Hotpoint Ariston CISFB 21.2 User guide

Brand: Hotpoint Ariston

Model: CISFB 21.2

Type: User guide

CISFB 21.2/HA

CISFB 21.2 IX/HA

Contents

Installation, 1-3

Positioning

Electrical connections

Data plate

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5

Starting the oven

How to use the timer

Cooking modes, 6

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 8

General safety

Disposal

Respecting and conserving the environment

Assistance

Maintenance and care, 9

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Operating Instructions

OVEN

English,1

Ðóññêèé, 11

 Before placing your new appliance into operation

please read these operating instructions carefully.

They contain important information for safe use, for

installation and for care of the appliance.

 Please keep these operating instructions for future

reference. Pass them on to possible new owners of

the appliance.

Positioning

 Keep packaging material out of the reach of

children. It can become a choking or suffocation

hazard. (see Precautions and tips).

 The appliance must be installed by a qualified

person in compliance with the instructions provided.

Incorrect installation may cause harm to persons,

animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be

assembled with glues which can withstand

temperatures of up to 100°C.

 to install the oven under the counter (see diagram)

and in a kitchen unit, the cabinet must have the

following dimensions:

 The appliance must not come into contact with

electrical parts once it has been installed.

The consumption indications on the data plate have

been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the

cabinet must be removed. It is advisable to install

the oven so that it rests on two strips of wood, or on

a completely flat surface with an opening of at least

45 x 560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according

to the 4 holes of the outer frame. Adjust the tabs

according to the thickness of the cabinet side panel,

as shown below:

thickness of 20 mm: take off

the removable part of the tab

(see diagram)

thickness of 18 mm: use the

first groove, which has already

been set in the factory (see

diagram)

thickness of 16 mm: use the

second groove (see diagram)

Secure the appliance to the cabinet by opening the

oven door and putting 4 screws into the 4 holes of

the outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of

a tool.

Installation

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

560 mm.

45 mm.

DATA PLATE

Dimensions

width cm 43.5

height cm 32

depth cm 40

Volume

lt. 56

Electrical

connections

voltage: 230V ~ 50/60Hz (see data

plate)

maximum power absorbed 2250W

Directive 2002/40/EC on the label

of electric ovens

Norm EN 50304

ENERGY LABEL

Energy consumption for Natural

convection heating mode:

Convection



This appliance conforms to the

following European Economic

Community directives:

- 73/23/EEC of 19/02/73 (Low

Voltage) and subsequent

amendments;

-89/336/EEC of 03/05/89

(Electromagnetic Compatibility)

and subsequent amendments;

- 93/68/EEC of 22/07/93 and

subsequent amendments.

- 2002/96/EC

Electrical connections

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating

current at the voltage and frequency indicated on

the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver as

a lever by pushing it

down to open the cover

(see diagram).

2. Loosen the cable

clamp screw and

remove it, using a

screwdriver as a lever

(see figure).

3. Remove the wire

contact screws L-N-

, then fasten the wires

under the screw heads,

respecting the colour

code: Blue (N), Brown

(L) and Yellow-Green

Verde (

Connecting the supply cable to the mains

Install a standardised plug corresponding to the

load indicated on the data plate (see side).

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains, suitable for the load

indicated and complying with current electrical

regulations (the earthing wire must not be interrupted

by the circuit-breaker). The supply cable must not

come into contact with surfaces with temperatures

higher than 50°C.

! The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

Before connecting to the power supply, make sure

that:

 The appliance is earthed and the plug is

compliant with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated on the data

plate (see below).

 The voltage must be in the range between the

values indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should

these safety measures not be observed.

Description of the appliance

Overall view

Control panel

SELECTOR

knob

TIMER

knob *

THERMOSTAT

knob

THERMOSTAT

indicator light

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

* Only on certain models

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may

produce a slightly unpleasant odour caused by the

burning away of protective substances used during

the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table

for cooking modes and the suggested cooking

temperatures (see Cooking Modes).

3. When preheating is finished, the THERMOSTAT

indicator light will stay on: place the food in the

oven.

4. You may do the following during cooking:

- change the cooking mode by turning the

SELECTOR knob.

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

0 position.

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Oven light

It goes on when selecting

with the SELECTOR

knob. It stays on when a cooking mode is selected.

How to use the timer *

1. To set the buzzer, turn the TIMER knob clockwise

almost one complete revolution.

2. Turn the knob anticlockwise to set the desired

time: align the minutes shown on the knob with the

indicator on the control panel.

3. The timer operates in minutes: when the selected

time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

* Only on certain models

Start-up and use

Cooking modes

! A temperature value can be set for all cooking

modes between 60°C and Max, except for

 GRILL (recommended: set only to MAX power

level);

= TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to

use one cooking rack only; if more than one rack is

used, the heat will be distributed unevenly.

O PASTRY mode

The bottom heating element comes on.

This mode is ideal for baking and cooking delicate

foods - especially cakes that need to rise because

the heat coming from the bottom helps the leavening

process.

Please note that it takes a considerable amount of

time for the higher temperatures to be reached,

therefore we recommend you use the TRADITIONAL

OVEN in these cases.

? TOP OVEN mode

The top heating element comes on. This mode can

be used to brown food at the end of cooking.

GRILL mode

The top heating element comes on. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The

grill is also highly recommended for dishes that

require a high temperature on the surface: such as

beef steaks, veal, rib steak, filets, hamburgers etc...

Some grilling examples are included in the Practical

Cooking Advice paragraph. Always cook in this

mode with the oven door closed.

Cooking modes

The The

The Rotisserie *

To operate the rotisserie

(see diagram) proceed as

follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and

insert the spit in the hole provided on the back

panel of the oven.

3. Start the rotisserie using the knob to select MODE

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the GRILL cooking modes, place the dripping

pan in position 1 to collect cooking residues (fat

and/or grease).

