# 8 4 1 0 • 1 1 / 1 2
p r i n t e d i n u .s . a .
Mobile Refrigerated Cart
Single Compartment
Model:
1000-MR1
•InstallatIon
•operatIon
•MaIntenance
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
USA/CANADA
FAX: 262.251.7067 • 800.329.8744
u.s.a. OnLY
www.alto-shaam.com
1000-MR1
mobile refrigerated cart
Single cavity model with 21 gauge stainless steel exterior and door, fully insulated with high density foamed-in-place
polyurethane. Door is hinged left as standard, and includes one (1) positive door latch with magnetic-mechanical
closing and cylinder door lock. 22 gauge non-magnetic (non-corrosive) stainless steel interior includes two (2) removable
stainless steel side racks with 25 shelf positions spaced on 1-1/4" (32mm) centers, three (3) powder coated shelves,
27-5/32" x 20-11/16" (690mm x 525mm), and one (1) powder coated shelf, 20-11/16" x 19-3/32" (525mm x 485mm).
The mobile refrigerator is controlled by one (1) on/off switch, with a thermostat preset at a temperature of 2°C (36°F).
A LED display monitors the inside temperature. Unit includes a full-perimeter stainless steel bumper guard along with
one (1) transport handle on each end of the cart for a total of two (2) transport handles. Cart is furnished with removable
side racks, powder coated shelves, one (1) set of 5" (127mm) heavy duty casters — two (2) rigid and two (2) swivel with
brake. A 1/4 horsepower compressor system utilizes 404a refrigerant, generating 1815 BTU (457 KCAL) per hour.
MODEL 1000-MR1 - 50Hz: Single compartment Mobile Refrigerated Cart
FactORy instaLLED OptiOns
l Left-hand door swing is standard.
Specify right-hand door as a special order.
l Temperature display in Celsius is standard.
Specify degrees Fahrenheit on order as required.
l The Alto-Shaam Mobile Refrigerated Cart is not just a refrigerator
on wheels, but a well designed and efficient system for storing and
transferring refrigerated food products.
l Adjustable shelves allow for the storage of plated items, pans or other items.
l Full perimeter stainless steel bumper, transport handles, heavy duty casters
along with the cart’s reduced height provide easy mobility.
l Electronic LED digital display monitors inside air temperature in Fahrenheit
or Celsius.
l Full access front gives the operator 54" (1372mm) of clear, unobstructed storage.
l Non-magnetic stainless steel surfaces resists corrosion.
l Environmentally safe refrigerant.
l All mechanical equipment is easily accessible for ease in servicing.
l
Rear mounted cooling coil balances and distributes air evenly.
l
Condensate from the cooling coil is diverted to a condensate evaporator,
therefore, it is unnecessary to have an alternate means of water disposal.
# 4 1 0 - 1 1 / 1 2
ITEM NO. _______________________
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO NE
: 262.251.3800 800.558.8744
U.S .A./C ANADA
FAX
: 262.251.7067 800.329.8744
U.S .A. O NLY
www.alto-shaam.com
D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U . S . A .
product\pan capacity
252 lb (114 kg)
maximum
volume maximum: 158 quarts (200 liters)
interior net volume without shelf and tray: 490 liters
full-size pans: gastronorm 1/1:
Twenty-one (21) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
full-size sheet pans:
Thirteen (13)* 18" x 26" x 1" on wire shelves only
— plus Three (3) additional full size pans
*
additional shelves required
optionS & accESSoriES
Powder Coated Wire Shelves
27-5/32" x 20-11/16" (690mm x 525mm) SH-29890
19-3/32" x 20-11/16" (485mm x 525mm) SH-29891
21-1/4"
(540mm)
61-7/8" (1570mm)
38-15/16" (990mm)
36-5/8" (930mm)
68-1/2" (1740mm)
2-1/2" (64mm)
2-1/2" (64mm)
26-1/2" (673mm)
29-1/2" (750mm)
1000-MR1
mobile refrigerated cart
# 4 1 0 - 1 1 / 1 2
dimEnSionS: H x W x D
exterior:
68-1/2" x 29-1/2" x 38-15/16"
(1740mm x 750mm x 990mm)
interior per compartment:
21-1/4" x 27-1/4" x 54-11/32"
(540mm x 692mm x 1380mm)
cLEarancE rEQuirEmEntS
Full perimeter bumper accommodates all
clearance requirements.
