................................................................................................................................Page 11
Inserting the deep-frying basket .........................................................................................................Page 12
Operation .......................................................................................................................................Page 12
Setting the cooking time and temperature .........................................................................................Page 12
Instructions for use ...............................................................................................................................Page 13
Cleaning and care .................................................................................................................... Page 15
Storage .............................................................................................................................................Page 16
Troubleshooting ........................................................................................................................Page 16
Disposal ............................................................................................................................................Page 17
Warranty .........................................................................................................................................Page 17
Conditions of warranty .......................................................................................................................Page 17
Warranty period and legal claims for defects ..................................................................................Page 18
Scope of warranty ..............................................................................................................................Page 18
Processing of warranty claims ............................................................................................................Page 18
Service ...............................................................................................................................................Page 18
Supplier / Producer / Importer ............................................................................................................Page 19
Conformity information ......................................................................................................Page 19
Recipes ..............................................................................................................................................Page 20
2 GB/IE/NI/CY
List of pictograms and units used
Read the instructions!
Never leave children unattended with
the packaging material or the product.
General warning sign
Observe the warnings and safety
instructions!
Warnings
Instructions for use
Warning: electrical voltage! For your safety
Hertz (frequency) Use pot holders or oven gloves!
Watt (unit of power) Dishwasher-safe
Volt (unit of electric potential)
Alternating voltage
b
a
Dispose of the packaging and product
in
an environmentally-friendly mann
er!
Caution! Risk of burns due to hot surfaces!
Hot air fryer SHF 1500 B1
Introduction
Congratulations on the purchase of
your new product. You have chosen a
high-quality product. The instructions for
use are a part of this product. They contain impor-
tant information about safety, use and disposal. Be-
fore using the product, please familiarise yourself
with all the instructions for use and safety instructions.
The product must only be used as described and for
the specifi ed fi elds of application. When passing this
product on to third parties, please be sure to include
all documentation.
Intended use
The product is suitable for the preparation of various
foods without the use of additional oil or fat and is
only intended for use indoors. The product is exclu-
sively intended for private, non-commercial use.
Only use the product for the intended purpose. Any
use other than previously mentioned or product mod
i-
fi cation is prohibited and can result in injuries and /
or product damage. The manufacturer assumes no
liability for damage arising from improper use.
Parts description
1
Temperature knob
2
Cooking time knob
3
Housing
4
Metal plate
5
Deep-frying pan
6
Handle (deep-frying basket)
7
Release button (deep-frying basket)
8
Protective fl ap
9
Deep-frying basket
10
Power indicator
11
Heating light
12
Steam outlet
13
Mains cable with mains plug
14
Vents
15
Carry handle
3 GB/IE/NI/CY
Delivery contents
Verify that the contents are complete and that the
product is in perfect condition immediately after
unpacking.
1 Hot air fryer
1 Set of operating instructions
Technical data
Model no.: SHF 1500 B1
Capacity of
deep-frying basket: approx. 2.6 l total
(Max. marking 2.3 l)
Output: 1500 W
Rated voltage: 220–240 V∼,
50 / 60 Hz
Selectable temperatures: 80 °C–200 °C
Timer function: 60 minutes (automatic
switch-off function)
Heating time to reach
max. temperature
(at a room temperature
of + 25°C): approx. 3 mins.
Dimensions: 35.2 x 27 x 34.7 cm
Mains cable length: approx. 1 m
Safety notes
PLEASE READ THE OPERATING
INSTRUCTIONS PRIOR TO USE!
PLEASE KEEP THE OPERATING
INSTRUCTIONS IN A SAFE PL
ACE!
IF PASSING THIS PRODUCT ON
TO A THIRD PARTY, INCLUDE ALL
DOCUMENTS!
DANGER TO LIFE A
ND
RISK OF ACCIDENTS FOR
INFANTS AND CHILDREN!
Never leave children unsuperv
ised
with the packaging materials.
There is a danger of suff ocation.
Keep children away from the
product.
This product may be used by
children aged 8 years and up, as
well as by persons with reduced
physical, sensory or mental cap
ac-
ities, or those lacking experience
and / or knowledge, as long as
they are supervised or instructed
in the safe use of the product and
they understand the associated
risks. Do not allow children to
play with the product. Do not let
children perform cleaning and
user maintenance unless they
are over 8 years old and are
4 GB/IE/NI/CY
supervised. This product is not
a toy. Keep the product and the
connection cable away from
children under 8.
