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Air Fryer
AF5002
User Manual
PLEASE READ AND SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE
1
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS BEFORE USE.
1. Always turn the appliance OFF and disconnect from mains power when not in use, before
attempting to move the appliance and before cleaning or storing.
2. Never immerse the housing which contains electrical components and heating elements, the
supply cord and plug in water or any other liquid, nor rinse them under the tap.
3. To prevent electric shock and short-circuit, avoid any liquid from entering the appliance.
4. If the supply cord or plug is damaged, it must be replaced by a qualified electrician to avoid a
hazard, or the product must be disposed.
5. This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instructions concerning use of the appliance by a person responsible for their
safety.
6. Children should be supervised to ensure that they do not play with the appliance.
7. Do not leave the appliance unattended when in use or when connected to mains power.
CAUTION: Do not press the basket release button to remove the basket from the pan until it is
placed on a flat, firm and heat-resistant surface.
8. Surfaces may become hot during use. This is normal.
9. Do not let the cord touch hot surfaces, become knotted or hang from the edge of bench tops.
10. Do not place this appliance on or near a hot gas or electric burner, or where it could touch a
heated oven.
11. Keep the unit clear of walls, curtains, and other heat sensitive materials (leave a minimum
clearance of 20cm from the sides and back of the appliance).
IMPORTANT! Do not place unit under shelving, cabinets, or flammable materials when in use.
12. Never overfill ingredients above the Max level mark in the basket. Keep all ingredients within the
basket and do not overfill beyond the basket to prevent any direct contact with the heating
element.
13. Do not move the appliance when in use.
14. Do not cover the air inlet or the air outlet when the appliance is working.
15. Do not touch the inside of the appliance while it is operating.
16. Do not use the appliance for any other purpose than described in this manual.
WARNING: FIRE HAZARD. DO NOT fill the pan with oil.
17. Do not place anything on top of the appliance when in use and when stored.
18. Before connecting the appliance to the power supply, check that the voltage indicated on the
appliance corresponds with the voltage in your home. If this is not the case, DO NOT use the
appliance.
19. This appliance is not intended to be operated by means of an external timer or a separate remote-
control system.
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20. The use of accessory attachments is not recommended by the appliance manufacturer may cause
serious injury and/or damage to the appliance.
21. This appliance is for household use only, not for commercial use. Do not use this appliance for
other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.
22. This appliance is intended to be used indoors in household and similar applications such as:
- staff kitchen areas in shops offices and other working environment,
- farmhouses,
- by clients in hotels, motels and other residential type environments,
- bed and breakfast type environments.
23. During hot air frying, hot steam is released through the air outlet. To avoid scalding, keep a safe
distance from steam and the air outlet.
24. Clean the pan and basket with hot water. Use a non-abrasive sponge with dish-washing liquid.
The pan and basket are dishwasher safe.
25. Be careful of hot steam and air when you remove the pan from the appliance.
26. CAUTION！Hot surfaces. The baking basket/pan and air outlet become hot when the
appliance in use. Always use oven gloves when handling the baking basket/pan.
IMPORTANT!
• Use the appliance only on a dry, level, stable, and heat-resistant surface only, away from any
edges.
• Do not use the appliance under overhead cabinets or presses. The hot steam may cause damage to
glass splashbacks, cabinets or presses.
• This appliance must be connected to a three-point power outlet socket connected to Earth. If
unsure, check with an electrician.
• Never use the appliance with oil, as this can cause a fire.
• Always unplug the power cord from mains power outlet socket when the appliance is not in use.
• Always allow the appliance to cool down completely before cleaning.
WARNING: To prevent risk of severe personal injury and/or property damage, use extreme
caution when cooking.
SAVE THESE INSTRUCTIONS.
FOR HOUSEHOLD USE ONLY
3
KNOW YOUR AIR FRYER
PARTS
CONTROL PANEL AND DISPLAY
1. Power/start/stop button
⚫ Once the appliance is plugged in, the
Power/start/stop Button will light up and the
appliance is in standby mode.
⚫ Touch the power/start/stop button, and the full
control panel will light up for setting.
⚫ Touch the power/start/stop button to start
cooking process after setting.
⚫ Touch the power/start/stop button at any time
during the cooking process, and the appliance
will stop heating whilst the fan will continue running for 20 seconds.
⚫ The power/start/stop button will be light up 5 beep-beep sounds when the cooking process has
finished or stopped.
2-9. Preset function icons
⚫ The preset functions are programmed to start cooking more efficiently.