wEight
net: 353 ± 22 lb ship: 384 ± 22 lb
(160 ± 10 kg) (174 ± 10 kg)
carton dimensions: (l x w x h)
31-15/16" x 42-3/4" x 70-7/8"
(810mm x 1085mm x 1800mm)
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO NE
: 262.251.3800 800.558.8744
U.S .A./C ANADA
FAX
: 262.251.7067 800.329.8744
U.S .A. O NLY
www.alto-shaam.com
D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .
P R I N T E D I N U . S . A .
ELEctricaL
voltage phase cycle/hz amps kW cord & plug
220-240 1 50 4.5 .57 tis 166-2549
inStaLLation rEQuirEmEntS
— Cart must be installed level.
— Cart must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
1.0 I
N
This te
c
the ins
t
inspecti
o
breakd
o
1.1 EQ
U
The unit
Storage
storage
Include
d
and coo
l
Doors:
A
through
Conden
s
contain
s
necess
a
Evapor
a
in the st
for distri
refriger
a
1.2 EQUI
P
The un
i
assembl
will req
u
complet
e
reduce
t
and stor
a
1.3 LE
A
Refrige
r
Electric
a
1000-M
R
220-240
V
50 Hz, 1
4.5 Am
p
TIS166-2
5
Net
Shipping
A
N
TRODUCTI
O
c
hnical manu
a
t
allation, op
e
o
n of this
o
wn is provid
e
U
IPMENT DE
S
consists of t
h
compartme
compartme
n
d
in this area
a
l
ing coil.
A
ccess to th
e
a hinged-mo
u
s
ing unit
C
the conde
n
ry controls.
tor Coil: The
orage comp
a
buting the c
o
tion system.
P
MENT SUP
i
t is shippe
d
ed except th
u
ire positioni
n
e
assembly i
s
t
he possibilit
y
a
ge.
A
DING PAR
T
r
ant: 404a
a
l :
R
-1
V
AC
s
5
49
353±22 lb (
384±22 lb
(
L
TO-S
H
O
N
a
l provides i
n
e
ration, main
unit. A co
m
e
d.
S
CRIPTION
h
e following:
nt: The in
s
n
t is clear
s
a
re the adju
s
e
storage co
u
nted insulat
e
C
ompartment:
n
sing unit al
o
evaporator
c
a
rtment and i
s
o
ld air associ
PLIED
d
from the
e adjustable
n
g on the si
d
s
palletized
a
y
of damag
e
T
ICULARS
160±10kg)
(
174±10kg)
H
AAM
M
n
formation o
n
tenance an
d
m
plete part
s
s
ulated foo
d
s
torage area
s
table shelve
s
mpartment i
s
e
d door.
This are
a
o
ng with th
e
c
oil is locate
d
s
responsibl
e
ated with th
e
factory full
y
shelving tha
t
d
e racks. Th
e
a
nd crated t
o
e
in shippin
g
M
OBIL
E
n
d
s
d
.
s
s
a
e
d
e
e
y
t
e
o
g
2.0
F
Thi
co
n
sto
an
d
op
e
mo
ma
Th
e
a)
inc
l
co
n
bo
x
b)
S
ins
u
ite
m
40
°
inc
l
2.1
Th
e
ref
r
foo
Co
n
on
Th
e
sy
s
ad
d
3.0
Th
e
as
s
op
e
te
m
Ce
l
To
loc
a
a
p
su
p
so
u
po
w
3.1
To
"O
F
ca
b
the
Us
e
wa
s
ca
b
E
REF
R
F
UNCTIONA
s unit is
n
trolled, con
t
rage system
.
