Mod:G11/6BF13
Production code:110/130CFG
02/2009
INDEX
1. Warnings
2. Compliance with “EEC” Directives for gas appliances
2.1 Compliance with “EEC” Directives for electric, fan and conventional ovens
2.2 Compliance with “EEC” Directives for gas appliances
3. Installation diagrams
4. Technical data table
4.1 Gas characteristics
5.
6. Instructions for the qualified installer
6.1 Appliance installation
6.2 Laws, technical regulations and general rules
6.3 Discharge of fumes for type ”A” appliances
6.4 Discharge of fumes for type ”B” appliances
6.5 Checking for gas leaks
7. Maintenance
7.1 Conversion for use with a different type of gas – top burners
7.1.1 Changing top burner parts
7.2 Conversion for use with a different type of gas – Allplate
7.2.1 Changing Allplate burner parts
7.3 Conversion for use with a different type of gas – Gas cooker/oven
7.3.1 Changing oven parts
7.3.2 Changing the oven burner
8. User instructions
8.1 Turning the Allplate burner on
8.2 Turning the Open Flame burners on
8.3 Turning the Oven burner on and off
8.3.1 Instructions for using the thermostatic cock
9. Combined gas/electric cookers
9.1 Wiring diagram of the conventional electric ovens
10. Preparing for installation
10.1 Laws, technical regulations and general rules
10.2 Installing electrical appliances
10.3 Electrical connection
10.4 Equipotential connection
10.5 Safety devices supplied
11. User instructions
11.1 Starting the conventional electric oven
12. Maintenance, cleaning and care
13. Exploded functional parts table
13.1 Burner "D" = 5.5 kW
13.2 Burner "E" = 7.5 kW
13.3 Burner "F" = 10 kW (loop gas oven)
13.4 Burner “P” = 8.2 kW (Allplate)
13.5 Draught diverter stack for Allplate
THIS APPLIANCE HAS BEEN MADE FOR COOKING FOOD AND MUST ONLY BE
USED BY PROFESSIONALLY SKILLED PERSONNEL IN THE WAY DESCRIBED IN
THIS INSTRUCTION MANUAL.
1. WARNINGS
· Read this handbook through carefully as it provides important information for a safe
installation, use and maintenance.
· Keep this handbook in a safe place for future reference.
· Only professionally skilled personnel must install the appliance and, if required, convert
it to receive a different type of gas.
· Only call one of the manufacturer’s authorised technical assistance centres for repairs
and demand original spare parts.
· The parts which have been sealed by the manufacturer must not be tampered with.
Any adjustments (only for gas changeover) must be performed by professionally
qualified personnel.
Failure to observe the above could undermine the safety of the appliance.
2. COMPLIANCE WITH “EEC” DIRECTIVES
2.1 COMPLIANCE WITH “EEC” DIRECTIVES FOR ELECTRIC, FAN AND
CONVENTIONAL OVENS
The cookers are made in compliance with the essential requirements established by the
EEC directives in agreement with the “EEC 73/23 Low Voltage Directive, with the “EEC
89/336 EMC Directive, supplemented by the “CE” mark according to the EEC Directive
93/68.
2.2 COMPLIANCE WITH “EEC” DIRECTIVES FOR GAS APPLIANCES
This appliance has obtained the “CE” type approval certificate as it complies with the
acceptance tests carried out in accordance with the following standard: "ESSENTIAL
REQUIREMENTS ANNEX I EEC DIRECTIVE 90/396 MD 26/06/1990"
4. TECHNICAL DATA TABLE – HOB COOKERS – WITH OVEN ALLPLATE
MODELS
COOKING TOP
BURNERS
No. x kW
OVEN POWER
No. x kW
TOTAL
POWER
kW
TOTAL GAS
CONSUMPTION
NOZZLE DIAMETER
1/100 of a mm
LPG
G30-31
30/37mbar
NATURAL
GAS
G20
20mbar
LPG
G30-31
30/37mbar
NATURAL
GAS
G20
20mbar
N
o
.