⚫ Select any of the icons and it will set the Time and Temperature to a default setting for the selected
food type. You can override these presets with time and temperature setting buttons if necessary.
1. Control panel
2. Inner basket
3. Basket pan
4. Basket handle
5. Air inlet
6. Hot air outlet
7. Power plug and cord
1
2
3
4
5
6
7
4
⚫ The icons will keep lighting for selection and during the cooking process and turn off after the
cooking process has completed.
⚫ The presets are programmed as follows:
Icons
Preset
Time (minutes)
Temperature (℃)
Chips
15
200
Chops
25
180
Prawns
20
160
Baking
30
160
Drumsticks
20
200
Steaks
20
180
Fish
20
160
Defrost
12
70
10. Temperature setting buttons
⚫ Temperature setting buttons enable you to raise or lower cooking temperature by 5℃ starting from
40℃ to 70℃ under defrost function, and from 80℃ to 200℃ under normal functions.
⚫ You can touch the temperature setting buttons to set the temperature before or during cooking.
⚫ Press and hold the temperature setting buttons for faster running of the temperature.
11. Time setting buttons
⚫ Time setting buttons enable you to select exact cooking time by minutes. You can increase or
decrease time by 1 minute, from 1 minute to 30 minutes.
⚫ You can touch the time setting buttons to set the time before or during cooking.
⚫ Press and hold the time setting buttons for faster running of the time.
12. Function select button
⚫ Touch the function select button, and one of the preset function icons will flash for your selection.
⚫ Keep touching the function select button, and the preset function icon will light up one by one for
your selection.
13. Digital display
⚫ The Digital Display shows the set time and temperature in regular intervals before cooking and will
show the remaining time and set temperature in regular intervals during cooking.
⚫ It goes dark (except power/start/stop button) when cooking process has finished or stopped.
5
INTRODUCTION
The air fryer provides an easy and healthier way of cooking your favorite foods. By applying rapid air
circulation from all directions additional to a top grill, it is able to cook a variety of dishes without
adding any oil or adding just a little oil to specific ingredients in the table shown in this booklet.
HOW TO USE YOUR AIR FRYER
Ensure the following before using the product:
1. Remove all the packing materials including any in the pan and basket.
2. Slide out the basket and pan, place on a flat surface, slide forward the button cover, and separate
the basket from the pan by pressing down the basket release button. Clean both basket and pan with
a non-abrasive sponge, with hot water and dish washing liquid. Rinse with clean water and set aside
to dry.
3. Clean by wiping the inside and outside of the appliance with a moist soft cloth.
Preparing for use:
1. Place the appliance on a stable, horizontal, flat and heat resistant surface.
IMPORTANT! To prevent heat damage, place the appliance on a heat-resistant surface only. Not
recommended to use directly on laminated / vinyl bench top. To prevent heat damage, placing the
air fryer on an insulated heat pad is recommended.
2. Remove the pan and basket from the appliance and place on a flat surface.
CAUTION! After use, the basket will be hot. Do not press the basket release button to remove the
basket from pan until it is placed on a flat, firm and heat-resistant surface.
Using the appliance:
This appliance is able to cook a variety of dishes. Refer to the ‘Cooking Manual’ for reference and
respective cooling times.
1. Connect the supply cord plug into a mains power outlet socket. The appliance is now in standby
mode.
2. Place the ingredients into the basket.
IMPORTANT! Do not fill beyond the MAX mark in the basket.
Do not fill more than 2kg food in the basket.
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3. Slide the pan and basket back into the appliance.
CAUTION! Never operate the appliance without the basket placed in the pan. Do not touch the
pan and basket during use or immediately after use, the pan and basket gets very hot. Only hold
by the handle.
4. Touch the power button to light up the control panel.
5. Select a preset function or set the time and temperature manually, then touch the power button to start
cooking.
6. For cooking of some ingredients, it may require to turn the contents in the basket or add small quantity
oil in the cooking ingredients during the cooking process to ensure even cooking and avoid charring of
ingredients positioned at the top of the basket. When this is needed, you can pull out the pan and basket.
The appliance will stop heating automatically. After turning or spraying small amount of oil, place the
pan and basket back into the appliance to resume cooking.
WARNING! Do not press the basket release button when turning the ingredients. Otherwise, the
pan could fall onto the floor with the possibility of striking and cause serious injuries and damage
to the floor or splashing hot contents from the pan.
NOTE: You may slide out the pan and basket to check at any time during the cooking process. The
appliance will pause when the pan and basket is taken out or powered off. The appliance will continue
the cooking process if the pan and basket is slide in and it will power ON again.
