Electrolux EON5627X User manual

Brand: Electrolux

Model: EON5627X

Category: Kitchen & houseware accessories

Type: User manual

Electrolux EON5627X is a multifunctional electric oven designed for cooking, roasting and baking a variety of food. It features a built-in dual fry/cook area, enabling you to cook two dishes simultaneously. The oven's several functions include baking, grilling, defrosting, and slow cooking, providing versatility in meal preparation. Additionally, it comes equipped with a countdown timer, meat probe, and mechanical door lock for ease of use and safety.

Built-In Electric Oven

Operating Instructions

EON5627

822 923 811-A-230205-02

Dear Customer,

Please read these user instructions carefully and

keep them to refer to later.

Please pass the user instructions on to any future

owner of the appliance.

The following symbols are used in the

text:

1 Safety instructions

Warning! Information that affects your per-

sonal safety.

Important! Information that prevents damage

to the appliance.

3 Useful tips and hints

2 Environmental information

Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Initial Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cooking with the Rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Switching on the dual fry/cook area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Inserting the combination shelf, baking tray and general purpose tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Countdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Meat probe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Frozen Ready Meals Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Roasting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Meat probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Turbo grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Oven Door Glass. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Operating Instructions

1 Safety instructions

This appliance conforms with the following EU

Directives:

– 73/23/EEC dated 19.02.1973 Low Voltage Direc-

tive

– 89/336/EEC dated 03.05.1989 EMC Directive in-

clusive of Amending Directive 92/31/EEC

– 93/68/EEC dated 22.07.1993 CE Marking Directive

Electrical safety

• This appliance must be only connected by a regis-

tered electrician.

• In the event of a fault or damage to the appliance:

Take the fuses out or switch off.

• Repairs to the appliance must only be carried out

by qualified service engineers. Considerable

danger may result from improper repairs. If repairs

become necessary, please contact our Customer

Services or your dealer.

Child Safety

• Never leave children unsupervised when the appli-

ance is in use.

Safety whilst Using

• This appliance is intended to be used for cooking,

roasting and baking food in the home.

• Take care when connecting electric appliances to

sockets nearby. Do not allow connecting leads to

come into contact with or to catch beneath the hot

oven door.

• Warning: Risk of burns! The interior of the oven

becomes hot during use.

• Using ingredients containing alcohol in the oven

may create an alcohol-air mixture that is easily ig-

nited. In this case, open the door carefully. Do not

have embers, sparks or naked flames in the vicinity

when opening the door.

3 Information on acrylamides

According to the latest scientific knowledge,

intensive browning of food, especially in prod-

ucts containing starch, can constitute a health

risk due to acrylamides. Therefore we recom-

mend cooking at the lowest possible tempera-

tures and not browning foods too much.

How to avoid damage to the

appliance

• Do not line the oven with aluminium foil and do not

place baking trays, pots, etc. on the oven floor, as

the heat that builds up will damage the oven enam-

el.

• Fruit juices dripping from the baking tray will leave

stains, which you will not be able to remove. For

very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is

hot. This could cause damage to or discoloration

of the enamel.

• Rough handling, especially around the edges of

the front panel, can cause the glass to break.

• Do not store any flammable materials inside the

oven. These could ignite when the oven is

switched on.

• Do not store any moist foods inside the oven. This

could damage the oven enamel.

3 Note on enamel coating

Changes in the colour of the oven’s enamel coating

as a result of use do not affect the appliance’s suita-

bility for normal and correct use. They therefore do

not constitute a defect in the sense of the warranty

law.

Disposal

Packaging material

The packaging materials are environmentally

friendly and can be recycled. The plastic com-

ponents are identified by markings, e.g. >PE<,

>PS<, etc. Please dispose of the packaging

materials in the appropriate container at the

community waste disposal facilities.