MAX MIN No. MAX
MIN MAX
MIN kg/h m³/h
110/40 PCG
1
x
1
x
5.5
7.5
2.1
2.9
-
-
-
13 5
0.427 0.582
0.583 0.794
1.010 1.376
120 180
140 215
110/80 PCG
110/80 CFGES
110/130 CFGES
2
x
2
x
5.5
7.5
2.1
2.9
-
-
-
26 10
2 x 0.427 2 x 0.582
2 x 0.583 2 x 0.794
2.020 2.752
120 180
140 215
110/90 CFG
2
x
2
x
5.5
7.5
2.1
2.9
1 x
10
2.2
36 12.2
2 x 0.427 2 x 0.582
2 x 0.583 2 x 0.794
0.777 1.058
2.797 3.810
120 180
140 215
170 250
110/120 PCG
4
x
2
x
5.5
7.5
2.1
2.9
-
-
-
37 14.2
4 x 0.427 4 x 0.582
2 x 0.583 2 x 0.794
2.874 3.916
120 180
140 215
110/130 CFG
4
x
2
x
5.5
7.5
2.1
2.9
1 x
10
2.2
47 16.4
4 x 0.427 4 x 0.582
2 x 0.583 2 x 0.794
0.777 1.058
3.651 4.974
120 180
140 215
170 250
110/90 TPG
1
x
8.2
3.6
-
-
-
8.2 3.6
0.637 0.868
0.637 0.868
150 215L
110/90 TPFG
1
x
8.2
3.6
1 x
10
2.2
18.2
5.8
0.637 0.868
0.777 1.058
1.414 1.926
150 215
170 250
110/130 TPFG
1
x
1
x
1
x
5.5
7.5
8.2
2.1
2.9
3.6
1 x
10
2.2
31.2
10.8
0.427 0.582
0.583 0.794
0.637 0.868
0.777 1.058
2.424 3.302
120 180
140 215
150 215L
170 250
MODELS
COOKING TOP
BURNERS
No. x kW
OVEN POWER
No. x kW
TOTAL
POWER
kW
TOTAL GAS
CONSUMPTION
NOZZLE DIAMETER
1/100 of a mm
LPG
G30-31
30/37mbar
NATURAL
GAS
G20
20mbar
LPG
G30-31
30/37mbar
NATURAL
GAS
G20
20mbar
No.
MAX MIN No. MAX
MIN MAX
MIN kg/h m³/h
110/160 PCG
4 x
4 x
5.5
7.5
2.1
3.6
-
-
-
52
22.8
4 x 0.427 4 x 0.582
4 x 0.583 4 x 0.794
4.040 5.504
120 180
140 215
110/170 CFG
4 x
4 x
5.5
7.5
2.1
3.6
2 x
10
2.2
72 27.2
4 x 0.427 4 x 0.582
4 x 0.583 4 x 0.794
2 x 0.777 2 x 1.058
5.594 7.620
120 180
140 215
170 250
PILOT ALLPLATE NOZZLE = 1/100 mm 20 35
PILOT OVEN BURNER NOZZLE = 1/100 mm 19 27
PILOT FOR THE HOB BURNERS 20 35
PRIMARY AIR POSITION FOR BURNER 5.5 Kw A = mm 14 12
PRIMARY AIR POSITION FOR BURNER 7.5 Kw A = mm OPEN 2.5
PRIMARY AIR POSITION FOR BURNER 10 Kw A = mm 13 21
PRIMARY AIR POSITION FOR ALLPLATE BURN. 8.2 kW 14 26
ø by-pass BURNER "D" = 1/100 mm 70 REGUL
ø by-pass BURNER "E" = 1/100 mm 90 REGUL.
ø by-pass ALLPLATE BURNER = 1/100 mm 90 REGUL.
ø by-pass OVEN BURNER = 1/100 mm 75 REGUL.
4.1 GAS CHARACTERISTICS
The data relative to power and consumption refer to the following types of gas:
TYPE OF GAS NET HEAT VALUE SUPPLY PRESSURE
INF. (NHV) mbar mm water
G20 (natural gas) CH4 8.12 kW m³/h 20 200
G30 (butane) C4H10 12.68 kW/kg 30 300
G31 (propane)C3H8 12.87 kW/kg 37 370
G25 (G20L – DE) 8.12 kW m³/h 20 200
G25 (aardgas NL) 8.12 kW m³/h 25 250
When installing the appliances, the gas supply pressures must be those gi ven above in order
to have maximum burner efficiency.
Pressures mbar = 1 millibar = 1 mbar = 10 mm water
Power = 1 kW = 860 kcal = 3.6 MJ = 3412 BTU
THESE VALUES ARE
APPROXIMATE - ALWAYS
MAKE SURE THE FLAME IS
REGULAR.
