Alto-Shaam 1000-MR2 User manual

# 8 4 1 1 • 0 2 / 1 3

p r i n t e d i n u .s . a .

Mobile Refrigerated Cart

Double Compartment

Model:

1000-MR2

  •InstallatIon

 •operatIon

•MaIntenance

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

USA/CANADA

FAX: 262.251.7067 • 800.329.8744

u.s.a. OnLY

www.alto-shaam.com

1000-MR2

mobile refrigerated cart

Double cavity model with 20 gauge, non-magnetic stainless steel exterior and door, fully insulated with high density

foamed-in-place polyurethane. Doors include two (2) positive door latches with magnetic-mechanical closing and

cylinder door lock. 22 gauge non-magnetic (non-corrosive) stainless steel interior includes four (4) removable stainless

steel side racks with 50 shelf positions spaced on 1-1/4" (32mm) centers, six (6) powder coated shelves, 26-1/2" x 21-3/4"

(673mm x 552mm).

The mobile refrigerator is controlled by one (1)

on/off switch, with a factory set temperature of 36°F (2°C). A LED

display monitors the inside temperature. Unit includes one (1) transport handle on each end of the cart, and a

full-perimeter stainless steel bumper guard. Cart is furnished with removable side racks, six (6) powder coated shelves,

six (6) 5” (127mm) heavy duty casters — two (2) rigid and four (4) swivel with brake and rear power cord storage during

transport. One (1) 1/3 horsepower compressor system utilizes 134a refrigerant, generating 2560 BTU per hour.

MODEL 1000-MR2: Double compartment Mobile Refrigerated Cart

FactORy instaLLED OptiOns

l Temperature display in Fahrenheit is standard.

ÂSpecify degrees Celsius on order as required.

l Specify voltage requirement on order as required.

Â115V

Â220V

l The Alto-Shaam Mobile refrigerated Cart is not just a

refrigerator on wheels, but a well-designed and efficient

system for storing and transferring refrigerated food products.

l Adjustable shelves allow for the storage of plated items, pans or

other items.

l Full perimeter stainless steel bumper, transport handles, heavy duty

casters along with the cart’s reduced height provide easy mobility.

l Electronic thermostat has digital display to view inside set

air temperature.

l Non-magnetic stainless steel surface resists corrosion.

l Environmentally safe refrigerant.

l All mechanical equipment is easily accessible, without the use of

tools, for ease in servicing.

l Center mounted cooling coil balances and distributes air evenly.

l Condensate from the cooling coil is used to cool the compressor,

therefore, it is unnecessary to have an alternate means of

water disposal.

# 4 1 1 - 0 2 / 1 3

ITEM NO. _______________________

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHO NE

: 262.251.3800 800.558.8744

U.S .A./C ANADA

FAX

: 262.251.7067 800.329.8744

U.S .A. O NLY

www.alto-shaam.com

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U . S . A .

product\pan capacity

504 lb (229 kg)

maximum

volume maximum: 315 quarts (399 liters)

full-size pans: gastronorm 1/1:

Fourty-two (42) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)

full-size sheet pans:

Twenty-six (26)* 18" x 26" x 1" on wire shelves only

*

additional shelves required

57-11/16" (1465mm)

27" (685mm) 27" (685mm)

29-1/4" (742mm)

26-7/8" (682mm)

64-1/2" (1638mm)

29-1/2" (749mm)

68-1/2" (1740mm)

2-1/2" (64mm)

55-1/2" (1410mm)

67-1/2" (1715mm) with bumper

1000-MR2

mobile refrigerated cart

# 4 1 1 - 0 2 / 1 3

dimensions: H x W x D

exterior:

68-1/2" x 67-1/2" x 29-1/4"

(1740mm x 1715mm x 742mm)

interior per compartment:

21-1/4" x 27-1/4" x 55-1/2"

(540mm x 692mm x 1410mm)

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHO NE

: 262.251.3800 800.558.8744

U.S .A./C ANADA

FAX

: 262.251.7067 800.329.8744

U.S .A. O NLY

www.alto-shaam.com

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .

