Wood Stone WS-BL-(3030, 4343, 4355, 4836)-RFG Operating instructions

Brand
Wood Stone
Model
WS-BL-(3030, 4343, 4355, 4836)-RFG
Type
Operating instructions
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
BISTRO LINE
Stone Hearth Oven
Gas-Fired, Gas/Wood Combination Models
BISTRO 3030 WS-BL-3030-RFG
BISTRO 4343 WS-BL-4343-RFG-(W)
BISTRO 4355 WS-BL-4355-RFG-(W)
BISTRO 4836 WS-BL-4836-RFG
DOC NO M0025.19 REVISED MARCH 2020
Installation and
Operation Manual
Bistro Line Installation
and Operation Manual
PG 2 OF 40
M0025.19 MARCH 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
TABLE OF CONTENTS
TABLE OF CONTENTS
Bistro Line � � � � � � � � � � � � � � � � � � � � � � 3
Cautions & Warnings � � � � � � � � � � � � � � 4
Specifications
BL-3030 � � � � � � � � � � � � � � � � � � � � � 6
BL-4343 � � � � � � � � � � � � � � � � � � � � � 7
BL-4355 � � � � � � � � � � � � � � � � � � � � � 8
BL-4836 � � � � � � � � � � � � � � � � � � � � � 9
Moving & Placing the Oven � � � � � � � � 10
Installation Clearances � � � � � � � � � � � 11
Venting � � � � � � � � � � � � � � � � � � � � � � � � 12
Flue Adapter Installation � � � � � � � � � � 13
Outdoor Installation � � � � � � � � � � � � � � 14
Hood Specifications
BL-3030 � � � � � � � � � � � � � � � � � � � � 15
BL-4343/4355/4836 � � � � � � � � � � 16
Disassembly � � � � � � � � � � � � � � � � � � � 17
Lifting the Oven � � � � � � � � � � � � � � � � � 19
Exploded Parts Diagram � � � � � � � � � � 21
Assembly � � � � � � � � � � � � � � � � � � � � � � 22
Gas Specifications � � � � � � � � � � � � � � � 26
Storage Box Installation � � � � � � � � � � � 28
Controller � � � � � � � � � � � � � � � � � � � � � � 29
Initial Start-Up � � � � � � � � � � � � � � � � � � 30
Daily Oven Operation � � � � � � � � � � � � � 31
Maintenance � � � � � � � � � � � � � � � � � � � 32
Wood Burning � � � � � � � � � � � � � � � � � � 33
Fuelwood Facts � � � � � � � � � � � � � � � � � 35
Troubleshooting Guide � � � � � � � � � � � � 36
Electrical Diagrams � � � � � � � � � � � � � � 37
Interlock Diagram � � � � � � � � � � � � � � � 38
Limited Warranty � � � � � � � � � � � � � � � � 39
Bistro Line Installation
and Operation Manual
PG 3 OF 40
M0025.19 MARCH 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
BISTRO LINE
INSTALLATION AND OPERATION MANUAL FOR
THE WOOD STONE BISTRO LINE
STONE HEARTH COOKING EQUIPMENT
WS-BL-3030-RFG-(NG, LP)
WS-BL-4343-RFG-(NG, LP)-(W)
WS-BL-4355-RFG-(NG, LP)-(W)
WS-BL-4836-RFG-(NG, LP)
ADDITIONAL COPIES AVAILABLE UPON REQUEST
Shown: WS-BL-4343-RFG
Bistro Line Installation
and Operation Manual
PG 4 OF 40
M0025.19 MARCH 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
CAUTIONS & WARNINGS
CAUTION: Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid or similar liquids
to start of freshen a fire in this oven. Keep all such liquids well away from the oven when in use.
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the
event you smell gas. Post the statement in a prominent location.
When this oven is not properly installed, a fire may result. To reduce the risk of fire,
follow the installation instructions. It is recommended that this oven be installed, maintained
and serviced by authorized professionals.
DO NOT USE PRODUCTS NOT SPECIFIED FOR USE WITH THIS OVEN.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.
AVERTISSEMENT: L’installation, le réglage, la modification, la réparation ou l’entretien incorrect de cet
appareil peut causer des dommages matériels, de blessures ou la mort. Lire attentivement les instructions
d’installation, de fonctionement et d’entretien avant de procéder à son installation ou entretien.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result in
property damage, bodily injury or even death. Contact your local building or fire officials about restrictions
and installation inspection in your area.
INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE BISTRO OVEN
GAS-FIRED STONE HEARTH OVEN
DISCONNECT POWER TO THE OVEN BEFORE SERVICING OR CLEANING.
NO ATTEMPT SHOULD BE MADE TO OPERATE THIS APPLIANCE DURING A POWER FAILURE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp�com�
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103�
WARNING: Do not pack required air spaces (clearance) with insulation or other material.
