Hotpoint Ariston CISFB 51.2 IX/HA User guide

Brand: Hotpoint Ariston

Model: CISFB 51.2 IX/HA

Type: User guide

This manual is also suitable for

Contents

Installation, 2-3

Positioning

Electrical connections

Data plate

Description of the appliance, 4

Overall view

Control panel

Start-up and use, 5

Starting the oven

How to use the timer

Clock with Country Style timer

Cooking modes, 6-7

Cooking modes

Practical cooking advice

Cooking advice table

Precautions and tips, 8

General safety

Disposal

Respecting and conserving the environment

Assistance

Maintenance and care, 9

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Operating Instructions

OVEN

CISFB 51.2/HA

CISFB 51.2 IX/HA

Ðóññêèé, 10English,1

 Before placing your new appliance into operation

please read these operating instructions carefully.

They contain important information for safe use, for

installation and for care of the appliance.

 Please keep these operating instructions for future

reference. Pass them on to possible new owners of

the appliance.

Positioning

 Keep packaging material out of the reach of

children.It can become a choking or suffocation

hazard. (see Precautions and tips).

 The appliance must be installed by a qualified

person in compliance with the instructions provided.

Incorrect installation may cause harm to persons,

animals or may damage property.

Fitting the appliance

Use the appropriate cabinet to ensure that the

appliance functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be assembled

with glues which can withstand temperatures of up

to 100°C.

 to install the oven under the counter (see diagram)

and in a kitchen unit, the cabinet must have the

following dimensions:

 The appliance must not come into contact with

electrical parts once it has been installed.

The consumption indications on the data plate have

been calculated for this type of installation.

Ventilation

To ensure good ventilation, the back panel of the

cabinet must be removed. It is advisable to install the

oven so that it rests on two strips of wood, or on a

completely flat surface with an opening of at least 45 x

560 mm (see diagrams).

Centring and fastening

Position the 4 tabs on the side of the oven according

to the 4 holes of the outer frame. Adjust the tabs

according to the thickness of the cabinet side panel,

as shown below:

thickness of 20 mm: take off

the removable part of the tab

(see diagram)

thickness of 18 mm: use the

first groove, which has already

been set in the factory (see

diagram)

thickness of 16 mm: use the

second groove (see diagram)

Secure the appliance to the cabinet by opening the

oven door and putting 4 screws into the 4 holes of the

outer frame.

! All parts which ensure the safe operation of the

appliance must not be removable without the aid of a

tool.

Installation

595 mm.

24 m

545 m

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

547 m

. m

560 mm.

45 mm.

Electrical connections

! Ovens equipped with a three-pole power supply

cable are designed to operate with alternating

current at the voltage and frequency indicated on

the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver as

a lever by pushing it

down to open the cover

(see diagram).

2. Loosen the cable

clamp screw and

remove it, using a

screwdriver as a lever

(see figure).

3. Remove the wire

contact screws L-N-

, then fasten the wires

under the screw heads,

respecting the colour

code: Blue (N), Brown

(L) and Yellow-Green

Verde (

Connecting the supply cable to the mains

Install a standardised plug corresponding to the

load indicated on the data plate (see side).

The appliance must be directly connected to the

mains using an omnipolar circuit-breaker with a

minimum contact opening of 3 mm installed between

the appliance and the mains, suitable for the load

indicated and complying with current electrical

regulations (the earthing wire must not be interrupted

by the circuit-breaker). The supply cable must not

come into contact with surfaces with temperatures

higher than 50°C.

! The installer must ensure that the correct electrical

connection has been made and that it is compliant

with safety regulations.

Before connecting to the power supply, make sure

that:

 The appliance is earthed and the plug is

compliant with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated on the data

plate (see below).

 The voltage must be in the range between the

values indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

! Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

! The cable must not be bent or compressed.

! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

! The manufacturer declines any liability should

these safety measures not be observed.

DATA PLATE

Dimensions

width cm 43.5

height cm 32

depth cm 40

Volume

lt. 56

Electrical

connections

voltage: 230V ~ 50/60Hz o 50Hz (see

data plate) maximum power

absorbed 2250W

Directive 2002/40/EC on the label of

electric ovens Norm EN 50304

ENERGY LABEL

Models with cooling ventilation:

Energy consumption for Natural

convection heating mode:

Convection

Declared energy consumption for

Forced convection Class

heating mode:

Fan assisted

Models without cooling ventilation:

Energy

consumption for Forced

convection heating mode:

Fan assisted

Declared energy consumption for

Natural convection Class heating

mode:

Convection

This appliance conforms to the

following European Economic

Community directives:

- 73/23/EEC of 19/02/73 (Low Voltage)

and subsequent amendments;

-89/336/EEC of 03/05/89

(Electromagnetic Compatibility) and

subsequent amendments;

- 93/68/EEC of 22/07/93 and

subsequent amendments.

- 2002/96/EC

* Only on certain models

Description of the appliance

Overall view

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

SELECTOR

knob

TIMER

knob *

THERMOSTAT

knob

THERMOSTAT

indicator light

! The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may

produce a slightly unpleasant odour caused by the

burning away of protective substances used during

the manufacturing process.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the

THERMOSTAT knob. See the Cooking advice table for

cooking modes and the suggested cooking

temperatures (see Cooking Modes).

3. When preheating is finished, the THERMOSTAT

indicator light will stay on: place the food in the oven.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob.

- change the temperature by turning the

THERMOSTAT knob.

- stop cooking by turning the SELECTOR knob to the

0 position.

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Oven light

It goes on when selecting

& with the SELECTOR

knob. It stays on when a cooking mode is selected.

How to use the timer *

1. To set the buzzer, turn the TIMER knob clockwise

almost one complete revolution.

2. Turn the knob anticlockwise to set the desired

time: align the minutes shown on the knob with the

indicator on the control panel.

3. The timer operates in minutes: when the selected

time has elapsed, a buzzer will sound.

! The timer does not turn the oven on or off.

* Only on certain models

Start-up and use

Cooking modes

! A temperature value can be set for all cooking

modes between 60°C and Max, except for

 GRILL (recommended: set only to MAX power

level);

 GRATIN (recommended: do not exceed 200°C).

= TRADITIONAL OVEN mode

Both the top and bottom heating elements will come

on. With this traditional cooking mode, it is best to use

one cooking rack only; if more than one rack is used,

the heat will be distributed unevenly.

> MULTI-COOKING mode

All the heating elements (top and bottom), as well as

the fan, will come on. Since the heat remains constant

throughout the oven, the air cooks and browns food

uniformly. A maximum of two racks may be used at

the same time.

? TOP OVEN mode

The top heating element comes on. This mode can be

used to brown food at the end of cooking.

@ GRILL mode

The top heating element comes on. The extremely

high and direct temperature of the grill makes it

possible to brown the surface of meats and roasts

while locking in the juices to keep them tender. The

grill is also highly recommended for dishes that

require a high temperature on the surface: such as

beef steaks, veal, rib steak, filets, hamburgers etc...