Store the product out of the reach
of children.
Never operate the product when
empty!
T
his product is intended for ho
use-
hold use and use in similar appli-
cation areas, such as for example:
· in staff kitchens in shops, offi ces
and other commercial areas;
· on agricultural estates;
· by customers in hotels, motels
and other residential environ-
ments;
· in bed and breakfast facilities.
If the product is not kept clean,
this may lead to wear and tear,
compromise the service life of the
product and lead to dangerous
situations.
Prevent a suff ocation
hazard!
Store all of the used packaging
materials (bags, polystyrene
pieces, etc.) out of the reach of
children. They pose a risk of suf-
focation as children may swallow
or inhale small parts or plastic fi
lm.
Do not allow children to play with
the packaging.
Warning! Avoid the
risk of fatal injury
from electric shock!
Only connect the product to a
properly installed, earthed and
electrically fused mains socket.
Before operating the product,
check that the voltage specifi ca-
tions on the product correspond
to the available mains voltage.
The mains socket must be easily
accessible in case you need to
unplug the product from the
mains
quickly.
Do not use extension cords.
Unplug the product‘s mains plug
from the mains socket after every
use, before cleaning and if leav-
ing the product unsupervised.
Always remove the mains cable
from the mains socket by pulling
on the mains plug and not on
the mains cable.
Do not kink or squash the mains
cable.
Make sure that the mains cable
is not damaged and that it does
not run under the product or over
hot surfaces or sharp edges.
5 GB/IE/NI/CY
Lay the mains cable in such a way
that nobody can step on or trip
over it.
Do not operate the product on
wet surfaces or if you have wet
hands.
Do not touch the mains plug with
wet hands.
Do not use the product if it is da
m-
aged or if you notice damage to
the mains cable or mains plug.
In the event of a fault or if you
notice any transport damages,
contact customer services imme-
diately.
To prevent hazards, the mains
cable should only be repaired by
a qualifi ed specialist workshop,
otherwise contact customer ser-
vices.
Do not under any circumstances
attempt to open and / or repair
a part of the device yourself.
Never immerse the product in
water or other liquids.
Do not use the product outdoors.
Do not expose the product to
extreme conditions. Avoid:
· high humidity levels or wet
conditions,
· extremely high or low tempera-
tures,
· direct sunlight,
· open fl ames.
Prevent fi re hazards!
In order to prevent a hazard
caused by an accidental reset of
the protective temperature limiter,
the product may not be powered
via an external switching device
such as a timer switch or conn
ected
to an electrical circuit that is reg-
ularly switched on and off using
a device.
Set up the product on a heat-
resistant, dry and level surface.
Do not set up the product on sur-
faces that can become hot (e.g.
hobs, open fl ames).
When the product is in operation,
ensure that it does not come into
contact with other objects. Ensure
that there is a distance of at least
10 cm between the product and
other objects. In particular, do not
set up the product close to easily
fl ammable materials (curtains,
drapes, paper etc.).
Do not operate the product under
wall cabinets or other objects
that could impede the free release
of the steam.
Do not cover the product.
Do not place any objects on the
product.
6 GB/IE/NI/CY
Never leave the product unat-
tended during operation.
Do not use the product near
explosive and / or fl ammable
vapours.
It is imperative that you use the
deep-frying basket to prepare
food, so that it does not burn.
Always set down the hot deep-
frying pan and deep-frying basket
onto a heat-resistant base.
Do not fi ll the deep-frying pan
with fat or oil.
If dark-coloured smoke develops,
immediately unplug the mains
plug from the mains socket. Wait
until the smoke has subsided be-
fore you remove the deep-frying
pan from the product.
Caution! Risk of burns
due to hot surfaces!
As the steam outlet grille on the
back of the product gets hot due
to its function, do not touch this
grille during operation in order
to avoid burns.
Only touch the product on the
handles and the controls whilst
it is in operation!
Do not touch the inside of the
product, the deep-frying pan or
the metal plate.
Do not move the product whilst it
is in operation.
Do not move the hot product be-
fore fi rst allowing it to cool down
completely.
If you remove the deep-frying
pan with the deep-frying basket
during or after the preparation of
the food, there is a risk of burns
due to escaping steam. Do not
hold your head directly over the
product and do not touch this
steam.