d
purpose o
f
e
rating te
m
nitored by c
o
intain a pred
e
e
unit consist
s
Condensin
g
l
udes the c
o
n
trol panel
w
x
, and a heat
e
S
torage Co
m
u
lated clear
s
m
s requiring
°
F (3° to 4
l
udes adjust
a
SYSTEM
O
e
primary f
o
r
igerated ca
b
d products
n
siderable e
n
the qualities
o
e
refrigerati
o
s
tem. Unless
d
ing addition
a
START U
P
e
refrigeratio
n
s
embled, p
r
e
ration. The
c
m
perature in
l
sius as spec
energize the
a
te the pow
e
p
roper elect
r
p
ply cord ha
s
u
rce, the unit
w
er control s
w
SHUT-DO
W
shut-down,
p
F
F" position
a
b
inet interior
room tempe
r
e
a mild det
e
s
h the interi
o
b
inet.
R
IGER
A
L DESCRIP
T
self-contain
e
t
inuous dut
y
. It is desig
n
f
storing col
d
m
perature
o
ntrols that ar
e
e
termined, a
d
s
of two basi
c
g
Unit Co
m
ondensing
u
w
ith power s
w
e
d condensa
t
m
partment w
h
s
torage area
f
a temperatu
r
°C). The cl
a
ble shelving.
O
PERATION
fo
cus for th
b
inet is for t
h
which req
n
gineering at
t
o
f function a
n
o
n system i
the system
a
l refrigerant
i
P
PROCEDU
n
system is
c
r
e-charged
c
ontrol has
b
degrees Fa
h
ified on the o
system, it is
e
r supply cor
d
r
ical supply
s
been con
n
can be start
e
w
itch to the "
O
WN PROCE
D
place the p
o
a
nd open th
e
temperatur
e
rature.
e
rgent dilute
d
o
r and exteri
A
TED
C
T
ION
e
d, autom
a
y
perishable
n
ed with the
d
food items
is autom
a
e
factory-set
t
d
equate cond
c
assemblies
:
m
partment
u
nit, the ele
w
itch and te
r
t
ion evaporat
o
h
ich consists
f
or perishabl
e
r
e range of
3
ear storage
e design
o
h
e safe stor
a
uire refrige
r
t
ention was
p
n
d serviceabi
l
i
s a closed
develops a
i
s not necess
RE
c
ompletely f
a
and read
y
b
een set to d
h
renheit or d
riginal order.
only necess
d
and conne
c
source. Onc
n
ected to a
p
e
d by switchi
n
O
N" position.
D
URE
o
wer control
e
door to all
o
e
to equaliz
e
d
in warm w
a
or surfaces
o
C
ARTS
a
tically
food
intent
s
. The
a
tically
t
o
ition.
:
which
ctrical
r
minal
o
r.
of the
e
food
3
7° to
area
o
f the
a
ge of
r
ation.
p
laced
l
ity.
loop
leak,
ary.
a
ctory-
y
for
isplay
egree
ary to
c
t it to
c
e the
p
ower
n
g the
in the
o
w the
e
with
a
ter to
o
f the
1000-MR1 (50HZ) OPERATION MANUAL #11/12
1/14
CONTRO
L
NAME
Thermostat
Power Cont
Switch(ON/
O
LCD displa
y
3.3 EXT
E
This uni
automati
c
extended
compart
m
minimize
shutdown
L
AND INDIC
A
TYP
E
Conta
c
r
ol Conta
c
O
FF)
y
NDED PERI
O
t
is design
e
c
ally cycled
shut-dow
n
m
ent must be
the potenti
a
.
A
TION
E
FU
c
t Points Cy
c
ref
r
sys
c
t Points Te
r
to t
h
Ind
i
ca
b
O
D OF INAC
T
e
d for conti
n
intervals. In
n
, the fo
cleaned and
l of odor b
u
PRO
C
NCTION
c
les the
igeration
t
em (automatic)
minates powe
r
h
e unit
i
cates continuou
s
b
inet temperatur
e
T
IVITY
n
ued use a
t
case of a
n
od storag
e
wiped dry t
o
u
ild-up durin
g
C
EDU
R
s
e
t
n
e
o
g
3.4 E
R
OPE
R
Activa
electri
into el
sourc
e
switc
h
positi
o
With t
h
the st
o
of pro
d
perio
d
Verify
temp
e
stocki
n
area
w
opera
t
has b
e
A
L
A
ME
S
“P1”
“P3”
“P4”
“HA”
“LA”
“HA
2
“LA2
”
“dA”
“EA”
“CA”
“CA”
R
ES
R
ROR COD
E
STA
R
R
ATION
a
te system by
cal service cord
ectrical supply
e
Turn powe
r
h
to the "ON"
o
n.
