Panasonic NNDS596B Operating instructions

Steam Combination Oven Cookbook

Kochbuch Dampf-Kombinationsofen

Kookboek Combistoomoven

Livre de recettes pour le four vapeur combiné

Ricettario per forno a vapore combinato

Kogebog til dampkombinationsovn

Yhdistelmähöyryuuni – keittokirja

English Deutsch

Nederlands

English

Nederlands

NN-DS596M

English Deutsch

Nederlands

Français Italiano

Dansk

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For further information, please also refer to the operating instructions.

Weitere Informationen entnehmen Sie bitte der beigelegten Bedienungsanleitung.

Voor meer informatie verwijzen wij U naar de gebruiksaanwijzing.

Pour plus d’informations veuillez vous référer à notre mode d’emploi.

Per ulteriori informazioni, si prega di consultare anche il manuale d’uso.

For yderligere information, se betjeningsvejledningen.

Katso lisätietoja käyttöohjeesta.

1 EN

English

Microwaving principles ..................................2

General guidelines..................................... 3-4

Quick check guide to cooking utensils...........5

Microwave power levels ................................6

Grilling ...........................................................6

Oven cooking............................................. 7-8

Steam cooking ...............................................8

Combination cooking .....................................9

Which combination to choose?....................10

Combination cooking-containers and

accessories..................................................11

Reheating and cooking guidelines......... 12-13

Reheating and cooking charts ............... 14-21

Steam only cooking chart ............................21

Tips for microwave cooking .........................22

Defrosting guidelines ...................................23

Defrosting chart ..................................... 24-25

Meat and poultry .................................... 26-31

Fish ........................................................ 32-33

Vegetables ............................................. 34-35

Cooking charts.....................................36-37

Eggs and cheese ...................................... 38

Dry starchy foods and vegetables ............ 39

Desserts - Pastries ................................... 40

General advice for cooking using

microwave ................................................ 41

Traditional cooking using oven heating .... 41

Common queries answered.................42-43

Recipes

Soups and Starters ..............................44-46

Fish ......................................................47-49

Meat ....................................................50-52

Vegetables ...........................................53-55

Cheese ..................................................... 56

Sauces...................................................... 57

Desserts ..............................................58-60

Bread ...................................................61-62

Jams ...................................................63-64

Thank you for purchasing this Panasonic appliance.

Contents

Your Panasonic oven is equipped with

the latest technology, known as Inverter

technology. This unique technology has

long been used in Japan for microwave

ovens, and offers a dramatic improvement

in the cooking performance of your oven.

The system also reduces the number of

components, giving the oven a greater

internal volume and a reduced weight, but

without taking up extra space on your work

surface.

The items in this book are guidelines only.

The total time will vary depending on the

starting temperature of the food and the

container used. Always check if the food is

piping hot before consumption.

2 EN

Microwaving principles

Microwaves are present in the atmosphere all

the time, both naturally and from manmade

sources. Manmade sources include radar,

radio, television, telecommunication links and

mobile phones.

Oven cavit

y

Base of

the oven

Stirrer motor Waveguide

Microwave

stirrer

Magnetron

In a microwave oven, electricity is converted

into microwaves by the Magnetron. For

bottom feeding, please refer to page 24 of

operating instructions.

Reection

The microwaves bounce off the metal walls

and the metal door screen.

Transmission

Then they pass through the cooking

containers to be absorbed by the

water molecules in the food, all foods

contain water to a more or lesser extent.

Important note

The dish used to cook or reheat the

food will get warm during cooking,

as the heat conducts from the food.

Even in microwaving, oven gloves

are required!

Microwaves can not

pass through metal and therefore

metal cooking utensils can never

be used in a microwave, for

cooking on microwave only.

How microwaves cook food

The microwaves cause the water molecules

to vibrate which causes

friction

, i.e.

heat

.

This heat then cooks the food.

Microwaves are also attracted to fat and

sugar particles, and foods high in these will

cook more quickly. Microwaves can only

penetrate to a depth of 4-5 cm and as heat

spreads through the food by conduction, just

as in a traditional oven, the food cooks from

the outside inwards.