GRILL

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

* Only on certain models

Cooking advice table

Cooking

modes

Foods

Weight

(in kg)

Rack

position

Pre-

heating

time (min)

Recommended

temperature

Cooking

time

(minutes)

Convection

Oven

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

Lasagne

Lamb

Mackerel

Plum-cake

Cream puffs

Sponge-cake

Savoury pies

0.3

0.5

1.5

200

180

190

180

170

180

170

200

65-75

70-75

70-80

15-20

30-35

35-40

50-60

30-35

40-50

30-35

20-25

30-35

Pastry Mode

Raised Cakes

Tarts

Fruit cakes

Brioches

0,5

160

180

160

30-40

35-40

50-60

25-30

Top oven

Browning food to perfect cooking

- 3/4 15 220 -

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Cutlets

Hamburgers

Mackerels

Toasted sandwiches

n.° 4

Max

8-10

6-8

10-15

15-20

7-10

15-20

2-3

Grill

With rotisserie (where present)

Veal on the spit

Chicken on the spit

Lamb on the spit

1.0

1.5

1.0

Max

80-90

70-80



Precautions and tips

! The appliance was designed and manufactured in

compliance with international safety standards. The

following warnings are provided for safety reasons and

must be read carefully.

General safety

 The appliance was designed for domestic use inside

the home and is not intended for commercial or

industrial use.

 The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

 When handling the appliance, always use the handles

provided on the sides of the oven.

 Do not touch the appliance with bare feet or with wet or

moist hands and feet.

 The appliance must be used to cook food by adults

only and according to the instructions in this manual.

 When the appliance is in use, the heating elements

and some parts of the oven door become extremely

hot. Make sure you don't touch them and keep

children well away.

 Ensure that the power supply cable of other electrical

appliances does not come into contact with the hot

parts of the oven.

 The openings used for ventilation and dispersion of

heat must never be covered.

 Always grip the oven door handle in the centre: the

ends may be hot.

 Always use oven gloves to place cookware in the oven

or when removing it.

 Do not use aluminium foil to line the bottom of the

oven.

 Do not place flammable materials in the oven: if the

appliance is switched on by mistake, it could catch

fire.

 Always make sure the knobs are in the l/

¡

position when the appliance is not in use.

 When unplugging the appliance always pull the plug

from the mains socket, do not pull on the cable.

 Never carry out any cleaning or maintenance work

without having unplugged the plug from the mains.

 In the case of a malfunction, under no circumstances

should you attempt to repair the appliance yourself.

Repairs carried out by inexperienced persons may

cause injury or further malfunctioning of the appliance.

Contact a Service Centre (see Assistance).

 Do not rest heavy objects on the open oven door.

Disposal

 Observe local environmental standards when

disposing packaging material for recycling purposes.

Observe existing legislation when disposing of the old

appliance.

 The European Directive 2002/96/EC on Waste Electrical

and Electronic Equipment (WEEE), requires that old

household electrical appliances must not be disposed

of in the normal unsorted municipal waste stream. Old

appliances must be collected separately in order to

optimise the recovery and recycling of the materials

they contain and reduce the impact on human health

and the environment. The crossed out wheeled bin

symbol on the product reminds you of your obligation,

that when you dispose of the appliance it must be

separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct disposal

of their old appliance.

Respecting and conserving the environment

 By using the appliance in the hours between late

afternoon and early morning, you can help reduce the

work load placed on electrical companies.

 Always keep the oven door closed when using the

GRILL and GRATIN mode to attain best results and to

save energy (approximately 10%).

 Regularly check the door seals and wipe clean to

ensure they are free of debris so that they stick

properly to the door and do not allow heat to disperse.

Assistance

Communicating:

 appliance model (Mod.)

 serial number (S/N)

This information is found on the data plate located on the

appliance and/or on the packaging.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Cleaning the appliance

 The stainless-steel or enamel-coated external parts as

well as the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water and

neutral soap. If these stains are difficult to remove, use

only specialised products. After cleaning, rinse and

dry thoroughly. Do not use abrasive powders or

corrosive substances.

 Ideally, the inside of the oven should be cleaned after

each use, when it is still lukewarm. Use hot water and

detergent, rinse and dry with a soft cloth. Do not use

abrasive products.

 The accessories can be washed like everyday

crockery (even in your dishwasher).

 Never use steam cleaners or pressure cleaners on the

appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry thoroughly

with a soft cloth. Do not use rough abrasive material or

sharp metal scrapers as these could scratch the surface

and cause the glass to crack.

To clean more thoroughly, you can remove the oven door.

1. Open the oven door fully (see

diagram)

2. Lift up and turn the small

levers located on the two hinges

(see diagram)

3. Grip the door on the two

external sides and close it

approximately half way.

Pull the door towards you lifting it

out of its seat (see diagram).

To replace the door, reverse this

sequence.

Inspecting the seals

Check the door seals around the oven periodically. If the

seals are damaged, please contact your nearest After-

sales Service Centre (see Assistance). We recommend

not using the oven until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar one:

Wattage 25 W, cap E 14.

3. Replace the glass cover (see diagram).

ÄÓÕÎÂÎÉ ØÊÀÔ

Ñîäåðæàíèå

Ìîíòàæ, 11-12

Ðàñïîëîæåíèå

Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå

Ïîäñîåäèíåíèå ê ãàçîïðîâîäó

Ïàñïîðòíàÿ òàáëè÷êà

Îïèñàíèå èçäåëèÿ, 13

Îáùèé âèä

Ïàíåëü óïðàâëåíèÿ

Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 14

Ýêñïëóàòàöèÿ äóõîâîãî øêàôà

Òàéìåð

Õàðàêòåðèñòèêè ãîðåëîê è ôîðñóíîê

Ïðîãðàììû, 15-16

Ïðîãðàììû ïðèãîòîâëåíèÿ

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ

Òàáëèöà ïðèãîòîâëåíèÿ

Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 17

Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè

Óòèëèçàöèÿ

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåé ñðåäû

Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 18

Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ

×èñòêà èçäåëèÿ

×èñòêà äâåðöû

Çàìåíà ëàìïî÷êè

Ñåðâèñíîå îáñëóæèâàíèå

Ðóêîâîäñòâî ïî

ýêñïëóàòàöèè

English, 1

Ðóññêèé,10

CISFB 21.2/HA

CISFB 21.2 IX/HA

Ìîíòàæ

 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî

ïîñëåäóþùèõ êîíñóëüòàöèé. Â ñëó÷àå ïðîäàæè,

ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå

ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû

ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ

òîãî ÷òîáû åãî íîâûé âëàäåëåö ìîã îçíàêîìèòüñÿ

ñ ïðàâèëàìè ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè

ïðåäóïðåæäåíèÿìè.

 Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèè: â íèõ

ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,

ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.

Ðàñïîëîæåíèå

 Íå ðàçðåøàéòå äåòÿì èãðàòü ñ óïàêîâî÷íûìè

ìàòåðèàëàìè. Óïàêîâêà äîëæíà áûòü óíè÷òîæåíà â

ñîîòâåòñòâèè ñ ïðàâèëàìè ðàçäåëüíîãî ñáîðà

ìóñîðà (ñì. Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).

 Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ

äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè

ñïåöèàëèñòàìè. Íåïðàâèëüíàÿ óñòàíîâêà èçäåëèÿ

ìîæåò ñòàòü ïðè÷èíîé ïîâðåæäåíèÿ èìóùåñòâà è

ïðè÷èíèòü óùåðá ëþäÿì è äîìàøíèì æèâîòíûì.

Âñòðîåííûé ìîíòàæ

Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ

âñòðàèâàåìîãî èçäåëèÿ êóõîííûé ýëåìåíò äîëæåí

èìåòü ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:

 ïàíåëè êóõîííûõ ýëåìåíòîâ, ïðèëåãàþùèõ ê

äóõîâîìó øêàôó, äîëæíû áûòü âûïîëíåíû èç

òåðìîñòîéêîãî ìàòåðèàëà.

 êëåé êóõîííûõ ýëåìåíòîâ ýëåìåíòîâ èç

ôàíåðîâàííîãî äåðåâà äîëæåí áûòü óñòîé÷èâûì

ê òåìïåðàòóðå 100°C.

 äëÿ âñòðàèâàíèÿ äóõîâîãî øêàôàïîä êóõîííûì

òîïîì (ñì. ðèñóíîê) èëè â êîëîííó íèøà êóõîííîãî

ýëåìåíòà äîëæíà èìåòü ñëåäóþùèå ðàçìåðû:

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

 Ïîñëå âñòðàèâàíèÿ èçäåëèÿ â êóõîííûé ýëåìåíò

äîëæíà áûòü èñêëþ÷åíà âîçìîæíîñòü êàñàíèÿ ê

ýëåêòðè÷åñêèìè ÷àñòÿìè. Ðàñõîä ýëåêòðîýíåðãèè,

óêàçàííûé íà ïàñïîðòíîé òàáëè÷êå èçäåëèÿ, áûë

çàìåðåí äëÿ äàííîãî òèïà ìîíòàæà.

Âåíòèëÿöèÿ

Äëÿ îáåñïå÷åíèÿ íàäëåæàùåé âåíòèëÿöèè

íåîáõîäèìî ñíÿòü çàäíþþ ïàíåëü íèøè êóõîííîãî

ýëåìåíòà. Ðåêîìåíäóåòñÿ óñòàíîâèòü äóõîâîé

øêàô íà äâà äåðåâÿííûõ áðóñêà èëè íà ñïëîøíîå

îñíîâàíèå ñ îòâåðñòèåì äèàìåòðîì íå ìåíåå 45 õ

560 ìì (ñì ÷åðòåæè).

Öåíòðîâêà è êðåïëåíèå

4 êðåïåæíûõ ýëåìåíòà ñ áîêîâ äóõîâîãî øêàôà

äîëæíû áûòü îòðåãóëèðîâàíû â ñîîòâåòñòâèè ñ 4

îòâåðñòèÿìè â ïåðèìåòðàëüíîé ðàìå â

çàâèñèìîñòè îò òîëùèíû áîêîâîé ïàíåëè

êóõîííîãî ýëåìåíòà:

òîëùèíà 20 ìì: ïîëíîñòüþ

óäàëèòå ñúåìíóþ ÷àñòü

êðåïåæíîãî ýëåìåíòà (ñì.

ñõåìó);

òîëùèíà 18 ìì: èñïîëüçóéòå

ïåðâûé ïàç, ñîãëàñíî óæå

ãîòîâîé êîíôèãóðàöèè

ïðîèçâîäèòåëÿ (ñì. ñõåìó);

òîëùèíà 16 ìì: èñïîëüçóéòå

âòîðîé ïàç (ñì. ñõåìó).

Äëÿ êðåïëåíèÿ èçäåëèÿ ê êóõîííîìó ýëåìåíòó:

îòêðîéòå äâåðöó äóõîâîãî øêàôà è çàâèíòèòå 4

øóðóïà äëÿ äåðåâÿííûõ ïàíåëåé â 4 îòâåðñòèÿ â

ïåðèìåòðàëüíîé ðàìå.

 Âñå çàùèòíûå ýëåìåíòû äîëæíû áûòü

çàêðåïëåíû òàêèì îáðàçîì, ÷òîáû èõ ìîæíî áûëî

ñíÿòü òîëüêî ïðè ïîìîùè ñïåöèàëüíîãî

èíñòðóìåíòà.

560 mm.

45 mm.

Ýëåêòðè÷åñêîå ïîäñîåäèíåíèå

 Äóõîâûå øêàôû, óêîìïëåêòîâàííûå òðåõïîëþñíûì

êàáåëåì ýëåêòðîïèòàíèÿ, ðàñ÷èòàíû íà

ôóíêöèîíèðîâàíèå ñ ïåðåìåííûì òîêîì ñ

íàïðÿæåíèåì è ÷àñòîòîé ýëåêòðîïèòàíèÿ,

óêàçàííûìè íà ïàñïîðòíîé òàáëè÷êå ñ äàííûìè (ñì.

íèæå).

Ïîäñîåäèíåíèå êàáåëÿ ýëåêòðîïèòàíèÿ

1. Îòêðîéòå çàæèìíóþ

êîðîáêó, íàæàâ ïðè

ïîìîùè îòâåðòêè íà

âûñòóïû ñ áîêîâ

êðûøêè: ïîòÿíèòå è

îòêðîéòå êðûøêó

(ñì. ñõåìó).

2. Îòâèíòèòå âèíò

êàáåëüíîãî ñàëüíèêà è

âûíüòå åãî, ïîääåâ

îòâåðòêîé (ñì. ñõåìó).