h
e door closed
a
o
rage area empt
d
uct, wait for a
d
of 1 hou
r
correct operatin
e
rature. Begin
n
g the containm
e
w
hen the prope
r
t
ing temperature
e
en reached.
A
RM SIGNALS
S
SAGE
Roo
m
Third
Fourt
Maxi
m
temp
e
Mini
m
temp
e
2
”
Cond
temp
e
”
Cond
temp
e
Door
Exte
r
Serio
alar
m
Pres
s
alar
m
E
S
R
T-UP PROC
E
RESUL
T
The com
p
immediat
e
and the e
v
a
nd The temp
e
t
y area will
b
g Cabinet
w
proper op
e
nt of 36°F ±
e
S
CAUSE
m
probe failure
probe failure
t
h probe failure
m
um
e
rature alarm
m
um
e
rature alarm
d
enser high
e
rature
d
enser low
e
rature
open
r
nal alarm
us external
m
(i1F=bAL)
s
ure switch
m
(i1F=PAL)
E
DURE
T
S
p
ressor should
e
ly come on-line
v
aporator fan ac
t
e
rature in the st
o
b
egin to decreas
e
w
ill have reached
erating tempera
t
3°F(2°C ± 1°C)
OUTPU
Compressor
acc. To. Par
.
and “COF”
Outputs unc
h
Outputs unc
h
Outputs unc
h
Outputs unc
h
It depends o
“Ac2”param
e
It depends o
“bLL” param
e
Compressor
according to
Output unch
a
All outputs
O
All outputs
O
t
ivate.
o
rage
e
the
t
ure
U
TS
output
.
“Con”
h
anged
h
anged
h
anged
h
anged
n the
e
te
r
n the
e
ter
rrd
a
nged
O
FF
O
FF
1000-MR1 (50HZ) OPERATION MANUAL #11/12
2/14
4.0 OP
E
The pur
p
maintain
temperat
u
purpose
o
a) Ad
j
accomm
o
b) Switc
h
c) Pre-c
h
temperat
u
d) Load
Before lo
a
certain al
l
(5°C) ma
x
moisture
cabinet.
T
temperat
u
necessar
y
locked if
r
5.0 CLE
A
A
schedule
most tr
o
schedule
s
efficient
u
down-tim
e
of spare
p
E
RATING PR
O
p
ose of this
cold foo
d
u
res. The u
o
nly.
j
ust the p
o
o
date require
d
h
the power t
o
h
ill the cabin
e
u
re of 36°F ±
3
the refrigera
t
a
ding, use a
f
l
products ar
e
x
imum or le
s
build-up on
T
o maintain t
h
u
re, open
y
. The mobil
e
r
equired.
A
NING and
M
A
thorough,
is required
t
o
uble free
s
should be
se of mainte
n
e
, and provid
p
arts support.
O
O
CEDURE
mobile refri
g
d
s at pro
p
nit should
t
o
sition of
d
storage ne
e
o
the "ON" p
o
e
t to the full,
f
3
°F (2.C)
t
or with chill
e
f
ood thermo
m
e
at a tempe
r
s
s. Cover fo
o
the inside
h
e proper ref
r
the door
e
refrigerated
M
AINTENAN
C
periodic
t
o ensure th
e
operation.
aimed at m
a
n
ance perso
n
ing the orde
r
PERATI
O
g
erator is t
o
p
er servin
g
t
he intende
d
the shelve
s
e
ds.