Some grilling examples are included in the Practical

Cooking Advice paragraph. Always cook in this mode

with the oven door closed.

A GRATIN mode

The top heating element, as well as the fan, will

come on. This combination of features increases the

effectiveness of the unidirectional thermal radiation of

the heating elements through forced circulation of the

air throughout the oven. This helps prevent food

from burning on the surface, allowing the heat to

penetrate right into the food. Always cook in this

mode with the oven door closed.

Cooking modes

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the GRILL and GRATIN cooking modes, place

the dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTI-COOKING

 Use position 2 and 4, placing the food that requires

more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

GRILL

 Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

 We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA

 For best results when cooking pizza, use the

MULTI-COOKING mode.

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Cooking advice table

Cooking

modes

Foods

Weight

(in kg)

Rack

position

Pre-

heating

time (min)

Recommended

temperature

Cooki

time

(minut

Convection

Oven

Duck

Roast veal or beef

Pork roast

Biscuits (short pastry)

Tarts

200

180

65-75

70-75

70-80

15-20

30-35

Multi-cooking

Pizza (on 2 racks)

Lasagne

Lamb

Roast chicken + potatoes

Mackerel

Plum cake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)

Sponge cake (on 1 rack)

Sponge cake (on 2 racks)

Savoury pies

1+1

0.5

1.5

2 and 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Top oven

Browning food to perfect cooking

- 3/4 15 220 -

Grill

Soles and cuttlefish

Squid and prawn kebabs

Cod filet

Grilled vegetables

Veal steak

Cutlets

Hamburgers

Mackerels

Toasts

3 or 4

Max

8-10

6-8

10-15

15-20

7-10

15-20

2-3

Gratin

Grilled chicken

Cuttlefish

1.5

200

55-60

30-35

Precautions and tips

! The appliance was designed and manufactured in

compliance with international safety standards. The

following warnings are provided for safety reasons and

must be read carefully.

General safety

 The appliance was designed for domestic use inside

the home and is not intended for commercial or

industrial use.

 The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

 When handling the appliance, always use the handles

provided on the sides of the oven.

 Do not touch the appliance with bare feet or with wet

or moist hands and feet.

 The appliance must be used to cook food by adults

only and according to the instructions in this manual.

 When the appliance is in use, the heating elements

and some parts of the oven door become

extremely hot. Make sure you don't touch them

and keep children well away.

 Ensure that the power supply cable of other electrical

appliances does not come into contact with the hot

parts of the oven.

 The openings used for ventilation and dispersion of

heat must never be covered.

 Always grip the oven door handle in the centre: the

ends may be hot.

 Always use oven gloves to place cookware in the

oven or when removing it.

 Do not use aluminium foil to line the bottom of the

oven.

 Do not place flammable materials in the oven: if the

appliance is switched on by mistake, it could catch

fire.

 Always make sure the knobs are in the l/

¡

position when the appliance is not in use.

 When unplugging the appliance always pull the plug

from the mains socket, do not pull on the cable.

 Never carry out any cleaning or maintenance work

without having unplugged the plug from the mains.

 In the case of a malfunction, under no circumstances

should you attempt to repair the appliance yourself.

Repairs carried out by inexperienced persons may

cause injury or further malfunctioning of the

appliance. Contact a Service Centre (see Assistance).

 Do not rest heavy objects on the open oven door.

Disposal

 Observe local environmental standards when

disposing packaging material for recycling purposes.

Observe existing legislation when disposing of the old

appliance.

 The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE), requires

that old household electrical appliances must not be

disposed of in the normal unsorted municipal waste

stream. Old appliances must be collected separately

in order to optimise the recovery and recycling of the

materials they contain and reduce the impact on

human health and the environment. The crossed out

wheeled bin symbol on the product reminds you of

your obligation, that when you dispose of the

appliance it must be separately collected.

Consumers should contact their local authority or

retailer for information concerning the correct disposal

of their old appliance.

Respecting and conserving the

environment

 By using the appliance in the hours between late

afternoon and early morning, you can help reduce the

work load placed on electrical companies.

 Always keep the oven door closed when using the

GRILL and GRATIN mode to attain best results and

to save energy (approximately 10%).

 Regularly check the door seals and wipe clean to

ensure they are free of debris so that they stick

properly to the door and do not allow heat to disperse.

Assistance

Communicating:

 appliance model (Mod.)

 serial number (S/N)

This information is found on the data plate located on the

appliance and/or on the packaging.

Maintenance and care

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 The stainless-steel or enamel-coated external parts

as well as the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water

and neutral soap. If these stains are difficult to

remove, use only specialised products. After

cleaning, rinse and dry thoroughly. Do not use

abrasive powders or corrosive substances.

 Ideally, the inside of the oven should be cleaned

after each use, when it is still lukewarm. Use hot

water and detergent, rinse and dry with a soft cloth.

Do not use abrasive products.

 All accessories - with the exception of the sliding

racks - can be washed like everyday crockery.

 Never use steam cleaners or pressure cleaners on

the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough abrasive

material or sharp metal scrapers as these could

scratch the surface and cause the glass to crack. To

clean more thoroughly, you can remove the oven door.

1. Open the oven door fully (see diagram).

2. Lift up and turn the small levers located on the

two hinges (see diagram).

3. Grip the door on the two

external sides and close it

approximately half way.

Pull the door towards you lifting

it out of its seat (see diagram).

To replace the door, reverse

this sequence.

Inspecting the seals

Check the door seals around the oven periodically. If

the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance).

We recommend not using the oven until the seals have

been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light

bulb and replace it with

a similar one: Wattage

25 W, cap E 14.

3. Replace the glass

cover (see diagram).

ÄÓÕÎÂÎÈ ØÊÀÔ

CISFB 51.2/HA

CISFB 51.2 IX/HA

Ñîäåðæàíèå

Ìîíòàæ, 11-12

Ð àñïîëîæåíèå

Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå

Ïàñïîðòíàÿ òàáëè÷êà

Îïèñàíèå èçäåëèÿ, 13

Îáùèè âèä

Ïàíåëü óïðàâëåíèÿ

Âêëþ÷åíèå è ýêñïëóàòàöèÿ, 14

Âêëþ÷åíèå äóõîâîãî øêàôà

Òàè ìåð

×àñû ñî ñòèëèçîâàííûì ñåêóíäîìåðîì

Ïðîãðàììû, 15 - 16

Ïðîãðàììû ïðèãîòîâëåíèÿ

Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ

Òàáëèöà ïðèãîòîâëåíèÿ

Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè, 17

Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè

Óòèëèçàöèÿ

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà îêðóæàþùåè ñðåäû

Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä, 18

Îáåñòî÷èâàíèå èçäåëèÿ

×èñòêà èçäåëèÿ

×èñòêà äâåðöû

Çàìåíà ëàìïî÷êè

Ñåðâèñíîå îáñëóæèâàíèå

Ðóêîâîäñòâî ïî

ýêñïëóàòàöèè

Ðóññêèé, 10English,1

 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî

ïîñëåäóþùèõ êîíñóëüòàöèè. Â ñ ëó÷àå ïðîäàæè,

ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå ìåñòî

æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû

ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ òîãî

÷òîáû åãî íîâûè âëàäåëåö ìîã îçíàêîìèòüñÿ ñ

ïðàâèëàìè ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþù

èìè

ïðåäóïðåæäåíèÿìè.