2 Old appliance

The symbol W on the product or on its pack-

aging indicates that this product may not be

treated as household waste. Instead it shall be

handed over to the applicable collection point

for the recycling of electrical and electronic

equipment. By ensuring this product is dis-

posed of correctly, you will help prevent po-

tential negative consequences for the

environment and human health, which could

otherwise be caused by inappropriate waste

handling of this product. For more detailed in-

formation about recycling of this product,

please contact your local city office, your

household waste disposal service or the shop

where you purchased the product.

1 Warning: So that the old appliance can no

longer cause any danger, make it unusable be-

fore disposing of it.

To do this, disconnect the appliance from

the mains supply and remove the mains ca-

ble from the appliance.

Description of the Appliance

General Overview

Control Panel

Full glass door

Control panel

Door

handle

Temperature selector

Hob Cooking Zone Control Knobs

Selection buttons

Oven Functions

Temperature Pilot Light Oven Power Indicator

Temperature /

Time Display

Oven Features

Oven accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Baking tray

For cakes and biscuits.

Drip pan

For roasting or for collecting fat

Meat probe

For determining exactly how far joints of meat are

cooked.

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

Before Using for the first time

Initial Cleaning

Before using the oven for the first time you should

clean it thoroughly.

1 Caution: Do not use any caustic, abrasive

cleaners! The surface could be damaged.

3 To clean metal fronts use commercially availa-

ble cleaning agents.

1. Turn the oven function switch to oven lighting .

2. Remove all accessories and the shelf support rails

and wash them with warm water and washing up

liquid.

3. Then wash out the oven with warm water and

washing-up liquid, and dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Rings

Also refer to the operating instructions for your

built-in hob. It contains important information

on ovenware, operation, cleaning and care.

3 The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will

then pop up.

Heat settings

• Heat settings can be set from 1-9.

• Intermediate positions are possible for settings 2-

1 = lowest output

9 = highest output

= double ring switching

2 Switch the cooking zone off approx. 5-10 min-

utes before cooking is finished to make use of

the residual heat. This saves electricity.

Hot Cooking Zone Control Knobs

front left rear left rear right front right

Cooking with the Rings

1. For heating up/browning, select a high heat

setting.

2. As soon as steam starts to form or the oil is hot,

turn back to the heat setting necessary for further

cooking.

3. To stop cooking, turn back to the zero position.

Switching on the dual fry/cook area

1 The control for the dual fry/cook area is

switched on by turning to the right, and can-

not be turned past the stop!

1. Turn the dual fry/cook control to the right. Continue

turning to Position 9, and onto the symbol (you

will feel a slight resistance). The stop position will

then be clearly detectable.

2. Finally, turn back to the desired setting.

3. After cooking, turn back to the OFF position.

3 To use the dual fry/cook area again after-

wards, the larger ring must be switched back

on.

Using the Oven

Switching the Oven On and Off

1. Turn the oven functions dial to the desired

function.

2. Turn the temperature selector to the desired

temperature.

The power indicator is lit as long as the oven is in op-

eration.

The temperature pilot light is lit as long as the oven is

heating up.

3. To turn the oven off, turn the oven functions dial

and the temperature selector to the OFF position.

3 Cooling fan

The fan switches on automatically in order to

keep the appliance’s surfaces cool. When the

oven is switched off, the fan continues to run

to cool the appliance down, then switches it-

self off automatically.

Temperature selector

Temperature Pilot Light

Oven Functions

The oven has the following functions:

Inserting the combination shelf, baking tray and general

purpose tray

Inserting the baking tray and general

purpose tray:

The trays have a little bulge on the left and right edg-

es. These act as an anti-tip device and must always

be located towards the rear when inserting the tray.

Insert trays in the desired shelf positions.

Inserting/Removing the Grease Filter

Only use the grease filter when roasting to protect

the rear heating elements from fat splashes.

Oven function Application Heating element/fan

Light Using this function you can light up the

oven interior, e.g. for cleaning.

---

Hot air For roasting and baking on up to three lev-

els at the same time.

Set the oven temperatures

20-40 °C lower than when using upper/lower

heat.