Foods not suitable for cooking by

microwave only

Soufes etc. This is because these foods

rely on dry external heat to cook correctly,

do not attempt to cook by microwave.

Foods that require deep fat frying cannot be

cooked either.

Standing time

When a microwave oven is switched off, the

food will continue to cook by conduction –

not by microwave energy.

Hence

standing

time

is very important in microwaving,

particularly for dense foods i.e. meat, cakes

and reheated meals (refer to page 3).

Boiled eggs

Do not boil eggs in your microwave.

Raw eggs boiled in their shells can

explode and cause serious injury.

3 EN

English

General guidelines

Standing time

Dense foods e.g. meat, jacket potatoes and

cakes, require a

standing time

(inside or

outside of the oven) after cooking, to allow

heat to nish conducting through the food.



Jacket potatoes

Wrap in aluminium foil once cooked by

microwave only. Stand for 5 minutes. It

is not necessary to stand jacket potatoes

cooked in

combination

mode.



Fish

Stand for 2-3 minutes.



Egg dishes

Stand for 1-2 minutes.



Precooked convenience food

Stand for 2-3 minutes.

Moisture content

Many fresh foods e.g. vegetables

and fruit, vary in their moisture

content throughout the season.

Jacket potatoes are a particular

example of this. For this reason

cooking times may have to be

adjusted throughout the year. Dry

ingredients e.g. rice, pasta, can

dry out during storage so cooking

times may differ from ingredients

freshly purchased.

Cling lm

Cling lm helps keep the food

moist and the trapped steam

assists in speeding up cooking

times. However it should be

pierced before cooking, to allow

excess steam to escape.

Always take care when

removing cling lm from a dish

as the build-up of steam will be

very hot. Always purchase cling

lm that states on the packet

“suitable for microwave

cooking” and use as a covering

only. Do not line dishes with

cling lm. Do not cover foods

when cooking by

grill, oven

or

combination.

Piercing

The skin or membrane on some

foods will cause steam to build

up during cooking. These foods

must be pierced or a strip of

skin should be peeled off before

cooking to allow the steam to

escape. Eggs, potatoes, apples,

sausages etc, will all need to be

pierced before cooking.

Do not

attempt to boil eggs in their

shells.



Meat joints

Stand 15 minutes wrapped in aluminium

foil.



Plated meals

Stand for 2-3 minutes.



Vegetables

Boiled potatoes benet from standing for

1-2 minutes, however most other types of

vegetables can be served immediately.



Defrosting

It is essential to allow standing time to

complete the process. This can vary from

5 minutes. e.g. raspberries, to 1-2 hours for

a joint of meat. See pages 23-25.

If food is not cooked after

standing time

,

return to oven and cook for additional time.

4 EN

General guidelines

Dish size

Follow the dish sizes given in

the recipes, as these affect the

cooking and reheating times.

A quantity of food spread in a

bigger dish cooks and reheats

more quickly

Quantity

Small quantities cook faster

than large quantities, also

small meals will reheat more

quickly than large portions.

Spacing

Foods cook more quickly and

evenly if spaced apart.

Never

pile foods on top of each other.

Shape

Even shapes cook evenly.

Food cooks better by

microwave when in a round

container rather than square.

Density

Porous airy foods heat more

quickly than dense heavy

foods.

Covering

Cover foods with microwave

cling lm or a self-tting lid.

Cover sh, vegetables,

casseroles, soups. Do not

cover cakes, sauces, jacket

potatoes, pastry items. Please

refer to cooking charts and

recipes for more information.

Arranging

Individual foods e.g. chicken

portions or chops, should be

placed in a dish so that the

thicker parts are to the outside.

Ingredients

Foods containing fat, sugar or

salt heat up very quickly. The

lling may be much hotter than

the pastry. Take care when

eating.

Do not

overheat even

if the pastry does not appear

to be very hot.

Starting temperature

The colder the food, the longer

it takes to heat up. Food from

a fridge takes longer to reheat

than food at room temperature.

Food temperature should

be between 5-8 °C before

cooking.

Turning and stirring

Some foods require stirring

during cooking. Meat and

poultry should be turned after

half the cooking time.

Liquids

All liquids must be stirred

before, during and after

heating.