P R I N T E D I N U . S . A .

instaLLation reQuirements

— Cart must be installed level.

— Cart must not be installed in any area where it may

be affected by steam, grease, dripping water, extreme

temperatures, or any other severely adverse conditions.

eLectricaL

voltage phase cycle/hz amps kW cord & plug

220-240 1 50 5.5 1.3 tis 166-2549

options & accessories

Plate Carriers,

contact factory for capacity

Covered “C” Carriers DC-2869

Covered “EC” Carriers DC-23676

Uncovered “P” Carriers DC-2868

Uncovered “EP” Carriers DC-23580

Shelves, 26-7/8" x 19-5/8" (683mm x 498mm)

Powder Coated SH-35956

cLearance reQuirements

Full perimeter bumper accommodates all

clearance requirements.

weight

net: 557 ± 22 lb ship: 693 ± 22 lb

(253 ± 10 kg) (315 ± 10 kg)

carton dimensions: (l x w x h)

31-15/16" x 42-3/4" x 70-7/8"

(810mm x 1085mm x 1800mm)



1.0 I

N

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o

breakd

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U

The unit

Storage

storage

Include

d

and coo

l

Doors:

A

through

Conden

s

contain

s

necess

a

Evapor

a

in the st

for distri

refriger

a

1.2 EQUI

P

The un

i

assembl

will req

u

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e

reduce

t

and stor

a

1.3 LE

A

Refrige

r

Electric

a

1000-M

R

220-240

V

50 Hz, 1

5.5 Am

p

TIS166-2

5

Net

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A

N

TRODUCTI

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a

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o

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U

IPMENT DE

S

consists of t

h

compartme

n

d

in this area

a

l

ing coil.

A

ccess to th

e

a hinged-mo

u

s

ing unit

C

the conde

n

ry controls.

tor Coil: The

orage comp

a

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o

tion system.

P

MENT SUP

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d

ed except th

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ire positioni

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e

assembly i

s

t

he possibilit

y

a

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A

DING PAR

T

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R

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AC



s

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49

557±22 lb (

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(

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S

CRIPTION

h

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nt: The in

s

n

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s

a

re the adju

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e

storage co

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e

C

ompartment:

n

sing unit al

o

evaporator

c

a

rtment and i

s

o

ld air associ

PLIED

d

from the

e adjustable

n

g on the si

d

s

palletized

a

y

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e

T

ICULARS

253±10kg)

(

315±10kg)

H

AAM

M

n

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tenance an

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plete part

s

ulated foo

d

s

torage area

s

table shelve

s

mpartment i

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e

d door.

This are

a

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ng with th

e

c

oil is locate

d

s

responsibl

e

ated with th

e

factory full

y

shelving tha

t

d

e racks. Th

e

a

nd crated t

o

e

in shippin

g

M

OBIL

E

n

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s

d

.

s

a

e

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40

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REF

R

F

UNCTIONA

s unit is

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.

d

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f

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rating te

m

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o

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e

unit consist

s

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g

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udes the c

o

n

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w

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torage Co

m

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s

m

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°

F (3° to 4

l

udes adjust

a

SYSTEM

O

e

primary f

o

r

igerated ca

b

d products

n

siderable e

n

the qualities

o

e

refrigerati

o

s

tem. Unless

d

ing addition

a

START U

P

e

refrigeratio

n

s

embled, p

r

e

ration. The

c

m

perature in

l

sius as spec

energize the

a

te the pow

e

p

roper elect

r

p

ply cord ha

s

u

rce, the unit

w

er control s

w

SHUT-DO

W

shut-down,

p

F

F" position

a

b

inet interior

room tempe

r

e

a mild det

e

s

h the interi

o

b

inet.

R

IGER

A

L DESCRIP

T

self-contain

e

t

inuous dut

y

. It is desig

n

f

storing col

d

m

perature

o

ntrols that ar

e

termined, a

d

s

of two basi

c

g

Unit Co

m

ondensing

u

w

ith power s

w

e

d condensa

t

m

partment w

h

s

torage area

f

a temperatu

r

°C). The cl

a

ble shelving.