3. Îòâèíòèòå âèíòû

êîíòàêòîâ L-N-

çàòåì ïðèêðåïèòå

ïðîâîäà ïîä

ãîëîâêàìè âèíòîâ,

ñîáëþäàÿ öâåòîâóþ

ìàðêèðîâêó Ñèíèé (N)

Êîðè÷íåâûé (L) Æåëòî-

çåëåíûé (

Ïîäñîåäèíåíèå ñåòåâîãî øíóðà èçäåëèÿ ê ñåòè

ýëåêòðîïèòàíèÿ

Óñòàíîâèòå íà ñåòåâîé øíóð íîðìàëèçîâàííóþ

øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó,

óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì. ñáîêó).

Â ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè

ýëåêòðîïèòàíèÿ ìåæäó êóõîííîé ïëèòîé è ñåòüþ

íåîáõîäèìî óñòàíîâèòü ìóëüòèïîëÿðíûé

âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó

êîíòàêòàìè 3 ìì, ðàñ÷èòàííûé íà äàííóþ íàãðóçêó

è ñîîòâåòñòâóþùèé äåéñòâóþùèì íîðìàòèâàì

(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä

çàçåìëåíèÿ). Ñåòåâîé øíóð äîëæåí áûòü

ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîé òî÷êå

åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó

ïîìåùåíèÿ áîëåå ÷åì íà 50°C.

 Ýëåêòðîìîíòåð íåñåò îòâåòñòâåííîñòü çà

ïðàâèëüíîå ïîäêëþ÷åíèå èçäåëèÿ ê ýëåêòðè÷åñêîé

ñåòè è çà ñîáëþäåíèå ïðàâèë áåçîïàñíîñòè.

Ïåðåä ïîäñîåäèíåíèåì ñåòåâîãî øíóðà ïðîâåðüòå

ñëåäóþùåå:

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ

çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà íà

ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü

èçäåëèÿ, óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì.

íèæå);

 íàïðÿæåíèå ñåòè ýëåêòðîïèòàíèÿ äîëæíî

íàõîäèòüñÿ â ïðåäåëàõ çíà÷åíèé, óêàçàííûõ íà

ïàñïîðòíîé òàáëè÷êå (ñì. íèæå);

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî

øòåïñåëüíîé âèëêîé èçäåëèÿ. Â ïðîòèâíîì

ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå

èñïîëüçóéòå óäëèíèòåëè èëè òðîéíèêè.

 Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì îáðàçîì,

÷òîáû ñåòåâîé øíóð è ñåòåâàÿ ðîçåòêà áûëè ëåãêî

äîñòóïíû.

åòåâîé øíóð èçäåëèÿ íå äîëæåí áûòü ñîãíóò èëè

ñæàò.

 Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå ñåòåâîãî øíóðà

è â ñëó÷àå íåîáõîäèìîñòè ïîðó÷èòå åãî çàìåíó

òîëüêî óïîëíîìî÷åííûì òåõíèêàì (ñì. Òåõíè÷åñêîå

îáñëóæèâàíèå).

 Ôèðìà ñíèìàåò ñ ñåáÿ âñÿêóþ

îòâåòñòâåííîñòü â ñëó÷àå íåñîáëþäåíèÿ

âûøåîïèñàííûõ ïðàâèë.

ÒÅÕÍÈ×ÅÑÊÈÅ ÄÀÍÍÛÅ

Ãàáàðèòíûå

ðàçìåðû

øèðèíà 43,5 ñì.

âûñîòà 32 ñì.

ãëóáèíà 40 ñì.

Îáúåì

ë 56

Ýëåêòðîïèòàíèå

íàïðÿæåíèå 230 Â ~ 50/60 Ãö,

ìàêñ. ïîãëîùàåìàÿ ìîùíîñòü

2250 Âò

ÌÀÐÊÈÐÎÂÊÀ

ÏÎÒÐÅÁËÅÍÈß

ÝËÅÊÒÐÎÝÍÅÐÃÈÈ

Äèðåêòèâà 2002/40/ÑÅ îá

ýòèêåòêàõ ýëåêòðè÷åñêèõ

äóõîâûõ øêàôîâ. Íîðìàòèâ EN

50304 – Ðàñõîä ýëåêòðîýíåðãèè

– íàòóðàëüíàÿ êîíâåêöèÿ –

ðåæèì íàãðåâàíèÿ:

=

Òðàäèöèîíàëüíàÿ;

Äàííîå èçäåëèå ñîîòâåòñòâóåò

ñëåäóþùèì Äèðåêòèâàì

Åâðîïåéñêîãî Ñîîáùåñòâà:

73/23/CEE îò 19/02/73 (Íèçêîå

íàïðÿæåíèå) ñ ïîñëåäóþùèìè

èçìåíåíèÿìè – 89/336/ÑÅÅ îò

03/05/89 (Ýëåêòðîìàãíèòíàÿ

ñîâìåñòèìîñòü) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè –

93/68/ÑÅÅ îò 22/07/93 ñ

ïîñëåäóþùèìè èçìåíåíèÿìè.

2002/96/ÑÅ

Панель управления

РЕШЕТКА

ПРОТИВЕНЬ

ВЫДВИЖНЫЕ

НАПРАВЛЯЮЩИЕ

для противеней и решеток

положение 5

положение 4

положение 3

положение 2

положение 1

Îïèñàíèå èçäåëèÿ

Îáùèé âèä

Ïàíåëü óïðàâëåíèÿ

k=C%*=

-3…*,%…,!%"=…,

3.%"*,

p3*% 2*=

2=L!= *

p3 2%!

2C!=23!/

C!,%2%"…,

p3*% 2*= "/K%!=

!›,=

C!,%2%"…,

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

Âêëþ÷åíèå è

ýêñïëóàòàöèÿ

 Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà

ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå

30 ìèíóò ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ

çàêðûòîé äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé

øêàô, îòêðîéòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå.

Çàïàõ, êîòîðûé âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí

èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ

ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.

Âêëþ÷åíèå äóõîâîãî øêàôà

1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.

2. Âûáåðèòå òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà

ÒÅÐÌÎÑÒÀÒ. Â ñïåöèàëüíîé òàáëèöå ïðèâîäèòñÿ

ïåðå÷åíü òèïîâ ïðèãîòîâëåíèÿ ñ

ñîîòâåòñòâóþùèìè ðåêîìåíäóåìûìè

òåìïåðàòóðàìè (ñì. Ïðîãðàììû).