Water especially must

be stirred before and during

heating, to avoid eruption.

Do not heat liquids that have

previously been boiled.

Do not

overheat.

Checking food

It is essential that food is

checked during and after a

recommended cooking time,

even if an

auto program

has been used (just as you

would check food cooked in

a conventional oven). Return

the food to the oven for further

cooking if necessary.

Cleaning

As microwaves work on food

particles, keep your oven clean

at all times. Stubborn spots of

food can be removed by using a

branded oven cleaner, sprayed

onto a soft cloth. Always wipe the

oven dry after cleaning. Avoid

any plastic parts and door area.

Customers should not spray

directly into the cavity.

5 EN

English

Cookware

For

Microwave

For

Grill

For

Oven

For

Steam

For Combination

(Microwave +

Grill, Steam +

Microwave,

Steam + Grill,

Steam + Oven)

Heat resistant

glass

  

Microwave-safe

plastic cookware

  

Heat resistant china

and ceramics

Do not use dishes

with a metal rim

or pattern; or jugs

or mugs with glued

handles

.

  

Heat resistant

Pottery,

Earthenware,

Stoneware

  

Foil / Metal

containers

  

Wicker, Wood,

Straw baskets

  

Cling lm

  

Aluminium foil

Small amounts

of aluminium foil

can be used to

SHIELD and prevent

food from overheating

when cooking or

defrosting. Take care

that the foil does

not touch the sides

or top of the oven.

  

Quick check guide to cooking utensils

6 EN

The grill on your oven browns and

crisps for a wide variety of foods.

The oven has 3 grill settings:

1 tap Grill 1 1200 W

2 taps Grill 2 850 W

3 taps Grill 3 650 W

4 taps Panacrunch 1200 W +

(Grill 1 + Microwave) 440 W

For Panacrunch mode, see pages 27-28 of

operating instructions.

Place food to be grilled on the Square

Panacrunch Pan in the upper or lower shelf

positions. The food being grilled should

normally be turned over after half the grilling

time.

Never cover foods when grilling.

There is no microwave power on the grill

only program.

Microwave power levels

Note

(*) CYCLIC DEFROST with automatic standing time (see page 23).

Grilling

Caution

The accessories and surrounding oven will get very hot. Use oven gloves.

Approximate Times for Grilling (Grill 1; no preheat)

First side Second side Shelf position

Rib of beef 450 g 18-20 mins approx. 10-15 mins Lower shelf level

Sausages 350 g (6 pcs) 6-8 mins approx. 3-5 mins Upper shelf level

1 chicken leg 250 g 13-15 mins 13-15 mins Lower shelf level

Toast 2 slices 50 g 3-5 mins 2-3 mins Upper shelf level

Power level Use

1000 W Reheating meals and sauces; cooking sh, vegetables, sauces and preserves

270 W (*) Defrosting frozen foods

600 W Roasting; cooking egg sauces and sponge cakes; heating milk

440 W

Cooking and reheating chicken casseroles and quiches

300 W

Cooking stews, casseroles, rice puddings, rich fruit cakes and egg custards

100 W

For warming up butter, cheeses, fruits or ice-creams; to keep warm your main

dishes

7 EN

English

Oven heating allows you to cook food using

top and bottom heat. No microwaves

are used in oven heating mode: you can

therefore use any metal dishes or heat-

resistant containers.

NB: temperatures between 40 and 100 °C,

which are not used in traditional cooking, are

not available on this oven.

Preheating

Remember to preheat the oven for the best

results when cooking meat, cakes and

pastries. It is preferable not to open the oven

door whilst it is preheating. Do not preheat

the oven with the accessory inside.

Accessories

You can cook food directly on the Square

Panacrunch Pan in the lower or upper shelf

positions. Or you can place your standard

metal baking tins and ovenware on the

Square Panacrunch Pan in the lower shelf

position. Do not place tins and ovenware

directly on the base of the oven in oven

mode.

Recommended for puff pastry, cookies, roll

cakes, brioche, sponge cakes, pizzas and

tarts.

Note

Do not place any dish or food which

weighs more then 3.2 kg on the

Square Panacrunch Pan.