 Âíèìàòåëüíî ïðî÷èòàèòå è íñòðóêöèè: â íèõ

ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ îá óñòàíîâêå,

ýêñïëóàòàöèè è áåçîïàñíîñòè èçäåëèÿ.

Ðàñïîëîæåíèå

 Íå ðàçðåøàèòå äåòÿì èãðàòü ñ óïàêîâî÷íûìè

ìàòåðèàëàìè.

Óïàêîâî÷íûå ìàòåðèàëû äîëæíû áûòü óíè÷òîæåíû â

ñîîòâåòñòâèè ñ ïðàâèëàìè ðàçäåëüíîãî ñáîðà ìóñîðà

(ñì. Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).

 Óñòàíîâêà èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ

äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè

ñïåöèàëèñòàìè. Íåïðàâèëüíû

è ìîíòàæ è çäåëèÿ

ìîæåò ñòàòü ïðè÷èíîè ïîâðåæäåíèÿ èìóùåñòâà è

ïðè÷èíèòü óùåðá ëþäÿì è äîìàøíèì æèâîòíûì.

Âñòðîåííûè ìîíòàæ

Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ

èçäåëèÿ êóõîííûè ýëåìåíò äîëæåí èìåòü

ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:

 ïàíåëè êóõîííûõ ýëåìåíòîâ, ïðèëåãàþùèõ ê

äóõîâîìó øêàôó, äîëæíû áûòü âûïîëíåíû èç

òåðìîñòîèêîãî ìàòåðèàëà;

 êëåè êóõîííûõ ýëåìåíòîâ ýëåìåíòîâ èç

ôàíåðîâàííîãî äåðåâà äîëæåí áûòü óñòîè÷èâûì ê

òåìïåðàòóðå 100°C.

 äëÿ âñòðàè âàíèÿ äóõîâîãî øêàôà ïîä

êóõîííûì

òîïîì (ñì. ðèñóíîê) èëè â êîëîííó íèøà êóõîííîãî

ýëåìåíòà äîëæíà èìåòü ñëåäóþùèå ðàçìåðû:

 Ïîñëå âñòðàèâàíèÿ èçäåëèÿ â êóõîííûè ýëåìåíò

äîëæíà áûòü èñêëþ÷åíà âîçìîæíîñòü êàñàíèÿ ê

ýëåêòðè÷åñêèìè ÷àñ òÿìè.

Ðàñõîä ýëåêòðîýíåðãèè, óêàçàííûè íà ïàñïîðòíîè

òàáëè÷êå èçäåëèÿ, áûë çàìåðÿí äëÿ äàííîãî òèïà

ìîíòàæà

Âåíòèëÿöèÿ

Äëÿ îáåñïå÷åíèÿ íàäëåæàùåè âåíòè ëÿöèè

íåîáõîäèìî ñíÿòü çàäíþþ ïàíåëü íèøè êóõîííîãî

ýëåìåíòà. Ðåêîìåíäóåòñÿ óñòàíîâèòü äóõîâîè øêàô

íà äâà äåðåâÿííûõ áðóñêà èëè íà ñïëîøíîå

îñíîâàíèå ñ îòâåðñòèåì äèàìåòðîì íå ìåíåå 45 õ

560 ìì (ñì ÷åðòåæè).

Öåíòðîâêà è êðåïëåíèå

4 êðåïåæíûõ ýëåìåíòà ñ áîêîâ äóõîâîãî øêàôà

äîëæíû áûòü îòðåãóëèðîâàíû â ñîîòâåòñòâèè ñ 4

îòâåðñòèÿìè â ðàìå â çàâèñèìîñòè îò òîëùèíû

áîêîâîè ïàíåëè êóõîííîãî ýëåìåíòà:

òîëùèíà 20 ìì: ïîëíîñòüþ

óäàëèòå ñúåìíóþ ÷àñòü

êðåïåæíîãî ýëåìåíòà (ñì.

ñõåìó);

òîëùèíà 18 ìì: èñïîëüçóèòå

ïåðâûè ïàç, ñîãëàñíî óæå

ãîòîâîè êîíôèãóðàöèè

ïðîèçâîäèòåëÿ (ñì. ñõåìó);

òîëù

èíà 16 ìì: èñïîëüçóèòå

âòîðîè ïàç (ñì. ñõåìó).

Äëÿ êðåïëåíèÿ èçäåëèÿ ê êóõîííîìó ýëåìåíòó:

îòêðîèòå äâåðöó äóõîâîãî øêàôà è çàâèíòèòå 4 øóðóïà

äëÿ äåðåâÿííûõ ïàíåëåè â 4 îòâåðñòèÿ â

ïåðèìåòðàëüíîè ðàìå.

 Âñå çàùèòíûå ýëåìåíòû äîëæíû áûòü çàêðåïëåíû

òàêèì îáðàçîì, ÷òîáû èõ ìîæíî áûëî ñíÿòü òîëüêî

ïðè ïîìîùè ñïåöèàëüíîãî èíñòðóìåíòà.

Ýëåêòðè÷åñêîå ïîäêëþ÷åí

èå

595 mm.

24 m

545 m

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

547 m

. m

in.

560 mm.

45 mm.

Óñòàíîâêà

 Äóõîâûå øêàôû, óêîìïëåêòîâàííûå òðåõïîëþñíûì

êàáåëåì ýëåêòðîïè òàíèÿ, ðàñ÷èòàíû íà

ôóíêöèîíèðîâàíèå ñ ïåðåìåííûì òîêîì ñ

íàïðÿæåíèåì è ÷àñòîòîè ýëåêòðîïèòàíèÿ,

óêàçàííûìè íà ïàñïîðòíîè òàáëè÷êå ñ äàííûìè (ñì.

íèæå).

Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ

1. Îòêðîèòå çàæèìíóþ

êîðîáêó, íàæàâ ïðè

ïîìîùè îòâåðòêè íà

âûñòóïû ñ áîêîâ

êðûøêè: ïîòÿíèòå è

îòêðîèòå êðûøêó (ñì.

ñõåìó).

2. Îòâèíòèòå âèíò

êàáåëüíîãî ñàëüíèêà è

âûíüòå åãî, ïîääåâ

îòâåðòêîè (ñì. ñõåìó).

