AEG CE8300-1-BSKAND. User manual

Category
Ovens
Type
User manual

This manual is also suitable for

COMPETENCE E8300-1
The Versatile Built-In Oven
Operating Instructions
2
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first
few pages. Please retain these operating instructions for later refer-
ence. Pass them on to possible new owners of the appliance.
The following symbols are used in the text:
1
Safety instructions
Warning: Information concerning your personal safety.
Important: Information on how to avoid damaging the appliance.
3
Information and practical tips
2
Environmental information
1. These numbers indicate step by step how to use the appliance.
2. ...
3. ...
In the event of any technical problems please contact your nearest
CUSTOMER SERVICE CENTRE at any time. (Addresses and telephone
numbers may be found in the appendix under "Customer Service
Centres“).
You should also refer to the section "Service"“.
Printed on environmentally friendly paper.
Thinking ecologically means acting ecologically ...
3
Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the Heat Setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking with Automatic Warm Up Function . . . . . . . . . . . . . . . . . . . . . . . . 15
Safety Cut-Out for the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Inserting the Shelf and Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Inserting/Removing the Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Additional Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Button Locking Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven safety cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Settings for Cooking on the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Examples for Cooking with Automatic . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Pies and Gratin Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
4
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Meat Probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Proving Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
Cleaning the Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
What to do if ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
5
1 Safety
Electrical Safety
The appliance may only be connected by a registered specialist.
In the event of any faults or damage to the appliance: remove fuses
or switch off.
It is not permissible to clean the appliance with a steam or high
pressure cleaner for safety reasons!
Repairs to the appliance may only be carried out by specialists. Re-
pairs carried out by inexperienced persons may cause injury or serious
malfunctioning. If your appliance needs repairing, please contact
your local AEG Service Force Centre or your specialist dealer.
Child Safety
Never leave children unsupervised when the appliance is in use.
Safety whilst Using
This appliance is intended to be used for cooking, frying and baking
food in the home.
Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with hot rings or to
catch beneath the hot oven door.
Warning: Risk of burns! The interior of the oven becomes hot dur-
ing use.
Using ingredients containing alcohol in the oven may create an alco-
hol-air mixture that is easily ignited. In this case, open the door care-
fully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
6
To Avoid Damaging Your Appliance
Do not line your oven with aluminium foil and do not place a baking
tray or dish on the oven floor, otherwise the oven enamel will be
damaged by the resulting build up of heat.
Juice from fruit that drips from baking trays will leave marks that
cannot be removed. For very moist cakes, use the universal baking
tray.
Do not put any weight on the oven door when it is open.
Never pour water directly into the hot oven. The enamel may be dam-
aged.
Using force, especially on the edges of the front glass panel, may
break the glass.
Do not store inflammable objects in the oven. They may ignite when
the oven is switched on.
Do not store moist food in the oven. The enamel may be damaged.
7
2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
>PE< for polyethylene, as used for the outer wrapping and the bags
inside.
>PS< for polystyrene foam, e.g., as used for the padding materials.
They are completely free of CFCs.
Disposal of old appliances
1
Warning: Before disposing of old appliances please make them inoper-
able so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and re-
move the mains lead.
To protect the environment, it is important that worn out appliances
are disposed of in the correct manner.
The appliance must not be disposed of with household rubbish.
You can obtain information about collection dates or public refuse
disposal sites from your local refuse department or council.
8
Description of the Appliance
General Overview
Control Panel
9
Mains button
For switching the entire appliance on and off.
Mains button on appliances with a metal front
3
In the following text and in the illustrations the
symbol N is always used to indicate the mains but-
ton.
Oven Features
10
Oven steam vent
The steam from the oven is fed di-
rectly upwards via the duct in the
rear of the cooking surface.
Baking table
There is a baking table on the inner side of the oven door which will
give you information about the most commonly prepared dishes.
Oven Accessories
The following parts are delivered with the oven:
Combination shelf
For dishes, cake tins, items for
roasting and grilling
Fat tray
For roasting or for collecting fat.
Baking tray
For cakes and biscuits
Meat probe
For determining exactly how far
joints of meat are cooked.
11
Before Using for the First Time
Setting the Time
3
The oven will only operate when the time has been set.
After connection to the mains or
following a power failure “12.00” is
illuminated and “TIME” flashes.
1. Using buttons + or - set the cur-
rent time.
2. Wait for approx. 5 seconds.
The flashing will stop and the set
time is displayed.
The appliance is ready for use.
12
Initial Cleaning
Before using the oven for the first time you should clean it thoroughly.
1
Important: Do not use any caustic, abrasive cleaners! The surface could
be damaged.
3
Tip: Use commercially available cleaners for metal fronts.
Switch on the appliance using the
mains button.
The symbol above the button will be
illuminated.
3. Press selection button X once for
oven functions.
“LIGHT” is illuminated and the oven
lighting is switched on.
4. Remove all accessories and the shelf support rails and wash them with
warm water and washing up liquid.
5. Then wash out the oven with warm water and washing-up liquid, and
dry.
6. Wipe the front of the appliance with a damp cloth.