During operation the
deep-frying pan gets very
hot, do not touch it. Use pot
holders or oven gloves.
Only set down the deep-frying
pan on a heat-resistant surface.
Prevent health risks!
Remove any burnt food residue.
Baking, cooking or grilling at
temperatures which are too high
can result in substances which
are damaging to health.
Do not allow the food to become
too dark in colour when baking
or grilling.
7 GB/IE/NI/CY
For your safety
Set up the product where appro-
priate on a heat resistant base.
Chemical additives in furniture
coatings can corrode the material
on the product feet and lead to
residues on the furniture surface.
Automatic switch-off
This product is fi tted with a timer. When the timer
has counted down to 0, a signal tone sounds and
the product switches itself off automatically.
Note: If you remove the deep-frying basket
9
,
the product switches itself off automatically. Turn the
cooking time knob
2
anti-clockwise to 0 to switch
the product off manually.
Before use
Remove all packaging materials as well as pro-
tective fi lms and stickers and check that all parts
are complete and undamaged.
Pull the deep-frying pan
5
out of the product.
Then fl ip the protective fl ap
8
upwards and
press the release button
7
to remove the
deep-frying basket
9
.
Rinse the deep-frying basket
9
and the deep-
frying pan
5
with hot water, some washing
up liquid and a non-abrasive sponge. Dry off
both parts thoroughly.
Note: The deep-frying basket
9
and the
deep-frying pan
5
are dishwasher-safe and
have a non-stick coating.
Wipe the housing
3
with a damp cloth.
Initial use
Note: This product is an oil-free deep fryer which
works using hot air. Do not fi ll the deep-frying pan
5
with oil or frying fat.
Note: On the fi rst use, an odour and smoke may
develop due to manufacturing residues. This is how-
ever not hazardous and will quickly subside. Make
sure there is suffi cient ventilation.
Note: Do not place objects on the product. This
interrupts the air fl ow and infl uences the results of
the deep-frying process.
CAUTION! RISK OF INJURY
!
The high temperatures that occur
whilst the product is in operation
would cause the food to burn if
the product were used without
the deep-frying basket
9
. The
surfaces become very hot and
may cause injuries due to burns
if the handle on the deep-frying
basket
9
is missing.
As a rule, always use the deep-
frying basket
9
together with the
deep-frying pan
5
.
Only use the product if the handle
6
is correctly installed on the
deep-frying basket
9
.
Set up the product on a heat-resistant, dry and
level surface.
Carefully pull the mains cable
13
out of the ca-
ble slot. If you encounter resistance, the mains
cable
13
is completely unwound. Do not pull
any further.
Only connect the product to a properly installed,
earthed and electrically fused mains socket. The
available mains voltage must correspond to the
technical data of the product.
8 GB/IE/NI/CY
Inserting the deep-frying
basket (Fig. A)
Insert the deep-frying basket
9
into the deep-
frying pan
5
so that it lines up with the notch f
or
the handle
6
in the recess on the deep-frying
pan
5
and audibly clicks into place.
Flip the protective fl ap
8
over the release
button
7
.
Operation (Fig. B)
FIRE HAZARD!
Do not fi ll up the product with oil
or other liquids.
Extremely fatty foods are not
suitable for preparation. The fat
would drip into the deep-frying
pan
5
and burn.
Note: Before fi lling the product, leave it to heat up
for at least 3 minutes to achieve an optimal cooking
result.
Carefully pull the deep-frying pan
5
out of
the product.
Ensure that the deep-frying basket
9
is correctly
inserted into the deep-frying pan
5
(see ”Insert-
ing the deep-frying basket”).
Note: Never use the deep-frying pan
5
with-
out the deep-frying basket
9
.
Fill the deep-frying basket
9
with the desired
food. Infer the appropriate fi lling quantities from
the ”Instructions for use” section. Pay attention to
the MAX marking in the deep-frying basket.
9
.
Hold the deep-frying pan
5
by the handle
6
and slide it backwards until it is completely within
the product.
Setting the cooking time and
temperature (Fig. C)
Use the temperature knob
1
to set the de-
sired temperature. Infer the appropriate temper-
atures from the ”Instructions for use” section.
Note: The product can be continuously adju
sted
between 80 °C and 200 °C.