3. Îòâèíòèòå âèíòû

êîíòàêòîâ L-N-

çàòåì ïðèêðåïèòå

ïðîâîäà ïîä ãîëîâêàìè

âèíòîâ, ñîáëþäàÿ

öâåòîâóþ ìàðêèðîâêó

Ñèíèè (N) Êîðè÷íåâûè

(L) Æåëòî-çåëåíûè (

Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ èçäåëèÿ ê

ñåòè ýëåêòðîïèòàíèÿ

Óñòàíîâèòå íà ñåòåâîè êàáåëü íîðìàëèçîâàííóþ

øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó, óêàçàííóþ

íà ïàñïîðòíîè òàáëè÷êå (ñì. ñáîêó).

Â ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè ýëåêòðîïèòàíèÿ

ìåæäó èçäåëèåì è ñåòüþ íåîáõîäèìî óñòàíîâèòü

ìíîãîïîëþñíûè âûêëþ÷àòåëü ñ ìèíèìàëüíûì

ðàññ

òîÿíèåì ìåæäó êîíòàêòàìè 3 ìì, ðàñ÷èòàííûè íà

äàííóþ íàãðóçêó è ñîîòâåòñòâóþùèè äåèñòâóþùèì

íîðìàòèâàì (âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü

ïðîâîä çàçåìëåíèÿ). Ñåòåâîè êàáåëü äîëæåí áûòü

ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîè òî÷êå åãî

òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó ïîìåùåíèÿ

áîëåå ÷åì íà 50°C.

 Ýëåêòðîìîíòåð íåñåò îòâåòñòâåííîñòü çà ïðàâèëüíîå

ïîäêëþ÷åíèå èçäåëèÿ ê ýëåêòðè

÷åñêîè ñåòè è çà

ñîáëþäåíèå ïðàâèë áåçîïàñíîñòè.

Ïåðåä ïîäêëþ÷åíèåì èçäåëèÿ ê ñåòè ýëåêòðîïèòàíèÿ

ïðîâåðüòå ñëåäóþùåå:

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ

çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà íà

ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü èçäåëèÿ,

óêàçàííóþ íà ïàñïîðòíîè òàáëè

÷êå (ñì. íèæå);

 íàïðÿæåíèå ñåòè ýëåêòðîïèòàíèÿ äîëæíî

íàõîäèòüñÿ â ïðåäåëàõ çíà÷åíèè, óêàçàííûõ íà

ïàñïîðòíîè òàáëè÷êå (ñì. íèæå);

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî

øòåïñåëüíîè âèëêîè èçäåëèÿ. Â ïðîòèâíîì ñëó÷àå

çàìåíèòå ñåòåâóþ ðîçåòêó èëè øòåïñåëüíóþ âèëêó; íå

èñïîëüçóèòå óäëèí

èòåëè èëè òðîèíèêè.

 Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì îáðàçîì,

÷òîáû ñåòåâîè êàáåëü è ñåòåâàÿ ðîçåòêà áûëè ëåãêî

äîñòóïíû.

 Ñåòåâîè øíóð èçäåëèÿ íå äîëæåí áûòü ñîãíóò èëè

ñæàò.

 Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå êàáåëÿ

ýëåêòðîïèòàíèÿ è â ñëó÷àå íåîáõîäèìîñòè ïîðó÷èòå åãî

çàìåí

ó òîëüêî óïîëíîìî÷åííûì òåõíèêàì (ñì.

Òåõíè÷åñêîå îáñëóæèâàíèå).

 Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà

ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ âûøå

òðåáîâàíèè.

ÏÀÑÏÎÐÒÍÀß ÒÀÁËÈ×ÊÀ

Ãàáàðèòíûå

ðàçìåðû

øèðèíà 43,5 ñì.

âûñîòà 32 ñì.

ãëóáèíà 40 ñì.

Îáúåì

ë 56

Ýëåêòðîïèòàíèå

íàïðÿæåíèå 230 Â ~ 50/60 Ãö èëè 50 Ãö

(ñìîòðèòå ïàñïîðòíóþ òàáëè÷êó), ìàêñ.

ïîãëîùàåìàÿ ìîùíîñòü 2250 Âò

ÌÀÐÊÈÐÎÂÊÀ

ÏÎÒÐÅÁËÅÍÈß

ÝËÅÊÒÐÎÝÍÅÐÃ

ÈÈ

Äèðåêòèâà 2002/40/ÑÅ îá ýòèêåòêàõ

ýëåêòðè÷åñêèõ äóõîâûõ øêàôîâ.

Íîðìàòèâ EN 50304

Ìîäåëè, îñíàùåííûå îõëàäèòåëüíîé

âåíòèëÿöèåé:

Ðàñõîä ýëåêòðîýíåðãèè Íàòóðàëüíàÿ

êîíâåêöèÿ – ôóíêöèÿ íàãðåâàíèÿ:

Ñòàíäàðòíàÿ;

Çàÿâëåíèå î ðàñõîäå ýëåêòðîýíåðãèè

êëàññà ïðèíóäèòåëüíîé êîíâåêöèè -

ôóíêöèÿ íàãðåâàíèÿ:

Îäíîâðåìåííîå ïðèãîòîâëåíèå.

Ìîäåëè áåç îõëàäèòåëüíîé

âåíòèëÿöèè:

Ðàñõîä ýëåêòðîýíåðãèè ïðèíóäèòåëüíàÿ

êîíâåêöèÿ – â ðåæèìå íàãðåâà:

Îäíîâðåìåííîå ïðèãîòîâëåíèå;

Ðàñõîä ýëåêòðîýíåðãèè Çàÿâëåíèå Êëàññà

Íàòóðàëüíàÿ êîíâåêöèÿ – ôóíêöèÿ

íàãðåâàíèÿ:

Òðàäèöèîíàëüíàÿ

äóõîâêà.

Äàííîå èçäåëèå ñîîòâåòñòâóåò

ñëåäóþùèì Äèðåêòèâàì Åâðîïåéñêîãî

Ñîîáùåñòâà: 73/23/CEE îò 19/02/73

(Íèçêîå íàïðÿæåíèå) ñ ïîñëåäóþùèìè

èçìåíåíèÿìè – 89/336/ÑÅÅ îò 03/05/89

(Ýëåêòðîìàãíèòíàÿ ñîâìåñòèìîñòü) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè – 93/68/ÑÅÅ

îò 22/07/93 ñ ïîñëåäóþùèìè

èçìåíåíèÿìè.

2002/96/CE

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

Îïèñàíèå èçäåëèÿ

Îáùèè âèä

Ïàíåëü óïðàâëåíèÿ

Рукоятк а

ПРОГРАММЫ

Рукоятк а

ТАЙМЕРА*

Регулятор

ТЕРМОСТАТА

Индикатор

ТЕРМОСТАТА

Èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ

 Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà

ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå

÷àñà ïðè ìàêñèìàëüíîè òåìïåðàòóðå ñ çàêðûòîè

äâåðöåè. Çàòåì âûêëþ÷èòå äóõîâîè øêàô, îòêðîèòå

äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ, êîòîðûè âû

ìîæåòå ïî÷óâñòâîâàòü, âûçâàí èñïàðåíèåì âåùåñòâ,

èñïîëüçîâàííûõ äëÿ ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.

