Thermaline boiling pans - h = 700 mm
Gas round boiling pan - tilting
The Electrolux THERMALINE is designed for the very heavy duty requirements of hotels, institutions, hospitals,
central kitchens and in-flight kitchens. The range consists of a wide choice of elements that can be installed as
individual, free-standing units or assembled into a complete cooking suite made virtually seamless by means
of hygienic connecting systems. 900 mm deep units are also modular with C90. The boiling pans detailed on
this sheet are uniformly heated in the base and the side walls by an indirect heating system using saturated
steam at a temperature of 126°C in a full jacket.
595117 with accessories
Performance features & user
benefits
• Uniform heat distribution through all
food to the same degree guarantees
excellent food results even at low
temperatures or with reduced
quantity of food.
• Short heating up time and short
cooking time.
• Time needed to heat up water at full
capacity from 20° to 90°C 46 min
(BOT100G).
• A robust, circular burner with
electronic ignition and monitoring
guarantees safe and long-life
operation: closed indirect system
there is no need of water refilling in
the double jacket.
• The pan can be tilted at a variable
speed over 90° to facilitate pouring
and cleaning operations.
• The tilting axis is located at the front
and upper position of the pan to keep
the pouring path short when filling
different types of vessels. The edge of
the large pouring lip can be combined
with a strainer (option).
• Ergonomic pan dimensions, with a
large diameter and shallow depth to
facilitate stirring and gentle food
handling.
• Insulated and counterbalanced lid:
reduces energy consumption to keep
food warm at about 80°C, up to 90%
compared with open lid.
Controls
• Electronic microprocessor control
with digital display consents
pre-selection of cooking temperature
(from 50 to 110°C), time and start
time ensures adherence to
pre-programmed cooking process.
• The Food Sensor placed at the
bottom of the vessel provides efficient
temperature control (no overcooking):
furnishes exact values even for small
quantities of food.
• No overshooting of cooking
temperatures & fast reaction.
• Error display for quick
trouble-shooting.
• A SOFT setting for a gentle heat
input, for delicate products - avoiding
undesired spillage.
• A HOLD setting to maintain boiled
food at a requested temperature in
order to avoid over heating.
• Level of energy: from full power in
order to speed up the cooking
process or low power for gentle
simmering.
• On request it can be connected to
an HACCP integrated system for
monitoring, supervision and recording
of all data by means of a computer.
• Prearranged for eventual energy
optimisation or external surveillance
systems.
Thermaline boiling pans - h = 700 mm
Gas round boiling pan - tilting
Internet: http://www.electrolux.com/foodservice
DABA0302010-05-28Subject to change without notice
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 170 195 180 260
auxiliary 0.2 0.2 0.2 0.25
Power - kW
Gas power - kw 15 18 21 27
Heating type Indirect Indirect Indirect Indirect
diameter 519 579 640 710
depth 360 385 395 465
Vessel dimensions - mm
Working temperature - min/max - °C 50, 100 50, 100 50, 100 50, 100
Double jacketed lid ● ● ● ●
Tilting mechanism Automatic Automatic Automatic Automatic
Electronic ● ● ● ●
Temperature limiter ● ● ● ●
Net vessel useful capacity - Lt. 60 80 100 150
height 700 700 700 700
depth 900 900 900 1000
width 1100 1200 1200 1300
External dimensions - mm
Configuration Round; Tilting Round; Tilting Round; Tilting Round; Tilting
pressure min. , max. - bar 2, 6 2, 6 2, 6 2, 6
Water supply
TECHNICAL DATA
BOT060GH
595113
BOT080GH
599206
BOT100GH
595117
BOT150GH
595119
Construction
• Internal frame and external panels
in AISI 304 stainless steel.
• AISI 316L stainless steel cooking
vessel and double jacket.
• The high-quality thermal insulation
of the pan saves energy and keeps
operating ambient temperature low
for the comfort of the chefs.
• Safety valve avoids overpressure of
the steam in the jacket.
• Safety thermostat protects against
low water level.