6. INSTRUCTIONS FOR THE QUALIFIED INSTALLER
6.1 APPLIANCE INSTALLATION
· Take the unit out of the packaging. Check that it is in good condition. If in doubt, do not
use it and contact professionally qualified personnel.
Always place the unit under an aspiration hood. After installation, it will need to be
levelled by using the feet.
· Always use rigid galvanised steel or copper pipes for connecting the appliance.
All the seals on the joining threads must be made using materials that are certified for
use with gas.
· If the appliance is wall mounted, in contact with flammable material, place a layer of
heat-resistant insulating material between the appliance and the wall or leave a space
of 200 mm between the appliance and the wall.
· The appliance gas system and the characteri stics of the room in which the appliance is
installed must comply with current laws.
· Before connecting the unit, you must check what ki nd of gas it is set up to use, and
whether the gas which is available to power it is suitable. If the available gas is not
suitable for the appliance, proceed as described in the paragraph "Changeover for
operation with other types of gas".
· Always install a cutoff cock between each appliance and the gas pipe.
· Check that aeration in the room is sufficient when the appliance is working, considering
that the necessary quantity of air for combustion is 2 m³/h of air for each kW of installed
power.
6.2 LAWS, TECHNICAL REGULATIONS AND GENERAL RULES
· Standard UNI-CIG 8723, Ministerial circular no. 68 dated 25/11/69 and variations.
· Accident prevention laws.
6.3 DISCHARGE OF FUMES FOR TYPE “A” APPLIANCES
The appliances must be i nstalled on premises that are suitable for the discharge of the
combustion products and must comply with the installation rules. Our appliances are
considered type “A” gas appliances (see the Technical Data Tables) and are not for
connecting to a natural discharge duct for combustion products.
These appliances must discharge through specific extractors, or similar devices,
connected to a properly working flue or discharged directly outside.
If this is not possible, an air suction device can be used connected directly to the outside,
with a capacity that must be no less than that required, see Table 1, plus the quantity of
fresh air that is necessary for the well-being of the workers.
6.4 DISCHARGE OF FUMES FOR TYPE “B” APPLIANCES
The appliances must be i nstalled on premises that are suitable for the discharge of
combustion products and must comply with the installation rules.
Our appliances are considered (see the Technical Data Table) type B gas appliances, and
are for connecting to a natural discharge duct for combustion products such as an efficient
natural draught flue or discharged directly outside or they can be interlocked with a forced
discharge system, such as a hood fitted with a mechanical extractor.
If the combustion products are discharged by means of a forced system:
- the appliance gas supply must be directly interlocked with the forced discharge system
and must cut off if the system capacitydrops below the values prescribed. It must be only
be possible to start the gas supply to the appliance by hand;
- if the appliance is installed under a hood, the end of the appliance’s discharge pipe must
be at least 1.8 m from the surface on which the appliance is standing, the discharge pipe
opening’s cross section must be inside the base perimeter of the hood.
E: Electric servo-system
NOTE: the mitre is supplied NOTE: the anti-draught device
on request. is supplied on request.
anti-draught
device
hood
ppa
mitre
a
1.8 m
1.8 m
FORCED DISCHARGE NATURAL DISCHARGE
6.5 CHECKING FOR GAS LEAKS
Once installed, check there are no gas leaks on pipe joints using a soapy water solution.
You will know if there are leaks by the foamy bubbles that form.
Never use bare flames to check for leaks.
When the appliance is ready to use, check there are no gas leaks, by checking on the
gauge, if used (for a period of 30 minutes), that there is no passage or consumption of
gas.
7. MAINTENANCE
There is very little maintenance thanks to the correct way the appliances have been made.
However, we do advise having the systems checked by qualified personnel at least twice a
year.
N.B.: the manufacturer declines all responsibility for direct or indirect damage caused by
incorrect installation, bad maintenance, tampering, improper use and failure to
comply with the accident prevention norms regarding the prevention of fire and
safety for gas systems.
7.1 CONVERSION FOR USE WITH A DIFFERENT TYPE OF GAS – TOP BURNERS
The appliance is tested and set for working with natural gas according to the
characteristics table affixed in proximity to the appliance’s gas inlet.