Use the cooking time knob
2
to set the
desired preparation time. Infer the appropriate
preparation times from the ”Instructions for use”
section.
Note: A total preparation time of 60 minutes
can be set.
Note: The desired preparation time must be
increased by 3 minutes for cold products that
have not been preheated.
The timer will now begin to count down for the
set cooking time.
Note: During the preparation using hot air, the
heating light
11
switches on and off every so
often. This means that the heating element is
being switched on and off in order to maintain
the chosen temperature.
Surplus oil from the ingredients collects in the
bottom of the deep-frying pan
5
.
Note: The LEDs of the power indicator
10
light
up red / red and green / green during operation.
If the desired temperature has been reached,
the LEDs light up red / red (green goes off ).
Note: You can preheat the product without
adding food. To do so, set the cooking time
knob
2
to more than 3 minutes and wait
until the heating light
11
goes out. Then fi ll the
deep-frying basket
9
with the chosen foods
and set the cooking time knob
2
to the
required preparation time.
Some foods should be shaken 2–3 times at
regular intervals during the preparation time
(see ”Instructions for use”). This ensures that
the food cooks evenly.
To do this, pull the deep-frying pan
5
out of
the product by the handle
6
. Carefully shake
the food 2–3 times and slide the deep-frying
pan
5
back into the product.
9 GB/IE/NI/CY
C
AUTION! RISK OF INJURY!
If the deep-frying basket
9
acci-
dentally becomes loose it can
cause injuries due to burning.
Therefore when shaking, keep
the protective fl ap
8
pressed
down with your thumb in order
to avoid accidentally pressing
the release button
7
.
Tip: To reduce the weight, you can remove the
deep-frying basket
9
from the deep-frying pan
5
and just shake the deep-frying basket
9
.
To do this, pull the deep-frying pan
5
out of
the product, place it on a heat-resistant surface
and press the release button
7
. Then take
the deep-frying basket
9
out of the deep-frying
pan
5
. Carefully shake the food 2–3 times
and slide the deep-frying pan
5
, including the
correctly inserted deep-frying basket
9
, back
into the product.
Tip: If you set the timer to half of the prepara-
tion time, a signal tone sounds when you need
to shake the food. This however means that you
will have to reset the timer for the remaining
preparation time after shaking.
When the signal tone of the timer sounds, the set
preparation time has elapsed. Pull the deep-fry-
ing pan
5
out of the product and place it on
a heat-resistant surface.
Note: You can also switch off the product
manually. To do so, set the cooking time knob
2
to 0.
Check that the food is cooked. If this is not the
case, slide the deep-frying pan
5
back into the
product and set the timer for a few additional
minutes.
Pull the deep-frying pan
5
out of the product by
the handle
6
. Place the deep-frying pan
5
onto a heat-resistant base and remove the deep-
frying basket
9
by fl ipping up the protective
fl ap
8
and pressing the release button
7
.
Note: Do not turn the deep-frying basket
9
upside down if it is still fi xed into the deep-frying
pan
5
as the oil collected at the bottom of the
deep-frying pan
5
may leak onto the food.
Note: The air fryer, the deep-frying pan
5
and the food are hot. Depending on the type
of food in the air fryer, steam may escape from
the deep-frying pan
5
.
Unplug the mains cable with the mains plug
13
from the mains socket.
Instructions for use
Note: The Rapid Air technology immediately heats
up the air in the product again. If the deep-frying
pan
5
is removed from the product for a short time
during cooking, the process is barely interrupted.
The following information will give you
a few tips so that you can achieve an op-
timal frying result. Please be aware that
the information contained in these tips is
only intended as a recommendation. In-
gredients may differ in their origin, size,
shape and brand. Optimal, authoritative
instructions for settings and operation
cannot be guaranteed.
· Smaller foods usually require shorter preparation
times than large foods.
· A larger quantity of food requires a slightly longer
p
reparation time, a smaller quantity of food a sli
ghtly
shorter preparation time.
· Use the temperature settings under 150 °C to e.g.
warm up bread rolls or meals.
· During the preparation time, food in the deep fry-
ing basket
9
should be shaken at least 2–3 times
at regular intervals to optimise the fi nal result and
to prevent unevenly fried food.
· When cooking potatoes, for a crispy result add
some oil (max. 1 tbsp.) after half of the cooking
time has elapsed. Continue frying after adding
the oil.