Caution

The accessories and surrounding oven will get very hot. Use oven gloves.

Oven cooking

8 EN

Oven cooking

Note

The chart above is only for using oven heating, and not for combination cooking.

Steam cooking

Note

For steam shot refer to pages 34-35 of the operating instructions.

There are 3 different steam levels available.

Use the steam mode to cook vegetables,

sh, chicken and rice.

The oven has 3 steam settings:

1 tap Steam 1

2 taps Steam 2

3 taps Steam 3

Accessories and containers

When steaming place food directly on the

oven accessory in the upper shelf position.

For steaming larger food items, place the

accessory in the lower shelf position. During

steaming, cooking juices collect in the

watercourse of the pan. (see page 33 of the

operating instructions).

Caution

The accessories and surrounding oven will get very hot. Use oven gloves.

When removing the food or cooking accessories, hot water may drip from the oven

top.

Steam may billow out when you open the door. If there is steam in the oven, do not

reach in with your bare hands! Risk of burns! Use oven gloves.

Take care when removing the drip tray. Wipe any water that drips from the left side

of the oven. This is normal.

Level Temperature Pre-prepared dishes (preheated oven)

Low

40 °C Proving bread or pizza dough.

120 °C-130 °C-140 °C Meat and sh pate, potted meat, drying herbs.

Medium

150 °C-160 °C Baked eggs, macaroons.

170 °C-180 °C

Flans, custard desserts, cookies, sponge cake, biscuits, white

meat, slow-cooked or braised meat.

High

190 °C-200 °C-210 °C Kugelhupf, gratins, whole sh, savarins.

220 °C Poultry, bread rolls, pizzas, puff pastry nibbles, fruit tarts.

9 EN

English

What is combination cooking?

Combination cooking adds microwaves to

the traditional cooking process in order to

obtain the taste of traditionally cooked food

whilst reducing cooking times by a third or

by half.

How does it work?

Follow the instructions on pages 36-39 of

the Operating Instructions.

Warning!

Choose the cooking methods in the correct

order. The combined cooking methods in

this book are given in the order from which

they can be chosen. During cooking, simply

touching Oven will display the temperature

used. The temperature can be changed

by tapping Oven whilst the temperature

is displayed, however it is not possible

to change the microwave power during

combination cooking.

When to preheat?

For slow-cooking, simmering, large pieces

of meat, poultry, most cakes, ans and

gratins it is not necessary to preheat

the oven. For short cooking times, small

pieces of meat (cooking times of less than

20 minutes), tarts, pies, desserts using puff

pastry, it is necessary to preheat the oven.

For combination cooking using the grill only,

the oven must not and cannot be preheated.

The inside of the oven is smaller than

that of a traditional oven, therefore take

extra care not to burn yourself when you

put the dish into the oven.

With preheating

It is only possible to preheat on Steam and

Oven mode. Choose combination cooking

then touch Start before entering the cooking

time.

Preheating takes place without

microwaves being used. Do not preheat

with the accessory in place. When the

oven reaches the required temperature,

it makes 3 beeps and “P” ashes in the

display. Put the dish into the oven (without

touching the Stop/Cancel), choose the

cooking time and touch Start. Unless you do

this, the oven will maintain its temperature

for 30 minutes then turn itself off.

Without preheating

Choose combination cooking, display the

cooking time and then touch Start.

Combination cooking

10 EN

Combination

Cooking

Oven

Grill Steam Microwave

Recommended

uses

Accessory/

Container

Grill +

Microwave (no

preheating)

-

1, 2

or 3

-

440 W,

300 W or

100 W

Meat or

vegetable

gratins / crispy

tops, grilled

meat.

Directly on the base

of the oven in a

microwaveable and

heatproof dish.

Panacrunch

-

1, 2

or 3

-

440 W,

300 W or

100 W

Pizzas, frozen

potato products,

breaded

products, small

pastry items.

Square Panacrunch

Pan in the upper or

lower shelf position.

Steam +

Microwave

--

1, 2

or 3

440 W,

300 W or

100 W

Fish, vegetables,

chicken, rice and

potatoes.

Directly on the base

of the oven in a

microwaveable and

heatproof dish.

