Indesit 7OIF 997 K.A IX RU User guide

Brand: Indesit

Model: 7OIF 997 K.A IX RU

Category: Ovens

Type: User guide

7OIF 997 K.A RU

7OIF 997 K.A IX RU

OVEN

Contents

Installation, 2-3

Positioning

Electrical connection

Technical data

Description of the appliance, 4

Overall view

Control panel

Display

Start-up and use, 5

Setting the clock

Setting the timer

Starting the oven

Cooking modes, 6-8

Cooking modes

Programming cooking

Practical cooking advice

Cooking advice table

Precautions and tips, 9

General safety

Disposal

Respecting and conserving the environment

Care and maintenance, 10

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assistance, 11

Operating Instructions

Ðóññêèé, 12English,1

Ventilation

To ensure adequate ventilation is provided, the back

panel of the cabinet must be removed. It is

advisable to install the oven so that it rests on two

strips of wood, or on a completely flat surface with

an opening of at least 45 x 560 mm (see diagrams).

Centring and fixing

Position the 4 tabs on the side of the oven so that

they are aligned with the 4 holes on the outer frame.

Adjust the tabs in accordance with the thickness of

the cabinet side panel, as shown below:

20 mm thick: take off the

removable part of the tab (see

diagram).

18 mm thick: use the first

groove, which has already

been set in the factory (see

diagram).

16 mm thick: use the second

groove (see diagram).

Secure the appliance to the cabinet by opening the

oven door and inserting 4 screws into the 4 holes on

the outer frame.

 All parts which ensure the safe operation of the

appliance must not be removable without the aid of

a tool.

 Before operating your new appliance please read

this instruction booklet carefully. It contains

important information concerning the safe operation,

installation and maintenance of the appliance.

 Please keep these operating instructions for future

reference. Pass them on to any new owners of the

appliance.

Positioning

 Keep packaging material out of the reach of

children.

It can become a choking or suffocation hazard. (see

Precautions and tips).

 The appliance must be installed by a qualified

professional in accordance with the instructions

provided. Incorrect installation may cause harm to

people and animals or may damage property.

Built-in appliance

Use a suitable cabinet to ensure that the appliance

functions properly.

 The panels adjacent to the oven must be made of

heat-resistant material.

 Cabinets with a veneer exterior must be

assembled with glues which can withstand

temperatures of up to 100°C.

 To install the oven under the counter (see

diagram) or in a kitchen unit, the cabinet must

have the following dimensions:

 The appliance must not come into contact with

electrical parts once it has been installed.

The indications for consumption given on the data

plate have been calculated for this type of

installation.

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

. m

Installation

560 m

45 mm.

Electrical connection

 Ovens equipped with a three-pole power supply

cable are designed to operate with alternating

current at the voltage and frequency indicated on

the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal

board by inserting a

screwdriver into the

side tabs of the cover.

Use the screwdriver as

a lever by pushing it

down to open the cover

(see diagram).

2. Loosen the cable

clamp screw and

remove it, using a

screwdriver as a lever

(see figure).

3. Remove the wire

contact screws L-N-

then fasten the wires

under the screw heads,

observing the colour

code: Blue (N), Brown (L) and Yellow-Green (

Connecting the electricity supply cable to the

mains

Install a standardised plug corresponding to the

load indicated on the data plate (see table).

The appliance must be directly connected to the

mains using an omnipolar switch with a minimum

contact opening of 3 mm installed between the

appliance and the mains. The switch must be

suitable for the charge indicated and must comply

with current electrical regulations (the earthing wire

must not be interrupted by the switch). The supply

cable must be positioned so that it does not come

into contact with temperatures higher than 50°C at

any point.

 The installer must ensure that the correct electrical

connection has been made and that it is fully

compliant with safety regulations.

Before connecting the appliance to the power

supply, make sure that:

 The appliance is earthed and the plug is compliant

with the law.

 The socket can withstand the maximum power of

the appliance, which is indicated on the data

plate (see below).

 The voltage is in the range between the values

indicated on the data plate (see below).

 The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it.

Do not use extension cords or multiple sockets.

 Once the appliance has been installed, the power

supply cable and the electrical socket must be

easily accessible.

 The cable must not be bent or compressed.

 The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

 The manufacturer declines any liability should

these safety measures not be observed.

TABLE OF CHARACTERISTICS

Dimensions

width 43.5 cm

height 32 cm

depth 40 cm

Volume

56 l

Electrical

connections

voltage: 220 - 240 V~ 50 Hz

maximum power absorbed 2800

W (see data plate)

ENERGY LABEL

Directive 2002/40/EC on the label

of electric ovens.

Standard EN 50304

Energy consumption for Natural

convection – heating mode:

Traditional mode

Declared energy consumption for

Forced convection Class – heating

mode:

Gratin.

This appliance conforms to the

following European Economic

Community directives:

2006/95/EEC dated 12.12.06 (Low

Voltage) and subsequent

amendments – 2004/108/EEC

dated 15/12/04 (Electromagnetic

Compatibility) and subsequent

amendments - 93/68/EEC dated

22/07/93 and subsequent

amendments. - 2002/96/EEC and

subsequent amendments.

1275/2008 stand-by/off mode.

Control panel

GRILL

DRIPPING PAN

GUIDES for the

sliding racks

position 5

position 4

position 3

position 2

position 1

Description of

the appliance

Overall view

Control panel

Display

SELECTOR knob

THERMOSTAT

knob

DISPLAY

TIME SETTING

button

TIMER

knob

LIGHT

button

TEMPERATURE and

TIME digits

END OF COOKING

icon

CLOCK

icon

MODE icons

DURATION

icon

TIMER

icon

Preheating

indicator

 The first time you use your appliance, heat the

empty oven with its door closed and at its maximum

temperature for at least half an hour. Make sure that

the room is well ventilated before switching the oven

off and opening the oven door. The appliance may

emit a slightly unpleasant odour caused by

protective substances used during the

manufacturing process burning away.

Setting the clock

 The clock may be set when the oven is switched

off or when it is switched on, provided that the end

time of a cooking cycle has not been programmed

previously.

1. Press the button several times until the

icon and the first two numerical digits on the display

start to flash.

2. Turn the TIMER KNOB towards + and - to

adjust the hour value.

3. Press the

button again so that the other two

numerical digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards + and - to

adjust the minute value.

5. Press the

button again to confirm.

Setting the timer

 This function does not interrupt cooking and does

not affect the oven; it is simply used to activate the

buzzer when the set amount of time has elapsed.

1. Press the

button several times until the icon

and the three digits on the display begin to flash.

2. Turn the TIMER KNOB towards + and - to

adjust the minute value.

3. Press the

button again to confirm.

The display will then show the time as it counts

down. When this period of time has elapsed the

buzzer will be activated.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. The oven begins its preheating stage and the

preheating indicator lights up.

The temperature may be changed by turning the

THERMOSTAT knob.

3. When the preheating indicator

switches off

and a buzzer sounds the preheating process is

complete: you may now place the food in the oven.

4. During cooking it is always possible to:

- Change the cooking mode by turning the

SELECTOR knob.

- Change the temperature by turning the

THERMOSTAT knob.

- Set the cooking duration and the cooking end time

(see Cooking modes).

- Stop cooking by turning the SELECTOR knob to

the 0 position.

5. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance

will reactivate the cooking mode from the point at

which it was interrupted, provided that the

temperature has not dropped below a certain level.

Programmed cooking modes which have not started

will not be restored and must be reprogrammed.

 There is no preheating stage for the GRILL mode.

 Never put objects directly on the bottom of the

oven; this will prevent the enamel coating from being

damaged.

 Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the

oven, a cooling fan blows a stream of air between

the control panel and the oven door.

 Once cooking has been completed, the cooling fan

continues to operate until the oven has cooled down

sufficiently.

Oven light

When the oven is not in operation, the lamp can be

switched on at any time by pressing the button

Start-up and use

Cooking modes

 All cooking modes have a default cooking

temperature which may be adjusted manually

between 40°C and 250°C as desired.

In the GRILL mode, the default power level value is

indicated as a percentage (%) and may also be

adjusted manually.

TRADITIONAL mode

When using this traditional cooking mode, it is best

to use one cooking rack only. If more than one rack

is used, the heat will be distributed unevenly.

MULTILEVEL mode

Since the heat remains constant throughout the

oven, the air cooks and browns food in a uniform

manner. A maximum of two racks may be used at

the same time.

GRILL mode

By turning the THERMOSTAT knob, the different

power levels which may be set will appear on the

display; these range between 50% and 100%. The

high and direct temperature of the grill is

recommended for food which requires a high surface

temperature. Always cook in this mode with the oven

door closed.

GRATIN mode

This combination of features increases the

effectiveness of the unidirectional thermal radiation

provided by the heating elements through the forced

circulation of air throughout the oven. This helps

prevent food from burning on the surface and allows

the heat to penetrate right into the food. Always

cook in this mode with the oven door closed.

SPEEDY BARBECUE mode

This mode can be used to cook the perfect

barbecue in your oven. It quickly produces flawless

results when grilling meat, fish and vegetables,

without creating smoke. The temperature is set by

default to 270°C; cooking durations, which may be

set as desired, are recommended for various dishes

and are listed in the cooking advice table (see

Cooking advice table).

FREASY C OOK mode

Preheating is not necessary for this cooking mode.

This mode is particularly suitable for cooking pre-

packed food quickly (frozen or pre-cooked). The

best results are achieved using one cooking rack

only.