Âêëþ÷åííûé èíäèêàòîð ÒÅÐÌÎÑÒÀÒÀ îçíà÷àåò

òåêóùóþ ôàçó íàãðåâà äóõîâêè äî çàäàííîé

òåìïåðàòóðû.

Â ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîé ìîìåíò ìîæíî:

- èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè

ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;

- èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà

ÒÅÐÌÎÑÒÀÒ;

- ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó

ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».

 Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî

äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü

ýìàëèðîâàííîå ïîêðûòèå.

 Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ

ðåøåòêó.

Îõëàäèòåëüíàÿ âåíòèëÿöèÿ

Äëÿ ïîíèæåíèÿ òåìïåðàòóðû âîêðóã ðàáîòàþùåãî

äóõîâîãî øêàôà íåêîòîðûå ìîäåëè îñíàùàþòñÿ

îõëàäèòåëüíûì âåíòèëÿòîðîì. Ýòîò âåíòèëÿòîð

íàïðàâëÿåò ñòðóþ âîçäóõà ìåæäó ïàíåëüþ

óïðàâëåíèÿ è äâåðöåé äóõîâîãî øêàôà.

Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð

ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî

îõëàæäåíèÿ äóõîâêè.

 Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð

ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî

îõëàæäåíèÿ äóõîâêè.

Îñâåùåíèå äóõîâîãî øêàôà

Çàãîðàåòñÿ ïðè âûáîðå

& ïðè ïîìîùè ðóêîÿòêè

ÏÐÎÃÐÀÌÌÛ. Îñòàåòñÿ âêëþ÷åííîé ïðè âûáîðå

ïðîãðàììû ïðèãîòîâëåíèÿ.

Òàéìåð

1. Ïðåæäå âñãî íåîáõîäèìî çàâåñòè òàéìåð,

ïîâåðíóâ ðóêîÿòêó ÒÀÉÌÅÐ ïî ÷àñîâîé ñòðåëêå

ïî÷òè íà îäèí ïîëíûé îáîðîò.

2. Ïîâîðà÷èâàÿ ðóêîÿòêó îáðàòíî, ïðîòèâ ÷àñîâîé

ñòðåëêè, çàäàåòñÿ íóæíîå âðåìÿ  ìèíóòû íà

ðóêîÿòêå ÒÀÉÌÅÐÀ äîëæíû ñîâïàñòü ñ îòìåòêàìè

íà ïàíåëè óïðàâëåíèÿ.

3. Òàéìåð: ïî èñòå÷åíèè çàäàííîãî âðåìåíè

ðàçäàåòñÿ çâóêîâîé ñèãíàë.

 Òàéìåð íå óïðàâëÿåò âêëþ÷åíèåì èëè

âûêëþ÷åíèåì äóõîâîãî øêàôà.

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

Ïðîãðàììû

Ïðîãðàììû ïðèãîòîâëåíèÿ

 Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò

60°C äî ÌÀÊÑ êðîìå:

 ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî

ÌÀÊÑ. òåìïåðàòóðó);

= Ïðîãðàììà ÒÐÀÄÈÖÈÎÍÀËÜÍÀß ÄÓÕÎÂÊÀ

Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà:

íèæíèé è âåðõíèé. Â ðåæèìå òðàäèöèîíàëüíîãî

ïðèãîòîâëåíèÿ ðåêîìåíäóåòñÿ èñïîëüçîâàòü

òîëüêî îäèí óðîâåíü: ïðè èñïîëüçîâàíèè

íåñêîëüêèõ óðîâíåé ðàñïðåäåëåíèå òåìïåðàòóðû

áóäåò íåîïòèìàëüíûì.

O Ïðîãðàììà ÊÎÍÄÈÒÅÐÑÊÀß ÂÛÏÅ×ÊÀ

Âêëþ÷àåòñÿ íèæíèé íàãðåâàòåëüíûé ýëåìåíò.

Äàííàÿ ôóíêöèÿ ïðåäíàçíà÷åíà äëÿ

ïðèãîòîâëåíèÿ äåëèêàòíûõ áëþä, òàêèõ êàê

êîíäèòåðñêàÿ âûïå÷êà, òðåáóþùàÿ ïîäúåìà òåñòà,

÷åìó ñïîñîáñòâóåò âûäåëåíèå òåïëà ñíèçó.

Õîòèì îáðàòèòü âàøå âíèìàíèå íà òî, ÷òî äëÿ

äîñòèæåíèÿ áîëåå âûñîêèõ òåìïåðàòóð òðåáóåòñÿ

áîëüøå âðåìåíè, ñëåäîâàòåëüíî â ýòèõ ñëó÷àÿõ

ñëåäóåò èñïîëüçîâàòü ðåæèì «Òðàäèöèîíàëüíàÿ

äóõîâêà».

? Ïðîãðàììà ÍÀÃÐÅÂ ÑÂÅÐÕÓ

Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò. Ýòà

ôóíêöèÿ ìîæåò áûòü èñïîëüçîâàíà äëÿ äîâîäêè

ãîòîâûõ áëþä.

Ïðîãðàììà ÃÐÈËÜ

Âêëþ÷àåòñÿ âåðõíèé íàãðåâàòåëüíûé ýëåìåíò.

Çíà÷èòåëüíàÿ òåìïåðàòóðà ïðÿìîãî äåéñòâèÿ

ãðèëÿ ïîçâîëÿåò ïîëó÷èòü áûñòðîå îáðàçîâàíèå

êîðî÷êè íà ïîâåðõíîñòè ïðîäóêòà, êîòîðàÿ

ïðåïÿòñòâóåò âûõîäó ñîêîâ è ñîõðàíÿåò ïðîäóêò

íåæíûì è ñî÷íûì âíóòðè. Èñïîëüçîâàíèå ôóíêöèè

ãðèëü â îñîáåííîñòè ðåêîìåíäóåòñÿ äëÿ áëþä, äëÿ

ïðèãîòîâëåíèÿ êîòîðûõ òðåáóåòñÿ âûñîêàÿ

ïîâåðõíîñòíàÿ òåìïåðàòóðà: òåëÿ÷üèõ è ãîâÿæüèõ

áèôøòåêñîâ, àíòðåêîòîâ, âûðåçêè, ãàìáóðãåðîâ è

ò.ä. Â ïàðàãðàôå «Ïðàêòè÷åñêèå ñîâåòû ïî

ïðèãîòîâëåíèþ» ïðèâîäÿòñÿ íåêîòîðûå ïðèìåðû

èñïîëüçîâàíèÿ äóõîâîãî øêàôà. Ãîòîâüòå áëþäà ñ

çàêðûòîé äâåðöåé äóõîâîãî øêàôà.