Grill + Steam

-

1, 2

or 3

1, 2

or 3

-

Gratins, kebabs,

whole sh, part

baked bread,

chicken pieces.

Square Panacrunch

Pan in the upper or

lower shelf position.

Oven + Steam

100 °C

to

220 °C

-

1, 2

or 3

-

Gratins, kebabs,

baking

cakes, bread

rolls, whole sh.

Square Panacrunch

Pan in the upper or

lower shelf position.

Which combination to choose?

11 EN

English

For most recipes, it is best to use containers

which are both microwave safe and heat

resistant (Pyrex® or ovenproof porcelain).

 If you notice any sparks, stop the oven

and continue cooking using oven

heating or, if possible change the

container.

 Do not use porcelain with gold or silver

decoration. Sparks could be produced

which would damage the decoration.

 Do not use cling lm during combination

cooking, even to line the inside of a tin.

Examples of containers and accessories:

Combination cooking - containers and

accessories

Steam + Microwave

Directly on the base of the oven in a

microwaveable and heatproof dish.

Oven + Steam

Square Panacrunch Pan in lower shelf

position.

Grill + Microwave

Directly on the base of the oven in a

microwaveable and heatproof dish.

Panacrunch

Square Panacrunch Pan in the upper shelf

position.

Grill + Steam

Square Panacrunch Pan in the lower shelf

position.

12 EN

Most foods reheat very quickly in your oven

by 1000 W power. Meals can be brought

back to serving temperature in just minutes

and will taste freshly cooked. Always check

food is piping hot and return to oven if

necessary.

As a general rule, always cover wet foods,

e.g. soups, casseroles and plated meals.

Do not cover dry foods e.g. bread rolls,

mince pies, sausage rolls etc.

The charts on pages 14-21 show you the

best way to cook or reheat your favourite

foods. The best method depends on the

type of food.

The heat method i.e. Microwave only or

combination depends on the food to be

reheated. For foods that do not require

browning, reheat by microwave only.

Remember when cooking or reheating

any food that it should be stirred or turned

wherever possible. This ensures even

cooking or reheating on the outside and in

the centre.

When is food reheated?

Food that has been reheated or cooked

should be served “piping hot” i.e. steam

should be visibly emitted from all parts. As

long as good hygiene practices have been

followed during the preparation and storage

of the food, then cooking or reheating

presents no safety risks.

Foods that cannot be stirred should be cut

with a knife to test that they are adequately

heated throughout. Even if a manufacturer’s

instructions or the times in the cookbook

have been followed, it is still important to

check the food is heated thoroughly. If in

doubt, always return to the oven for further

reheating.

If you cannot nd the equivalent food in

the chart then choose a similar type and

size listed and adjust the cooking time if

necessary.

Remember even if the pastry is cold to the

touch, the lling will be piping hot and will

warm the pastry through. Take care not to

overheat otherwise burning can occur due

to the high fat and sugar content of the

lling. Check the temperature of the lling

before consuming to avoid burning your

mouth.

Do not leave unattended. Do not add extra

alcohol.

Caution - Babies’ bottles

Milk or formula

must

be shaken

thoroughly before heating and again

at the end and tested carefully

before feeding a baby. Liquid at the

top of the bottle will be much hotter

than at the bottom. The bottle must

be shaken thoroughly and tested

before use.

Note

We do not recommend that you

use your microwave to sterilise

babies’ bottles.

If you have a special

microwave steriliser we urge extreme

caution, due to the low quantity of

water involved. It is vital to follow the

manufacturers instructions implicitly.

Reheating and cooking guidelines

13 EN

English

Canned foods

Remove foods from can and place in a

suitable dish before heating.

Soups

Use a bowl and stir before heating and at

least once through reheat time and again at

the end.

Casseroles

Stir halfway through and again at the end of

heating.

Plated meals

Everyone’s appetite varies and reheat times

depend on meal contents. Dense items

e.g. mashed potato, should be spread out

well. If a lot of gravy is added, extra time

may be required. Place denser items to the

outside of the plate. Between 4-7 minutes.

on 1000 W power will reheat an average

portion.

Reheating and cooking guidelines

14 EN

Reheating and cooking charts

Food

Weight/

Quantity

Power Level

Cooking

Time

(approx.)