O

PERATION

fo

cus for th

b

inet is for t

h

which req

n

gineering at

t

o

f function a

n

o

n system i

the system

a

l refrigerant

i

P

PROCEDU

n

system is

c

r

e-charged

c

ontrol has

b

degrees Fa

h

ified on the o

system, it is

e

r supply cor

d

r

ical supply

s

been con

n

can be start

e

w

itch to the "

O

WN PROCE

D

place the p

o

a

nd open th

e

temperatur

e

rature.

e

rgent dilute

d

o

r and exteri

A

TED

C

T

ION

e

d, autom

a

y

perishable

n

ed with the

d

food items

is autom

a

e

factory-set

t

d

equate cond

c

assemblies

:

m

partment

u

nit, the ele

w

itch and te

r

t

ion evaporat

o

h

ich consists

f

or perishabl

e

r

e range of

3

ear storage

e design

o

h

e safe stor

a

uire refrige

r

t

ention was

p

n

d serviceabi

l

i

s a closed

develops a

i

s not necess

RE

c

ompletely f

a

and read

y

b

een set to d

h

renheit or d

riginal order.

only necess

d

and conne

c

source. Onc

n

ected to a

p

e

d by switchi

n

O

N" position.

D

URE

o

wer control

e

door to all

o

e

to equaliz

e

d

in warm w

a

or surfaces

o

C

ARTS

a

tically

food

intent

s

. The

a

tically

t

o

ition.

:

which

ctrical

r

minal

o

r.

of the

e

food

3

7° to

area

o

f the

a

ge of

r

ation.

p

laced

l

ity.

loop

leak,

ary.

a

ctory-

y

for

isplay

egree

ary to

c

t it to

c

e the

p

ower

n

g the

in the

o

w the

e

with

a

ter to

o

f the

1000-MR2 (50HZ) OPERATION MANUAL #02/13

1/14



CONTRO

L

NAME

Thermostat

Power Cont

Switch(ON/

O

LCD displa

y



3.3 EXT

E



This uni

automati

c

extended

compart

m

minimize

shutdown



L

AND INDIC

A

TYP

E

Conta

c

r

ol Conta

c

O

FF)

y

NDED PERI

O

t

is design

e

c

ally cycled

shut-dow

n

m

ent must be

the potenti

a

.



A

TION

E

FU

c

t Points Cy

c

ref

r

sys

c

t Points Te

r

to t

h

Ind

i

ca

b

O

D OF INAC

T

e

d for conti

n

intervals. In

n

, the fo

cleaned and

l of odor b

u

PRO

C

NCTION

c

les the

igeration

t

em (automatic)

minates powe

r

h

e unit

i

cates continuou

s

b

inet temperatur

e

T

IVITY

n

ued use a

t

case of a

n

od storag

e

wiped dry t

o

u

ild-up durin

g

C

EDU

R

s

e

t

n

e

o

g

3.4 E

R

OPE

R

Activa

electri

into el

sourc

e

switc

h

positi

o

With t

h

the st

o

of pro

d

perio

d

Verify

temp

e

stocki

n

area

w

opera

t

has b

e

A

L

A

ME

S

“P1”

“P3”

“P4”

“HA”

“LA”

“HA

2

“LA2

”

“dA”

“EA”

“CA”

R

ES

R

ROR COD

E

STA

R

ATION

a

te system by

cal service cord

ectrical supply

e

Turn powe

r

h

to the "ON"

o

n.

h

e door closed

a

o

rage area empt

d

uct, wait for a

d

of 1 hou

r

correct operatin

e

rature. Begin

n

g the containm

e

w

hen the prope

r

t

ing temperature

e

en reached.