Âêëþ÷åíè

å äóõîâîãî øêàôà

1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.

2. Âûáåðèòå òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà

ÒÅÐÌÎÑÒÀÒ. Â ñïåöèàëüíîè òàáëèöå ïðèâîäèòñÿ

ïåðå÷åíü òèïîâ ïðèãîòîâëåíèÿ ñ ñîîòâåòñòâóþùèìè

ðåêîìåíäóåìûìè òåìïåðàòóðàìè (ñì. Ïðîãðàììû).

3. Âêëþ÷åííûè èíäèêàòîð ÒÅÐ

ÌÎÑÒÀÒÀ îçíà÷àåò

òåêóùóþ ôàçó íàãðåâà äóõîâêè äî çàäàííîè

òåìïåðàòóðû.

4. Â ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîè ìîìåíò ìîæíî:

- èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè

ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;

- èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà

ÒÅÐÌÎÑÒÀÒ;

- ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó

ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».

 Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî

äóõîâîãî øêàôà, òàê ê

àê îíè ìîãóò ïîâðåäèòü

ýìàëèðîâàííîå ïîêðûòèå.

 Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ ðåøåòêó.

Îõëàäèòåëüíàÿ âåíòèëÿöèÿ

Äëÿ ïîíèæåíèÿ òåìïåðàòóðû âîêðóã ðàáîòàþùåãî

äóõîâîãî øêàôà íåêîòîðûå ìîäåëè îñíàùàþòñÿ

îõëàäèòåëüíûì âåíòèëÿòîðîì. Ýòîò âåíòèëÿòîð

íàïðàâëÿåò ñòðóþ âîçäóõà ìåæäó ïàíåëüþ

óïðàâëåíèÿ è äâåðöåè äóõîâîãî øêàôà.

 Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð

ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî

îõëàæäåíèÿ äóõîâêè.

Îñâåùåíèå äóõîâîãî øêàôà

Çàãîðàåòñÿ ïðè âûáîðå

& ïðè ïîìîùè ðóêîÿòêè

ÏÐÎÃÐÀÌÌÛ. Îñòàåòñÿ âêëþ÷åííîè ïðè âûáîðå

ïðîãðàììû ïðè ãîòîâëåíèÿ.

Òàèìåð

1. Ïðåæäå âñãî íåîáõîäèìî çàâåñòè òàèìåð, ïîâåðíóâ

ðóêîÿòêó ÒÀÈÌÅÐ ïî ÷àñîâîè ñòðåëêå ïî÷òè íà îäèí

ïîëíûè îáîðîò.

2. Ïîâîðà÷èâàÿ ðóêîÿòêó îáðàòíî, ïðîòèâ ÷àñîâîè

ñòðåëêè, çàäàåòñÿ íóæíîå âðåìÿ  ìèíóòû íà

ðóêîÿòêå ÒÀÈÌÅÐÀ äîëæíû ñîâïàñòü ñ îòìåòêàìè íà

ïàíåëè óïðàâëåíèÿ.

3. Òàèìåð îòñ÷èòûâàåò âðåìÿ â îáðàòíîì ïîðÿäêå: ïî

èñòå÷åíèè çàäàííîãî âðåìåíè ðàçäàåòñÿ çâóê

îâîè

ñèãíàë.

 Òàèìåð íå óïðàâëÿåò âêëþ÷åíèåì èëè âûêëþ÷åíèåì

äóõîâîãî øêàôà.

Âêëþ÷åíèå è ýê ñïëóàòàöèÿ

Ïðîãðàììû ïðèãîòîâëåíèÿ

 Äëÿ âñåõ ïðîãðàìì ìîæíî çàäàòü òåìïåðàòóðó îò

60°C äî ÌÀÊÑ êðîìå:

ÃÐÈËÜ (ðåêîìåíäóåòñÿ óñòàíàâëèâàòü òîëüêî

ÌÀÊÑ. òåìïåðàòóðó);

 ÏÎÄÐÓÌßÍÈÂÀÍÈÅ (ðåêîìåíäóåòñÿ íå

ïðåâûøàòü òåìïåðàòóðó 200°C).

= Ïðîãðàììà ÒÐÀÄÈÖÈÎÍÀËÜÍÀß ÄÓÕÎÂÊÀ

Âêëþ÷àþòñÿ äâà íàãðåâàòåëüíûõ ýëåìåíòà: íèæíèè è

âåðõíèè. Â ðåæèìå òðàäèöèîíàëüíîãî ïðèãîòîâëåíèÿ

ðåêîìåíäóåòñÿ èñïîëüçîâàòü òîëüêî îäèí óðîâåíü:

ïðè èñïîëüçîâàíèè íåñêîëüêèõ óðîâíåè

ðàñïðåäåëåíèå òåìïåðàòóðû áóäåò íåîïòèìàëüíûì.

> Ïðîãðàììà ÎÄÍÎÂÐÅÌÅÍÍÎÅ

ÏÐÈÃÎÒÎÂËÅÍÈÅ

Âêëþ÷àþòñÿ âñå íàãðåâàòåëüíûå ýëåìåíòû (âåðõíèè

è íèæíèè) è âåíòèëÿòîð. Òàê êàê æàð ÿâëÿåòñÿ

ïîñòîÿííûì âî âñåì äóõîâîì øêàôó, âîçäóõ

îáåñïå÷èâàåò îäíîðîäíîå ïðèãîòîâëåíèå è

ïîäðóìÿíèâàíèå ïðîäóêòà. Îäíîâðåìåííî ìîæíî

èñïîëüçîâàòü íå áîëåå äâóõ óðîâíåè äóõîâîãî øêàôà.

? Ïðîãðàììà ÂÅÐÕÍÈÈ ÍÀÃÐÅÂÀÒÅËÜ

Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò. Ýòà

ôóíêöèÿ ìîæåò áûòü èñïîëüçîâàíà äëÿ äîâîäêè

ãîòîâûõ áëþä.

@ Ïðîãðàììà ÃÐÈËÜ

Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò.

Çíà÷èòåëüíàÿ òåìïåðàòóðà ïðÿìîãî äåèñòâèÿ ãðè ëÿ

ïîçâîëÿåò ïîëó÷èòü áûñòðîå îáðàçîâàíèå êîðî÷êè íà

ïîâåðõíîñòè ïðîäóêòà, êîòîðàÿ ïðåïÿòñòâóåò âûõîäó

ñîêîâ è ñ îõðàíÿåò ïðîäóêò íåæíûì è ñî÷íûì âíóòðè.