• An integrated water mixing tap is
available as an option.
Hygiene & Safety
• No visible screws & minimised
presence of narrow gaps for easier
cleaning of the sides in order to meet
the highest hygiene standards.
• Discharge tube (available upon
request) is very easy to clean from the
outside.
• IPX5 water resistant.
• 98% recyclable by weight &
packing free of toxic substances.
Thermaline boiling pans - h = 700 mm
Gas round boiling pan - tilting
Internet: http://www.electrolux.com/foodservice
DABA0302010-05-28Subject to change without notice
WATER MIXER F.TILTING BOILING+BRATT PANS 581911 581911 581911 581911
STRAINER FOR DUMPLINGS-BOILING PANS 150L 910055
STRAINER FOR DUMPLINGS-BOILING PANS 100L 910054
STRAINER FOR BOILING PANS,TILT. 80 LT 910002
STRAINER FOR BOILING PANS,TILT. 40/60 LT 910001
STRAINER FOR BOILING PANS,TILT. 150 LT 910004
STRAINER FOR BOILING PANS,TILT. 100 LT 910003
STRAINER F.DUMPLINGS-TILT.BOIL.PAN 40/60 910052
STRAINER F.DUMPLINGS-BOIL.PANS 80/100LT 910053
SCRAPER F.DUMPLING STRAINER,BOIL.PANS 910058 910058 910058 910058
S/S PLINTH 160X900X200MM-TILTING UNIT-FS 911455 911455 911455
S/S PLINTH 160X900X200MM-TILT.UNIT-WALL 911425 911425 911425
S/S PLINTH 160X1000X200MM-TILT.UNIT-WALL 911812
S/S PLINTH 160X1000X200MM-TILT.UNIT-FS 911813
MEASURING ROD FOR BOILING PANS,TILT.80LT 910043
MEASURING ROD FOR BOILING PANS,TILT.60LT 910042
MEASURING ROD FOR BOILING PANS,TILT.150L 910045
MEASURING ROD FOR BOILING PANS,TILT.100L 910044
KIT HACCP EKIS 922166 922166 922166 922166
HACCP ELECTRONIC KIT COP 485.1 911519 911519 911519 911519
C-BOARD WELDED 1300 MM 911746
C-BOARD WELDED 1200 MM 911745 911745
C-BOARD WELDED 1100 MM 911744
BOTTOM PL+2 FEET 200MM-THERMETIC-SPECIAL 911930 911930 911930 911930
BASKET FOR BOILING PANS 80/100 LT 910022
BASKET FOR BOILING PANS 40/60 LT 910021
BASKET FOR BOILING PANS 150 LT 910024
BASKET FOR BOILING PANS 100 LT 910023
BASE PLATE FOR BOILING PANS 80/100 LT 910032
BASE PLATE FOR BOILING PANS 40/60LT 910031
BASE PLATE FOR BOILING PANS 150 LT 910034
BASE PLATE FOR BOILING PANS 100 LT 910033
ACCESSORIES
BOT060GH
595113
BOT080GH
599206
BOT100GH
595117
BOT150GH
595119
Thermaline boiling pans - h = 700 mm
Gas round boiling pan - tilting
Internet: http://www.electrolux.com/foodservice
DABA0302010-05-28Subject to change without notice
HWI - Hot water inlet 1/2"
G - Gas connection 1"
EI - Electrical connection 230 V, 1N, 50/60
CWI - Cold water inlet 1/2"
LEGEND
BOT060GH
595113
595113
Thermaline boiling pans - h = 700 mm
Gas round boiling pan - tilting
Internet: http://www.electrolux.com/foodservice
DABA0302010-05-28Subject to change without notice
HWI - Hot water inlet 1/2" 1/2"
G - Gas connection 1" 1"
EI - Electrical connection 230 V, 1N, 50/60 230 V, 1N, 50/60
CWI - Cold water inlet 1/2" 1/2"
LEGEND
BOT080GH
599206
BOT100GH
595117
599206, 595117
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Electrolux BOT060GH Datasheet
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