A

RM SIGNALS

S

SAGE

Roo

m

Third

Fourt

Maxi

m

temp

e

Mini

m

temp

e

2

”

Cond

temp

e

”

Cond

temp

e

Door

Exte

r

Serio

alar

m

Pres

s

alar

m

E

S

R

T-UP PROC

E

RESUL

T

The com

p

immediat

e

and the e

v

a

nd The temp

e

t

y area will

b

g Cabinet

w

proper op

e

nt of 36°F ±

e

S

CAUSE

m

probe failure

t

h probe failure

m

um

e

rature alarm

m

um

e

rature alarm

d

enser high

e

rature

d

enser low

e

rature

open

r

nal alarm

us external

m

(i1F=bAL)

s

ure switch

m

(i1F=PAL)

E

DURE

T

S

p

ressor should

e

ly come on-line

v

aporator fan ac

t

e

rature in the st

o

b

egin to decreas

e

w

ill have reached

erating tempera

t

3°F(2°C ± 1°C)

OUTPU

Compressor

acc. To. Par

.

and “COF”

Outputs unc

h

Outputs unc

h

Outputs unc

h

Outputs unc

h

It depends o

“Ac2”param

e

It depends o

“bLL” param

e

Compressor

according to

Output unch

a

All outputs

O

All outputs

O

t

ivate.

o

rage

e

the

t

ure

U

TS

output

.

“Con”

h

anged

h

anged

h

anged

h

anged

n the

e

te

r

n the

e

ter

rrd

a

nged

O

FF

O

FF

1000-MR2 (50HZ) OPERATION MANUAL #02/13

2/14



4.0 OP

E

The pur

p

maintain

temperat

u

purpose

o

a) Ad

j

accomm

o

b) Switc

h

c) Pre-c

h

temperat

u

d) Load

Before lo

a

certain al

l

(5°C) ma

x

moisture

cabinet.

T

temperat

u

necessar

y

locked if

r

5.0 CLE

A

schedule

most tr

o

schedule

s

efficient

u

down-tim

e

of spare

p



E

RATING PR

O

p

ose of this

cold foo

d

u

res. The u

o

nly.

j

ust the p

o

date require

d

h

the power t

o

h

ill the cabin

e

u

re of 36°F ±

3

the refrigera

t

a

ding, use a

f

l

products ar

e

x

imum or le

s

build-up on

T

o maintain t

h

u

re, open

y

. The mobil

e

r

equired.

A

NING and

M

A

thorough,

is required

t

o

uble free

s

should be

se of mainte

n

e

, and provid

p

arts support.

O

CEDURE

mobile refri

g

d

s at pro

p

nit should

t

o

sition of

d

storage ne

e

o

the "ON" p

o

e

t to the full,

f

3

°F (2.C)

t

or with chill

e

f

ood thermo

m

e

at a tempe

r

s

s. Cover fo

o

the inside

h

e proper ref

r

the door

e

refrigerated

M

AINTENAN

C

periodic

t

o ensure th

e

operation.

aimed at m

a

n

ance perso

n

ing the orde

r

PERATI

O

g

erator is t

o

p

er servin

g

t

he intende

d

the shelve

s

e

ds.

sition

f

actory prese

t

d foods only

m

eter to mak

e

r

ature of 41°

F

o

ds to reduc

e

wall of th

e

r

igerated foo

d

only whe

n

door may b

e

C

E

maintenanc

e

longest an

d

Maintenanc

e

a

ximizing th

e

n

nel, reducin

g

r

ly acquisitio

n

O

N / CL

E

o

g

d

s

t

.

e

F

e

d

n

e

d

e

g

n

5.1

Foll

o

(hyg

clea

n

serv

DAI

L

WE

E

a)

b)

c)

d)

e)

f)

E

ANING

CLEANING

o

w appropri

a

iene) regula

ning and to

s

ice equipme

n

L

Y: Wipe all

s

E

KLY:

Remove

shelf s

u

separatel

detergen

t

With a m

water, u

s

interior li

n

Begin at

the gas

k

compart

m

Using a

m

the vinyl

wipe un

d

mildew o

r

Wipe int

e

and sani

t

and vinyl

an impor

t

of unwa

n

evaporat

o

Vacuum

vents to

m

Wipe the

detergen

t

the grain

scratchin

g

ate state

a

tions regard

s

anitation re

q

n

t.