Instructions

Light dishes and snacks

Croque-monsieur

150

g

(1 pce)

G1 + 300 W 5-6 mins

Place on Square Panacrunch

Pan in lower shelf position. Turn

when golden.

300

g

(2 pcs)

G1 + 300 W 6-8 mins

Croque-monsieur

(Frozen)

150

g

(1 pce)

G1 + 440 W 7-8 mins

Place on Square Panacrunch

Pan in lower shelf position. Turn

when golden.

Cheese croissant

110

g

(1 pce)

G1 + 300 W 3-4 mins

Place on Square Panacrunch

Pan in lower shelf position.

Cheese croissant

(Frozen)

110

g

(1 pce)

G1 + 440 W 4-6 mins

Place on Square Panacrunch

Pan in lower shelf position.

Hot dog

140

g

(1 pce)

G1 + 300 W 5-6 mins

Place on Square Panacrunch

Pan in lower shelf position.

Hot Pocket

(Frozen)

115

g

(2 pcs)

G1 + 440 W 6-8 mins

Place on Square Panacrunch

Pan in lower shelf position.

Allow to stand for 2 mins.

Meat pie

(Frozen)

140

g

(1 pcs)

G3 + 440 W 11-13 mins

Place on Square Panacrunch

Pan in lower shelf position.

Allow to stand for 2 mins.

360

g

(2 pcs)

G3 + 440 W 16-18 mins

Ham and cheese

pasty

150

g

(1 pcs)

G1 + 440 W 5-7 mins

Place on Square Panacrunch

Pan in lower shelf position.

Ham and cheese

pasty (Frozen)

150

g

(1 pcs)

G2 + 440 W 10-12 mins

Place on Square Panacrunch

Pan in lower shelf position.

Allow to stand for 2 mins.

Chicken vol-au-vents

100

g

(6 pcs)

G2 + 300 W 4-5 mins

Place on Square Panacrunch

Pan in lower shelf position.

Allow to stand for 2 mins.

200

g

(12 pcs)

G2 + 300 W 5-6 mins

Mini puff pastry

snacks (for cooking)

(Frozen)

325

g

(20 pcs)

190 °C 25-27 mins

Spread out on Square

Panacrunch Pan in lower shelf

position.

Tartlets (Frozen)

290

g

(20 pcs)

G2 + 440 W 6-8 mins

Place on Square Panacrunch

Pan in upper shelf position.

Mini lo pastry snacks

(Frozen)

180

g

(12 pcs)

190 °C 16-17 mins

Place on Square Panacrunch

Pan in lower shelf position.

Mini cheese pastries

(for cooking)

(Frozen)

280

g

190 °C 23-25 mins

Place on Square Panacrunch

Pan in lower shelf position.

Blinis

60

g

(8 pcs)

G1 + 100 W

1 min 30 sec-

2 mins

Place on Square Panacrunch

Pan in upper shelf position. Turn

half way.

G = grill heating

15 EN

English

Reheating and cooking charts

Food

Weight/

Quantity

Power Level

Cooking

Time

(approx.)

Instructions

Light dishes and snacks

Blinis

(frozen)

60

g

(8 pcs)

G1 + 440 W

then G1

1 min

then 3 mins

Place on Square Panacrunch

Pan in upper shelf position. Turn

half way.

Spring rolls

240

g

(4 pcs)

G1 + 100 W 10-11 mins

Place on Square Panacrunch

Pan in lower shelf position.

Spring rolls

(frozen)

240

g

(4 pcs)

G2 + 440 W 10-11 mins

Place on Square Panacrunch

Pan in upper shelf position.

Samosas

180

g

(4 pcs)

G2 + 300 W 6-7 mins

Place on Square Panacrunch

Pan in upper shelf position. Turn

half way.

Samosas

(frozen)

180

g

(4 pcs)

G2 + 440 W 7-8 mins

Place on Square Panacrunch

Pan in upper shelf position. Turn

half way.

Samosas with

vegetables

250

g

(2 pcs)

G2 + 300 W 7-8 mins

Place on Square Panacrunch

Pan in upper shelf position. Turn

half way.