PIZZA mode

This combination heats the oven rapidly by

producing a considerable amount of heat,

particularly from the element at the bottom. If you

use more than one rack at a time, switch the position

of the dishes halfway through the cooking process.

KEEP WARM mode

This type of cooking mode can be used to keep hot,

previously-cooked foods warm, or to reheat dishes.

The temperature is set by default to 65°C and

cannot be adjusted.

Spit roast (only available in certain models)

To operate the spit roast

function (see diagram)

proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and

insert the spit in the hole provided on the back panel

of the oven.

3. Start the rotisserie using the SELECTOR knob to

select mode

or .

! When the

mode is activated, the spit will stop

if the door is opened.

Cooking modes

Programming cooking

 A cooking mode must be selected before

programming can take place.

Programming the cooking duration

1. Press the

button several times until the

icon and the three digits on the display begin to

flash.

2. Turn the TIMER KNOB towards + and - to

adjust the duration as desired.

3. Press the

button again to confirm.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.

 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Setting the end time for a cooking mod e

 A cooking duration must be set before the cooking

end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

button until the icon and the

two digits on the DISPLAY begin to flash.

3. Turn the TIMER KNOB towards + and - to

adjust the hour value.

4. Press the

button again so that the other two

numerical digits on the DISPLAY begin to flash.

5. Turn the TIMER KNOB towards + and - to

adjust the minute value.

6. Press the

button again to confirm.

7. When the set time has elapsed, the text END

appears on the DISPLAY; the oven will stop cooking

and a buzzer sounds.

Programming has been set when the

and

buttons are illuminated. The DISPLAY shows the

cooking end time and the cooking duration

alternately.

To cancel programming, turn the SELECTOR knob to

the 0 position.

Practical cooking advice

 Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

 In the GRILL and GRATIN cooking modes,

particularly when using the rotisserie spit, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTILEVEL

 Use positions 2 and 4, placing the food which

requires more heat on 2.

 Place the dripping pan on the bottom and the rack

on top.

GRILL

 Place the rack in position 3 or 4. Position the food

in the centre of the rack.

 We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

SPEEDY BARBECUE

 Position the rack on level 4 and the dripping pan

on level 1.

 This is the accessory configuration you should

use if you wish to achieve perfect barbecued

results for every type of dish, without creating

smoke or making the appliance dirty. When you

have finished cooking, all excess fat will have

collected in the dripping pan with the water and

the accessories will be very easy to clean.

PIZZA

 Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as

this extends the total cooking duration and

prevents the crust from forming.

 If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Cooking advice table

Rack position Cooking

modes

Foods Weight

(in kg)

Standard

guide

rails

Sliding

guide

rails

Preheating Recommended

Temperature

(°C)

Cooking

duration

(minutes)

Convection

Duck

Chicken

Roast veal or beef

Roast pork

Biscuits (shortcrust pastry)

Pies / Tarts

1,5

Yes

200-210

200

200-210

180

70-80

60-70

70-75

70-80

15-20

30-35

Multilevel

Pizza on 2 racks

Pies on two racks/cakes on 2 racks

Sponge cake on 2 racks (on the dripping

pan)

Roast chicken + potatoes

Lamb

Mackerel

Lasagne

Cream puffs on 2 racks

Biscuits on 2 racks

Cheese puffs on 2 racks

Savoury pies

1+1

2 and 4

1 and 2/3

1 or 2

2 and 4

1 and 3

Yes

220-230

180

170

200-210

190-200

180

190-200

190

210

200

20-25

30-35

20-25

65-75

45-50

30-35

35-40

20-25

10-20

20-25

20-30

Grill

Mackerel

Sole and cuttlefish

Squid and prawn kebabs

Cod fillet

Grilled vegetables

Veal steak

Sausages

Hamburgers

Toasted sandwiches (or toast)

Spit-roast chicken using rotisserie spit

(where present)

Spit-roast lamb using rotisserie spit

(where present)

0,7

0,5

0,8

0,7

4 or 5

4 or 6

3 or 4

2 or 3

100%

15-20

10-15

8-10

10-15

15-20

10-12

3-5

70-80

Gratin

Grilled chicken

Cuttlefish

Spit-roast chicken using rotisserie spit

(where present)

Spit-roast duck using rotisserie spit

(where present)

Roast veal or beef

Roast pork

Lamb

1,5

210

200

210

55-60

30-35

70-80

60-70

60-75

70-80

40-45

Speedy

Barbecue*

Mackerel

Sole and cuttlefish

Squid and prawn kebabs

Cod fillet

Grilled vegetables

Veal steak

Sausages

Hamburgers

0,7

0,5

0,8

0,7

4 or 5

3 or 4

2 or 3

270

11-16

6-11

4-6

6-11

11-16

6-8

Frozen food

Pizza

Courgette and prawn pie

Country style spinach pie

Turnovers

Lasagne

Golden Rolls

Chicken bites

0.3

0.4

0.5

0.3

0.5

0.4

250

200

220

200

180

220

30-35

25-30

15-20

Pre-cooked food

Golden chicken wings

0.4

200

20-25

Freasy cook

Fresh Food

Biscuits (shortcrust pastry)

Sponge cake made with yoghurt

Cheese puffs

0.3

0.6

0.2

200

180

210

15-18

10-12

Pizza

Focaccia bread

0,5

Yes

220

200

15-20

20-25

Keep warm

Defrosting

Proving

Dish reheating

Pasteurisation

2 or 3

60-90



The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set

as standard and may not be modified manually.

* Position the dripping pan, with the water, on shelf level 1.

Precautions and tips

 This appliance has been designed and manufactured

in compliance with international safety standards. The

following warnings are provided for safety reasons and

must be read carefully.

General safety

 The appliance was designed for domestic use

inside the home and is not intended for commercial

or industrial use.

 The appliance must not be installed outdoors, even

in covered areas. It is extremely dangerous to leave

the appliance exposed to rain and storms.

 When moving or positioning the appliance, always

use the handles provided on the sides of the oven.

 Do not touch the appliance with bare feet or with wet

or damp hands and feet.

 The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions provided in this booklet.

 Do not touch the heating elements or certain

parts of the oven door when the appliance is in

use; these parts become extremely hot. Keep

children well away from the appliance.

 Make sure that the power supply cables of other

electrical appliances do not come into contact with

the hot parts of the oven.

 The openings used for ventilation and the dispersion

of heat must never be covered.

 Always grip the oven door handle in the centre: the

ends may be hot.

 Always use oven gloves when placing cookware in

the oven or when removing it.

 Do not use aluminium foil to line the bottom of the

oven.

 Do not place flammable materials in the oven: If the

appliance is switched on accidentally, the materials

could catch fire.

 Always make sure the knobs are in the l/

¡

position when the appliance is not in use.

 When unplugging the appliance, always pull the plug

from the mains socket; do not pull on the cable.

 Never perform any cleaning or maintenance work

without having disconnected the appliance from the

electricity mains.

 If the appliance breaks down, under no

circumstances should you attempt to perform the

repairs yourself. Repairs carried out by

inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact a Service

Centre (see Assistance).

 Do not rest heavy objects on the open oven door.

 The appliance should not be operated by people

(including children) with reduced physical, sensory

or mental capacities, by inexperienced individuals

or by anyone who is not familiar with the product.

These individuals should, at the very least, be

supervised by someone who assumes responsibility

for their safety or receive preliminary instructions

relating to the operation of the appliance.

 Do not let children play with the appliance.

Disposal

 When disposing of packaging material: observe

local legislation so that the packaging may be

reused.

 The European Directive 2002/96/EC relating to

Waste Electrical and Electronic Equipment (WEEE)

states that household appliances should not be

disposed of using the normal solid urban waste

cycle. Exhausted appliances should be collected

separately in order to optimise the cost of re-using

and recycling the materials inside the machine,

while preventing potential damage to the

atmosphere and to public health. The crossed-out

dustbin is marked on all products to remind the

owner of their obligations regarding separated waste

collection.

For further information relating to the correct disposal

of exhausted household appliances, owners may

contact the public service provided or their local

dealer.

Respecting and conserving the

environment

 You can help to reduce the peak load of the

electricity supply network companies by using the

oven in the hours between late afternoon and the

early hours of the morning. The cooking mode

programming options, the delayed cooking mode

(see Cooking modes) in particular, enable the user

to organise their time efficiently.

 Always keep the oven door closed when using the

GRILL and GRATIN modes: this will achieve

improved results while saving energy

(approximately 10%).

 Check the door seals regularly and wipe them clean

to ensure they are free of debris so that they adhere

properly to the door, thus avoiding heat dispersion.

 This product complies with the requirements of the

latest European Directive on the limitation of power

consumption of the standby mode.

If no operations are carried out for a period of 2

minutes, the appliance automatically switches to the

standby mode.

The standby mode is visualised by the high luminosity

"Watch Icon".

As soon as interaction with the machine resumes, the

system's operating mode is restored.

Care and maintenance

Switching the appliance off

Disconnect your appliance from the electricity

supply before carrying out any work on it.

Cleaning the appliance

 The stainless steel or enamel-coated external

parts and the rubber seals may be cleaned using

a sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for

the removal of stubborn stains. After cleaning,

rinse and dry thoroughly. Do not use abrasive

powders or corrosive substances.

 The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with

a soft cloth. Do not use abrasive products.

 The accessories can be washed like everyday

crockery, and are even dishwasher safe.

