Anvil FFA 1002 Installation Operation And Care

Brand: Anvil

Model: FFA 1002

Category: Deep fryers

Type: Installation Operation And Care

Page 1

Page 6

UNPACKING: Unpack the product and check for any damage incurred during

transit. This should be reported to the responsible carrier, railway or postal

authority, and a request for a damage report should be made

THESE INSTRUCTIONS MUST BE FOLLOWED FOR US

TO GUARANTEE OUR FULL SUPPORT OF YOUR CLAIM

FOR PROTECTING AGAINST LOSS FROM CONCEALED

DAMAGE. THE FORM FOR FILING SUCH A CLAIM WILL

BE PROVIDED BY THE CARRIER.



GENERAL INSTALLATION AND OPERATION INSTRUCTIONS:

INSTALLATION, OPERATION AND CARE OF :

FFA 1002 DOUBLE PAN SPAZA FRYER

IT IS ESSENTIAL TO MAKE SURE THAT THE INCOMING

VOLTAGE IS THE SAME AS THE RATED VOLTAGE OF THE

OF THE UNIT AS FOUND ON THE SERIAL PLATE. THE

SERIAL PLATE IS LOCATED AT THE REAR OF THE UNIT

ADJACENT TO THE INCOMING CABLE ENTRY.



1. These electrical appliances are capable of performing all deep-frying

applications. The temperature is thermostatically controlled between the range

of 60°C to 190 °C.

2. The thermostat also acts as the “ON” and “OFF” switch. A signal lamp adjacent

to the thermostat indicates when the heating elements are energized.

3. Install the fryer in the most convenient location for ease of cleaning,

maintenance and general operation. If this appliance is to be positioned in

close proximity to a wall, partitions, kitchen furniture, decorative nishes, etc. it

is recommended that they be made of non-combustible material. If not, they

shall be clad with a suitable non-combustible heat insulating material, and the

closest attention be paid to re prevention regulations.

4. Fill the tank insert with the correct volume of cooking oil. Ensure that the oil level

is at the engraved MIN marking inside the tank. Do not overll unit.

5. Set the unit to the desired operating temperature.

6. The fryers are equipped with a signal lamp to indicate when the heating

elements are energized.

3. Locate the fryer in a protected place so that it cannot be knocked over.

4. Keep the oors around the appliance clean to avoid slipping and accidental

contact of the hot fryer.

5. Do not overll the basket and carefully load the product into the hot oil. A

danger of surge boiling can also occur if the food to be fried is excessively

wet or if the frying basket is too full.

6. Install an automatic re extinguisher over the fryer and in the exhaust duct.

Never direct such extinguishers so as to blow the oil out of the container

7. A danger of re exists if the oil level is below the minimum indicated level.

8. Keep areas and lters clean above the fryer – oil soaked lint or dust can

ignite easily and ames will spread rapidly.

9. It is dangerous to use old oil as this can reduce the ash point and cause

surge boiling.

10. Hot oil is ammable – keep open ames away from it and its vapours.

11. Do not leave unit in operation without an attendant..

12. Never allow a water jet into the hot oil, it can explode!!!!

13. Ensure that the power supply cord does not come into contact with hot

surfaces.

14. If the power supply cord is damaged it must be replaced with a new cord

assembly available from the suppliers agent.

Page 5 Page 2

SPAZA FRYER ASSEMBLY INSTRUCTION

AS PACKED IN

BOX

# 1

BODY

# 3

SPLASH BACK

# 2

STAND

LEGS

PARTS

1 - BODY ASSEMBLY

2 - STAND LEG

3 - SPLASH BACK

4 - ELEMENT COVER

SAFETY:

1. Anvil fryers are designed to operate on alternating current only (A.C.).

DO NOT CONNECT TO DIRECT CURRENT (D.C.).

2. Care should be taken when operating this appliance, as HOT SURFACES

are present.

Page 3 Page 4

CLEANING AND DRAINING

1. Always ensure that the fat fryer is disconnected from the main power supply

before cleaning or draining. PLEASE ENSURE THAT THE OIL HAS

COOLED DOWN BEFORE DRAINING.

2. Wipe off the appliance with a dry cloth and wait at least half an hour before

re – connecting to the main power outlet.

THIS APPLIANCE SHOULD NOT BE CLEANED WITH A

WATER JET OR IMMERSED IN WATER. USE ONLY A DAMP

CLOTH OR SPONGE DIPPED IN SOAPY WATER.