s

pills at once

the wire she

u

pports. Cl

e

l

y using a

m

t

and soft clo

t

ild, non-abra

s

se a soft

c

n

er of the sto

r

the top and

k

et surroun

d

m

ent opening

m

ild deterge

n

door gaske

t

d

er the gas

k

r

residue.

e

rior surface

s

t

izing solutio

n

food conta

c

t

ant step to

c

n

ted mildew

o

r coil and fa

n

right, left a

n

m

aintain max

e

interior of t

h

t

and water.

of the stainl

e

g

the finish.

a

nd local

h

ing all appl

q

uirements fo

.

lves and sid

e

an these

m

ild, non-ab

r

t

h.

s

ive deterge

n

c

loth to wip

e

r

age compar

t

work down.

d

ing the s

t

.

n

t and water

,

t

. Make cert

a

k

et to remov

e

s

with a clea

n

for use on

c

t surfaces.

T

c

ontrol the b

u

and mold

o

n

.

n

d back pan

e

imum air flo

w

h

e unit with

a

Always wip

e

ss steel to p

r

h

ealth

icable

r food

e

rack

items

r

asive

n

t and

e

the

t

ment.

Wipe

t

orage

,

wipe

a

in to

e

any

n

cloth

metal

T

his is

u

ild-up

o

n the

e

l grill

w

.

a

mild

e

with

r

event

1000-MR2 (50HZ) OPERATION MANUAL #02/13

3/14



6.0 MAI

N

Rememb

e

the toggl

e

the "OFF

"

power so

u

6.1 MO

N

CHECK

T

THE DR

A

no obstru

c

Use com

drain lin

e

Remove

t

attach an

The use

o

not reco

m

6.2

Y

E

A

1. INS

P

split

s

2. INS

P

DO

O

Che

c

and

s

3. CHE

to a

mini

m

of th

an u

p

or m

o



N

TENANCE

e

r to de-ene

r

e

switch loca

t

"

position. Di

s

u

rce.

N

THLY INSP

E

T

HE INLET

A

IN LINE to

c

tions. If an

o

pressed air

e

in a forc

e

t

he drain line

air-line usin

o

f chemicals

m

mended.

A

RLY INSPE

C

P

ECT THE D

s

and drynes

s

P

ECT THE

M

O

R LATCH a

s

c

k the scre

w

s

trike.

CK THE HI

N

90-degree

a

m

um pressur

e

e door. Repl

p

ward move

m

o

re.

SC

H

r

gize the unit

t

ed on the co

s

connect the

E

CTION & S

E

A

ND OUTL

E

make cert

a

o

bstruction is

t

o unblock

a

e

d air evap

o

at the evap

o

g 60 pound

s

t

o clear a cl

o

C

TION & SE

R

OOR GASK

E

s

.

M

OVING PA

R

s

sembly for

s

w

tightness

o

N

GES by ope

n

a

ngle to the

c

e

, lift up on t

h

ace the hing

m

ent of 1/2 i

n

H

EDULE

by switchin

g

ntrol panel t

o

unit from th

e

E

RVICE

E

T ENDS O

F

a

in there ar

e

found:

a

n obstructe

d

o

rator model

o

rator coil an

d

s

of pressure

o

gged drain i

s

R

VICE

E

T for crack

s

R

TS OF TH

E

s

igns of wear

o

n both latc

h

n

ing the doo

r

c

abinet. Wit

h

e outer edg

e

es if there i

s

n

ch (12.7mm

)

D MAIN

T

g

o

e

F

e

d

.

d

.

s

E

.

h

r

h

e

s

)

6.3

Bef

o

che

c

adju

s

thro

u

resi

s

mai

n

gas

k

nec

e

1.

2.

3.

6.4

1.

2.

3.

4.

5.

6.

7.

8.

