Maytag MER4351AGW is an electric 30-inch Wide Free-standing Range with a variety of features to make cooking easier and more efficient. The range has a 4-burner cooktop with two 1300-watt elements, one 1800-watt element, and one 2200-watt element. The cooktop also features a keep-warm zone to keep food warm until it's ready to serve. The oven has a 4.8 cubic foot capacity and features True Convection cooking, which circulates hot air throughout the oven to cook food evenly and quickly. The oven also has a self-cleaning feature to make cleanup easy.
Maytag MER4351AGW is an electric 30-inch Wide Free-standing Range with a variety of features to make cooking easier and more efficient. The range has a 4-burner cooktop with two 1300-watt elements, one 1800-watt element, and one 2200-watt element. The cooktop also features a keep-warm zone to keep food warm until it's ready to serve. The oven has a 4.8 cubic foot capacity and features True Convection cooking, which circulates hot air throughout the oven to cook food evenly and quickly. The oven also has a self-cleaning feature to make cleanup easy.
Your range may not be equipped with some of the features referred to in this
manual.
8101P
CLEARANCE DIMENSIONS
For complete information in regard to installation of a
freestanding range, see figures I and 2 on page 2. For
SAFETY CONSIDERATIONS do not install a range in
any combustible cabinetry which is not in accord with
the installation clearances shown in figure 1.
MOBILE HOMES
The installation of the range in a mobile home must
conform with the US Manufactured Home Construction
and Safety Standard, Title 24 CFR, Part 3280 (formerly
the Federal Standard for Mobile Home Construction and
Safety, Title 24 HUD, Part 280). When that standard is
not applicable, the range installation must meet the
Standard for Manufactured Home Installations 1982
(Manufactured Home Sites, Communities and Set-Ups),
ANSI A225. 1 - latest edition. The range installation
must comply with local codes.
LOCATING THE RANGE
Place the range in a well lit area. Do not set the range
over holes in the floor or other locations where it may be
subject to strong drafts. Any opening in the wall behind
the range and in the floor under the range should be
sealed. Make sure the flow of cooling/ventilation air is
not obstructed below the range.
CAUTION: This range has been designed in
accordance with the requirements of various safety
agencies and complies with the maximum allowable
wood cabinet temperatures of 194°F. If this range is
installed with cabinets that have a lower working
temperature than 194°F, discoloration, delamination or
melting may occur.
Only qualified personnel should
install or service this range.
Read "Safety Instructions" in the
Use & Care book before using
range.
Improper installation, adjustment,
alteration, service, maintenance or
use of range can result in serious
injury or property damage.
SPECIAL WARNING
• ALL RANGES CAN TIP AND
CAUSE INJURIES TO PERSONS.
• INSTALL ANTI-TIP DEVICES
PACKED WITH RANGE.
• FOLLOW ALL INSTALLATION
INSTRUCTIONS.
WARNING
PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE
THE MANUAL IS INTENDED TO ASSIST IN THE INITIAL INSTALLATION AND ADJUSTMENTS OF THE RANGE.
INSTALLATION MANUAL
220-240 Volt 60 Hz
Electric 30-inch Wide Free-standing Range
,167$//(5/($9(7+(6(,16758&7,216:,7+7+($33/,$1&(
8101p709.pdf | Imported from Cleveland on 1/17/2007
INSTALLATION DRAWINGS
-2-
“A” = 30” (76.2 CM) - 31” (78.7 CM) FOR CANADA
“B” = 7” (17.8 CM) - 7 1/2” (19.1 CM) FOR CANADA
FIGURE 2
“B”
“A”
CABINET OPENINGS,
UPPER & LOWER
PROVIDE FOR 220/240
VOLT OUTLET PER
APPLICABLE CORD
IN THIS AREA.
16”
40.6 CM
36” (91.5 CM)
COUNTER TOP HEIGHT
5 3/4”
(14.6 CM)
24” (61 CM)
CABINET DEPTH
25” (63.5 CM)
NORMAL COUNTER
TOP DEPTH
“A” = 30 inches (76.2 cm) minimum clearance between
the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet, or “A” = 24 inches
(61 cm) minimum when bottom of wood or metal
cabinet is protected by not less than 1/4-inch (6.4 mm)
thick flame-retardant millboard covered with not less
than No. 28 MSG sheet steel, 0.015-inch (0.381 mm)
thick stainless steel, 0.024-inch (0.610 mm) thick
aluminum, or 0.020-inch (0.508 mm) thick copper.
To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located
above the surface units should be avoided. If cabinet
storage is to be provided, the risk can be reduced by
installing a range hood that projects horizontally a
minimum of 5 inches (13 cm) beyond the bottom of the
cabinets.
FIGURE I
1, 2, 3 - COMBUSTIBLE BUILDING WALLS.
4 - COMBUSTIBLE WALL CABINET.
A freestanding range may be installed adjacent to (0"
from) combustible walls 1, 2 & 3.
NOTE: Figure may not be representative of actual unit.
FIGURE 1
IMPORTANT
PLEASE KEEP FOR THE USE OF THE
LOCAL ELECTRICAL INSPECTOR.