In order for it to function with a different type of gas, proceed as foll ows:
1. The conversion must be carried out by qualified personnel
2. The set of nozzles for changeover to another type of gas, different from the type for
which the unit was set up, is normally contained in a nylon bag with relative additional
labels that show all the types of gas.
If the set is not provided, it must be requested from the dealer/importer, first
ascertaining that the unit can in fact work with other types of gas.
Once changeover and necessary adjustments are complete, the label for the
corresponding gas must be place in the appropriate place on the characteristics tag,
cutting out the correct one.
3. Changing the burner nozzles (Fig. 1):
remove the grills (1), the burners (3) and the drip tray (2).
Open the air regulating bushes completely (4) and change the nozzl es (5).
4. Changing the pilot nozzle:
remove the grills (1), the burners (3) and the drip tray (2), unscrew the nut under the
pilot (20), unscrew the nozzle inside the hole the nut was screwed into (17) and change
it.
5. Regulating the minimum flame (Fig. 1):
remove the cock knobs (8) , with a screwdriver turn the cock (6) adjustment screw (7)
until you get the minimum flame required.
5.1 Adjustment of minimum (Fig.2): (machines set up to use LPG and changed over to
natural gas)
Remove the knob (8) from the cock and use a scr ewdriver on the adjustment screw (7)
to tighten it all the way down.
6. Supply pressure:
it must be that specified on the appliance’s data plate and in the instruction handbook
(see the Technical Data table). Check the supply pressure by inserting a rubber pipe,
with a water gauge or similar, in the pressure tap (10) welded on the gas shaft (9)
removing the screw (11). After it has been checked, t ighten the screw.
If the supply pressure is different to that specified, find the cause and correct it.
Attention: after each conversion, apply the new calibration by affixing the relative plate,
that you will find in the bag of nozzles, on the appliance’s rating plate.
7.1.1 Changing top burner parts
- Safety cock (6): remove the grills (1), burners (3), trays (2), panel (12), unscrew the
connecting pipes (13) and fittings (14) from the gas shaft, unscrew the thermocouple
(15) and change the cock.
- Thermocouple (15): unscrew the cock fitting (6), unscrew the check nuts from the
thermocouple supporting square (16) and change the thermocouple.
- Pilot burner (20): remove the grills (1), the burners (3), the tray (2), unscrew the pilot
connecting pipe (16) and unscrew the pilot from the support.
7.2 CONVERSION FOR USE WITH A DIFFERENT TYPE OF GAS - ALLPLATE
The appliance is tested and set for working with natural gas (see the characteristics table
affixed in proximity to the appliance’s gas inlet).
In order for it to function with a different type of gas, proceed as foll ows:
1. The conversion must be carried out by qualified personnel
2. The set of nozzles for changeover to another type of gas, different from the type for
which the unit was set up, is normally contained in a nylon bag with relative additional
labels that show all the types of gas.
If the set is not provided, it must be requested from the dealer/importer, first
ascertaining that the unit can in fact work with other types of gas.
Once changeover and necessary adjustments are complete, the label for the
corresponding gas must be place in the appropriate place on the characteristics tag,
cutting out the correct one.
3. Changing the burner nozzle (Fig. 8) (Fig. 10):
remove the panel (12). Open the burner’s air regulating bush (24) and change the
nozzle. Put everything back in place; place the burner air regulating bush (24) at the
distance specified ("A") in the Technical Data table according to the type of gas (Fig.
10).
4. Changing the pilot nozzle (23):
remove the panel (12), unscrew the small pilot connecting pipe (16), change the
nozzle, inserting it and the small pilot connecting pipe in the nozzle holder together.
Check that there are no gas leaks by using a soapy water solution.
5. Regulating the minimum flame:
remove the cock knob (8) , use a screwdriver to turn the cock (6) adjustment screw (7)
until you get the minimum flame required .
5.1 Adjustment of minimum (Fig.2): (machines set up to use LPG and changed over to
natural gas)
Remove the knob (8) from the cock and use a scr ewdriver on the adjustment screw (7)
to tighten it all the way down.
6. Supply pressure:
it must be that specified on the appliance’s data plate and in the instruction handbook
(see the Technical Data table).
Check the supply pressure by inserting a rubber pipe, with a water gauge or similar, in
the pressure tap (10) welded on the gas shaft (9) removing the screw (11). After it has
been checked, tighten the screw.
If the supply pressure is different to that specified, find the cause and correct it.