· Do not prepare extremely fatty foods in the air
fryer.
· Snacks that can be prepared in an oven can also
be prepared in the air fryer.
10 GB/IE/NI/CY
· The optimal quantity for the preparation of crispy
chips is 300–400 g.
· Use ready-made dough to prepare fi lled snacks
quickly and simply. Ready-made dough requires a
shorter preparation time than home-made dough.
· Place a suitable baking mould (e.g. muffi n tray,
ovenproof container) or a baking dish into the
deep-frying basket
9
of the air fryer if you want
to bake a cake or quiche, or cook brittle or fi lled
foods.
· You can also use the air fryer to warm up foods.
To do so, set the temperature to 150 °C for up to
10 minutes.
The following table helps you to select the basic
settings for the foods that you would like to pre-
pare. However, please note that these settings
are only guidelines. An optimal setting for your
food cannot be guaranteed, as the food may
diff er in its origin, size, shape and brand. When
preparing large foods (e.g. chicken thighs, fro-
zen snacks), shake, turn and stir the food in the
deep-frying basket
9
2–3 times to get an even
result.
You can also infer the recommended settings f
or
prawns, fi sh, chips and meat from the symbols
on the temperature
knob
1
.
Food Min.-Max.
quantity (g)
Time
(mins)
Tempera-
ture (°C)
Shake Additional
information
Potatoes & Chips
Thin frozen chips 300–400 22–25 180–200 yes
Thick frozen chips 300–400 22–25 200 yes
Potato gratin 500 20–25 200 yes
Fresh chips 500 approx.
40
140–180 yes see recipe on
page 20
Meat & Poultry
Steak 100–500 10–15 180 no
Pork cutlets 100–500 10–15 180 no
Hamburgers 100–500 10–15 180 no
Sausage rolls 100–500 13–15 200 no
Chicken legs 100–500 25–30 180 no
Chicken breast 100–500 15–20 180 no
Snacks
Spring rolls 100–400 8–10 200 yes Use oven-ready
variety
Frozen chicken nuggets 100–500 6–10 200 yes Use oven-ready
variety
Frozen fi sh fi ngers 100–400 6–10 200 no Use oven-ready
variety
Breaded frozen cheese
snacks
100–400 8–10 180 no Use oven-ready
variety
Stuff ed vegetables 100–400 10–15 160 no
11 GB/IE/NI/CY
Food Min.-Max.
quantity (g)
Time
(mins)
Tempera-
ture (°C)
Shake Additional
information
Baking
Cakes 300 20–25 160 no Use a cake tin*
Quiche 400 20–22 180 no Use a cake tin /
oven dish*
Muffi ns 300 15–18 200 no Use a cake tin*
Sweet snacks 400 20 160 no Use a cake tin /
oven dish*
* not included
Note: Cook the food for 3 minutes longer if you
have not preheated the air fryer.
Cleaning and care
DANGER OF ELECTRIC
SHOCK!
Always unplug the mains plug
before cleaning
13
.
Never immerse the product in
water or other liquids.
If the product should however
fall into a liquid, do not touch it
under any circumstances. First
unplug the mains plug
13
.
CAUTION! RISK OF BURNS
DUE TO HOT SURFACES!
Before cleaning, leave the prod-
uct to cool down for at least 60
minutes.
Remove the deep-frying pan
5
and the deep-frying basket
9
so
that the product can cool down
faster.
RISK OF DAMAGE TO THE
PRODUCT OR PROPERTY!
Do not use harsh or abrasive
cleaning agents on or in the
product housing
3
.
The deep-frying basket
9
and
the deep-frying pan
5
have a
non-stick coating. Do not use
metal kitchen utensils or abrasive
cleaning agents to clean them,
as this may damage the non-stick
coating.
Clean the surfaces of the product using a damp
cloth.
Clean the deep-frying basket
9
and the deep-
frying pan
5
with hot water, some washing
up liquid and a non-abrasive sponge. You can
remove residual dirt with a grease remover.
Then dry off all parts thoroughly.
The deep-frying basket
9
and
the deep-frying pan
5
are dish-
washer-safe.
Tip: Fill the deep-frying pan
5
with hot water
and some washing up liquid if food residues are
stuck to the inside of the deep-frying basket
9
or the bottom of the deep-frying pan
5
. Insert
the deep-frying basket
9
into the deep-frying
pan
5
and leave both to soak for approx.