sition
f
actory prese
t
d foods only
m
eter to mak
e
r
ature of 41°
F
o
ds to reduc
e
wall of th
e
r
igerated foo
d
only whe
n
door may b
e
C
E
maintenanc
e
e
longest an
d
Maintenanc
e
a
ximizing th
e
n
nel, reducin
g
r
ly acquisitio
n
O
N / CL
E
o
g
d
s
t
.
e
F
e
e
d
n
e
e
d
e
e
g
n
5.1
Foll
o
(hyg
clea
n
serv
DAI
L
WE
E
a)
b)
c)
d)
e)
f)
E
ANING
CLEANING
o
w appropri
a
iene) regula
ning and to
s
ice equipme
n
L
Y: Wipe all
s
E
KLY:
Remove
shelf s
u
separatel
detergen
t
With a m
water, u
s
interior li
n
Begin at
the gas
k
compart
m
Using a
m
the vinyl
wipe un
d
mildew o
r
Wipe int
e
and sani
t
and vinyl
an impor
t
of unwa
n
evaporat
o
Vacuum
vents to
m
Wipe the
detergen
t
the grain
scratchin
g
ate state
a
a
tions regard
s
anitation re
q
n
t.
s
pills at once
the wire she
u
pports. Cl
e
l
y using a
m
t
and soft clo
t
ild, non-abra
s
se a soft
c
n
er of the sto
r
the top and
k
et surroun
d
m
ent opening
m
ild deterge
n
door gaske
t
d
er the gas
k
r
residue.
e
rior surface
s
t
izing solutio
n
food conta
c
t
ant step to
c
n
ted mildew
o
r coil and fa
n
right, left a
n
m
aintain max
e
interior of t
h
t
and water.
of the stainl
e
g
the finish.
a
nd local
h
ing all appl
q
uirements fo
.
lves and sid
e
e
an these
m
ild, non-ab
r
t
h.
s
ive deterge
n
c
loth to wip
e
r
age compar
t
work down.
d
ing the s
t
.
n
t and water
,
t
. Make cert
a
k
et to remov
e
s
with a clea
n
n
for use on
c
t surfaces.
T
c
ontrol the b
u
and mold
o
n
.
n
d back pan
e
imum air flo
w
h
e unit with
a
Always wip
e
e
ss steel to p
r
h
ealth
icable
r food
e
rack
items
r
asive
n
t and
e
the
t
ment.
Wipe
t
orage
,
wipe
a
in to
e
any
n
cloth
metal
T
his is
u
ild-up
o
n the
e
l grill
w
.
a
mild
e
with
r
event
1000-MR1 (50HZ) OPERATION MANUAL #11/12
3/14
6.0 MAI
N
Rememb
e
the toggl
e
the "OFF
"
power so
u
6.1 MO
N
CHECK
T
THE DR
A
no obstru
c
Use com
drain lin
e
Remove
t
attach an
The use
o
not reco
m
6.2
Y
E
A
1. INS
P
split
s
2. INS
P
DO
O
Che
c
and
s
3. CHE
to a
mini
m
of th
an u
p
or m
o
N
TENANCE
e
r to de-ene
r
e
switch loca
t
"
position. Di
s
u
rce.
N
THLY INSP
E
T
HE INLET
A
A
IN LINE to
c
tions. If an
o
pressed air
e
in a forc
e
t
he drain line
air-line usin
o
f chemicals
m
mended.
A
RLY INSPE
C
P
ECT THE D
s
and drynes
s
P
ECT THE
M
O
R LATCH a
s
c
k the scre
w
s
trike.
CK THE HI
N
90-degree
a
m
um pressur
e
e door. Repl
p
ward move
m
o
re.
SC
H
r
gize the unit
t
ed on the co
s
connect the
E
CTION & S
E
A
ND OUTL
E
make cert
a
o
bstruction is
t
o unblock
a
e
d air evap
o
at the evap
o
g 60 pound
s
t
o clear a cl
o
C
TION & SE
R
OOR GASK
E
s
.