EN AVERTISSANT: N’emballez pas les espaces aériens requis avec l’isolation ou tout autre matériel.
When non-combustible building materials contact the body of the oven, the clearances to combustibles
are transferred to those non-combustibles.
Bistro Line Installation
and Operation Manual
PG 5 OF 40
M0025.19 MARCH 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
CAUTIONS & WARNINGS
SAVE THE INSTRUCTIONS
This appliance is for professional use by qualified personnel. This appliance must be installed
by qualified persons in accordance with the regulations in force. This appliance must be
installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations
of substances harmful to health in the room in which it is installed. This appliance needs an
unobstructed flow of fresh air for satisfactory combustion and must be installed in a suitably
ventilated room in accordance with current regulations. This appliance should be serviced by
qualified personnel at least every 12 months, or sooner if heavy use is expected.
!
Wood Stone Bistro Line ovens have been tested
and approved by Intertek Testing Services and
conform to ANSI Z83.11, UL 2162, UL 737 and CGA 2.17;
are certified to CSA 1.8, ULC/ORD 2162 and ULC S627;
and to NSF/ANSI 4.
A MAJOR CAUSE OF OVEN RELATED FIRES IS A
FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST
IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of
this or any other appliance.
POUR VOTRE SÉCURITÉ: Ne pas entreposer ni utiliser d’essence ou d’autres vapeurs de liquides
inflammables ou des liquides dans les environs de ce ou de tout autre appareil.
Always keep the area under and around this appliance free and clear of any and all combustible materials.
ANSI Z83.11
CSA 1.8
ANSI/NSF 4
Bistro Line Installation
and Operation Manual
PG 6 OF 40
M0025.19 MARCH 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
BL-3030 SPECIFICATIONS
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
55,000 BTU/hr Natural Gas (NG)
OR
42,000 BTU/hr Propane (LP)
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 2 A, 60 Hz
Optional: 220–240 VAC, 1 A, 60 Hz
All utility connections made at the
back of the oven� Remove front panel
for access�
Refer to data plate when installing�
Venting
The Bistro has a 10-inch O�D� flue collar� It can be direct
connected to a power-ventilated, grease-rated chimney, or
can be vented with a Listed Type 1 exhaust hood, or one
constructed in accordance with NFPA 96 and all relevant local
and national codes� The flue adapter is for direct connection to
a duct system only� Do not install if oven is installed under an
exhaust hood� The oven must be vented in accordance with all
relevant local and national codes, and in a manner acceptable
to the authority have jurisdiction�
Knockouts provided
on rear for
gas/electrical
REV:
LEGEND:
PART #:
WS-BL-3030
Bistro 3030
General Arrangement
12/19/2019
lucasm
3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-3030_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/2"
160mm
6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
3 3/4"
90mm
29 1/4"
740mm
7 1/2"
190mm
9 3/4"
250mm
9 1/2"
240mm
8 1/4"
210mm
29 1/4"
750mm
23"
580mm
O
8"
200mm
ID
40"
1020mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
27 1/2"
700mm
6"
150mm
1 1/2"
40mm
Plan view
Side view
Rear view
Front view
REV:
LEGEND:
PART #:
WS-BL-3030
Bistro 3030
General Arrangement
12/19/2019
lucasm
3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-3030_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/2"
160mm
6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
3 3/4"
90mm
29 1/4"
740mm
7 1/2"
190mm
9 3/4"
250mm
9 1/2"
240mm
8 1/4"
210mm
29 1/4"
750mm
23"
580mm
O
8"
200mm
ID
40"
1020mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
27 1/2"
700mm
6"
150mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
WS-BL-3030
Bistro 3030
General Arrangement
12/19/2019
lucasm
3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-3030_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/2"
160mm
6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
3 3/4"
90mm
29 1/4"
740mm
7 1/2"
190mm
9 3/4"
250mm
9 1/2"
240mm
8 1/4"
210mm
29 1/4"
750mm
23"
580mm
O
8"
200mm
ID
40"
1020mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
27 1/2"
700mm
6"
150mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
WS-BL-3030
Bistro 3030
General Arrangement
12/19/2019
lucasm
3
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-3030_General_Arrangement-3.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/2"
160mm
6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
3 3/4"
90mm
29 1/4"
740mm
7 1/2"
190mm
9 3/4"
250mm
9 1/2"
240mm
8 1/4"
210mm
29 1/4"
750mm
23"
580mm
O
8"
200mm
ID
40"
1020mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
27 1/2"
700mm
6"
150mm
1 1/2"
40mm
Actual weight: 850 lbs.