10 minutes.
12 GB/IE/NI/CY
Clean the inside of the product with hot water
and a non-abrasive sponge.
Clean the heating elements with a cleaning bru
sh
to remove any food residue.
Storage
Ensure that the product is stored out of the reach
of children.
Make sure that all parts are clean and dry.
If
you are not using the product, unplug the m
ains
plug and store the product in a dry location that
is free from dust, frost and direct sunlight.
Slide the mains cable
13
into the cable slot to
prevent trip hazards during storage.
Troubleshooting
Problem Possible cause Solution
The product does not work.
The mains cable with mains plug
13
is not connected to a mains
socket.
Plug the mains cable with mains plug
13
into a properly installed mains socket.
You have not set the timer.
Turn the cooking time knob
2
to
the required preparation time in order
to switch on the product.
The food is not cooked. The fi lling quantity is too high. Put smaller portions of the food into the
deep-frying basket
9
. Smaller portions
are cooked more evenly.
The food is not cooked. The temperature you have set is
too low.
Turn the temperature knob
1
to
the required temperature setting (see
”Instructions for use”).
The preparation time you have
set is too short.
Turn the cooking time knob
2
to
the required preparation time (see
”Instructions for use”).
The food is not cooked
evenly.
The food is too densely packed. Foods that are packed on top of each
other or too densely (e.g. chips) must be
shaken 2–3 times at regular intervals
during the preparation time (see ”Instruc-
tions for use”).
The fried snacks are not
crispy.
You have used food that is not
suitable for the air fryer.
Use oven snacks or brush a little oil onto
the snacks for a crispy result.
The deep-frying pan
5
will not slide into the
product correctly.
The deep-frying basket
9
is
overly full.
Fill the deep-frying basket
9
up to the
MAX marking.
The deep-frying basket
9
was
not placed correctly into the
deep-frying pan
5
.
Slide the deep-frying basket
9
into the
deep-frying pan
5
until it audibly clicks
into place (see ”Inserting the deep-frying
basket”).
13 GB/IE/NI/CY
Problem Possible cause Solution
White smoke is coming
out of the product.
You are preparing fatty food. When you prepare fatty food in the air
fryer, a large amount of oil runs into the
deep-frying pan
5
. The oil produces
white smoke and the deep-frying pan
5
may get hotter than usual. This does not
aff ect the product or the end result.
There are still fatty residues in
the deep-frying pan
5
from the
previous use.
White smoke is caused by fat which is
heated up in the deep-frying pan
5
.
Make sure that you clean the deep-fry-
ing pan
5
carefully after every use.
Fresh chips are cooked
unevenly.
You have not used a suitable
variety of potato.
Use fresh potatoes and ensure that these
remain fi rm during cooking.
You have not rinsed the potato
properly before frying.
Wash the potato thoroughly to remove
the starch from the outside.
Fresh chips are not crispy
enough.
The potatoes are too moist. The crispy result depends on the amount
of oil and water in the potatoes.
E
nsure that you dry the potatoes thoro
ughly
before adding the oil.
Cut the potato into smaller pieces for a
crispier result.
Add more oil for a crispier result.
Disposal
Packaging:
The packaging is made of environmentally friendly
materials, which may be disposed of through your
local recycling facilities.
Product:
Contact your municipality for information on how
to dispose of your worn-out product.
The adjacent symbol of a crossed out
dustbin on wheels indicates this product
is subject to directive 2012/19/EU. This
directive states at the end of the life this product
must not be disposed of through regular household
refuse but must be returned to special collection si
tes,
recycling depots or waste management companies.
This disposal is free of charge to you.
Protect the environment and dispose of properly.
The product is recyclable, subject to extended manu-
facturer responsibility, and collected separately.
Warranty
Dear customer,
The warranty on this product is 3 years from the date
of purchase. In the event of defects in this product,
you have legal rights against the product vendor.
These legal rights are in no way limited by the war-
ranty described below.
Conditions of warranty
The warranty period begins on the date of purchase.
P
lease take care to keep the original purchase recei
pt.
This document will serve as a proof of purchase.
If, within three years of the date of purchase of this
product, any defect in material or manufacture should
14 GB/IE/NI/CY
become evident, the product will – as we choose –
be repaired free of charge or replaced. This warranty
is subject to presentation, within the three-year term,
of the defective product and the proof of purchase
(receipt) and a brief, written description of what con-
stitutes the defect and when it became evident.