Èñïîëüçîâàíèå ôóíêöèè ãðèëü â îñîáåííîñòè

ðåêîìåíäóåòñÿ äëÿ áëþä, äëÿ ïðèãîòîâëåíèÿ êîòîðûõ

òðåá

óåòñÿ âûñîêàÿ ïîâåðõíîñòíàÿ òåìïåðàòóðà:

òåëÿ÷üèõ è ãîâÿæüèõ áèôøòåêñîâ, àíòðåêîòîâ,

âûðåçêè, ãàìáóðãåðîâ è ò.ä. Â ïàðàãðàôå

«Ïðàêòè÷åñêèå ñîâåòû ïî ïðèãîòîâëåíèþ» ïðèâîäÿòñÿ

íåêîòîðûå ïðèìåðû èñïîëüçîâàíèÿ äóõîâîãî øêàôà.

Ãîòîâüòå áëþäà ñ çàêðûòîè äâåðöåè äóõîâîãî øêàôà.

A Ïðîãðàììà ÏÎÄÐÓÌßÍÈÂÀÍÈÅ

Âêëþ÷àåòñÿ âåðõíèè íàãðåâàòåëüíûè ýëåìåíò è

âåðòåë. Ñî÷åòàåò îäíîíàïðàâëåííîå âûäåëåíèå

æàðà ñ ïðèíóäèòåëüíîè öèðêóëÿöèåè âîçäóõà âíóòðè

äóõîâîãî øêàôà. Ýòî ïðåïÿòñòâóåò îáãîðàíèþ

ïîâåðõíîñòè ïðîäóêòîâ, ïîâûøàÿ ïðîíèêàþùóþ

ñïîñîáíîñòü æàðà. Ãîòîâüòå áëþäà ñ çàêðûòîè

äâåðöåè äóõîâîãî øêàôà.

Ïðîãðàììû

Ïðàêòè÷åñêèå ñîâåòû ïî

ïðèãîòîâëåíèþ

 Â ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå

èñïîëüçóèòå 1-ûè è 5-ûè óðîâíè: îíè ïîäâåðãàþòñÿ

ïðÿìîìó âîçäåèñòâèþ ãîðÿ÷åãî âîçäóõà, êîòîðûè

ìîæåò ñæå÷ü äåëèêàòíûå ïðîäóêòû.

 Ïðè èñïîëüçîâàíèè ôóíêöèè ÃÐÈËÜ è

ÏÎÄÐÓÌßÍÈÂÀÍÈÅ ïîìåñòèòå ïðîòèâåíü íà

óðîâåíü 1 äëÿ ñáîðà æèäêîñòåè, âûäåëÿåìîãî ïðè

æàðêå (ñîê è/èë

è æèð).

ÎÄÍÎÂÐÅÌÅÍÍÎÅ ÏÐÈÃÎÒÎÂËÅÍÈÅ

Èñïîëüçóþòñÿ 2-îè è 4-ûè óðîâíè, íà 2-îè

ïîìåùàþòñÿ ïðîäóêòû, òðåáóþùèå áîëåå

èíòåíñèâíîãî æàðà.

Óñòàíîâèòå ïðîèòâåíü ñíèçó, à ðåøåòêó ñâåðõó.

ÃÐÈËÜ

Óñòàíîâèòå ðåøåòêó íà óðîâåíü 3 èëè 4, ïîìåñòèòå

ïðîäóêòû â öåíòð ðåøåòêè.

 Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ ìîùíîñòü

äó

õîâêè. Íå áåñïîêîèòåñü, åñëè âåðõíèè ýëåìåíò

íå îñòàåòñÿ ïîñòîÿííî âêëþ÷åííûì: åãî ðàáîòà

óïðàâëÿåòñÿ òåðìîñòàòîì.

ÏÈÖÖÀ

 Äëÿ âûïå÷êè âêóñíîè ïèööû èñïîëüçóèòå

ïðîãðàììó ÎÄÍÎÂÐÅÌÅÍÍÎÅ ÏÐÈÃÎÒÎÂËÅÍÈÅ.

Èñïîëüçóèòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,

óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.

Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè

óäëèíÿåòñÿ, ÷òî çàòðóäíÿåò ïîëó÷åíè

å õðóñòÿùåè

ïèööû.

Â ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîè íà÷èíêîè

ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð

ìîööàðåëëà â ñåðåäèíå âûïå÷êè.

Òàáëèöà ïðèãîòîâëåíèÿ

Ïðîãðàììû

Ïðîäóêòû

Âåñ

(êã)

Óðîâåíü

Âðåìÿ

íàãðåâàíèÿ

(ìèí.)

Ðåêîìåíäóåìàÿ

òåìïåðàòóðà

Ïðîäîëæèò-òü

ïðèãîòîâëåíèÿ

(ìèíóòû)

Òðàäèöèîíàëüíàÿ

äóõîâêà

Óòêà

Æàðêîå èç òåëÿòèíû èëè

ãîâÿäèíû

Æàðêîå èç ñâèíèíû

Ïå÷åíüå (ïåñî÷íîå)

Ïåñî÷íûé òîðò ñ íà÷èíêîé

200

180

65-75

70-75

70-80

15-20

30-35

Îäíîâðåìåííîå

ïðèãîòîâëåíèå

Ïèööà (íà 2-õ óðîâíÿõ)

Ëàçàíüÿ

Áàðàíèíà

Æàðåíàÿ êóðèöà ñ

êàðòîøêîé

Ñêóìáðèÿ

Áèñêâèòíûé êåêñ

Ýêëåðû (íà 2-õ óðîâíÿõ)

Ïå÷åíüå (íà 2-õ óðîâíÿõ)

Áèñêâèò (íà 1-îì óðîâíå)

Áèñêâèò (íà 2-õ óðîâíÿõ)

Íåñëàäêèå òîðòû

1+1

0.5

1.5

2 è 4

230

180

200

180

170

190

180

170

200

15-20

30-35

40-45

60-70

30-35

40-50

20-25

10-15

15-20

20-25

25-30

Forno Sopra

(Íàãðåâ ñâåðõó)

Äîâåäåíèå äîãîòîâíîñòè - 3/4 15 220 -

Ãðèëü

Êàìáàëà è êàðàêàòèöû

Êàëüìàðû è êðåâåòêè íà

øàìïóðàõ

Ôèëå òðåñêè

Îâîùè-ãðèëü

Òåëÿ÷èé áèôøòåêñ

Îòáèâíûå

Ãàìáóðãåð

Ñêóìáðèÿ

Ãîðÿ÷èå áóòåðáðîäû

n.° 4

3/4

Ìàêñ.

8-10

6-8

10-15

15-20

7-10

15-20

2-3

Gratin

(Ïîäðóìÿíèâàíèå)

Êóðèöà-ãðèëü

Êàðàêàòèöû

1.5

200

55-60

30-35

Ïðåäîñòîðîæíîñòè è

ðåêîìåíäàöèè

 Èçäåëèå ñ ïðîåê òèðîâàíî è èçãîòîâëåíî â

ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî

áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü

íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ

âàøåè áåçîïàñíîñòè.