 Never use steam cleaners or pressure cleaners on

the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

For more thorough cleaning purposes, the oven door

may be removed:

1. Open the oven door fully

(see diagram).

2. Lift up and turn the small

levers located on the two

hinges (see diagram).

3. Grip the door on the two

external sides and close it

approximately half way.

Unlock the door by pressing

on the clamps F, then pull the

door towards you lifting it out

of its seat (see diagram).

To replace the door, reverse this sequence.

Inspecting the seals

Check the door seals around the oven regularly. If

the seals are damaged, please contact your nearest

After-sales Service Centre (see Assistance). We

recommend that the oven is not used until the seals

have been replaced.

Replacing the light bulb

To replace the

oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar

one: Wattage 25 W, cap E 14.

3. Replace the glass cover (see diagram).

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are

indicated on the display, by messages of the following type: F followed by numbers.

Call for technical assistance if a malfunction occurs.

 Never use the services of an unauthorised technician.

Please have the following information to hand:

 The type of problem encountered.

 The appliance model (Mod.).

 The serial number (S/N).

The latter two pieces of information can be found on the data plate located on the appliance.

Assistance

7OIF 997 K.A RU

7OIF 997 K.A IX RU

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Îáåñòî÷èâàíèå èçäåëèÿ

×èñòêà èçäåëèÿ

×èñòêà äâåðöû

Çàìåíà ëàìïî÷êè

Òåõíè÷åñêîå îáñëóæèâàíèå, 22

Èíñòðóêöèè ïî

èñïîëüçîâàíèþ

English, 1

Ðóññêèé, 12

Âåíòèëÿöèÿ

Äëÿ îáåñïå÷åíèÿ íàäëåæàùåé âåíòèëÿöèè

íåîáõîäèìî ñíÿòü çàäíþþ ïàíåëü íèøè êóõîííîãî

ýëåìåíòà. Ðåêîìåíäóåòñÿ óñòàíîâèòü äóõîâîé

øêàô íà äâà äåðåâÿííûõ áðóñêà èëè íà ñïëîøíîå

îñíîâàíèå ñ îòâåðñòèåì äèàìåòðîì íå ìåíåå 45 õ

560 ìì (ñì ñõåìû).

Öåíòðîâêà è êðåïëåíèå

4 êðåïåæíûõ ýëåìåíòà ñ áîêîâ äóõîâîãî øêàôà

äîëæíû áûòü îòðåãóëèðîâàíû â ñîîòâåòñòâèè ñ 4

îòâåðñòèÿìè â ïåðèìåòðàëüíîé ðàìå â

çàâèñèìîñòè îò òîëùèíû áîêîâîé ïàíåëè

êóõîííîãî ýëåìåíòà:

òîëùèíà 20 ìì: ïîëíîñòüþ

óäàëèòå ñúåìíóþ ÷àñòü

êðåïåæíîãî ýëåìåíòà (ñì.

ñõåìó);

òîëùèíà 18 ìì:

èñïîëüçóéòå ïåðâûé ïàç,

ñîãëàñíî óæå ãîòîâîé

êîíôèãóðàöèè

ïðîèçâîäèòåëÿ (ñì. ñõåìó);

òîëùèíà 16 ìì: èñïîëüçóéòå

âòîðîé ïàç (ñì. ñõåìó).

Äëÿ êðåïëåíèÿ èçäåëèÿ ê êóõîííîìó ýëåìåíòó:

îòêðîéòå äâåðöó äóõîâîãî øêàôà è çàâèíòèòå 4

øóðóïà äëÿ äåðåâÿííûõ ïàíåëåé â 4 îòâåðñòèÿ â

ïåðèìåòðàëüíîé ðàìå.

 Âñå çàùèòíûå ýëåìåíòû äîëæíû áûòü

çàêðåïëåíû òàêèì îáðàçîì, ÷òîáû èõ ìîæíî áûëî

ñíÿòü òîëüêî ïðè ïîìîùè ñïåöèàëüíîãî

èíñòðóìåíòà.

 Âàæíî ñîõðàíèòü äàííîå ðóêîâîäñòâî äëÿ åãî

ïîñëåäóþùèõ êîíñóëüòàöèé. Â ñëó÷àå ïðîäàæè,

ïåðåäà÷è èçäåëèÿ èëè ïðè ïåðååçäå íà íîâîå

ìåñòî æèòåëüñòâà íåîáõîäèìî ïðîâåðèòü, ÷òîáû

ðóêîâîäñòâî îñòàâàëîñü âìåñòå ñ èçäåëèåì, äëÿ

òîãî ÷òîáû åãî íîâûé âëàäåëåö ìîã îçíàêîìèòüñÿ

ñ ïðàâèëàìè ýêñïëóàòàöèè è ñ ñîîòâåòñòâóþùèìè

ïðåäóïðåæäåíèÿìè.

 Âíèìàòåëüíî ïðî÷èòàéòå èíñòðóêöèè: â íèõ

ñîäåðæàòñÿ âàæíûå ñâåäåíèÿ î ìîíòàæå èçäåëèÿ,

åãî ýêñïëóàòàöèè è áåçîïàñíîñòè.

Ðàñïîëîæåíèå

 Íå ðàçðåøàéòå äåòÿì èãðàòü ñ óïàêîâî÷íûìè

ìàòåðèàëàìè.

Óïàêîâî÷íûå ìàòåðèàëû äîëæíû áûòü óíè÷òîæåíû

â ñîîòâåòñòâèè ñ ïðàâèëàìè ðàçäåëüíîãî ñáîðà

ìóñîðà (ñì. Ïðåäîñòîðîæíîñòè è ðåêîìåíäàöèè).

 Ìîíòàæ èçäåëèÿ ïðîèçâîäèòñÿ â ñîîòâåòñòâèè ñ

äàííûìè èíñòðóêöèÿìè êâàëèôèöèðîâàííûìè

ñïåöèàëèñòàìè. Íåïðàâèëüíûé ìîíòàæ èçäåëèÿ

ìîæåò ñòàòü ïðè÷èíîé ïîâðåæäåíèÿ èìóùåñòâà è

ïðè÷èíèòü óùåðá ëþäÿì è äîìàøíèì æèâîòíûì.

Âñòðîåííûé ìîíòàæ

Äëÿ îáåñïå÷åíèÿ èñïðàâíîãî ôóíêöèîíèðîâàíèÿ

âñòðàèâàåìîãî èçäåëèÿ êóõîííûé ìîäóëü äîëæåí

èìåòü ñîîòâåòñòâóþùèå õàðàêòåðèñòèêè:

 ïàíåëè êóõîííûõ ýëåìåíòîâ, ïðèëåãàþùèõ ê

äóõîâîìó øêàôó, äîëæíû áûòü âûïîëíåíû èç

òåðìîñòîéêîãî ìàòåðèàëà;

 êëåé êóõîííûõ ýëåìåíòîâ ýëåìåíòîâ èç

ôàíåðîâàííîãî äåðåâà äîëæåí áûòü óñòîé÷èâûì

ê òåìïåðàòóðå 100°C.

 äëÿ âñòðàèâàíèÿ äóõîâîãî øêàôà ïîä êóõîííûì

òîïîì (ñì. ðèñóíîê) èëè â êîëîííó íèøà êóõîííîãî

ýëåìåíòà äîëæíà èìåòü ñëåäóþùèå ðàçìåðû:

 Ïîñëå âñòðàèâàíèÿ èçäåëèÿ â êóõîííûé ýëåìåíò

äîëæíà áûòü èñêëþ÷åíà âîçìîæíîñòü êàñàíèÿ ê

ýëåêòðè÷åñêèìè ÷àñòÿìè. Ðàñõîä ýëåêòðîýíåðãèè,

óêàçàííûé íà ïàñïîðòíîé òàáëè÷êå èçäåëèÿ, áûë

çàìåðÿí äëÿ äàííîãî òèïà ìîíòàæà.

595 mm.

24 mm.

545 mm.

5 mm.

567 mm.

23 mm.

593 mm.

45 mm.

558 mm.

547 m

. m

in.

Ìîíòàæ

560 m

45 mm.

Ýëåêòðè÷åñêîå ïîäêëþ÷åíèå

 Äóõîâûå øêàôû, óêîìïëåêòîâàííûå

òðåõïîëþñíûì ñåòåâûì êàáåëåì, ðàñ÷èòàíû íà

ôóíêöèîíèðîâàíèå ñ ïåðåìåííûì òîêîì ñ

íàïðÿæåíèåì è ÷àñòîòîé ýëåêòðîïèòàíèÿ,

óêàçàííûìè íà ïàñïîðòíîé òàáëè÷êå ñ äàííûìè

(ñì. íèæå).

Ïîäñîåäèíåíèå ñåòåâîãî êàáåëÿ

1. Îòêðîéòå çàæèìíóþ

êîðîáêó, íàæàâ ïðè

ïîìîùè îòâåðòêè íà

âûñòóïû ñ áîêîâ

êðûøêè: ïîòÿíèòå è

îòêðîéòå êðûøêó (ñì.

ñõåìó).

2. Îòâèíòèòå âèíò

êàáåëüíîãî ñàëüíèêà è

âûíüòå åãî, ïîääåâ

îòâåðòêîé (ñì.

ñõåìó).