M
OVING PA
R
s
sembly for
s
w
tightness
o
N
GES by ope
n
a
ngle to the
c
e
, lift up on t
h
ace the hing
m
ent of 1/2 i
n
H
EDULE
by switchin
g
ntrol panel t
o
unit from th
e
E
RVICE
E
T ENDS O
F
a
in there ar
e
found:
a
n obstructe
d
o
rator model
o
rator coil an
d
s
of pressure
o
gged drain i
s
R
VICE
E
T for crack
s
R
TS OF TH
E
s
igns of wear
o
n both latc
h
n
ing the doo
r
c
abinet. Wit
h
h
e outer edg
e
es if there i
s
n
ch (12.7mm
)
D MAIN
T
g
o
e
F
e
d
.
d
.
s
s
E
.
h
r
h
e
s
)
6.3
Bef
o
che
c
adju
s
thro
u
resi
s
mai
n
gas
k
nec
e
1.
2.
3.
6.4
1.
2.
3.
4.
5.
6.
7.
8.
T
ENAN
C
THERMOS
T
o
re making a
n
c
k the door
g
stment can
b
u
gh the ga
s
s
tance. If it i
n
tained arou
k
et, a ther
e
ssary.
A
ccess the
pressing an
key.
The label of
To display
t
"SET" key a
g
display.
To change t
h
and "DOWN
CONDENS
E
MOTOR RE
Disconnect
a
Remove the
Remove t
h
condensing
refrigeration
Remove the
the motor.
Remove the
base.
Using an
a
screw on t
h
from the sh
a
Install the n
e
the process.
Install the m
o
C
E
T
AT ADJUS
T
n
y adjustmen
t
g
asket for p
r
b
e tested by
s
ket seal an
d
s determine
d
nd the full
r
mostat adj
u
e
'machine
d quickly re
l
the "SET" fol
t
he set poin
t
gain. The va
l
h
e set point
v
" key within 1
E
R FAN &
E
PLACEMEN
T
a
ll electrical
p
ventilation g
r
h
e mountin
g
unit base
assembly ou
protective s
h
e
mounting s
c
a
llen wrenc
h
h
e blade hu
b
a
ft.
e
w condens
e
o
tor by rever
s
T
MENT
t
to the ther
m
r
oper seal.
P
pulling a dol
l
d feeling a
d
a proper s
perimeter
o
u
stment ma
y
status' me
n
leasing the
"
der appears.
t
value, pre
s
l
ue appears
o
v
alue, use th
e
5 seconds.
T
p
ower to the
u
r
ill.
g
bolts on
and slid
e
t.
h
roud from a
c
rews at the
h
, loosen th
e
b
and slide
e
r fan by rev
e
s
ing the proc
e
m
ostat,
P
roper
l
ar bill
slight
eal is
o
f the
y
be
n
u by
"
SET"
s
s the
o
n the
e
"UP"
u
nit,
n
the
e
the
round
motor
e
set
blade
e
rsing
e
ss.
1000-MR1 (50HZ) OPERATION MANUAL #11/12
4/14
6.6 DOO
NO
T
1.
R
i
n
2.
R
3.
R
6.7 DOO
NO
T
1.
R
g
a
2.
C
a
r
3. S
g
a
NOT
E
R HANDLE
R
T
E: It may
the han
get the
opening
R
emove the t
h
n
latch.
R
emove two s
R
eplace in re
v
R GASKET
R
T
E: It is su
g
remove
d
placed f
a
R
emove the
a
sket from th
C
lean gasket
r
ea.
tart new g
a
a
sket is posit
E
:
A
void cutti
n
SC
H
R
EPLACEM
E
be necessa
r
dle assembl
y
cabinet thr
o
.
h
ree side mo
u
crews in stri
k
v
erse order.
R
EPLACEM
E
g
gested that
d
from the
a
ce down on
fasteners
a
e retainer.
retainer an
a
sket into r
e
ioned, replac
n
g the gaske
t
H
EDULE
E
NT
r
y to remov
e
y
in order t
o
o
ugh a doo
r
u
nting screw
s
k
e.
E
NT
the door b
e
cabinet an
d
a work table
.
a
nd pull ol
d
d immediat
e
e
tainer. Afte
r
e fasteners.
t
if possible.