Ship weight: 1100 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
Bistro Line Installation
and Operation Manual
PG 7 OF 40
M0025.19 MARCH 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
BL-4343 SPECIFICATIONS
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
80,500 BTU/hr Natural Gas (NG)
OR
68,000 BTU/hr Propane (LP)
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 2 A, 60 Hz
Optional: 220–240 VAC, 1 A, 60 Hz
All utility connections made at the
back of the oven� Remove front
panel for access�
Refer to data plate when installing�
Venting
The Bistro has a 10-inch O�D� flue collar� It can be direct connected
to a power-ventilated, grease-rated chimney, or can be vented with
a Listed Type 1 exhaust hood, or one constructed in accordance
with NFPA 96 and all relevant local and national codes� The flue
adapter is for direct connection to a duct system only� Do not install
if oven is installed under an exhaust hood� The oven must be vented
in accordance with all relevant local and national codes, and in a
manner acceptable to the authority have jurisdiction�
Important: “-W” models must be vented as solid-fuel oven�
Knockouts provided on
rear for gas/electrical
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4343
General Arrangement
12/19/2019
lucasm
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4343_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
10"
250mm
ID
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
3 3/4"
90mm
10 1/4"
260mm
9 1/4"
240mm
6 1/2"
160mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
42 1/4"
1070mm
34 1/2"
880mm
29 3/4"
760mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
8"
200mm
1 1/2"
40mm
Plan view
Side view
Rear view
Front view
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4343
General Arrangement
12/19/2019
lucasm
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4343_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
10"
250mm
ID
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
3 3/4"
90mm
10 1/4"
260mm
9 1/4"
240mm
6 1/2"
160mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
42 1/4"
1070mm
34 1/2"
880mm
29 3/4"
760mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
8"
200mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4343
General Arrangement
12/19/2019
lucasm
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4343_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
10"
250mm
ID
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
3 3/4"
90mm
10 1/4"
260mm
9 1/4"
240mm
6 1/2"
160mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
42 1/4"
1070mm
34 1/2"
880mm
29 3/4"
760mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
8"
200mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4343
General Arrangement
12/19/2019
lucasm
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4343_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
10"
250mm
ID
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
3 3/4"
90mm
10 1/4"
260mm
9 1/4"
240mm
6 1/2"
160mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
42 1/4"
1070mm
34 1/2"
880mm
29 3/4"
760mm
6"
150mm
3 1/2"
90mm
20 1/4"
510mm
8"
200mm
1 1/2"
40mm
Actual weight: 1650 lbs.
Ship weight: 2100 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
Bistro Line Installation
and Operation Manual
PG 8 OF 40
M0025.19 MARCH 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
BL-4355 SPECIFICATIONS
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
80,500 BTU/hr Natural Gas (NG)
OR
68,000 BTU/hr Propane (LP)
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Venting
The Bistro has a 10-inch O�D� flue collar� It can be direct connected to a
power-ventilated, grease-rated chimney, or can be vented with a Listed
Type 1 exhaust hood, or one constructed in accordance with NFPA 96
and all relevant local and national codes� The flue adapter is for direct
connection to a duct system only� Do not install if oven is installed
under an exhaust hood� The oven must be vented in accordance with
all relevant local and national codes, and in a manner acceptable to the
authority have jurisdiction�
Important: “-W” models must be vented as solid-fuel oven�
Electrical
120 VAC, 2 A, 60 Hz
Optional: 220–240 VAC, 1 A, 60 Hz
All utility connections made at the
back of the oven� Remove front
panel for access�
Refer to data plate when installing�
Plan view
Side view
Rear view
Front view
Knockouts provided
on rear for gas/electrical
Actual weight: 998 kg
2200 lbs.