Rear heating element, fan

Pizza setting For baking on one oven level dishes that re-

quire more intensive browning and a

crispy base.

Set the oven temperatures 20-40 °C lower

than when using Conventional.

Bottom heat, rear wall

heating element, fan

Thermal grill For roasting larger joints of meat or poultry

on one level. This function is also suitable for

gratinées and browning dishes on top.

Grill, fan

Infrared grill For grilling flat foodstuffs placed in the mid-

dle of the grill and for toasting.

Grill

Infrared wide-area grill For grilling flat foodstuffs in large quanti-

ties and for toasting.

Grill, top heat

Top heat For browning bread, cakes and pastries

and for bakes.

Top heat

Bottom heat For baking cakes with crispy or crusty

bases.

Bottom heat

Conventional For baking and roasting on one oven level. Top heat, bottomheat

Inserting oven shelves:

Insert the shelf at the desired position.

Inserting the grease filter

Hold the grease filter by the grip and insert the two

mounts downwards into the opening on the rear

wall of theoven (fan opening).

Taking out the grease filter

Hold the grease filter by the grip and unhook it.

Additional functions

Either the Countdown or the Meat probe can be set.

3 General Hints

• After a function has been selected, the display

flashes for about 5 seconds. While it flashes, the

desired time can be set using the or buttons.

• When the desired time has been set, the display

flashes for another 5 seconds. The set time begins

to run.

• Press any of the buttons to stop the signal.

• The desired oven function and temperature can be

selected before or after setting the clock functions.

• When cooking is finished, turn the oven and tem-

perature selectors back to zero.

Countdown

Setting the timer.

Meat probe

Setting the core temperature.

Temperature / Time Display

Settings buttons

Countdown

3 This function does not affect the operation

of the oven.

1. Press any button.

"00" will flash in the display.

2. Within 5 seconds, set the desired time period by

pressing the or buttons. (Maximum: 99 min-

utes).

Within 5 seconds the display will show the time re-

maining.

When the period of time is up, "00" will be displayed

and a signal will sound for 2 minutes.

3. The signal can be switched off by pressing any

button.

Meat probe

A signal will sound when the set core temperature

has been reached.

3 The oven must not be switched off!

Two temperatures are to be taken into considera-

tion:

– The oven temperature: see Roasting Chart!

– Core temperature: see Meat probe Chart!

1 Warning: Only the accompanying meat cook-

ing rod may be used. When replacing parts,

use only the original spare parts.

1. Insert the end point of the meat cooking rod well

into the meat to be roasted so that the end point is

located in the middle of the meat.

2. Insert the meat cooking rod's plug into the socket

on the side wall of the oven as far as it will go.

3. Set the desired oven function and temperatures.

The recommended temperature will appear in the

display.

3 The core temperature will be displayed as it in-

creases from 30°C.

4. Set the desired core temperature using the + or -

buttons.

Within approximately 5 seconds the display will

show the actual core temperature.

A signal will sound as soon as the actual core tem-

perature has reached the set temperature.

The signal can be switched off by pressing any but-

ton.

1 Warning: The meat skewer is hot! Take special

care not to burn yourself when removing the

plug and the end point!

3 The oven must not be switched off!

5. Remove the meat cooking rod's plug from the

socket and take the roasted meat containing the

meat cooking rod out of the oven.

6. Switch off the oven functions and the temperature.

Ascertaining or changing the core temperature of

the meat:

– The set core temperature can be displayed by

pressing the or buttons once.

– Additional changes can be made to the tempera-

ture initially set by repeatedly pressing the or

buttons.

Mechanical Door Lock

When the appliance is delivered, the door lock is de-

activated.

Activate the door lock

Pull the safety catch forwards until it locks in place.

Open the oven door:

1. Shut the door.

2. Press the safety catch and keep it depressed.

3. Open the doors.

Close the oven door

Close the door without pressing the safety catch.

Deactivating the door lock

Press the safety catch back into the panel.