3. Îòâèíòèòå âèíòû

êîíòàêòîâ L-N-

çàòåì ïðèêðåïèòå

ïðîâîäà ïîä

ãîëîâêàìè âèíòîâ,

ñîáëþäàÿ öâåòîâóþ

ìàðêèðîâêó Ñèíèé (N)

Êîðè÷íåâûé (L) Æåëòî-çåëåíûé (

Ï îäñî åäèíåíèå ñåòåâîãî êàáåëÿ èçäåëèÿ ê

ñåòè ýëåêòðîïèòàíèÿ

Óñòàíîâèòå íà ñåòåâîé êàáåëü íîðìàëèçîâàííóþ

øòåïñåëüíóþ âèëêó, ðàñ÷èòàííóþ íà íàãðóçêó,

óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì. ñáîêó).

Â ñëó÷àå ïðÿìîãî ïîäêëþ÷åíèÿ ê ñåòè

ýëåêòðîïèòàíèÿ ìåæäó èçäåëèåì è ñåòüþ

íåîáõîäèìî óñòàíîâèòü ìíîãîïîëþñíûé

âûêëþ÷àòåëü ñ ìèíèìàëüíûì ðàññòîÿíèåì ìåæäó

êîíòàêòàìè 3 ìì, ðàñ÷èòàííûé íà äàííóþ íàãðóçêó

è ñîîòâåòñòâóþùèé äåéñòâóþùèì íîðìàòèâàì

(âûêëþ÷àòåëü íå äîëæåí ðàçìûêàòü ïðîâîä

çàçåìëåíèÿ). Ñåòåâîé êàáåëü äîëæåí áûòü

ðàñïîëîæåí òàêèì îáðàçîì, ÷òîáû íè â îäíîé

òî÷êå åãî òåìïåðàòóðà íå ïðåâûøàëà òåìïåðàòóðó

ïîìåùåíèÿ áîëåå ÷åì íà 50°C.

 Ýëåêòðîìîíòåð íåñåò îòâåòñòâåííîñòü çà

ïðàâèëüíîå ïîäêëþ÷åíèå èçäåëèÿ ê ýëåêòðè÷åñêîé

ñåòè è çà ñîáëþäåíèå ïðàâèë áåçîïàñíîñòè.

Ïåðåä îñóùåñòâëåíèåì ýëåêòðè÷åñêîãî

ïîäñîåäèíåíèÿ íåîáõîäèìî ïðîâåðèòü

ñëåäóþùåå:

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîåäèíåíà ñ

çàçåìëåíèåì è ñîîòâåòñòâîâàòü íîðìàòèâàì;

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ðàññ÷èòàíà íà

ìàêñèìàëüíóþ ïîòðåáëÿåìóþ ìîùíîñòü èçäåëèÿ,

óêàçàííóþ íà ïàñïîðòíîé òàáëè÷êå (ñì. íèæå);

 íàïðÿæåíèå ñåòè ýëåêòðîïèòàíèÿ äîëæíî

íàõîäèòüñÿ â ïðåäåëàõ çíà÷åíèé, óêàçàííûõ íà

ïàñïîðòíîé òàáëè÷êå (ñì. íèæå);

 ñåòåâàÿ ðîçåòêà äîëæíà áûòü ñîâìåñòèìà ñî

øòåïñåëüíîé âèëêîé èçäåëèÿ. Â ïðîòèâíîì

ñëó÷àå çàìåíèòå ðîçåòêó èëè âèëêó; íå

èñïîëüçóéòå óäëèíèòåëè èëè òðîéíèêè.

 Èçäåëèå äîëæíî áûòü óñòàíîâëåíî òàêèì

îáðàçîì, ÷òîáû ñåòåâîé êàáåëü è ñåòåâàÿ ðîçåòêà

áûëè ëåãêî äîñòóïíû.

 Ñåòåâîé êàáåëü èçäåëèÿ íå äîëæåí áûòü ñîãíóò

èëè ñæàò.

 Ðåãóëÿðíî ïðîâåðÿéòå ñîñòîÿíèå êàáåëÿ

ýëåêòðîïèòàíèÿ è â ñëó÷àå íåîáõîäèìîñòè

ïîðó÷èòå åãî çàìåíó òîëüêî óïîëíîìî÷åííûì

òåõíèêàì (ñì. Òåõíè÷åñêîå îáñëóæèâàíèå).

 Ïðîèçâîäèòåëü íå íåñåò

îòâåòñòâåííîñòè çà

ïîñëåäñòâèÿ íåñîáëþäåíèÿ ïåðå÷èñëåííûõ

âûøå òðåáîâàíèé.

ÏÀÑÏÎÐÒÍÀß ÒÀÁËÈ×ÊÀ

Ãàáàðèòíûå

ðàçìåðû

øèðèíà 43,5 ñì.

âûñîòà 32 ñì.

ãëóáèíà 40 ñì.

Îáúåì

ë 56

Ýëåêòðè÷åñêîå

ïîäêëþ÷åíèå

íàïðÿæåíèå 220-240 Â ~ 50 Ãö,

ìàêñèìàëüíàÿ ïîãëîùàåìàÿ

ìîùíîñòü 2800 Âò (ñì.

ïàñïîðòíóþ òàáëè÷êó)

ÌÀÐÊÈÐÎÂÊÀ

ÏÎÒÐÅÁËÅÍÈß

ÝËÅÊÒÐÎÝÍÅÐÃÈÈ

Äèðåêòèâà 2002/40/ÑÅ îá

ýòèêåòêàõ ýëåêòðè÷åñêèõ

äóõîâûõ øêàôîâ.

Íîðìàòèâ EN 50304

Ðàñõîä ýëåêòðîýíåðãèè

Íàòóðàëüíàÿ êîíâåêöèÿ –

ôóíêöèÿ íàãðåâàíèÿ:

Òðàäèöèîíàëüíàÿ:

Çàÿâëåíèå î ðàñõîäå

ýëåêòðîýíåðãèè êëàññà

ïðèíóäèòåëüíîé êîíâåêöèè -

ôóíêöèÿ íàãðåâàíèÿ:

Çàïåêàíêà.

Äàííîå èçäåëèå ñîîòâåòñòâóåò

ñëåäóþùèì Äèðåêòèâàì

Åâðîïåéñêîãî Ñîîáùåñòâà:

2006/95/CEE îò 12.12.06 (Íèçêîå

íàïðÿæåíèå) ñ ïîñëåäóþùèìè

èçìåíåíèÿìè – 2004/108/ÑÅÅ îò

15/12/04 (Ýëåêòðîìàãíèòíàÿ

ñîâìåñòèìîñòü) ñ

ïîñëåäóþùèìè èçìåíåíèÿìè –

93/68/ÑÅÅ îò 22/07/93 ñ

ïîñëåäóþùèìè èçìåíåíèÿìè.

2002/96/CE ñ ïîñëåäóþùèìè

èçìåíåíèÿìè.

1275/2008 stand-by/off mode.

Панель управления

РЕШЕТКА

ПРОТИВЕНЬ

ВЫДВИЖНЫЕ

НАПРАВЛЯЮЩИЕ

для противеней и решето

положение 5

положение 4

положение 3

положение 2

положение 1

Îïèñàíèå

èçäåëèÿ

Îáùèé âèä

Êîíñîëü óïðàâëåíèÿ

Äèñïëåé

 Ïðè ïåðâîì âêëþ÷åíèè äóõîâîãî øêàôà

ðåêîìåíäóåì ïðîêàëèòü åãî ïðèìåðíî â òå÷åíèå

÷àñà ïðè ìàêñèìàëüíîé òåìïåðàòóðå ñ çàêðûòîé

äâåðöåé. Çàòåì âûêëþ÷èòå äóõîâîé øêàô,

îòêðîéòå äâåðöó è ïðîâåòðèòå ïîìåùåíèå. Çàïàõ,

êîòîðûé âû ìîæåòå ïî÷óâñòâîâàòü, âûçâàí

èñïàðåíèåì âåùåñòâ, èñïîëüçîâàííûõ äëÿ

ïðåäîõðàíåíèÿ äóõîâîãî øêàôà.

Íàñòðîéêà ÷àñîâ

 ×àñû ìîæíî íàñòðîèòü êàê ïðè âûêëþ÷åííîì

äóõîâîì øêàôó, òàê è ïðè âêëþ÷åííîì, ïðè

óñëîâèè, ÷òî íå áûëî çàäàíî âðåìÿ îêîí÷àíèÿ

ïðèãîòîâëåíèÿ.

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ ïîð,

ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë

ïåðâûå äâà öèôðîâûå çíà÷åíèÿ;

2. ïîâåðíèòå ðåãóëÿòîð ÍÀÑÒÐÎÉÊÀ ×ÀÑÎÂ â

ñòîðîíó + è - äëÿ íàñòðîéêè ÷àñîâ;

3. âíîâü íàæìèòå êíîïêó

äî òåõ ïîð, ïîêà íà

ÄÈÑÏËÅÅ íå çàìèãàþò äðóãèå äâà öèôðîâûå

çíà÷åíèÿ;

4. ïîâåðíèòå ðåãóëÿòîð ÍÀÑÒÐÎÉÊÀ ×ÀÑÎÂ â

ñòîðîíó + è - äëÿ âûñòàâëåíèÿ ìèíóò;

5. âíîâü íàæìèòå êíîïêó

äëÿ ïîäòâåðæäåíèÿ.