Ship weight: 1134 kg
2500 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4355
General Arrangement
12/19/2019
lucasm
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4355_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
29 3/4"
760mm
62"
1570mm
7 1/2"
190mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
42 1/4"
1070mm
20 1/4"
510mm
4 1/4"
110mm
6"
150mm
9 3/4"
250mm
10 1/4"
260mm
8"
200mm
46 1/2"
1180mm
6"
150mm
3 1/2"
90mm
O
10"
250mm
ID
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4355
General Arrangement
12/19/2019
lucasm
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4355_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
29 3/4"
760mm
62"
1570mm
7 1/2"
190mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
42 1/4"
1070mm
20 1/4"
510mm
4 1/4"
110mm
6"
150mm
9 3/4"
250mm
10 1/4"
260mm
8"
200mm
46 1/2"
1180mm
6"
150mm
3 1/2"
90mm
O
10"
250mm
ID
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4355
General Arrangement
12/19/2019
lucasm
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4355_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
29 3/4"
760mm
62"
1570mm
7 1/2"
190mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
42 1/4"
1070mm
20 1/4"
510mm
4 1/4"
110mm
6"
150mm
9 3/4"
250mm
10 1/4"
260mm
8"
200mm
46 1/2"
1180mm
6"
150mm
3 1/2"
90mm
O
10"
250mm
ID
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4355
General Arrangement
12/19/2019
lucasm
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4355_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
29 3/4"
760mm
62"
1570mm
7 1/2"
190mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
42 1/4"
1070mm
20 1/4"
510mm
4 1/4"
110mm
6"
150mm
9 3/4"
250mm
10 1/4"
260mm
8"
200mm
46 1/2"
1180mm
6"
150mm
3 1/2"
90mm
O
10"
250mm
ID
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
Bistro Line Installation
and Operation Manual
PG 9 OF 40
M0025.19 MARCH 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
BL-4836 SPECIFICATIONS
Venting
The Bistro has a 10-inch O�D� flue collar� It can be direct
connected to a power-ventilated, grease-rated chimney, or
can be vented with a Listed Type 1 exhaust hood, or one
constructed in accordance with NFPA 96 and all relevant local
and national codes� The flue adapter is for direct connection to
a duct system only� Do not install if oven is installed under an
exhaust hood� The oven must be vented in accordance with all
relevant local and national codes, and in a manner acceptable
to the authority have jurisdiction�
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
80,500 BTU/hr Natural Gas (NG)
OR
80,500 BTU/hr Propane (LP)
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 2 A, 60 Hz
Optional:220–240 VAC, 1 A, 60 Hz
All utility connections made at the
back of the oven� Remove front
panel for access�
Refer to data plate when installing�
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4836
General Arrangement
12/19/2019
lucasm
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4836_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
43"
1090mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm
37 1/4"
940mm
47 3/4"
1210mm
10 1/2"
270mm
7 3/4"
200mm
35 1/2"
900mm
9 1/2"
240mm
6 1/4"
160mm
6 1/4"
160mm
70"
1780mm
7 1/2"
190mm
29 3/4"
760mm
3 1/2"
90mm
6"
150mm
4 1/4"
110mm
7 1/2"
190mm
20 1/4"
510mm
8"
200mm
27 3/4"
700mm
O
10"
250mm
ID
27 3/4"
700mm
40 1/4"
1020mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4836
General Arrangement
12/19/2019
lucasm
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4836_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
43"
1090mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm
37 1/4"
940mm
47 3/4"
1210mm
10 1/2"
270mm
7 3/4"
200mm
35 1/2"
900mm
9 1/2"
240mm
6 1/4"
160mm
6 1/4"
160mm
70"
1780mm
7 1/2"
190mm
29 3/4"
760mm
3 1/2"
90mm
6"
150mm
4 1/4"
110mm
7 1/2"
190mm
20 1/4"
510mm
8"
200mm
27 3/4"
700mm
O
10"
250mm
ID
27 3/4"
700mm
40 1/4"
1020mm
1 1/2"
40mm
Actual weight: 750 kg
1650 lbs.
Ship weight: 816 kg
1800 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
Plan view
Side view
Rear view
Front view
Knockouts provided
on rear
for gas/electrical
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4836
General Arrangement
12/19/2019
lucasm
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4836_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
43"
1090mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm
37 1/4"
940mm
47 3/4"
1210mm
10 1/2"
270mm
7 3/4"
200mm
35 1/2"
900mm
9 1/2"
240mm
6 1/4"
160mm
6 1/4"
160mm
70"
1780mm
7 1/2"
190mm
29 3/4"
760mm
3 1/2"
90mm
6"
150mm
4 1/4"
110mm
7 1/2"
190mm
20 1/4"
510mm
8"
200mm
27 3/4"
700mm
O
10"
250mm
ID
27 3/4"
700mm
40 1/4"
1020mm
1 1/2"
40mm
REV:
LEGEND:
PART #:
Error: No reference
Bistro 4836
General Arrangement
12/19/2019
lucasm
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL_Bistro_Commercial\WS-BL-4836_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A, 60Hz
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
43"
1090mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm
37 1/4"
940mm
47 3/4"
1210mm
10 1/2"
270mm
7 3/4"
200mm
35 1/2"
900mm
9 1/2"
240mm
6 1/4"
160mm
6 1/4"
160mm
70"
1780mm
7 1/2"
190mm
29 3/4"
760mm
3 1/2"
90mm
6"
150mm
4 1/4"
110mm
7 1/2"
190mm
20 1/4"
510mm
8"
200mm
27 3/4"
700mm
O
10"
250mm
ID
27 3/4"
700mm
40 1/4"
1020mm
1 1/2"
40mm
Bistro Line Installation
and Operation Manual
PG 10 OF 40
M0025.19 MARCH 2020
MOVING & PLACING THE OVEN
Minimum Required Forklift Capacities
Model
Approximate
Ship Weight
Required
Forklift
Capacity
Min. Fork
Length
BL-3030 1,100 lbs 2,000 lbs 4'
BL-4343 2,100 lbs 3,200 lbs
5'BL-4355 2,500 lbs 5,000 lbs
BL-4836 1,850 lbs 3,200 lbs
The oven should
only be moved using
a Pallet Jack on a
smooth, LEVEL FLOOR.