Îáùèå òðåáîâàíèÿ ê áåçîïàñíîñòè

 Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ

íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â äîìàøíèõ

óñëîâèÿõ.

 Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå,

äàæå ïîä íàâåñîì, òàê êàê âîçäåèñòâèå íà íåãî

äîæäÿ è ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àèíî îïàñíûì.

 Äëÿ ïåðåìåùåíèÿ èçäåëèÿ âñåãäà áåðèòåñü çà

ñïåöèàëüíûå ðó ÷êè, ðàñïîëîæåííûå ñ áîêîâ

äóõîâîãî øêàôà.

 Íå ïðèêàñàèòåñü ê è

çäåëèþ âëàæíûìè ðóêàìè,

áîñèêîì èëè ñ ìîêðûìè íîãàìè.

 Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ

ïèùåâûõ ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî

òîëüêî âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ

èíñòðóêöèÿìè, ïðèâåäåííûìè â äàííîì

òåõíè÷åñêîì ðóêîâîäñòâå.

 Â ïðîöåññå ýêñïëóàòàöèè èçäåëèÿ

íàãðåâàòåëüíûå ýëåìåíòû è íåêîòîðûå ÷àñòè

äâåðöû

äóõîâîãî øêàôà ñèëüíî íàãðåâàþòñÿ.

Íåîáõîäèìî ïðîÿâëÿòü îñòðîæíîñòü âî

èçáåæàíèå êîíòàêòîâ ñ ýòèìè ÷àñòÿìè è íå

ðàçðåøàòü äåòÿì ïðèáëèæàòüñÿ ê äóõîâêå.

 Ñëåäèòå, ÷òîáû ñåòåâûå øíóðû äðóãèõ áûòîâûõ

ýëåêòðîïðèáîðîâ íå ïðèêàñàëèñü ê ãîðÿ÷èì

÷àñòÿì äóõîâîãî øêàôà.

 Íå çàêðûâàèòå âåíòèëÿöèîííûå ðåøåòêè è

îòâåðñòèÿ ðàññåèâàíèÿ òåïëà.

 Áåðèòåñü çà ðó÷êó äâåðöû â öåíòðå: ñ áîêîâ îíà

ìîæåò áûòü ãîðÿ÷åè.

Âñåãäà íàäåâàèòå êóõîííûå âàðåæêè, êîãäà ñòàâèòå

èëè âûíèìàåòå áëþäà èç äóõîâêè.

 Íå ïîêðûâàèòå äíî äóõîâîãî øêàôà ôîëüãîè.

 Íå õðàíèòå â äóõîâîì øêàôó âîçãîðàåìûõ

ïðåäìåòîâ: ïðè ñëó÷àèíîì âêëþ÷åíèè èçäåëèÿ

òàêèå ìàòåðèàëû ìîãóò çàãîðåòüñÿ.

Âñåãäà ïðîâåðÿèòå, ÷òîáû ðåãóëÿòîðû íàõîäèëèñü

â ïîëîæåí

èè l/¡, êîãäà èçäåëèå íå

èñïîëüçóåòñÿ.

 Íå òÿíèòå çà ñåòåâîè êàáåëü äëÿ îòñîåäèíåíèÿ

âèëêè èçäåëèÿ èç ñåòåâîè ðîçåòêè, âîçüìèòåñü çà

âèëêó ðóêîè.

 Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî

îáñëóæèâàíèÿ èçäåëèÿ âñåãäà âûíèìàèòå

øòåïñåëüíóþ âèëêó èç

ñåòåâîè ðîçåòêè.

Â ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè

çàïðåùàåòñÿ îòêðûâàòü âíóòðåííèå ìåõàíèçìû

èçäåëèÿ ñ öåëüþ èõ ñàìîñòîÿòåëüíîãî ðåìîíòà.

Îáðàùàèòåñü â Öåíòð Ñåðâèñíîãî îáñëóæèâàíèÿ

(ñì. Òåõîáñëóæèâàíèå).

 Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ äâåðöó

äóõîâîãî øêàôà

Óòèëèçàöèÿ

Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ:

ñîáëþäàèòå ìåñòíûå íîðìàòèâû ñ öåëüþ

ïîâòîðíîãî èñïîëüçîâàíèÿ óïàêîâî÷íûõ

ìàòåðèàëîâ.

 Ñîãëàñíî Åâðîïåèñêîè Äèðåêòèâå 2002/96/ÑÅ

êàñàòåëüíî óòèëèçàöèè ýëåêòðîííûõ è

ýëåêòðè÷åñêèõ ýëåêòðîïðèáîðîâ ýëåêòðîïðèáîðû

íå äîëæíû âûáðàñûâàòüñÿ âìåñòå ñ îáû÷íûì

ãîðîäñêèì ìóñîðîì. Âûâåäåííûå èç ñòðîÿ

ïðèáîðû äîëæíû ñîáèðàòü

ñÿ îòäåëüíî äëÿ

îïòèìèçàöèè èõ óòèëèçàöèè è ðåêóïåðàöèè

ñîñòàâëÿþùèõ èõ ìàòåðèàëîâ, à òàêæå äëÿ

áåçîïàñíîñòè îêðó æàþùåè ñðåäû è çäîðîâüÿ.

Ñèìâîë çà÷åðêíóòàÿ ìóñîðíàÿ êîðçèíêà,

èìåþùèèñÿ íà âñåõ ïðèáîðàõ, ñëóæèò

íàïîìèíàíèåì îá èõ îòäåëüíîè óòèëè çàöèè.

Çà áîëåå ïîäðîáíîè

èíôîðìàöèåè î ïðàâèëüíîè

óòèëèçàöèè áûòîâûõ ýëåêòðîïðèáîðîâ

ïîëüçîâàòåëè ìîãóò îáðàòèòüñÿ â ñïåöèàëüíóþ

ãîñóäàðñòâåííóþ îðãàíèçàöèþ èëè â ìàãàçèí.

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà

îêðóæàþùåè ñðåäû

Åñ ëè âû áóäåòå ïîëüçîâàòüñÿ äóõîâûì øêàôîì

âå÷åðîì è äî ðàííåãî ó òðà, ýòî ïîìîæåò ñîêðàòèòü

íàãðóçêó ïîòðåáëåíèÿ ýëåêòðîýíåðãèè

ýëåêòðîñòàíöèÿìè.

 Ðåêîìåíäóåòñÿ âñåãäà ãîòîâèòü â ðåæèìå ÃÐÈËÜ è

ÏÎÄÐÓÌßÍÈÂÀÍÈÅ ñ çàêðûòîè äâåðöåè: ýòî

íåîáõîäèìî äëÿ çíà÷èòåëüíîè ýêîíîìèè

ýëåêòðîýíåðãèè (ïðèìåðíî 10%), à òàêæå äëÿ

ëó÷øèõ ðåçóëüòàòîâ ïðèãîòîâëåíè

ÿ.