Attention: after each conversion, apply the new calibration by affixing the relative plate,
that you will find in the bag of nozzles, on the appliance’s rating plate.
7.2.1 Changing Allplate burner parts
- Safety cock (6): remove the panel (12), unscrew the nut connect ing the cock to the
supply shaft (9) and to the burner supply pipe, unscrew the thermocouple (15) and the
pilot pipe (16) from the cock, change the cock.
- Thermocouple (15): remove the panel (12), unscrew the thermocouple (15) from the
cock (6) and from the pilot support (23) and then change it.
- Ignition plug (18): remove the panel (12), unscrew the plug connection nut from the
pilot support (23), pull the plug out and change it.
- Piezoelectric lighter (19): remove the panel (12), pull the plug connecting cable out
(21), remove the piezoelectric stop nut and change the li ghter.
- Pilot burner (23): remove the panel (12), unscrew the pilot connecting nut (23), the
thermocouple (15), remove the ignition plug connecting nut, remove the pilot securing
screws and change the pilot. Now put everything back in place.
7.3 CONVERSION FOR USE WITH A DIFFERENT TYPE OF GAS – GAS COOKERS
The appliance is tested and set for working with natural gas (see the characteristics table affixed in
proximity to the appliance’s gas inlet).
In order for it to function with a different type of gas, proceed as follows:
1. The conversion must be carried out by qualified personnel
2. The set of nozzles for changeover to another type of gas, different from the type for which the
unit was set up, is normally contained in a nylon bag with relative additional labels that show all
the types of gas.
If the set is not provided, it must be requested from the dealer/importer, first ascertaining that
the unit can in fact work with other types of gas.
Once changeover and necessary adjustments are complete, the label for the corresponding
gas must be place in the appropriate place on the characteristics tag, cutting out the correct
one.
3. Changing the oven burner nozzle (Fig. 7):
open the oven door, remove the bottom of the oven (4), change the nozzle (17). Position the air
regulating bush as indicated in the technical data table, position A = …..depending on the type
of gas (Fig. 7).
4. Regulating the oven burner’s minimum flame:
the minimum burner flame must be stable even if the knob is moved suddenly from maximum
to minimum.
The thermocouple must be heated by the burner flame when at minimum without it going out
(see Fig. 6). If the minimum flame needs adjusting, tighten or loosen the adjustment screw (5)
on the thermostatic cock (6): by loosening it the minimum flame will get bigger and by
tightening it, it will get smaller.
If LPG is used, tighten the screw (6) right down until it will go no further.
5. Supply pressure:
it must be that specified on the appliance’s data plate and in the instruction handbook (see the
Technical Data table).
Check the supply pressure by inserting a rubber pipe, with a water gauge or similar, in the
pressure tap (10) welded on the gas shaft (9) removing the screw (11). After it has been
checked, tighten the screw.
If the supply pressure is different to that specified, find the cause and correct it.
7.3.1 Changing oven parts
- Thermostatic cock (6):
remove the grills (1), burners (3), trays (2), panel (12), unscrew the inlet (14) and outlet (7)
fittings, unscrew the thermocouple (15), pull the thermostatic cock bulb out which is inside the
oven, on the support (23), change the cock and then put everything back in place.
- Thermocouple (15):
remove the bottom of the oven (4) and the burner flame guard (24). Unscrew the thermocouple
from the support and from the thermostatic cock and change it. Position it as shown in Fig. 6.
- Ignition plug (25):
remove the bottom of the oven (4) and the burner flame guard (24). Unscrew the plug and
change it. Position it, making sure the burner lights properly.
- Piezoelectric lighter (19):
pull the high voltage cable out (18) from the lighter, unscrew the nut securing it to the panel and
change the piezoelectric.
7.3.2 Changing the oven burner
Remove the bottom of the oven(4), remove the burner flame guard (24), unscrew the nut (18)
securing the nozzle holder (20), unscrew the thermocouple and plug connecting nuts, unscrew the
screw securing the burner to the bottom.
Change the burner and then put everything back in place.
N.B: After each change or repair, check that the parts changed are working properly and adjust
them if necessary.
Check for leaks from the gas pipe fittings with a soapy water solution – never use a bare
flame.
8. USER INSTRUCTIONS
8.1 TURNING THE ALLPLATE BURNER ON (Fig. 9)
Lighting the pilot flame:
Push the knob (8) and turn it counter clockwise round to the pilot position (spark symbol).