Use a forklift
or other suitable
means if the oven
must be moved over
an inclined surface.
LEVELING AND SHIMMING THE OVEN.
The installed oven must be level� Use metal shims to level the oven if necessary� Because the weight of the oven is carried by the
full perimeter of the oven stand, make certain there no gaps larger than approximately 1/2" where the oven stand is unsupported by
shims� Seal any small gaps between the oven and the floor with silicone� Failure to solidly support the full perimeter of the oven stand
can result in costly damage to the oven and will void the warranty� The floor design and construction must be adequate to handle the
weight of the oven�
Please see woodstone-corp.com for floor loading information�
USING A FORKLIFT | PALLET JACK.
Bistro ovens are very top-heavy� If the oven tips it can cause severe
injury or death. Never use a Hand Truck to move the oven. If
the oven must be moved over an inclined surface, a forklift or other
suitable means should be employed� If the installer does not have
the equipment or experience required to move the oven safely, we
recommend securing the services of a qualified rigging company�
The oven should only be moved using a Pallet Jack on a
smooth, LEVEL FLOOR.
ÜÜ
ÜÜ
Make sure the
Pallet Jack wheels
do not contact the
underside of the
fork pocket when
lifting to avoid
damaging the stand.
PICKEYE CAPACITIES PER BEAM
1,300 lbs: Inner holes (BL-3030)
2,000 lbs: Middle holes (BL-4343, BL-4355)
2,700 lbs: Outer holes (BL-4836)
INNER INNER
MIDDLE MIDDLE
OUTER OUTERBOLT POSITIONS
Never use a Hand Truck
to move the oven.
MOVING THE OVEN.
Bistro models are shipped fully assembled� The oven can be moved into place with a pallet jack using the forklift pockets�
If the oven is to be installed against a wall, leave access to the back of the oven to complete the utility connections�
If you need to disassemble the oven to move it through a narrow door or passageway,
see the DISASSEMBLY section in this manual.
USING A CRANE.
The oven arrives with Pickeyes attached� When craning a Wood Stone oven, use a Spreader Bar with a
two-legged sling rigged on each end� The spreader bar should be of a sufficient length to keep the sling
from contacting the oven, and oriented as shown in fig� 1�
LOAD
Orient Spreader Bar
as shown in fig. 1
50°MIN Angle
Pickeye
Beam
Shown:
BL-4343
fig. 1
WARNING
Bistro Line Installation
and Operation Manual
PG 11 OF 40
M0025.19 MARCH 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
INSTALLATION CLEARANCES
CLEARANCES
1. The Wood Stone Bistro oven must have a minimum 1-inch clearance to combustibles from all sides, and 6-inch clearance to
combustibles from the top� If building materials will contact the oven, they must be completely non-combustible� Please note that
standard Drywall (or Sheetrock) is considered a combustible� When non-combustible building materials contact the body of the
oven, the respective clearances are transferred to those non-combustibles�
2. Any facade 6 inches to either side of the oven doorway or above, must be constructed of non-combustible building materials�
3. For gas-only models, this oven is suitable for installation on combustible floors (convient à l’installation sur un plancher
combustible)�
For gas/wood combination models, this oven is suitable for installation on combustible floors (convient à l’installation
sur un plancher combustible)� The minimum hearth extension area to be covered with a non-combustible floor surface must
extend 36 inches in front of and 30 inches to either side of the oven door opening�
NOTICE: For stucco-ready appliances, the same clearances as described above apply� Non-combustible stucco mix must be
used and applied to a minimum thickness of 1"�
WARNING: Installation and servicing of this product could expose you to glasswool/ceramic fibers as well
as calcium silicate dust� ALWAYS WEAR RESPIRATORY AND EYE PROTECTION WHEN INSTALLING OR
SERVICING THIS APPLIANCE� Please read this entire manual before you install the oven� Failure to follow
instructions may result in property damage, bodily injury or even death� Contact your local building or fire
officials about restrictions and installation inspection in your area�
!
WARNING: Do not pack required air spaces (clearance) with insulation or other material.
EN AVERTISSANT: N’emballez pas les espaces aériens requis avec l’isolation ou tout autre matériel.
When non-combustible building materials contact the body of the oven, the clearances to combustibles
are transferred to those non-combustibles.
!