DO NOT USE STEEL-WOOL WHICH WILL MARK THE

BRIGHT STAINLESS STEEL FINISH



WARNING ! HOT OIL CAN CAUSE BURNS. SPILLING OIL CAN

CAUSE SEVERE BURNS. DO NOT MOVE WITHOUT

DRAINING ALL THE OIL FROM THE TANK. SAFETY:



CAUTION: TO REDUCE THE RISK OF ELECTRIC SHOCK,

CONNECT THE APPLIANCE TO A BRANCH CIRCUIT WITH A

20 AMPERES OVER CURRENT PROTECTIVE DEVICE.



CAUTION: DO NOT OPERATE ANY APPLIANCE AFTER THE

APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN

ANY MANNER. RETURN APPLIANCE TO THE NEAREST

AUTHORISED SERVICE FACILITY FOR EXAMINATION,

REPAIR OR ADJUSTMENT



STEP 1

Remove the box lid and sleeve. Remove the legs and

splashback,leaving the body assembly on the base of the box.

STEP 2

Position Stand leg part # 2 onto the body so that the mounting

holes line up and t the M8 x 16 hex bolts supplied loosely until all

six bolts are in position.Once all bolts are in place tighten securely

with a 13mm Spanner.

STEP 3

Repeat procedure to t the other stand leg in position.

STEP 4

Remove the unit from the box lid and stand upright. The stand legs

are tted with height adjusters to allow levelling and ensure the

unit is stable.

STEP 5

Place the splash back part # 3 onto the top of the unit and secure

in place with the three M5 x 10 screws and dome nuts provided.

STEP 6

Place the loose tting element covers part # 4 over the elements.

Ensure the drain taps tted under the two oil tanks are in the

closed position.

Complete unit

DESCRIPTION OF MODELS

MODEL NO,OF

PANS

CAPACITY VOLTAGE

(V/Hz)

POWER

(WATTS)

FFA1002

DOUBLE 2 x 8 LT 230/50 2 x 3400

4-INS-FFA1002

INSTRUCTION MANUAL

DOUBLE PAN SPAZA FRYER

FFA 1002

CARRY IN LIMITED WARRANTY

All equipment, which is sold under ANVIL trademark and used for commercial purposes, is warranted against defects

in materials and workmanship. The warranty runs for one year from the date of original installation and is for the benet

of the original purchaser only. All other Warranties, Expressed, or Implied, Statutory or Otherwise, including Without

Limitation any implied Warranty of Merchantability or Fitness for Purposes are excluded. The Seller shall in no event be

liable for direct, indirect or consequential damages in connection with Anvil commercial products.

The Sellers obligation under this warranty is limited to the repair of defects without charge. Defective units must be

taken or shipped, transportation charges prepaid, to ANVIL.

This warranty is not effective if damage occurs because of accident, carelessness, improper installation, lack of proper

set – up, supervision when required of if the equipment is installed or operated in any manner contrary to the installation

and operating instructions. In these cases, repairs will be made at a reasonable cost. Work performed by unauthorized

personnel or unauthorized service agencies voids this Warranty.

On-site Warranty is only offered on items 110 lbs, or more, and gas equipment that is permanently installed

within a 30 mile radius of a certied Anvil technician. Please refer to our Product Catalogue for weights and

measures.

Items not covered under warranty:

- Meat Grinder Knives

- Light Bulbs in Convection Ovens & Hot Food Merchandiser & Popcorn machines

- Oven Door Seals

- Oven Door Glass

- Hot Food Merchandiser/ Display Case Glass

- Slicers–Where Blade has not been Sharpened (Refer Page 21 for Sharpening instructions)

- Changing Gears on the Mixers while Unit is Running and Overloading as Determined by an Anvil Certied technician.

WARRANTY PROCEDURE:

On all warranty calls, the following information is required:

-Name of person calling.

-Phone number of person calling.

-Business name.

-Street address, city, state & zip

-Model number (Found on serial plate)

-Date of Purchase.

-Proof of Purchase. (Receipt)

-Name of dealer where unit was purchased.

IMPORTANT

NO WEB ACCESS

If you do not have access to the web, kindly register by completing the warranty registration

form and faxing it to the ANVIL ofce in the country of purchase.

Failure to do so will invalidate your warranty.

TOLL FREE : 1 888 88 ANVIL

FAX : 1 954 525 1167

Anvil FFA 1002 Installation Operation And Care

Brand: Anvil

Model: FFA 1002

Category: Deep fryers

Type: Installation Operation And Care

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Anvil FFA 1002 Installation Operation And Care

Anvil FFA 1002 Installation Operation And Care

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