7. After cleaning switch off the oven lighting using selection button Y
for oven functions.
13
Using the Rings
3
General information
The description below does not apply to induction cooking zones.
Also refer to the operating instructions for your built-in hob. It con-
tains important information on ovenware, operation, cleaning and
care.
Always switch the appliance on first using the mains button N.
Switch the appliance off using the mains button N.
2
When cooking for longer periods switch the cooking zones off approx.
5-10 minutes before the end of the cooking time to make use of the re-
sidual heat. This saves electricity.
Heat settings
You can select heat settings within the range of settings 1-9.
Intermediate positions may be selected between settings 2 and 7.
They are marked with a dot on the top left next to the heat settings.
In addition, each of the ring switches has an automatic warm up
function.
1 = lowest heat setting
9 = highest heat setting
A = automatic warm up function
14
3
The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
Setting the Heat Setting
1. Switch on the appliance using the mains button.
2. Select a high setting to heat up or
brown.
(Use setting 9.)
3. As soon as steam forms or the fat is
hot reduce the heat to the required
setting.
4. To stop cooking turn the switch to
the off position.
The relevant ring display will stay on
for approx. 3 seconds “0”.
15
Cooking with Automatic Warm Up Function
When cooking with the automatic warm up function, the cooking zone
operates at full power for a certain time and then switches back to the
set lower heat setting.
1. If necessary, switch on the appliance using the mains button.
2. Turn the ring switch clockwise as far
as it will go to switch on the warm
up function.
3. An “A” appears in the ring displays.
4. Next, turn the ring switch back to
the required lower heat setting.
5. The set lower heat setting is dis-
played.
After a few seconds “A” will reap-
pear in the display in place of the
lower heat setting.
The lower heat setting is displayed
again as soon as the calculated
warm up time has expired.
6. To stop cooking turn the switch back to the “0” position.
7. If necessary, switch off the appliance using the mains button.
3
If you select a higher heat setting while the automatic warm up func-
tion is operating, e.g., increase the heat setting from “3” to “6”, the time
that has already expired for the warm up process will be taken into ac-
count. If you select a lower heat setting, the automatic warm up func-
tion will stop immediately.
3
You can stop the automatic warm up function prematurely by turning
the ring switch firstly to “0” and then resetting the required lower heat
setting.
16
Heating Up Times for Cooking with Automatic Warm
Up Function
After the heating up time expires, the automatic warm up function au-
tomatically switches back to the set lower heat setting.
Watch what happens the first few times you are cooking. Then you can
work out which is the best heat setting to use with “your ovenware”,
for “your foods and quantities”.
Switch position
Heating up time for
automatic warm up function
A and
9
No automatic warm up function
A and
8
4,5 minutes
A and
7
3,5 minutes
A and
ç
3minutes
A and
6
2minutes
A and
å
12.5 minutes
A and
5
10 minutes
A and
ã
8minutes
A and
4
6.5 minutes
A and
ä
5.5 minutes
A and
3
5minutes
A and
â
3minutes
A and
2
2minutes
A and
1
1minutes
17
Safety Cut-Out for the Rings
If, after a certain period of time, one of the rings is not switched off or
the heat setting not changed, the ring will switch itself off automati-
cally.
- will appear in the ring display for the ring that has been switcheed
off.
The rings are switched off at:
Heat setting
.
1 -
.
2 after 6 hours
Heat setting
.
3 -
.
4 after 5 hours
Heat setting
.
4 -
.
5 after 4 hours
Heat setting
.
6 -
.
9 after 1.5 hours
To restart after a safety cut-out
To restart after a safety cut-out turn the ring switch back to the off
position.
The ring can then be used again.
18
Using the Oven
The Electronic Oven Control
3
General information
Always switch the appliance on first using the mains button N.
When the selected function is illuminated the oven starts to heat up
and the set time begins to count down.
The oven lighting comes on as soon as an oven function is selected.
Switch the appliance off using the mains button N.
19
Oven Functions
The oven has the following functions:
3
The BAKING, CONVENTIONAL and ROTITHERM functions include an au-
tomatic fast warm up. This ensures that the selected temperature is
reached as quickly as possible.
BAKING
Suggested temperature: 150 °C
For baking cakes on one level and for pastries that need more brown-
ing and a crispy base. These include such foods as pizza, quiche lorraine,
and cheese cake.
Set oven temperatures 20-40 °C lower than when using conventional.
Conventional is used and in addition the fan is switched on.
FAN COOKING
Suggested temperature: 150 °C
For baking on up to three levels at the same time.
Set oven temperatures 20-40 °C lower than when using conventional.
The rear wall heating element is used and in addition the fan is
switched on.
CONVENTIONAL
Suggested temperature: 200 °C
For baking and roasting on one level.
The top and bottom heating elements are in use.
ROTITHERM
Suggested temperature: 180 °C
For roasting larger pieces of meat or poultry on one level. This function
is also suited to cooking foods au gratin and browning.
The grill heating element and top heat operate alternately with the fan.
20
DUAL GRILL
Suggested temperature: 300 °C
For grilling larger quantities of flat foods such as steaks, escalopes or
fish, or for toasting.
Top heat and the grill heating element are in use.
SINGLE GRILL
Suggested temperature: 300 °C
For grilling flat foods placed on the middle of the shelf such as steaks,
escalopes or fish, or for toasting.
The grill heating element is in use.
KEEPING FOOD WARM
Temperature setting: 80 °C
To keep food warm.
The top and bottom heating elements are in use.
DEFROST
Temperature setting: 30 °C
To begin to thaw and to defrost such items as flan, butter, bread, fruit
or other frozen foods.
For this function the fan operates without heating.
BOTTOM HEAT
Suggested temperature: 150 °C
For crisping and browning cakes with crispy bases.
The bottom heating element is in use.
LIGHT
To switch the oven lighting on and off.
The oven lighting is switched on automatically as long as the oven is in
operation.
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AEG CE8300-1-BSKAND. User manual

Category
Ovens
Type
User manual
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