3 Switching off the appliance does not cancel

the mechanical door lock.

Uses, Tables and Tips

Cooking table

The information given in the following table is for guidance only.

3 We recommend when boiling or searing foods

using the highest heat setting at first and then

letting foods requiring a longer cooking time

finish cooking on the desired heat setting.

1 Overheated fats and oils can ignite quickly. If

you are cooking foods in fat or oil (e.g. chips),

remain nearby.

Heat

setting

Cooking-

process

suitable for Cooking time Tips/Hints

0 Residual heat, Off position

Keeping

food warm

Keeping cooked foods warm as required Cover

1-2

Melting

Hollandaise sauce,

melting butter, chocolate, gelatine

5-25 mins. Stir occasionally

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2-3

Simmering

on low heat

Simmering rice and milk-based

dishes

Heating up ready-cooked meals

25-50 mins.

Add at least twice as much

liquid as rice, stir milk dishes

part way through cooking

3-4

Steaming

Braising

Steaming vegetables, fish

braising meat

20-45 mins.

With vegetables add only a lit-

tle liquid (a few tablespoons)

4-5 Boiling

Steaming potatoes 20-60 mins.

Use only a little liquid, e. g.:

max.

¼ l water for

750 g potatoes

Cooking larger quantities of food,

stews and soups

60-150 mins.

Up to 3 l liquid plus ingredi-

ents

6-7

Gentle

Frying

Frying escalopes, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

Steady frying Turn halfway through cooking

7-8

Heavy

Frying

Hash browns, loin steaks, steaks,

Flädle (pancakes for garnishing

soup)

5-15 mins.

per pan

Turn halfway through cooking

Boiling

Searing

Deep frying

Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast),

deep frying chips

Baking

Oven function: Hot air or

Conventional

Baking tins

• For Conventional dark metal and non-stick tins

are suitable.

• For Hot air bright metal tins are also suitable.

Oven levels

• Baking with Conventional is possible on one

oven level.

• With Hot air you can bake on up to 3 baking

trays at the same time:

1 baking tray:

e.g. oven level 3

1 cake tin:

e.g. oven level 1

2 baking trays:

z. g., oven levels 1 and 3

3 baking trays:

oven levels 1, 3 and 5

General Instructions

• Insert the tray with the bevel at the front.

• With Conventional or Hot air you can also

bake with two tins next to one another on the oven

shelf at the same time. This does not significantly

increase baking time.

3 When frozen foods are used the trays inserted

may distort during cooking. This is due to the

large difference in temperature between the

freezing temperature and the temperature in

the oven. Once the trays have cooled the dis-

tortion will disappear again.

How to use the Baking Tables

The tables give the required temperature settings,

baking times and oven shelf levels for a selection of

typical dishes.

• Temperatures and baking times are for guidance

only, as these will depend on the consistency of

pastry, dough or mixture, the amount and the type

of baking tin.

• We recommend using the lower temperature the

first time and then if necessary, for example, if a

deeper browning is required, or baking time is too

long, selecting a higher temperature.

• If you cannot find the settings for a particular reci-

pe, look for the one that is most similar.

• If baking cakes on baking trays or in tins on more

than one level, baking time may be extended by

10-15 minutes.

• Moist recipes (for example, pizzas, fruit flans, etc.)

are baked on one level.

• Cakes and pastries at different heights may brown

at an uneven rate at first. If this occurs, please do

not change the temperature setting. Different

rates of browning even out as baking progresses.

2 With longer baking times, the oven can be

switched off about 10 minutes before the end

of baking time, to make use of the residual

heat.

Unless otherwise stated, the values given in

the tables assume that cooking is started with

the oven cold.

Page is loading ...

Electrolux EON5627X User manual

Brand: Electrolux

Model: EON5627X

Category: Kitchen & houseware accessories

Type: User manual

Download PDF

report

Electrolux EON5627X User manual

Electrolux EON5627X User manual

Related papers

Other documents