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

Âåðòåë *

Äëÿ âêëþ÷åíèÿ âåðòåëà

(ñì. ðèñóíîê) âûïîëíèòå

ñëåäóþùèå îïåðàöèè:

1. óñòàíîâèòå ïðîòèâåíü íà 1-ûé óðîâåíü;

2. óñòàíîâèòå äåðæàòåëü âåðòåëà íà 3-ûé óðîâåíü

è âñòàâüòå âåðòåë â ñïåöèàëüíîå îòâåðñòèå â

çàäíåé ñòåíêå äóõîâîãî øêàôà;

3. âêëþ÷èòå âåðòåë ïðè ïîìîùè ðóêîÿòêè

ÏÐÎÃÐÀÌÌÛ

;

Ïðàêòè÷åñêèå ñîâåòû ïî

ïðèãîòîâëåíèþ

 Â ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå

èñïîëüçóéòå 1-ûé è 5-ûé óðîâíè: îíè

ïîäâåðãàþòñÿ ïðÿìîìó âîçäåéñòâèþ ãîðÿ÷åãî

âîçäóõà, êîòîðûé ìîæåò ñæå÷ü äåëèêàòíûå

ïðîäóêòû.

 Ïðè èñïîëüçîâàíèè ðåæèìà ÃÐÈËÜ ïîìåñòèòå

ïðîòèâåíü íà óðîâåíü 1 äëÿ ñáîðà æèäêîñòåé,

âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð).

ÃÐÈËÜ

 Óñòàíîâèòå ðåøåòêó íà óðîâåíü 3 èëè 4,

ïîìåñòèòå ïðîäóêòû â öåíòð ðåøåòêè.

 Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ

ìîùíîñòü äóõîâêè. Íå áåñïîêîéòåñü, åñëè

âåðõíèé ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî

âêëþ÷åííûì: åãî ðàáîòà óïðàâëÿåòñÿ

òåðìîñòàòîì.

Òàáëèöà ïðèãîòîâëåíèÿ

Ïîëîæåíèå

ðó

êîÿòêè

åã

ëÿöèè

èãîòàâëèâàåìûé

îä

êò

Âåñ

(êã)

Ðàñïîëîæåíèå

íà

óð

îâíÿõ

õîâêè ñíèç

ââå

åìÿ

åäâà

èòåëüíîãî

íàã

åâà (ìèí

òû)

Ïîëîæåíèå

ðó

êîÿòêè

òå

ìîñòàòà

åìÿ

èãîòîâëåíèÿ

(ìèí

òû)

Ñòàòè÷åñêîå Óòêà

Æà

êîå èç òåëÿòèíû èëè

ãîâÿäèíû

Æà

êîå èç ñâèíèíû

Ïå÷åíüå (ïåñî÷íîå)

Ïåñî÷íûé òî

Ëàçàíüÿ

Áà

àíèíà

Ñê

ìá

èÿ

Ê åêñ

Ýêëå

Áèñêâèò

Íåñëàäêèå ïè

îãè

0.3

0.5

1.5

200

180

190

180

170

180

170

200

65-75

70-75

70-80

15-20

30-35

35-40

50-60

30-35

40-50

30-35

20-25

30-35

Ê îíäèòå

ñêàÿ

âûïå÷êà

îææåâàÿ âûïå÷êà

Ïåñî÷íûé òî

ðó

êòîâûé òî

Ñëîåíûå á

ëî÷êè

0,5

160

180

160

30-40

35-40

50-60

25-30

Íàã

åâ ñâå

Äîâåäåíèå äîãîòîâíîñòè - 3/4 15 220 -

èëü Ê àìáàëà è êà

àêàòèöû

Ê àëüìà

û è ê

åâåòêè íà

øàìï

óð

àõ

Ôèëå ò

åñêè

Îâîùè-ã

èëü

Òåëÿ÷èé áè

øòåêñ

Îòáèâíûå

Ãàìá

óð

ãå

Ñê

ìá

èÿ

Ãî

ÿ÷èå á

òå

îäû

Íîìå

3/4

Ìàêñ.

8-10

6-8

10-15

15-20

7-10

15-20

2-3

Íà âå

òåëå (åñëè èìååòñÿ)

Òåëÿòèíà íà âå

òåëå

óð

èöà íà âå

òåëå

Áà

àíèíà íà âå

òåëå

1.0

1.5

1.0

Ìàêñ.

80-90

70-80

Ïðåäîñòîðîæíîñòè è

ðåêîìåíäàöèè

 Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â

ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî

áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü

íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â

öåëÿõ âàøåé áåçîïàñíîñòè.

Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè

 Äàííîå óñòðîéñòâî ÿâëÿåòñÿ âñòðàèâàåìûì

áûòîâûì ýëåêòðîïðèáîðîì êëàññà 3.

 Äëÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ

ãàçîâûõ óñòðîéñòâ íåîáõîäèìî

îòðåãóëèðîâàòü âîçäóõîîáìåí. Ïðîâåðüòå,

÷òîáû ïðè óñòàíîâêå ýòèõ óñòðîéñòâ

ñîáëþäàëèñü òðåáîâàíèÿ, îïèñàííûå â

ïàðàãðàôå «Ðàñïîëîæåíèå».

 Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ

íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â

äîìàøíèõ óñëîâèÿõ.

 Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå,

äàæå ïîä íàâåñîì, òàê êàê âîçäåéñòâèå íà íåãî

äîæäÿ è ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àéíî îïàñíûì.

 Äëÿ ïåðåìåùåíèÿ èçäåëèÿ âñåãäà áåðèòåñü çà

ñïåöèàëüíûå ðó÷êè, ðàñïîëîæåííûå ñ áîêîâ

äóõîâîãî øêàôà.