8101p709.pdf | Imported from Cleveland on 1/17/2007
-3-
WARNING:
A risk of range tip over exists if the appliance
is not installed in accordance with the installation
instructions provided. The proper use of this device
minimizes the risk of TIP-OVER. In using this device, the
consumer must still observe the safety precautions as
stated in the USE and CARE MANUAL and avoid using the
oven door and/or lower drawer as a step stool.
Installation instructions are provided for wood and cement in
either floor or wall. Any other type of construction may
require special installation techniques as deemed
necessary to provide adequate fastening of the ANTI-TIP
bracket to the floor or wall. The bracket may be installed to
engage the left or the right rear leveling foot.
STEP 1 - Locating the Bracket (See Figure 3)
A. Determine where either the right or left rear “EDGE” of
the range will be located and mark the floor or wall.
B. Place the BRACKET 15/16" (24 mm) from the marked
“EDGE” toward center of opening and against the back
wall as shown in figure 3, with orientation hole against
wall.
C. Use the bracket as a template and mark the required
holes, as shown in figure 3 for the type of construction
you will be using.
D. Freestanding range may be secured to either floor or
wall.
STEP 2 - Anti-Tip Bracket Installation
A. Wood Construction:
1. Floor: Locate the center of the two holes identified in
figure 3 as “HOLES FOR FLOOR”. Drill a 1/8” (3
mm) pilot hole in the center of each hole (a nail or awl
may be used if a drill is not available). Secure the
ANTI-TIP bracket to the floor with the two screws
provided. Proceed to STEP 3.
2. Wall: Locate the center of the two holes identified in
figure 3 as “HOLES FOR WALL”. Drill an angled
1/8” (3 mm) pilot hole in the center of each hole as
shown in figure 4. (A nail or awl may be used if a drill is
not available). Secure the ANTI-TIP bracket to the wall
with the two screws provided as shown in figure 4.
Proceed to STEP 3.
B. Cement or Concrete Construction:
Suitable screws for concrete construction can be
obtained at a hardware store. Drill the required size
hole for the screws obtained into the concrete at the
center of the holes identified in figure 3 as “HOLES
FOR FLOOR”. Secure the ANTI-TIP bracket to the
floor. Proceed to STEP 3.
STEP 3 - Range Installation
A. A freestanding range may be installed by one person.
B. Align the range to its designated location and slide it
back into position. Note: A minimum clearance of 1/4”
(6 mm) is required between the range and the leveling
foot that will engage the ANTI-TIP bracket, see figure 4.
CAUTION: Damage to the range may occur if range is
moved or lifted by grasping the maintop or backguard.
C. All freestanding ranges with a glass top have a non-lift-
up top. Coil tops are lift-up.
D. For SAFETY CONSIDERATIONS as well as optimum
performance, adjust the range so that it is level. This
may be checked by placing a spirit level or a large pan
of water on the cooktop or the oven rack. If an
adjustment is required, pull the range forward, tip the
range and rotate the leveling feet as required.
E. To check the range for proper installation of the anti-tip
bracket: Use a flashlight and look underneath the
bottom of the range to see that one of the rear leveling
feet is engaged in the bracket slot.
F. Proceed with the remainder of the installation
instructions provided with the range.
ANTI-TIP DEVICE INSTALLATION INSTRUCTIONS
FIGURE 3
ORIENTATION
HOLE
HOLES FOR
WALL
ATTACH ANTI-TIP BRACKET
WITH LONG SCREWS
ANTI-TIP
BRACKET
LEVELING
FOOT
HOLES FOR
FLOOR
MARKED EDGE
OF RANGE
5/16”
(24 mm)
FROM EDGE
OF RANGE
FIGURE 4
ANTI-TIP
BRACKET
SCREW BRACKET
TO WALL
SCREWS MUST
ENTER WOOD
OR METAL
WALL PLATE
RANGE
BOTTOM
1/4”
(6 mm)
MINIMUM
8101p709.pdf | Imported from Cleveland on 1/17/2007
-4-
CONNECTING THE RANGE
FIGURE 6
HEX
NUT
HOLDER
FIGURE 5
MAIN TERMINAL
CONNECTION
BLOCK
CONDUIT
PLATE
ACCESS
COVER
ELECTRIC SUPPLY
The range must be installed in accordance with Local
Codes and the US National Electric Code (NEC)
ANSI/NFPA No. 70-latest edition. See the rating plate
for the total connected KW rating.
OUTSIDE WIRING
Your local utility company will tell you whether the
present electric service to your home is adequate. It
may be necessary to increase the size of the wiring to
the house and the service switch to take care of the
electrical load demanded by the range. The kilowatt
rating for the range is specified on the rating plate
located on the front of the range.