Samosas with

vegetables (frozen)

250

g

(2 pcs)

G2 + 440 W 9-10 mins

Place on Square Panacrunch

Pan in upper shelf position. Turn

half way.

Stuffed baked

potatoes with cheese

225

g

(1pce)

600 W

5-6 mins

Place in heatproof dish on base

of oven.

500

g

(2 pce)

8-9 mins

Stuffed baked

potatoes with cheese

(frozen)

225

g

(1pce)

600 W

7-8 mins

Place in heatproof dish on base

of oven.

500

g

(2 pce)

10-12 mins

Sausage roll

160

g

(1 pce)

G1 + 440 W

6-7 mins

Place on Square Panacrunch

Pan in lower shelf position.

260

g

(4 pcs)

6-7 mins

Sausage roll

(frozen)

160

g

(1 pce)

G1 + 440 W

8-9 mins

Place on Square Panacrunch

Pan in lower shelf position.

260

g

(6 pcs,

snack size)

11-13 mins

Plain, onion or

Spanish tortilla

160

g

(1 pce)

G1 + 440 W 6-8 mins

Place on Square Panacrunch

Pan in lower shelf position. Turn

halfway.

500

g

(1 pce)

G1 + 440 W 8-9 mins

Plain, onion or

Spanish tortilla

(frozen)

500

g

(1 pce)

G1 + 440 W 17-18 min

Place on Square Panacrunch

Pan in lower shelf position. Turn

halfway.

Quiche

400

g

(1 pce)

G2 + 300 W 12-13 mins

Place on Square Panacrunch

Pan in lower shelf position.

G = grill heating

16 EN

Reheating and cooking charts

Food

Weight/

Quantity

Power Level

Cooking

Time

(approx.)

Instructions

Light dishes and snacks

Quiche (Frozen)

400

g

(1 pce)

G2 + 440 W 14-16 mins

Place on Square Panacrunch

Pan in lower shelf position.

Allow to stand for 5 minutes.

Vegetable tart

400

g

(1 pce)

G2 + 300 W 12-13 mins

Place on Square Panacrunch

Pan in lower shelf position.

Cheese an (Frozen)

400

g

(1 pce)

G2 + 440 W 16-18 mins

Place on Square Panacrunch

Pan in lower shelf position.

Tarte ambee (bacon,

cream and onion an)

170

g

(1 pce)

G2 + 300 W

8-9 mins

Place on Square Panacrunch

Pan in lower shelf position. Allow

to stand for 2 minutes.

330

g

(1 pce)

12-13 mins

Tarte ambee (bacon,

cream and onion an)

(frozen)

170

g

(1 pce)

G2 + 440 W

14-15 mins

Place on Square Panacrunch

Pan in lower shelf position. Allow

to stand for 2 minutes.

330

g

(1 pce)

15-18 mins

Focaccia

300

g

(1 pce)

G1 + Steam 1 7-8 mins

Place on Square Panacrunch

Pan in lower shelf position.

Focaccia (Frozen)

300

g

(1 pce)

440 W

then G1 +

Steam 1

5 mins

then

8-9 mins

Place on Square Panacrunch

Pan in lower shelf position.

Gratins (dauphine

potatoes, moussaka,

lasagnes, tartiette,

shepard's pie,

macaroni)

350

g

G2 + 440 W 9-10 mins

Place in heatproof dish on base

of oven.

800

g

G1 + 440 W 12-13 mins

1

kg

G1 + 440 W

then G1

14-15 mins

then 5 mins

1.3

kg

G1 + 440 W

then G1

16-17 mins

then 5 mins

Vegetable gratin (with

or without meat),

gratin of stuffed

tomatoes

300

g

G1 + 440 W

then G1

5-6 mins then

5 mins

Place in a heat proof dish on

base of oven

400

g

7-9 mins then

5 mins

1

kg

15-16 mins

then 5 mins

Stued mushrooms

400

g

(4 pcs)

G2 + 300 W 13-15 mins

Place on Square Panacrunch

Pan in lower shelf position.

Stued aubergine

460

g

(2 pcs)

G1 + 440 W 7-8 mins

Place in a heat proof dish on

base of oven.