Maintain 6-inch
clearance from
top & all sides of
the flue outlet*
Lined area (6" to either
side of doorway and above)
represents space where
facade materials must be
non-combustible�
Hatched area must
be left accessible and
unobstructed after
installation for air intake
and routine service of the
oven burner�
1-inch minimum
side clearance
to combustible
construction
Gas-only models:
Suitable for
installation on
combustible
floors
Gas/wood combination models: This oven is suitable for installation on combustible
floors (convient à l’installation sur un plancher combustible)� The minimum hearth
extension area to be covered with a non-combustible floor surface must extend 36 inches
in front of and 30 inches to either side of the oven door opening�
* For direct connect
installations, refer to
NFPA 96 and local codes
for duct installation
clearances
Bistro Line Installation
and Operation Manual
PG 12 OF 40
M0025.19 MARCH 2020
VENTING
All of the combustion products and cooking vapors from the WS-BL-4343, WS-BL-4355 and BL-4836 pass through the 10-inch
diameter flue collar (8" for the WS-BL-3030)� The oven can be direct connected to a power-ventilated, grease-rated chimney, or
placed under a Listed Type 1 exhaust hood� All gas-fired models that include a “-W” in the model number are listed to allow the
burning of up to 15 lbs of wood per hour for flavor, but MUST be vented as SOLID FUEL equipment� Do not over fire the oven.
The following are the manufacturer’s requirements for venting Wood Stone Bistro Line ovens� It is never appropriate to use
“B vent” in any part of an exhaust system connected to a Wood Stone oven� All duct material must be manufactured to the
specifications of a grease duct� Due to the possibility of sparks entering the duct, exhaust systems serving solid fuel equipment
SHOULD NOT be combined with exhaust systems serving other non-solid fuel cooking equipment� The venting system should be
cleaned and inspected at least every 3 months� Wood Stone recommends cleaning and inspection at least monthly on any
ventilation system serving solid fuel equipment.
WHEN BURNING SOLID FUEL, THE DUCT AND VENTILATION SYSTEM MUST BE CLEANED AT LEAST MONTHLY.
THERE ARE TWO VENTING OPTIONS:
1. A Listed building heating appliance chimney, also listed as a grease duct, connected directly to the oven flue collar and
provided with a power ventilator listed for restaurant appliance exhaust and rated for operation at a minimum of 300 °F,
450 °F for units burning solid fuel� Use a stack or curb mounted fan� Wood Stone does not recommend the use of an
in-line fan� A field built grease duct installed and constructed according to the requirements spelled out in NFPA 96, or the
International Mechanical Code may also be used�
A static pressure of -0�1 inches water column (-0�14 inches water column for models burning solid fuel) is necessary at the
oven flue collar to ensure proper flue temperatures at the fan� The airflow required to attain this static pressure will depend on
the configuration of your particular installation but will probably be approximately 400 CFM� The exhaust fan must be turned
on any time the oven is running�
2. A Listed Type 1 Exhaust Hood or one that is constructed and installed in accordance with NFPA 96 and all relevant local and
national Codes� Wood Stone offers eyebrow-type hoods designed specifically for Wood Stone ovens� See specification sheet on
ventilators for Wood Stone ovens�
Contact local building or fire officials concerning any installation restrictions
or need for inspection of the oven installation.
FIRE SUPPRESSION: GAS-FIRED OVENS
Check with your local code officials to see if fire suppression is required in your
area� If fire suppression is required, you must vent the oven using a Type 1 hood,
constructed and installed in accordance with NFPA 96� If fire suppression is
required, Wood Stone recommends providing protection for the hood and duct
plenum� The fusible link in the hood must be rated at 450 °F minimum� Wood
Stone offers Listed Exhaust hoods for our ovens that are pre-piped for ANSUL
R-102 fire suppression� Wood Stone does not recommend aiming any fire
suppression nozzles into the cooking chamber of the oven� All installations
are subject to the approval of the local authority having jurisdiction�
FIRE SUPPRESSION - WOOD-FIRED OVENS
Check with your local code officials to see if fire suppression is required in your
area� If fire suppression is required, you must vent the oven using a Type 1 hood,
constructed and installed in accordance with NFPA 96� If fire suppression is
required, Wood Stone recommends providing protection for the hood and duct
plenum� The fusible link in the hood must be rated at 450 °F minimum� Wood
Stone offers Listed Exhaust hoods for our ovens that are pre-piped for ANSUL
R-102 fire suppression� All installations are subject to the approval of the local
authority having jurisdiction�
Wood Stone ovens should be vented in
accordance with NFPA 96 and/or all pertinent
national, regional and local codes concerning
such appliances� Check venting plans with
the authority having jurisdiction before
proceeding with installation�
10" I.D.