T

ENAN

C

THERMOS

T

o

re making a

n

c

k the door

g

stment can

b

u

gh the ga

s

tance. If it i

n

tained arou

k

et, a ther

e

ssary.

A

ccess the

pressing an

key.

The label of

To display

t

"SET" key a

g

display.

To change t

h

and "DOWN

CONDENS

E

MOTOR RE

Disconnect

a

Remove the

Remove t

h

condensing

refrigeration

Remove the

the motor.

Remove the

base.

Using an

a

screw on t

h

from the sh

a

Install the n

e

the process.

Install the m

o

C

E

T

AT ADJUS

T

n

y adjustmen

t

g

asket for p

r

b

e tested by

s

ket seal an

d

s determine

d

nd the full

r

mostat adj

u

e

'machine

d quickly re

l

the "SET" fol

t

he set poin

t

gain. The va

l

h

e set point

v

" key within 1

E

R FAN &

E

PLACEMEN

T

a

ll electrical

p

ventilation g

r

h

e mountin

g

unit base

assembly ou

protective s

h

e

mounting s

c

a

llen wrenc

h

e blade hu

b

a

ft.

e

w condens

e

o

tor by rever

s

T

MENT

t

to the ther

m

r

oper seal.

P

pulling a dol

l

d feeling a

d

a proper s

perimeter

o

u

stment ma

y

status' me

n

leasing the

"

der appears.

t

value, pre

s

l

ue appears

o

v

alue, use th

e

5 seconds.

T

p

ower to the

u

r

ill.

g

bolts on

and slid

e

t.

h

roud from a

c

rews at the

h

, loosen th

e

b

and slide

e

r fan by rev

e

s

ing the proc

e

m

ostat,

P

roper

l

ar bill

slight

eal is

o

f the

y

be

n

u by

"

SET"

s

s the

o

n the

e

"UP"

u

nit,

n

the

e

the

round

motor

e

set

blade

e

rsing

e

ss.

1000-MR2 (50HZ) OPERATION MANUAL #02/13

4/14



6.6 DOO

NO

T

1.

R

i

n

2.

R

3.

R

6.7 DOO

NO

T

1.

R

g

a

2.

C

a

r

3. S

g

a

NOT

E



R HANDLE

R

T

E: It may

the han

get the

opening

R

emove the t

h

n

latch.

R

emove two s

R

eplace in re

v

R GASKET

R

T

E: It is su

g

remove

d

placed f

a

R

emove the

a

sket from th

C

lean gasket

r

ea.

tart new g

a

sket is posit

E

:

A

void cutti

n

SC

H

R

EPLACEM

E

be necessa

r

dle assembl

y

cabinet thr

o

.

h

ree side mo

u

crews in stri

k

v

erse order.

R

EPLACEM

E

g

gested that

d

from the

a

ce down on

fasteners

a

e retainer.

retainer an

a

sket into r

e

ioned, replac

n

g the gaske

t

H

EDULE

E

NT

r

y to remov

e

y

in order t

o

ugh a doo

r

u

nting screw

s

k

e.

E

NT

the door b

e

cabinet an

d

a work table

.

a

nd pull ol

d

d immediat

e

tainer. Afte

r

e fasteners.

t

if possible.

D MAIN

T

e

o

r

s

e

d

e

r

6.8

1

2

3

6.9

1

2

3

4

5

6

7

T

ENAN

C

DOOR HIN

G

NOTE:

T

p

d

t

h

1. Using a

screws

w

the hing

e

2

. With the

remove

second

p

3

. To inst

a

reverse t

h

POWER S

W

1. Disconn

e

source.

2

. Remove

perimete

r

panel.

Remove

3

. Using a

the cove

r

4

. Remove

switch.

5

. Unscrew

the switc

h

6

. Reverse

switch

7

.

Remoun

t

silicone.

C

E

G

E REPLAC

E

T

his procedu

r

p

eople. One

d

oor while

t

h

e attachme

n

screwdriver,

w

hich attach

t

e

s to the cabi

n

door detach

e

the screws

p

art of the hin

g

a

ll the re

p

h

e process.