 Íå ïðèêàñàéòåñü ê èçäåëèþ âëàæíûìè ðóêàìè,

áîñèêîì èëè ñ ìîêðûìè íîãàìè.

 Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ

ïèùåâûõ ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî

òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ

èíñòðóêöèÿìè, ïðèâåäåííûìè â äàííîì

òåõíè÷åñêîì ðóêîâîäñòâå.

 Â ïðîöåññå ýêñïëóàòàöèè èçäåëèÿ

íàãðåâàòåëüíûå ýëåìåíòû è íåêîòîðûå

÷àñòè äâåðöû äóõîâîãî øêàôà ñèëüíî

íàãðåâàþòñÿ. Íåîáõîäèìî ïðîÿâëÿòü

îñòðîæíîñòü âî èçáåæàíèå êîíòàêòîâ ñ

ýòèìè ÷àñòÿìè è íå ðàçðåøàòü äåòÿì

ïðèáëèæàòüñÿ ê äóõîâêå.

 Ñëåäèòå, ÷òîáû ñåòåâûå øíóðû äðóãèõ áûòîâûõ

ýëåêòðîïðèáîðîâ íå ïðèêàñàëèñü ê ãîðÿ÷èì

÷àñòÿì äóõîâîãî øêàôà.

 Íå çàêðûâàéòå âåíòèëÿöèîííûå ðåøåòêè è

îòâåðñòèÿ ðàññåèâàíèÿ òåïëà.

 Áåðèòåñü çà ðó÷êó äâåðöû â öåíòðå: ñ áîêîâ îíà

ìîæåò áûòü ãîðÿ÷åé.

 Âñåãäà íàäåâàéòå êóõîííûå âàðåæêè, êîãäà

ñòàâèòå èëè âûíèìàåòå áëþäà èç äóõîâêè.

 Íå ïîêðûâàéòå äíî äóõîâîãî øêàôà ôîëüãîé.

 Íå õðàíèòå â äóõîâîì øêàôó âîçãîðàåìûõ

ïðåäìåòîâ. ïðè ñëó÷àéíîì âêëþ÷åíèè èçäåëèÿ

òàêèå ìàòåðèàëû ìîãóò çàãîðåòüñÿ.

 Âñåãäà ïðîâåðÿéòå, ÷òîáû ðåãóëÿòîðû

íàõîäèëèñü â ïîëîæåíèè l/

¡ , êîãäà èçäåëèå

íå èñïîëüçóåòñÿ.

 Íå òÿíèòå çà êàáåëü ýëåêòðîïèòàíèÿ äëÿ

îòñîåäèíåíèÿ âèëêè èçäåëèÿ èç ñåòåâîé

ðîçåòêè, âîçüìèòåñü çà âèëêó ðóêîé.

 Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî

îáñëóæèâàíèÿ èçäåëèÿ âñåãäà âûíèìàéòå

øòåïñåëüíóþ âèëêó èç ñåòåâîé ðîçåòêè.

 Â ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè

çàïðåùàåòñÿ îòêðûâàòü âíóòðåííèå ìåõàíèçìû

èçäåëèÿ ñ öåëüþ èõ ñàìîñòîÿòåëüíîãî ðåìîíòà.

Îáðàùàéòåñü â Öåíòð Òåõíè÷åñêîãî

îáñëóæèâàíèÿ (ñì. Òåõîáñëóæèâàíèå).

 Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ

äâåðöó äóõîâîãî øêàôà

Óòèëèçàöèÿ

 Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ:

ñîáëþäàéòå ìåñòíûå íîðìàòèâû ïî óòèëèçàöèè

óïàêîâî÷íûõ ìàòåðèàëîâ.

 Ñîãëàñíî Åâðîïåéñêîé Äèðåêòèâå 2002/96/ÑÅ

êàñàòåëüíî óòèëèçàöèè ýëåêòðîííûõ è

ýëåêòðè÷åñêèõ ýëåêòðîïðèáîðîâ ýëåêòðîïðèáîðû

íå äîëæíû âûáðàñûâàòüñÿ âìåñòå ñ îáû÷íûì

ãîðîäñêèì ìóñîðîì. Âûâåäåííûå èç ñòðîÿ

ïðèáîðû äîëæíû ñîáèðàòüñÿ îòäåëüíî äëÿ

îïòèìèçàöèè èõ óòèëèçàöèè è ðåêóïåðàöèè

ñîñòàâëÿþùèõ èõ ìàòåðèàëîâ, à òàêæå äëÿ

áåçîïàñíîñòè îêðóæàþùåé ñðåäû è çäîðîâüÿ.

Ñèìâîë çà÷åðêíóòàÿ ìóñîðíàÿ êîðçèíêà,

èìåþùèéñÿ íà âñåõ ïðèáîðàõ, ñëóæèò

íàïîìèíàíèåì îá èõ îòäåëüíîé óòèëèçàöèè.

Çà áîëåå ïîäðîáíîé èíôîðìàöèåé î ïðàâèëüíîé

óòèëèçàöèè áûòîâûõ ýëåêòðîïðèáîðîâ

ïîëüçîâàòåëè ìîãóò îáðàòèòüñÿ â ñïåöèàëüíóþ

ãîñóäàðñòâåííóþ îðãàíèçàöèþ èëè â ìàãàçèí.

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà

îêðóæàþùåé ñðåäû

 Åñëè âû áóäåòå ïîëüçîâàòüñÿ äóõîâûì øêàôîì

âå÷åðîì è äî ðàííåãî óòðà, ýòî ïîìîæåò

ñîêðàòèòü íàãðóçêó ïîòðåáëåíèÿ ýëåêòðîýíåðãèè

ýëåêòðîñòàíöèÿìè.

 Ðåêîìåíäóåòñÿ âñåãäà ãîòîâèòü â ðåæèìå

ÃÐÈËÜ ñ çàêðûòîé äâåðöåé: ýòî íåîáõîäèìî äëÿ

çíà÷èòåëüíîé ýêîíîìèè ýëåêòðîýíåðãèè

(ïðèìåðíî 10%), à òàêæå äëÿ ëó÷øèõ

ðåçóëüòàòîâ ïðèãîòîâëåíèÿ.