If the defect is covered by our warranty, you will re-
ceive back the repaired product or a new replace-
ment. Repair or exchange of the product does not
lead to a renewed warranty period.
Warranty period and legal
claims for defects
The warranty period is not prolonged by the above
fulfi lment. This also applies for replaced and repaired
parts. Any damage or defects present at the time
of purchase must be notifi ed immediately after un-
packing. Repairs that are carried out after the expi-
ration of the warranty period are subject to a
charge.
Scope of warranty
The appliance was carefully manufactured according
to strict quality guidelines and meticulously examined
before shipment.
The warranty applies for defects in materials or manu-
facture. This warranty does not extend to product
parts that are subject to normal wear and can there-
fore be regarded as wearing parts or to damage to
fragile parts, e.g. switches, batteries or parts made
of glass.
This warranty is void if the product has been dam-
aged or not properly used or serviced. For proper
use of the product, exact compliance with all instruc-
tions listed in the user manual is required. It is essen-
tial to avoid procedures and use for purposes against
which the user manual advises or warns.
The product is intended for private use only and not
for industrial / commercial use. Improper handling
and usage not in accordance with the intended pur-
pose, use of force and any interventions that are not
carried out by our authorised service centre will ren-
der the warranty null and void.
Processing of warranty claims
For speedy processing of your request,
please observe the following instructions:
For all enquiries, please keep the receipt and the
article number (e.g. IAN 12345) to hand as proof
of purchase.
The article number is to be found on the type plate,
an engraving, on the title page of your instructions
(bottom left) or on an adhesive label on the rear or
underside.
If functional or other defects occur, fi rst contact the
service department named below by telephone or
via our contact form.
Service
A
t www.lidl-service.co
m,
you can download this
and many other hand-
books, product videos
and software.
Service United Kingdom
Hotline
+44 20 34811602
Mon–Fri: 09:00–17:00
Please use the contact form at www.mlap.info/conta
ct
Service Ireland
Hotline
+353 1 6533859
Mon–Fri: 09:00–17:00
Please use the contact form at www.mlap.info/conta
ct
Service North Ireland
Hotline
+44 28 95922074
Mon–Fri: 09:00–17:00
Please use the contact form at www.mlap.info/conta
ct
15 GB/IE/NI/CY
Service Cyprus
Hotline
+357 2 2008081
Mon–Fri: 09:00–17:00
Please use the contact form at www.mlap.info/conta
ct
IAN 311437
Supplier / Producer / Importer
Please note that you cannot use the address below
for returns. Please contact the Service Centre men-
tioned above.
MLAP GmbH
Meitnerstr. 9
DE-70563 Stuttgart
GERMANY
Conformity information
MLAP GmbH hereby declares that the ”Hot air
fryer SHF 1500 B1” complies with the following
European requirements:
EMC Directive 2014/30/EU
Low Voltage Directive 2014/35/EU
Ecodesign Directive 2009/125/EC
RoHS Directive 2011/65/EU
www.tuv.
com
ID 1419062925
16 GB/IE/NI/CY
Recipes
Fresh chips
Ingredients:
½ kg potatoes
Salt
Preparation:
1. Peel the potatoes and cut them into strips that
are approx. 1 cm thick. Soak the strips in water
f
or approx. 30 minutes. Then dab them thoro
ughly
to dry.
2. Preheat the air fryer to 140 °C.
3. Put the chips in a bowl and add one tablespoon
of oil. Mix the oil and the chips together well.
If you like, you can also season the chips at this
stage.
4. First fry the chips for approx. 20 minutes at
140 °C.
5. After the fi rst frying stage, leave the chips to cool
down in a bowl with kitchen roll.
6. Pr
eheat the air fryer to 180 °C. Then fry the ch
ips
for approx. 15–20 minutes at 180 °C. If nec-
essary you can increase the time.
7. After the second frying stage, sprinkle some salt
over the chips and serve.
Tip: It is best to fry the chips in 250 g portions.
Shake them approx. every 5 minutes, so that they
are evenly fried.
Potato cubes with herbs
Ingredients:
½ kg potatoes
Pepper
Salt
Herbes de Provence
Paprika powder
Olive oil
Preparation:
1. Peel the potatoes and cut them into cubes that
are approx. 1 cm in size.