Fish in white wine

sauce (frozen)

440

g

(3 pcs)

600 W 10-12 mins

Place in a heat proof dish and

cover on base of oven.

Turn half way.

Coquilles St Jacques

200

g

(12 pcs)

G1 + 300 W 5-7 mins

Place on Square Panacrunch

Pan in upper shelf position.

G = grill heating

17 EN

English

Reheating and cooking charts

Food

Weight/

Quantity

Power Level

Cooking

Time

(approx.)

Instructions

Side dishes

Starchy food

200

g

600 W 2-3 mins

Place in a heat proof dish and

cover on base of oven.

Oven chips, potato

wedges, potato rostis,

roast potatoes and

other potato dishes

300

g

220

°

C 13-15 mins

Preheat oven. Place on Square

Panacrunch Pan in upper shelf

position. Turn halfway

Vegetables

100

g

1000 W

1 min-1 min

30 secs

Place in a heat proof dish and

cover on base of oven.

Stir halfway.

200

g

1-2 mins

Mashed potato

500

g

1000 W 5-6 mins

Place in a heat proof dish and

cover on base of oven.

Stir halfway.

Vegetable purée

200

g

1000 W

1-2 mins

Place in a heat proof dish and

cover on base of oven.

Stir halfway.

500

g

4-5 mins

Vegetable purée

(frozen)

200

g

1000 W

3-5 mins

Place in a heat proof dish and

cover on base of oven.

Stir halfway.

500

g

8 mins

Rice

(with 30 ml cold

water)

200

g

1000 W

1 min 30 secs-

2 mins

Place in a heat proof dish and

cover on base of oven.

Stir halfway.

500

g

3 min 30 secs-

4 mins

Spaghetti with sauce

200

g

1000 W

2-3 mins

Place in a heat proof dish and

cover on base of oven.

Stir halfway.

500

g

4 mins

1

kg

7-8 mins

Spaghetti with sauce

(frozen)

1

kg

1000 W 16-18 mins

Meat and sh

Duck cont 420

g

G2 +

300 W

11-12 mins

Place in a heat proof dish on

base of oven.

Cassoulet with

sausage

500

g

440 W 10-11 mins

Place in a heat proof dish with lid

on base of oven.

Breaded sh llet

(frozen)

130

g

(1 pce)

G2 + 440 W 9-10 mins

Place on Square Panacrunch

Pan in upper shelf position.

Breaded sh llet 160

g

G2 + 440 W 6-8 mins

Place on Square Panacrunch

Pan in upper shelf position.

G = grill heating

18 EN

Reheating and cooking charts

Food

Weight/

Quantity

Power Level

Cooking

Time

(approx.)

Instructions

Pieces of cooked meat

Burger 65

g

600 W

1 min-1 min

30 secs

Place in a heat proof dish

covered on base of oven.

White meat

130

g

(2 pcs)

600 W

1 min 30 secs

-2 mins

Red meat

130

g

(3 pcs)

440 W

1 min-1 min

30 secs

Chicken leg

200

g

(1 pce)

1000 W

1 min 50

secs- 2 mins

20 secs

Sauces

Sauce

250

g

1000 W

2 mins-

2 mins

30 secs

Place in a heat proof dish and

cover on base of oven.

Stir half way.

500

g

4-5 mins

Soup

300 ml

1000 W

2-3 mins Place in a heat proof dish and

cover on base of oven.

Stir half way.

600 ml 5-6 mins

Drinks

1 cup 235 ml

1000 W

1 min 30 secs

Place on base of oven.

2 cups 470 ml 3 mins

3 cups 705 ml

3 mins

30 secs

4 cups 940 ml 5 mins

Milk 1 bowl/mug 250 ml 600 W

2 mins-

2 mins

30 secs

Place on base of oven.

1 carton 600 ml 600 W

4 mins

30 secs-

4 mins

50 secs

Place in a heat proof dish on

base of oven. Stir half way.

Baby food

70

g

600 W

15-25 secs

Place in a heat proof dish and

cover on base of oven.

Stir half way.

125

g

20-30 secs

190

g

30-40 secs

G = grill heating

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Panasonic NNDS596B Operating instructions

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