Flue Adapter
Bistro Line Installation
and Operation Manual
PG 13 OF 40
M0025.19 MARCH 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
FLUE ADAPTER INSTALLATION
BISTRO LINE OVENS: FLUE ADAPTER INSTALLATION
The flue adapter unit is designed to facilitate connection to a round duct� Use the provided stainless steel screws and sealant
provided to attach the flue adapter (10" I�D�) to the exhaust outlet on the oven�
Note: If using a Selkirk or other modular-type duct, attach according to the manufacturer’s instructions� Otherwise, the duct must
be attached with a full perimeter weld� Grease-rated duct is required throughout the system� If the oven is going to be enclosed,
the flue adapter and exhaust outlet must be wrapped with an insulating material approved for use with a grease-duct�
The flue adapter is for direct connection to a duct system ONLY.
DO NOT install if oven is installed under an exhaust hood.
Note: Vent
Shield not
shown for
clarity
Note: Vent Shield not shown for clarity
Apply the supplied
Engineered Grade Ceramic
Sealing Compound to
the underside of the Flue
Adapter with an unbroken
bead around the perimeter,
and around each individual
screw hole�
Then fasten with the
supplied screws�
Underside of Flue Adapter showing
where Ceramic Sealing Compound
should be applied
FLUE ADAPTER INSTALLATION (If not already installed)
FLUE ADAPTER ATTACHED TO OVEN FLUE COLLAR
10" I.D.
Flue adapter
If the oven is
to be en-
closed, wrap
with
insulation
approved for
use with a
grease duct.
Bistro Line Installation
and Operation Manual
PG 14 OF 40
M0025.19 MARCH 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
OUTDOOR INSTALLATION
Bistro Line ovens are approved for outdoor installation� The oven may be installed in a weatherproof enclosure� If so, be sure to
maintain all clearances and adhere to the installation requirements included in this manual�
For freestanding outdoor installations not in a weatherproof enclosure, ordering the optional rain cover is recommended, offering
additional protection from the weather�
For outdoor installations, the indoor installation methods mentioned previously in this manual may be used, OR when installed
outdoors or in an open air outdoor structure such as a covered patio or similar structure, the oven may be vented without
the use of an exhaust fan when the duct run includes no horizontal sections� A natural draft duct, listed or constructed to the
requirements of a grease duct as described in NFPA 96 or the International Mechanical Code, attached directly to the oven flue
collar may be used� The duct must be sufficient length and installed in such a manner that proper clearances from combustible
construction and proper clearances in regards to the termination of the duct are maintained (i�e� clearances from roofs, window
and door openings, etc�)� All clearances must be in accordance with NFPA 96, the International Mechanical Code or the
applicable local code in force� All manufactured duct systems must be installed in accordance with the duct manufacturer's
listing and instructions�
When the oven is installed free standing outdoors or in its own non-combustible enclosure, no fan is required, and a suitable
metal, stone, clay or ceramic pipe may be used to extend the flue collar outlet above the oven�
Be aware that wind blowing directly at the oven can cause performance and reliability issues� When installing the oven outdoors
choose a location that best minimizes wind exposure for the oven� Please note: Keep the area around and beneath the appliance
clear of grass, leaves and other combustible materials�
Bistro Line Installation
and Operation Manual
PG 15 OF 40
M0025.19 MARCH 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
3030 HOOD SPECIFICATIONS
Wood Stone Hoods by Gaylord Specs
Required CFM - 440 CFM
Static Pressure - 0.80" W.C.
Duct Collar - 6" x 6" I.D.
BL-3030 HOOD SPECIFICATIONS
Bistro Line Installation
and Operation Manual
PG 16 OF 40
M0025.19 MARCH 2020
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL 360.650.1111
FAX 360.650.1166
E-MAIL info@woodstone-corp.com
woodstone-corp.com
4343/4355/4836 HOOD SPECS
BL-4343, 4355, 4836 HOOD SPECIFICATIONS
Wood Stone Hoods by Gaylord Specs
Required CFM - 625 CFM
Static Pressure - 0.80" W.C.
Duct Collar - 7" x 7" I.D.
Bistro Line Installation
and Operation Manual
PG 17 OF 40
M0025.19 MARCH 2020
DISASSEMBLY
3. To begin disassembly of the
Mantle, remove the screws (3
for BL-3030 and 4 for BL-4343,
BL-4355 and BL-4836) from the
Mantle Faceplate Cover�
Mantle
screws
1. Remove the Burner Tray
beneath the oven by
removing the Wing Nut at
the back of the Tray and
pushing the Burner Tray
towards the rear of the
oven and off the front tabs�
Unplug Thermocouple wire from Control Panel,
coil it and tape it under the oven to prevent
damage while moving the main body. DO NOT
REMOVE THERMOCOUPLE FROM OVEN FLOOR.
Unplug Igniter wire from
the Gas Valve/Control Panel,
coil them up and tuck them
into the Burner.
Disconnect Pilot Tube at the Gas Valve and at the
Union. Carefully bend the remaining length of Tube
from the Pilot up inside the Burner Assembly to
protect it.