Simultaneously press the piezoelectric lighter knob and button and the pilot burner will light. Keep
the knob pressed for 10 to 15 seconds and then let it go. Check the flame is lit through the holes
(22) on the panel (12).
If it hasn’t, repeat the operation.
Turning the Allplate burner on and off:
From the pilot position turn the knob again counter clockwise round to the maximum position
(big symbol). The burner lights automatically.
By the turning the knob again counter clockwise round to the position (small symbol), the burner
will be on minimum.
To turn the burner off, turn the knob clockwise round to the position; only the pilot burner stays
alight.
Turning the Allplate off completely:
To turn the Allplate off completely, press the knob in the position and turn it clockwise round to
the position (closed).
8.2 TURNING THE OPEN FLAME BURNERS ON (Fig. 1)
Lighting the pilot:
Push the knob (8) and turn it counter clockwise round to the pilot position (spark symbol). Press
the knob and light the pilot burner with a flame. Keep the knob pressed for 10 to 15 seconds and
then let it go. Check the flame is lit through the hole on the burner (3).
If it hasn’t, repeat the operation.
Turning the burner with pilot on and off:
From the pilot position turn the knob again counter clockwise round to the maximum position
(big symbol) . The burner lights automatically.
By the turning the knob again counter clockwise round to the position (small symbol), the burner
will be on minimum.
To turn the burner off, turn the knob clockwise round to the position; only the pilot burner stays
alight.
Turning the burner with pilot off completely
To turn the Open Flame burner with pilot off completely, press the knob in the position and turn
it clockwise round to the position (closed).
Maintenance:
There is very little maintenance to do thanks to the correct way the appliances have been made.
However, we do advise having the systems checked by qualified personnel at least twice a year.
- Control cocks: they should be checked and greased by a qualified technician every 6-12
months
Cleaning:
To ensure the appliance works correctly it should be cleaned daily, removing and washing the
rungs, trays and burners, making sure that dirt and liquids do not get inside the burners, thereby
clogging the nozzles and stopping the burners from working.
Clean the stainless steel surfaces with a damp cloth or with soap and water; if you use detergents,
make sure they contain no CHLORATES or ABRASIVES, then wash with water and dry
thoroughly.
Clean the enamelled surfaces with soap and water only.
8.3 TURNING THE OVEN BURNER ON AND OFF
Lighting:
The oven burner is fed by a thermostatic cock with a safety valve and by a pilot burner.
8.3.1 Instructions for using the oven’s thermostatic cock
To light the burner, connected to the cock, press the knob
until it stops and then turn it in the direction indicated by
the arrow until it reaches the “PILOT” position
(Fig. 1).
Press the knob right down and, holding it down, light
the pilot burner.
When it is lit, keep the knob pressed for at least 15 seconds.
When you let it go the pilot should stay alight.
Repeat the operation if this is not the case.
Once you have let go of the knob and the
pilot is lit, turn the knob again until it clicks " ",
the main burner lights (fig. 2).
Turn the knob again to choose
the temperature you want (fig. 3).
Remember that the large flame position (maximum
capacity) represents the maximum temperature and that
small flame position represents the minimum
temperature.
In order to switch the main burner off, turn the knob in
a clockwise direction until reaching the position,
without placing any excessive force on the knob (fig. 4).
Then press the knob down and turn to the PILOT
position .
To turn off completely press again
and turn it until It stops .
FIG. 1
FIG. 2
FIG. 3
FIG. 4
N.B: the thermostatic cock’s adjustment range ranges from 120°C to 320°C and
you will hear a click at each division, giving a temperature difference of ~ 28°C.
Maintenance:
There is very little maintenance to do thanks to the correct way the appliances have been
made.
However, we do advise having the systems checked by a qualified technician at least
twice a year.
N.B: Under no circumstances must you tamper with the thermostatic cocks as they would
become uncalibrated
Cleaning:
To ensure the appliance works correctly it should be cleaned daily. Clean the stainless
steel surfaces with a damp cloth or with soap and water; if you use detergents, make sure
they contain no CHLORATES or ABRASIVES, then wash with water and dry thoroughly.
Clean the enamelled surfaces with soap and water only.
N.B: do not leave the oven door open when the oven is on to avoid the knobs
and the burner control cocks from getting very hot which would undermine
their working.