W

ITCH REPL

A

e

ct the unit

the silicone

r

of the fr

o

the panel by

flat blade s

c

r

plate with s

w

the wires

the lock w

a

h

.

the process

t

the panel

E

MENT

r

e will requir

person to h

o

t

he other re

m

n

t screws.

remove the

t

he butt sect

n

et.

e

d from the c

a

which attac

h

g

e to the do

o

p

lacement

h

A

CEMENT

from the

p

seal aroun

o

nt control l

lifting straigh

t

c

rewdriver r

e

w

itch attache

d

connected t

o

a

sher and r

e

to install th

e

and rese

a

e two

o

ld the

m

oves

three

ion of

a

binet,

h the

o

r.

h

inge,

p

ower

d the

eader

t

up.

e

move

d

.

o

the

e

move

e

new

a

l the

1000-MR2 (50HZ) OPERATION MANUAL #02/13

5/14

C

O



U

n

Uni

t

Unit

Lo

w

Hi

g

This

c

onl

y

O

RRECT

I

SYMPTOM

S

n

it does not

c

t

does not op

e

runs continu

o

w

head pres

s

g

h head pres

s

Short cyclin

g

c

hart is

p

y

and is

n

VE MAI

N

S

ool.

e

rate.

o

usly.

s

ure.

s

ure.

g

.

p

rovide

d

n

ot inte

n

N

TENAN

POSS



Bad

cor

d

 Ill-fit

t

 Low



Con

 Inc

o

 Bad

cor

d

 Fail

e



Low

 Con

 Res

t

dirt

y

 Bad

mot

o

 Co

m

 Inef

f



A

ir

c

rest

r



Def

e

 Low



A

m

b

low.



Blo

c

con

d



A

m

b

high

 Sys

t

 Ref

r



Mal

-

d

for the

n

ded for

servic

e

CE TRO

I

BLE FAILU

R

connection

a

d

.

t

ing gasket.

refrigerant.

trol failure.

o

rrect voltage

.

connection

a

d

.

e

d compress

o

on Refriger

a

trol failure.

t

ricted air flo

w

y

condenser

c

condenser f

a

o

r.

m

pressor failu

f

ective door

s

c

irculation in

s

r

icted.

e

ctive compr

e

refrigerant.

b

ient temper

a

c

ked or dirty

d

enser.

b

ient temper

a

.

t

em contains

r

igerant over

c

-

adjusted con

assista

n

use by

u

e

perso

n

UBLE S

H

R

E

a

t supply

.

a

t supply

o

r.

a

nt.

w

or

c

oil.

a

n

re.

s

eal.

s

torage

e

ssor.

a

ture too

a

ture too

air.

c

harge.

n

trol.

n

ce of q

u

ntraine

d

n

nel.

H

OOTIN

SO

L



Check

outlet.

 Tighte

n

latch.

 Check

and re

c



A

djust

 Suppl

y

 Repla

c

 Repla

c



Leak-

c

rechar

g



A

djust

 Rectif

y

and cl

e

 Check

neces

s

 Repla

c



A

djust

 Redist

r

even a



Repla

c

 Leak c

rechar

g

 Redist

r

even a



Clean

a

obstru

c

 Impro

v

tempe

r

 Evacu

a

filter d

r

 Reduc

e

syste

m



A

djust

u

alified

t

d

or un

a

G GUID

E

L

UTION

supply cord

a

n

s

t

rike on d

o

system for l

e

c

harge.

control or re

p

y

correct volt

a

c

e or repair.

c

e.

c

heck system

g

e.

control or re

p

y

air flow pro

b

e

an condens

e

and replace

i

s

ary.

c

e.

door strike.

r

ibute food a

n

ir flow.

c

e.

heck system

g

e.

r

ibute food fo

ir flow.

a

nd remove

a

c

tions.

v

e room

r

ature.

a

te, change t

h

r

yer and rech

a

e

refrigerant

i

m

.

control.

t

echnici

a

uthoriz

e

E

a

t

o

or

e

aks

p

lace.