Íàñòðîéêà òàéìåðà

 Äàííàÿ ôóíêöèÿ íå ïðåðûâàåò ïðèãîòîâëåíèå è

íå çàâèñèò îò ðàáîòû äóõîâîãî øêàôà. Îíà

ïîçâîëÿåò âêëþ÷èòü çâóêîâîé ñèãíàë ïî èñòå÷åíèè

çàäàííîãî âðåìåíè.

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ ïîð,

ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë

è òðè

öèôðîâûå çíà÷åíèÿ;

2. ïîâåðíèòå ðåãóëÿòîð ÍÀÑÒÐÎÉÊÀ ×ÀÑÎÂ â

ñòîðîíó + è - äëÿ âûñòàâëåíèÿ ìèíóò;

3. âíîâü íàæìèòå êíîïêó

äëÿ ïîäòâåðæäåíèÿ.

Íà äèñïëåå áóäåò ïîêàçàí îáðàòíûé îòñ÷åò

âðåìåíè, ïî çàâåðøåíèè êîòîðîãî âêëþ÷èòñÿ

çâóêîâîé ñèãíàë.

Âêëþ÷åíèå äóõîâîãî øêàôà

1. Âûáåðèòå íóæíóþ ïðîãðàììó ïðèãîòîâëåíèÿ ïðè

ïîìîùè ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ.

2. Äóõîâîé øêàô íà÷íåò ôàçó ïðåäâàðèòåëüíîãî

íàãðåâà, è çàãîðèòñÿ èíäèêàòîð íàãðåâà.

Íàñòðîéêà òåìïåðàòóðû ïðîèçâîäèòñÿ ïðè ïîìîùè

ðåãóëÿòîðà ÒÅÐÌÎÑÒÀÒ.

3. Êîãäà èíäèêàòîð ïðåäâàðèòåëüíîãî íàãðåâà

ïîãàñíåò

, è ðàçäàñòñÿ çâóêîâîé ñèãíàë

çàâåðøåíèÿ íàãðåâà äóõîâêè: ïîìåñòèòå â åå

ïðîäóêò.

4. Â ïðîöåññå ïðèãîòîâëåíèÿ â ëþáîé ìîìåíò

ìîæíî:

- èçìåíèòü ïðîãðàììó ïðèãîòîâëåíèÿ ïðè ïîìîùè

ðóêîÿòêè ÏÐÎÃÐÀÌÌÛ;

- èçìåíèòü òåìïåðàòóðó ïðè ïîìîùè ðåãóëÿòîðà

ÒÅÐÌÎÑÒÀÒ;

- çàïðîãðàììèðîâàòü ïðîäîëæèòåëüíîñòü è âðåìÿ

îêîí÷àíèÿ ïðèãîòîâëåíèÿ (ñì ïðîãðàììû

ïðèãîòîâëåíèÿ);

- ïðåðâàòü ïðèãîòîâëåíèå, ïîâåðíóâ ðóêîÿòêó

ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».

5. Â ñëó÷àå âíåçàïíîãî îòêëþ÷åíèÿ

ýëåêòðîïèòàíèÿ, åñëè òåìïåðàòóðà â äóõîâîì

øêàôó íå ñëèøêîì ïîíèçèëàñü, ñðàáàòûâàåò

ñèñòåìà, âîçîáíîâëÿþùàÿ ïðîãðàììó

ïðèãîòîâëåíèÿ ñ ìîìåíòà, â êîòîðûé îíà áûëà

ïðåðâàíà. Ïðîãðàììèðîâàíèå, ñäåëàííîå â

îæèäàíèè ïðîäîëæåíèÿ ïðîãðàììû, íå

ñîõðàíÿåòñÿ ïîñëå âîçîáíîâëåíèÿ ýëåêòðîïèòàíèÿ

è äîëæíî áûòü âûïîëíåíî ïîâòîðíî.

 Â ïðîãðàììàõ ÃÐÈËÜ ôàçà ïðåäâàðèòåëüíîãî

íàãðåâà íå ïðåäóñìîòðåíà.

 Íèêîãäà íå ñòàâüòå íèêàêèõ ïðåäìåòîâ íà äíî

äóõîâîãî øêàôà, òàê êàê îíè ìîãóò ïîâðåäèòü

ýìàëèðîâàííîå ïîêðûòèå.

 Âñåãäà ñòàâüòå ïîñóäó íà ïðèëàãàþùóþñÿ

ðåøåòêó.

Îõëàäèòåëüíàÿ âåíòèëÿöèÿ

Äëÿ ïîíèæåíèÿ òåìïåðàòóðû ñíàðóæè äóõîâîãî

øêàôà â ïðîöåññå ïðèãîòîâëåíèÿ, îõëàäèòåëüíûé

âåíòèëÿòîð ñîçäàåò ïîòîê âîçäóõà ìåæäó

ïåðåäíåé ïàíåëüþ è äâåðöåé äóõîâîãî øêàôà.

 Ïî çàâåðøåíèè ïðèãîòîâëåíèÿ âåíòèëÿòîð

ïðîäîëæàåò ðàáîòàòü âïëîòü äî íàäëåæàùåãî

îõëàæäåíèÿ äóõîâêè.

Îñâåùåíèå äóõîâîãî øêàôà

Îñâåùåíèå äóõîâîãî øêàôà ìîæåò áûòü âêëþ÷åíî

â ëþáîé ìîìåíò ïðè âûêëþ÷åííîé äóõîâêå ïðè

ïîìîùè êíîïêè.

Âêëþ÷åíèå è

ýêñïëóàòàöèÿ

Ïðîãðàììû ïðèãîòîâëåíèÿ

! Êàæäàÿ ïðîãðàììà èìååò çàäàííóþ òåìïåðàòóðó

ïðèãîòîâëåíèÿ. Òåìïåðàòóðà ìîæåò áûòü íàñòðîåíà

âðó÷íóþ, îò 40°C äî 250°C.

Â ïðîãðàììå ÃÐÈËÜ çàäàííîå çíà÷åíèå ÿâëÿåòñÿ

óðîâíåì ìîùíîñòè, âûðàæåííîé â %. Ýòîò

óðîâåíü ìîæåò áûòü òàêæå íàñòðîåí âðó÷íóþ.

Ïðîãðàììà ÒÐÀÄÈÖÈÎÍÀËÜÍÀß ÄÓÕÎÂÊÀ

Â ðåæèìå òðàäèöèîíàëüíîãî ïðèãîòîâëåíèÿ

ðåêîìåíäóåòñÿ èñïîëüçîâàòü òîëüêî îäèí óðîâåíü:

ïðè èñïîëüçîâàíèè íåñêîëüêèõ óðîâíåé

ðàñïðåäåëåíèå òåìïåðàòóðû áóäåò

íåîïòèìàëüíûì.

Ïðîãðàììà ÎÄÍÎÂÐÅÌÅÍÍÎÅ

ÏÐÈÃÎÒÎÂËÅÍÈÅ

Òàê êàê æàð ÿâëÿåòñÿ ïîñòîÿííûì âî âñåì

äóõîâîì øêàôó, âîçäóõ îáåñïå÷èâàåò îäíîðîäíîå

ïðèãîòîâëåíèå è ïîäðóìÿíèâàíèå ïðîäóêòà.

Ìîæíî îäíîâðåìåííî èñïîëüçîâàòü íå áîëåå äâóõ

óðîâíåé â äóõîâêå.

Ïðîãðàììà ÃÐÈËÜ

Ïîâîðà÷èâàÿ ðåãóëÿòîð ÒÅÐÌÎÑÒÀÒ, íà äèñïëåå

ïîêàçûâàþòñÿ âñå âîçìîæíûå óðîâíè ìîùíîñòè îò

50% äî 100%. Âûñîêàÿ òåìïåðàòóðà è æàð

ïðÿìîãî äåéñòâèÿ ãðèëÿ ðåêîìåíäóåòñÿ äëÿ

ïðèãîòîâëåíèÿ ïðîäóêòîâ, íóæäàþùèõñÿ â

âûñîêîé ïîâåðõíîñòíîé òåìïåðàòóðå. Ãîòîâüòå

áëþäà ñ çàêðûòîé äâåðöåé äóõîâîãî øêàôà.

Ïðîãðàììà ÇÀÏÅÊÀÍÊÀ

Ñî÷åòàåò îäíîíàïðàâëåííîå âûäåëåíèå æàðà ñ

ïðèíóäèòåëüíîé öèðêóëÿöèåé âîçäóõà âíóòðè

äóõîâîãî øêàôà. Ýòî ïðåïÿòñòâóåò îáãîðàíèþ

ïîâåðõíîñòè ïðîäóêòîâ, ïîâûøàÿ ïðîíèêàþùóþ

ñïîñîáíîñòü æàðà. Ãîòîâüòå áëþäà ñ çàêðûòîé

äâåðöåé äóõîâîãî øêàôà.

Ïðîãðàììà SPEEDY ÁÀÐÁÅÊÞ

Íàæìèòå ýòó êíîïêó, è Âàø äóõîâîé øêàô

ïðåâðàòèòñÿ â èäåàëüíûé ìàíãàë. Ýòîò ðåæèì

îáåñïå÷èâàåò îïòèìàëüíóþ æàðêó ìÿñà, ðûáû è

îâîùåé, áûñòðî è áåç âûäåëåíèÿ äûìà.

Àâòîìàòè÷åñêè çàäàåòñÿ òåìïåðàòóðà 270°C.