7. You can reset the time and temperature setting during the cooking process if required.
8. When you hear the “beep-beep” sound, the set time is elapsed, and the cooking cycle is completed.
The appliance is now in standby mode.
9. Check if the ingredients are cooked to your satisfaction. If not, set the timer for a few more minutes
until it cooked to your satisfaction.
10. Remove the pan and basket from the appliance. Only hold by the handle as other surfaces will be
hot. Press the basket release button to remove the basket and tip contents onto a dish or place the pan
and basket on a flat, firm, and heat-resistant surface. During the cooking process, oil from food will drip
and be collected on the bottom of the pan. This can be cleaned at the end of the cooking process when
the pan cools down.
11. After using your appliance, remove the plug from the wall socket immediately and allow the
appliance to cool down completely.
CAUTION!
Do not press the basket release button to remove the basket from the pan until it is placed on a
flat, firm, and heat-resistant surface.
Beware of escaping steam from the pan, as there is a danger of scalding.
Do not turn the basket with ingredients upside down with the pan attached when tipping the
contents onto a dish. Excess hot oil or food residue may have collected in the pan, it could drip
out and cause scalding.
IMPORTANT! NEVER LEAVE THE UNIT UNATTENDED WHEN IN USE.
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Tips:
1. Smaller ingredients usually require a shorter cooking time than larger ingredients.
2. A larger amount of ingredients will require a longer cooking time.
3. Turning smaller ingredients halfway during the cooking process will provide better cooking
results and can help prevent unevenly fried ingredients.
4. To remove large individual or delicate ingredients from the basket, do not tip them out. Pick them
up with a pair of tongs.
5. Do not prepare extremely greasy ingredients such as sausages in the air fryer.
6. Snacks that can be prepared in an oven can also be prepared in the fryer.
7. Place a baking tin or oven dish in the air fryer basket if you want to bake a cake/quiche or if you
want to fry fragile ingredients or filled ingredients.
8. You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to
150℃ for up to 10 minutes.
9. For best results with home-made chips, soak the cut chips in water for 30 minutes to remove
excess starch. Dry on kitchen paper and toss in 1/2 tablespoon of olive oil (or lightly spray with
olive oil spray) until the chips are coated.
10. For a crispy home-made coating, mix fine breadcrumbs with a tablespoon of olive oil.
11. Pre-packed snacks like bread crumbed fish or chicken drumsticks only need to be coated lightly
with olive oil.
SETTINGS
To assist with selection of cooking times and maximum basket volumes for specific ingredients, refer
to the COOKING MANUAL section below.
NOTE: Please keep in mind that the cooking manual is indicative and for your reference only.
Variation in size, shapes and brands may require an increase or decrease of cooking time and
temperature setting to achieve the desired and best cooking outcome.
This type of heating technology reheats the air inside the appliance instantly, so pulling the pan briefly
out of the appliance to toss/turn ingredients during cooking will barely disturb the process.
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COOKING MANUAL
Ingredients
Amount
(g)
Cooking time
(minute)
Temperature
(℃)
Turn
needed
Extra information
Chips & potatoes
Frozen french chips
300-700
12-20
200
√
Frozen chunky chips or
potato wedges
300-700
12-20
200
√
Home-made french chips
300-600
15-20
200
√
Add 1/2 tbsp of oil
Fresh meat & poultry
Steak/beef cubes
100-500
10-14
180
Lamb or pork chops
100-500
10-14
180
Mince patties/meat balls
100-500
10-14
180
Chicken
wings/drumsticks/thigh/
breast
100-500
10-22
180
Fish
Fish (fresh)
100-500
11-16
160
Pour 1 cup
(250ml) of water
in the basket pan
and brush oil all
around fish
portions for
steamed style fish
Snacks
Spring rolls
100-400
8-10
200
√
Use oven-ready
Frozen chicken nuggets
100-400
10-15
200
√
Use oven-ready
Frozen bread crumbed
cheese snacks
100-400
8-10
180
Use oven-ready
Croquettes
100-400
10-15
200
Sausage roll
100-500
5-9
200
Baking
Cake
300
20-25
160
Use baking tin
Muffins
200
8-10
160
Use baking
tin/ramekin
Tarts/souffle
400
12-15
160
Use baking
tin/ramekin
Pizza
100-500
15-25
170
Use pizza pan
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AFTER USING YOUR AIR FRYER
1. Remove the supply cord plug from mains power outlet socket and allow the appliance to cool
down completely before cleaning. Clean it after every use.
NOTE: Remove the pan to let the air fryer cool down faster.