 Ñîäåðæèòå óïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì

ñîñòîÿíèè, ïðîâåðÿèòå, ÷òîáû îíè ïëîòíî

ïðèëåãàëè ê äâåðöå è íå ïðîïóñêàëè óòå÷åê òåïëà.

Îáåñòî÷èâàíèå èçäåëèÿ

Ïåðåä íà÷àëîì êàêîè-ëèáî îïåðàöèè ïî

îáñëóæèâàíèþ èëè ÷èñòêå îòñîåäè íèòå èçäåëèå îò

ñåòè ýëåêòðîïèòàíèÿ.

×èñòêà èçäåëèÿ

 Íàðó æíûå ýìàëèðîâàííûå ýëåìåíòû èëè äåòàëè

èç íåðæàâåþùåè ñòàëè, à òàêæå ðåçèíîâûå

óïëîòíåíèÿ ìîæíî ïðîòèðàòü ãóáêîè , ñìî÷åííîè â

òåïëîè âîäå èëè â ðàñòâîðå íåèòðàëüíîãî

ìîþùåãî ñðåäñòâà. Äëÿ óäàëåíèÿ îñîáî òðóäíûõ

ïÿòåí èñïîëüçóèòå ñïåöèàëüíûå ÷èñòÿùèå

ñðåäñòâà, èìåþùèåñÿ â ïðîäàæå. Ïîñëå ÷èñòêè

ðåêîìåíäóåòñÿ òùàòåëüíî óäàëèòü î

ñòàòêè

ìîþùåãî ñðåäñòâà âëàæíîè òðÿïêîè è âûñóøèòü

äóõîâêó. Íå èñïîëüçóèòå àáðàçèâíûå ïîðîøêè èëè

êîððîçèèíûå âåùåñòâà.

 Ñëåäóåò ïðîèçâîäèòü âíóòðåííþþ ÷èñòêó äóõîâîãî

øêàôà ïîñëå êàæäîãî åãî èñïîëüçîâàíèÿ, íå

äîæèäàÿñü åãî ïîëíîãî îõëàæäåíèÿ. Èñïîëüçóèòå

òåïëóþ âîäó è ìîþùåå ñðåäñòâî, îïîëîñíèòå è

ïðîòðèòå ìÿãêîè

òðÿïêîè . Èçáåãàèòå

èñïîëüçîâàíèÿ àáðàçèâíûõ ñðåäñòâ.

 Ñúåìíûå äåòàëè ìîæíî ëåãêî âûìûòü êàê ëþáóþ

äðóãóþ ïîñóäó, òàêæå â ïîñóäîìîå÷íîè ìàøèíå.

 Íå èñïîëüçóèòå ïàðîâûå ÷èñòÿùèå àãðåãàòû èëè

àãðåãàòû ïîä âûñîêèì äàâëåíèåì äëÿ ÷èñòêè

èçäåëèÿ.

×èñòêà äâåðöû

Äëÿ ÷èñòêè ñòåêëà äâåðöû èñïîëüçóèòå

íåàáðàçèâíûå ãóáêè è ÷èñòÿùèå ñðåäñòâà, çàòåì

âûòðèòå íàñóõî ìÿãêîè òðÿïêîè. Íå èñïîëüçóèòå

òâåðäûå àáðàçèâíûå ìàòåðèàëû èëè îñòðûå

ìåòàëëè÷åñêèå ñêðåáêè, êîòîðûå ìîãóò ïîöàðàïàòü

ïîâåðõíîñòü è ðàçáèòü ñòåêëî.

Äëÿ áîëåå òùàòåëüíîè ÷èñòêè ìîæíî ñíÿòü äâåðöó

äóõîâêè.

1. ïîëíîñòüþ îòê

ðîèòå äâåðöó äóõîâêè (ñì. ñõåìó);

2. ïîäíèìèòå è ïîâåðíèòå øïîíêè íà äâóõ øàðíèðàõ

(ñì. ñõåìó);

3. âîçüìèòåñü çà äâåðöó ðóêàìè

ñ äâóõ ñòîðîí, ïëàâíî çàêðîèòå

åå, íî íå ïîëíîñòüþ. Çàòåì

ïîòÿíèòå äâåðöó íà ñåáÿ,

ñíèìàÿ åå ñî ñâîåãî ãíåçäà (ñì.

ñõåìó). Äëÿ óñòàíîâêè äâåðöû íà

ìåñòî âûïîëíèòå

âûøåîïèñàííûå îïåðàöèè â

îáðàòíîì ïîðÿäêå.

Ïðîâåðêà óïëîòíåíèè

Ðåãóëÿðíî ïðîâåðÿèòå ñîñòîÿíèå óïëîòíåíèÿ âîêðóã

äâåðöû äóõîâîãî øêàôà. Â ñëó÷àå ïîâðåæäåíèÿ

óïëîòíåíèÿ îáðàùàèòåñü â áëèæàèøèè Öåíòð

Òåõíè÷åñêîãî Îáñëóæèâàíèÿ (ñì. Òåõíè÷åñêîå

îáñëóæèâàíèå). Íå ðåêîìåíäóåòñÿ ïîëüçîâàòüñÿ

äóõîâêîè ñ ïîâðåæäåííûì óïëîòíåíèåì.

Çàìåíà ëàìïî÷êè

Çàìåíà ëàìïî÷êè â äóõîâîì øêàôó:

1. Îòâèíòèòå ñòåêëÿííóþ êðûøêó ïëàôîíà ëàìïî÷êè;

2. Âûêðóòèòå ëàìïî÷êó è

çàìåíèòå åå íà íîâóþ

òàêîãî æå òèïà:

ìîùíîñòü 25 Âò, ðåçüáà

Å 14.

3. Âîññòàíîâèòå êðûøêó

íà ìåñòî (ñì. ñõåìó).

Òåõíè÷åñêîå îáñëóæèâàíèå

 Íèêîãäà íå îáðàùàèòåñ ü ê íåóïîëíîìî÷åííûì

òåõíèêàì.

Ïðè îáðàùåíèè â Ñåðâèÿ Òåõíè÷åñêîãî

îáñëóæèâàíèÿ ñîîáùèòå:

Òèï íåèñïðàâíîñòè;

 Ìîäåëü èçäåëèÿ (Ìîä.)

 Íîìåð òåõ. ïàñïîðòà (ñåðèèíûè ¹)

Ýòè äàííûå âû íàèäåòå íà ïàñïîðòíîè òàáëè÷êå,

ðàñïîëîæåííîè íà èçäåëèè.

Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä

07/2007 - 195061729.00

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Hotpoint Ariston CISFB 51.2 IX/HA User guide

Brand: Hotpoint Ariston

Model: CISFB 51.2 IX/HA

Type: User guide

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