2. Preheat the air fryer to 180 °C.
3.
Put the cubes in a bowl and add one tablesp
oon
of olive oil. Mix the oil and the cubes together
well. Then season with pepper, salt, paprika
powder and Herbes de Provence.
4. Fry the cubes for approx. 25 minutes at 180 °C.
Tip: Shake the cubes approx. every 5 minutes, so
that they are evenly fried.
Spring rolls with chicken, leek and carrots
Ingredients:
1 White part of a leek
2 Carrots
1 Chicken fi llet
6 Sheets of rice paper
1 Egg yolk
Sesame oil
Curry powder
Preparation:
1. Cut the chicken fi llet into thin strips and season
them with the curry powder.
2. Brown the chicken strips in a pan with some
sesame oil.
3. Cut the leek and the carrots into thin strips. Cut
the vegetables so that they are the length of the
spring rolls.
4. Steam the vegetables in a pan with some fat
until they are fi rm to bite.
5. Dab the chicken strips and the vegetables
with kitchen roll. Make sure that the fi lling is
suffi ciently dry.
6. Whisk the egg yolk in a container.
7. Preheat the air fryer to 200 °C.
8. Immerse the rice paper sheets in water and wait
until they become more fl exible. Then take the
rice paper sheets out of the water and place
them onto a moist tea towel. Dab the top side
of the rice paper sheets with a tea towel. The
rice paper sheets can now be folded.
9. Place the fi lling in the top middle of the rice pa-
per sheets. Turn the rice paper sheets including
the fi lling downwards. Then fold the outer sides
of the rice paper inwards. Coat the edges of the
rice paper sheets with egg yolk and continue
to roll up the rice paper sheets. You will get
beautifully formed spring rolls.
17 GB/IE/NI/CY
10. Fry the spring rolls for approx. 8 minutes at
200 °C.
Tip: If the fi lling is too moist, the spring rolls will o
pen
up during frying. It is therefore very important that
you dab the fi lling well.
Mini pizzas
Ingredients:
1 Piece of pizza dough
1 Tomato
1 Onion
Green pesto
Mozzarella
Ham
You will need:
1 Baking ring (Ø 6 cm)
Baking parchment
Preparation:
1. Cut the mozzarella, the ham, the onion and
the tomato into fi ne cubes. Then mix them all
together well.
2.
Roll out the pizza dough on the baking parchment.
3. Shape little pizzas with the help of the baking
ring.
4. Preheat the air fryer to 190 °C.
5. Coat the pizza bases with the green pesto.
6. Spread the mixture of mozzarella, ham, onion
and tomato onto the pizzas.
7. Put 6 mini pizzas into the deep-frying basket per
round of frying.
8. Fry the mini pizzas for approx. 5 minutes at
190 °C.
Tip: Make sure that you do not put too many top-
pings on the mini pizzas. Make sure that you do not
touch the deep-frying basket when putting the pizzas
into the basket.
Stir-fried vegetables
Ingredients:
1 Yellow pepper
1 Red pepper
1 Red onion
1 Tomato
1 Corn on the cob
1 Handful of needle beans
1 Handful of mushrooms
½ Courgette
Olive oil
Pepper
Salt
Preparation:
1. Cut the tomato, courgette and mushrooms into
large pieces.
2. Cut the peppers, the red onion and the corn
into smaller pieces.
3.
Add some olive oil to the vegetables and seaso
n
them all with pepper and salt.
4. Preheat the air fryer to 180 °C.
5. Put the vegetables into the deep-frying basket.
6. Insert the deep-frying basket and leave the
vegetables to cook for approx. 25 minutes.
7. Stir the vegetables consistently so that they are
evenly cooked.
Tip: If you pay attention to the size and hardness
of the vegetables at the start, all ingredients will be
ready at the same time. Hard vegetables (e.g. car-
rots, parsnips, squash, etc.) need to cook for longer
than soft vegetables (courgette, tomato, etc.). Cut
the hard vegetables fi ner than the soft vegetables.
Chicken satay with rice and wok vegetabl
es
Ingredients:
1 Chicken fi llet
1 Pineapple (fresh or tinned)
1 Onion
Satay skewers
Chicken seasoning
Olive oil
White rice
Wok vegetables (of your choice)
Page is loading ...
Page is loading ...
/