HOUSE WIRING
Most local Building Regulations and Codes require
that all electrical wiring be done by licensed
electricians. All wiring should conform to Local Codes
and National Electrical Codes. This range requires a
single-phase two-wire 220-240 volt, 50/60 Hz, AC
circuit. Wiring codes require that a separate circuit be
run from the main entrance panel to the range and
that it be equipped with a separate disconnect switch
and fuses, either in the main entrance panel or in a
separate switch and a fuse box. In some
communities, a solid or flexible continuous armored
conduit must be used from the main entrance panel to
the terminal box on the rear of the range. Others will
permit the termination of the range circuit at a plug-in
outlet placed at a convenient point near the back of
the range. The range is then connected to this outlet
through an approved power cord fastened securely to
the terminal block with a proper strain relief at the
range and an approved plug at the opposite end.
RANGE CONNECTIONS
Some models of ranges are shipped direct from the
factory with power cords attached. There are no
range connections necessary on these models. Just
plug the power cord into the range outlet. On models
that are not provided with a power cord, connection to
the power supply is necessary. REMEMBER - only
an approved power cord that conforms to Local
Codes and National Electrical Codes must be used.
USE COPPER OR ALUMINUM CONDUCTORS. The
main terminal block is agency recognized for use with
Copper or Aluminum conductors. Make connections
as explained below and with reference to the
illustration (see figure 6). After installation, insure
tightness of all electrical connections and replace all
covers.
NOTE: For cord replacement use ONLY an approved
power cord that conforms to Local Codes and
National Electrical Codes and that is rated at 240
volts minimum and 40 or 50 amperes that is marked
for use with nominal 1 3/8" (34.93 mm) diameter
connection opening, with closed loop terminals and
marked for use with electric ranges.
TERMINAL BLOCK ACCESS: Remove the terminal
block access cover from the range back (See figure
5). Remove the hex nut holder (See figure 6).
8101p709.pdf | Imported from Cleveland on 1/17/2007
-5-
CONNECTING THE RANGE
CONTINUED:
CONDUIT PLATE: For use with a cord skip figures 7
and 8. For use with conduit, remove the screws and
remove the plate (See figure 7). Position the plate for
conduit and reattach (See figure 8).
THREE WIRE SERVICE CORD OR CONDUIT
INSTALLATION: Pull the service cord through (See
figure 9). The ground wire must connect to the
ground screw (See figure 10). Connect the remaining
wires (See figure 11).
FIGURE 10
MAIN TERMINAL
CONNECTION
BLOCK
RED
WIRE
BLACK
WIRE
GROUND
WIRE
FIGURE 11
MAIN TERMINAL
CONNECTION
BLOCK
RED
WIRE
BLACK
WIRE
GROUND
WIRE
FIGURE 9
MAIN TERMINAL
CONNECTION
BLOCK
RED
WIRE
BLACK
WIRE
GROUND
WIRE
FIGURE 8
FIGURE 7
8101p709.pdf | Imported from Cleveland on 1/17/2007
-6-
CONNECTING THE RANGE
CONTINUED:
BARE WIRE CONNECTION: For a bare wire
connection, attach the lugs (See figure 12). Use the
proper torque (See the Bare Wire Torque Chart). Pull
the service cord through (See figure 13). The ground
wire must attach to the ground screw (See figure
14). Connect the remaining wires (See figure 15).
Bare Wire Torque Specifications
Lug Attached to Terminal Block—20 inch-pounds
American Wire Gage Torque
10-14 20 inch-pounds
8 25 inch-pounds
4-6 35 inch-pounds
FIGURE 13
MAIN TERMINAL
CONNECTION
BLOCK
RED
WIRE
BLACK
WIRE
GROUND
WIRE
FIGURE 15
MAIN TERMINAL
CONNECTION
BLOCK
RED
WIRE
BLACK
WIRE
GROUND
WIRE
FIGURE 12
FIGURE 14
MAIN TERMINAL
CONNECTION
BLOCK
RED
WIRE
BLACK
WIRE
GROUND
WIRE
8101p709.pdf | Imported from Cleveland on 1/17/2007
-7-
FIGURE 19
FIGURE 16
FIGURE 18
FIGURE 17
SERVICE- PARTS INFORMATION
When your range requires service or replacement parts, contact
your dealer or authorized service agency. Please give the
complete model and serial numbers of the range, which is located
on the range model-number plate.
CONNECTING THE RANGE
CONTINUED:
STRAIN RELIEF INSTALLATION: Position the rear
strain relief (See figure 16). Position the front strain
relief (See figure 17). Insert and tighten the screws
(See figure 18).
ACCESS COVER INSTALLATION: Replace the
terminal block access cover (See figure 19).
8101p709.pdf | Imported from Cleveland on 1/17/2007
8101p709.pdf | Imported from Cleveland on 1/17/2007
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ART #9215-145-0
8101p709.pdf | Imported from Cleveland on 1/17/2007
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Maytag MER4351AGW is an electric 30-inch Wide Free-standing Range with a variety of features to make cooking easier and more efficient. The range has a 4-burner cooktop with two 1300-watt elements, one 1800-watt element, and one 2200-watt element. The cooktop also features a keep-warm zone to keep food warm until it's ready to serve. The oven has a 4.8 cubic foot capacity and features True Convection cooking, which circulates hot air throughout the oven to cook food evenly and quickly. The oven also has a self-cleaning feature to make cleanup easy.
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