CAUTION! Do not immerse the housing of the appliance in water or any other liquids when
cleaning.
2. Do not touch hot surfaces.
3. Do not use harsh abrasives, sharp objects, caustic cleaners or oven cleaners when
cleaning this appliance.
4. Wipe the outside of the appliance with a moist soft cloth.
5. Clean the pan and basket with hot water and use a non-abrasive sponge with dish-washing
liquid. The pan and basket are dishwasher safe.
Tip: If dirt is stuck to the basket or the bottom of the pan, fill the pan with hot water and some dish-
washing liquid. Leave it in the basket to soak for about 10 minutes.
6. Clean the inside of the appliance with a slightly dampened cloth and polish it with a soft dry
cloth.
7. If required, lightly brush the heating element to remove any attached food residue.
8. Make sure all parts are clean and dry before storing or using it again.
9. Store the air fryer in a safe, cool, dry place. Do not place any objects on top of the air fryer
during storage as this may damage the appliance. Keep it away from children.
TROUBLESHOOTING
Problem
Possible cause
Solution
The fryer doesn’t
work.
The appliance is not
connected to mains power
outlet socket.
Connect the appliance into a mains power outlet
socket.
The ingredients
fried in the fryer are
not done.
The amount of ingredients
in the basket is too high.
Place smaller batches of ingredients in the basket.
Smaller batches are fried more evenly.
The set temperature is too
low.
Set the temperature to the required temperature
setting (refer to the above cooking manual).
The preparation time is too
short.
Set the timer to the required preparation time.
The ingredients are
fried unevenly in the
fryer.
Certain types of ingredients
need to be tossed/turned
halfway during the cooking
process.
Ingredients that lie on top of or across each other
(e.g., fries) need to be tossed/turned halfway
during the cooking process (refer to the cooking
manual).
Fried snacks are not
crispy when they
come out of the
fryer
You used a type of snacks
meant to be prepared in a
traditional deep fryer.
Use oven snacks or lightly brush some oil onto the
snacks for a crisper result.
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Can’t slide the pan
into the appliance
properly
There are too many
ingredients in the basket.
Do not fill the ingredients over the “MAX” mark
in the basket.
The basket is not placed in
the pan properly.
Push the basket down into the pan until you hear a
‘click’.
White smoke comes
out from the
appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients in the fryer, a
large amount of oil will leak into the pan. The oil
produces white smoke, and the pan may heat up
more than usual. This does not affect the appliance
or the end result.
The pan still contains
grease residues from
previous use.
White smoke is caused by grease heating up in the
pan. Make sure you clean the pan properly after
each use.
Fresh chips are fried
unevenly in the
fryer.
You did not use the right
potato type.
Use fresh potatoes and make sure that they stay
firm during frying.
You did not rinse the
potato chips properly
before you fried them.
Rinse the potato chips properly to remove starch
from the outside of the fries.
Fresh chips are not
crispy when they
come out of the
fryer
The crispiness of the chips
depends on the amount of
oil and water in the fries.
Make sure to dry the potato chips properly before
adding the oil.
Cut the potato chips smaller for a crispier result.
Add slightly more oil for a crisper result.
TECHNICAL SPECIFICATION
Voltage: 220-240V~ 50-60Hz
Power: 1500W
MAX. weight of food should not exceed 2Kg
11
12 Month Warranty
Thank you for your purchase from Kmart.
Kmart Australia Ltd warrants your new product to be free from defects in materials and workmanship
for the period stated above, from the date of purchase, provided that the product is used in accordance
with accompanying recommendations or instructions where provided. This warranty is in addition to
your rights under the Australian Consumer Law.
Kmart will provide you with your choice of a refund, repair or exchange (where possible) for this
product if it becomes defective within the warranty period. Kmart will bear the reasonable expense of
claiming the warranty. This warranty will no longer apply where the defect is a result of alteration,
accident, misuse, abuse or neglect.
Please retain your receipt as proof of purchase and contact our Customer Service Centre on 1800 124
125 (Australia) or 0800 945 995 (New Zealand) or alternatively, via Customer Help at Kmart.com.au
for any difficulties with your product. Warranty claims and claims for expense incurred in returning
this product can be addressed to our Customer Service Centre at 690 Springvale Rd, Mulgrave Vic 3170.
Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You
are entitled to a replacement or refund for a major failure and compensation for any other reasonably
foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods
fail to be of acceptable quality and the failure does not amount to a major failure.
For New Zealand customers, this warranty is in addition to statutory rights observed under New Zealand
legislation.
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