a

ge.

and

p

lace.

b

lem

e

r.

i

f

n

d

and

r

a

ny

h

e

a

rge.

i

n the

a

ns

e

d

1000-MR2 (50HZ) OPERATION MANUAL #02/13

6/14

C

O



O

RRECT

I

VE MAI

N

TENANCE TROUBLE S

H

OOTING GUID

E

1000-MR2 (50HZ) OPERATION MANUAL #02/13

7/14

1000-MR2 (50HZ) OPERATION MANUAL #02/13

8/14

DESCRIPTION QTY

PART NUMBER DESCRIPTION QTY PART NUMBER

Rubber Wheel 5" Filter Dryer 1 13402

Roller Brake Accumulator 1 13510

Rubber Wheel 5" Access valve 1 146014

Fixed Heater Door 9 m. I128225

Comp. 220V 50Hz 1 1119450Z Gasket Assy 2 04URALTO2DB001

Cond. Coil 1 2541011 PVC.Shelf (498 x 683) 8 170149

Cond. Fan Motor Shelf Support 48 0091041

(Complete set) S/S Shelf post 12 009147

Drain - Hot Gas 1 048102 Side Handle 2 990120

Door Hinge 4 1811 Evaporator coil 1 26515512

Door Latch Handle 2 I10835 Evaporator fan motor 2 I1009109

PVC Box 1 073840 Power Control Switch 1 I099115

Thermostat 1 0874002CX

MR2 SERVICE PARTS

3

1 I105009

3

191115

191154

1000-MR2 (50HZ) OPERATION MANUAL #02/13

9/14

1000-MR2 (50HZ) OPERATION MANUAL #02/13

10/14

1000-MR2 (50HZ) OPERATION MANUAL #02/13

11/14

PARTS IDENTIFICATION

Suction Line

Discharge Line

Electric Box

COMPRESSOR FOR MR2

ELECTRICAL DIAGRAM

1000-MR2 (50HZ) OPERATION MANUAL #02/13

12/14

1000-MR2 (50HZ) OPERATION MANUAL #02/13

13/14

TRANSPORTATION DAMAGE and CLAIMS

All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments

become the property of the consignee.

Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,

the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be

established on the part of the shipper.

1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.

Do not wait until after the material is moved to a storage area.

2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.

3. Note all damage to packages directly on the carrier’s delivery receipt.

4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.

5. If the driver refuses to allow inspection, write the following on the delivery receipt:

Driver refuses to allow inspection of containers for visible damage.

6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the

time, date, and the person called.

7. Save any packages and packing material for further inspection by the carrier.

8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.

We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.

We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment

for such claims.

LIMITED WARRANTY

Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at

Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.



For the refrigeration compressor on Alto-Shaam Quickchillers

™

, five (5) years from the date of installation of appliance.

For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This

excludes holding only equipment.

For all other original parts, one (1) year from the date of installation of appliance or fifteen (15) months from the shipping date, whichever

occurs first.

The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.

Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any

additional fees.

To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.



1. Calibration.

2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.

3. Equipment damage caused by accident, shipping, improper installation or alteration.

4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment

subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water

quality, or equipment with missing or altered serial numbers.

5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water

quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.

6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm

®

Cleaner, including but not limited to damage due to

chlorine or other harmful chemicals. 

®



®



7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental

damages of any kind.

8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts

including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied

warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for

loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential

damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on

behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: ______________________________________________ Date Installed: ______________________________________________________

Voltage: ______________________________________________ Purchased From: ___________________________________________

Serial Number: _____________________________________________________________________________________________________________

W164 N9221 Water Street

●

P.O. Box 450

●

Menomonee Falls, Wisconsin 53052-0450

●

U.S.A.

PHONE: 262.251.3800 • 800.558-8744

USA/CANADA

FAX: 262.251.7067 • 800.329.8744

U.S.A. ONLY

www.alto-shaam.com

P R I N T E D I N U . S . A .



Alto-Shaam 1000-MR2 User manual

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