D MAIN
T
e
o
r
s
e
d
d
e
r
6.8
1
2
3
6.9
1
2
3
4
5
6
7
T
ENAN
C
DOOR HIN
G
NOTE:
T
p
d
t
h
1. Using a
screws
w
the hing
e
2
. With the
remove
second
p
3
. To inst
a
reverse t
h
POWER S
W
1. Disconn
e
source.
2
. Remove
perimete
r
panel.
Remove
3
. Using a
the cove
r
4
. Remove
switch.
5
. Unscrew
the switc
h
6
. Reverse
switch
7
.
Remoun
t
silicone.
C
E
G
E REPLAC
E
T
his procedu
r
p
eople. One
d
oor while
t
h
e attachme
n
screwdriver,
w
hich attach
t
e
s to the cabi
n
door detach
e
the screws
p
art of the hin
g
a
ll the re
p
h
e process.
W
ITCH REPL
A
e
ct the unit
the silicone
r
of the fr
o
the panel by
flat blade s
c
r
plate with s
w
the wires
the lock w
a
h
.
the process
t
the panel
E
MENT
r
e will requir
person to h
o
t
he other re
m
n
t screws.
remove the
t
he butt sect
n
et.
e
d from the c
a
which attac
h
g
e to the do
o
p
lacement
h
A
CEMENT
from the
p
seal aroun
o
nt control l
lifting straigh
t
c
rewdriver r
e
w
itch attache
d
connected t
o
a
sher and r
e
to install th
e
and rese
a
e two
o
ld the
m
oves
three
ion of
a
binet,
h the
o
r.
h
inge,
p
ower
d the
eader
t
up.
e
move
d
.
o
the
e
move
e
new
a
l the
1000-MR1 (50HZ) OPERATION MANUAL #11/12
5/14
C
O
U
n
Uni
t
Unit
Lo
w
Hi
g
This
c
onl
y
O
RRECT
I
SYMPTOM
S
n
it does not
c
t
does not op
e
runs continu
o
w
head pres
s
g
h head pres
s
Short cyclin
g
c
hart is
p
y
and is
n
VE MAI
N
S
ool.
e
rate.
o
usly.
s
ure.
s
ure.
g
.
p
rovide
d
n
ot inte
n
N
TENAN
POSS
Bad
cor
d
Ill-fit
t
Low
Con
Inc
o
Bad
cor
d
Fail
e
Low
Con
Res
t
dirt
y
Bad
mot
o
Co
m
Inef
f
A
ir
c
rest
r
Def
e
Low
A
m
b
low.
Blo
c
con
d
A
m
b
high
Sys
t
Ref
r
Mal
-
d
for the
n
ded for
servic
e
CE TRO
I
BLE FAILU
R
connection
a
d
.
t
ing gasket.
refrigerant.
trol failure.
o
rrect voltage
.
connection
a
d
.
e
d compress
o
on Refriger
a
trol failure.
t
ricted air flo
w
y
condenser
c
condenser f
a
o
r.
m
pressor failu
f
ective door
s
c
irculation in
s
r
icted.
e
ctive compr
e
refrigerant.
b
ient temper
a
c
ked or dirty
d
enser.
b
ient temper
a
.
t
em contains
r
igerant over
c
-
adjusted con
assista
n
use by
u
e
perso
n
UBLE S
H
R
E
a
t supply
.
a
t supply
o
r.
a
nt.
w
or
c
oil.
a
n
re.
s
eal.
s
torage
e
ssor.
a
ture too
a
ture too
air.
c
harge.
n
trol.
n
ce of q
u
u
ntraine
d
n
nel.
H
OOTIN
SO
L
Check
outlet.
Tighte
n
latch.