Ðåêîìåíäóåìàÿ ïðîäîëæèòåëüíîñòü ïðèãîòîâëåíèÿ

ðàçíûõ âèäîâ ïðîäóêòîâ, íàñòðàèâàåìàÿ â

çàâèñèìîñòè îò Âàøèõ ïðåäïî÷òåíèé, óêàçàíà â

òàáëèöå ïðèãîòîâëåíèÿ (ñì. Òàáëèöó

Ïðèãîòîâëåíèÿ)

Ïðîãðàììà FREASY COOK

Ïðîãðàììà íå íóæäàåòñÿ â ïðåäâàðèòåëüíîì

íàãðåâå äóõîâêè. Äàííàÿ ïðîãðàììà â

îñîáåííîñòè ðåêîìåíäóåòñÿ äëÿ áûñòðîãî

ïðèãîòîâëåíèÿ ïîëóôàáðèêàòîâ (ìîðîæåíûõ èëè

ãîòîâûõ áëþä). Îïòèìàëüíûå ðåçóëüòàòû

ïîëó÷àþòñÿ ïðè èñïîëüçîâàíèè òîëüêî îäíîãî

óðîâíÿ.

Ïðîãðàììà ÏÈÖÖÀ

Òàêîå ñî÷åòàíèå ïîçâîëÿåò áûñòðî ðàçîãðåòü

äóõîâêó ñ áîëåå ñèëüíûì âûäåëåíèåì æàðà

ñíèçó. Åñëè èñïîëüçóþòñÿ íåñêîëüêî óðîâíåé

îäíîâðåìåííî, íåîáõîäèìî ìåíÿòü ìåñòàìè

áëþäà â ñåðåäèíå èõ ïðèãîòîâëåíèÿ.

Ïðîãðàììà ÐÎÇÎÃÐÅÂÀÍÈÅ

Ýòîò ðåæèì ïîçâîëÿåò ðàçîãðåòü óæå ãîòîâûå

áëþäà èëè ñîõðàíÿòü èõ ãîðÿ÷èìè . Òåìïåðàòóðà â

ýòîì ðåæèìå ôèêñèðîâàííàÿ - 65°C è íå ìîæåò

áûòü èçìåíåíà.

Âåðòåë (èìååòñÿ òîëüêî â íåêîòîðûõ ìîäåëÿõ)

Äëÿ âêëþ÷åíèÿ

âåðòåëà (ñì. ñõåìó)

âûïîëíèòå ñëåäóþùèå

îïåðàöèè:

1. óñòàíîâèòå ïðîòèâåíü íà 1-ûé óðîâåíü;

2. óñòàíîâèòå äåðæàòåëü âåðòåëà íà 3-èé óðîâåíü

è âñòàâüòå âåðòåë â ñïåöèàëüíîå îòâåðñòèå â

çàäíåé ñòåíêå äóõîâîãî øêàôà;

3. âêëþ÷èòå âåðòåë ïðè ïîìîùè ðóêîÿòêè

ÏÐÎÃÐÀÌÌÛ

èëè ;

 Ïîñëå íà÷àëà âûïîëíåíèÿ ïðîãðàììû

ïðè

îòêðûâàíèè äâåðöû äóõîâêè âåðòåë

îñòàíàâëèâàåòñÿ.

Ïðîãðàììû

Ïðîãðàììèðîâàíèå ïðèãîòîâëåíèÿ

 Çàïðîãðàììèðîâàòü ïðèãîòîâëåíèå ìîæíî òîëüêî

ïîñëå âûáîðà ïðîãðàììû ïðèãîòîâëåíèÿ.

Ïîðÿäîê íàñòðîéêè ïðîäîëæèòåëüíîñòè

ïðèãîòîâëåíèÿ

1. Íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ ïîð,

ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë

è òðè

öèôðîâûå çíà÷åíèÿ;

2. ïîâåðíèòå ðåãóëÿòîð ÍÀÑÒÐÎÉÊÀ ×ÀÑÎÂ â

ñòîðîíó + è - äëÿ âûñòàâëåíèÿ íóæíîé

ïðîäîëæèòåëüíîñòè;

3. âíîâü íàæìèòå êíîïêó

äëÿ ïîäòâåðæäåíèÿ;

4. ïî èñòå÷åíèè çàäàííîãî âðåìåíè íà äèñïëåå

ïîêàçûâàåòñÿ íàäïèñü END (ÊÎÍÅÖ), è äóõîâîé

øêàô çàâåðøàåò ïðèãîòîâëåíèå ñî çâóêîâûì

ñèãíàëîì.

 Ïðèìåð: â 9.00 âû çàäàåòå ïðèãîòîâëåíèå, íà

êîòîðîå ïîòðåáóåòñÿ 1 ÷àñ 15 ìèíóò.

Ïðèãîòîâëåíèå àâòîìàòè÷åñêè çàâåðøèòñÿ â

10:15.

Íàñòðîéêà îêîí÷àíèÿ ïðèãîòîâëåíèÿ

 Íàñòðîèòü îêîí÷àíèÿ ïðèãîòîâëåíèÿ ìîæíî

òîëüêî ïîñëå íàñòðîéêè ïðîäîëæèòåëüíîñòè

ïðèãîòîâëåíèÿ.

1. Âûïîëíèòå îïåðàöèè ñ ïóíêòà 1 ïî ïóíêò 3, â

êîòîðûõ îïèñûâàåòñÿ ïîðÿäîê íàñòðîéêè

ïðîäîëæèòåëüíîñòè;

2. çàòåì íàæìèòå íåñêîëüêî ðàç êíîïêó

äî òåõ

ïîð, ïîêà íà ÄÈÑÏËÅÅ íå çàìèãàåò ñèìâîë

äâà öèôðîâûõ çíà÷åíèÿ;

3. ïîâåðíèòå ðåãóëÿòîð ÍÀÑÒÐÎÉÊÀ ×ÀÑÎÂ â

ñòîðîíó + è - äëÿ íàñòðîéêè ÷àñîâ;

4. âíîâü íàæìèòå êíîïêó

äî òåõ ïîð, ïîêà íà

ÄÈÑÏËÅÅ íå çàìèãàþò äðóãèå äâà öèôðîâûå

çíà÷åíèÿ;

5. ïîâåðíèòå ðåãóëÿòîð ÍÀÑÒÐÎÉÊÀ ×ÀÑÎÂ â

ñòîðîíó + è - äëÿ âûñòàâëåíèÿ ìèíóò;

6. âíîâü íàæìèòå êíîïêó äëÿ ïîäòâåðæäåíèÿ

;

7. ïî èñòå÷åíèè çàäàííîãî âðåìåíè íà äèñïëåå

ïîêàçûâàåòñÿ íàäïèñü END (ÊÎÍÅÖ), è äóõîâîé

øêàô çàâåðøàåò ïðèãîòîâëåíèå ñî çâóêîâûì

ñèãíàëîì.

Âêëþ÷åííûåñèìâîëû

è îçíà÷àþò, ÷òî áûëà

çàäàíà êàêàÿ-ëèáî ôóíêöèÿ. Íà ÄÈÑÏËÅÅ

ïîïåðåìåííî ïîêàçûâàåòñÿ âðåìÿ îêîí÷àíèÿ

ïðèãîòîâëåíèÿ è ïðîäîëæèòåëüíîñòü ïðèãîòîâëåíèÿ.

Äëÿ îòìåíû ïðîãðàììû ïîâåðíèòå ðóêîÿòêó

ÏÐÎÃÐÀÌÌÛ â ïîëîæåíèå «0».

Ïðàêòè÷åñêèå ñîâåòû ïî

ïðèãîòîâëåíèþ

 Â ðåæèìå âåíòèëèðóåìîãî ïðèãîòîâëåíèÿ íå

èñïîëüçóéòå 1-ûé è 5-ûé óðîâíè: îíè

ïîäâåðãàþòñÿ ïðÿìîìó âîçäåéñòâèþ ãîðÿ÷åãî

âîçäóõà, êîòîðûé ìîæåò ñæå÷ü äåëèêàòíûå

ïðîäóêòû.

 Ïðè èñïîëüçîâàíèè ÃÐÈËÜ è ÇÀÏÅÊÀÍÊÀ,

îñîáåííî ñ ôóíêöèåé âåðòåëà, ïîìåñòèòå

ïðîòèâåíü íà 1-ûé óðîâåíü äëÿ ñáîðà æèäêîñòåé,

âûäåëÿåìîãî ïðè æàðêå (ñîê è/èëè æèð).

ÎÄÍÎÂÐÅÌÅÍÍÎÅ ÏÐÈÃÎÒÎÂËÅÍÈÅ

 Èñïîëüçóþòñÿ 2-îé è 4-ûé óðîâíè, íà 2-îé

ïîìåùàþòñÿ ïðîäóêòû, òðåáóþùèå áîëåå

èíòåíñèâíîãî æàðà.

 Óñòàíîâèòå ïðîèòâåíü ñíèçó, à ðåøåòêó ñâåðõó.

ÃÐÈËÜ

 Óñòàíîâèòå ðåøåòêó íà óðîâåíü 3 èëè 4,

ïîìåñòèòå ïðîäóêòû â öåíòð ðåøåòêè.

 Ðåêîìåíäóåòñÿ âûáðàòü ìàêñèìàëüíóþ

ìîùíîñòü äóõîâêè. Íå áåñïîêîéòåñü, åñëè

âåðõíèé ýëåìåíò íå îñòàåòñÿ ïîñòîÿííî

âêëþ÷åííûì: åãî ðàáîòà óïðàâëÿåòñÿ

òåðìîñòàòîì.