10. PREPARING FOR INSTALLATION
The appliance must be posi tioned in a well aerated place, if possible under a suction hood
to ensure complete evacuation of the fumes created when cooking.
Before using the appliance for the first time, remove all the protection sheets, clean all the
surfaces with a soft cloth, warm water and soap to remove all traces of the antirust
products applied during production.
If the appliance is to be installed close to walls, partitions, kitchen units, decorative
claddings, etc., they ought to be made with non flammable materials, if not leave a gap of at
least 100 mm between them and the appli ance.
It is essential to comply with the fire prevention rules.
The appliances can be posi tioned, depending on the model, as top or stand-alone
appliances or in series together with others in our range. The main switch and outlet must
be near the appliance and easy to reach.
Level the appliance, adjust its height and stability by turning the levelling feet.
10.1 LAWS, TECHNICAL REGULATIONS AND GENERAL RULES
Comply with the following rules during installation:
1. accident prevention standards;
2. the laws in force in the country where the appliance is installed;
3. read all the indications given in this handbook carefully as they provide important
information for safe installation, use and maintenance;
4. keep this handbook in a safe place for future reference by those who use the
appliance.
10.2 INSTALLING ELECTRICAL APPLIANCES
Only specialised personnel must install, start and service the appliance.
Installation must be carried out in compliance with the laws in force in the country where
the appliance is installed.
The manufacturer declines all responsibility if the appliance malfunctions due to incorrect
installation, tampering, improper use, bad maintenance, failure to comply with the local
laws and inexperience in using the appliance.
INSTRUCTIONS FOR THE QUALIFIED INSTALLER
APPLIANCE WEIGHING MORE THAN 40 Kg
CONNECT THE POWER CABLE TO THE TERMINAL BOARD
BEFORE PUTTING THE APPLIANCE IN ITS FINAL POSITION
10.3 ELECTRICAL CONNECTION
1) The cookers are delivered for working with a VAC voltage of 400+3N.
2) Connect to the electricity line, interposing a suitably rated automatic circuit breaker, where the
opening distance between the contacts must be at least 3mm. Furthermore, supply voltage
must not deviate from the voltage value by ± 10%.
3) The characteristics of the flexible cable chosen for connection to the electricity line must not be
inferior to the type with rubber insulation H05RN-F and it must have a nominal cross section
suitable to absorb maximum current; hence, as indicated in table 1.1, it must have the same
minimum cross section indicated relative to the cooker model.
4) On the “top” hobs, cable input and the terminal board are at the back and in order to connect
up you have to unscrew the screws and unhook the protection cover. In order to access the
terminal board where the line leads to on the stand-alone cookers, you have to remove the
terminal board protection which is fixed on the left of the appliance; in the case of stand-alone
hobs, remove the terminal board protection which you will find on the left inside the
compartment.
To connect up: put the flexible cable through the grommet and cable relief strain, connect the
single wires to their corresponding terminals.
5) It is essential that the appliance is connected to an effective earth plug. For this purposethere
is a terminal marked with a plate with the symbol on it near the connection terminal board
which the earth wire (yellow-green) should be connected to.
This wire must be long enough so that, if the cable relief strain slackens, it can only be
stressed after the power wires have been disconnected.
NOTE: earthing must comply with current laws.
10.4 EQUIPOTENTIAL CONNECTION
If you are installing several appliances in a row, the kitchen must be connected to an equipotential
system whose effectiveness must be verified in accordance with the relative current laws. The
connection is at the back of the appliances and marked with the “EQUIPOTENTIAL” plate.
NOTE: the manufacturer declines all responsibility if the above described accident
prevention rules are not complied with!
10.5 SAFETY DEVICES
Besides the thermostat used to work the appliance, it also features a safety thermostat that
switches the oven off if the first thermostat fails. In the case of a failure you should notify the
assistance service.
11 USER INSTRUCTIONS
Pressure cookers are appliances for cooking food and must only be used by professionally
qualified personnel in the way described in this instruction manual.
All other improper use can be dangerous.
11.1 STARTING THE ELECTRIC CONVENTIONAL OVEN
By turning the graduated knob counter clockwise, going from 0 to 300°C, you turn the main
switch on, the green pilot light turns on and, via the thermostat, you set the required
temperature, from 50°C to 300°C
By turning the knob with the bar symbol counter clockwise (heating elements on the top
and bottom of the oven), you can set the following functions:
- Position "0" = Oven off.