Check
and re
c
A
djust
Suppl
y
Repla
c
Repla
c
Leak-
c
rechar
g
A
djust
Rectif
y
and cl
e
Check
neces
s
Repla
c
A
djust
Redist
r
even a
Repla
c
Leak c
rechar
g
Redist
r
even a
Clean
a
obstru
c
Impro
v
tempe
r
Evacu
a
filter d
r
Reduc
e
syste
m
A
djust
u
alified
t
d
or un
a
G GUID
E
L
UTION
supply cord
a
n
s
t
rike on d
o
system for l
e
c
harge.
control or re
p
y
correct volt
a
c
e or repair.
c
e.
c
heck system
g
e.
control or re
p
y
air flow pro
b
e
an condens
e
and replace
i
s
ary.
c
e.
door strike.
r
ibute food a
n
ir flow.
c
e.
heck system
g
e.
r
ibute food fo
ir flow.
a
nd remove
a
c
tions.
v
e room
r
ature.
a
te, change t
h
r
yer and rech
a
e
refrigerant
i
m
.
control.
t
echnici
a
a
uthoriz
e
E
a
t
o
or
e
aks
p
lace.
a
ge.
and
p
lace.
b
lem
e
r.
i
f
n
d
and
r
a
ny
h
e
a
rge.
i
n the
a
ns
e
d
1000-MR1 (50HZ) OPERATION MANUAL #11/12
6/14
C
O
O
RRECT
I
VE MAI
N
N
TENANCE TROUBLE S
H
H
OOTING GUID
E
E
1000-MR1 (50HZ) OPERATION MANUAL #11/12
7/14
1000-MR1 (50HZ) OPERATION MANUAL #11/12
8/14
MR1 SERVICE PARTS
DESCRIPTION
Rubber Wheel 5" /
127mm (Roller Brake)
Rubber Wheel 5" /
127mm (Fixed)
QTY PART NUMBER
2 191115
2 191154
DESCRIPTION
Evaporator fan motor
Filter Dryer
Accumulator
Access valve
QTY PART NUMBER
1 I1009109
1 13402
1 13510
1 146014
Comp. 220V 50Hz 1
01-CO-00584-01 Heater Door 4 m. I128300
Cond. Coil 1 2541011 Gasket Assy 1
04URALTO1DB001
Cond. Fan Blade
Cond. Fan Motor
220V 50Hz
Cond. Fan Grill
Drain – Hot Gas
Door Hinge
Door Latch Handle
Evaporator coil
PVC Box
1
1
1
1
2
1
1
1
10060230
1012916
179254
048102
1811
I10835
264156
073840
PVC Shelf (690 x 525)
PVC Shelf (485 x 525)
Shelf Support
S/S Shelf post
Side Handle
Power Control Switch
Thermostat
3
1
16
4
2
1
1
170240
170241
0091041
009147
990120
I099115
0874002CX
1000-MR1 (50HZ) OPERATION MANUAL #11/12
9/14
1000-MR1 (50HZ) OPERATION MANUAL #11/12
10/14
1000-MR1 (50HZ) OPERATION MANUAL #11/12
11/14
1000-MR1 (50HZ) OPERATION MANUAL #11/12
12/14
1000-MR1 (50HZ) OPERATION MANUAL #11/12
13/14
TRANSPORTATION DAMAGE and CLAIMS
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the
time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment
for such claims.
LIMITED WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
For the refrigeration compressor on Alto-Shaam Quickchillers
™
, five (5) years from the date of installation of appliance.
For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This
excludes holding only equipment.
For all other original parts, one (1) year from the date of installation of appliance or fifteen (15) months from the shipping date, whichever
occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any
additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
1. Calibration.
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water
quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm
®
Cleaner, including but not limited to damage due to
chlorine or other harmful chemicals.
®
®
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental
damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied
warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for
loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential
damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on
behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: ______________________________________________ Date Installed: ______________________________________________________
Voltage: ______________________________________________ Purchased From: ___________________________________________
Serial Number: _____________________________________________________________________________________________________________
W164 N9221 Water Street
●
P.O. Box 450
●
Menomonee Falls, Wisconsin 53052-0450
●
U.S.A.
PHONE: 262.251.3800 • 800.558-8744
USA/CANADA
FAX: 262.251.7067 • 800.329.8744
U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U . S . A .
1000-MR1 (50HZ) OPERATION MANUAL #11/12
14/14
/