SPEEDY ÃÐÈËÜ

 Âñòàâüòå ðåøåòêó íà 4-ûé óðîâåíü, à ïðîòèâåíü

ñ âîäîé íà 1-ûé.

 Ýòî ïðàâèëüíîå ïîëîæåíèå àêñåññóàðîâ,

ïîçâîëÿþùåå ïîëó÷èòü îòëè÷íî çàæàðèòü â

ðåæèìå ãðèëü ëþáîé ïðîäóêò áåç îáðàçîâàíèÿ

äûìà è çàãðÿçíåíèÿ. Ïî çàâåðøåíèè æàðêè

æèðû ñòåêàþò íà ïðîòèâåíü ñ âîäîé, ÷òî

çíà÷èòåëüíî îáëåã÷àåò ÷èñòêó äåòàëåé.

ÏÈÖÖÀ

 Èñïîëüçóéòå ïðîòèâåíü èç ëåãêîãî àëþìèíèÿ,

óñòàíàâëèâàÿ åãî íà ïðèëàãàþùóþñÿ ðåøåòêó.

Ïðè èñïîëüçîâàíèè ïðîòèâåíÿ âðåìÿ âûïå÷êè

óäëèíÿåòñÿ, ÷òî çàòðóäíÿåò ïîëó÷åíèå

õðóñòÿùåé ïèööû.

 Â ñëó÷àå âûïå÷êè ïèööû ñ îáèëüíîé íà÷èíêîé

ðåêîìåíäóåòñÿ ïîëîæèòü íà ïèööó ñûð

ìîööàðåëëà â ñåðåäèíå âûïå÷êè.

Òàáëèöà ïðèãîòîâëåíèÿ

Óðîâåíü Ïðîãðàììû Ïðîäóêòû Âåñ (êã)

ñòàíä àðòíûå

íàïðàâëÿþùèå

âûäâèæíûå

íàïðàâëÿþùèå

Ïðåäâàðèòåëüíûé

íàãðåâ

Ðåêîì åíäóåìàÿ

òåìïåðàòóðà

(°C)

Ïðîäîëæèò-òü

ïðèãîòîâëåíèÿ

(ìèíóòû)

Òðàäèöèîíàëüíûé

ðåæèì

Óòêà

Êóðèöà

Æàðêîå èç òåëÿòèíû èëè

ãîâÿäèíû

Æàðêîå èç ñâèíèíû

Ïå÷åíüå (ïåñî÷íîå)

Ïåñî÷íûé òîðò ñ íà÷èíêîé

1,5

äà

200-210

200

200-210

180

70-80

60-70

70-75

70-80

15-20

30-35

Îäíîâðåìåííîå

ïðèãîòîâëåíèå

Ïèööà (íà 2-õ óðîâíÿõ)

Ïåñî÷íûé òîðò íà 2-õ

óðîâíÿõ/òîðòû íà 2-õ óðîâíÿõ

Áèñêâèò (íà 2-óõ óðîâíÿõ)

Æàðåíàÿ êóðèöà ñ êàðòîøêîé

Áàðàíèíà

Ñêóìáðèÿ

Ëàçàíüÿ

Ýêëåðû íà 2-õ óðîâíÿõ

Ïå÷åíüå íà 2-õ óðîâíÿõ

Ïå÷åíüÿ èç ñëîåíîãî òåñòà ñ

ñûðîì íà 2-óõ óðîâíÿõ

Íåñëàäêèå òîðòû

1+1

2 è 4

1 è 2/3

1 èëè 2

2 è 4

1 è 3

è 3

1 è 3

äà

220-230

180

170

200-210

190-200

180

190-200

190

210

200

20-25

30-35

20-25

65-75

45-50

30-35

35-40

20-25

10-20

20-25

20-30

ÃÐÈËÜ

Ñêóìáðèÿ

Êàìáàëà è êàðàêàòèöû

Êàëüìàðû è êðåâåòêè íà

øàìïóðàõ

Ôèëå òðåñêè

Îâîùè-ãðèëü

Òåëÿ÷èé áèôøòåêñ

Êîëáàñêè-øïèêà÷êè

Ãàìáóðãåð

Ôàðøèðîâàíûé ãîðÿ÷èé

áóòåðáðîò (èëè îáæàðåííûé õëåá)

Êóðèöà íà âåðòåëå (åñëè èìååòñÿ)

ßãíåíîê íà âåðòåëå (åñëè

èìååòñÿ)

0,7

0,5

0,8

0,7

4 èëè 5

4 èëè 6

èëè 4

2 èëè 3

íåò

100%

15-20

10-15

8-10

10-15

15-20

10-12

3-5

70-80

Çàïåêàíêà

Êóðèöà-ãðèëü

Êàðàêàòèöû

Êóðèöà íà âåðòåëå (åñëè èìååòñÿ)

Óòêà íà âåðòåëå (åñëè èìååòñÿ)

Æàðêîå èç òåëÿòèíû èëè

ãîâÿäèíû

Æàðêîå èç ñâèíèíû

Áàðàíèíà

1,5

íåò

210

200

210

55-60

30-35

70-80

60-70

60-75

70-80

40-45

Speedy Áàð áåêþ*

Ñêóìáðèÿ

Êàìáàëà è êàðàêàòèöû

Êàëüìàðû è êðåâåòêè íà

øàìïóðàõ

Ôèëå òðåñêè

Îâîùè-ãðèëü

Òåëÿ÷èé áèôøòåêñ

Êîëáàñêè-øïèêà÷êè

Ãàìáóðãåð

0,7

0,5

0,8

0,7

4 èëè 5

3 èëè 4

2 èëè 3

íåò

270

11-16

6-11

4-6

6-11

11-16

6-8

Ìîðîæåííûå ïðîäóêòû

Ïèööà

Ñìåñü öóêêèíè ñ êðåâåòêàìè â

êëÿðå

Íåñëàäêèé òîðò ñî øïèíàòîì

Ïèðîæêè

Ëàçàíüÿ

Ðûáíûå êîòëåòû â ïàíèðîâêå

Êóñî÷êè êóðèöû

0.3

0.4

0.5

0.3

0.5

0.4

250

200

220

200

180

220

30-35

25-30

15-20

Ïîëóôàáðèêàòû

Æàðåíûå êóðèíûå êðûëûøêè

0.4

200

20-25

Freasy cook

Ñûðûå ïðîäóêòû

Ïå÷åíüå (ïåñî÷íîå)

Áèñêâèòíûé êåêñ

Ïå÷åíüå èç ñëîåíîãî òåñòà ñ

ñûðîì

0.3

0.6

0.2

200

180

210

15-18

10-12

Ïèööà

Ëåïåøêè

0,5

äà

220

200

15-20

20-25

Ðàçîãðåâàíèå

Ðàçìîðàæèâàíèå

Ðàññòîéêà

Ðàçîãðåâàíèå ãîòîâûõ áëþä

Ïàñòåðèçàöèÿ

2 èëè 3

íåò

60-90



Óêàçàííàÿ ïðîäîëæèòåëüíîñòü ïðèãîòîâëåíèÿ ñëóæèò òîëüêî â êà÷åñòâå ïðèìåðà è ìîæåò áûòü èçìåíåíà â ñîîòâåòñòâèè ñ Âàøìè ëè÷íûìè ïðåäïî÷òåíèÿìè. Âðåìÿ ðàçîãðåâàíèÿ äóõîâêè

ÿâëÿåòñÿ ôèêñèðîâàííûì è íå ìîæåò áûòü èçìåíåíî âðó÷íóþ.

* Óñòàíîâèòå ïðîòèâåíü ñ âîäîé íà 1-ûé óðîâåíü.

Ïðåäîñòîðîæíîñòè è

ðåêîìåíäàöèè

 Èçäåëèå ñïðîåêòèðîâàíî è èçãîòîâëåíî â

ñîîòâåòñòâèè ñ ìåæäóíàðîäíûìè íîðìàòèâàìè ïî

áåçîïàñíîñòè. Íåîáõîäèìî âíèìàòåëüíî ïðî÷èòàòü

íàñòîÿùèå ïðåäóïðåæäåíèÿ, ñîñòàâëåííûå â öåëÿõ

âàøåé áåçîïàñíîñòè.

Îáùèå ïðàâèëà áåçîïàñíîñòè

 Äàííîå èçäåëèå ïðåäíàçíà÷àåòñÿ äëÿ

íåïðîôåññèîíàëüíîãî èñïîëüçîâàíèÿ â äîìàøíèõ

óñëîâèÿõ.

 Çàïðåùàåòñÿ óñòàíàâëèâàòü èçäåëèå íà óëèöå, äàæå

ïîä íàâåñîì, òàê êàê âîçäåéñòâèå íà íåãî äîæäÿ è

ãðîçû ÿâëÿåòñÿ ÷ðåçâû÷àéíî îïàñíûì.

 Äëÿ ïåðåìåùåíèÿ èçäåëèÿ âñåãäà áåðèòåñü çà

ñïåöèàëüíûå ðó÷êè, ðàñïîëîæåííûå ñ áîêîâ

äóõîâîãî øêàôà.

 Íå ïðèêàñàéòåñü ê èçäåëèþ âëàæíûìè ðóêàìè,

áîñèêîì èëè ñ ìîêðûìè íîãàìè.