 Ñîäåðæèòå óïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì

ñîñòîÿíèè, ïðîâåðÿéòå, ÷òîáû îíè ïëîòíî

ïðèëåãàëè ê äâåðöå è íå ïðîïóñêàëè óòå÷åê

òåïëà.

Îòêëþ÷åíèå ýëåêòðîïèòàíèÿ

Ïåðåä íà÷àëîì êàêîé-ëèáî îïåðàöèè ïî

îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäèíèòå èçäåëèå îò

ñåòè ýëåêòðîïèòàíèÿ.

×èñòêà èçäåëèÿ

 Íå èñïîëüçóéòå ïàðîâûå ÷èñòÿùèå àãðåãàòû èëè

àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ ÷èñòêè

èçäåëèÿ.

 Íàðóæíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè

èç íåðæàâåþùåé ñòàëè, à òàêæå ðåçèíîâûå

óïëîòíåíèÿ ìîæíî ïðîòèðàòü ãóáêîé, ñìî÷åííîé

â òåïëîé âîäå èëè â ðàñòâîðå íåéòðàëüíîãî

ìîþùåãî ñðåäñòâà. Äëÿ óäàëåíèÿ îñîáî

òðóäíûõ ïÿòåí èñïîëüçóéòå ñïåöèàëüíûå

÷èñòÿùèå ñðåäñòâà, èìåþùèåñÿ â ïðîäàæå.

Ïîñëå ÷èñòêè ðåêîìåíäóåòñÿ òùàòåëüíî óäàëèòü

îñòàòêè ìîþùåãî ñðåäñòâà âëàæíîé òðÿïêîé è

âûñóøèòü äóõîâêó. Íå èñïîëüçóéòå àáðàçèâíûå

ïîðîøêè èëè êîððîçèéíûå âåùåñòâà.

 Ñëåäóåò ïðîèçâîäèòü âíóòðåííþþ ÷èñòêó

äóõîâîãî øêàôà ïîñëå êàæäîãî åãî

èñïîëüçîâàíèÿ, íå äîæèäàÿñü åãî ïîëíîãî

îõëàæäåíèÿ. Èñïîëüçóéòå òåïëóþ âîäó è

ìîþùåå ñðåäñòâî, îïîëîñíèòå è ïðîòðèòå

ìÿãêîé òðÿïêîé. Èçáåãàéòå èñïîëüçîâàíèÿ

àáðàçèâíûõ ñðåäñòâ.

 Ñúåìíûå äåòàëè ìîæíî ëåãêî âûìûòü êàê

ëþáóþ äðóãóþ ïîñóäó, òàêæå â ïîñóäîìîå÷íîé

ìàøèíå.

×èñòêà äâåðöû

Äëÿ ÷èñòêè ñòåêëà äâåðöû èñïîëüçóéòå

íåàáðàçèâíûå ãóáêè è ÷èñòÿùèå ñðåäñòâà, çàòåì

âûòðèòå íàñóõî ìÿãêîé òðÿïêîé. Íå èñïîëüçóéòå

òâåðäûå àáðàçèâíûå ìàòåðèàëû èëè îñòðûå

ìåòàëëè÷åñêèå ñêðåáêè, êîòîðûå ìîãóò ïîöàðàïàòü

ïîâåðõíîñòü è ðàçáèòü ñòåêëî.

Äëÿ áîëåå òùàòåëüíîé ÷èñòêè ìîæíî ñíÿòü äâåðöó

äóõîâêè.

1. ïîëíîñòüþ îòêðîéòå

äâåðöó äóõîâêè (ñì. ñõåìó);

2. ïîäíèìèòå è ïîâåðíèòå

øïîíêè íà äâóõ øàðíèðàõ

(ñì. ñõåìó);

3. âîçüìèòåñü çà äâåðöó

ðóêàìè ñ äâóõ ñòîðîí,

ïëàâíî çàêðîéòå åå, íî íå

ïîëíîñòüþ; Çàòåì ïîòÿíèòå

äâåðöó íà ñåáÿ, ñíèìàÿ åå ñ

ïåòåëü (ñì. ñõåìó).

Äëÿ óñòàíîâêè äâåðöû íà ìåñòî âûïîëíèòå

âûøåîïèñàííûå îïåðàöèè â îáðàòíîì ïîðÿäêå.

Ïðîâåðêà óïëîòíåíèé

Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå óïëîòíåíèÿ

âîêðóã äâåðöû äóõîâîãî øêàôà. Â ñëó÷àå

ïîâðåæäåíèÿ óïëîòíåíèÿ îáðàùàéòåñü â

áëèæàéøèé Öåíòð Òåõíè÷åñêîãî Îáñëóæèâàíèÿ

(ñì. Òåõíè÷åñêîå îáñëóæèâàíèå). Íå

ðåêîìåíäóåòñÿ ïîëüçîâàòüñÿ äóõîâêîé ñ

ïîâðåæäåííûì óïëîòíåíèåì.

Çàìåíà ëàìïî÷êè

Çàìåíà ëàìïî÷êè â

äóõîâîì øêàôó:

1. Îòâèíòèòå ñòåêëÿííóþ êðûøêó ïëàôîíà

ëàìïî÷êè;

2. Âûêðóòèòå ëàìïî÷êó è çàìåíèòå åå íà íîâóþ

òàêîãî æå òèïà: ìîùíîñòü 25 Âò, ðåçüáà Å 14.

3. Âîññòàíîâèòå êðûøêó íà ìåñòî (ñì. ñõåìó).

Ñåðâèñíîå îáñëóæèâàíèå

 Íèêîãäà íå îáðàùàéòåñü ê íåóïîëíîìî÷åííûì

òåõíèêàì.

Ïðè îáðàùåíèè â Öåíòð Ñåðâèñíîãî

Îáñëóæèâàíèÿ íåîáõîäèìî ñîîáùèòü:

 Òèï íåèñïðàâíîñòè;

 Ìîäåëü èçäåëèÿ (Ìîä.)

 Íîìåð òåõ. ïàñïîðòà (ñåðèéíûé ¹)

Ýòè äàííûå âû íàéäåòå íà ïàñïîðòíîé òàáëè÷êå,

ðàñïîëîæåííîé íà èçäåëèè.

Òåõíè÷åñêîå

îáñëóæèâàíèå è óõîä

07/2007 - 195061728.00

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