Remove the Flexible
Gas connector.
2. Disconnect utility
connections at rear of
Control Box as described�
Wing nut
Front tabs
DISASSEMBLING THE APPLIANCE TO MOVE THROUGH A NARROW DOOR OR PASSAGEWAY
Pilot Tube Union
Bistro Line Installation
and Operation Manual
PG 18 OF 40
M0025.19 MARCH 2020
DISASSEMBLY
4. Remove 3 Bolts across the oven face
and 2 Carriage Bolts on either end that
hold the Mantle in place, and remove the
mantle�
It may be necessary to cut the silicone at
the joint between the Mantle and the oven�
5. Remove the (4) 1/4-20 screws
securing the Control Box and slide
it out from the oven�
Washer
Bolt
Carriage Bolts &
Washers (Nuts not
shown)
6. Using the upper forklift pockets, support the oven with a forklift
or other suitable device� Remove the bolts that attach the oven
body to the stand� Lift the oven off of the stand and place it on
blocks as shown in Step 1 in LIFTING THE OVEN section�
Follow the instructions in the LIFTING THE OVEN section for
tilting and moving the main body�
Disassemble the stand if necessary� Follow the assembly
instructions in the ASSEMBLY section to reassemble the oven�
FOR BISTRO 3030 MODELS: Forklift pockets are on the front
only and do not extend all the way through the oven�
(4) 1/4-20 screws
Bistro Line Installation
and Operation Manual
PG 19 OF 40
M0025.19 MARCH 2020
LIFTING THE OVEN
1. Use a forklift or other suitable lifting means to set the
oven body onto 4x4" blocks oriented as shown� Refer
to DISASSEMBLY section of manual for disassembly
instructions�
Oven cut-away
view showing
right Pickeye
Insert of
Lifting System
in forklift
pocket
Bolt through
forklift
pocket into
lifting arm
2. Insert the left & right Pickeye Inserts of the Lifting
System into the forklift pockets from the oven front�
3. Loosely bolt each Pickeye Insert to the forklift
pocket as shown in the cut-away view to above�
MOVING A DISASSEMBLED BISTRO OVEN THROUGH A NARROW DOOR OR PASSAGEWAY
USING THE OPTIONAL LIFTING SYSTEM
An optional Lifting System is available from Wood Stone to facilitate tipping the oven body onto its back and lifting it� When turned
on its back, the upper oven portion of Bistro or Phoenix models 4343, 4355 and 4836 will be approximately 32 inches wide� This
will allow for easier access through small passages� Note: The 3030 is 30" wide without tilting�
4. Attach the Crosspiece using the hardware provided� See
drawing below for placement of bolts on various models�
Tighten all Pickeye and Crosspiece bolts�
Bolt
placement
for various
models
4343-RFG, 4355-RFG
or 4836-RFG
4343-RFG-LR, 4355-RFG-LR
(Dual Burner)
4836-RFG-LR (Dual Burner)
Clevises
5. Install a clevis in the Top Hole of each Pickeye Insert
of the Lifting System�
Bistro Line Installation
and Operation Manual
PG 20 OF 40
M0025.19 MARCH 2020
LIFTING THE OVEN
6. Attach strap to the clevises at the top of each
Pickeye Insert� Using an appropriate hoist or lift, tilt
the oven on its back, onto 4x4" blocks�
7. Change the position of the clevises to the Lifting
Holes on the Crosspiece and attach straps�
Lifting Holes
on Crosspiece
8. Lift the oven straight up and position pallet jack
under the oven�
Lower the oven, on its back, onto the pallet jack�
9. The oven can now be moved through a narrow
doorway or passageway�
DANGER: Never attempt to move the oven in this
manner on any type of incline or sloped floor�
10. Once the oven is on
the other side of the
passageway, attach
strap to the clevises at
the Lifting Holes on the
Crosspiece and, with a
gantry crane, lift the oven
straight up�
Remove pallet jack�
Lower the oven onto 4x4"
blocks�
11. Move strap to the clevises
at the top of the Pickeye
Inserts and tilt the oven
down onto the 4x4"
blocks positioned as
shown�
Remove the Lifting
System from the oven�
12. Run straps through forklift
pockets and up to a
Spreader Bar�
Note: The Spreader Bar
must be wide enough so
the straps clear the body
of the oven�
Lift the oven straight up
and remove the 4x4"
blocks�
13. Maneuver oven stand into
position under the oven
using pallet jack�
Lower oven and secure
oven to stand with bolts�
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Wood Stone WS-BL-(3030, 4343, 4355, 4836)-RFG Operating instructions

Brand
Wood Stone
Model
WS-BL-(3030, 4343, 4355, 4836)-RFG
Type
Operating instructions
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