 Èçäåëèå ïðåäíàçíà÷åíî äëÿ ïðèãîòîâëåíèÿ ïèùåâûõ

ïðîäóêòîâ, ìîæåò áûòü èñïîëüçîâàíî òîëüêî

âçðîñëûìè ëèöàìè â ñîîòâåòñòâèè ñ èíñòðóêöèÿìè,

ïðèâåäåííûìè â äàííîì òåõíè÷åñêîì ðóêîâîäñòâå.

 Â ïðîöåññå ýêñïëóàòàöèè èçäåëèÿ íàãðåâàòåëüíûå

ýëåìåíòû è íåêîòîðûå ÷àñòè äâåðöû äóõîâîãî øêàôà

ñèëüíî íàãðåâà

þòñÿ. Íåîáõîäèìî ïðîÿâëÿòü

îñòðîæíîñòü âî èçáåæàíèå êîíòàêòîâ ñ ýòèìè ÷àñòÿìè è

íå ðàçðåøàòü äåòÿì ïðèáëèæàòüñÿ ê äóõ

îâêå.

 Ñëåäèòå, ÷òîáû ñåòåâûå øíóðû äðóãèõ áûòîâûõ

ýëåêòðîïðèáîðîâ íå ïðèêàñàëèñü ê ãîðÿ÷èì ÷àñòÿì

äóõîâîãî øêàôà.

 Íå çàêðûâàéòå âåíòèëÿöèîííûå ðåøåòêè è îòâåðñòèÿ

ðàññåèâàíèÿ òåïëà.

 Áåðèòåñü çà ðó÷êó äâåðöû â öåíòðå: ñ áîêîâ îíà

ìîæåò áûòü ãîðÿ÷åé.

 Âñåãäà íàäåâàéòå êóõîííûå âàðåæêè, êîãäà ñòàâèòå

èëè âûíèìàåòå áëþäà èç äóõîâêè.

 Íå ïîêðûâàéòå äíî äóõîâîãî øêàôà ôîëüãîé.

 Íå õðàíèòå â äóõîâîì øêàôó âîçãîðàåìûõ

ïðåäìåòîâ: ïðè ñëó÷àéíîì âêëþ÷åíèè èçäåëèÿ òàêèå

ìàòåðèàëû ìîãóò çàãîðåòüñÿ.

 Âñåãäà ïðîâåðÿéòå, ÷òîáû ðóêîÿòêè-ðåãóëÿòîðû

íàõîäèëèñü â ïîëîæåíèè «0», êîãäà èçäåëèå íå

èñïîëüçóåòñÿ.

 Íå òÿíèòå çà ñåòåâîé êàáåëü äëÿ îòñîåäèíåíèÿ

âèëêè èçäåëèÿ èç ñåòåâîé ðîçåòêè, âîçüìèòåñü çà

âèëêó ðóêîé.

 Ïåðåä íà÷àëîì ÷èñòêè èëè òåõíè÷åñêîãî

îáñëóæèâàíèÿ èçäåëèÿ âñåãäà îòñîåäèíÿéòå

øòåïñåëüíóþ âèëêó èç ñåòåâîé ðîçåòêè.

 Â ñëó÷àå íåèñïðàâíîñòè êàòåãîðè÷åñêè çàïðåùàåòñÿ

îòêðûâàòü âíóòðåííèå ìåõàíèçìû èçäåëèÿ ñ öåëüþ

èõ ñàìîñòîÿòåëüíîãî ðåìîíòà. Îáðàùàéòåñü â Öåíòð

Ñåðâèñíîãî îáñëóæèâàíèÿ (ñì. Òåõîáñëóæèâàíèå).

 Íå ñòàâüòå òÿæåëûå ïðåäìåòû íà îòêðûòóþ äâåðöó

äóõîâîãî øêàôà

 Ýêñïëóàòàöèÿ èçäåëèÿ ëèöàìè (âêëþ÷àÿ äåòåé) ñ

îãðàíè÷åííûìè ôèçè÷åñêèìè, ñåíñîðíûìè èëè

óìñòâåííûìè ñïîñîáíîñòÿìè, íåîïûòíûìè ëèöàìè

èëè ëèöàìè, íåçíàêîìûìè ñ ïðàâèëàìè

ýêñïëóàòàöèè äàííîãî èçäåëèÿ, çàïðåùàåòñÿ áåç

êîíòðîëÿ ñî ñòîðîíû ëèöà, îòâå÷àþùåãî çà èõ

áåçîïàñíîñòü, èëè áåç îáó÷åíèÿ ïðàâèëàì

ïîëüçîâàíèÿ èçäåëèåì.

 Íå ðàçðåøàéòå äåòÿì èãðàòü ñ áûòîâûì

ýëåêòðîïðèáîðîì.

Óòèëèçàöèÿ

 Óíè÷òîæåíèå óïàêîâî÷íûõ ìàòåðèàëîâ: ñîáëþäàéòå

ìåñòíûå íîðìàòèâû ñ öåëüþ âòîðè÷íîãî èñïîëüçîâàíèÿ

óïàêîâî÷íûõ ìàòåðèàëîâ.

 Ñîãëàñíî Åâðîïåéñêîé Äèðåêòèâå 2002/96/ÑÅ

êàñàòåëüíî óòèëèçàöèè ýëåêòðîííûõ è

ýëåêòðè÷åñêèõ ýëåêòðîïðèáîðîâ ýëåêòðîïðèáîðû íå

äîëæíû âûáðàñûâàòüñÿ âìåñòå ñ îáû÷íûì ãîðîäñêèì

ìóñîðîì. Âûâåäåííûå èç ñòðîÿ ïðèáîðû äîëæíû

ñîáèðàòüñÿ îòäåëüíî äëÿ îïòèìèçàöèè èõ

óòèëèçàöèè è ðåêóïåðàöèè ñîñòàâëÿþùèõ èõ

ìàòåðèàëîâ, à òàêæå äëÿ áåçîïàñíîñòè îêðóæàþùåé

ñðåäû è çäîðîâüÿ. Ñèìâîë çà÷åðêíóòàÿ ìóñîðíàÿ

êîðçèíêà, èìåþùèéñÿ íà âñåõ ïðèáîðàõ, ñëóæèò

íàïîìèíàíèåì îá èõ îòäåëüíîé óòèëèçàöèè.

Çà áîëåå ïîäðîáíîé èíôîðìàöèåé î ïðàâèëüíîé

óòèëèçàöèè áûòîâûõ ýëåêòðîïðèáîðîâ ïîëüçîâàòåëè

ìîãóò îáðàòèòüñÿ â ñïåöèàëüíûé öåíòð ïî ñáîðó

âòîðñûðüÿ èëè â ìàãàçèí.

Ýêîíîìèÿ ýëåêòðîýíåðãèè è îõðàíà

îêðóæàþùåé ñðåäû

 Åñëè âû áóäåòå ïîëüçîâàòüñÿ äóõîâûì øêàôîì âå÷åðîì

è äî ðàííåãî óòðà, ýòî ïîìîæåò ñîêðàòèòü íàãðóçêó

ïîòðåáëåíèÿ ýëåêòðîýíåðãèè ýëåêòðîñòàíöèÿìè. Ýòó

âîçìîæíîñòü âàñ äàäóò îïöèè ïëàíèðîâàíèÿ ïðîãðàìì, â

÷àñòíîñòè «ïðèãîòîâëåíèå ñ çàäåðæêîé» (ñì.

Ïðîãðàììû) è «àâòîìàòè÷åñêàÿ ïèðîëèòè÷åñêàÿ ÷èñòêà ñ

çàäåðæêîé (ñì. Òåõíè÷åñêîå îáñëóæèâàíèå è óõîä).

 Ðåêîìåíäóåòñÿ âñåãäà ãîòîâèòü â ðåæèìàõ ÃÐÈËÜ è

ÇÀÏÅÊÀÍÊÀ ñ çàêðûòîé äâåðöåé: ýòî íåîáõîäèìî

äëÿ çíà÷èòåëüíîé ýêîíîìèè ýëåêòðîýíåðãèè

(ïðèìåðíî 10%), à òàêæå äëÿ ëó÷øèõ ðåçóëüòàòîâ

ïðèãîòîâëåíèÿ.

 Ñîäåðæèòå óïëîòíåíèÿ â èñïðàâíîì è ÷èñòîì

ñîñòîÿíèè, ïðîâåðÿéòå, ÷òîáû îíè ïëîòíî ïðèëåãàëè ê

äâåðöå è íå ïðîïóñêàëè óòå÷åê òåïëà.

 Äàííîå èçäåëèå îòâå÷àåò òðåáîâàíèÿì íîâîé

Åâðîïåéñêîé Äèðåêòèâû ïî îãðàíè÷åíèþ

ýíåðãîïîòðåáëåíèÿ â ðåæèìå ýíåðãîñáåðåæåíèÿ.

Åñëè â òå÷åíèå 2-õ ìèíóò íå ïðî èçâîäèòñÿ íèêàêèõ

äåéñòâèé, èçäåëèå àâòîìàòè÷åñêè ïåðåõîäèò â ðåæèì

ýíåðãîñáåðåæåíèÿ.

Ðåæèì ýíåðãîñáåðåæåíèÿ ïîêàçûâàåòñÿ ñèìâîëîì

«×àñû» ñ ÿðêîé ïîäñâåòêîé.

Ïðè ïåðâîì æå èñïîëüçîâàíèè óïðàâëåíèé èçäåëèÿ,

ñèñòåìà

âîçâðàùàåòñÿ â ðàáî÷èé ðåæèì.

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