- Position Total heating of the oven with the heating elements on the bottom
and top, the two yellow pilot lights turn on.
- Position Heating only of the bottom of the oven, the lower yellow pilot light
turns on.
- Position Heating only of the top of the oven, the upper yellow pilot light turns
on.
Terminali cavetti di terra apparecchiatura
Appliance earth terminals
As soon as the set temper ature is reached, the yellow pilot lights turn off, turning back on
cyclically along with the oven.
To turn the oven off turn the thermostat knob round to position "0".
12 MAINTENANCE, CLEANING AND CARE
Attention: you must never spray the appliance with direct jets of water nor use a
water cleaner!
Before you start cleaning the appliance it must be disconnected from the electricity via the
main switch.
Clean the steel parts with a soft cloth, water and detergent. The detergent used must not
contain chlorine or abrasives as they can damage the st eel surfaces.
After it has been cleaned, rinse with water and dry with a dry cloth.
- What to do if the appliance is going to be out of use for long periods of time.
First of all disconnect it from the electricity. Clean it thoroughly, following the
instructions, and dry it.
- What to do in the case of malfunctions.
In the case of malfunctions turn the appliance off and notify the assistance service.
- Maintenance.
Only specialised personnel must be allowed to service the appliance.
Before starting, disconnect the appliance from the mains socket.
We advise you to have the appliance checked at least once a year by a qualified
installer.
We also advise you to stipulate an assistance contract.
1
2
3
20
4
17
5
15
16
13
12
8
6
7
14
10
11
9
4
5
FIG. 1
BILD 1
FIG. 2
BILD 2
FIG. 3
BILD 3
CHIUSO
FERME'
GESCHLOSSEM
CLOSED
DICHT
PILOTA
VEILLEUSE
ZÜNDFLAMME
PILOT
WAAKULAM
MAX
MAXIMUM
LAAG
MIN
MINIMUM
HOOG
BRUCIATORE
BRULEUR
BRENNER
BURNER
D = 5,5 kW
13 EXPLODED FUNCTIONAL PARTS TABLE
13.1 EXPLODED TABLE - BURNER "D"
MOD. 110/40 PCG
110/80 PCG
110/120 PCG
110/160 PCG
110/90 CFG
110/130 CFG
110/170 CFG
110/130 TPFG
110/80 CFGES
110/130 CFGES
FIG. 1
BILD 1
BRUCIATORE
BRULEUR
BRENNER
BURNER
E = 7.5 kW
1
2
3
20
4
17
5
15
16
13
12
8
6
7
14 10 11 9
4
5
FIG. 2
BILD 2
FIG. 3
BILD 3
CHIUSO
FERME'
GESCHLOSSEM
CLOSED
DICHT
PILOTA
VEILLEUSE
ZÜNDFLAMME
PILOT
WAAKULAM
MAX
MAXIMUM
LAAG
MIN
MINIMUM
HOOG
13.2 EXPLODED TABLE – BURNER "E"
MOD. 110/40 PCG
110/80 PCG
110/120 PCG
110/160 PCG
110/90 CFG
110/130 CFG
110/170 CFG
110/130 TPFG
110/80 CFGE
110/130 CFGES
MOD. 110/90 CFG
110/130 CFG
110/170 CFG
110/90 TPFG
110/130 TPFG
FIG. 4
BILD 4
FIG. 6
BILD 6
FIG. 5
BILD 5
BRUCIATORE
BRULEUR
BRENNER
BURNER
F = 10 kW
7 6
5
18 19 15
29 8 8
14
11
10
13
9
24
23
4
26
20
28
17 21 22 16 27
15 25
30 31
20 18
17 21 22 16
POSIZIONE CHIUSO. (SPEGNIMENTO
)
FERME'/ GESCHLOSSEM/ CLOSED/ DICHT.
POSIZIONE PILOTA. (ACCENSIONE)
VEILLEUSE/ ZÜNDFLAMME/ PILOT/ WAAKULAM
POSIZIONE BRUCIATORE PORTATA MASSIMA.
MAX/ MAXIMUM/ LAAG
POSIZIONE BRUCIATORE PORTATA MINIMA.
MIN/ MINIMUM/ HOOG
13.3 EXPLODED TABLE – OVEN BURNER
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